Enjoy a BBQ at Beer Garden on Rooftop in Roppongi
A beer garden serving authentic BBQ cuisine will open for a limited period of time from April 23 on top of Ark Hills South Tower where a luxurious rooftop garden sits.
Despite being in the middle of the big city, the garden has a freeing, spacious feeling with plenty of greenery and even sofa seats.
Food includes filling T-bone steak that uses carefully selected Iwanaka roasted pork shoulder, as well as a selection of seafood and vegetables.
In addition, downstairs in the same building, you can buy meat to take to the BBQ too. Choose your favourite ingredients and enjoy cooking it on the barbeque yourself. Of course, you can use it just for à la carte and drinks too.
The plan includes the ‘Casual BBQ Course’ (¥4,800 for 2+ people) where you can enjoy beef, pork and chicken; the ‘Premium BBQ Course’ (¥6,500 for 2+ people) that includes a T-bone steak, seafood and more; and the cook-it-yourself option (¥3,300). There’s also drinks to be enjoyed with each course as well as all-you-can-drink wine.
Step away from the hustle and bustle of the busy city a little and enjoy a top-tier BBQ atop a lush rooftop garden.
Grab Tokyo Souvenirs at Roppongi Hills’ New Food & Gift Area
The new “Food & Gift Area” at Roppongi Hills is set to open in the North Tower on Floor B1F on April 10 where you can get your hands on a huge range of exclusive gifts and souvenirs, as well as quick and delicious food. It will house a total of 19 stores; that’s 12 shops selling Japanese confections and other picks perfect as gifts to yourself or someone else, and 7 eateries offering takeout and eat-in options.
In the gift area, 12 storesーa mix of new establishments as well as well-known businesses setting up shop in Tokyo for the first timeーwill open their doors, such as the New Style Ginza Sembikiya cafe, Kashi no Kirokujo which sells exquisite cakes that are hard to get your hands on, and more. And there’s a whole range of Roppongi Hills exclusives too, like artistic yokan sweet bean jelly inspired by Tokyo’s streets, castella with the Roppongi Hills logo on it, senbei rice crackers, assorted sliced mochiーthe list goes on.
Gift Area – Roppongi Hill Exclusives
Tokyo Enbo – ¥4,320 (Tax Included) @ Wagashi Yui
Recreated are the landmarks of Tokyo in the morning sun, with the beautiful silhouettes of the city’s skyrise buildings formed into sweet bean jelly. Try and find Roppongi Hills in this picturesque perfection.
Ukeian Castella Wasanbon – ¥2,160 (Tax Included) @ Ukeian
This castella cake is made rich and moist thanks to the eggs laid by specially-bred chickens. It’s made with wasanbon fine-grained Japanese sugar, which gives it a tantalizing smell. The logo stands out too, giving it a beautiful appearance in addition to the delicious flavour.
Roppongi Hills Sanmaido (5 Included) – ¥702 (Tax Included) @ Ginza Matsuzaki Senbei
The senbei rice crackers have a gentle flavour, handcrafted one by one by the shop’s master chefsーincluding the Roppongi Hills logo design of these tile-shaped rice crackersーby adding eggs and sugar to wheat flour.
Kinanomiya Sando (Exclusive Packaging/3 Included) – ¥540 (Tax Included) @ KISSHOKARYO
KISSHOKARYO Japan Premium “Miyabi” – ¥1,870 (Tax Included) @ KISSHOKARYO
Munch down on these delicious chocolate cookies made with high quality soy flour, almonds, and oat milk.
They’re also serving a special Japanese parfait for eating-in, made with specially-selected Uji matcha from Kyoto and homemade soy flour.
Sankaku Box Sando – ¥1,080 (Tax Included) @ New Style Ginza Sembikiya
Roppongi Hills Exclusive Melon Parfait – ¥2,700 (Tax Included) @ New Style Ginza Sembikiya
Added to the thick and fluffy bread is fresh fruit and subtly sweet cream to make a refreshing sandwich. The chocolate sandwich in the left of the picture is exclusive to Roppongi Hills.
The must-try is the melon parfait, which is made with melons grown in Shizuoka that have been specially selected by the shop.
