IPPUDO Releases Cherry Blossom Coloured Tonkotsu Ramen at 1/2PPUDO

03.March.2019 | FOOD

IPPUDO released its limited-time “Spring Colours Tonkotsu Ramen” at 1/2PPUDO branches on March 1. Only 30 bowls will be served per day.

To achieve the cherry blossom colour of the broth, IPPUDO cooks it with beetroot which has a vivid and distinct red colour. The bowl contains an assortment of vegetables including bright purple cabbage that has been pickled, rape blossoms, butter sauteed onion, and fried potato. It also has sakura shrimp―a perfect choice for the coming spring―as well as a shrimp flavoured rice cracker, basil, and a juicy roasted chicken thigh.

 

To bring this healthy and hearty springtime bowl together, the ramen is served with medium-thick chewy noodles.

RELATED ENTRIES

  • ROKU: Kyoto’s New Soba Ramen Shop Produced by Michelin-Star Chef

    10.December.2020 | FOOD

    Kamo Dashi Chuka Soba ROKU is a new ramen restaurant set to open at GOOD NATURE STATION, a shopping facility in Kyoto, on December 12, 2020.

     

    The restaurant is produced by Yuki Iwasaki, a chef at VELROSIER which acquired its first Michelin Star in Michelin Guide 2021 Kyoto, Osaka & Okayama. It will serve ramen in a variety of duck-flavoured dashi broths made with duck from Kyoto and France.

    Duck Sei Tanmen | ¥1,000


    Duck Shiro Tanmen | ¥1,000

    ROKU will initially offer three types of ramen dishes which includes the two pictured above as well as a special served each season. The Duck Sei Tanmen uses a broth made from a blend of duck meats and has a distinctly refreshing yet rich taste. The Duck Shiro Tanmen uses the same broth but adds chicken to the base together with mayu burnt garlic oil. The restaurant also makes its own thick noodles to enjoy with the soup. No tare sauce is used, allowing for customers to enjoy the umami flavour of the dashi and the various ingredients added.

     

    The ramen bowls used are original wares created by TOKINOHA, a Japanese crockery brand specialising in traditional Kiyomizu ware which are perfect for enjoying your ramen.

  • Kyoto’s Popular Ramen Restaurant MENBAKA Kyoto Fire Ramen to Open New Branch in Singapore

    30.November.2020 | FOOD / SPOT

    MENBAKA Kyoto Fire Ramen, a ramen restaurant in Kyoto that’s particularly popular with foreigners in Japan, is expanding overseas by opening a new branch on the 5th floor of Singapore Orchard in Singapore on November 24, 2020.

     

    MENBAKA Kyoto Fire Ramen

    Menbaka first opened in 1984 and has gone on to become a popular ramen bar, focusing on the use of green onion in its dishes for its flavour and fragrance enhancement. In recent years, the Kyoto branch has seen a significant increase in the number of foreign visitors to Japan dining at the restaurant, and in 2017 it ranked number six in the country on Tripadvisor as the most popular restaurant in Japan with foreigners. It has gone on to be reported on in news and media outlets, including the video created by the Japan National Tourism Organization as part of its global campaign.

     

    MENBAKA Kyoto Fire Ramen Singapore

    The Singapore branch will open as a franchise of SOUTH EAST ASIA FOOD ENTERTAINMENT PTE. LTD. with carefully-selected suppliers and ingredients to ensure the taste is as close to the Japanese as possible. The restaurant will serve not only ramen but food entertainment as well.

    Singapore Orchard, where the restaurant is opening, is a shopping mall and major tourist destination of Singapore. Like other countries around the world, Singapore is having to restrict the number of foreigners entering the country as a result of the COVID-19 pandemic which has also led to restaurants limiting the number of available tables, social distancing measures being put in place, and so on. The restaurant’s opening date was originally scheduled for April 2020 but was postponed due to the pandemic so its grand opening is now scheduled for November 24.

     

    If you’re in Singapore and want to try some authentic Japanese ramen at the same time, be sure to visit MENBAKA Kyoto Fire Ramen.

