6 places you can get Instagram-worthy rainbow treats in Tokyo!
Rainbow sweets are now trending. As well as being very popular overseas, a large variety of shops that sell rainbow sweets have also been opening in Japan. Today we’ll be looking at rainbow sweets that you can eat in Tokyo! The impact of their vivid colours makes them perfect for an Instagram shot!
LE SHINER (Takeshita Street, Harajuku)
This shop has appeared many times on TV for its Instagram-worthy aesthetics. The pink bear is a real eye-catcher! The exterior is also cute ♡
The shop’s speciality is the rainbow soft serve ice cream. Colourful rainbow ice cream spirals around the base of pink ice cream.
Their colourful menu also includes rainbow cake sticks, rainbow sandwiches and much more!
Further information: https://www.moshimoshi-nippon.jp/ja/93444
Totti Candy Factory (Takeshita Street, Harajuku)
Totti Candy Factory has cute petit cakes, cotton candy and much more. There must be so many people who have tried this! Whatever you may have heard about this place, their showstopper is definitely the huge colourful cotton candy!
If you’re looking for a present or souvenir, we recommend you get one in a cup!
The KAWAII MONSTER CAFE is a new famous spot in Harajuku that has attracted many from all over the world.
One of their specialities is the colourful poison parfait, which is a photogenic masterpiece that is topped with ice cream, fruit, and even a piece of roll cake.
There are even rainbow cakes, rainbow pasta dishes, and much more!
Further information: https://www.moshimoshi-nippon.jp/ja/64096
LOLA’S Cupcakes (Roppongi, Harajuku)
It is possible to say that LOLA’S Cupcakes are the instigators for the rainbow sweets trend. Their cupcakes may be famous, but their rainbow cakes are also a popular choice!
Seven different colour layers of cake are sandwiched together with buttercream.
A WORKS (Gakugei-daigaku Station)
What makes this cafe appear so Instagram-worthy is its resemblance to a traditional Japanse-style house. In this popular cafe, all the cakes are made by hand. Sales end once all the cakes are gone.
This place has more to offer than just a rainbow-coloured cheesecake — there are also unicorn cakes, Cheshire cat cakes and much more ♡
NEW NEW YORK CLUB (Azabu-Jūban/ Jiyūgaoka station)
This shop was built for those who want to experience and taste New York culture in a New York atmosphere. Their signature treat is the rainbow-coloured bagel. However, they are only available on the weekends!
What are you waiting for? Get your hands on some rainbow sweets!
Beasty Coffee by amadana Opens Flagship Store Beasty Coffee [ cafe laboratory ] in Shibuya
22.September.2019 | FOOD
Coffee brand Beasty Coffee by amadana, which uses the same coffee-making equipment and by the the top baristas in the country, as well as has delivered high quality coffee beans like them, is opening its new flagship store Beasty Coffee [ cafe laboratory ] in Shibuya on September 27.
Beasty Coffee [ cafe laboratory ] boasts inventory of stock developed by the company themselves, including its own hand-drip coffee tools, as well as original coffee bean blends, an espresso machine, and coffee roaster. The coffee house will also host workshops and other experimental activities, creating a new way to enjoy your cafe experience.
The cafe itself is renovated from a buckwheat noodle restaurant which was deep-rooted in the local area. It has a Japanese-style aesthetic with a modern approach, using mortar as its main decoration.
The furniture is walnut wood, which looks gorgeous in both Japanese and western-style decor, while the entrance has a stylish sliding door with a black frame. There is also a partition inside the cafe. All of this makes for a calm and relaxed atmosphere.
If you’re interested in ordering the hand drip coffee, there are three types to choose from. They also sell an in-house original lemonade, is a mix of lemon, which uses no preservatives, and herb tea.
The espresso machine comes in a navy colour, which is the brand’s main colour, with which the baristas can make customers coffees like cappuccino using original blends.
Behind the partitions sits two coffee roasting tester machines where the cafe will research making original blend coffees day to day to create coffee that people will love.
