Start your morning with one of Tokyo Station’s 200+ delicious breads and pastries!

01.April.2019 | FOOD

Tokyo Station City is a bread battleground where over 200 types of breads and pastries are sold. In this article we show you the top bread rankings at Gransta, ecute Tokyo and ecute Keiyo Street that serve up the perfect breakfast to start your day.

 

Gransta

 

1st Place – Curry Bread: ¥220 (Tax Included) @ BURDIGALA EXPRESS

Taking the No.1 spot in Gransta is BURDIGALA EXPRESS’s curry bread cooked with spicy fillings.
*Tax-inclusive price to increase to ¥226 on April 1, 2019.

2nd Place – Croissant: ¥220 (Tax Included) @ BURDIGALA EXPRESS

A light and crunchy croissant wrapped delicately in rich butter.
*Tax-inclusive price to increase to ¥226 on April 1, 2019.

3rd Place – Pain au Chocolat: ¥240 (Tax Included) @ BURDIGALA EXPRESS)

Known as a “chocolatine” in southern France, this puff pastry-like delight is full of delicious chocolate.

*Tax-inclusive price to increase to ¥248 on April 1, 2019.

4th Place – Croissant B.C.: ¥292 (Tax Included) @ Daisy Tokyo

An almond cake wrapped in a croissant pastry and topped with cookie dough and almonds.

5th Place – Onion Curry Bread: ¥324 (Tax Included) @ Boulangerie Asano

This tasty curry bread is made with rich onions. The outside is crunchy without being greasy.

 

 

ecute Tokyo

1st Place – Tokyo Brick Bread: ¥287 (Tax Included) @ Tokyo Anpan Mame-Ichizu

Made to look like the red bricks of Tokyo Station this bread is filled with adzuki beans and a specially made cream before being stamped with the station’s name.

2nd Place – Denmark Sausage Roll: ¥291 (Tax Included) @ Andersen

A soft rolled pierced with a Denmark sausage and topped with cheese perfect for lunch or just a quick bite to eat.

3rd Place – Tokyo Red Bean Paste Pancake: ¥480 (Tax Included) @ Tokyo Anpan Mame-Ichizu

A ‘pancake sandwich’ smothered in butter and packed with large-grained red beans from Tokachi District, Hokkaido.

4th Place – Tochiotome Strawberry Cream Anpan: ¥280 (Tax Included) @ Tokyo Anpan Mame-Ichizu

The strawberry cream is made with Tochiotome strawberries which have a full-bodied flavour. This is mixed with coarse sweet red bean paste to create something both delicious and cute-looking.

5th Place – Milk France: ¥172 (Tax Included) @ Andersen

This bread has a light and piquant texture to it and is filled with cream that has a milky flavour. The delicious taste of the cream with the bread gives it a distinct flavour.

 

ecute Keiyo Street

 

1st Place – Beef Stew: ¥292 (Tax Included) @ Boulangerie La Terre

An interesting mix that combines a chewy doughnut and slow cooked beef stew.

2nd Place – Happiness Calling Cream Bread: ¥195 (Tax Included) @ Boulangerie La Terre

The Jersey cattle milk used to make the custard cream filling is rich in flavour but light in texture. Everything is wrapped in a fluffy dough with a cute smiling face on it.

Chickpea Curry: ¥216 (Tax Included) @ Boulangerie La Terre

A curry doughnut stuffed with chickpeas. The slow cooked roux complements and bring out the flavours of the beef and vegetables even more.

 

Start your morning off with a hearty breakfast at Tokyo Station!

RELATED ENTRIES

  • Disney’s Fantasia Gets Sweets Collection by Tokyo Banana

    22.October.2020 | FOOD

    GRAPESTONE is releasing a new sweets collection at Disney SWEETS COLLECTION by Tokyo Banana, which is located in Tokyo Station, in collaboration with the Disney classic Fantasia. The confections will be released in limited quantities from October 30, 2020.

