Häagen-Dazs Releases Mouthwatering Yuzu Orange Blanc Manger Ice Cream

22.July.2019 | FOOD

Häagen-Dazs Japan will release their mini cup Yuzu orange Blancmange ice cream countrywide on 23rd July. This will be available for a limited period only. 

 

This cooling ice cream is made with milky blancmange. You will be hit by the sudden sourness of the yuzu orange which accents the flavour perfectly. Blancmange is a chilled French dessert which is perfect for the summer. It is made by boiling milk and adding milk, sugar, whipping cream, vanilla and gelatin. This is then cooled to solidify. 

This ice cream is made using rich-flavoured milk and the juice of Japanese yuzu oranges. This is then combined with Häagen-Dazs ice cream. Yuzu oil is also added to the ice cream so that you immediately taste the deeply-flavoured and aromatic yuzu orange with your first mouthful. The refreshing fruitiness will instantly spread all over your mouth, simultaneously harmonising with the milky flavour.

 

Even the sauce for the ice cream is made using the skin of Japanese yuzu oranges so that ice cream-lovers can fully enjoy the true flavour of yuzu oranges. The rich milky flavour is accented with the refreshing sourness of the yuzu orange. 

 

This summer, treat yourself to a mild and milky yet fruity and flavourful ice cream.

RECOMMENDED ENTRIES

  • Häagen-Dazs uses first tea pick of the season to make luxurious matcha and hojicha tea ice creams!

    24.May.2019 | FOOD

    Häagen-Dazs Japan is releasing the matcha-flavoured crispy sandwich ice cream Green Tea Crème brûlée and a Japanese tea-flavoured latte ice cream in a mini cup called Hojicha latte. These two new ice cream flavours will be released on Tuesday 21st May countrywide at the same time for a limited period.

    Green Tea Crème brûlée crispy sandwich ice cream (for a limited time only ) ¥272 (RRP before tax) 

    The matcha crème brûlée made from matcha custard and caramel is the perfect flavour combination. This is encased in two crispy wafers. The rich aroma of matcha and the high quality sweetness is complemented with the creamy custard of the crème brûlée and provides a rich flavour for you to enjoy. A generous amount of caramel powder is used to create a deep-flavoured crème brûlée caramel. After biting through the crispy, fragrant wafer you will reach the subtle bitter flavour of the caramel.

     

     

    Mini Cup Hojicha latte (for a limited time only ) ¥272  (RRP before tax) 

    Two types of hojicha tea latte swirl together with a maple finish. You can enjoy the real taste of tea leaves and their delicious aromatic flavour. This ice cream became very popular when it was sold in 2017. It was made using leaves from the first pick of the tea season. These leaves are less bitter and less acidic, so you can enjoy the elegance of the tea along with the luxurious flavour of the milk. Both of these combined create an exquisite flavour. The temperature of the water in which the tea is brewed and the time it is brewed for has been carefully managed to produce a clear, refreshing aftertaste whilst maintaining the highly aromatic hojicha fragrance.  

     

    Indulge in these two exquisite  Häagen-Dazs ice creams filled with carefully balanced flavours.

     

  • Mogu Mogu Nippon | Convenience Store: Häagen-Dazs Mini Cup Houjicha Latte Ice Cream

    19.June.2019 | FEATURES / FOOD

    This is the first article of a new series here on MOSHI MOSHI NIPPON we are calling Mogu Mogu Nippon (“Gobbling Japan”).

     

    It’s no secret that we here at MMN love eating. At any time of the day someone in the office is eating or drinking something. We have a particular weakness for new products and limited edition seasonal items that are released here in Japan. From time to time, someone will buy something and share it amongst everyone!

     

    In Mogu Mogu Nippon, we will showcase a selection of food, sweets and more that we want to recommend to you―our readers. For this first entry, we are heading to the convenience store to review the Häagen-Dazs Mini Cup Houjicha Latte.

     

    Here in Japan, Häagen-Dazs regularly scoops out a variety of limited edition ice cream flavours, many of which are tea flavoured.

     

    The one we recommend is their Houjicha Latte. This flavour was first released back in 2017 and has gone on to become hugely popular. Demand for this limited edition product to return has been huge (and I’m one of those people!). If you love tea, especially Japanese tea, then you’ll find this one irresistible.

     

    Matcha and matcha flavoured products are enjoying a boom around the world today. Like matcha, there are a lot of houjicha items sold here in Japan.

    The Houjicha Latte Häagen-Dazs ice cream is on sale right now for a limited time. I ate mine during snack time.