  • Narita Airport’s Anime Deck Serves Up Ramen From Around Japan in Revamped Restaurant

    01.November.2020 | FOOD

    KADOKAWA revamped and reopened the eat-in restaurant at Narita Airport’s Narita Anime Deck on October 27. Visitors can now look forward to dining at Zenkoku Gensen! Aji no Tabi Ramen Walker.”

     

    The Narita Anime Deck opened inside Narita International Airport Terminal 2 in November 2019. It’s an entertainment facility where travellers from around the world can experience and enjoy Japanese anime culture in various forms such as with character merchandise, food, events, and a variety of photo spots.

     

    The new dine-in restaurant features a long ramen menu of ramen dishes carefully selected by Ramen Walker, Japan’s biggest information site for ramen. There are nine strictly-selected dishes to choose from, as well as over 50 ramens for people to buy and take home with them.

    The menu will change its line-up from time to time

    Customers can order any of the nine ramen dishes on their own, or they can order from several set menus which enables them to taste different ramen dishes from around Japan. There are also over 20 ramen toppings to choose from, so guests are sure to be spoilt for choice.

    The restaurant will also sell their own range of exclusive ramen-related merchandise.

     

    But that’s not all, as Ramen Walker Chicken is also set to open at Tokorozawa Sakura Town in Saitama on November 6 as the world’s first booking-style facility where you can book a table at the most popular ramen bars across Japan.

  • Hello Kitty Collaborates With Japanese Ramen Restaurant Kourakuen

    29.September.2020 | FOOD

    Kourakuen Holdings Corporation launched a collaboration campaign together with Sanrio’s popular character Hello Kitty on September 26 which is set to run to October 25.

    Hello Kitty takes over Kourakuen

    For the duration of the collaboration, the Roppongi and Dogenzaka branches of Kourakuen will be decorated in all things Hello Kitty

     

    Free folder with child meal sets

    A free and exclusive A4 size folder will be given to all who order the children’s meal set. This is available at select branches only and the folders are limited in stock.

     

    Kourakuen original merchandise

    Kourakuen x Hello Kitty Soy Sauce Plate | ¥200 (Tax Included)

    Kourakuen x Hello Kitty Folder | ¥100 (Tax Included)

    A special line-up of original and exclusive merchandise will also be sold at all Kourakuen branches including soy sauce plates, folders, and more.

  • New York Ramen Bar Kuro-Obi to Open First Japanese Branch in Shibuya

    05.July.2020 | FOOD

    New York-based ramen bar Kuro-Obi has announced that it’s opening it first Japanese branch in the food hall of Shibuya’s new shopping centre RAYARD MIYASHITA PARK on August 4, 2020.

    Kuro-Obi was established in New York back in 2014. To date, it has opened 6 branches across the US as well as one branch in Singapore. It specialises in “tori paitan”, a silky chicken-base broth. The new Japanese ramen bar will serve many different tori paitan ramen dishes takeout style, which is common in the US. All ramen served here is served in paper cups rather than bowls, so it can be eaten both in the food hall or taken away.


    Added to the rich soup broth and noodles is moist chicken char siu, soft-boiled egg, negi spring onion, and fried onion chips. The black pepper used adds a kick to the overall flavour. Thick noodles are also used.

    “Ramen is Freedom” is the theme of Kuro-Obi’s brand in Japan, with which they aim to challenge the new possibilities of ramen.

  • Japan’s New Snack Theme Park Little Oyatsu Town Namba to Open in Osaka This October

    26.June.2020 | FOOD / SPOT

    Japanese snack company Oyatsu Town is opening a new “town-style” theme park inside the Namba Parks shopping complex in Osaka on October 2, 2020 called “Little Oyatsu Town Namba” which will be themed around Oyatsu Town’s timeless Japanese dried noodle snack “Baby Star Ramen.”

     

    When the theme park opens, it will be taking all necessary precautions against COVID-19 to ensure guests have a safe experience.

     

    Hoshio-kun Kitchen: Make your own Baby Star Ramen

    In the Hoshio-kun Kitchen area, you will be able to choose favourite seasonings to create your very own personal Baby Star Ramen snack. Guests will also be able to make steamed bread to season too.

