Eggs ‘n Things releases strawberry and sakura pancakes only for this spring!!

14.March.2019 | FOOD

Eggs ‘n Things are releasing a splash of pink to their menu this spring. The spring-limited menu includes a strawberry and cherry blossom whipped cream pancake (いちごと桜ホイップのパンケーキ) and a pink eggs benedict with beetroot sauce. The menu will be available from Friday 22nd March to Thursday 25th April 2019.

 

Strawberry and cherry blossom whipped cream pancake ¥1,480 (+ tax)

いちごと桜ホイップのパンケーキ

Strawberry paste is kneaded into the pancake and the pancake is topped with cherry blossom-flavoured whipped cream. This dessert is covered with smooth, refreshing strawberries and fromage blanc sourced from within Japan. A generous servicing of strawberry sauce finishes the dish. Enjoy this with a serving of light and sweet spring-coloured whipped cream!

Pink eggs benedict with beetroot sauce ¥1,380 (+ tax)

ビーツソースのピンクベネディクト

The well-known superfood the eggs benedict but served with a twist. A spring-themed pink hollandaise sauce has been made by combining white sauce with beetroot sauce. This is served with salmon, mozzarella cheese and avocado ー what a perfect combination!

 

Enjoy a serving of Eggs ’n Things limited edition menu along with a slice of happiness this spring!

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