Starbucks Chunky Cookie Frappuccino® Returns to Japan After 3 years

22.June.2018 | FOOD

Starbucks Japan are bringing back their popular Chunky Cookie Frappuccino® after 3 long years.

 

The beverage is a combination of the Vanilla Frappuccino® and cookies with chocolate chunks in them. The balance between the milky drink, delicious cookies, chocolate and nuts make for a tasty flavour. It’s the next level up from dunking your cookies in milk.

The Chunky Cookie Frappuccino® was last seen in 2014 and 2015. It’s a mix of various flavours and textures that all go together perfectly. The drink can be customized in many ways.

 

Let’s take a look at 5 of the most popular variations that have been popular in the past.

 

Slightly Spicy Flavour for Adults

Customize: Change the vanilla syrup to chai syrup.

The spice gives the cookies a whole new sophisticated flavour.

 

Coffee & Cookie Break Time

Customize: Add Frappuccino® Roast (+¥50)

Enjoy pairing coffee and cookies together.

 

Crunchy Chocolate Texture

Customize: Change the vanilla syrup to chocolate syrup, add chocolate sauce and chocolate chips (+\50)

 

A Rich Scent and Flavour

Customize: Change the vanilla syrup to almond toffee syrup, add white mocha syrup (+¥50)

 

The Surprisingly Good Combination of Cookies & Citrus

Customize: No syrup, add citrus fruit (+¥100)

The cookies take on a citrus jam flavour.

 

The Chunky Cookie Frappuccino® can be combined with many different flavours. Try making your own!

 

■Information

Chunky Cookie Frappuccino®

Available: June 20, 2018 – July 1, 2018

Sold at most Starbucks branches across Japan.

Price: ¥570 (Tall size only) (Pre-tax price)

 

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