     

    Hoshio-kun Fantasy Park: The amusement area

    At Hoshio-kun Fantasy Park, kids and adults alike can enjoy Baby Star in a variety of interactive digital content, from music to videos, controlling your own avatar, and more.

     

    Baby Star Dining: Enjoy lunch and dinner in the food area

    Baby Star Dining features a menu arranged by pro chefs. Enjoy lunch, dinner, or cafe time. At dinner, alcohol is served too.

     

    Oyatsu Deli: The takeout corner

    Here, you can order curry bread, steamed buns, and other freshly-made tasty takeout food made using Baby Star.

     

    Oyatsu Marche: The marketplace

    At the Oyatsu Marche market, guests can get their hands on exclusive Baby Star Ramen flavours, merchandise, stationery, and more.

     

    Bookings will open in September before the grand opening of Little Oyatsu Town Namba on October 2, 2020.

  • Ramen Delivery Website Ouchi Ramen to Open in Response to Coronavirus Lockdown

    10.May.2020 | FOOD

    Matsufuji Shokuhin, which manages numerous ramen stores including Rokurinsha, has announced that it is opening a new delivery website called Ouchi Ramen (“At Home Ramen”) on May 18, 2020. This will be the company’s first delivery website to operate in almost six years, and comes in response to the closure of ramen eateries as a result of the COVID-19 pandemic.

     

    Initial sales will collaborate with super popular ramen shops

    The first batch of ramen to be open for delivery will come from 8 hugely popular ramen shops in Japan as called for by the head of Rokurinsha (三田遼斉).

     

    1: Senrigan (Nakameguro, Tokyo)

    Senrigan is a super popular ramen shop in Komaba-tōdaimae that serves gattsuri style ramenーbasically, hearty portions. It’s normal to be waiting it line to get into this place for a bowl of their hiyashi chūka chilled Chinese noodles.

     

    2: Jump (Kasukabe, Saitama)

    Another ramen shop you’ll find people lining up outside is Jump which was independently set up by the owner of Junk Garage, Takayama, after he began working there. They have many loved dishes there, like their mazesoba dry noodles and taresoba.

     

    3: Kuriyama (Yokohama, Kanagawa)

    Kuriyama placed first in many ramen competitions, and is said to have been the final place that ramen legend Kazuo Yamagishi taught his practices at before his passing in 2015.

     

    4: Oni Soba Fujiya (Shibuya, Tokyo)

    This popular ramen shop is managed by Japanese impressionist HEY! TakuChan. It’s considered the real deal amongst some of Japan’s biggest entertainers and reigned as the champion at a food festival held in the US in 2019.

     

    5: Ootsuya (Yokosuka, Kanagawa)

    There is huge support for the owner of this popular ramen restaurant which has many fans for its delicious family ramen.

     

    6: KaneKitchen Noodles (Toshima, Tokyo)

    KaneKitchen Noodles has hailed as a Bib Gourmand restaurant three years in a row in Michelin Tokyo. Their cup noodles are popular too.

     

    7: Magorinsha (Chiyoda, Tokyo)

    Magorinsha is a famous restaurant where its kitchen is graced by a different ramen master chef every day, including the owner of Rokurinsha. Simply eating their meals with just ramen and vegetables without seafood is enough to earn the description of exquisite.

     

    8: Rokurinsha (Chiyoda, Tokyo)

    Rokurinsha is said to be the place that started the tsukemen boom in Japan. It’s incredibly famous, and legend has it that it’s had to close before because lines have been so long in the past.

     

    Online orders are made up of a set of two meals. A price of a set starts at ¥2,980 and shipping is free (Japan only). Many more respected restaurants are scheduled to be added to the website in the near future. This is a great way to continue supporting this hardworking restaurants.

  • Tokyo Station’s Best Rice Bowl & Noodle Dishes as Voted by Commuters

    11.November.2019 | FOOD / SPOT

    Tokyo Station and surrounding facilities are currently holding the “Tokyo Station Rice Bowl vs. Noodles Grand Prix 2019” tournament from October 7 to November 24 to find out people’s favourite rice bowl and noodle dishes at the station.