     

    Upon opening the lid you are met with a spiralling marble-like pattern in your ice cream which are two different types of houjicha. The ice cream is rich and has a full-bodied milk flavour. This is coupled with the fragrance and delicious taste of the tea making for a seriously refreshing ice cream. The balance between the flavours is perfect, so you get richness but your taste buds are also left feeling refreshed.

     

    The ice cream isn’t overly sweet and has just the right amount of bitterness from the houjicha. The sweetness of the milk fills your mouth and harmonises it all.

     

    We recommend the Häagen-Dazs Mini Cup Houjicha Latte to those looking to eat a dessert made in Japan. You can pick up a cup at most convenience stores across the country, so be sure to give it a try if you’re here for summer, especially if you’ve never tried houjicha sweets or desserts before!

  • Toy Story Alien Themed Ice Cream Cake Arrives at Baskin-Robbins in Japan

    28.June.2019 | FOOD

    Baskin-Robbins Japan has unveiled its new ice cream cake based on the aliens that appear in the Toy Story franchise which it will begin serving on July 1.

     

    Also known as the Little Green Men, the aliens first appear in the claw machine located inside Pizza Planet. These iconic characters are loved for their cute appearance and speech pattern.

    The three large eyes, head and ears of these adorable cake are all made from chocolate. The mouth, which is shaped in such a way as if the alien is about to start talking about ‘The Claw,’ is made from chocolate whipped cream. The trademark uniform too is made from chocolate.

     

    The cake is served on a colourful mat with illustrations of space, rocks and Buzz.

    The cake is filled with popping candy and chocolate chips too. If you loved Toy Story 4, why not celebrate the end of the film series by sinking your claws into the adorable new alien cake from Baskin-Robbins?

     

    ©Disney/Pixar

RELATED ENTRIES

  • Häagen-Dazs Reveals Chestnut Filling and Soy Flour Brown Sugar Syrup Mochi Ice Creams

    09.September.2020 | FOOD

    Häagen-Dazs Japan is bringing back its Hana Mochi series of mini cup ice creams this year in two flavours: Chestnut Paste and Ginsen Soy Flour Brown Sugar Syrup, both of which will be released across Japan on September 29, 2020 for a limited time.

     

    The Hana Mochi series takes Häagen-Dazs’s smooth and rich ice creams and adds soft, chewy mochi to it. The Ginsen Soy Flour Brown Sugar Syrup was released last year and proved hugely popular, while the Chestnut Paste is a new mouth watering contender this time around.

    The Ginsen Soy Flour Brown Sugar Syrup ice cream is made using dark roasted soy flour and is mixed with brown sugar syrup before being topped with mochi and a blend of yellow and black soybeans.

    The new Chestnut Paste is a super sweet chestnut infusion and has an authentic Japanese wagashi confection taste to it. The ice cream is also laced with a chestnut sauce as well as salt to bring out the sweetness of the chestnut even more.

     

    Both are the perfect flavours for autumn-time this year.

  • Houjicha Tea Brûlée Ice Cream Released by Baskin-Robbins Japan

    03.September.2020 | FOOD

    Baskin-Robbins has created an exclusive flavour for Japan, the “Houjicha Brûlée,” which was released on September 1 and will be served for a limited time only.

     

    The ice cream is laced with rich and fragrant houjicha green tea and irresistibly mixed with caramel-infused brûlée. It’s a fusion of Japanese and Western flavours here for the autumn season and is the first time Baskin-Robbins Japan has sold it.

    The ice cream recreates that same burnt look that crème brûlée has. You get the full-bodied aroma of the houjicha tea balanced by the sweetness of the custard and caramel.

     

    This is the choice of ice cream for autumn this year, so if you’re in Japan to see the beautiful autumnal colours, don’t miss out.

  • Häagen-Dazs Releases Honey Sweet Potato Ice Cream in Japan

    02.September.2020 | FOOD

    Häagen-Dazs Japan released its new “Honey Sweet Potato” flavour of mini cup ice cream on September 1, 2020. The ice cream is a combination of two types of potatoes with high sugar content.

    Roasted sweet potato is a popular food eaten in Japan during the autumn season. By roasting them slowly, you allow the natural sweetness of the sweet potatoes to come through, giving them that distinct autumn-time flavour. And it’s these potatoes that are used to make Häagen-Dazs’s new ice cream.

     

    Sweet and rich honey-loaded ice cream

    Sweet potatoes are naturally very sweet and have a syrupy texture to them, something which has been recreated to make this ice cream. As you spoon the ice cream, the melty honey sauce laced throughout the ice cream trickles.

