Carly Rae Jepsen Releases Video in Collaboration With Tasty Japan

25.June.2019 | MUSIC

Carly Rae Jepsen has teamed up with Tasty Japan, a food channel managed by BuzzFeed Japan, to release a collaborative video.

 

In her music video for Now That I Found You, taken from her third studio album Dedicated which hit shelves on May 17 this year, Shrampton makes an appearance, a Scottish Fold cat popular on Instagram.

Carly has joined paws with Tasty Japan to release some cat themed menu items out of sushi. The video features the aforementioned song as well as a video message from Carly herself.

RELATED ENTRIES

  • Kaori’s Easy Recipe: Learn to Make Pumpkin and Cream Cheese Pound Cake For Halloween

    22.September.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, I will show you how to make the perfect treat for Halloween: a pumpkin and cream cheese pound cake, finished with cute bats and a ghost. This is a super easy recipe that can be made by simply putting everything into a blender and baking it in the oven. By the end of you you will have yourself a Halloween-themed rich pound cake as soft as Japanese pudding.

     

    1: Ingredients (Makes one 22cm pound cake)

    150g cream cheese

    250g cooked pumpkin (skin and seeds removed)

    50g-60g sugar

    1 egg

    150ml fresh cream

    20g soft wheat flour

     

    2: Blend all of the ingredients together in a blender

    3: Once the mix takes on a smooth texture, pour into a cake tin and bake at 180℃ for 40 minutes. Once cooked, remove from the oven and leave to cool, then leave in the fridge overnight.

    4: Once the cake has set, slice a piece and add your dollop of fresh cream for your ghost and decorate.

    To see how I did the toppings, check the video I made above. Once your cute toppings are done, your cake is ready to enjoy!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • Kaori’s Easy Recipe: Learn to Make Steamed Minnie Mouse Cocoa Cakes

    11.August.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I will show you the perfect recipe for making chocolate Minnie Mouse cakes using the Mickey Mouse Tezukuri Okazu Maker kit which you can buy on Belle Maison.

     

    1. Ingredients

    About 3-4 prep bowls

    1 large egg

    40g sugar

    Oil or 10g melted unsalted butter

    15ml milk

    50g weak flour (sifted)

    10g cocoa

    5g baking powder

    2.

    ①Crack the egg into a mixing bowl, add the sugar and whisk well.

    ②Add a drizzle of oil or melted butter and milk and whisk again.

    ③Add the sifted flour and stir in gently with a rubber spatula.

    3.

    Oil the silicone cake moulds and spoon in your mix.

    4.

    Steam on a high heat for about 10 minutes.

     

    5.

    Now it’s time to make Minnie’s ribbon. I got this ribbon mould from Daiso. Place it onto some baking paper and outline the shape with a pen. Fill the outline with red-coloured chocolate and leave to set in the fridge. Once it has completely set, add the polkadots.

    6.

    Once the cake has finished steaming, stick her onto a lollipop stick so it the cake be eaten like a lollipop, and fix the ribbon onto the top of Minnie’s head.

    And she’s finished! It looks cute when you put a Mickey and Minnie one together side by side. You can make a lot of cute recipes using the Okazu Maker, so get your hands on one and try making your own!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ©️Disney

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

  • Kaori’s Easy Recipe: Learn to Make Mickey Mouse Gratin Pie

    13.July.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I will show you the perfect recipe for using the Mickey Mouse bread warmer you can buy online at Belle Maison. The warmer can be used for bread, pies and more. They will keep your food from going cold and drying out so it’ll still be as delicious as when you put it in!

     

    1. Ingredients

    Frozen pie sheets

    Frozen gratin

     

    2. Leave the pie sheets to come to room temperature for 5-10 minutes and then roll out slightly.

    3. Cut out two large circles for the face. If you don’t have a cutter you can substitute it with a cup or something similar

    4. Take one of the circles and cut a smaller size circle like below.

    5. Using egg yolk, stick the hollow circle from Step 4 onto the circle from Step 3. For the ears, check the size of the face you have cut out and cut them accordingly. Affix to the face with egg yolk.

