Hard Rock Cafe Fukuoka Collaborates with Popular Ramen Restaurant Ippudo

26.June.2018 | FOOD / SPOT

The Fukuoka branch of Hard Rock Cafe, a US chain restaurant centred around music is holding a campaign titled “This is Hakata 2018” where they will serve up a menu using ingredients from Hakata and Kyushu.

 

They are teaming up with Ippudo for the collaboration, a ramen restaurant that originated in the Hakata ward of Fukuoka and has gone on to become a global hit. It will run from July 2 to August 31.

IPPUDO Double Char Siu Ramen Burger (¥2,280)

 

Hard Rock Cafe has a long list of restaurants around the world, each with their own “Local Legendary Burger” that is made with regional ingredients. Since Ippudo originates in Hakata, they have developed the Ippudo Double Char Siu Ramen Burger.

 

Brewmaster (¥980)

Premium Ice Brewmaster (¥1,080)

Cabos & Honey (¥1,080)

 

Additionally, they will sell three varieties of bottle Brewmaster beer made in Fukuoka breweries.

This special campaign features a line-up of delicious items that give you the chance to enjoy the unique regional culture of Hakata. If you’re in Fukuoka this summer, be sure to drop by the Hard Rock Cafe.

 

■Information
Hard Rock Cafe Fukuoka – “This is Hakata 2018” Campaign

Address: Hard Rock Cafe Fukuoka, JPJP Hakata Bldg. 2F, 8-1 Hakataekichuogai, Hakata-ku, Fukuoka-shi

Running: July 2, 2018 – August 31, 2018

Opening Hours: 11:00-00:00 (Last Orders 23:00)

TEL: 092-433-2975

Website: http://hardrockjapan.com/

 

RELATED ENTRIES

  • Tokyo Station’s Best Rice Bowl & Noodle Dishes as Voted by Commuters

    11.November.2019 | FOOD / SPOT

    Tokyo Station and surrounding facilities are currently holding the “Tokyo Station Rice Bowl vs. Noodles Grand Prix 2019” tournament from October 7 to November 24 to find out people’s favourite rice bowl and noodle dishes at the station.

     

    The past three tournaments have focused only on rice bowls, but this year sees the introduction of noodles too, with past restaurants in Kitchen Street and GRANSTA competing once again as well as new ones in ecute Tokyo and KITTE for a total of 13 participating station areas. 92 dishes are in the line-up, the biggest list to date.

     

    The current rankings for the rice bowl and noodle categories have finally been unveiled, so let’s take a look at the Top 3 of each to see which is leading the race.

     

    Category Is: Rice Bowl

    1st Place

    Ultimate Japanese Spiny Lobster Bowl – ¥2,200 (Tax Included) @ Tsukiji Sushiko (GRANSTA Marunouchi)

    Tsukiji Sushiko was the victory of last year’s grand prix. This year, they’ve whipped up a hearty seafood bowl made with a whole Japanese spiny lobster and 11 other delicious critters from the ocean.

     

    2nd Place

    Premium Wagyu & Uni Otsukimi Date – ¥2,530 (Tax Included) @ Uniya no Amagokoro (Kitchen Street)

    Served with sliced premium brand wagyu, this bowl is topped with uni sea urchin eggs and ikura salted salmon roeーa luxurious combination you won’t find anywhere else.

     

    3rd Place

    Ura Ooedo Tempura Bowl – ¥1,800 (Tax Included) @ Tenkiyo (Grand Roof)

    This is an alternate version of the restaurant’s famous Ooedo Tempura Bowl, served with delicious tempura.

     

    Category Is: Noodles

    1st Place

    MISO JIRO – ¥1,000 (Tax Included) @ Tokyo Style Miso Ramen Do Miso (KITTE GRANCHE)

    A super-filling bowl piled with pork char siu and a mountain of vegetables.

     

    2nd Place

    Lanzhou Wagyu Noodles – ¥950 (Tax Included) @ Mazilu Lanzhou Beef Noodles

    Authentic Lanzhou ramen served by the Halal-certified Mazilu Lanzhou Beef Noodles, customers can choose between nine different thicknesses for their noodles to satisfy their palate.

     

    3rd Place

    Dehydrated Hamburger Bolognese – ¥1,190 (Tax Included) @ HAMBURG WORKS

    Enjoy the full flavour of the hamburger meat made from Japanese black wagyu beef and served with pasta.

