Hoshinoya Fuji to run luxurious Mount Fuji climbing program this year too!

10.May.2019 | SPOT

Japan’s first-ever “Glamping” (Glamorous camping) resort Hoshinoya Fuji is hosting its Glamourous Fuji Tozan mountain climbing program again this year. The program was first launched in 2017. This year, it will run from 1st to 9th September starting on four days only (see information below). The program has significantly upgraded its contents over the years. Just one of the many new features is a special dinner which will be offered to Hoshinoya Fuji guests before and after the Mountain Climb to show their gratitude and support.

 

There are many people who aspire to climb Mount Fuji during their lives. However, they don’t have the equipment and getting back home before dark leaves them with a tight schedule. As a result, many get ill or injured, or abandon their journey part way through. There are even people who cannot make the challenge because they have little experience with mountain climbing, are not fit enough or lack the appropriate gear. This is where Hoshinoya Fuji steps in. They will take guests to the 5th station of the mountain by car, which takes approximately one hour. Here, you can enjoy the breath-taking landscape and rest assured that you will be able to climb Mount Fuji safely and have a very pleasant trip.

In 2013, Mount Fuji was acknowledged as a sacred religious and artistic location. It was recorded as a world heritage site. The sacred Asama shrines and shrine gates dotted around the mountain trails have profound meaning that mountain climbers can visit to learn and deepen their cultural understanding. Not only is this physically challenging, but the discovery of culture makes it also spiritually and mentally challenging. Hoshinoya Fuji’s program ensures that all participants receive physical as well as mental support during their climb.

Fuji Tozan Gakko GORIKI will support the mountain climbers. The company started up in 2002, creating special tours to guide small groups of people safely up and down the mountain. Since starting, they even offer counselling to the mountain climbers before the trip. They also lead their climbers during the daytime and ensure that everyone is absolutely safe from start to finish.  

 

As a general rule, mountain climbers are only able to climb during the daytime, On the first day, climbers leave the 5th station around noon and are lead to the mountain hut to which they will arrive in the evening. Here, everyone will enjoy a long, deep rest until the next morning. Not only is this a chance to catch up on sleep, but also provides time for the body to recover. The next day, the climbers will leave the mountain hut at the break of dawn and will be lead to the summit of the mountain. The schedule plans for everyone to arrive before noon.

The mountain hut Kaibatsu Ichiman-jaku Toyokan is 3,000m above sea level. One room is booked for up to five people. Usually, mountain huts are large rooms where climbers sleep in sleeping bags or on bunk beds. However, this mountain hut has private rooms. Sharing the same concept of hospitality as Hoshinoya, they also provide mattresses made like beds. In addition, all climbers can enjoy Hoshinoya Fuji’s beef stew, wine and much more. It might be a shock to some that you can get hotel-level service at this mountain hut! You can even enjoy a footbath, a guided tour of the starry night sky, and much more! This is an opportunity to enjoy a pleasant and luxurious environment whilst climbing the mountain!

 

With Hoshinoya Fuji, not only can you break the achievement of climbing to the summit of Mount Fuji, but curious climbers can enjoy the breathtaking scenery and learn about the history of the mountain and the impact it has had on Japanese people. This mountain-load of benefits is what it makes this program so “glamorous”. Compared to a normal schedule, Hoshinoya Fuji’s schedule is very well thought out and has been planned to include stops at the shrines along the mountain’s path so that visitors can trace back to learn how the sacred mountain was used in religion.

Hoshinoya Fuji’s specially made evening meal “Hoshinoya Fuji Ryu Onshi Ryori” consists of local specialties such as Hoto and Seidanotamaji. Hoto is a noodle soup made by stewing thick and flat noodles with vegetables. Seidanotamaji is made by boiling potatoes with sugar and miso. The meal is said to represent what the Shinto priests would have eaten.

The previous night, the climbers are also given the opportunity to make their own energy snacks so they are fully prepared to face the next day. With the assistance of a glamping lecture, the climbers can choose their own ingredients such as dried fruits or nuts. After choosing their ingredients, they can have them coated in chocolate or preserved in sugar. Now the climbers are ready to challenge the rest of the mountain!