When you heard about a cafe that is set on creating delicious coffee every time, you want to become a repeat customer. If you’re a coffee lover then make sure you pop into Beasty Coffee [ cafe laboratory ] when it opens in Shibuya, Tokyo on September 27.
Beasty Coffee [ cafe laboratory ]
Address: 1-19-3 Tomigaya, Shibuya, Tokyo
Grand Opening: September 27, 2019
Business Hours: 9:00-19:00
Official Website: http://beastycoffee.com/
Kaori’s Easy Recipe: Learn to Make Pumpkin and Cream Cheese Pound Cake For Halloween
With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
In this recipe, I will show you how to make the perfect treat for Halloween: a pumpkin and cream cheese pound cake, finished with cute bats and a ghost. This is a super easy recipe that can be made by simply putting everything into a blender and baking it in the oven. By the end of you you will have yourself a Halloween-themed rich pound cake as soft as Japanese pudding.
1: Ingredients (Makes one 22cm pound cake)
150g cream cheese
250g cooked pumpkin (skin and seeds removed)
150ml fresh cream
20g soft wheat flour
2: Blend all of the ingredients together in a blender
3: Once the mix takes on a smooth texture, pour into a cake tin and bake at 180℃ for 40 minutes. Once cooked, remove from the oven and leave to cool, then leave in the fridge overnight.
4: Once the cake has set, slice a piece and add your dollop of fresh cream for your ghost and decorate.
To see how I did the toppings, check the video I made above. Once your cute toppings are done, your cake is ready to enjoy!
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!
New Food Truck Taiyaki Tainoya to Open in Shinjuku Serving Fish-Shaped Cakes
21.September.2019 | FOODTaiyaki Tainoya is a food truck set to open in front of the first floor entrance of Flags on September 20 which is connected directly to Shinjuku Station’s south-east exit.Taiyaki – ¥200 (Tax Included)The truck will sell taiyaki, a classic Japanese confection which comes in the form of a crispy fish-shaped cake filled with bean paste. The cakes sold here will be made using Tokachi beans from Hokkaido which have a distinct luxurious sweetness to them.The taiyaki here are made with takeout and gift-giving in mind, so they have been made nice and crunchy so they don’t fall apart or become mushy.The bean paste isn’t overly sweet so is easy to enjoy. The beans, which have a strong aroma, are cooked in sugar beet from Hokkaido, and contain a hint of moshio, which is salt you get from burning seaweed.The sweet bean paste has such a smooth texture that you wouldn’t believe that’s what it is. If you’re a lover of adzuki bean paste or aren’t good with sweet things, then this is a bean paste you’re going to love.For an extra ¥30, you can have the taiyaki packed in a cute gift box if you’re thinking of giving it to someone. There are six colours to choose from for all occasions, be it a home party or for clients. They are also wrapped with noshi paper and contain message cards. There are seven of these to pick, so you can write your own words to the person.If a simple taiyaki isn’t enough for you, you can also top it with a rich soft-serve ice cream. Pick between Hokkaido Vanilla or Uji Matcha flavours.If you’re getting off at Shinjuku Station, be sure to head out the south-east exit of the JR Line section to find Taiyaku Tainoya.
InformationTaiyaku TainoyaAddress: 3-37-1 Shinjuku, Shinjuku Ward, Tokyo (1st floor entrance of Flags at Shinjuku Station’s south-east exit)Grand Opening: September 20, 2019TEL: 080-4179-2365Opening Hours: 11:00-3:00No Fixed Holidays
Sensuously Scrumptious Mont Blanc Parfait Arrives at GINZA SIX Tsujiri
20.September.2019 | FOOD
The Ginza branch of long-standing Uji tea shop Tsujiri has unveiled a seasonal treat that will be available this autumn only. It was released on September 18 and will be served until October 31.