     

    Be sure to use this list as reference if you’re looking to eat while travelling through Tokyo Station!

  • teamLab: Digitized Fukuoka Castle Ruins to Take Place in 2019-2020

    07.November.2019 | SPOT

    teamLab has announced a new digital art event entitled “teamLab: Digitized Fukuoka Castle Ruins” which will bring interactive digital art to Fukuoka Castle from November 29 to February 2.

    Breathing Resonating Stone Wall – Fukuoka Castle RuinsteamLab, 2017, Digital Installation, Endless, Sound: Hideaki Takahashi

    Construction of Fukuoka Castle began in 1601 and took place over the course of 7 years. The historical landmark is lined with hundreds of meters of stone walls, which has led the castle to be nicknamed Stone Castle.

    Animals of Flowers, Symbiotic Lives in the Stone Wall – Fukuoka Castle Tower RuinsteamLab, 2017, Interactive Digital Installation, Sound: Hideaki Takahashi

    The exhibition is a part of teamLab’s Digitized City art project, the concept of which is that non-material digital technology can turn a city into art without physically altering it.

     

    The castle’s enormous span of 20,000 square meters will be decorated with interactive digital art that reacts to people’s presence.

    Crows are Chased and the Chasing Crows are Destined to be Chased as Well in the Stone Wall – Fukuoka Castle Tower RuinsteamLab, 2019, Digital Installation, 4 min 20 sec (loop), Sound: Hideaki Takahashi

    Sketch Kuroda Kanbei, teamLab, 2019, Interactive Digital Installation, Sound: Hideaki Takahashi, Kenta Matsukuma, Jun Tanaka (Big Cats Creatives) 

    7 installations will make up the exhibition, including 4 new ones such as Crows are Chased and the Chasing Crows are Destined to be Chased as Well in the Stone Wall – Fukuoka Castle Tower Ruins, where three-legged crowds from Japanese mythology known as Yatagarasu are rendered in light and fly across the castle walls, and Sketch Kuroda Kanbei, where people can draw Kuro Kanbei and historical figures and see them come to life.

  • MOSHI MOSHI FRIENDS Members Enter Kourakuen’s Child Character Design Contest to Win 500,000 Yen

    18.October.2019 | FEATURES / FOOD

    Kourakuen is a popular Japanese ramen chain based in the east of Japan that is celebrating its 65th anniversary this year. Their diverse ramen menu line-up elicits a hint of nostalgia amongst the people of Japan, with its number one product being the “Chuka Soba,” a Chinese-style soba noodle dish.

     

    The company just recently launched its first ever mascot characters called “Mama” and “Papa.” They are a family who love to eat out at Kourakuen, with Papa having a weakness for ramen and Kourakuen’s popular Chuka Soba, and Mama having a thing for their seasonal and limited-time dishes.

    In celebration of 65 years since its establishment, Kourakuen announced an international Child Character Design Contest which people from around the world are able to participate in. Participants must create a child character for Mama and Papa. The winning character will serve to promote and make Kourakuen an even more fun place, appearing on the company’s social media platforms and at events to spread the word of their ramen across the globe.

     

    But that’s not all. Winners will receive ¥300,000 travel money with JTB and ¥200,000 in prize money. Many people are unaware of Kourakuen outside Japan, hence the contest, so if you’re reading this article, this is your chance to get involved and get the word out there!

     

    Our MOSHI MOSHI Friends members decided to all get together and enter the contest!

    Six of our amazing members came together. They are a diverse bunch, each of different nationalities and ages and having different hobbies.

     

    They headed to the Dogenzaka branch of Kourakuen in Shibuya, Tokyo where they ordered food of their choice as inspiration for their character designs.

    Being a ramen chain, Kourakuen of course has a long list of ramen options, but they also boast a selection of delicious side dishes too like gyoza and chahan. Our members were spoiled for choice and it took them 5-minutes or so to decide, but each of them settled on their favourite-sounding dishes.

    Time to tuck in!

    Chuka Soba – ¥440

    Naomi is a model from the Philippines. She went and tried the “Chuka Soba,” Kourakuen’s most popular dish.

    This was her first time eating at Kourakuen, and she seemed to enjoy the subtle flavours of her Chuka Soba.

    Etsuna, a model from China, has recently been obsessed with going to Hakata to eat tonkotsu, so she went for the “Tonkotsu Chashu Noodles” (¥640). She was really happy that there were mustard greens in the dish which she said made it really tasty. We were looking forward to seeing what kind of character Estuna was going to illustrate as she graduated from an arts college.

