Sip champagne and cruise along the riverside with Hoshinoya Tokyo’s guest plan!

12.March.2019 | SPOT

Enjoy a refreshing morning overlooking a beautiful riverside scenery whilst sipping champagne and tucking into freshly baked goods when you stay at Hoshinoya Tokyo hotel. The hotel is running their Tokyo summer morning boat plan “Tokyo natsu no asa no fune asobi” again this year. The plan will run from 1st June to 10th September.

 

The Tokyo summer boat departs from Kachidoki Bridge, Harumi (Chuo Ward). This is just a 10-minute drive from Tokyo. The boat travels from Sumida river to Kameji river, stopping by “Cawaii Bread and Coffee”, which is located along the riverside. A wooden box containing the morning breakfast sets are carried off the boat and into the shop. After customers enjoy the beautiful Hamarikyu Gardens​, they can sip champagne and enjoy their freshly baked bread alongside salad, cheese and other ingredients that are fresh off the farm.

 

Edo no Machi (Edo Town) was born as the “town of water” because it specialised in high-quality boats that carried people and goods. The rivers became the heart of Edo no Machi as markets and shops started building around them. The area started to overflow with prosperity and many people visited to enjoy themselves. You can enjoy the wealth of Edo no Machi throughout the seasons from this boat!

Enjoy freshly chilled champagne

The breakfast includes freshly baked crispy croissants and danish pastries from “Cawaii Bread and Coffee”, which is located along Hatchobori Kamejima river. The breakfast also comes with cheese and yoghurt sourced from Kibichuo, Okayama, jams made in Japan, and much more!

 

You can still see many features along the canal that remain from the old days of the Edo period. You will be accompanied by a very knowledgeable guide on the boat, who will explain the unseen to you as you travel, giving you the chance to uncover a whole new side to Tokyo.

Hoshinoya Tokyo

 

Gaze upon Toyosa market from the boat and learn about the history of Tsukuda market ー  there is just so much to tickle your curiosity!

 

Treat yourself to an elegant boat ride and delicious breakfast!

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    Soak your Feet Inside a Hot Footbath Inside a Kamakura

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    See how Strawberries are Cultivated

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    A Fantastic World of Light and Ocean Life

    Banta Cafe sits on a cliff above the water, and the waters beneath it hide gorgeous coral reefs. Watch the sea come to life, as the ocean, white sand beach, and rock formations are illuminated. The lights will change colors during the daily light show along with the tides, giving a different impression depending on the time of day. The pavilion on the seaside terrace is also illuminated with motifs inspired by traditional Okinawan textiles.

     

    Playful Plant Shadows

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    Enjoy a Lantern-Lit Night Picnic

    The night cafe will be selling a special Strolling Soup Set menu, inviting guests to venture out onto the sandy shore with a lantern in hand to enjoy a meal beside the sea. Guests can choose two of the available four soups along with a crispy baguette and herb butter.


    Hours: 18:00-20:30 (Last Order)
    Price: Strolling Soup Set for Two, ¥2,600

     

     

    The Night Light Market, a Gathering of Proud Okinawan Artists

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    Running: Every Saturday Night from January 8 – January 29, 2022

    Hours: 18:00-21:00

  • Hoshinoya Karuizawa Unveils Special Anniversary Plan on the Ice

    08.December.2021 | SPOT

    Each Hoshinoya location has its own unique theme, and all offer an extraordinary experience. Hoshinoya Karuizawa, a resort in Nagano Prefecture, has opened reservations for the Starry Winter Anniversary Plan, allowing couples to celebrate their love away from the hustle and bustle of the city beneath the dazzling winter sky. The staff at the resort will assist couples in celebrating the special day at various locations around the resort, and a custom-made photo tour will also be included!

     

    Surrounded by rich nature at the foot of Mt. Asama, Karuizawa reaches low temperatures in winter, creating beautiful scenery dotted with icy trees and snow glistening in the sunlight. This plan is perfect for those who want to escape the stresses of the current pandemic. 