    6. Layer egg yolk over the years and the outside of the face and then pierce holes with a fork all over.

    7. Add the frozen gratin to the middle and bake at 200℃ for 13-15 minutes.

    The recipe may be simple but looks just like something sold at Mamma Biscotti’s Bakery in Tokyo Disneyland! You can add mint sauce to the middle or even make it a meat pie. Whatever you do it’s sure to be delicious!

    Pop into your bread warmer for cute presentation. These make for great nibbles to share with people!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ©️Disney

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • ABC Cooking Studio Launches Pikachu Omelette One-Day Cooking Lesson For Kids

    24.June.2019 | ANIME&GAME / FOOD

    From July 1 to August 31, ABC Cooking Studios across Japan will be running a one-day class for children to learn how to make a Pikachu omelette. The class is aimed at 4 ー 6 year-olds. After the class, the children can enjoy their fluffy Pikachu omelette.


    Pikachu Omelette 

    Last July and August, ABC held a similar one-day Pikachu Banana Cake class for children. Approximately 20,000 children signed up and enjoyed making their delicious cakes. This year’s event is a wonderful opportunity for children who wish to challenge themselves to cooking or are looking to make wonderful summer memories. This is a wonderful opportunity to grant your curious children.

     

    The cooking teacher will show children all the cooking tricks to make a delicious dessert in very easy steps. Even children who are completely new to cooking will have nothing to worry about. In the class, children will learn how to make an omelette decorated with Pikachu’s face and a chocolate custard filling. Once finished, they can garnish their Pikachu with a sun visor. The children will also be making a Poké Ball cupcake. Once they make their desserts, they can take them home. To finish the class, the hardworking children will be gathered to have a fun discussion on their opinions on the class.  


    The children will also receive an original Pikachu and Eevee drawstring bag as a souvenir. This class is a great way for children to become better friends. After the class is over, they can even wear their bags together as a sign of everlasting friendship.

     

    (C)Nintendo・Creatures・GAME FREAK・TV Tokyo・ShoPro・JR Kikaku (C)Pokemon

  • Kaori’s Easy Recipe: Learn to Make Disney Tsum Tsum Chocolate Covered Cookies

    01.June.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    In this recipe, we’ll learn how to make a recipe from the book Disney Tsum Tsum Sweets Recipes pictured above.

     

    As well as the characters pictured on the front cover, others include Winnie the Pooh, Donald Duck and Daisy Duck. We’ll make the ears from marble chocolate than our usual chocolate plastic. The middle is like a sandwiched cookie, so you get a deliciously crunchy texture♡

     

    1. Ingredients

    Silicone cupcake case (my cupcake sections are 6cm)

    White chocolate

    Matcha chocolate

    Marble chocolate

    Chocolate plastic (also called “modelling chocolate”)

    Chocolate pen

    Oreo cookies

    Pink, yellow, blue and green food colouring

     

    2. Melt the chocolates separately over a bain marie and pour them into separate sections of the cupcake case, about halfway in each.

    3. Place Oreo cookies into each like so.

    4. Cover the cookies with the remaining chocolate and chill in the refrigerator until set.

    5. Once fully set, the final step is to decorate with our chocolate plastic, marble chocolate and chocolate pen.

     

    Sully’s purple ears are made with chocolate plastic.

    Pooh’s ears are made from marble chocolate.

    To see how I fully decorated my cookies check out the video I made below!

    Lining them up like Disney Tsum Tsum toys makes them look really cute! All of the recipes I used this time are from the Japanese recipe book Disney Tsum Tsum Sweets Recipes (Japanese Title: ディズニーツムツムのスイーツレシピ). It shows how to create lots of different characters!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

    ©Disney

  • Kaori’s Easy Recipe: Learn to Make Pompompurin Gomaku Onigiri

    19.May.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, you’ll learn how to make Pompompurin gomaku rice balls that’s perfect for picnics and lunch boxes. Gomaku is a mix of minced meat and vegetables with rice. These rice balls can be made easily with ingredients found in stores or at the market.

     

    1. Ingredients

    Store bought gomaku rice mix (五目ごはん)

    Rice (I used 2 cups)

    2 eggs

    Starch

    1/2 meatball

    Pasta (cooking instructions below)

     

    2. Mix the gomaku rice mix into the rice.

    3. Divide your rice mix into two portions, shape into a head for Pompompurin’s face, and leave to cool.

    I made a video for you to follow the next steps!