     

    Preserving the natural sweetness of the sweet potato

    Roasting the sweet potatoes actually draws out their natural sweetness. Combined with Häagen-Dazs’s full-bodied milk, they have created a rich and subtly sweet ice cream.

     

    Create your own Häagen-Dazs autumn recipe

    Häagen-Dazs has also created a video using their vanilla flavour to showcase how to make your own ice cream dessert using pumpkin and cinnamon.

  • Kaori’s Easy Recipe: Learn to Make Hello Kitty Strawberry Ice Cream

    30.August.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today’s recipe will show you how to make a simple ice cream made with frozen strawberries and a blender.

     

    Ingredients


    500g frozen strawberries (either store bought or self-frozen)

    120ml condensed milk

    Sliced white chocolate to make Hello Kitty

     

    1.


    Defrost around 3/10 of the frozen strawberries until they are more soft than frozen, allowing them to be blended more easily.

     

    2.


    Throw the defrosted strawberries into a blender along with the condensed milk and blend.

     

    3.


    Place the blended mix into a ziplock bag and place into the freezer. After about an hour, massage the mix while it’s still inside the bag. Repeat this whole process 2-3 times. Doing this will make the ice cream tastier.

    Once fully set, place into a serving cup of your choice, use sliced white chocolate to make your chocolate Hello Kitty, and serve!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Baskin-Robbins Launches Snoopy Collaboration Centred On the Peanuts Characters

    09.May.2020 | FOOD

    Baskin-Robbins launched its collaboration with Snoopy on Thursday which is set to run until June 2, 2020. The collaboration includes a flavour inspired by Snoopy’s favourite chocolate chip, a Snoopy Sundae, and much more. What better way to start the summer early than with the adorable Snoopy?

    Chocolate Chip Cookie Fun: Single Regular Size ¥390 (Tax Included) / Serving: From April 25, 2020 while supplies last

    Chocolate chip is Snoopy’s favourite, and this ice cream flavour represents that. It’s a mix of butter and caramel flavoured vanilla ice cream laced with fat chocolate chips. If you don’t eat it quickly and Snoopy sees you, he must just steal it from you!

    Snoopy Double Cup: Small Double ¥490 (Tax Included), Regular Double ¥710 (Tax Included) / Serving: May 7, 2020 – June 2, 2020

    The double cups lets you pick two ice cream flavours of your choice. The cups feature cute designs of the Peanuts characters – there are three in total.

    Snoopy Sundae: ¥500 (Tax Included) / Serving: May 7, 2020 – June 2, 2020

    The Snoopy Sundae lets you pick a small ice cream serving of your choice, and that’s then topped with a dollop of whipped cream, a sprinkling of chocolate chips, a drizzle of chocolate sauce, chocolate chip cookies, a chocolate red heart, and a chocolate Snoopy and Belle. Make sure you don’t forget to snap an Instagram picture of this before tucking in.

    Snoopy Shake: ¥620 (Tax Included) / Serving: May 7, 2020 – June 2, 2020

    Have an ice cream flavour of your choice blended with milk into a shake. Have it topped with whipped cream, choc chips, and a Snoopy cookie. Your shake even comes with an original Joe Cool cup sleeve.

    Variety Pack of 6 Flavours With Snoopy Cooler Pouch: Small ¥1,750 (Tax Included), Regular ¥2,330 (Tax Included) / Serving: May 7, 2020 – June 2, 2020

    The takeout variety pack lets you pick six flavours, and it’s boxed in a beautiful Snoopy dog house box. The pack also comes with a cute limited edition cooler pouch. This pack is sure to get you and your friends smiling.

     

    Stay cool this spring with Snoopy.

     

    ©2020 Peanuts Worldwide LLC

    *Please note that prices vary from store to store

  • Tokyo’s New Sake Ice Cream Shop Launches Crowdfunding Campaign to Ship Ice Cream Around Japan

    03.May.2020 | FEATURES / FOOD

    SAKEICE is an ice cream shop that offers a new kind of ice cream experience, combining Japanese sake and alcohol together with the frozen treat. The shop opened in Akusaka, Tokyo in March this year.

     

    However, due to the outbreak of the COVID-19 pandemic, the store has had to close temporarily. SAKEICE wants to cheer people up during these turbulent times with their ice cream, and has therefore announced the launch of a crowdfunding campaign so they can set up a website where people can order ice cream in Japan and have it delivered to them.