    © Disney Disney SWEETS COLLECTION by Tokyo Banana JR Tokyo Station

    Disney SWEETS COLLECTION by Tokyo Banana opened on the JR Line side of Tokyo Station in November of last year. The shop is a joint-collaboration with Tokyo Banana—the official souvenir sweet of Tokyo—and Disney. The shop sold over 100,000 products in the first week of its opening, and caught the attention of Disney fans on social media who described the shop and the packaging of their sweets as cute.

    Disney Fantasia Chocolate Sandwich (Contains 28) | ¥3,024 (Tax Included)

    The cute packaging features Mickey Mouse as The Sorcerer’s Apprentice in the 1940 animated film Fantasia. The light and crunchy cat tongue cookies at filled with chocolate banana milk shake flavoured cream

     

    The confections serve as the perfect gift or souvenir from Japan to yourself or any fan of Disney.

     

    © Disney

  • Enjoy Breakfast With a Feline Twist at eXcafe Gion in Kyoto Where They Serve Cat Shaped Toast

    06.October.2020 | FOOD

    eXcafe Gion, a cafe located near Kyoto’s popular tourist spot Yasaka Shrine, introduced its Mikeneko breakfast to the menu on Monday. The breakfast was first put on the menu at the Arashiyama branch of eXcafe.

    Gion is one of Kyoto’s biggest and most famous shopping districts. eXcafe Gion is located along Shinbashi-dori Street, which is listed as one of Japan’s Important Preservation Districts of Historic Buildings, making it within walking distance of many traditional places in Kyoto such as Yasaka Shrine, Hanamikoji Street, Shirakawa, Tatsumidaimyojin Shrine, and more.

    eXcafe Mikeneko Breakfast | ¥1,380 (Before Tax)

    eXcafe’s Mikeneko breakfast menu is made with the new thick-cut, three-coloured cat-shaped bread from the popular cafe Kyoto Neko Neko, which is made with three flavours: caramel, black cocoa, and plain. It comes with various toppings to choose from including anko red bean paste, butter, whipped cream, and fruit, so you can arrange your toast how you like it.

     

    The toast is served with mitarashi-dango for dessert which can be cooked on top of the little stove that you get.

     

    Enjoy a super cute breakfast meal at eXcafe and then a stroll around Gion when visiting Kyoto.

  • Kyoto Neko Neko x eXcafe Kyoto Arashiyama Collaborate On Breakfast Dishes

    12.September.2020 | FOOD

    eXcafe Kyoto Arashiyama is collaborating with Kyoto Neko Neko to release a new breakfast menu order on September 15, 2020.

    eXcafe Kyoto Arashiyama sits in an alley off the main street of Arashiyama, one of Kyoto’s most famous sightseeing spots. The cafe is home to a spacious 400㎡ modern Japanese garden.

    Hoku Hoku Dango Set

    The cafe is open from 10am-6pm and is so popular that it’s common to always see a line of people waiting to go in. Some of their most popular dishes include the “Hoku Hoku Dango Set” which has you frying your own dango using a traditional Japanese shichirin BBQ, and the “Kuromaru Roll” roll cake.

    Ikusu Cafe Breakfast | ¥1,280 (Before Tax)

    The cafe’s collaboration with Kyoto Neko Neko comes with cute thick-cut cat-shaped bread that you fry on a charcoal shichirin.


    Toast toppings include red bean paste, butter, whipped cream, and fruits which you are free to use to create your own topping combination. The breakfast also comes with two mitarashi dango for dessert.

  • Tokyo Neko Neko: Cat Shaped Desserts and Pastries Served at Ginza’s New Bakery

    28.July.2020 | FOOD

    ALL HEARTS COMPANY, a Japanese company that develops bakeries and patisseries across Japan, opened its new bakery and confectionery shop Tokyo Neko Neko in Ginza, Tokyo on July 22, 2020. The shop has replaced Heart Bread ANTIQUE, another bakery also run by ALL HEARTS COMPANY, which was previously at this location.