Tsujiri Ginza is the only branch of Tsujiri in the Kanto region of Japan, aiming to offer a “new kind of matcha experience” to the people of Tokyo. This autumnal mont blanc parfait dessert is made from an aromatic chestnut cream made in France, matcha soft serve ice cream made by the Uji matcha experts at Tsujiri, and fluffy fresh cream, creating a seasonal mix of flavours.
Once you’re done shopping around the extravagant town of Ginza, why not treat yourself to a tasty matcha-packed delight?
Address: GINZA SIX Floor B2F, 6-10-1 Ginza, Chuo Ward, Tokyo
Opening Hours: 10:30-20:30
Tsujiri Official Website: http://www.tsujiri.jp
Top 5 Delicious Must-Eat Parfaits in FukuokaFrom must-try desserts to the most fancy lunches, the best cute and stylish cafes and more, we have covered many unmissable locations in Japan’s prefecture of Fukuoka.This time, we’re here to present a sweet assortment of parfaits in Fukuoka that are sure to get your mouths watering. We are joined by Instagrammer moe who has provided us with photos and descriptions of this tasty line-up.green bean to bar CHOCOLATE in ImaizumiChocolate Glass ParfaitLet’s begin with the Chocolate Glass Parfait, an extravagant parfait which is made with cocoa beans from various different regions, offering plenty of flavour. It’s a refreshing parfait topped with chocolate tea granita jelly. It’s also drizzled in a chocolate sauce which is made with cocoa beans and imbued with berries. If you’re a chocoholic then this one will provide the hit you need!▼green bean to bar CHOCOLATEAddress: Nishitetsu Tenjin CLASS 1F, 1-19-22 Imaizumi, Chuo Ward, Fukuoka, Fukuoka PrefectureOpening Hours: 11:00-21:00Closed: WednesdaysOfficial Website: https://greenchocolate.jpPatisserie Georges Marceau in WatanabedoriYou Kihi – ¥980A floral fragrance dances around this beautiful parfait, which one would expect the refreshing peach to be the centerpiece, only to find out that other fruits come through the flavour assortment too like lychee and raspberry. As well as fruits, the parfait includes sherbet, panna cotta, and other refreshing combinations.▼Patisserie Georges MarceauAddress: 1F, 5-8-19 Watanabedori, Chuo Ward, Fukuoka, Fukuoka PrefectureOpening Hours: 10:00-20:00 (Until 19:00 on Sundays)No Fixed HolidaysOfficial Website: http://gm.9syoku.com/patisserie/Oyatsu cafe Hibi to in HiraoStrawberry ParfaitThis classic strawberry parfait contains double-sized cornflakes. I would change nothing about its taste or appearance, which also matches the atmosphere of the cosy and beautiful cafe.▼Oyatsu cafe Hibi to (Japanese: おやつcafe日々to)Address: Maison Sansou 2F, 2-17-21 Hiaro, Chuo Ward, Fukuoka, Fukuoka PrefectureOpening Hours: 11:00-20:00No Fixed HolidaysOfficial Facebook: https://www.facebook.com/hibitoacco/Kurasukoto in HiraoLeft: Coffee Jelly Parfait / Right: Strawberry ParfaitCoffee jelly is a bitter flavour more suited to the adult palate. It goes perfect with the condensed milk and caramel nut-topped smooth ice cream cake. Piled with juicy strawberries and blueberries, you’re sure to enjoy your fill with this strawberry parfait.▼KurasukotoAddress: 2F, 1-11-21 Hiaro, Chuo Ward, Fukuoka, Fukuoka PrefectureOpening Hours: 11:30-18:00 (Food Last Orders 17:15 / Dessert Last Orders 17:30)Closed: Sundays & MondaysOfficial Website: https://www.kurasukoto.com/shop-hirao/momotose in HiraoSeasonal ParfaitStrawberries, kumquat, and flower petals adorn this piece of parfait art. The combination of the sour fruits and sweet ice cream is a match made in heaven. As well as parfaits, momotose also sells other delicious desserts too like roll cake.▼momotoseAddress: 1F, 3-19-20 Hiaro, Chuo Ward, Fukuoka, Fukuoka PrefectureOpening Hours: Lunch 11:00-15:00 / Tea 14:00-18:00 / Dinner 18:00-21:00No Fixed HolidaysOfficial Website: http://momotose-fukuoka.com
This Week’s Breakfast: French Toast at Bread, Espresso & in Omotesando
Once thing I do at least once a week without fail is treat myself out to some delicious food or dessert. It’s very important time well spend in order to live a happy life.