     

    I tried out their ice cream

    Otokoyama / Nihonshu Ice

    SAKEICE’s ice cream is laced with lots of Japanese alcohol. I tried the Otokoyama and the Nihonshu Ice, the latter of which is an original ice cream flavour exclusive to SAKEICE. They both contains around 4% alcohol. I were curious exactly how they would taste.

     

    I started with the Nihonshu Ice. The moment the ice cream hits your tongue, your taste buds are met with its smooth texture, and your nose is filled with the full bodied flavour of nihonshu. The velvety texture on your tongue as it melts is to die for. The Otokoyama has a refreshing kick to it when compared to the Nihonshu Ice. It’s creamy, but the aftertaste is refreshing, so we recommend it for people who aren’t a fan of sweet treats. Both are sure to leave you feeling satisfied, and maybe a little flushed afterwards.

     

    These ice creams contain alcohol, so keep that in mind when coming here with minors, kids, pregnant women, or if you’re driving.

     

    They have non-alcoholic flavours too!

    Matcha / Cherry Blossom

    Of course, they have non-alcoholic options too. I tried out the matcha and cherry blossom flavours.

     

    The matcha one has an irresistible bitterness layered inside the sweetness. You get that real rich matcha taste too. The cherry blossom ice cream is a cute light pink colour and has a subtle sweetness to it. If you don’t like alcohol then you’ll definitely want to try one of delights.

  • Rilakkuma Features On the Packaging For Papico Chocolate Ice Cream

    15.April.2020 | ANIME&GAME / FOOD

    Papico, a long-selling brand of ice creams in Japan known for their smooth texture, is teaming up with Rilakkuma to give 1,000 people a chance to win limited-edition Rilakkuma and Korilakkuma hand puppets. The campaign is set to run from April 20, 2020.

    Papico is a popular brand of ice cream in Japan that comes in many flavours, such as Chocolate Coffee, which blends chocolate with cafe latte, and the sweet, sour and refreshing White Sour. They also sell numerous limited-edition flavours.

    The collaboration designs include Rilakkuma for Coffee Chocolate and Korilakkuma for White Sour. They also come as hand puppets.


    The campaign offers 1,000 random people a chance to win both puppets. It will run from April 20, 2020 to July 19, 2020. To sign up, purchase one of the ice creams and apply via the application page included on your receipt.

  • McFlurry and KitKat Come Together in Long-Awaited Collaboration at McDonald’s Japan

    13.February.2020 | FOOD

    McDonald’s Japan has teamed up with Nestlé Japan to release a KitKat® McFlurry®. It was released on Wednesday at all McDonald’s branches in Japan.

    It has been seven years since McFlurry® and KitKat® came together in their delicious chocolatey ice cream combination. It was such a hit back in 2007 that it has finally made its fabled return to the delight of sweet-tooth McDonald’s customers.

     

    The KitKat® McFlurry® is a simple combination of smooth soft serve ice cream and crushed KitKat®. It’s also drizzled in a special sauce made from rich couverture chocolate.

    The mix of the wafer-like chocolate KitKat® with the soft serve ice cream is a combination to die for, and the sauce only adds to the mouth-watering flavour.

     

    The dessert will be served in limited-edition cups as pictured above. These cups are limited in stock and will discontinue once all are sold.

  • 6 Must Try Soft Serve Ice Creams in Hokkaido – MOSHI MOSHI NIPPON

    08.February.2020 | FEATURES / FOOD

    Hokkaido is home to some seriously sumptuous desserts, not to mention their matcha range. Today we’re looking at 6 unmissable ice creams you can try around Sapporo, because if Hokkaido is known for anything, its the soft serve ice cream.
    We are joined once again by Kei, a Japanese Instagrammer who posts enticing pictures of the delicious desserts and drinks he has tried at cafes around Hokkaido. He has kindly provided us with his incredible pictures along with a descriptions, which we have translated into English.

    UMIERE 2nd in Tanukikoji

    UMIERE is credited with lighting the fire on the popularity of mokomoko, or ‘fluffy,’ soft serve ice cream. Their second branch, UMIERE 2nd, recently reopened after a revamp. As part of their renewal, they have introduced a number of new menu items like shiratama white flour dumplings.
    Macaron Soft Parfait – ¥718
    I ordered the Macaron Soft Parfait, which is a tower of organic soft serve ice cream, macarons, chocolate sauce, and sponge cake filled with sliced strawberries. The ice cream itself is both refreshing yet rich. As you continue to scoop up mouthfuls from the ice cream cup, the other ingredients gradually reveal themselves: the fresh cream, the strawberries, and the sponge, just like a parfait.
    The cafe enjoys a relaxed atmosphere and is a great place to pop into if you’re looking for a hideaway.
    ▼Umiere 2nd (ウミエール)
    Address: Marufuku Bldg. Floor 2F, 4-Chome-9, Minami 2 Jonishi, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: 11:00-18:30
    No Fixed Holidays
    Enquiries: 011-211-4738

    JB ESPRESSO MORIHICO in Shindohigashi

    When talking about coffee in Hokkaido, the name that’s likely to pop up is Morihico. And when talking about their most popular menu item sold at their chain cafe JB ESPRESSO, it’s their variety of cute ice creams.