    At Tokyo Neko Neko, they are serving cat-shaped pastries and desserts including Tokyo-exclusive products from their Neko Neko Bread brand and Neko Neko Cheesecake shop. This is the second branch to open following the opening of Kyoto Neko Neko last month.

     

    A stylish bakery


    Tokyo Neko Neko’s pastries and interior design takes on a completely different look from Kyoto Neko Neko, with the walls acting as a canvas to display their food like an art museum. The bakery’s line-up centres on seeing as well as eating, adding an extra level of deliciousness to the products. If you’ve visiting Tokyo, you don’t want to pass up on the opportunity to visit Tokyo Neko Neko.

     

    Tokyo Neko Neko Bread

    Tokyo Neko Neko’s cat-shaped bread is palm-sized and so is a perfect gift and takeaway snack. The outside is crunchy while the middle is kept nice and moist. The secret behind the bread’s tastiness is the use of fermented butter which they get from France. The use of lots of almond cream adds a tasty kick too.

    Tokyo Neko Neko Bread – Plain: ¥1,000 (Before Tax)

    Made using croissant pastry and loaded with fermented butter.

    Tokyo Neko Neko Bread – Caramel Almond: ¥1,200 (Before Tax)

    Caramel almonds and almond slices are added to this version, also made with lots of fermented butter.

    Tokyo Neko Neko Bread – Praline Rose: ¥1,200 (Before Tax)

    This flvour is filled with praline rose, a traditional French confection of caramelised sugar-coated almonds.

     

    Tokyo Neko Neko has lots of other tasty foods to offer too, like their Neko Neko Cheesecake, Neko Neko Butter Sandwiches, and more.

  • Kyoto Neko Neko: Cat Shaped Desserts and Pastries Served at Kyoto’s New Bakery

    02.June.2020 | FOOD

    ALL HEARTS COMPANY, a Japanese company that develops bakeries and patisseries across Japan, opened its new bakery and confectionery shop Kyoto Neko Neko in Shijo, Kyoto on June 1, 2020. There, they are serving cat-shaped pastries and desserts including Kyoto-exclusive products from their Neko Neko Bread brand and Neko Neko Cheesecake shop.

    Kyoto Neko Neko Danish Bread: ¥1,200 (Before Tax)

    This butter-loaded Danish pastry is folded into a braid shape and baked which keeps the pastry moist. It’s topped with a sprinkling of sugar, leaving it glistening. It’s recommended that you first try the pastry as it is—soft and moist. You can then try lighting toasting it which gives it a crispy texture and brings out the delicious aroma of the butter.

    Products are packaged in a cute box making them a great gift idea.

    Kyoto Neko Neko Cheesecake (On sale from mid-June 2020)

    This cheesecake is made with Brie de Meaux cheese and is laced with black cocoa. The luxurious cheese combined with black soy beans and brown sugar syrup jelly makes for a marriage between Japanese and Western flavours. You get an extra layer of deliciousness too with a dusting of soy flour.

    Kyoto Neko Neko Bread (Plain): ¥550 (Before Tax)

    This Kyoto version of the Neko Neko Bread is still made without water, but rather than using only milk, Kyoto Neko Neko has added soy milk made using soy beans from a tofu shop in Kyoto, lending a smooth and rich flavour to the bread. And instead of mascarpone cheese, Kyoto Neko Neko uses soybean cream, and instead of dairy butter a soy cream butter.

    Kyoto Neko Neko Bread (Houjicha): ¥680 (Before Tax)

    Kyoto Neko Neko Bread (Matcha): ¥680 (Before Tax)

    There’s also a houjicha flavour made with houjicha tea and white chocolate, as well as a matcha flacvour combined with black soybean.

  • Stay Home: 6 Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

    12.April.2020 | FEATURES / FOOD

    Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related to Japan for those who love and enjoy Japanese culture.

     

    Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan. The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.

     

    In this edition of Stay Home, we’re taking a look at some cute, easy-to-make toast recipes that were featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Try making them yourself at home for breakfast, lunch, or as a snack.

