Starbucks Chunky Cookie Frappuccino® Returns to Japan After 3 years

22.June.2018 | FOOD

Starbucks Japan are bringing back their popular Chunky Cookie Frappuccino® after 3 long years.


The beverage is a combination of the Vanilla Frappuccino® and cookies with chocolate chunks in them. The balance between the milky drink, delicious cookies, chocolate and nuts make for a tasty flavour. It’s the next level up from dunking your cookies in milk.

The Chunky Cookie Frappuccino® was last seen in 2014 and 2015. It’s a mix of various flavours and textures that all go together perfectly. The drink can be customized in many ways.


Let’s take a look at 5 of the most popular variations that have been popular in the past.


Slightly Spicy Flavour for Adults

Customize: Change the vanilla syrup to chai syrup.

The spice gives the cookies a whole new sophisticated flavour.


Coffee & Cookie Break Time

Customize: Add Frappuccino® Roast (+¥50)

Enjoy pairing coffee and cookies together.


Crunchy Chocolate Texture

Customize: Change the vanilla syrup to chocolate syrup, add chocolate sauce and chocolate chips (+\50)


A Rich Scent and Flavour

Customize: Change the vanilla syrup to almond toffee syrup, add white mocha syrup (+¥50)


The Surprisingly Good Combination of Cookies & Citrus

Customize: No syrup, add citrus fruit (+¥100)

The cookies take on a citrus jam flavour.


The Chunky Cookie Frappuccino® can be combined with many different flavours. Try making your own!



Chunky Cookie Frappuccino®

Available: June 20, 2018 – July 1, 2018

Sold at most Starbucks branches across Japan.

Price: ¥570 (Tall size only) (Pre-tax price)