After descending the mountain, there is the opportunity to have a foot treatment or a herb bath. Many people say that descending the mountain is actually more tiring than climbing it. The uneven descent of the mountain can put more strain on your feet than you think, and so after checking in at Hoshinoya Fuji, make sure to check in for your foot treatment and treat yourself to a relaxing herb bath while you’re at it! Bathe away the tiredness of your body and soften your skin!

 

There’s never been a more luxurious experience of climbing Mount Fuji than this one ー this is an impressive experience that you must try!

RELATED ENTRIES

  • Enjoy Tokyo: Hoshinoya Tokyo Rolls Out Activities For Guests to Experience Japan’s Capital

    21.August.2020 | SPOT

    Hoshinoya Tokyo began rolling out a new series of activities on August 6, 2020, for people to enjoy Tokyo from a different perspective. Let’s take a look at some of the upcoming activities on offer.

     

    Oedo Master: Experience traditional Edo in modern Tokyo | From August 20

    “Oedo Master” is a chance for guests to learn more about Nihonbashi, Kanda, and Ningyocho—three areas in Tokyo which still have a traditional Edo vibe to them, a unique juxtaposition against modern day Tokyo. As an example, guests can have the opportunity to use Japanese washi paper provided by Ozu Shoten to make small paper items. They can also enjoy a private tour of Nihombashi Mitsukoshi which first opened as a dry-goods store in 1673, learn the proper etiquette and manners of praying at Kanda Shrine, and more.

     

    Night Bus Cruise: Travel through nighttime Tokyo on an open-top bus | From August 20

    The Night Bus Cruise is a one-hour ride through Tokyo at night on a double decker bus, which is a chance to see Tokyo from a completely different perspective. To ensure social distancing measures, the bus will accommodate up to 20 people at a time. Guests will depart at sunset from Otemachi and they’ll get to see the Imperial Palace, the Kasumigaseki district where the National Diet Building is located, Toranomon, and Tokyo Tower. The bus still stop for about 10 minutes at Tokyo Tower so guests can get up close to the illuminated tower.

     

    Deep Breathing Exercises: Control your breathing while gazing out across Tokyo | From August 6

    In the early hours of the morning, guests will be able to stand atop a 160 meter tall building in Otemachi—located in central Tokyo—and look out over Tokyo’s cityscape while engaging in some deep breath exercises. Being so close to the blue sky while in the skyscraper-tall city of Tokyo is a refreshing experience, and all the while guests will be able to spot plenty of the capital’s iconic buildings like Tokyo Skytree. This too will be limited to 6 people a day to prevent the spread of COVID-19.

     

    Oedo Pleasure Boat: Witness Tokyo’s night view aboard a boat | From August 20

    Guests will depart from Nihonbashi Tourist Pier and travel from Nihonbashi River by way of Sumida River on a 90-minute night cruise. They will tuck into a bento meal prepared by Nihonbashi Benmatsu Souhonten in Nihonbashi, sip on sake from Toshimaya in Kanda, and enjoy some sweet treats from famous shops in Ningyocho—ningyo-yaki by SHIGEMORI EISHINDO and dorayaki by Hikokurou. Partway along the trip, the boat will stop by Hamarikyu Gardens where guests can enjoy their food and drinks. 2-4 people of the same group are allowed on the boat at once.

     

    The list of things to do in Tokyo is endless, but if you’re staying there this summer, why not take a look at Hoshinoya Tokyo’s options?

  • Experience a Crisp Japanese Autumn While Ice Skating in Karuizawa

    15.August.2020 | SPOT

    This autumn, Karuizawa Hoshino Area is opening up the Kera-Ike Skate Rink for a limited time from October 16 where visitors can skate around the ice while soaking up the reds and yellows of the surrounding forest.

     

    Karuizawa Hoshino Area is a resort managed by Hoshino Resorts. The middle of October is when Karuizawa’s red maple trees blossom, while the beginning of November marks the incoming yellow karamatsu Japanese larches.