Cake Shop Miracle Collaboration Set – ¥3,456 (Tax Included) @ Kashi no Kirokujo
This set is an assortment made by four long-standing cake makers: Akasaka Kakiyama, Obusedo, Ganyudo, and Nanohana.
Roppongi Lingotto – ¥3,240 (Tax Included) @ Bicerin
Caffe mocha al Bicerin – ¥660 (Tax Included) @ Bicerin
Served in a limited-edition Roppongi Hills box, the “Roppongi Lingotto” bears the shopping complex’s logo, and is a popular gift that was even served to members of the Japanese government at the G7 Ise-Shima and G20 Osaka summits.
When dining in, you can order a rich bicerin which is a mix of espresso, milk, and chocolate sauce topped with whipped cream that’s shaped to look like a hill.
Raw Pound Cake Assortment – ¥1,700 (Tax Included) @ Pavlov
Choose from seven adorable small-size cakes, including cream vanille, pistachio fruits rouges, chocolate orange, very berry, Kyoto matcha, caramel nuts, and mont blanc.
Roppongi Exclusive GIFT – ¥918 (Tax Included) @ Jiichiro
Wrapped in special Roppongi Hills packaging, this box contains an assortment of Jiichiro treats from their popular baumkuchen to rusk, gateau chocolat, and more.
In the Food Area, seven restaurants will open serving quick, authentic food. A number of popular restaurants are also making an appearance, like Kyu Yamutei which is famous for its Osaka spice curry, as well as THAI STREET FOOD by KRUNG SIAM. The menu line-ups will include dishes exclusive to Roppongi Hills.
Food Area – Roppongi Hill Exclusives
Curry-Gear MAX – ¥1,650 (Tax Included) @ Kyu Yamutei
This curry combines unique ingredients and spices. The ingredients and roux are switched up every month, and you can pick from one to four rouxs.
Khao Soi No-Broth Mazemen Noodle Curry – ¥1,200 (Tax Included) @ THAI STREET FOOD by KRUNG SIAM
This mazemen noodle curry is a spin on the hugely popular khao soi Chiang Mai ramen, made without any broth. It has the full-bodied aroma and spiciness that comes with Thai-style curry. Change up the flavour with a topping of homemade pepper.
Fisherman’s Seafood Spaghetti alla Pescatora – ¥1,848 (Tax Included) @ Pasta & Pizza Uota
Piled with plenty of seafood, this luxurious and specially-made tomato pasta wastes no flavour of the fish used for its rich sauce.
Brioche Vendée N – ¥864 (Tax Included) @ Boulangerie Bonheur
A traditional brioche from Vendée in France. It’s combined with orange flower water and contains raisins soaked in Kirsch. The center is moist and just melts in your mouth.
Seafood & Eel Dashi Chazuke – ¥1,320 (Tax Included) @ Dashi Chazuke En
Another exclusive to Roppongi Hills is this chazuke, filled with all the flavours and sea like tuna, porgy, eel, and more. Try it as it is first and then pour over the broth.
Spring Vegetables & Fried Fish Lunch Box – ¥900 (Tax Included) @ Dexee Deli
A set of seasonal vegetables like edible chrysanthemums, asparagus, and cabbage, combined with fried fish, rice, and bamboo shoots.
Find a whole world of food, desserts and gifts at Roppongi Hills’ new Food & Gift Area.
Roppongi Hills Food & Gift Area
Address: 6-10-1 Roppongi, Minato Ward, Tokyo
Grand Opening: April 10, 2020
Official Website: https://www.roppongihills.com/
Sanrio Character Museum to Open in Tokyo’s Roppongi Hills For 60th Anniversary
Sanrio is set to turn 60-years-old in August 2020. To commemorate, the company has announced that it will open a museum called “Sanrio Character Museum” in summer 2020 where it will tour around Japan until 2025. The full dates and locations have yet to be announced, but its first stop will be the Tokyo City View Sky Gallery located on the 52nd floor of Roppongi Hills Mori Tower in Tokyo. Details for this first stop will be revealed sometime next month.
ⓒ ’74, ’75, ’76, ’77, ’79, ’80, ’82, ’83, ’84, ’85, ’86, ’88, ’89, ’90, ’92, ’93, ’96, ’98, ’99, ’01, ’04, ’05, ’20 SANRIO CO., LTD.