    JB Soft Cream Pudding à la Mode – ¥450
    Based on the Japanese “purin à la mode,” a type of Japanese custard pudding served with an assortment of other desserts, this ice cream is custard pudding flavoured and is drizzled in caramel, topped with whipped cream, and crowned with a cherry. And the caramel isn’t just sauceーit’s crunchy like caramel chocolate, giving the ice cream a variety of scrumptious textures.
    JB Soft Cream Mix – ¥420
    The mixed ice cream is one of the specialities of JB, combining milk and chocolate flavours. The milk ice cream is made with milk from Jersey cattle, so is rich in flavour while still being smooth and refreshing. The chocolate is also rich, made from three types of Spanish chocolate.
    JB ESPRESSO MORIHICO (ジェービー エスプレッソ モリヒコ)
    Address: 16-1-1 Kita 34 Johigashi, Higashi Ward, Sapporo, Hokkaido
    Opening Hours: 9:00-22:00
    No Fixed Holidays
    Enquiries: 011-788-2133

    Kinotoya Bake (Pole Town Branch) in Odori Park

    Kinotoya Bake is located in Pole Town, accessed by walking towards Tanukikoji from Odori Park. They don’t sell cooked confections or take like the Kinotoya brand is known for, but rather tarts, apple pies, and ice creams.

    Gokujo Milk Soft – ¥410
    The name of this ice cream alone screams Hokkaido, as the prefecture is known for its Gokujo, or “first-rate” milk. It’s pretty big as you can probably tell from the photo! This full-bodied milky cream, which is smooth like fresh cream, is the one I’d recommend from the various different ice creams made with Hokkaido milk. And because of its size, your belly is sure to be satisfied afterwards!
    ▼Kinotoya Bake
    Address: Pole Town, 3-Chome, 2 Minami Jonishi, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: 10:00-20:00
    No Fixed Holidays
    Enquiries: 0120-24-6161

    TEA SIGN in PARCO Odori Park

    TEA SIGN is famous in Sapporo for its tapioca, and at the PARCO branch, they sell it with milk tea flavoured ice cream.
    Tapioca Milk Tea Soft Cream – ¥520
    You can really taste the flavour of the tea leaves. The ice cream is moderately sweet with a strong black tea taste. The ice cream means it offers a different kind of tapioca experience from your usual tapioca milk tea.
    ▼TEA SIGN (ティーサイン)
    Address: PARCO (Floor B2F), 3-Chome-3, Minami 1 Jonishi, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: 10:00-20:00
    No Fixed Holidays

    TSURU CAFE in Miyanomori

    TSURU CAFE is a stylish little cafe in Miyanomori where they serve cooked confections, cakes, and many popular ice cream flavours. As well as the cafe side of TSURU, they also sell artwork and other things by creators.

    Flavour Soft Strawberry – ¥830
    The “Flavour Soft Strawberry” is a speciality of TSURU CAFE. This towering dessert is layered with ice cream, fresh strawberries, meringue, and strawberry sauce. The milky ice cream is refreshing, and the sweet taste of the strawberries is divine. The flavours are simple, but every thing in the dessert is delicious. The strawberry sauce is served on the side so you can pour over the amount that suites your taste.
    ▼TSURU CAFE (ツルカフェ)
    Address: 5-2-8 Miyanomori 2 Jo, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: [Mon-Sat] 10:00-20:00 / [Sun & Holidays] 10:00-19:00
    Closed: Wednesdays

    COCOBON in Shin-Sapporo

    COCOBON is a super popular fruit and ice cream shop that opened in Shin-Sapporo just last year. The ice cream and fruits are mixed together as soon as you put your order in.