     

    A Special Seat on the Ice

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    Guest Rooms Decorated for the Celebration

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    Custom-Made Photo Tour

    The landscape around the resort pays homage to traditional Japanese landscaping and includes terraced rice paddies, rivers, and unique vegetation. The custom-made photo tour is a private tour limited to one group, in which couples stroll around the grounds with a photographer to take photos at these spectacular locations. These will be made into an album with the Hoshinoya Karuizawa logo. 

     

  • Hoshinoya Tokyo Offers New Safe & Mask-Free Dining Experience Using ‘Lantern Partitions’

    28.October.2021 | FOOD / SPOT

    Hoshinoya hotels each offer a unique experience with their own theme. The Otemachi-based Yoshinoya Tokyo has announced the new “Tokyo Lantern Dinner,” which has been proposed to suit the ‘New Normal’ of the Covid-19 generation. The new dining option was opened to customers from October 13 2021 and blends the new rules of restaurant partitions and mask wearing with Japanese culture, using lantern partitions to allow customers to enjoy their food with peace of mind. Customers can remove their mask as they sit under the lantern partition, which lights up your face and meal with a soft glow, meaning you can safely enjoy conversation and see your partner’s face as you talk and eat. Conveniently, the lantern also prevents splashing, making eating out in the Covid-19 era even easier! 

     

    The Lantern Partition was Developed with a Long-Established Lantern Company

     

    Nippon Cuisine ~Fermented~

     

     

    The partition lanterns were created by Kojima Shoten, a long-established lantern shop based in Kyoto which was founded in the Kansei-Edo period. The original lantern-shape was crafted by the professionals, from the structure all the way to the painting. The unique shape of this elastic lantern allows customers to enter and exit freely, and part of the lantern has been made using a 0.15mm transparent vinyl meaning that face-to-face conversations can be held with ease. In addition, the lantern is equipped with a light that gently illuminates the face and food of the person seated beneath it.

     

     

    Yoshinoya Tokyo usually only accepts dining reservations from those staying at the hotel, but customers can now invite non-guests specifically to enjoy the main meal together.  They have prepared a variety of options for meetings and events that previously couldn’t meet up due to the Covid situation, such as meetings between families before marriage, anniversaries, birthdays, business dinners, and more. 

     

     

    Hoshinoya Tokyo is a Japanese Inn that respectfully combines the comforts of the modern day with traditional Japanese culture. The dining room, located on the first basement floor, offers ‘Nippon Cuisine’ made using a combination of Japan’s historical fermentation culture and French cooking techniques.  The menu includes a wide variety of ever-popular fermented foods and seasonings, such as soy sauce and miso, along with preserved foods such as pickles and salted fish. The lactic acidosis bacteria found in these foods is referred to as a “Good Bacteria,” known for its positive effects on the body and its ability to regulate gut bacteria. 

    The taste and nutritional value of each meal has increased due to fermentation and aging, using seasonal ingredients from around Japan and French cooking techniques to bring out the flavor, resulting in a new and original taste. 

     

    Why not check out Hoshinoya Tokyo and experience this new-era Japanese dining experience for yourself?

     

  • Hoshino Resort’s Banta Cafe in Okinawa to Open Limited-Time Night Cafe During Winter

    19.October.2021 | FOOD / SPOT

    Located in wonderfully warm Okinawa, Hoshino Resort is the perfect getaway for those wanting a warmer winter. The Banta Cafe overlooks the ocean, offering unmatched views. From December 1, 2021, until January 31, 2022, the cafe will hold the ‘Illumi-Banta: Night Lights by the Sea’ event. Of course, Illumi-Banta is a portmanteau of the words ‘Illumination’ and ‘Banta,’ but the Okinawan word iyumibanta means ‘a cliff overlooking the fish.’ The entire location, from the top of the cliff all the way to the sea, will be bathed in otherworldly light. A special menu will also be available during the event period, serving up food perfect for eating as guests wander by the seaside. A number of Okinawan workshops will also bring local craftsmen to the site to show off their creations. Why bundle up when you can enjoy a warm winter by the ocean? 