     

    The past three tournaments have focused only on rice bowls, but this year sees the introduction of noodles too, with past restaurants in Kitchen Street and GRANSTA competing once again as well as new ones in ecute Tokyo and KITTE for a total of 13 participating station areas. 92 dishes are in the line-up, the biggest list to date.

     

    The current rankings for the rice bowl and noodle categories have finally been unveiled, so let’s take a look at the Top 3 of each to see which is leading the race.

     

    Category Is: Rice Bowl

    1st Place

    Ultimate Japanese Spiny Lobster Bowl – ¥2,200 (Tax Included) @ Tsukiji Sushiko (GRANSTA Marunouchi)

    Tsukiji Sushiko was the victory of last year’s grand prix. This year, they’ve whipped up a hearty seafood bowl made with a whole Japanese spiny lobster and 11 other delicious critters from the ocean.

     

    2nd Place

    Premium Wagyu & Uni Otsukimi Date – ¥2,530 (Tax Included) @ Uniya no Amagokoro (Kitchen Street)

    Served with sliced premium brand wagyu, this bowl is topped with uni sea urchin eggs and ikura salted salmon roeーa luxurious combination you won’t find anywhere else.

     

    3rd Place

    Ura Ooedo Tempura Bowl – ¥1,800 (Tax Included) @ Tenkiyo (Grand Roof)

    This is an alternate version of the restaurant’s famous Ooedo Tempura Bowl, served with delicious tempura.

     

    Category Is: Noodles

    1st Place

    MISO JIRO – ¥1,000 (Tax Included) @ Tokyo Style Miso Ramen Do Miso (KITTE GRANCHE)

    A super-filling bowl piled with pork char siu and a mountain of vegetables.

     

    2nd Place

    Lanzhou Wagyu Noodles – ¥950 (Tax Included) @ Mazilu Lanzhou Beef Noodles

    Authentic Lanzhou ramen served by the Halal-certified Mazilu Lanzhou Beef Noodles, customers can choose between nine different thicknesses for their noodles to satisfy their palate.

     

    3rd Place

    Dehydrated Hamburger Bolognese – ¥1,190 (Tax Included) @ HAMBURG WORKS

    Enjoy the full flavour of the hamburger meat made from Japanese black wagyu beef and served with pasta.

     

    Be sure to use this list as reference if you’re looking to eat while travelling through Tokyo Station!

  • MOSHI MOSHI FRIENDS Members Enter Kourakuen’s Child Character Design Contest to Win 500,000 Yen

    18.October.2019 | FEATURES / FOOD

    Kourakuen is a popular Japanese ramen chain based in the east of Japan that is celebrating its 65th anniversary this year. Their diverse ramen menu line-up elicits a hint of nostalgia amongst the people of Japan, with its number one product being the “Chuka Soba,” a Chinese-style soba noodle dish.

     

    The company just recently launched its first ever mascot characters called “Mama” and “Papa.” They are a family who love to eat out at Kourakuen, with Papa having a weakness for ramen and Kourakuen’s popular Chuka Soba, and Mama having a thing for their seasonal and limited-time dishes.

    In celebration of 65 years since its establishment, Kourakuen announced an international Child Character Design Contest which people from around the world are able to participate in. Participants must create a child character for Mama and Papa. The winning character will serve to promote and make Kourakuen an even more fun place, appearing on the company’s social media platforms and at events to spread the word of their ramen across the globe.

     

    But that’s not all. Winners will receive ¥300,000 travel money with JTB and ¥200,000 in prize money. Many people are unaware of Kourakuen outside Japan, hence the contest, so if you’re reading this article, this is your chance to get involved and get the word out there!

     

    Our MOSHI MOSHI Friends members decided to all get together and enter the contest!

    Six of our amazing members came together. They are a diverse bunch, each of different nationalities and ages and having different hobbies.

     

    They headed to the Dogenzaka branch of Kourakuen in Shibuya, Tokyo where they ordered food of their choice as inspiration for their character designs.

    Being a ramen chain, Kourakuen of course has a long list of ramen options, but they also boast a selection of delicious side dishes too like gyoza and chahan. Our members were spoiled for choice and it took them 5-minutes or so to decide, but each of them settled on their favourite-sounding dishes.