    1. Frying the egg

    ①Whisk the egg and then strain through a strainer, using a fork to push through any remains.

    ②Add the starch which has been dissolved in water into the strained mix.

    ✩By adding watered starch it makes the egg less likely to break and easier to wrap later on.

    ③Lower the temperature of the pan from medium down to a low heat.

    ④Once the temperature has fully come down add the egg and ensure it covers the entirety of the pan.

    ⑤After turning the pan around lower the heat again. Once the egg has fully set, turn off the stove and put on a lid to let the egg cook with the heat of the pan.

     

    2. Place the cooked egg onto some cling film, add the rice mix, and wrap into a ball until fully sealed.

     

    3. Use the leftover egg from the seal to cut out some ears for Pompompurin.

     

    4. Use half of a store-bought meatball and fix to the top of Pompompurin’s head with fried pasta to make a hat.

     

    To make fried pasta, add the length of pasta required to a frying pan without oil and cook by starting on a low heat and slowly bringing to a medium heat. Turn off the stove once the pasta has coloured slightly.

    Use the remaining heat of the pan to cook until browned like in the photo below. Fried pasta is a useful ingredient for various recipes where you need to fix decorations onto food, so be sure to try it out with other things too.

    5. Use seaweed to make his eyes and nose and ham for the cheeks.

    And your Pompompurin is finished!

     

    The fried egg can be prepared the day before meaning you can make up your lunch box nice and quickly in the morning. It’s super convenient learning to make a good use of the ingredients you have at home♡

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

  • Kaori’s Easy Recipe: Learn to Make Hello Kitty No-Bake Cheesecake

    14.April.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe you’ll learn how to make a no-bake cheesecake by simply combining and mixing! This easy recipe can be followed by anyone and can be easily changed into a character cake of your choosing. Chocolate plates are hard to make but if you follow these steps you’ll be able to make your own in no time!

     

     

    Ingredients

    200g cream cheese

    200g fresh cream

    70g sugar

    1 tbsp lemon juice

    10g gelatin

    20 crackers (I used Ritz crackers)

    50g unsalted butter

     

    Preparation

    ・Add 5 tbsp water into the gelatin. Head it in the microwave for 40 seconds before combining with the cream cheese.

    ・Melt the unsalted butter in the microwave

    ・Let the cream cheese come to room temperature and then wrap the bowl in cling film before leaving to soften in the microwave.

     

    1.

    ①Blitz 10 crackers in a food processor and then pour in your melted unsalted butter. Add the other 10 crackers and blitz again.

    Add the mix into a cake tin. Wrap a potato masher in cling film like the photo below and press the mix.

    *By pressing multiple times with force at this stage it will prevent the biscuit from breaking later when the cake is cooked.

    2.

    ①Blitz the cream cheese and sugar in the food processor to combine.

    ②Transfer the combined cream cheese and sugar into a bowl and add the lemon juice, fresh cream and the microwaved gelatin.

    ③Once fully mixed pour it on top of your cracker in the cake tin. Put into the refrigerator to fully cool and solidify. Your no-bake cheesecake is done!

    Next we need to draw Hello Kitty’s face. I made a video so check that out below too.

     

    1: Get a picture of Hello Kitty (or character of your choice) and affix see-through baking paper on top with sellotape.

     

    2: Trace the lines of the picture with a chocolate pen that has been warmed.

    *The fatter your lines the less likely it is to break when you put it on the cake.

     

    3: Once you’ve finished drawing, place it into the refrigerator to harden. Once both the cheesecake and chocolate have cooled you can begin decorating.

     

    4: Place the hardened chocolate on top of the cheesecake.

    *Don’t worry if your chocolate breaks a little when putting it on top. You can join the broken lines back up once you’ve placed it on so nobody will know.

     

    5: Once the framework is on add the eyes and nose making sure to check the sizes and balance. Finally, fill in the ribbon and clothing with either strawberry sauce or strawberry jam that has been mixed with a bit of water.

     

    And you’re done!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

  • Kaori’s Easy Recipe: Learn How to Make “Pompompurin Steamed Cheese Bread”

    24.November.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    In this character recipe you will learn how to make a “Pompompurin Steamed  Cheese Bread” (labeled CHEESE STEAM UP BREAD).

