Starbucks Japan are bringing back their popular Chunky Cookie Frappuccino® after 3 long years.
The beverage is a combination of the Vanilla Frappuccino® and cookies with chocolate chunks in them. The balance between the milky drink, delicious cookies, chocolate and nuts make for a tasty flavour. It’s the next level up from dunking your cookies in milk.
The Chunky Cookie Frappuccino® was last seen in 2014 and 2015. It’s a mix of various flavours and textures that all go together perfectly. The drink can be customized in many ways.
Let’s take a look at 5 of the most popular variations that have been popular in the past.
Slightly Spicy Flavour for Adults
Customize: Change the vanilla syrup to chai syrup.
The spice gives the cookies a whole new sophisticated flavour.
Coffee & Cookie Break Time
Customize: Add Frappuccino® Roast (+¥50)
Enjoy pairing coffee and cookies together.
Crunchy Chocolate Texture
Customize: Change the vanilla syrup to chocolate syrup, add chocolate sauce and chocolate chips (+\50)
A Rich Scent and Flavour
Customize: Change the vanilla syrup to almond toffee syrup, add white mocha syrup (+¥50)
The Surprisingly Good Combination of Cookies & Citrus
Customize: No syrup, add citrus fruit (+¥100)
The cookies take on a citrus jam flavour.
The Chunky Cookie Frappuccino® can be combined with many different flavours. Try making your own!
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