     

    An ice skating rink enveloped in a forest

    Kera-Ike Skate Rink is a frozen lake in the middle of a forest in Karuizawa. It’s located ride by Karuizawa Wild Bird Sanctuary, so Hoshino Resorts had the idea to turn it into an ice rink so that people can enjoy the local wildlife while skating. For this year’s opening of the ice rink, Hoshino Resorts has a range of art content related to Japanese autumn for people to enjoy too.

     

    Reds, Yellows, and White

    Karuizawa sits 1,000 meters above sea level, and so the autumn leaves begin showing from the middle of October. This is when the urushi Japanese lacquer trees and momiji maples dye the forest a bright-red. Following shortly after are the karamatsu Japanese larches which add a bright yellow to the red hues. Visitors can soak up the kaleidoscope of colours while skating across the pure white ice rink.

     

    Beautiful autumn leaf themed content

    The ice skating chairs are a popular item at Kera-Ike Skate Rink and are a great way for beginners and children to enjoy being on the ice. This year, the chairs have been pained in the same colours at the autumnal leaves.

     

    Autumn leaf decorations on the windows

    The rink-side cafe has six giant glass windows spanning 2.5 meters across. Each window has its own unique autumn leaf design on it.

     

    Autumn Leaf Latte

    The cafe will serve the perfect autumn-time beverage, a latte topped with momiji and kaede maple leaves designs made from pumpkin powder—a fitting flavour for the season.

  • Fall Into Autumn With an Enchanting Boat Ride Through Arashiyama in Kyoto

    08.August.2020 | SPOT

    HOSHINOYA Kyoto has announced a special new serving for one group a day that lets them bask in the autumn colours of Arashiyama. The service, entitled “Asa no Momiji Bune” (Morning Autumn Colours Boat), will run from November 20 to December 6 this year.

     

    A cosy autumn morning boat ride all to yourself

    Sail down the tranquil Oi River, which runs right beside HOSHINOYA Kyoto, and bask in the surrounding sights of Arashiyama and Ogurayama as they burn aflame with autumnal colours. Wrapped in reds and yellows in every direction, this morning experience is a rare opportunity witness Japan’s fall season like never before as you gaze at the crisp leaves of the trees and their reflection from the water’s surface.

     

    Sweet wagashi treats just for you

    While on the boat, guests are treated to a cup of matcha and some seasonal Japanese wagashi confections, like hard candies shaped like HOSHINOYA Kyoto’s logo and other colourful sweets made to look like maple leaves, ginkgo leaves, and more. These confections are made exclusively for the boat ride by Kameya Yoshinaga, a Japanese sweets shop that has been around since 1803, while the matcha is provided by Rishouen Chasho, a tea shop in Uji, Kyoto who have picked out specially selected leaves just for HOSHINOYA Kyoto.

     

    The roofed Kingfisher boat

    The boat guests will ride is owned by HOSHINOYA Kyoto and is called “Hisui” (Kingfisher). A switch can change the rooftop colour from white to transparent so you can look up and see the gorgeous blue sky.

     

    If you’re in Japan this autumn, and still need to find a hotel, why not treat yourself to a luxurious morning boat ride at HOSHINOYA Kyoto?

  • Take a Summer Trip to Karuizawa in Style at Hoshino Resorts BEB Karuizawa

    12.July.2020 | SPOT

    “BEB” is a brand of hotel established by Hoshino Resorts which aims to support young people travelling by being cost-effective as well as make travelling more fun for the younger generation. This year, BEB5 Karuizawa is promoting a spending a fun and stylish summertime.

     

    Enjoy the outdoors in a wide, open space

    The indoor “Yagura Room” is fitted with spacious sofas and bed spaces where people can chat together, read a book, and enjoy their free time. There’s also “TAMARIBA,” a 24-hour public space with a garden, lounge, cafe, and library. A cool breeze sweeps through the tall windows, letting in cool air on a hot summer’s day. Guests can kick back and enjoy some relaxation. The cafe even sells wine so guests can treat themselves to an evening drink or have a little drinking get-together with friends.