Since its establishment, Sanrio has sought to spread kawaii culture to the world, as well as the message of everybody getting along and being friends. But how have gotten to this point with each passing generation? The museum exhibition will answer that very question, exploring its line-up of over 450 characters Sanrio has created over the years, including the most prominent ones like Hello Kitty, My Melody and Little Twin Stars who have been around for more than 40 years. It will also showcase characters that will be nostalgic to longtime Sanrio fans.
The exhibition will peruse the history of Sanrio from before it created its characters, and delve into the origin of the company’s kawaii world. Fans can expect to see valuable prints, products, materials, and more. The exhibition will also include works made in collaboration with some of Japan’s up-and-coming and prominent artists. Expect plenty of kawaii, and plenty of what is sure to be invaluable information for Sanrio fans.
60th Anniversary Sanrio Character Museum
Start Date: Summer 2020
*Details TBA at the time of posting this article
BALCÓN TOKYO: Roppongi’s Sophisticated New Bar and Restaurant Offers Luxurious Food & Drinks
16.January.2020 | SPOT
BALCÓN TOKYO is the newest luxury bar and restaurant to hit Tokyo’s Roppongi district. Set to open on the 14th floor of Mitsui Garden Hotel Roppongi Tokyo Premier on January 24, BALCÓN TOKYO offers opulent lounge and balcony spaces for fine wine and dining.
Located away from the hustle and bustle of busy Roppongi, the establishment offers a breathtaking view of Tokyo’s city nightscape in both the eastern and western directions.
When customers pass through the beautiful bar and lounge they are met with the spacious museum-like balcony area where they can enjoy a dining experience wrapped in soft warm lights. For those looking for a more private meal, they can reserve one of the individual private rooms, each of which has its own distinct touch and flavour. Whether you’re looking for a quiet drink or dinner, or even midnight teatime, BALCÓN TOKYO caters to customers’ needs.
The interior design is the brainchild of none other than Yasumichi Morita of GLAMOROUS co.,ltd., and company that specialises not only on interior and exterior building and establishment designs, but graphic visuals, products, and more.
Taking the spotlight at dinnertime is the restaurant’s incredible and mouthwatering roast beef which is aged at ice temperature and cooked carefully with time and care. The gravy sauce drizzled over the meat takes three days to make and only adds to the delicious offering of the beef.
The restaurant also offers plenty of seasonal foods and ingredients that go perfect with a glass of champagne. Whether you’re celebrating something special or just out for a casual meal, the restaurant caters to all.
For breakfast, a half-buffet of western-style food is prepared where you can pick one main. And so that foreign guests can get a taste of the quality of Japanese food, all ingredients used at the restaurant are domestic to Japan. The restaurant also uses organic vegetables shipped directly from growers and producers.
To celebrate the grand opening of BALCÓN TOKYO, customers who reserve a table online or via telephone between January 24 and February 29 this year will receive a 30% discount on meal courses.
Address: Mitsui Garden Hotel Roppongi Tokyo Premier (Floor 14F), 3-15-17 Roppongi, Minato War, Tokyo
・Morning 6:30-10:30 (Last Orders 10:00) *Please note that there may be waiting times due to priority going to hotel guests
・Dinner 17:00-02:00 (Food Last Orders 01:00 / Drinks Last Orders 01:30)
Official Website: http://balcon-tokyo.jp/
Reservation Page: https://www.tablecheck.com/shops/balcon-tokyo/reserve
Warm Food and Succulent Seasonal Strawberries Served at Ginza Six For Winter
05.January.2020 | FOOD
GINZA SIX—officially the biggest shopping complex in Tokyo’s high-end Ginza district—is home to a host of restaurants now serving some seriously luxurious and gourmet winter food.
For the winter season only, the shopping centre’s cafes and restaurants have cooked up menus of food to warm both the heart and body. The extravagant line-up is made up of carefully-selected seasonal ingredients that’s sure to warm you to the core. Let’s take a select look at some of the things on offer.
JASMINE Specially-Made Hotpot Plan – ¥7,800 (Before Tax) @ JASMINE Washinkansai
This hot pot is made with a broth of chicken bones and collagen boiled in water and a broth of mala sauce. Both broths have a deep and nourishing taste and are filled with carefully-chosen ingredients as well as nine condiments for complex flavours. As well as that seen in the photo above, it is served as a set with an appetiser, fried gyoza, Chinese-style noodles, and almond tofu.