     

    1: Lemon Toast | @hinako_ko_

    Hinako Satou’s lemon toast recipe combines sweet sugar with sour lemon for an addictive flavour. The lemon-topped looks cute too♡

     

    Ingredients

    ・Toast・Sugar Margarine ・Powdered Sugar・Sliced Lemons

     

    Methods

    1: Layer the toast with the sugar margarine.

    2: Dust with the powdered sugar and then top with sliced lemons.

    3: Add another dusting of powdered sugar on top of the lemons to balance the flavours and enjoy!

     

    2: Strawberry Toast | @suumomolife

    Sumomolife’s strawberry toast uses a thick slice of bread which is topped with a dollop of cream and piled with sliced strawberries. Layer on the fresh cream while the chewy toast is still piping hot and indulge!

    Ingredients

    ・Toast・Fresh Cream・Brandy・Strawberries

     

    Method

    1: Cut a thick slice of bread and toast until the outside is nice and crispy and the bread has heated through. The trick is to make sure that the centre is still soft.

    2: Put the cream into a bowl or keep in the container and then set this aside in ice water to make smooth, velvety cream. The cream in the photo was set aside for 7 minutes.

    3: Add a small amount of brandy to the fresh cream to create a rich flavour.

    4: Top your hot toast with the cream and strawberries to finish.

     

    3: Banana Cream Cheese Toast | @yuuki.sweets_1

    Yuu’s home cafe toast is a mix of banana, cream cheese and walnuts. The banana is fried in coconut oil for added texture and taste.

     

    Ingredients

    ・Toast・Bananas・Coconut Oil・Walnuts・Cream Cheese・Maple Syrup

     

    Method

    1: Chop the banana into slices and lightly fry in coconut oil.

    2: Fry both sides of the bread in the frying pan at a heat that can char the surface.

    3: Lather the fried bread with cream cheese then top with the sliced bananas and walnuts. Finish with a drizzle of maple syrup.

     

    4: Kimcheese Toast | @kirara.629

    Kirara’s toast arrangement is kimcheeseーthat’s a combination of kimchi and cheese! The spiciness of the kimchi and the smoothness of the cheese is a match made in heaven.

     

    Ingredients

    ・Toast・Kimchi・Egg・Cheese (that you can melt)・Spring Onion・Mayonnaise

     

    Method

    1: Layer your toast with kimchi and spread mayonnaise around the edges.

    2: Add a fried egg on top.

    3: Top with melted cheese and spring onion and you’re done!

     

    5: Curry Toast | @oyatsu_mgmg48

    This curry toast is made using leftover curry from the day before. The flavours from yesterday are transformed by topping with egg and cheese. Add a touch of paprika to taste.

     

    Ingredients

    ・Toast・Curry・Paprika・Cheese (that you can melt)・Soft Boiled Egg・Parsley

     

    Method

    1: Add your toppings to the toast in this order: curry, paprika, and melted cheese.

    2: Dollop on your soft boiled egg.

    3: Garnish with parsley.

     

    6: Pizza Toast | @babamina47

    Turn your toast into a pizza with Unagi’s recipe. The fun aspect of this arrangement is you can add any toppings of your choice to make your own original filling and nutritious pizza toast.

     

    Ingredients

    ・Toast・Pizza Sauce・Sausage・Assorted Vegetables (Unagi used spring onion, bell pepper, and mini tomatoes)・Shimeji Mushroom・Black Olives・Cheese (that you can melt)・Dried Parsley・Black Pepper

     

    Method

    1: Lather your bread with pizza sauce, then arrange the sausage and vegetables. 

    2: Next, add the shimeji mushroom, black olives, and cheese. Toast.

    3: Finally, finish with a sprinkle of dried parsley and black pepper.

     

     

    Bring the cafe experience into your own home by making your own fun toast arrangements.