     

    A Fantastic World of Light and Ocean Life

    Banta Cafe sits on a cliff above the water, and the waters beneath it hide gorgeous coral reefs. Watch the sea come to life, as the ocean, white sand beach, and rock formations are illuminated. The lights will change colors during the daily light show along with the tides, so don’t miss it!

    Light Show Times: 18:30, 20:00, 21:00 *Each show lasts about five minutes.

     

    Playful Plant Shadows

    On the large roof deck located at the entrance, large fern and palm leaves have been arranged to welcome guests along with other plants local to Okinawa. Using lights, the shadows from these plants reach massive heights on the 4-meter high Ryukyu limestone walls, and guests are encouraged to try making some fun shadow puppets for the perfect snapshot!

     

    Enjoy a Lantern-Lit Night Picnic with the Strolling Soup Set

    The night cafe will be selling a special Strolling Soup Set menu, inviting guests to venture out onto the sandy shore with a lantern in hand to enjoy a meal beside the sea. Guests can choose two of the available four soups along with a crispy baguette and herb butter. 

    Hours: 18:00 – 20:30 (Last Order)

    Price: Strolling Soup Set for Two, ¥2,600

    Includes: Two types of soup and bucket for two people, lantern and basket rental

     

    Four Types of Soup

    ・ Minestrone
    Filled with colorful vegetables, such as tomato, bitter melon, and yellow carrot

    ・Clam Chowder

    Packed with seafood flavor and a unique mix of Okinawan spices

     

    ・Consomme with Yushi Tofu
    A lightly-salted soup made with Okinawa’s fluffy Yushi Tofu and thick-cut bacon

     

    ・Yam and Cauliflower Potage
    Creamy potage with white cauliflower and brightly colored yam

     

    The Night Light Market, a Gathering of Proud Okinawan Artists

    On Saturday nights from January 8 to January 29, the Night Light Market will bring various artists and craftsmen from Okinawa to the Hoshino Resort. These artists will be excited to share the culture of Okinawa and will offer a range of products made of locally sourced materials. Guests can even try their hand at local crafts at the indoor Gorogoro Lounge!

    Running: Every Saturday Night from January 8 – January 29, 2022

    Hours: 18:00-21:00

     

    Wouldn’t you prefer a warm Okinawan winter? 

  • Experience 600 Years of Historical Culture with the Tanadui Festival Accommodation Program

    01.September.2021 | SPOT

    The HOSHINOYA Taketomi Island Resort in Taketomi, Okinawa will be holding the Tanadui Program between September 1 and October 12 2021. The special program will be held to mark the Tanadui Festival, an event that has been listed as an event of cultural importance and allows visitors to experience the deep, historical culture of Taketomi Island.

     

    Taketomi is an island with it’s own unique culture with a selection of festival rituals, including food offerings to pray for prosperity and abundant harvests. The Tanadui Festival is the largest on the island and has been designated an event of cultural importance, running for over 600 years. Every year, throughout the seventh and eighth days of the festival, a stage is assembled in Yomochi Utaki to host over 80 traditional performances, each dedicated to the Gods and deities. On Taketomi Island, the phrase “Kashikusaya Utsugumidu Masaru” is key to the local lifestyle, roughly translating to “cooperation over all.” Join in the ‘Spirit of Utsugumi (cooperation)’ as the whole island practices and prepares for the festival – even those who have moved further away will return home to join in.