     

    Summer resort rental items

    Guests can experience the true thrill of summertime in Karuizawa with a selection of rental items including straw hats, a bug catching net, portable speakers, electric fans, and more. These can be rented from July 13, 2020 to August 31, 2020.

     

    The lush green outdoors surrounds the hotel

    BEB5 Karuizawa is located in one corner of the Karuizawa Hoshino Area which is home to a bright green forest. Located laong the bath is Harunire Terrace which is home to 16 unique shops, and there’s even a hot spring which flows directly from the water source.

    Hoshino Onsen Tonbo no Yu

    There are plenty of things for guests to do outside, including participating in a nature tour hosted by wild flora and fauna specialists Picchio, having a picnic at the benches by the flowing water, and more.

     

    Karuizawa is one of Japan’s best places for a summer retreat. Just a one hour bullet train ride from Tokyo, it’s an easy place to access from the country’s capital.

  • Hoshinoya Tokyo Ranks Number One On ‘World’s Best Awards 2020 Top Hotels in Tokyo’

    11.July.2020 | SPOT

    Travel + Leisure published their “World’s Best Awards 2020 Top Hotels in Tokyo” list on July 8, 2020 on which Hoshinoya Tokyo, managed by Hoshino Resorts, placed No. 1.

     

    “World’s Best Awards” is a list of the top hotels as ranked by travel magazine Travel + Leisure’s user ratings. The hotel category takes into account the facilities, location, service, food, and more offered at each hotel.

    Established in Otemachi, Tokyo in July 2016, Hoshinoya Tokyo is a ryokan-style hotel which has two basement floors and 17 upper floors. It has a traditional Japanese ryokan vibe to it with its tatami mats, sliding doors, bamboo materials, and more, plus guests must take their shoes off at the entrance. And while it has traditional elements, it caters to the modern lifestyle, combining the best of both worlds. It offers guests a chance to easily experience Japanese culture and what it’s like to stay in a ryokan.

  • Local Shaved Ice Recipes Whipped Up at Hoshino Resorts KAI This Summer

    28.June.2020 | FOOD

    Hoshino Resorts has brought back its annual local shaved ice festival for the summer which will be served at branches of Hoshino Resorts KAI, a hot spring ryokan brand. It has been held every year since 2017 and gives people the chance to enjoy shaved ice with a variety of syrups and toppings inspired by local regions in which branches of KAI are dotted around.

     

    Strawberry Shaved Ice | Hoshino Resorts KAI Nikko (Chuzenji Onsen, Tochigi Prefecture)

    Tochigi Prefecture has enjoy est the largest harvest of strawberries in Japan for the last 50 years. This shaved ice is doused in a sweet strawberry syrup and a bitter matcha sauce. It can be enjoyed while gazing out to Nikko’s beautiful scenery where you can see Chuzenji Lake and Mount Nantai from 1,300 meters above sea level in Hoshino Resorts KAI Nikko.

     

    Hydrangea Shaved Ice | Hoshino Resorts KAI Hakone (Hakone Yumoto Onsen, Kanagawa Prefecture)

    The Hakone area enjoys long blooming periods of hydrangeas. During their full bloom, the Hakone Tozan Line mountain railway gets nicknamed the “Hydrangea Line” and becomes a popular route for sightseeing. This refreshing shaved ice has hydrangea flavoured jelly and syrup.

     

    Art Shaved Ice | Hoshino Resorts KAI Sengokuhara (Sengokuhara Onsen, Kanagawa Prefecture)

    Hoshino Resorts KAI Sengokuhara is surrounded by many art museums, so what better way to keep with the them than with an art-inspired shaved ice dessert? Show your art skills by using strawberry red, orange-flavoured orange, and other colourful syrups to create your own unique design on your fluffy white canvas of shaved ice.