It’s really easy to get to: it’s just a 5-minute walk from the A2 exit of Omotesando Station. Mornings are quiet in Omotesando, you don’t see many people walking around, so it feels like a completely different place compared to its busy streets during the day.
When you enter the cafe, the smell of freshly-baked bread is the first thing to hit your senses. I sat down on one of the comfy sofa-seats and ordered myself the French toast breakfast set.
There’s plenty of space between tables, so it’s an environment that’s easy to kick back and relax in.
Inside and outside the cafe are cute signs with that day’s recommended menu items written on them. Next time I visit I think I’ll try one of the lunchtime desserts. That’s what I daydreamed about while waiting for my French toast to arrive.
French Toast Set w/Drink – ¥800
The French toast has a subtly sweet scent. It’s made with one of the cafe’s popular foods: the butter-loaded bread known as “Muu.”
The toast’s crusts were nice and crunchy while the middle part was fluffy. The soft bread just melts in your mouth when taking a bite, and your taste buds are treated to the sweet flavour of the egg.
The toast is delicious as it is, and you can totally leave it at that and enjoy your morning breakfast. But if you want to take it to the next level then you can drizzle the accompanying honey over the toast, giving the sweetness an even richer flavour.
I’m usually not good with the characteristic sweet taste that honey has, or the bitterness layered into the overall flavour, but this honey was on the milder side so I really enjoyed it.
After my food, I enjoyed the cappuccino the barista beautifully made for me which comes as part of the set.
My 1-hour morning was spent even more relaxed than usual here. It’s much different from lunchtime which is a much busier and hurried time, so I could sink in my chair and really enjoy my drink too.
Waking up early and enjoying a relaxing breakfast. That’s all I did, but it helped ease my busy mind and soul. I’m a simple person, and I think I’ll be able to face my week and work hard at it after this.
Futsu Furu Fig Sandwich – ¥420
Futsu Uni Fruits – ¥400
I wanted to share the happiness between friends and family on this fine day where I got to eat a delicious breakfast. These sandwiches are packed full of fruits―seasonal fruits which are best enjoyed right now. If you’re wondering what other sandwiches they sell then be sure to visit.
Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)
Translator: Joshua Kitosi-Isanga
Bread, Espresso &
Address: 3-4-9 Jingumae, Shibuya, Tokyo
Business Hours: 8:00-20:00
No Fixed Holidays
Winter is Coming But Hotel Chinzanso Tokyo’s Yuzu Lemon Afternoon Tea Will Warm You Up
16.September.2019 | FOOD
Hotel Chinzanso Tokyo will begin serving its new citrus fruit-packed Yuzu Lemon Afternoon Tea on November 1 at the Le Jardin, the hotel’s lobby lounge which offers a view of the beautiful garden.
You’ll see yuzu and lemons throughout the year, but it is said that winter is the best season to enjoy them. Both lemons and yuzu are said to have a relaxation effect, and so Hotel Chinzanso Tokyo will beckon guests through its cosy doors with the afternoon tea set’s refreshing citrus fragrance, inviting them to an early wonderful winter at the beginning of November.
The set includes an assortment of sweets including a yuzu and lemon flavoured savarin, a lemon cheesecake that squeezes out all the juicy nectar of the citrus fruit, and more. The lemons and yuzu are the citrus kingpins of this afternoon tea.
The seasonal scones are a mix of yuzu and vanilla scones and silky white chocolate scones to relieve some of the sourness. Enjoy together with a mix of dips including salted clotted cream for even more flavour.