  • mūya: Tokyo’s New Cafe Opening by ‘Bread, Espresso &’ Serving Fluffy Mū Bread

    25.March.2020 | FOOD

    Bread, Espresso & is a cafe chain with 17 branches in Japan, including Omotesando. The company is set to open an entirely new cafeーspecialising in Bread, Espresso &’s popular mū breadーcalled mūya on April 17, 2020 in Asakusa Mizumachi.

     

    Bread, Espresso &: https://www.moshimoshi-nippon.jp/254815

    Mizumachi is a new shopping centre also opening on April 17, 2020. It’s near Solamachi in Tokyo Skytree Town, and sits betwixt Kaminarimon and Tokyo Skytree.

     

    Mū is an original bread recipe baked up by Bread, Espresso & that’s made with lots of butter, giving it a rich taste. The word means “soft” in French. When you break a piece off the fluffy loaf, that rich buttery smell fills your nose.

     

    inside the cafe

    The mū loaf is a cube shape, and the interior of the shop has cube designs all over it.

    Customers sit at tables with chairs that stack up like cubes – a unique and original design.

     

    French toast

    Mū is the main dish at mūya, which can be served as it is, as a sandwich, as French toast, or even in a parfait.

     

    When you’re passing through Asakusa, be sure to pop into mūya to try the famous mū bread of Bread, Espresso &.

  • Cat-Shaped Bread Shop Neko Neko Shokupan Re-Releases Neko Neko Packs Due to High Demand

    23.March.2020 | FOOD

    Due to high demand from customersーselling out their previous limited stock in February in this yearーNeko Neko Shokupan re-released its popular “Neko Neko Packs” once more on March 20, again with limited stock.

     

    What’s inside the Neko Neko Pack?

    Neko Neko Pack A & B – ¥1,000 Each (Before Tax) / Available: From March 20, 2020 while supplies last

    Neko Neko Pack is available in two versions, A and B. Both contain one piece of cat-shaped bread, jam, and an original folder.

    The texture of the jams differ between both versions: ‘A’ is smooth sweet bean paste while ‘B’ is mashed sweet bean paste. The specific bread that is included in the pack is not sold separatelyーyou need to buy yourself a full Neko Neko Pack.

     

    Quality flavour guaranteed at Neko Neko Shokupan

    The shop’s “shokupan,” a style of bread loaf, is made with 100% milk, giving it rich and milky flavour and moist, chewy flavour. No water is used for baking this bread, only milk, which is sourced from Hokkaido. It also contains honey, fresh cream, and butter to give it a sweet, melt-in-the-mouth taste.

     

    Their cute arrangements of the bread are super popular

    Kids and adults alike can enjoy eating at Neko Neko Shokupan with the many variations the bread can be served in, like face decorations with a chocolate pen. You can see lots of different original arrangements on Japanese social media like Instagram.

    Neko Neko Shokupan’s kawaii, high-quality bread is a must-try, so be sure to visit your closest branch when visiting Japan.

  • Dine in Luxury With Truffle Toast at Patisserie SATSUKI in Hotel New Otani Osaka

    22.March.2020 | FOOD

    If you’re looking to indulge yourself during your trip to Japan, and happen to be staying in Osaka, then Hotel New Otani Osaka’s pastry shop Patisserie SATSUKI has you covered with their new “Spring Truffle Toast” which is made with Bianchetto truffles. Only 5 servings are served per dayーand 10 on weekends and public holidays.

     

    The arrival of Japan’s unprecedented bread boom

    In recent years, Japan as a country has seen a boom in the baking and serving of bread. NOGAMI, a bread shop in Osaka, is credited with lighting the fire of the “shokupan” boom, a type of fluffy bread in Japan. This has resulted in many more shops opening selling shokupan. In spring 2017, Hotel New Otani Osaka decided it wanted the people of Kansai to buzz about high quality shokupan too, so it developed its French-inspired “Spring Truffle Toast.” Since releasing, the bread has continued to sell out, and if you don’t place an order for one you won’t be able to get your hands on it. Their tasty truffle toast has returned again this year.