    Did you know that recently decorating a “steamed cheese bread” is the in thing to be doing right now? So, in this recipe I will explain about how to decorate a steamed cheese bread in a Christmas fashion.

     

    1:Ingredients

    1 steamed cheese bread

    1 sheet of nori (dried seaweed)

    Chocolate plastic

    Red coloring powder

     

    2:

    Trace an illustration of your favorite character onto a baking sheet. I chose Pompompurin. Next, I thought it would be cute to indent the face and highlight the ears so I cut out these parts from the baking sheet.

    3:

    Next, place the face cutout onto the surface of the cheese bread and cut the bread in line with the cutout. Remove this part and set it aside. This part will be used to make the ears and hands. The surface below the removed part might be a bit uneven so using the back end of a chopstick make this area flat.

    4:

    Turn over the removed part and flatten this surface using the back end of a chopstick. Place the ear cutout onto the surface and cut the ears out. Using the remaining part cut out some round hands.

    5:Color the plastic chocolate red and form the hat and boots. Using the white plastic chocolate, add the white parts. Using a puncher, cut out the eyes, nose and mouth from the laver seaweed.

    Place all of these parts on the surface of the cheese bread, and voila, your “Pompompurin Steamed Cheese Bread” is complete.

    Kaori invites you into her world of character-themed food dishes in her recipe series!

    Please check out her Instagram where she has uploaded many pictures of her character dishes!

  • Kaori’s Easy Recipe: Learn to Make Pikachu Pumpkin Purin

    16.September.2018 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe you’ll learn how to to easily make a Pikachu Pumpkin Purin using a blender!

     

    1: Ingredients


    Weck glass
    200g pumpkin (Skin removed, mashed soft)
    125ml milk
    125ml fresh cream (Substitute with milk if you don’t have fresh cream)
    30g-40g sugar (Adjust according to the sweetness of the pumpkin)
    5g-7g gelatin (Soak in advance)

     

    2:
    Blend the pumpkin, sugar, milk and fresh cream together. Add the soaked gelatin and blend again.
    ☆After soaking the gelatin, heat gently in the microwave and melt completely.

    3: 
    ①Draw a face on the glass with melted chocolate.
    ②Make ears, eyes and cheeks with coloured modelling chocolate. Make the ears by adding melted chocolate to the tips.
    ③Paste the parts in step ② on the inside of the glass. Affix well making sure not to let air in. Once attached, cool in the refrigerator until the parts have fully solidified.
    ④Once the parts in step ③ have cooled, pour in your pumpkin purin liquid from earlier.

    Place into the refrigerator. Once it has set, add fresh cream and the ears and you’re done!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■Profile
    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

     

  • Kaori’s easy recipe – Learn how to make “Rilakkuma & Korilakkuma’s Trifle Scoop Cake”

    17.June.2017 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish. Let us introduce to you, “Rilakkuma & Korilakkuma’s Trifle Scoop Cake.”

     

    ■1: Ingredients (to make 4 cake pans, 7cm in diameter)

    1

     

    ・Plane sponge cake (No.5 15cm in diameter)

    ・Fresh cream (In this recipe, whipped cream was used)

    ・Fruit (strawberries, a kiwi, half a banana)

    ・Chocolate pens (black, yellow and pink / can be bought at a 100yen shop)

    ・Clear cake pan, 7cm in diameter (can be bought at a 100yen shop)

    ・Circular cutter for ears (can be bought at a 100yen shop)

     

    ■How to make

    2: Sponge cakes are already divided into two pieces. Slice each piece once more so that it is even thinner.

    2

    3: The white part of the sponge cake is for making Korilakkuma and the brown part is for making Rilakkuma. Cut out the shapes using the circle cutter, 2 circles for each layer. *These circles will become the tops of the faces.

    3

    4:

    ①Cut 4 circles for the ears using the circle cutter. (As is shown in picture ⑧) Break up the remaining sponge cake into small pieces and put it in the bottom of the dish.

    ②Put whipped cream on the small pieces of sponge cake.

    ③It should now look like picture ③

    ④Put some fruit on the cake.