    Time to tuck in!

    Chuka Soba – ¥440

    Naomi is a model from the Philippines. She went and tried the “Chuka Soba,” Kourakuen’s most popular dish.

    This was her first time eating at Kourakuen, and she seemed to enjoy the subtle flavours of her Chuka Soba.

    Etsuna, a model from China, has recently been obsessed with going to Hakata to eat tonkotsu, so she went for the “Tonkotsu Chashu Noodles” (¥640). She was really happy that there were mustard greens in the dish which she said made it really tasty. We were looking forward to seeing what kind of character Estuna was going to illustrate as she graduated from an arts college.

    Vegetable Gyoza – ¥240

    “I’ll go with vegetable gyoza!” Peter decided promptly, a Canadian and vegetarian who was raised in Japan.

    He was very pleased with his choice, saying: “I finally get to eat meatless gyoza after so long! There’s plenty of veg in them like yam, beefsteak plant and ginger. The skin is chewy too, it’s really good.” Kourakuen’s vegetable gyoza have no meat or onions in them, so we recommend them for people who have always wanted to try gyoza but don’t like the smell.

    Sammy is a British translator for us on MOSHI MOSHI NIPPON and she loves Japanese food. She loves ramen but is also health-wise, so she ordered the “Reduced Salt Chuka Soba” (¥440). “I came prepared, I’ve been practicing drawing my character since yesterday!” she explained, full of vim and vigour.

    Our next member, Daniel, Chief Editor at game and entertainment website IGN JAPAN, ordered the limited-time “Sesame Miso Chashu Noodles” (¥640). He gave careful consideration to his dish and character design idea, explaining: “I want to use noodles in my drawing. I love adding egg to my ramen, and children are born from eggs, so I’m thinking I might include eggs too.”

    Egg Rice Bowl – ¥320

    ChiMy ordered the Negi Ramen (¥540) together with the Egg Rice Bowl. She works as both as an illustrator and DJ. She actually frequents Kourakuen after her DJ sets, so she already had in mind her order.

    With their bellies full and their minds filled with inspiration from each of their dishes, it was time to get drawing.

    They laid out their crayons, pencils, coloured pencils and erasers onto the table. The competition allows both digital and hand drawn submissions. MOSHI MOSHI Friends went the traditional hand drawn route.

    ChiMy got stuck right in, using the pens she normally uses for her works.

    Everyone was chatty just moments ago, but as soon as they put pen to paper, they went straight into serious mode. We could see them incorporating different elements of their food into their drawings, like noodles, egg, seaweed, narutomaki, rice bowls, and so on.

    Each person who participates in the contest can submit as many entries as they like. Estuna seemed to be drawing both a boy and a girl.

    “Does this kid [character] even have a gender to begin with?” Daniel pondered as he worked on his character.

    Our members had to come up with fitting names for their child too.

     

    After about an hour of working hard, our members’ adorable children were finally complete.

    ChiMy’s character is called “En-chan.” She has a rice bowl for a hat and her hair is made of noodles. Her hair also has a stylish narutomaki hair clip.

    Sammy named her character “Umen,” which makes use of both Papa’s noodles and Mama’s narutomaki. His cute shoes are actually eggs!

    Naomi create a super adorable sibling pair, called Chad The E-Boy and VSCO-chan respectively. They have matching wavy noodle hair, as you’d expect from a brother and sister.

    Estuna’s idea was a twin brother and sister called “Menyuyu-chan” and “Rakutaro” who transform when they eat noodles. It’s cool that she even added some lore to their character!

    Daniel’s character is “Ramen Baby,” a creepy-cute ramen bowl who eats their own noodles, aka themselves. The diaper adds that baby touch to the character.

    Peter conceived “Mugimen,” who has a Native American-like appearance and whose torso is an egg. His headpiece is wheat which is a fundamental ingredient of ramen.

    Everyone was able to come up with their own unique ideas and put them on paper. It’s interesting to see how all their ideas came together and how their dishes inspired what they drew.