     

    Premium toast with loaded truffle

    Spring Truffle Toast With Bianchetto Truffles – ¥1,500 Per Loaf (Before Tax)

    The ambrosial Spring Truffle Toast lacks nothing when it comes to taste, texture, and smell. The ingredients used to make ordinary bread like eggs, milk, and butter aren’t used for the shop’s Spring Truffle Toast. Instead, strong flour, yeast, water, and finely chopped spring truffles are used. To bring out even more flavour, truffle butter, pure olive oil, and shortening is used.


    The same goes for the crustーeggs and milk aren’t used like in ordinary bread. And to prevent the bread from drying out, more time and labour is put into kneading the dough. A lava pot is used to bake the dough. By using far infrared to heat it, it makes the finished bread nice and chewy.


    The shop’s head chef wanted to ensure that the bread’s fragrant smell is preserved when you take the lid off, and so the entire loaf is lathered in truffle oil, which also gives it a moist taste.

     

    The bread can be toasted and enjoyed on its own, and you’re guaranteed great flavour and smell, but you can take it to the next level by topping it with a fried egg or scrambled egg to create an extraordinary and filling meal.

     

    These truffles can only be harvested in spring

    Truffles are a delicacy in kitchens around the world. The types used for the Spring Truffle Toast are Bianchetto. They are a very popular traditional truffle of Italy and can only be harvested from mid-March to April. As a result, they are extremely rare in Japan, making the toast that much more special.

  • Tokyo Station’s White Day Fair Loaded With Loving Gifts and Souvenirs

    28.February.2020 | FOOD / SPOT

    Tokyo Station’s two shopping centresーGRANSTA, which is inside the ticket gates, and GRANSTA Marunouchi, which is outside themーare holding a White Day Fair which started the day after Valentine’s Day and will run until March 14, 2020.

     

    In Japan, Valentine’s Day usually sees girls and women giving chocolate to guys and men, which can be for both friendship or love. On White Day, the opposite happens, where guys and men are expected to repay the favour. GRANSTA and GRANSTA Marunouchi have the perfect assortment of gifts and accessories that are sure to please any girls this White Day.

     

    Tasty treats to return the favour

    These visually-appealing picks are perfect for expressing your thanks to friends and coworkers.

    Tokyo Station Exclusive: Mini Pigeon & Heart Biscuits – ¥880 @ Fairycake Fair (GRANSTA Floor B1F) / Available: From February 15, 2020

    These cute tiny tins from Fairycake Fair are packed with crunchy and milky pigeon and heart biscuits and mini lemon yoghurt-flavoured meringues. They’re a brand new product from the confectionery shop.

    Tokyo Station Exclusive: Strawberry Pie Burger – ¥864 @ Kyobashi Senbikiya (GRANSTA Floor B1F) / Available: February 20, 2020 – March 14, 2020 (*30 served per day)

    Adorably cut into love hearts, these pies are lovingly filled with cream, which has a subtle eggy flavour, and cream cheese

    White Day Selection – ¥3,672 (Contains 9) @ Pierre Marcolini (GRANSTA Floor B1F) / Available: From March 1, 2020 while supplies last

    An assortment of chocolates from popular chocolate brand Pierre Marcolini, named after the famous Belgian chocolatier, which is sure to make anyone happy. It includes a new chocolate called the “Gradation Cool.”

     

    Impress with these little gems

    Here’s a selection of gifts other than sweets that are great for those seeking something unique that no one else will buy.

    Truffle Salt – ¥1,296 – @ DEAN & DELUCA (GRANSTA Floor B1F) / Available: Now on sale

    This blended salt is a mix of summer truffle and natural sea salt. The absolute perfect gift for someone who loves cooking.

    Dashi Stock – ¥1,080 @ Kayanoya (GRANSTA Marunouchi Floor B1F) / Available: Now on sale

    An assortment of Kayanoya’s popular “Kayanoya Dashi” and their flavour-packed “Kiwami Dashi.” A great pick for those who want to return the favour with something out of the ordinary.

    uka nail oil 13:00 – ¥3,300 @ FruitGATHERING (GRANSTA Floor B1F) / Available: Now on sale

    Scented with refreshing mint and lemon and keeps your nails and skin nice and moist.

    ecoffee cup-WILLIAM MORRIS – ¥2,310 Each @ Neue (GRANSTA Marunouchi Floor B1F) / Available: Now on sale

    These beautifully stylish, textile-design cups are reusable, so you can take your coffee with you wherever and whenever.