    ⑤.⑥Put the small pieces of sponge cake and whipped cream on this and make layers

    ⑦Finally, place the circular sponge cake which was cut out in step No.3 on the top of the dish

    ⑨Fix the ears on the face using whipped cream as a glue

    ①

    5: If there are gaps in the glass dish, fill these gaps with the remaining sponge cake and fix it.

    5

    6: Draw a white nose, eyes, and ears using the chocolate pens. After the white part is dried, draw a nose and a mouth using the tip of a toothpick.

    6

    7: A side view the cake should look like in this picture.

    7

    Your cake is completed!

    できあがり

     

    Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

    ■Profile

    Kaori Kubota(@kaopan27)

    Kaori lives in Hokkaido and enjoys making dinners, sweet treats and character food using bread ♡

    Kaori also loves to experiment with small tricks to crate easy character-themed sweets @kaopan27

     

     

    Related article:Kaori’s easy recipe – Learn how to make “Pompompurin-chan’s Sweet Potato”

     

    Related article:Kaori’s easy recipe – Learn how to make “Hello Kitty’s Tear & Share Bread”

  • A recipe for photogenic food #14 「Prosciutto ribbon sushi」

    10.February.2017 | FEATURES / FOOD

    With just a small touch, you can turn everyday food into a gorgeous dish worthy to be part of your SNS thread. This is the continuation of Arisa Shirai’s recipe series! With just a few ideas, an ordinary recipe can be shaped up to produce a photogenic masterpiece! Today we’ll be looking at a recipe for cute, round sushiー “Prosciutto ribbon sushi”.

     

     

    ■ Ingredients (Serves 4)

    PastedGraphic-5

    ・ 4 Dry-cured ham slices

    ・ 1/5p Radish sprouts or salad cress (Kaiware)

    ・ 200g Japanese sushi rice

    ・25cc Sushi rice vinegar

     

    ■ How to make:

    ① Mix the vinegar with the rice.

    PastedGraphic-6

     

    ②Roll and press the rice into a sushi shape.

    PastedGraphic-7

     

    ③ Cut the ham into rectangular pieces

    PastedGraphic-8

     

    ④ Make pleats in the centre of the rectangle and then use a remaining strip of ham to tie the middle to create a ribbon out of the ham.

    PastedGraphic-9

     

    ⑤Add the Kaiware sprouts/salad cress to the top of the rice and wrap a remaining strip of ham around the rice. Finally, place the ham ribbon on top.

    PastedGraphic-10

     

    The sweetness of the rice and the saltiness of the ham are an exquisite match.

    Although this sushi may look small and cute, it holds a lot of volume and is surprisingly filling!

     

    ■ Arisa Shirai

     

    Visual food creator & Kyaraben researcher Arisa Shirai shows how fun it is to make and eat your own homemade food.

    Instagram: arigohan

    Blog:http://ameblo.jp/arinko0917/

     

    −−−

    ■Related article:A recipe for photogenic food #7 「SUSHI CAKE」

    ■Related Article: A recipe for photogenic food#3 “Japanese Style Onigiri Pinchos”

  • A recipe for photogenic food #13 “Marshmallow Pops.”

    06.February.2017 | FEATURES / FOOD

    This feature is made possible by Arisa Shirai, a cooking specialist who posts regular photos of her gorgeous food via her social media. She makes every day recipes look photogenic with her small twists.

    For this recipe, we will take a look at how to make “Marshmallow Pops.” They might be simple, but they look gorgeous, and are a perfect Valentine’s Day gift!

     

    ■Ingredients (serves 6)

    PastedGraphic-1

    ・6 straws

    ・6 marshmallows

    ・50g chocolate

    ・Your favourite chocolate pens and toppings

     

    ■How to Make

    ①Pierce the marshmallows with your straws

    PastedGraphic-2

    ②Dip the marshmallows into the melted chocolate

    PastedGraphic-3

    ③Decorate with chocolate pens and toppings to make different designs

    PastedGraphic-4

    If you use giant marshmallows, then one will be enough to fill you up. And all the different ways to decorate them are limitless! You can even finish them off by tying the straw with a ribbon.

     

    ■Arisa Shirai

    PastedGraphic-17

    Visual food creator & charaben researcher.

    Arisa Shirai shows how fun it is to make and eat your own homemade food.

    Instagram: arigohan

    Blog: http://ameblo.jp/arinko0917/ 

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