    Vegetable Gyoza – ¥240

    “I’ll go with vegetable gyoza!” Peter decided promptly, a Canadian and vegetarian who was raised in Japan.

    He was very pleased with his choice, saying: “I finally get to eat meatless gyoza after so long! There’s plenty of veg in them like yam, beefsteak plant and ginger. The skin is chewy too, it’s really good.” Kourakuen’s vegetable gyoza have no meat or onions in them, so we recommend them for people who have always wanted to try gyoza but don’t like the smell.

    Sammy is a British translator for us on MOSHI MOSHI NIPPON and she loves Japanese food. She loves ramen but is also health-wise, so she ordered the “Reduced Salt Chuka Soba” (¥440). “I came prepared, I’ve been practicing drawing my character since yesterday!” she explained, full of vim and vigour.

    Our next member, Daniel, Chief Editor at game and entertainment website IGN JAPAN, ordered the limited-time “Sesame Miso Chashu Noodles” (¥640). He gave careful consideration to his dish and character design idea, explaining: “I want to use noodles in my drawing. I love adding egg to my ramen, and children are born from eggs, so I’m thinking I might include eggs too.”

    Egg Rice Bowl – ¥320

    ChiMy ordered the Negi Ramen (¥540) together with the Egg Rice Bowl. She works as both as an illustrator and DJ. She actually frequents Kourakuen after her DJ sets, so she already had in mind her order.

    With their bellies full and their minds filled with inspiration from each of their dishes, it was time to get drawing.

    They laid out their crayons, pencils, coloured pencils and erasers onto the table. The competition allows both digital and hand drawn submissions. MOSHI MOSHI Friends went the traditional hand drawn route.

    ChiMy got stuck right in, using the pens she normally uses for her works.

    Everyone was chatty just moments ago, but as soon as they put pen to paper, they went straight into serious mode. We could see them incorporating different elements of their food into their drawings, like noodles, egg, seaweed, narutomaki, rice bowls, and so on.

    Each person who participates in the contest can submit as many entries as they like. Estuna seemed to be drawing both a boy and a girl.

    “Does this kid [character] even have a gender to begin with?” Daniel pondered as he worked on his character.

    Our members had to come up with fitting names for their child too.

     

    After about an hour of working hard, our members’ adorable children were finally complete.

    ChiMy’s character is called “En-chan.” She has a rice bowl for a hat and her hair is made of noodles. Her hair also has a stylish narutomaki hair clip.

    Sammy named her character “Umen,” which makes use of both Papa’s noodles and Mama’s narutomaki. His cute shoes are actually eggs!

    Naomi create a super adorable sibling pair, called Chad The E-Boy and VSCO-chan respectively. They have matching wavy noodle hair, as you’d expect from a brother and sister.

    Estuna’s idea was a twin brother and sister called “Menyuyu-chan” and “Rakutaro” who transform when they eat noodles. It’s cool that she even added some lore to their character!

    Daniel’s character is “Ramen Baby,” a creepy-cute ramen bowl who eats their own noodles, aka themselves. The diaper adds that baby touch to the character.

    Peter conceived “Mugimen,” who has a Native American-like appearance and whose torso is an egg. His headpiece is wheat which is a fundamental ingredient of ramen.

    Everyone was able to come up with their own unique ideas and put them on paper. It’s interesting to see how all their ideas came together and how their dishes inspired what they drew.

     

    The MOSHI MOSHI Friends left feeling satisfied after their tasty food at Kourakuen and being engrossed in their work.

     

    Submissions for the contest close at 23:59 (JST) on Friday October 25. Don’t worry if you’re not confident in your drawing skills as Japanese illustrator Shashamin will take your idea and add any finishing touches to your design and colouring. Anyone and everyone are encouraged to get involved.

     

    *All listed prices of the menu items include tax

    *Select branches may not stock select menu options listed in this article

    *To see the full menu, please visit Kourakuen’s official website at https://www.kourakuen.co.jp/

     

    Models: Etsuna, NaomiChiMy, Peter, Sammy, Daniel

    Writer: Ellie (MOSHI MOSHI NIPPON)

    Photographer: pon

    Translator: Joshua Kitosi-Isanga

  • 6 Sailor Moon Cafes Opening Across Japan Including Tokyo and Osaka

    01.October.2019 | ANIME&GAME / FOOD / SPOT

    LEGS COMPANY, LTD. has announced that it will open six Sailor Moon cafes for its Sailor Moon Cafe 2019 event across Japan this year. The opening dates differ from branch to branch, but the first two will open in Tokyo and Osaka on October 3. See all the opening dates in the Information section below.