Matsusaka Beef Sukiyaki Gozen Hotpot – ¥3,400 @ Sukiyaki Gyu-shabu Matsuju
Warm yourself up with this hot pot which is made sukiyaki-style and contains high-quality Matsusaka beef picked out by Asahiya, a shop specialising in Matsusaka beef. The beef is soft, tender, and has a rich sweet taste and fragrance. It’s served with a red miso soup seasoned with Japanese pepper which complements the salty-sweetness of the sukiyaki.
Homemade Sausage and Potato Raclette Cheese Melt – ¥2,400 (Before Tax) @ Bistro AUX AMIS
Raclette cheese is a staple food in France during the winter. This delicious dish is served with juicy homemade sausages made from yoshidabuta pig from Saitama, bacon, potato, and warm veg, all covered in a hot melted cheese. It’s sure to warm you up and goes even better with a glass of wine.
Once you’ve had a fill of lunch or dinner, you should go and check out the in-season strawberry takeout treats and desserts that are being sold on the booth floor where the latest in culinary trends gather.
Strawberry Chocolate Sandwich – ¥300 (Before Tax) @ Patisserie Sembikiya Ginza Six
Coated in white chocolate, this biscuit sandwich is made with a strawberry ganache that squeezes every last delicious drop out of the fresh strawberries. Combined with he raspberry sablé cookies and chocolate, it’s a strawberry match made in heaven.
Real Strawberry Gummies – ¥1,050 for 3 @ Candy Art Museum by PAPABUBBLE
These gummy candies are made as big as real large strawberries. They are coated in chocolate and made with lots of real strawberry juice, and when bitten into, taste fresh and juicy.
Strawberry Matcha Daifuku – ¥400 Each @ Kurogi Chacha
Kurogi Chacha’s Strawberry Matcha Daifuku are filled with a whole fresh strawberry and coated in a matcha-laced white bean paste and gyūhi, a form of Japanese confection. The rich taste of the matcha comes together with the sweet and sour strawberry to create a delicious combination. They are hand-wrapped fresh as soon as your order is put in to retain their freshness.
Enjoy the full course winter has to offer at GINZA SIX, from soul-warming hotpot dishes to strawberry delights and more.
Address: 6-10-1 Ginza, Chuo Ward, Tokyo
Opening Hours: Shops/Cafes (B2F-5F) 10:30-20:30 / Restaurants (6F, 13F) 11:00-23:00
*Business hours differ from shop to shop.
No Fixed Holidays (But shops and restaurants will be closed on January 1, 2020)
Access: Directly connected to Ginza Station via the Tokyo Metro Ginza Line, Marunouchi Line and Hibiya Line.
Business hours will be shortened on December 31, 2019 and January 2, 2020 as shown below.
Shops/Cafes (B2F-5F) 10:30-18:00
Restaurants (6F, 13F) 11:00-21:00
Shops/Cafes (B2F-5F) 10:30-20:00
Restaurants (6F, 13F) 11:00-22:30
Official Website: http://ginza6.tokyo/
Roppongi Hills Kicks of New Year’s Celebrations with Luxurious Food, Fukubukuro, Traditional Games and More
Roppongi Hills will be kicking off the New Year’s celebrations from January 1 to 3, 2020 with New Year’s good fortune around every corner.
January 1 will be filled with exciting lion dances and Japanese drum performances. January 2 and 3 will see traditional and nostalgic games that are free to play, providing fun for the whole family.
Restaurants and cafés will be serving New Year’s food themed around good fortune, happiness, good omens and new beginnings. Indulge on Spiny Lobster, fatty tuna, sea bream and many other luxurious “good fortune” foods.
Spiny Lobster and Sea Bream Acqua Pazza (Limit of 15 sold per day): ¥3,278
Mohri Salvatore Cuomo
Colourful Chirashizushi Pintokona (Limit of 10 sold per day): ¥2,020
Angus Beef Steak Burger (Limit of 15 sold per day): ¥2,800
AS Classics Diner
Crêpe 2020 (Limit of 10 sold per day): ¥980
There are also New Year’s “Fukubukuro” to look out for. This is a Japanese New Year’s custom where “lucky bags” are filled with unknown contents and sold at a substantial discount. There are even January sales with items up to 70% off. Travel agency H.I.S. Co., Ltd. is bringing back their yearly dream holiday package which includes a top-quality resort lodge in the Savanna and safari experience for just ¥4 million.