    Apple Shaved Ice | Hoshino Resorts KAI Alps (Omachi Onsen, Nagano Prefecture)

    Nagano Prefecture is famous in Japan for its apples. There are two types of syrup poured over this shaved ice, including one that tastes like mashed apples, and another made from Bramley apples.

     

    Ginger Shaved Ice | Hoshino Resorts KAI Izumo (Tamatsukuri Onsen, Shimane Prefecture)

    The ginger adds a sharp bite to the sweetness of this refreshing shaved ice and is perfect for overcoming the summer heat.

     

    Tomato Shaved Ice | Hoshino Resorts KAI Aso (Sen no Moto Onsen, Oita Prefecture)

    Made from tomatoes harvested in summertime, this sweet and sour shaved ice takes on a gorgeous red colour. Tomatoes are low in calories and have many nutritional ingredients, and are a good source of vitamin C and D, making this a healthier option.

     

    And there are lots of other flavours to come from Hoshino Resorts KAI this summer too.

  • A Cafe With a View: Okinawa’s New Seaside Cafe ‘Hoshino Resorts Banta Cafe’ Opens This July

    27.June.2020 | SPOT

    Hoshino Resorts’s new cafe Hoshino Resorts Banta Cafe will open in the village of Yomitan in Okinawa on July 1, 2020, offering a spectacular view.

     

    The cafe is split into four distinct areas which overlook the the beach from atop a cliff. Customers are invited to take in the breathtaking scenery with a delicious dessert made from ingredients like mangoes, pineapple, and sugar—or a tasty meal.

     

    An incredible beach cafe overlooking the sea

    Banta Cafe runs along the western coast of Yomitan, a village in central Okinawa which is about an hour’s drive from Naha Airport. The cafe gets its name from iyumibanta which in Okinawan dialect refers to the cliffs you climb to spot the shadows of fish in the water, and is also the name they give to enormous rocks. The cafe is located atop one of these iyumibanta, or cliffs, making Banta Cafe a fitting name. From the cliff, customers can enjoy a panoramic view of the horizon which stretches across infinity. According to Hoshino Resorts, Banta Cafe sits as the largest beach cafe in Japan, spanning 1600㎡.

     

    4 Unique Areas to Pick From

    Having four distinct areas to choose from means you can select where you want to go depending on your mood on the day. Let’s take a look at each of them.

     

    Rooftop Deck: A panoramic view welcomes you

    Beyond the entrance is the Rooftop Deck which offers an unbroken view of the horizon. With the comfortable shadow cast by the eaves of the roof, and the sound of the rolling waves and wind, it feels like you’re sitting on the deck of a boat.

     

    Beach Terrace: Kick back and enjoy the sea breeze

    The Beach Terrace is located along a footpath that leads from the top of the cliff down to the beach. This spacious area sits nice and close to the sea. The Okinawan Ryukyu-tatami flooring has cushions for you to sit on as well as cabanas, so you can sit and chat with people while enjoying the view of the ocean, offering the real Okinawan experience.

     

    Rocky Terrace: Lose yourself in the green wild of nature

    The Rocky Terrace is enveloped in plants and vegetation that has grown naturally—it’s like a hideaway created by nature. The area has a wooden deck and rocking chairs for people to kick back and relax in, and there are tables with towering rocks that offer shade too.

     

    Goro Goro Lounge: Lay down on a sofa and look out to the sea

    The final area is the Goro Goro Lounge where an entire wall is made up of open windows. Here, you can relax and lay down nice and comfy on the sofas. There are long tables by the sofas too, perfect for pulling out a map or guidebook and planning the rest of your trip.

     

    A true Okinawan cafe experience


    Bubbly Jelly Soda

    The cafe’s “Bully Jelly Soda” is inspired from a traditional bubbly Okinawan tea called bukubuku cha. It’s flavoured with lemongrass and mint and contains different jellies like mango and hibiscus.

    Chulato

    This gelato ice cream gets its name from the Okinawan word for delicious which is chura. Choose from a variety of classic Okinawan flavours like pineapple and guava and top your ice cream with purple yam and bitter melon chips, chinsuko, and more.