    Walnut Chocolate – ¥400
    I ordered the Belgian chocolate ice cream with walnuts and chocolate cereal. The Belgian chocolate is sweet and its texture is amazing together with the walnuts. If you love chocolate, you’ll love the rich flavour of this ice cream.
    The shop actually closes when all the stock is sold out, so if you’re planning a trip here, be sure to arrive nice and early so as to not miss out.
    COCOBON (ココボン)
    Address: 8-7-30 Aobacho, Atsubetsu Ward, Sapporo, Hokkaido
    Opening Hours: 11:00-17:00
    Closed: Mondays & Tuesdays
    Enquiries: 011-887-8984
    Did you enjoy these ice cream scoops? We hope you get to try some of them, and if you want even more dessert recommendations from Hokkaido, be sure to follow Kei on Instagram.

     

    Photos & Original Text: Kei / 敬 (@607keih)

    Translation: Joshua Kitosi-Isanga

     

    *Information written in this article is correct at the time of publishing. For more details on each shop, please visit their official websites and social media pages.

    *Food names are translated from Japanese into English where appropriate.

  • 9 Must Try Desserts and Sweets in Hokkaido & at New Chitose Airport – MOSHI MOSHI NIPPON

    06.February.2020 | FEATURES / FOOD

    We at MOSHI MOSHI NIPPON know our readers love desserts and sweets as much as we do, and that’s why we make sure to never go too long without writing about the latest must-try treats in Japan, like our recent article on matcha desserts in Sapporo.
    We return to you once more with the 9 must-try delectable delights at New Chitose Airport in Hokkaido, and at various locations across Hokkaido. If you’re heading to Japan’s northernmost prefecture, and are using this airport, or are travelling throughout Hokkaido, then you can’t miss out on these irresistible picks.
    Today, we are joined by Kei, a Japanese Instagrammer who posts enticing pictures of the delicious desserts and drinks he has tried at cafes around Hokkaido. He has kindly provided us with his incredible pictures along with a descriptions, which we have translated into English. Enjoy!

    GINRYU・BonBon BERRY | New Chitose Airport

    GINRYU・BonBon BERRY is a revamp of the original shop, GINRYU. Located on the second floor of New Chitose Airport Terminal, the new shop has teamed up with BonBonBERRY, another store right next to Atami Station in Shizuoka Prefecture.

     

    The shop specialises in Tokachi Ginryu strawberries, a variety of strawberry produced in the town of Otofuke. They have a distinct appearance and taste, with their beautiful white inside, low acidity, and high sugar content.

    Omocchiizu Strawberry Skewer – ¥432
    This skewered dessert is made up of strawberries, cheese-filled sticky rice cake, and strawberry baumkuchen. This is the ultimate strawberry indulgence!
    Strawberry Bavarois – ¥740
    Bon Bon Soft – ¥500
    The Strawberry Bavarois and soft serve ice cream look super cute too. The high sugar content of the Ginryu strawberry makes them perfect for any kind of dessert.
    The shop is stocked full of other great sweet treats too, so be sure to check out their strawberry range.
    ▼GINRYU・BonBon BERRY
    Address: New Chitose Airport Terminal – Floor 2F
    Opening Hours: 8:00-20:00
    No Fixed Holidays
    Enquiries: 0123-29-4480

    Chocolatier Masale | New Chitose Airport

    Chocolatier Masale is a standout name in Hokkaido. This leading chocolate company have multiple branches – in addition to the Sapporo shops, they have sites in both the lobby and gate lounge of New Chitose Airport.

    Mousse Glacee White Chocolate & Hokkaido Milk – ¥410
    Exclusive to the departure lobby branch of Chocolatier Malase, this chocolatey dessert is an ensemble of ice cream made from mousse-packed Hokkaido milk and covered in chocolate. It’s finished with cracked freeze-dried strawberries which give a fruity kick to the smooth taste of the ice cream and delightful chocolate.
    ▼Chocolatier Masale – New Chitose Airport Departure Lobby (ショコラティエマサール 新千歳空港出発ロビー店)
    Address: New Chitose Airport Terminal – Floor 2F
    Opening Hours: 8:00-20:00
    No Fixed Holidays
    Enquiries: 0123-29-4115
    Official Website: https://www.masale.jp/

    siretoco sky sweets | New Chitose Airport

    siretoco doughnuts were created in the town of Nakashibetsu in Hokkaido. The New Chitose Airport Terminal branch is immensely popular for its cute mini animal doughnuts which are steamed instead of being dropped into hot oil, making them a healthier doughnut option.
    Happy New Year Lucky Rat – ¥420 / Rich★Cream Cheese – ¥390
    The doughnut on the left celebrates 2020 and the Year of the Rat in the Chinese Zodiac. It’s white chocolate and strawberry chocolate flavoured. It’s also not too sweet and has a soft and fluffy texture. The cheese doughnut has a very cheesy flavour indeed. All the animal faces are also made by hand, so each and every one is unique. Both are really cute looking.
    ▼siretoco sky sweets (シレトコ スカイ スイーツ)
    Address: New Chitose Airport Terminal – Floor 2F
    Opening Hours: 8:00-20:00
    No Fixed Holidays
    Enquiries: 0123-46-2109