Have a wonderful New Year’s celebration at Roppongi Hills.
January 1: 12:00-15:00
Japanese Drum Performance Start Times: 12:30, 13:30, 14:30
Lion Dance Start Times: 13:00, 14:00
Sake Offering: 13:00 (First-come-first-served, limit of 200 people, entry from 12:00. Obtain a ticket from the Seiriken Haifusho (整理券配布所)
January 2, 3: 11:00-16:00
Entry fee applies to certain areas
Japanese Drum Performance Start Times: 11:00, 13:50, 15:30
Lion Dance Start Times: 11:10, 12:30, 15:00
Koto Performance Start Times: 11:30, 12:30, 14:30
*The Koto experience corner will be closed between the following times: 11:30-11:50, 12:30-12:50, 14:30-14:50
Spinning Top Championships: January 2 from 13:00
*First-come-first-served, 12 places, please obtain a ticket from the Seiriken Haifusho (整理券配布所). Tickets will be available from 11:00.
Kendama Championships: January 3 from 13:00
*First-come-first-served, 20 places, please obtain a ticket from the Seiriken Haifusho (整理券配布所). Tickets will be available from 11:00.
Old traditional games available: Koma-mawashi (Spinning tops), kendama, beigoma, otedama and much more
Address: 6-10-1 Roppongi, Minato City, Tokyo 106-6108, Japan
Official Website: https://www.roppongihills.com/en/
Enjoy a Succulent Grilled Lamb Yakiniku Experience in Kabukicho, Shinjuku
On December 18, yakiniku restaurant LAMB ONE, which specialises in succulent matured lamb, opened in Kabukicho, Shinjuku. The restaurant provides the perfect opportunity for guests to grill their own light and healthy meal with friends and family. The high-quality meat is low in calories and high in protein. Each seat is at a counter and there are even single grill seats for the perfect dinner treat alone.
The restaurant offers Japanese-style set meals which include meat, fried vegetables, rice, soup and kimchi . Some of the more basic set meals include the shio koji marinated lamb shoulder roast and the sesame miso lamb shoulder roast. For customers who are really looking for a luxury treat, there is a set that includes three different kinds of matured lamb and a set that includes Spring Lamb Chop Steak where you can enjoy both the shio koji and sesame miso marinades. You can swap your fried vegetables for caesar salad or your white rice for mixed grain rice. Just seeing this beautiful and balanced meal before your eyes will leave you feeling satisfied. After your meal, enjoy the small warabimochi dessert.
When most people think of a yakiniku restaurant, the general impression is a large number of friends gathering together, merrily tucking in to meat and sides while the table fills with empty beer glasses. LAMB ONE, however, is the perfect place to enjoy a delicious Japanese-style meal in your own way without being disturbed by others. If you’re travelling around Tokyo, this would be the perfect hearty dinner to finish your day.
96 NIKUHOLIC: Eat Japanese Wagyu Beef at Tokyo’s Hot New Restaurant
kuLoーa company that sets up unique restaurants and eateries in Tokyoーhas announced the grand opening of the first branch of a new restaurant called 96 NIKUHOLIC, which will open in Nishi-Azabu, Tokyo on November 20, 2019.
This highly exclusive restaurant is home to only two private rooms which must be reserved in advance. If you manage to get a reservation, you can look forward to tucking into a luxury gourmet meal made with exquisite Japanese wagyu beef and high-quality ingredients.
96 NIKUHOLIC is drawing a line under your commonplace restaurant that serves high-quality meat, doing away with ordinary decor and replacing it with two private rooms themed as ‘hideouts.’
The domestic wagyu beef used is from the Japanese black cattle. The chefs scrutinise the beef parts and variety each day to join them with the best menu items to go with that day, so customers can rest assured they’ll be eating the meat at its most delicious when they dine at the restaurant.