     

    Focus Points

     

    Bountiful Harvest Lunch – Get to know, touch, and cherish the five grains harvested on Taketomi Island

    Enjoy a lunch that has been made using millet, wheats, beans, potatoes, and rice, which are said to be the five grains of Taketomi Island. Before lunch, you can join in the harvesting of potatoes grown on-site. Taketomi Island has no mountains or rivers as it was formed through the raising of coral atolls, making it difficult to grow crops. As distribution was unpopular in the past, the lack of crop growth meant that there was no food to live off. It is because of this that festivals, including the Tanadui Festival, were first held. They are used to pray for plentiful harvests and the traditions are upheld to this very day. During this event, you can harvest potatoes while learning about the history and land.

    The lunch plate uses French techniques to propose a fun and new way of enjoying the five grains while retaining their simple sweetness; A sweet wheat risotto, shimadōfu soup, a harvest potato Dengaku (fried potatoes cut into cubes and sprinkled with sugar), plus desserts that can be enjoyed with peanuts. This delicious lunch allows you to get to know, touch, and cherish the five grains of Taketomi Island.  

     

    Price: ¥7,260 (Per person, tax & service charge included)

    Capacity: Two groups per day

    Hours: 12:30 ~ 14:00

    Location; Field, Dining Room

     

    Traditional Iiyachi Making Tour in collaboration with the islanders and HOSHINOYA Taketomi Island

    Iiyachi is a traditional rice cake-like food that is eaten during the Tanadui Festival. Originally the Iiyachi was made using only materials found on the island, but thanks to modern development and tourism, plus the decline of agriculture, it is now regularly made using materials cultivated on other islands. HOSHINOYA Taketomi Island has worked hard to inherit the traditional production method. This year they will be challenging themselves by making Iiyachi using both traditional methods and local agriculture, cultivating millet and azuki beans to use in the recipe. Iiyachi is made by combining the ingredients in a large Shinme Pot to boil and steam. The resulting food is then kneaded out by a group of people while it is turned with a spatula. 

    This is an opportunity to get up and close with the island’s traditional culture which is only visible once a year during the festive period. Iiyachi making is an important job to the islanders, overflowing with enthusiasm and commitment to the Tanadui Festival.

     

    Price: Free

    Date: October 7

    Location: Azumaya Garden

     

    Teedun Dress-Up Experience

    Here you can try on the outfits worn by the traditional performers who participate in the Tanadui Festival. The traditional costumes are only worn during the festival and have been passed through families for generations, usually unworn by anybody who isn’t native to the island. During the experience you will be offered a commemorative photo, perfect to take home as a memory of your trip to Taketomi Island. 

     

    Price: ¥1,210 (Per group, tax & service charge included)

    Hours: 10:30 ~ 12:30

    Location: Yuntaku Lounge

     

     

    Teedun-banashi

    Here the staff will introduce you to the festivals roots, the culture that started it, and the history of the island, with photos to assist. You will be taught all about the 600 year history of the Tanadui Festival and the “Kashikusaya Utsugimi Domasaru” spirit. During the program, you can also learn about daily life on the island, full of festival excitement and traditional Okinawan scenery.

     

    Price: Free

    Hours: 20:45 ~ 21:15

    Location: Yuntaku Lounge

     

    One Moment on the Island ~Iiyacha~

    A selection of traditional Okinawan snacks will be served in the Yuntaku Lounge, offering the visitors a special moment on the island. There are two seasonings available for the sweet and simple Iiyachi: Andansuu, a sweet oil miso that is popular in Yaeyama, and shrimp salt, made from Japanese Tiger Prawns found in the beautiful oceans surrounding the island.l

     

    Price: Free

    Hours: 14:00 ~ 16:00

    Location: Yuntaku Lounge

     

    Tanadui Festival Breakfast

    Enjoy a unique Tanadui breakfast packed full of the fruits of the harvest, with millet mixed Juushii rice, Awa Miso Andansuu, and Pindako made using garlic and octopus from the island.  You’ll be wide awake with this vibrant breakfast and its auspicious menu. 

     

    Price: ¥4,235 (Per person, tax & service charge included) 

    Hours: 7:00 ~ 10:30

    Location: Dining Room

     

    Experience 600 years of history for yourself with this unique program! 

     

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