On the savoury side of things there is a tempting mix of bites and nibbles, including the use of spicy ginger to warm up your cold body.
Welcome the winter early this year and do it in style with Hotel Chinzanso Tokyo’s new afternoon tea set.
Yuzu Lemon Afternoon Tea
Running: November 1, 2019 – November 30, 2019 (*Reservations available only on weekdays)
Location: Le Jardin, Hotel Chinzanso Tokyo
Price: Yuzu Lemon Afternoon Tea ¥4,000 / With Welcome Drink ¥4,500 (Tax and service charge not included in price)
Le Jardin Webpage: https://www.hotel-chinzanso-tokyo.com/dining/le-jardin/
Hotel Chinzanso Tokyo
Address: 2-10-8 Sekiguchi, Bunkyo Ward, Tokyo
Official Website: https://www.hotel-chinzanso-tokyo.com/
Take A Tasty Trip to Tokyo Kaikan to Indulge in Mouthwatering Marron Chantilly Desserts
16.September.2019 | FOOD
Kiyotaka Katsume (勝⽬ 清鷹) is the first ever confectioner of the 70-year-old Tokyo Kaikan. This autumn, Tokyo Kaikan is selling Mont Blanc Marron Chantilly dessertsーwhich were invented by Katsumeーfor a limited period only.
Earl Grey Marron Chantilly: ￥908
The Earl Grey Marron Chantilly is only available from October 1 to October 31. The flavour and aroma of earl grey tea leaves has been fully extracted to add to the flavour of the cream.
Premium Marron Chantilly: ￥1,500
The premium Marron Chantilly is only available from September 1 to October 31. Japanese chestnuts sourced from Kasama are shredded with whipped cream for a light and fluffy texture. This is a paradise for anyone who loves chestnuts.
Pumpkin Marron Chantilly￥908
The Halloween-themed desserts at Tokyo Kaikan are a big hit every year. This year, the Pumpkin Marron Chantilly will be taking to the scene to deliver the very best flavours of Halloween. Just looking at this Halloween-coloured dessert is enough to make your mouth water. It is such a shame that it is only selling from October 18 to 31.
Dig into one of these delicious Marron Chantilly desserts surrounded by the luxurious atmosphere of Tokyo Kaikan.
Tokyo Kaikan Main Building
Address: 3-2-1 Marunouchi, Chiyoda-ku, Tokyo
Official Website: https://www.kaikan.co.jp/en/
5 Must-Try Desserts On Fukuoka’s Beach-Lined City Of ItoshimaItoshima is a city located in the western part of Fukuoka and is known for its many gorgeous and picturesque locations－especially its beaches.Today, we are joined once again by Instagrammer moe who is here to show us the best delicious drinks and desserts to enjoy while gazing out at Itoshima’s breathtaking beaches and rural landscapes.OYATSU-STAND in Nishi-kuLeft: Tapioca Milk Ryokucha Green Tea / Right: Tapioca Milk Houjicha (¥600 Each)What better way to enjoy a refreshing green bubble tea than with a sun-kissed blue sky and ocean right in front of you? As well as ryokucha and houjicha, there are plenty of other thirst-quenching flavours to choose from as well, including Japanese tea latte.▼OYATSU-STANDAddress: 2198-3 Kota, Nishi-ku, FukuokaBusiness Hours: 10:30am until sunsetNo Fixed HolidaysOfficial Website: https://futamigaura.com/oyatu-stand/Itoshima Sabo in Nishi-kuSpecially-Made Single Classic Pancake – ¥500You’ll find yourself reaching for your camera to snap a picture of this Instagram-worthy pancake, branded with the cafe’s name Itoshima Sabo in Japanese. They serve everything from breakfasts to full course meals.▼Itoshima SaboAddress: 2915-1 Kota, Nishi-ku, FukuokaBusiness Hours: 10:00-21:00No Fixed HolidaysOfficial Website: https://futamigaura.com/itoshima-sabo/KUROKI in NijoishizakiRoll CakeKUROKI is a French restaurant that serves up a variety of courses. This fluffy homemade roll cake is filled with rich and smooth cream. You can order it as a set together with a meal too. Don’t forget, this place is reservation-only!