Did you know that there are lots of places to eat irresistibly delicious curry in Harajuku, but not that many people know about them yet? Now you can get in on the secret.
From standard Japanese-style curry to more unique flavours, here’s our list.
This spinach-based chicken curry (¥900) is a reputable item on YOGORO’s menu, made in a tetsunabe pot! There are two types to choose from: one with spicy tomato as the base and fresh cream, and a milder version made with spinach. You can pick from pork and chicken for the meat to enjoy an original combination. We also recommend it topped with the soft-boiled egg!
This Keema curry (¥900) looks just like a decorative cake. The top of the curry is flooded with cheese. Its rich flavour is simply irresistible! We also recommend the standard Keema curry without the cheese too♡
This curry house is produced by ‘A Bathing Ape’ founder NIGO. The beef & butter chicken curry (¥1,100) has a distinct mild yet rich taste to it. It’s enjoyable to enjoy two different flavours in one as seen in the picture. You can also combine your own flavours to your liking.
If we’re talking soup curry, then where else to go than SHANTi. The spice is on point and there’s a hearty serving of vegetables. There’s also many varieties of curry to choose from, so expect to be spoilt for choice. During lunchtime you can get a large serving of rice for free, and you’re free to enjoy a second helping, so if you’re a big eater, look no further.
BRITISH INDIAN CAFE 1930
You wouldn’t think that this is a curry house, with its landmark stylish red wall. They serve Indian curry made the way the British do. Their popular butter chicken curry mixes together honey and fresh cream to give it its distinct sweet flavour. The faint spiciness and milk sweetness has made it a particularly popular dish with female customers. The softness of the tandoori chicken is great too. Being British-style, the curry goes well together with black tea.
You could call the chefs at HENDRIX spice masters. They’re extremely thorough and attentive with the timing of when they put their spices in the curry. A popular dish on their menu is their pork curry. It’s cooked gradually with a large amount of spice and has a deep flavour that doesn’t just simply scream ‘hot.’ They’re also particular about their saffron rice which complements the curry. They use only koshihikari rice from the city of Inzai in Chiba Prefecture. The fact they’re even particular about the rice means you can look forward to some truly layered flavours!
This keema curry restaurant is located on the corner of a secluded street. It originally used to open only as a night bar, but keema curry became the talk of the town for being delicious, so it came to be open during lunchtime too. The most popular item on their menu is undoubtedly their ‘Cheese Keema Curry.’ It offers a large serving of rice topped with keema curry and melty mozzarella cheese. Placed again on top of that is a perfectly round egg yolk, giving it a unique appearance. This exquisite dish is cooked thoroughly with carefully selected spices.
Full Details: https://www.moshimoshi-nippon.jp/38757/2
Drooling yet? You’ve absolutely got to try the exquisite curry hidden away in Harajuku. Tuck in during lunchtime or dinnertime!
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