     

    LEGS held the Sailor Moon Cafe 2017 event back in September 2017 to celebrate the 25th anniversary of Sailor Moon. The event’s theme focused around adulthood imbued with a hint of cuteness. The cafes were so popular that they had a second “encore” run in December of the same year.

     

    This year, LEGS has created an entirely new concept.

    The theme this year is “Girls Night Out,” and the menu line-up stays true to it, featuring food and drinks all ladies are sure to enjoy on a night out.

    5 Sailor Tortilla Wrap Sandwiches – ¥1,590 (Not available at the Saitama cafe)

    Pretty Girl’s Brunch Pancakes – ¥1,590 (Available at lunchtime only)

    Girls Night Out (Chicken Steak Plate) – ¥1,990 (Available at dinnertime only)

    Cosmic Heart Berry Sandwich – ¥1,690

    Moon Night Parfait – ¥1,490 (Available at dinnertime only)

    Girls Night Out Drinks (10 Flavours) – ¥890 Each (Usagi Tsukino/Ami Mizuno/Rei Hono/Makoto Kino/Minako Aino/Chibiusa/Haruka Tennou/Michiru Kaiou/Setsuna Meiou/Hotaru Tomoe)

    This is just a select look at what’s on the menu―there are many other themed foods and desserts too!

    Acrylic Key Ring (12 Designs Chosen Randomly) – ¥650

    Clear Bag (1 Design) – ¥1,800

    Plate (1 Design) – ¥2,200

    The artwork for select cafe-exclusive merchandise was done by popular creator Etoile et Griotte who makes items for girls who love cute things, and Japanese illustrator Jenny Kaori, who creates cute, fashionable and alternative works.

    Every person who books a seat in advance (¥650 before tax) at the cafe will receive one of the 5 above-pictured ticket holders chosen randomly.

    If you dine at the cafe, you’ll get one of the 4 above-pictured lunch mats chosen randomly.

    And if you order a drink, you’ll get one of the 10 above-pictured coasters chosen randomly.

     

    *All prices are pre-tax prices. Photos are for illustrative purposes only.

    ©Naoko Takeuchi・PNP・Toei Animation

  • Taste Different Japanese Teas in Wine Glasses in Fukuoka

    27.September.2019 | FOOD

    Neworld has teamed up with Asakura, Fukuoka-based tea manufacturing company Seichajo Yamashina to offer an all-new tea-tasting course. Reservations opened on September 25 and can be made via telephone call.

    Yamashina Tea Stall first opened its doors to the public back in 1947 in the city of Asakura, Fukuoka. This long-standing tea shop oversees every aspect of their original blends, from the tea leaf selection to the roasting.

    The shop’s representative, Koya Yamashina, is a tea professional, having worked as an instructor on Japanese tea as well as an established Japanese tea critic. He has travelled up and down Kyushu―one of the five main islands of Japan where Fukuoka sits―which has enabled him to select only the best tea for the shop, considering the taste, smell, season, place of production, and growers themselves.

    Yamashina Tea Stall promises a fun and authentic experience when it comes to Japanese tea, for the very fact that it has had its hands on so many different types. That’s where their new program comes in to play, where they will pair different Japanese teas into different wine glasses―provided by Tokyo glass makers Kimura Glass―for tasters to get the best out of the tea, including the flavours and fragrance.

    Let’s take a look at the course.

    Piccolo 6oz Flute & Yama no Asatsume

    This brand of tea is called Chiran Yama no Asatsume and it comes from Kagoshima Prefecture. It’s grown in Ushirodake, an area in Kagoshima with a high altitude, the only place it can be grown. It has a distinct fresh and sweet fragrance. The tea is served in a 6oz Piccolo glass which is a popular glass for champagne. Its delicate rim and form makes it the perfect shape to enjoy the full taste of the tea.

    Garson 3oz Grappa & Yame Gyokuro

    Yame Gyokuro is known as one of the most luxury teas in Japan. Served in a Garson glass, it has a thin, long shape, making it ideal for smelling the gentle aromas of the gyokuro tea and for enjoying its smooth, sweet taste.