The restaurant’s signature dish is the “Chateaubriand no Warayaki.” Chateaubriand goes for tens of thousands of yen per kilo. The speciality of this dish is that the chateaubriand is cooked on straw, which intensifies the flavour of the meat and imbues it with the fragrance of the straw. The restaurant also serves courses, side items and more, most of which incorporate wagyu.
Discover the new little-known-good-place and hideout that is 96 NIKUHOLIC.
Address: CUBE Nishiazabu 5F, 3-24-23, Nishiazabu, Minato Ward, Tokyo
Access: 9 minutes on foot from Roppongi Station via the Hibiya Line
Opening Hours: 17:00 to Last Orders
No Fixed Holidays
Tabelog Website: https://tabelog.com/tokyo/A1307/A130701/13240249/
Roppongi Hills Christmas Market 2019: Authentic German Food, Christmas Ornaments, Desserts & More
Christmastime has fallen on Roppongi Hills as it kicked off Roppongi Hills Christmas 2019 on Monday. The event sees the return of the gorgeous Keyakizaka illuminations from last year.
Keyakizaka-dori Street runs almost 400 meters, along which “Snow & Blue” LED lights glow and glisten like frost-covered trees, turning the street into a winter wonderland. For 2019, a very special photo spot has been designed by Japanese illustrator Yu Nagaba as pictured above amongst the ocean of illuminations. Over on the West Walk, passersby will spot a draped Christmas tree.
Starting this Friday (November 15), more illuminations will light up over at Mori Garden, which will reflect enchantingly from the garden lake, and 66 Plaza will be lit up too. All of these illuminations will glow until late in the night, making them a perfect spot for a little evening date.
A Christmas market will take place starting on November 30 which will feature German food and drinks, a shop where you can buy a real fir Christmas tree, and more. And on November 15, restaurants and cafes at Roppongi Hills will adorn their menus with Christmas cakes, sweets, and dinner plans.
Christmas Market 2019
2019 marks the 13th year of the Roppongi Hills Christmas Market, and this year, many of Japan’s leading shops are taking part. The market will recreate the atmosphere and decor of a German Christmas market, with gorgeous decorations lining the roof, as well as the 11 stalls which will sell German-made Christmas sundries, German mulled wine, frankfurter sausages, and more. There will be over 2,000 individual items to find.
Christmas Cakes & Merry Desserts
Top: Christmas Show Girl ¥3,672 / Bottom: Christmas Tree ¥10,800 @ LOLA’S Cupcakes Tokyo
Cafes and restaurants have cooked up various treats for the Christmas season which will be sold between November 15 to December 25, including Christmas cakes to complete your Christmas dinner, desserts so cute they almost seem a waste to eat, and little items perfect to give as gifts. There’s plenty on the menu to be enjoyed with friends, family and loved ones.
Have a very special and merry little Christmas this year at Roppongi Hills.
Roppongi Hills Christmas 2019
Running: November 11, 2019 – December 25, 2019
Locations: Roppongi Hills (Roppongi Keyakizaka-dori, 66 Plaza, West Walk, Roppongi Hills Arena, Rooftop Plaza, and elsewhere)
Official Event Page: https://www.roppongihills.com/en/sp/christmas/2019/
Christmas Market 2019
Running: November 30, 2019 – December 25, 2019
Time: 11:00-21:00 (Until 22:00 on Fridays, Saturdays & Christmas Eve)
Location: Rooftop Plaza
Running: November 11, 2019 – December 25, 2019
Location: Roppongi Keyakizaka-dori
Eat & Drink in Harajuku at MOSHI MOSHI ROOMS’ Rooftop BBQ
Since opening in Harajuku last year, MOSHI MOSHI NIPPON’s ultra-kawaii hotel MOSHI MOSHI ROOMS has been the talk of the town. We are here to announce a new BBQ plan for guests which is held on the hotel rooftop and which you can attend empty-handed.
MOSHI MOSHI ROOMS is only an 8-minute walk from Harajuku Station. You’ll know you’ve arrived when you spot our neon sign pictured above. It’s on the roof of this building you can look forward to getting your teeth into a delicious BBQ and chugging down drinks.
The rooftop design takes on a pop appearance, mixing blue with yellow. This cute design alone is enough to get you excited for what’s to come. And since there are no tall buildings around us, you get a great view of Harajuku from below.