     

    The MOSHI MOSHI Friends left feeling satisfied after their tasty food at Kourakuen and being engrossed in their work.

     

    Submissions for the contest close at 23:59 (JST) on Friday October 25. Don’t worry if you’re not confident in your drawing skills as Japanese illustrator Shashamin will take your idea and add any finishing touches to your design and colouring. Anyone and everyone are encouraged to get involved.

     

    *All listed prices of the menu items include tax

    *Select branches may not stock select menu options listed in this article

    *To see the full menu, please visit Kourakuen’s official website at https://www.kourakuen.co.jp/

     

    Models: Etsuna, NaomiChiMy, Peter, Sammy, Daniel

    Writer: Ellie (MOSHI MOSHI NIPPON)

    Photographer: pon

    Translator: Joshua Kitosi-Isanga

  • The Peninsula Tokyo Hotel Now Offers Restaurant IPPUDO’s Ramen as Room Service

    29.August.2019 | FOOD

    The Peninsula Tokyo is teaming up with tonkotsu ramen specialist restaurant chain IPPUDO―which has restaurants across the world―to offer their ramen as room service at their hotel.

    The hotel and restaurant first came together in autumn last year to begin plans for their collaboration, which comes in response to many guests at the hotel asking staff where a great place to eat tonkotsu ramen is, and even some expressing their desire to dine at IPPUDO.

     

    IPPUDO is a prominent ramen chain in Japan and so is sure to please the palates of all guests.

    The ramen is boiled fresh in the kitchen and is delivered to guest rooms in a soup together with what looks like a jewellery box, but instead of being filled with rings and necklaces it’s packed full of delicious ingredients to add to your broth, including walleye pollock roe―which is a staple with tonkotsu ramen―as well as mustard greens, red pickled ginger, cloud ear mushroom, seaweed, and more. Topping the broth is boiled egg, fried garlic, sesame seeds, BBQ sauce specially prepared by the hotel’s restaurant Hei Fung Terrace, XO sauce which originates from The Peninsula Hong Kong, and more.

     

    Enjoy the ultimate ramen room service now at The Peninsula Tokyo.

  • Roppongi Hills Renovates Food Court Revealing Mouthwatering Michelin Guide Restaurants

    26.August.2019 | FOOD / SPOT

    Looking for a delicious Michelin-approved food experience? You surely cannot go wrong with heading to Roppongi Hills; a large-scale development project located in Tokyo, which is known for its nightlife and and shopping. Roppongi Hills is also home to the shopping mall Metro Hat, which is currently renovating its food court on basement floor 2. The foodcourt will have its grand opening on October 29th. 

     

    The renovation will introduce seven new restaurants to the food court. Some of these include ramen shops and Yakitori restaurants which are bringing brand new rare dishes and flavours to the table.

     

    Let’s look at our recommendations:

     

    Ginza Kagari (銀座 篝)

    Chicken Soba: ¥900 (before tax)

    Ginza Kagari is known for their notorious never-ending queues. In 2016 and 2017, it earned a place in the Michelin Guide Tokyo and even became popular overseas. One of their specilaties is their chicken soba. The broth is packed with the goodness and flavour of the entire chicken and even the bones. The flavour of the broth is exquisite and rich. The salt kaeshi sauce which is made from a mix of soy sauce, mirin and sugar goes perfectly with the soup. The salt mixture in the sauce consists of a range of natural salts which contain the natural goodness of the sea and perfectly enhance the flavours of the soup.

     

    Location: Metro Hat Hollywood Plaza Floor B2

    Opening Hours: 11:00 ー 23:00 (L.O: 22:00)
    Website: https://www.roppongihills.com/en/  (The website is scheduled to open during mid October)

     

    Yakitori Kokorikoan (焼鳥 ここりこ庵)

    Yakitori (chicken skewer): ¥200 (before tax)

    You must not miss out on Kokorikoan’s Chicken Skin Hotpot ー a dish that is rare even to Tokyo. This dish is the perfect opportunity to discover a new kind of flavour and a new way to enjoy food. This restaurant prepares their dishes using special and rare cuts of chicken and chicken that is freshly ground in the morning. The chicken is flavored using traditional flavorings such as tare sauce and salt as well as flavorings that are not so conventional in Japan such as balsamic vinegar, herb vinegar, madeira wine, brandy and much more. Each cut of meat is prepared with the most careful methods and best seasonings to fully bring out the flavours. 