    Pivo Orthodox 63224-210 & Sun Rouge

    Sun Rouge is an extremely rare variety of tea grown on the distant island of Tokunoshima which is south of Kagoshima. It is served in a classic champagne glass, much different from the flute-type champagne glasses. The liquid is allowed to spread over a wider surface, letting you take in the distinct beautiful purple colour of the tea while enabling the fragrance to dance around the elegant glass.

     

    This is just a snapshot of the many drinks this course has to offer. If you’re looking to experience Japanese tea in style, then why not try out this course? They even sell sets of glasses and tea so you can take them home with you!

  • Blue Grotto Fukuoka Illuminations 2019: Exquisite Food & Enchanting Lights

    25.September.2019 | FOOD / SPOT

    Blue Grotto FUKUOKA is an illumination event that opened at Nakasu Bridge in Fukuoka on September 16 and will run until October 6.

    Nakasu Bridge is located in the shopping district Nakase, where two exhibits are taking place: “Blue Grotto” and “Blue Waterfall.” They are also offering a very special romantic and magical 30-minute boat cruise which takes passengers from Nakasu Bridge to Canal City Hakata and Hakata Bay.

    As well as the breathtaking lights, passengers can look forward to a specially-prepared Blue Grotto Bolognese meal made by Nisshin Foods. Passengers will also receive an original Blue Grotto postcard courtesy of their boarding.

     

    During the illumination event, there will be multiple food booths around Nakase Bridge serving an assortment of delicious food, including some made using Blue Grotto brand ingredients in collaboration with Nisshin Foods.

  • Miyako Hotel Hakata Opens With Instagram-Worthy Pool, Michelin-Led Restaurant Menu & More

    24.September.2019 | SPOT

    Miyako Hotel Hakata will have its grand opening on September 22, 2019. To help spread word of the luxurious secrets behind its doors, an official report was released detailing everything there is for guests to look forward to.

     

    Its metropolitan exterior is inspired by the spectacular natural landscapes of Kyushu

    Miyako Hotel Hakata can be found by taking the Tsukushi Exit of Hakata Station where it stands directly in front, towering above the surrounding buildings. The basement floor of the hotel is directly connected to the station for ease of access. This floor is also home to a convenience store, restaurants and more and can be used by non-guests too.

    The building is a gorgeous eye-catching glass cube which offers an abundance of natural light during the day. At night, the hotel exterior is illuminated with 168 LED lights, giving it an metropolitan appearance. The building rooftop has a running ‘waterfall’ which is inspired by the majestic rural environments of Kyushu. Its iconic design makes it instantly-recognisable, with hopes in mind that this will make it a new landmark of Hakata.

    The lobby houses a gorgeous cafe lounge serving food and drink

    Up on the 3rd floor is the clean, bright and spacious front lobby where staff are waiting to greet guests warmly. In addition to the reception desk, there is CAFÉ EMPATHY, a cafe and lounge which can be used by both guests and non-guests. The cafe is produced by Transit General Offiice which is known for having produced the The Rail Kitchen Chikugo―a restaurant train―amongst a host of shared offices, hotels and more.

    The spectacular menu line-up includes an array of delicious drinks from herbal teas to flavoured lattes, as well as an assortment of light meals made using ingredients from around Kyushu. They also serve an original afternoon tea that’s served from 14:30. Everything on the menu is nothing short of Instagrammable and perfect for those who love to wine and dine on drinks and food that is both cute and fancy.

     

    The colourful flavoured lattes come in four flavours and can also be ordered for takeout. One of them is the Beets Latte which is a pink colour which comes from the beetroot used to make it. It has a subtle sweetness and smooth flavour.

     

    The stocked teas include those made by Paris-based tea company KUSMI TEA, such as the Anastasia which is a mix of standard black tea and citrus, as well as an array of decaffeinated fruit teas.

    Spend your time in luxury in your room

    Floors 5 through 12 are all lined with guest rooms. There are four types of rooms, all large, including Twin and Double. Each and every room has been given the same level of care and attention to create the most comfortable experience for guests.

    The Deluxe room is the perfect package if you’re looking to indulge in a little extravagance, whether as a treat to yourself or together with that special someone. The room design is stylish and simple, allowing for optimal relaxation. The bed is roomy and is ideal for watching the television or chatting.