▼KUROKIAddress: 459-3 Nijoishizaki, Itoshima, FukuokaBusiness Hours: Lunch 12:00-17:00 (Reservation Only) / Dinner 18:00~ (Reservation Only)Closed: SundaysOfficial Instagram: @restaurantkurokiSumi Cafe in HonSalted Milk Houjicha Purin – ¥500Sumi Cafe is a long-standing cafe that can be found by following a narrow road along the countryside. This irresistible salted milk houjicha purin is combined with astringent chestnut and candied chestnut to make a luxurious dessert.▼Sumi CafeAddress: 1454 Hon, Itoshima, FukuokaBusiness Hours: 12:00-17:00 (Lunch Last Orders 15:30 / Cafe Menu Last Orders 16:30)Closed: New Year’s HolidayTabelog Page: https://tabelog.com/fukuoka/A4009/A400901/40024859/Loiter Market in ShimakeyaLeft: Salt & Caramel / Right: Milk & Strawberry (¥400 Each)Made with organic ingredients, Loiter Market’s gelato is served in cute pastel colours. The salt and caramel is a must-try, it’s made with salt sourced in Itoshima.▼Loiter MarketAddress: 166-3 Shimakeya, Itoshima, FukuokaOpening Hours: 12:00-17:00No Fixed HolidaysOfficial Website: https://loiter-market.com
Häagen-Dazs Release New Soybean Flour Brown Sugar Syrup and Zunda Mochi Ice Creams
14.September.2019 | FOOD
Häagen-Dazs Japan has announced that it will release two new flavours from its popular hanamochi ice cream series on September 17: “Soybean Flour Brown Sugar Syrup” and “Zunda.”
Soybean Flour Brown Sugar Syrup Hanamochi
The soybean flour brown sugar syrup hanamochi was released back in 2015 and returned again in 2017. This year, Häagen-Dazs is bringing is back even more delicious than before. They have blended together a variety of soybean flours to elevate the ingredient’s original flavour.
The top of the mochi is sprinkled with a blend of lightly roasted black and yellow soybeans. By roasting them, the original taste and fragrance of the soybean comes through tenfold. Dark roasted soybean has also been combined with milk for a velvety texture, and the entire thing is drizzled in a rich original brown sugar syrup sauce which further enrichens the soybean flavour.
Zunda is sweet soybean paste made from mashed edamame beans and a flavour that has been gaining popularity in Japan in recent years. Häagen-Dazs is incorporating the flavour for the first time in their hanamochi series.
The lumpy texture of the crushed edamame goes deliciously well with the chewy mochi, taking the original authentic taste and texture of edamame to a whole new level. Mixing it with soybeans and rich milk turns it into a smooth ice cream in your mouth. The sauce also contains a sprinkle of salt to bring out the flavour of the zunda.
The packaging has also been updated, inspired by their flavours and topped with a golden lid, giving it a modern-Japanese appeal. Don’t miss out on these two new flavours.
Soybean Flour Brown Sugar Syrup Hanamochi (Limited Edition)
Price: ¥319 (Tax Included)
Release Date: September 17, 2019
Available: At supermarkets, convenience stores, and department stores across Japa
Product Page: https://www.haagen-dazs.co.jp/hanamochi_1909/
Zunda Hanamochi (Limited Edition)
Price: ¥319 (Tax Included)
Release Date: September 17, 2019
Available: At supermarkets, convenience stores, and department stores across Japa
Product Page: https://www.haagen-dazs.co.jp/hanamochi_1909/
That Time I Got Reincarnated as a Sanrio Slime Fair Opens at Three KIDDYLAND Stores
From September 21 to October 11, three KIDDYLAND stores will be holding a fair dedicated to the anime That Time I Got Reincarnated as a Slime, which has become a big hit overseas.