     

    Location: Metro Hat/ Hollywood Plaza Floor B2
    Opening Hours: Lunch: 11:00 ー 15:30 (L.O.15:00)  Dinner: 17:00 ー 23:00 (L.O.22:00)

    Website: https://www.roppongihills.com/en/ (The website is scheduled to open during mid October) 

     

     Pintokona (ぴんとこな)

    As a cheap place to enjoy authentic sushi, Pintokona has become a very popular restaurant. Now, it is having a fresh renewal. This sushi is made by using seasonal ingredients from around Japan. From November 1 to 30, there will be an exciting new menu that includes fresh fish from Miyazaki and authentic shochu (Japanese spirit). There will also be a fair that you also should not miss out on. 

     

    Location: Metro Hat/ Hollywood Plaza Floor B2
    Opening Hours: Lunch: 11:00 ー 15:30 (L.O: 15:00) Dinner: 17:00 ー 23:00 (L.O: 22:00)

    Website: https://www.roppongihills.com/en/ (The website is scheduled to open during mid October) 

     

    AFURI(アフリ)

    Yuzu Orange and Salt Ramen: ¥1000 (before tax) 

    Popular ramen shop AFURI sells a ramen with a translucent gold-coloured soup made using the natural spring water that gushes from the foot of Mount Afuri (Mount Oyama) located in the Tanzawa Mountain Range of the Kanto Region. Carefully selected chicken bones, pot herbs, kombu (kelp) and katsuobushi (fermented and smoked fish) is boiled in the water to add to the flavour. The whole wheat flour used to make the noodles creates a wonderfully fresh, chewy texture. The chashu roast pork pieces are freshly barbecued upon each order, creating a fresh and delicious flavour. AFURI also sells vegan ramen which is particularly popular among foreigners.

     

    We have a full report on our heavenly trip to AFURI so if you are curious to find out more, please check out our this article: Introducing AFURI—Harajuku’s Michelin-Starred Ramen Restaurant

     

    Location: Metro Hat/ Hollywood Plaza Floor B2
    Opening Hours: 11:00 ー 23:00 (L.O:22:00)
    Website: https://www.roppongihills.com/shops_restaurants/restaurants/00100.html

     

    There are just so many popular shops and restaurants at Metro Hat that you will be spoilt for choice. We hope you enjoy exploring the rich culture of Roppongi. 

  • RAMEN PURISM: Osaka’s New Eatery Made in Collaboration With 2 Ramen Restaurants

    04.June.2019 | FOOD / SPOT

    Popular ramen restaurants Original Ramen Style Hayashi and Human Beings Everybody Noodles in Osaka have crossed chopsticks to open up the all-new restaurant RAMEN PURISM in Shinsaibashi, Osaka.

    Hayashi Ryuu Miso Ramen: ¥990

    RAMEN PURISM will be the central branch of RAMEN CUBISM which opened in Hong Kong back in January, making it an example of a reverse-import restaurant.

    Kindan no Shio: ¥890

    Jinrui Mina Shoyu: ¥890

    The Hayashi Ryuu Miso Ramen and Kindan no Shio by Original Ramen Style Hayashi and the Jinrui Mina Shoyu by Human Beings Everybody Noodles are served in large ramen bowls specially ordered from a ceramic maker in Kyoto (露古壽窯). The noodles are also prepared in-house meaning customers can enjoy freshly made noodles.

    The noodles are made from fragrant bamboo wheat flour while the mouth-watering roast pork is a mix of pork belly and shoulder which is cooked at 160°Cfor 30-minutes until the centre of the pork reaches 70°C.

     

    The glass windows in the restaurant mean that customers can watch the noodles noodles being made in front of them. Jazz music plays while you eat adding luxurious atmosphere compared to other ramen shops. It’s located just a 30-second walk from Ebisu Bridge in Souemoncho making access super easy.

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