     

    All guest rooms are also equipped with tablets from which you can control the air con, lights and so on. The TV can even tell you whether the restaurant is full or not which is a super convenient feature.

    A restaurant and bar menu created by a Michelin-starred chef & dreamy terrace pool

    On floor 13―the top floor―you will find Miyako Hotel Hakata’s must-see feature: the SOMEWHERE RESTAURANT & BAR. This all-dining restaurant’s concept is “A Beautiful Place Somewhere.” Its dinner menu was conceived by Michihoro Haruta, the chef at Crony, a Michelin 1-starred restaurant in Nishi-Azabu, Tokyo. The innovative menu is made with local ingredients from Fukuoka and across Kyushu. The wine menu was created by Kazutaka Ozawa, a sommelier at Crony. The restaurant enjoys a laid-back atmosphere that isn’t overly formal or strict, with a glass exterior including the roof, allowing diners to enjoy the romantic evening atmosphere.

     

    Breakfast is served to both guests and non-guests and is served as a western-style buffet packed full of assorted foods such as freshly-baked bread, omelette, Eggs Benedict, and more. They serve an original Japanese-style breakfast too for those who fancy Japanese food. The tall windows allow natural light to pour into the restaurant.

    Right next to the restaurant is the hotel’s very own spa, offering a natural hot spring pool, jet bath, footbath and more. As part of the hotel’s grand opening, the spa is free for all guest until March 31, 2020. The hotel offers rental swimsuits too so you can freely and easily enjoy a nighttime dip. And when night truly sets in, you can gaze an unbroken view of Hakata from the roof, and the ‘waterfall’ next to the pool will also be lit up.

     

    There’s even a special poolside menu so you can order cocktails and light food from the terrace. With everything illuminate in beautiful lighting, your cocktail in hand, you can certainly snap some Instagram-worthy shots. And if you’re looking for a warm bath, there is a large public bath and even a sauna indoors.

  • Poop-Themed Exhibition to Teach People All About Poop in Fukuoka

    20.September.2019 | SPOT

    Fukuoka PARCO and Higashiyama Zoo and Botanical Gardens are collaborating to hold a poop-themed exhibition entitled “Poop Exhibition: Poop Academy Cultural Festival in Fukuoka” on floor B1F of the south building of Fukuoka PARCO from September 27 to October 27.

    There will be many elements to the exhibition. The first of these is the language section where sentences written in Japanese will be draped all across one room, each with references to poop.

    Above photo taken from the Ikebukuro exhibition

    In the “Outdoor Lesson” corner, there will be cased displays of different animal droppings with descriptions, enabling people to see the different shapes and sizes poop comes in.

    In the “Poop Arithmetic 3rd Year Students” corner is a photo spot where you can pose like the Poop Maths Teacher as shown on the right.

    At the end of the exhibition there’s an exam room where you can take a test based on what you have learned from the exhibition.

     

    There’ll even be a range of original and exclusive merchandise.

    Postcard Set (5 Designs) – ¥400

    Folders – ¥300

    Toilet Roll – ¥348 / Character Tape Cutter – ¥700 / Leather Futon Books (2 Designs) – ¥500 Each

    Japan is having a poop craze right now, with the opening of the Unko Museum in Yokohama which is also set to arrive in Shanghai next month.

     

     

    *Photos are for illustrative purposes only. Listed prices are pre-tax. Event content subject to change.

  • Top 5 Delicious Must-Eat Parfaits in Fukuoka

    19.September.2019 | FEATURES / FOOD

    From must-try desserts to the most fancy lunches, the best cute and stylish cafes and more, we have covered many unmissable locations in Japan’s prefecture of Fukuoka.
    This time, we’re here to present a sweet assortment of parfaits in Fukuoka that are sure to get your mouths watering. We are joined by Instagrammer moe who has provided us with photos and descriptions of this tasty line-up.
    green bean to bar CHOCOLATE in Imaizumi
     
