Now you can spread coffee on your toast in Japan!

17.February.2017 | FOOD

Add a caffeine boost to your toast and sandwiches with this new spread from a popular Japanese coffee brand.

As one of the largest dairy companies in the country, Japan’s Megmilk Snow Brand Company is known for its range of popular butters, yoghurts, cheeses and creamy desserts, but one of its longest-selling products is its Snow Brand Coffee.

After its launch in the early ’60s, the coffee drink is now celebrating its 55th anniversary on the market with a very unusual treat for caffeine lovers around the country. According to the Megmilk Snow Brand Company, the milky coffee will now be making its debut as a spread, designed to be used on bread and toast just like butter or margarine.

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    Comments

     

    Goto (JARUJARU)

    “We had actually planned to collaborative with NO COFFEE back in 2020 for our live show, but it unfortunately had to be cancelled, so we weren’t able to. But now our prayers have finally been answered and we get to collaborate! NO JARUJARU replaces ‘COFFEE’ with our name. Like coffee, we want to become comedians that are a close part of everyone’s lives.”


    Fukutoku (JARUJARU)

    “NO JARUJARU!? It’s actually a wonderful piece of copy, don’t you think! We want to give you even more JARU, so much you’ll be saying NO JARUJARU!”


    NO JARUJARU launched on June 19, the same day as the comedy duo performed their ‘JARUJARU TOWER 2021’ live show in Fukuoka. The collection is available at the JARUJARU MRKET online shop. NO COFFEE has collaborated with multiple brands before but this is their first time teaming up with comedians.



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  • Blue Bottle Coffee to Open First Pop-Up Store in Tokyo

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  • Cafe Product Design Brand COFFEE TIME WITH VAUGHAN Releases New Items

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    COFFEE TIME WITH VAUGHAN Collection

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    Drip Coffee Bag Set | ¥1,650 (Tax Included)

    A set of original drip coffees by Koffee Mameya and Rokuyosha.

     

    KOFFEE MAMEYA

    Koffee Mameya is a coffee bean shop that first opened in 2017 with a desire to help improve the quality of coffee we drink at home. The owner, Kunitomo, is a legendary barista and pioneer of thrusting baristas into the limelight. He has help produced many cafes throughout his career.

     

    At Koffee Mameya, the barista hears from the customer what kind of coffee and tastes they like and choose a coffee bean for them based on that information. This creates an intimate one-on-one conversation between the barista and customer.

     

    COFFEE TIME WITH VAUGHAN x KOFFEE MAMEYA Collection (Excerpt)

    Handkerchief | ¥1,100 (Tax Included)

     

    Tote Bag | ¥3,300 (Tax Included)

     

     

    Rokuyosha

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    COFFEE TIME WITH VAUGHAN x Rokuyosha Merchandise (Excerpt)

    Handkerchief | ¥1,100 (Tax Included)

    Tote Bag | ¥3,300 (Tax Included)

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    Dear readers, the time has finally come once again—the Spring season at Starbucks Japan officially begins on March 17, which means we can expect plenty of tasty-looking beverages to drool over. This begins with two coffee delights: the light and uplifting Banana Almond Milk Frappuccino®︎ and the subtly sweet Honey Oat Milk Latte, both of which will hit Starbucks branches across Japan this Wednesday.

     

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    Honey Oat Milk Latte | Short ¥430, Tall ¥470,  Grande ¥510,  Ventii®︎ ¥550

    The Oat Milk Latte made a delicious appearance at Starbucks Japan last year for a limited time where coffee-loving customers could customise their beverage. This year, it arrives in a new flavour: added to the shot of espresso and oat milk is an irresistible squeeze of honey flavoured-sauce which has a slight fruity flavour to it.

     

    This is just the start of the Spring season at Starbucks in Japan, there are sure to be even more drinks to come so stay tuned.

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