     

    Food Menu


    The food lineup is to die for, with tasty bites like pizza toast topped with bitter melon, pork and egg rice ball which is a soul food of Okinawa, hot dogs filled with juicy sausages, shrimp fritters served with mango sauce, fried chicken, and plenty of other finger food.

     

    Witness the magnificent sunset during business hours


    Banta Cafe is home to a gorgeous beach with coral. The sea is cobalt blue as far as the eyes can see, there are strangely shaped rocks worn by the waves, and in the evenings is an incredible view of the sunset which can be enjoyed with a cocktail in hand.

     

    Hoshino Resorts Olu Grill


    Banta Cafe will also have its own separate grilled food restaurant called Olu Grill. Olu is another Okinawan word which means “blue,” in this case referring to the blue ocean. From fried steak served with an original sauce made from Okinawan awamori liquor and kurozu black vinegar to seafood and juicy burgers, there’s plenty to fill you up.

  • HOSHINOYA Guguan Listed in Condé Nast Traveler’s 2020 Hot List

    25.May.2020 | SPOT

    HOSHINOYA Guguan in Taiwan was listed in the 2020 Hot List of Condé Nast Traveler on May 5, 2020.

     

    Condé Nast Traveler is a travel magazine which showcases the latest information for travel, hotels, restaurants, and shopping around the world. HOSHINOYA Guguan was chosen as “The Best New Wellness Resorts in the World” in their 2020 Hot List which featured new hotels that opened in 34 countries and regions worldwide last year.

     

    HOSHINOYA Guguan opened on June 30, 2019 as the first Taiwan-based luxury hot spring resort produced by Hoshino Resorts, which manages 42 branches outside Japan. It is also the second overseas branch of the company’s “HOSHINOYA” brand, whose concept is “taking a break from the modern world.” It’s located on the outskirts of Taichung in Guguan which is home to natural hot springs. There, it co-exists and blends in naturally with the landscape. All guest rooms have open-air baths, so guests can enjoy the warm water together with the breeze in a spacious environment. They also offer various programs for guests to enjoy Guguan’s culture and natural environment.

     

    HOSHINOYA Guguan was also picked as one of Travel + Leisure’s “The Best New Hotels in the World (The It List)” on February 20.

     

    If you’re planning a trip to Taiwan in the future, be sure to check out HOSHINOYA Guguan.

  • Experience Kyoto Culture in Arashiyama With HOSHINOYA Kyoto’s New Hotel Plan

    19.May.2020 | SPOT

    HOSHINOYA Kyoto has introduced a new hotel plan in an attempt to bring a little luxury into people’s lives and lift their spirit during this stressful time. The plan will have people going to Arashiyama to experience a bit of Kyoto culture and hospitality to lift their mood.

    You will board a small boat located at the port near the hotel entrance and be taken to your private room. During your sail, you will be able to soak in the gorgeous sights of nature all around. Check-in is being carried out in guest rooms, meaning you won’t have to come into contact with other guests.

    You have arrived at your room. HOSHINOYA Kyoto is located in Arashiyama which was formerly a holiday home destination for the Heian aristocrats. There are 25 rooms inside the garden, all of which look out onto the Ōi River. When you slide the window open, you can feel the gentle wind sweep through the valleys. Guest room walls are plastered with beautiful traditional kyokarakami wallpaper and fitted with HOSHINOYA Kyoto-original tatami sofas. Each and every part of the rooms are imbued with Kyoto culture. The rooms are not only comfortable and provide you with everything you need, but also offer a luxurious stay.

     

    Inside your room, there are sutras which can be used for sutra copying, known as sakyou in Japanese, as well as equipment for making matcha to enjoy your own private tea ceremony without having to worry about the tradition’s strict rooms. It’s your very own private Kyoto cultural experience without having to worry about other people.

    Dinner can be enjoyed in the main dining hall or in your room. The dining hall is fitted with semi-private booths where you can enjoy a seasonal Arashiyama 9 course kaiseki-ryori dinner with rice, vegetables, a special bento assortment, and more. For breakfast you can enjoy a morning hot pot which uses a special dashi stock packed full of seasonal veggies.