    Chocolate Glass Parfait
    Let’s begin with the Chocolate Glass Parfait, an extravagant parfait which is made with cocoa beans from various different regions, offering plenty of flavour. It’s a refreshing parfait topped with chocolate tea granita jelly. It’s also drizzled in a chocolate sauce which is made with cocoa beans and imbued with berries. If you’re a chocoholic then this one will provide the hit you need!
    ▼green bean to bar CHOCOLATE
    Address: Nishitetsu Tenjin CLASS 1F, 1-19-22 Imaizumi, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 11:00-21:00
    Closed: Wednesdays
    Official Website: https://greenchocolate.jp
    Patisserie Georges Marceau in Watanabedori
    You Kihi – ¥980
    A floral fragrance dances around this beautiful parfait, which one would expect the refreshing peach to be the centerpiece, only to find out that other fruits come through the flavour assortment too like lychee and raspberry. As well as fruits, the parfait includes sherbet, panna cotta, and other refreshing combinations.
    ▼Patisserie Georges Marceau
    Address: 1F, 5-8-19 Watanabedori, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 10:00-20:00 (Until 19:00 on Sundays)
    No Fixed Holidays
    Oyatsu cafe Hibi to in Hirao
    Strawberry Parfait
    This classic strawberry parfait contains double-sized cornflakes. I would change nothing about its taste or appearance, which also matches the atmosphere of the cosy and beautiful cafe.
    ▼Oyatsu cafe Hibi to (Japanese: おやつcafe日々to)
    Address: Maison Sansou 2F, 2-17-21 Hiaro, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 11:00-20:00
    No Fixed Holidays
    Kurasukoto in Hirao
    Left: Coffee Jelly Parfait / Right: Strawberry Parfait
    Coffee jelly is a bitter flavour more suited to the adult palate. It goes perfect with the condensed milk and caramel nut-topped smooth ice cream cake. Piled with juicy strawberries and blueberries, you’re sure to enjoy your fill with this strawberry parfait.
    ▼Kurasukoto
    Address: 2F, 1-11-21 Hiaro, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 11:30-18:00 (Food Last Orders 17:15 / Dessert Last Orders 17:30)
    Closed: Sundays & Mondays
    momotose in Hirao
    Seasonal Parfait
    Strawberries, kumquat, and flower petals adorn this piece of parfait art. The combination of the sour fruits and sweet ice cream is a match made in heaven. As well as parfaits, momotose also sells other delicious desserts too like roll cake.
    ▼momotose
    Address: 1F, 3-19-20 Hiaro, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: Lunch 11:00-15:00 / Tea 14:00-18:00 / Dinner 18:00-21:00
    No Fixed Holidays
    Official Website: http://momotose-fukuoka.com
    Did you enjoy this list? If you’re looking for other sweet suggestions for must-try drinks and desserts in Fukuoka then be sure to follow moe on Instagram.
    Text & Photosmoe
    Translation: Joshua Kitosi-Isanga
  • Kenshi Yonezu’s New Single ‘Uma to Shika’ Achieves Record-Breaking Sales

    17.September.2019 | MUSIC

    Kenshi Yonezu released his new single Uma to Shika on September 11 and it has soon become a new record-breaking sensation. The song served as the main theme for the TBS Sunday drama No Side Game, which just aired its last episode. The Oricon Weekly Single Rankings revealed that the single has so far been sold 412,000 times, which is Yonezu’s largest sale yet.

     

    The first ever solo Japanese artist to make over 400,000 sales within the first week of a release was achieved by Tomohisa Yamashita in June 2006 with his song Daite Señorita. After 13 years and 3 months, a new record has been set by Yonezuー the perfect way to start the brand new Reiwa Era.   

    The Download Chart shows that the rank for Uma to Shika is remaining steady. The Oricon Digital Single Ranking Chart shows that the single was downloaded 74,178 times in just one week, earning the top place. Since the single’s advanced sales which started on August 12, the single has remained at No.1 for five whole consecutive weeks. 

     

    In the drama No Side Game, Hayato Kimijima (played by Yo Oizumi) works as the general manager of the company’s rugby team named Astros. He puts up a rigorous fight to keep the team from falling apart so that they can face off against their arch rival team known as the Cyclones. Despite suffering an injury, team player Jo Hamahata, who carries the spirit of the team, rises to the challenge of the fierce battle with every ounce of energy to ensure victory, gambling his sports career by wagering everything on his last shot.

     

    The team members, staff and even the team supporters joined forces as one to ensure the team’s win, putting every ounce of their body and soul into the match. The theme drama’s theme song Uma to Shika is perfect for summing up this heated moment. The overwhelming feelings of the drama resonate in Yonezu’s song and has even stretched out to inspire many viewers. Many fans are still sending in messages about their lingering feelings towards the final episode. 