The series, which was created by Fuse, aired two seasons from October 2018 to March 2019. It has been confirmed that a sequel will be made in the year 2020. Following the anime’s successful reception, a novel version of the anime series which goes by the same name was produced by GOT A CHANCE novel. More than 14 million copies have been sold so far.
The story follows an extraordinary event which happened to a normal man. The main character Satoru Mikami died to random knife attack and was reincarnated as a monster called a slime. The series became massively popular once the adorable figure of the main character as a slime was revealed.
That Time I Got Reincarnated as a Sanrio Slime: Slime Keyring (5 designs): ￥1,200 each (before tax)
All your favourite characters have been reincarnated in a cute Sanrio-style! Head to the KIDDYLAND fair to get your hands on a KIDDYLAND-limited Slime Keyring. A large variety of new goods are being sold here ahead of any other shop and online service.
That Time I Got Reincarnated as a Sanrio Slime: Cuddly Characters Badge (5 designs): ￥680 each (before tax)
Come explore all your favourite characters in their adorable Sanrio form!
That Time I Got Reincarnated as a Sanrio Slime Fair IN KIDDYLAND
Location: KIDDYLAND (Harajuku, Ikebukuro Sunshine City, Sannomiya)
Running: September 21 ー October 11,2019
More Information: https://www.kiddyland.co.jp/event/ten-sura/
Kusatsu Onsen’s Emerald Green Pudding is a Must-Try After a Dip in the Hot Springs
Kusatsu Onsen is a hot spring resort in Gunma Prefecture that is one of Japan’s three principle hot spring locations. The site opened its new Japanese custard dessert (known as ‘purin’) shop, Kusatsu Onsen Pudding, on August 24, which serves the most incredibly smooth purin you have ever tried, each inspired by the hot springs.
Once you’ve stepped out of the nice warm hot springs of Kusatsu Onsen you can refresh yourself with a delicious purin packed full of love from the shop which has created a flavour you can only try by travelling to Gunma and going there. Each and every dessert is made fresh in the shop to further elevate its exclusivity as a local speciality.
Kusatsu Onsen Pudding also makes sure to use local and regional ingredients where it can to help support manufacturers and producers. Their purin is also made with a special type of milk sourced from in Gunma known as Haruna milk. The milk is made as delicious as can be by ensuring cows are raised on a healthy natural diet of grass on green pastures in Gunma bathed in plenty of sunlight.
The Yuhata purin is inspired by the hot spring areas where mineral deposits are harvested, its jelly taking on a gorgeous emerald green colour. It’s lemon and lime flavoured, the perfect flavour to enjoy when stepping out of the hot water, and one which goes surprisingly well with purin.
The staple purin of the store, this purin is based on yumomi, a method used for cooling the hot water with paddles from which cold water gushes forth. This velvety delight is made with lots of fresh cream and high-quality vanilla beans from Madagascar for added punch.
A pun on the word fromage, with furo in Japanese meaning “bath,” the Furomage purin uses a rich cream cheese base which has a seriously smooth texture. It’s topped off with strawberry jelly for the perfect combination, packing a perfect balance between sweet and sour.
Yuhata Soft (Milk/Yuhata/Mixed)
Choose from the Yuhata soft serve ice cream which is ramune flavoured and inspired by the flowing water of the hot springs or the Haruna milk-mixed vanilla flavoured Milk soft serve. If you can’t pick, then choose mixed for a bit of both. A satisfyingly refreshing pick for when you’re done in the hot springs.
The shop has plans to sell purin made using bamboo steamers in the near future, so you’re pudding can be steamed like yourself after a dip in the water! The wooden spoons used to eat the desserts are also made in the image of the paddles used in yumomi too.
Kusatsu Onsen Pudding
Address: 407 Kusatsu, Agatsuma-gun, Gunma Prefecture
Opening Hours: 9:00-18:00
Official Website: https://www.kusatsuonsen-purin.com