    Cafe Owl | Lake Shikotsu

    Handmade Baked Purin – ¥500
    Cafe Owl is situated in Shikotsuko Onsen, a popular tourist spot about a 55-minute transit bus ride from New Chitose Airport. It has a warm atmosphere to it with its log house-like appearance. Their food menu has just two things on it: pizza and purin (Japanese custard pudding). I ordered a purin and cup of coffee as a set.
    The photo doesn’t show how big the purin actually is – it’s like a cake slice. It has a refreshing taste and isn’t overly-sweet so can be chowed down easily.
    ▼Cafe Owl (カフェアウル)
    Address: Shikotsuko Onsen, Chitose, Hokkaido
    Opening Hours: 9:00-17:00
    Closed: Wednesdays
    Enquiries: 0123-25-2590

    Pennennolde | Lake Shikotsu

    Atsuma Honeysuckle Rare Cheese & Cocoa – ¥380 / Walnut Chocolate Ganache – ¥380
    This cafe is also located in Shikotsuko Onsen. Their main meal is muffins, which are served warm inside their very relaxed space. The honeysuckle cheese muffin is thick and sticky, and doesn’t have an unpleasant smell from the cheese. It’s simply delicious. The chocolate ganache too is melted which only adds to the nice texture of the walnuts.
    The muffins can be ordered for takeout too, so you can take them with you to enjoy the local sights.
    ▼Pennennolde (ペンネンノルデ)
    Address: Bangaichi, Shikotsuko Onsen, Chitose, Hokkaido
    Opening Hours: 10:00-17:00
    No Fixed Holidays
    Enquiries: 0123-25-4115

    Kita no Umaimonten Hekisui | Lake Shikotsu

    Raspberry Chocolate Soft Cream – ¥500
    This cafe is close to Lake Shikotsu. They sell soft serve ice cream from the famous Iwase Farm located in the city of Sunagawa. This flavour is made with rich chocolate ice cream and is topped with freeze-dried raspberries, creating a great balance between the two.
    This small place has its own eat-in area too, so you can kick back and relax while you enjoy the taste of some Hokkaido soft serve ice cream.
    ▼Kita no Umaimonten Hekisui (北のうまいもん店碧水)
    Address: Shikotsuko Onsen, Chitose, Hokkaido
    Opening Hours: Not known
    Closed Days: Not known
    Enquiries: 0123-25-4115
    Official Website: Not known

    Doremo LeTAO | Chitose

    Chocolate Noisette Berry – ¥1,540
    Doremo LeTAO is just a 15-minute walk from Chitose Station. Their “Chocolate Noisette Berry” is packed fully of rich chocolate, nuts, and berries.
    Berry Mascarpone – ¥1,650
    The “Berry Mascarpone” comes with four pancakes drizzled in berry sauce, mascarpone, custard, strawberries, and vanilla ice cream. The pancakes have soft meringue inside them, but are still light to eat, so you can rest assured you won’t have a heavy stomach afterwards.
    ▼Doremo LeTAO (ドレモルタオ)
    Address: 6-1-1 Asahinochi, Chitose, Hokkaido
    Opening Hours: 11:00-18:00
    No Fixed Holidays
    Enquiries: 050-5570-2975

    Mirtillo | Osatsu

    Mirtillo is a gelato shop on the outskirts of Osatsu in Chitose. It’s a tricky place to reach without a car, but it still stands as an incredibly popular gelato store. They have 16 flavours of gelato including several limited-time options.