  • 5 Must-Try Desserts On Fukuoka’s Beach-Lined City Of Itoshima

    15.September.2019 | FEATURES / FOOD

    Itoshima is a city located in the western part of Fukuoka and is known for its many gorgeous and picturesque locations-especially its beaches.
    Today, we are joined once again by Instagrammer moe who is here to show us the best delicious drinks and desserts to enjoy while gazing out at Itoshima’s breathtaking beaches and rural landscapes.
    OYATSU-STAND in Nishi-ku
    Left: Tapioca Milk Ryokucha Green Tea / Right: Tapioca Milk Houjicha (¥600 Each)
    What better way to enjoy a refreshing green bubble tea than with a sun-kissed blue sky and ocean right in front of you? As well as ryokucha and houjicha, there are plenty of other thirst-quenching flavours to choose from as well, including Japanese tea latte.
    ▼OYATSU-STAND
    Address: 2198-3 Kota, Nishi-ku, Fukuoka
    Business Hours: 10:30am until sunset
    No Fixed Holidays
    Itoshima Sabo in Nishi-ku
    Specially-Made Single Classic Pancake – ¥500
    You’ll find yourself reaching for your camera to snap a picture of this Instagram-worthy pancake, branded with the cafe’s name Itoshima Sabo in Japanese. They serve everything from breakfasts to full course meals.
    ▼Itoshima Sabo
    Address: 2915-1 Kota, Nishi-ku, Fukuoka
    Business Hours: 10:00-21:00
    No Fixed Holidays
    KUROKI in Nijoishizaki
    Roll Cake
    KUROKI is a French restaurant that serves up a variety of courses. This fluffy homemade roll cake is filled with rich and smooth cream. You can order it as a set together with a meal too. Don’t forget, this place is reservation-only!
    ▼KUROKI
    Address: 459-3 Nijoishizaki, Itoshima, Fukuoka
    Business Hours: Lunch 12:00-17:00 (Reservation Only) / Dinner 18:00~ (Reservation Only)
    Closed: Sundays
    Official Instagram: @restaurantkuroki
    Sumi Cafe in Hon
    Salted Milk Houjicha Purin – ¥500
    Sumi Cafe is a long-standing cafe that can be found by following a narrow road along the countryside. This irresistible salted milk houjicha purin is combined with astringent chestnut and candied chestnut to make a luxurious dessert.
    ▼Sumi Cafe
    Address: 1454 Hon, Itoshima, Fukuoka
    Business Hours: 12:00-17:00 (Lunch Last Orders 15:30 / Cafe Menu Last Orders 16:30)
    Closed: New Year’s Holiday
    Loiter Market in Shimakeya
    Left: Salt & Caramel / Right: Milk & Strawberry (¥400 Each)
    Made with organic ingredients, Loiter Market’s gelato is served in cute pastel colours. The salt and caramel is a must-try, it’s made with salt sourced in Itoshima.
    ▼Loiter Market
    Address: 166-3 Shimakeya, Itoshima, Fukuoka
    Opening Hours: 12:00-17:00
    No Fixed Holidays
    Official Website: https://loiter-market.com
    Did you enjoy these picks? If you’re looking for even more desserts to try in Fukuoka then be sure to check out moe’s Instagram page which is filled with just that!
    Photos: @amatou.fuk
  • Cruise by the Dazzling Blue Grotto Illuminations in Fukuoka

    10.September.2019 | SPOT

    As part of a project to vitalise and develop the town of Hakata in Fukuoka and promote its wonderful culture to the people of the world, the Blue Grotto FUKUOKA Executive Committee is set to hold a special illumination event titled Blue Grotto FUKUOKA at Nakasu Bridge from September 16 to October 6.

     

    This illumination event first began in Nakameguro, Tokyo back in 2014 where it enjoyed great success. The location was then moved in 2016 to Shibuya where over 2.8 million people attended. It was then held outside the Tokyo area for the first time in Sapporo in February 2018 and then in Osaka in September of the same year. This enabled it to become widespread across the country and has consequentially made it become one of the main illumination events of Japan.

    Blue Grotto will now make its way to Kyushu for the first time with Blue Grotto FUKUOKA. Boats will be prepared for the romantic and magical cruise which will take passengers from Nakasu Bridge to Canal City Hakata and Hakata Bay.

     

    As well as the breathtaking lights, passengers can look forward to a specially-prepared pasta meal made by Nisshin Foods using Blue Grotto brand products.

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