    There are also activities to enjoy Kyoto’s breathtaking green outdoors. Mosquito nets made from Japanese red cedar are provided under which you can take part in a stretch routine which uses breathing techniques and meditation.

     

    Outdoor activities are severely restricted right now as a result of COVID-19, but HOSHINOYA Kyoto has made it so you don’t have to do much moving around at all while still enjoying the fruits of nature.

  • HOSHINOYA Kyoto Introduces New Rainy Season Themed Kaiseki Dinner Course

    16.May.2020 | FOOD

    HOSHINOYA Kyotoーthe Arashiyama-based hotel where every room offers a river viewーis launching a new kaiseki multi-course dinner this summer which offers the chance to enjoy the early summer breeze together with the spectacular views of the rainy season. Served with nine dishes, the kaiseki meal will be available between June 1 to July 31 this year.

     

    The days of June in Japan are hot that the month itself also goes by the name minazuki which translates to “the month without water.” However, the evenings are enjoyed for their cool and refreshing air, and so June is also known as suzukurezuki, or “the month of cool dusk.” Not only will guests be able to enjoy the refreshing feeling of the season, but their kaiseki meal will be inspired by the sights of the rainy season, as well as the verdant smells of early summer, too, adding an extra level of freshness.

     

    HOSHINOYA Kyoto’s dining concept goes by the name Gomi Jizai, which has people enjoying all five different tastes: sweet, salty, spicy, sour, and bitter. Ichiro Kubota, the Executive Chef at HOSHINOYA Kyoto, has truly honed his cooking abilities over the course of his career. His father was the head chef at one of the most famous restaurants in Kyoto’s Gion district. It was there that Kubota really began to learn his craft, and he went on to work at first-class and Michelin star restaurants in both Japan and abroad. He has set the standard for Japanese cuisine for the next generation.

     

    Suzukurezuki Appetisers: See and taste early summer with a Hassun dish

    A hassun is a kind of dish or tray often used in kaiseki course meals to serve numerous different foods. This hassun is inspired by Nagoshi no Harae, an ancient and traditional summer purification ritual that takes place at temples and shrines in Kyoto in June. It includes goma-dofu, a food similar to tofu made with crushed sesame seeds that’s eaten as a confection during Nagoshi no Harae to cool yourself down during the hot month of June.

     

    It also comes with sweetfish dashi and watershield for that added feeling of coolness, as well as hotarukan which looks like fireflies gathered in the bamboo grass, and a texture-laden bamboo shoot and smoked salmon wrap.

     

    Cool Kamo-nasu Eggplant Assortment: Sweet early summer vegetable appetisers

    For appetisers, guests can look forward to some refreshing early summer vegetables, including kamo-nasu eggplant that’s been mixed in lots of dashi, fried, and seasoned with eggplant to elevate the sweetness and combined with ice cream. There’s also red sea urchin which is rich in sweetness, ginger foam, and new lotus root for bite. The bowl it’s all served is made by Nobuyoshi Sasaki and features a lace design. The use of glass serves to enhance that level of freshness from the food.

     

    Conger Eel Hanami: Recreating a hydrangea Hanami in a bowl

    The bowl includes fatty conger eel which is topped with more conger eel that has been minced as well as arrowroot daffodils to make it look like blossoming hydrangeas. It is said that conger eels that drink the water at the end of the rainy season become more delicious. Gion Matsuri, a festival held in Kyoto in July, is also called Hamo (conger eel) Matsuri. The dish also includes bonito, tuna, and kombu.

     

    Young Fried & Salted Sweetfish: Smell the verdant fragrances with fried food

    Sweetfish is a popular ingredients during early summer in Japan, and this one has been salted and fried. Sweetfish (ayu in Japanese) is also known as kougyo in Japan which means “fragrant fish.” It’s known for its fresh smell which is likened to that of greenery. It’s fried on a charcoal fire for some time which makes the head and tail smell incredible.焼

     

    Cherry Mille-Feuille: A dessert gift from the early summertime

    The crowning cherry of this dessert is smothered in acacia honey and then roasted, locking in all of that sweetness. The dessert is made with fresh cream, almond biscuit, and custard cream, all of which is layered to create a multi-textured pie. It’s served with a tonka bean ice cream. Tonka beans come from the same rose family as cherries, meaning they work wonders together.