    Waffle Parfait – ¥1,000
    I tried their “Waffle Parfait,” which lets you pick from two gelato of your choice along with toppings. The combination of the crunchy waffles with the gelato is delicious. Added together with the blueberry sauce and fruits, you get a variety of tastes and textures.
    The blueberries are actually all grown on site.
    ▼Mirtillo (ミルティーロ)
    Address: 2 Osatsu, Chitose, Hokkaido
    Opening Hours: 11:00-18:00
    No Fixed Holidays
    Enquiries: 0123-23-5323
    Official Website: http://mirtillo.tank.jp/

    Donut Chaya Honwaka | Eniwa

    Honwaka Cocoa – ¥140 / Autumn Chestnut – ¥220
    Honwaka is a doughnut shop about 1.5km from Eniwa Station. I got to try some of their seasonal autumn flavours: the fluffy and flavourful “Honwaka Cocoa,” and the chestnut and chestnut cream-loaded “Autumn Chestnut.” The chestnut cream is just the right amount of sweetness and has a really delightful chestnut flavour.
    The store offers limited-time seasonal flavours with each passing season, so be sure to check out my Instagram to see more.
    ▼Donut Chaya Honwaka (ドーナツ茶屋 ほんわか)
    Address: 7-18-4 Koganeminami, Eniwa, Hokkaido
    Opening Hours: 11:00-17:00
    No Fixed Holidays
    Enquiries: 0123-25-5346
    Did you enjoy these dessert picks? We hope you get to try some of them, and if you want even more dessert recommendations from Hokkaido, be sure to follow Kei on Instagram.

     

    Photos & Original Text: Kei / 敬 (@607keih)

    Translation: Joshua Kitosi-Isanga

     

    *Information written in this article is correct at the time of publishing. For more details on each shop, please visit their official websites and social media pages.

    *Food names are translated from Japanese into English where appropriate.

  • Häagen-Dazs Ranks Most Popular Ice Cream Products Of Late 2019

    05.February.2020 | FOOD

    Häagen-Dazs held a vote with 300 male and female fans of the company to find out the most popular new products in Japan for the second half of 2019.

    The people chosen to cast their votes were between the ages of 10-60 years and had to eat Häagen-Dazs more than once a month. When asked which flavour they would eat again, the “Strawberry Brownie Parfait” mini cup came in at No. 1 with 15.7% of the votes. In second place as the “Fondant au Chocolat” with 14.8%, and in third place the “Midori ~Koicha~” green tea flavour with 10.5%, which was released to celebrate the company’s 35th anniversary.

     

    “Strawberry Brownie Parfait” Mini Cup

    Crumbled chocolate brownie is lumped into the rich, full-bodied vanilla custard ice cream, which is glazed over the top with drizzles of sweet and sour strawberry sauce. The three flavours mix together deliciously to create a parfait-like cup dessert.

    “Fondant au Chocolat” Crispy Sandwich

    Inside the crunchy chocolate biscuit is a rich and bitter dark chocolate ice cream. Sealed away sumptuously inside of the ice cream is a smooth melted chocolate sauce. Enjoy a luxury chocolate fondant in the form of a crispy sandwich, which is served in a gift box packaging.

    “Midori ~Koicha~” 35th Anniversary Commemoration Release

    Finally, to commemorate Häagen-Dazs Japan’s 35th anniversary, they released this ice cream made from high quality tea leaves and full-bodied milk. The tea leaves in question are of the koicha variety, a rich green tea. These special leaves were cultivated and hand-picked specially for this release.

     

     

    When comparing both male and female results, the two most popular choices for men were the “Fondant au Chocolat” and “Strawberry Brownie Parfait,” while for women it was the “Midori ~Koicha~” and the “Strawberry Brownie Parfait.”

  • Häagen-Dazs Releases New ‘The Caramel’ and ‘Strawberry Truffe’ Crispy Sandwich Flavours

    28.January.2020 | FOOD

    Häagen-Dazs Japan released two new ice cream flavours countrywide as part of its Crispy Sandwich series today. ‘The Caramel’ will be available throughout the year and ‘Strawberry Truffe’ will be available for a limited time only. 

    Caramel is a much-loved flavour all over the world. Now, you can enjoy the sweet and rich flavour of caramel embraced by Japan’s Crispy Sandwich series, which debuted in 2001.

    The rich milky taste and sweetness of the caramel ice cream is covered in a milky caramel coating – the perfect treat for anyone who loves caramel. The crispiness of the wafers combined with the smooth, velvety texture of the caramel ice cream is the perfect match. You just won’t be able to stop after your first bite. To celebrate the launch of this new flavour, its packaging has been redesigned, fully showing off the deliciousness sealed inside. 

    The Strawberry Truffe is made with mildly sweet and tangy strawberry ice cream layered with mildly sweet ganache sauce. The ice cream is then coated in a fresh pink coat of strawberry chocolate that you won’t be able to resist sinking your teeth into. Strawberry powder is sprinkled into the chocolate coating, adding a luxurious finish to its appearance. The ice cream is sandwiched between two bitter cocoa wafers. From the texture to the flavour, the delicious Strawberry Truffe Crispy Sandwich is to die for. 

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