  • Japanese Travel Website Jalan Set To Launch Tokyo Station Fair As Cat Stalks Closer

    06.February.2020 | FOOD / SPOT

    Japanese travel website Jalan, which has been running for 30 years, is collaborating with Tokyo station’s shopping centre GRANSTA for their third collaboration fair, which will run from February 15 – March 1, 2020. Travelling in Japan will be even more fun as the travel website’s adorable mascot Nyalan takes to the scene in a variety of delicious foods – just what every cat person kneads!

     

    Even more shops are participating for the third fair, which is now stretching to cover shops at Ecute Tokyo and Ecute Keiyo Street. Everything at the fair cannot be purchased from anywhere else or at any other time. From bento lunches and sweet treats to merchandise, everything is based on Jalan’s adorable cat mascot Nyalan. The fair is full of the essentials to enhance the fun factor in your spring travels around Japan – fur real.

    Nyalan Caramel Cream: ¥490 (Fairy Cake Fair) *Only at GRANSTA

    A fluffy whipped cream Nyalan sits on top of a delicious fairy cake. Grinning from cheek to cheek, the expressions on these hand-decorated mini cake are packed with detail. The adorable Nyalan cupcake is filled with velvety homemade caramel sauce for a rich sweetness. 

    Nyalan Paw-Shaped Bento: ¥880 *Only at GRANSTA

    Dried katsuobushi and salmon are mixed with rice to create two different coloured paw-shaped sushi rolls. Enjoy the adorable round rolls and sides of simmered bamboo shoots and sakura mochi – pawfect for a spring outing!  

    Amaou Strawberry Macaron and Nyalan Print Macaron: ¥648 (Pack of 2) *Only at DALLOYAU, GRANSTA

    Nyalan print macarons were a big hit last year and now the adorable macarons are making a comeback for a limited time. The set of two macarons includes the popular amaou strawberry macaron and a vanilla macaron. This is great as a souvenir, however there are only 400 sets available so be quick if you want one!

    Nyalan Doughnuts: ¥420 Each, Shiretoko Doughnut, available at Ecute Keiyo Street only

    You won’t be able to stop yourself from gasping at how adorable these doughnuts are. The moment you feast your eyes on the doughnuts, you won’t be able to stop smiling. These sweet doughnuts are bursting with the delicious flavours of Hokkaido and would make the puurrfect quick munch when on a shopping break or a wonderful souvenir. 

    Nyalan no Otetechirashi (1 pack: Approx. 12cm diameter)

    【Uoriki Kaisen Sushi】 *Available only at Ecute Keiyo Street

    On top of this cake-shaped sushi lies a paw made from negitoro (minced tuna). The sushi cake is made of up layers of the finest seafoods including crab and salmon. Only 20 are sold per day.

    Nyalan Hand Towel: ¥880 Each, Handkerchief: ¥550 Each 【Hamamonyo】 *Available at Ecute Tokyo only

     This cute Nyalan hand towel and handkerchief are just what you need for your hot spring trip and are bound to add a sprinkle of fun to your everyday life. Enjoy spotting the different facial expressions of Nyalan in this Yokohama print design. Once you make a habit of using it every day, you won’t be able to stop because it feels so nice. 

     

    If you love cats, spice up your life with Nyalan!

  • Valentine’s Day 2020 Gift Recommendations: Chocolates and Treats at Tokyo Station

    05.February.2020 | FOOD / SPOT

    If you’re in Tokyo in the run up to Valentine’s Day, and are in in need of some ideas to bestow your loved one, then you’ll want to head to Tokyo Station City where they are never short of great ideas when the season of love rolls around.