The BBQ plan comes equipped with everything you need: a fire, plates, cups, ingredients, and alcohol. We have a great option of drinks, including beer, wine, whisky, and soft drinks. There’s also a beer server so you can enjoy your beer nice and frosty. If we don’t have a drink you’d like, you can bring your own too. There’s a FamilyMart and other shops nearby, so head there to stock up.
BBQ Set – ¥6,000 Per Person (Before Tax) *Photo is a select portion example for 5 people
For grub, our lineup includes meat, fish, egetables, fried onigiri, and sweets. There’s Japanese beef too, as well as Japanese chicken, pork, lamb, sausage, and more. We prepare the most delicious ingredients for the current season. There’s a lot of different meats to choose from, so rest assured you won’t go hungry.
All the food is seasoned for you, so you can drop it all on straight away and get straight to eating.
Make a toast with your drinks and tuck in! The wagyu beef is nice and plump once it comes off the fire. One bite of the soft meat will treat your taste buds to a luxurious sweetness and the meat’s delightful juices.
The chicken is seasoned sweet and spicy. It has a crunchy exterior and soft inside. The lamb is seasoned well too and has that distinct deep flavour lamb has.
Our fish and vegetables are all in season too. The fish pictured above is salmon cooked in foil and seared skipback tuna. The salmon is seasoned with butter and soy sauce. All of the delicious flavour of the skipback tuna is intensified while prepared on the fire, and the inside is sumptuously tender. It’s seasoned with citrus soy sauce.
This here is giant okra which I tried for the first time. Giant okra is in season right now too. It’s a lot more elastic than your regular size okra and has a juiciness when you bite into it.
I was so full already… until dessert arrived! These is a dessert sweet potato roasted on the fire.
I topped it with vanilla ice cream and tea flavoured ice cream before sprinkling on cornflakes to finish.
The mix of the hot potato and cold ice cream is a match made in heaven inside your mouth. The roasted sweet potato has a subtle sweetness which mixes perfectly with the creamy ice cream. I originally thought I was full but there’s always room for dessert.
There are parasols too in case it rains. You can even rent out tents from the hotel if you like.
If you’re looking to stay in Harajuku, come and see us at MOSHI MOSHI ROOMS and enjoy a BBQ with a rooftop view of Harajuku.
Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)
Translator: Joshua Kitosi-Isanga
MOSHI MOSHI ROOMS BBQ Plan
Address: 2-18-7 Jingumae, Shibuya, Tokyo
Price: From ¥6,000 Per Person (Reservations Available)
・Meat: Wagyu beef and other meats in season
・Fish: In season fish
・Vegetables: In season vegetables
・Other: Fried Onigiri, Satsuma Sweet Potato Dessert
・Drinks: 1 Beer Server, White Wine, Red Wine, Whisky, Shochu, Tea, Water, Orange Juice, Cola (soft drinks are served in 2ltr bottles)
・Grill, BBQ, Tongs, Plates, Cutlery, Cups
*Prepared ingredients will differ from season to season
Japanese Sweets Brand Minamoto Kitchoan to Open Cafe Restaurant K. MINAMOTO in Ginza
16.October.2019 | FOOD
Japanese confectionery brand Minamoto Kitchoan will open a new cafe and restaurant called “K. MINAMOTO” on October 19.
K. MINAMOTO will be located on floors 2-5 at THE HOUSE, Minamoto Kitchoan’s new company building which it just moved to on October 3. The cafe-restaurant’s menu concept is dubbed “Ginza Sunny Fruits.” It takes into consideration how daily fruit consumption has greatly decreased today by serving up a luxurious fresh fruit-packed line-up.
Minamoto Kitchoan is a company that has made full use of fruits since its establishment, including the suikanshuku, a Japanese wagashi confection made of whole dried domestic persimmons. We can trust then that K. MINAMOTO will provide us with our 5-a-day.
Roast Beef Sandwich w/ Fruit Soup – ¥2,420 (Tax Included)
Seafood Lemon Cream Fedelini w/ Fruit Soup – ¥1,650 (Tax Included)
Each and every dish on the menu has fruit, all grown in Japan to ensure the a high level of quality. Since the dishes have fruity flavours, prepping them is simple, and they enjoy the colours and textures of each fruit.