  • See 3,000 Rhododendrons in Full Bloom at the Tsutsuji Garden by Lake Ashi in Hakone

    29.March.2020 | SPOT

    May is the most colourful time of the year at Hotel de Yama near Lake Ashi in Hakone, when a total of 3,000 rhododendronsーcomprised of 30 different typesーbloom their beautiful flowers in the large Tsutsuji Garden, where one can enjoy a great view of Mount Fuji and Lake Ashi.

     

    Tsutsuji Garden at Hotel de Yama

    “Tsutsuji” is the Japanese word for rhododendron. The Tsutsuji Garden at Hotel de Yama was once the villa of Koyata Iwasaki, “the fourth and last president of a unified Mitsubishi.” During that time, numerous varieties of rhododendrons were planted in the garden, which have since been maintained. There are plants amongst them that are over 100-years-old, ones that tower over the human stature, and more; with petals that bloom pink, red, purple, and white.

     

    A combined view of the kaleidoscopic rhododendrons and Mount Fuji

    The staff who are experts on the garden have set up two photo frame stands in two of the best spots in the garden for taking picturesque photos. Snap some Instagrammable and memories with the colourful rhododendrons and Mount Fuji together.

    Rhododendron Desserts: Saison a colorier – ¥1,634 / Tea Set – ¥2,360 (Before Tax)

    Salon de thé Rosage, the dessert restaurant that sits in front of the hotel, is serving up a new special dessert called “Saison a colorier” in line with the full bloom of the rhododendrons. It captures the colourful pink, red, white, and purple appearance of the flowers, and looks like a mini version of the hotel’s garden on your plate. The main part of the dessert is the tea mousse, which has a bright red colour as it is coated beautifully in a strawberry puree nappage. The tea used in the mouse is an original rhododendron blend exclusive to the restaurant.


    The white rhododendron dessert is a macaron that’s filled with raspberry sorbet. The red which contrasts with the white is a rhododendron milk tea cream and fresh raspberries. The rest of the plate is adorned with pink jelly and edible flowers. The perfect afternoon tea to finish off your time at Tsutsuji Garden.

  • Feel Like You’re Living On Okinawa’s Taketomi Island With HOSHINOYA’s New ‘Workation’ Hotel Plan

    27.March.2020 | SPOT

    HOSHINOYA Taketomi Island in Okinawa rolled out a new hotel plan on March 18 that’s set to run until June 30 this year.

    Taketomi Island can be said to be home to landscape of what Okinawa used to be, with the Ryukyuan red roof tiles of its buildings, stone walls, and alleys spread with coral sand. Someone plucks away at a three-stringed sanshinーthe Okinawan precursor to the mainland shamisenーas time flows with gentle ease on the island. Taketomi Island is rich in traditional culture which can be felt throughout.

     

    The guest rooms at HOSHINOYA Taketomi Island emulate the island’s traditional architecture. All guest rooms have south-facing windows that can be opened to let in the southern winds, which the local islanders say are lucky. HOSHINOYA Taketomi Island developed its new workation plan in response to the current situation when more people are having to do remote work and work from home. It enables people a private abode where they can work and relax simultaneously. And all the necessary amenities have been prepared for a workation.

    The guest rooms at HOSHINOYA Taketomi Island are known as guest pavilions, which allow for you feel like you’re living like a real islander. They are equipped with Wi-Fi, printers, pand photocopiers too, making it the perfect work environment. And you don’t have to worry about hay fever as there are no Japanese cedar or cypress trees around.

    The pavilions offer a beautiful view of the bright blue sky and sea. The beaches are also open from March, so you can take a dip in the springtime sea too while basking in the warm climate.

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