     

    From little gifts under ¥500 to more indulgent delights over ¥1,000, Tokyo Station has it all. We’ve picked out some recommendations ranging from chocolates to sweets and other great ideas for those without a sweet tooth.

     

    【Under ¥500】Little gifts to hand out

    Heart de Katsu Burger – ¥237 @ Tonkatsu Maisen (GRANSTA) *Available until February 14, 2020

    For a limited time only, Tonkatsu Maisen’s popular katsu burgers are being served in the shape of a heart up right now until Valentine’s Day. If you’re with your loved one in Tokyo until then, then how about enjoying one of these together?

    Heart Senbei (3 Included) @ Fujimido (GRANSTA) *Available until February 14, 2020

    Senbei are Japanese rick crackers, and these heart-shaped ones come as a set in black pepper, tuna mayo, and ume katsu (plum pulp and bonito flakes) flavours. Perfect for those who don’t like sweet things, and great with a cup of Japanese sake.

    Shizuko Chocolate (1 Included) – ¥378 @ Naruto Kintoki Honpo Kurio (GRANSTA) *Available until February 14, 2020

    Kurio’s potato sweet bean jelly is made from the store’s sweet potato bean paste which is set and thus has the original flavour maintained. It’s mixed with dark chocolate for that luxury feel as well as sweet potato skin.

    Coffee Bean Chocolates (50g) – ¥432 @ Marche du Chocolat (GRANSTA)

    For those with more of an adult flavour palate, these coffee beans are coated in milk chocolate. A must-have for all coffee lovers out there!

     

    [¥500-¥1,000] Show your love with prices too good to overlook

    Jelly in Puree Chocolatey in Sachinoka Strawberry & Dark Chocolate (24g) – ¥500 @ Hitotsubu Kanro (GRANSTA) *Available until March 14, 2020

    Part of Hitotsubu Kanro’s popular “Jelly in Puree Chocolatey” series, this limited edition flavour is made with sachinoka strawberries. Pick from four different designs.

    Orangette (1 Box) – ¥680 @ Fairycake Fair (GRANSTA) *Available until February 14, 2020

    Those who love a mix of chocolate and fruit will want a box of these orangettes, which exquisitely combine the bitterness of orange peel with chocolate. Exclusive to GRANSTA.

    Hazelnuts & Puffs (1 Box) – ¥680 @ Fairycake Fair (GRANSTA) *Available until February 14, 2020

    Two types of chocolate, hazelnut and puff, fill up a box of these treats, each with their own crunchy textures. Also exclusive to GRANSTA.

    USHIO CHOCOLATL (1 Included) – ¥810-¥864 @ SHARED TOKYO (GRANSTA)

    These chocolates are made simply from cocoa beans and salt. The packaging is super stylish too making them a great gift. They are limited in stock, so if you like the look of them, you’d best get in there quick.

     

     

    [Over ¥1,000] High quality and luxurious indulgence

    Cher Milieu – ¥1,404 @ le billet (Ecute Tokyo)

    Made with rich Belgian sweet chocolate, sharp and bitter dark chocolate, and orange-flavoured sake, these raw chocolates are a welcome melt-in-the-mouth experience for Valentine’s Day.

    Raw Chocolate (9 Included) – ¥1,500 @ Quatre (Ecute Keiyo Street)

    Each and every one of these raw chocolates is handmade with the chef’s specially-selected chocolate and lots of fresh cream from Hokkaido. Every bite is a trip to chocolate paradise.

    Dassai Matcha Truffles (4 Included) – ¥1,620 @ Waraku Beniya (Ecute Tokyo)

    Waraku Beniya’s Dassai Matcha Truffles are made with high quality Uji matcha from Kyoto, an original blend of white chocolate, and a special brand of Japanese sake.

     

    Tokyo Station is the place to go this Valentine’s Day, and there’s plenty more to see in addition to what’s on this list. Now is the time to give back to your loved one with a Valentine’s treat.

     

    *All listed prices include tax

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