Drinks haven’t been left out either. They are made with fruit purees and syrup, or are tossed in as they are, allowing for maximum fruity goodness.
Smoked Salmon, Fruit Salad & Potato Galette w/ Fruit Soup – ¥1,980 (Tax Included)
Autumn Fruit Almond Pudding – ¥1,760 (Tax Included)
All the staff at K. MINAMOTO have a wealth of knowledge about the menu and the fruits used in each dish. Their service creates a comfortable atmosphere, and though they are polite they are incredibly friendly, so you can call out to them without worry.
Get your fill of fruit from the all-new K. MINAMOTO, opening October 19.
Grand Opening: October 19, 2019
Address: Minamoto Kitchoan Shinhonsha Bldg. “THE HOUSE” (Floors 2F-5F), 6-9-8 Ginza, Chuo Ward, Tokyo
Opening Hours: [Mon-Sat] 11:30-20:30 / [Sun & Holidays] 11:30-19:00
No Fixed Closures
Minamoto Kitchoan official website: https://www.kitchoan.co.jp
New York-Style Cafe & Restaurant Sarabeth’s Celebrates 7 Years in Japan With Special Event in Shinjuku
It has been seven years since Sarabeth Levine took her New York-based cafe and restaurant Sarabeth’s to Japan back in 2012. To celebrate, the establishment will hold a special one-night event with a commemorative menu.
“Fermented Foods” is the theme of the event, which will see an incredible line-up of premium dishes. There will also be a talk by Sarabeth Levine herself who will be in attendance.
The menu line-up features a range of healthy fermented foods, like pancakes and Eggs Benedict, while drinks options include lemonade with fermented syrup, goishicha tea from Aichi Prefecture, and more. There will also be Sarabeth cookies which you can take home with you.
Sarabeth’s Japan 7th Anniversary Special Event
Date: November 5, 2019
Time: Reception 18:30 / Open 19:30-20:45 (subject to change)
Price: ¥3,800 (Tax Included)
Capacity: 50 (Reservation-Only)
Location: Sarabeth’s Lumine Shinjuku (Lumine 2 Floor 2F, 3-38-2 Shinjuku, Shinjuku Ward, Tokyo)
ROPPONGI HILLS HAPPY HALLOWEEN 2019: Monster Desserts, Horror Film Parade & More
Roppongi Hills has announced this year’s Halloween festival. Titled “ROPPONGI HILLS HAPPY HALLOWEEN 2019,” it will take place from October 1 to 31, packed full of spooky fun from a Halloween costume parade to a ghoulish gourmet menu line-up, featuring an always-unique array of food and drink.
Halloween Cupcakes – ¥638 Each @ LOLA’S Cupcakes Tokyo (Available from October 5)
LOLA’S Cupcakes has baked up an assortment of cute monster motif cupcakes, with flavours including pumpkin, purple sweet potato and more. Whichever one you pick, it’s sure to give you a smile and delight your taste buds.
Halloween Mixed Berry Cake – ¥530 @ Roasted coffee laboratory
Creepy eyeballs adorn this cake, which is topped with blackberries and blueberries while drizzled in bloody blackcurrant jam. The cake is layered with sponge, fresh cream and a sweet and sour strawberry jelly.
Happy Monster – ¥980 @ Cafe Crepe
Delight in this cute pumpkin and fresh cream crepe, filled with pumpkin ice cream and snug in an orange crepe wrap. Housed inside is an adorable purple sweet potato mont blanc monster wearing a witch’s hat.
A movie-themed parade will take place on Saturday October 26 at the event in line with the 2019 Tokyo International Film Festival. Children and adults can take part in the parade if they dress up. The 1km parade will last 25 minutes.
Gift bags will be given to all kids who get involved!
Date: October 26, 2019
Time: 10:30-13:30 (subject to change)
Location: Roppongi Hills Arena
Participation Conditions: Anybody who dressed up can join (the theme is “Movies”)
Enquiries: 03-6406-6000 (Roppongi Hills Information)
Halloween will hit Roppongi Hills for the entire month of October. Be sure to visit if you’re in Japan next month!
ROPPONGI HILLS HAPPY HALLOWEEN 2019
Running: October 1, 2019 – October 31, 2019
Official Website: https://www.roppongihills.com/en/