Häagen-Dazs Releases Mouthwatering Yuzu Orange Blanc Manger Ice Cream

22.July.2019 | FOOD

Häagen-Dazs Japan will release their mini cup Yuzu orange Blancmange ice cream countrywide on 23rd July. This will be available for a limited period only. 

 

This cooling ice cream is made with milky blancmange. You will be hit by the sudden sourness of the yuzu orange which accents the flavour perfectly. Blancmange is a chilled French dessert which is perfect for the summer. It is made by boiling milk and adding milk, sugar, whipping cream, vanilla and gelatin. This is then cooled to solidify. 

This ice cream is made using rich-flavoured milk and the juice of Japanese yuzu oranges. This is then combined with Häagen-Dazs ice cream. Yuzu oil is also added to the ice cream so that you immediately taste the deeply-flavoured and aromatic yuzu orange with your first mouthful. The refreshing fruitiness will instantly spread all over your mouth, simultaneously harmonising with the milky flavour.

 

Even the sauce for the ice cream is made using the skin of Japanese yuzu oranges so that ice cream-lovers can fully enjoy the true flavour of yuzu oranges. The rich milky flavour is accented with the refreshing sourness of the yuzu orange. 

 

This summer, treat yourself to a mild and milky yet fruity and flavourful ice cream.

RECOMMENDED ENTRIES

  • Häagen-Dazs uses first tea pick of the season to make luxurious matcha and hojicha tea ice creams!

    24.May.2019 | FOOD

    Häagen-Dazs Japan is releasing the matcha-flavoured crispy sandwich ice cream Green Tea Crème brûlée and a Japanese tea-flavoured latte ice cream in a mini cup called Hojicha latte. These two new ice cream flavours will be released on Tuesday 21st May countrywide at the same time for a limited period.

    Green Tea Crème brûlée crispy sandwich ice cream (for a limited time only ) ¥272 (RRP before tax) 

    The matcha crème brûlée made from matcha custard and caramel is the perfect flavour combination. This is encased in two crispy wafers. The rich aroma of matcha and the high quality sweetness is complemented with the creamy custard of the crème brûlée and provides a rich flavour for you to enjoy. A generous amount of caramel powder is used to create a deep-flavoured crème brûlée caramel. After biting through the crispy, fragrant wafer you will reach the subtle bitter flavour of the caramel.

     

     

    Mini Cup Hojicha latte (for a limited time only ) ¥272  (RRP before tax) 

    Two types of hojicha tea latte swirl together with a maple finish. You can enjoy the real taste of tea leaves and their delicious aromatic flavour. This ice cream became very popular when it was sold in 2017. It was made using leaves from the first pick of the tea season. These leaves are less bitter and less acidic, so you can enjoy the elegance of the tea along with the luxurious flavour of the milk. Both of these combined create an exquisite flavour. The temperature of the water in which the tea is brewed and the time it is brewed for has been carefully managed to produce a clear, refreshing aftertaste whilst maintaining the highly aromatic hojicha fragrance.  

     

    Indulge in these two exquisite  Häagen-Dazs ice creams filled with carefully balanced flavours.

     

  • Mogu Mogu Nippon | Convenience Store: Häagen-Dazs Mini Cup Houjicha Latte Ice Cream

    19.June.2019 | FEATURES / FOOD

    This is the first article of a new series here on MOSHI MOSHI NIPPON we are calling Mogu Mogu Nippon (“Gobbling Japan”).

     

    It’s no secret that we here at MMN love eating. At any time of the day someone in the office is eating or drinking something. We have a particular weakness for new products and limited edition seasonal items that are released here in Japan. From time to time, someone will buy something and share it amongst everyone!

     

    In Mogu Mogu Nippon, we will showcase a selection of food, sweets and more that we want to recommend to you―our readers. For this first entry, we are heading to the convenience store to review the Häagen-Dazs Mini Cup Houjicha Latte.

     

    Here in Japan, Häagen-Dazs regularly scoops out a variety of limited edition ice cream flavours, many of which are tea flavoured.

     

    The one we recommend is their Houjicha Latte. This flavour was first released back in 2017 and has gone on to become hugely popular. Demand for this limited edition product to return has been huge (and I’m one of those people!). If you love tea, especially Japanese tea, then you’ll find this one irresistible.

     

    Matcha and matcha flavoured products are enjoying a boom around the world today. Like matcha, there are a lot of houjicha items sold here in Japan.

    The Houjicha Latte Häagen-Dazs ice cream is on sale right now for a limited time. I ate mine during snack time.

     

    Upon opening the lid you are met with a spiralling marble-like pattern in your ice cream which are two different types of houjicha. The ice cream is rich and has a full-bodied milk flavour. This is coupled with the fragrance and delicious taste of the tea making for a seriously refreshing ice cream. The balance between the flavours is perfect, so you get richness but your taste buds are also left feeling refreshed.

     

    The ice cream isn’t overly sweet and has just the right amount of bitterness from the houjicha. The sweetness of the milk fills your mouth and harmonises it all.

     

    We recommend the Häagen-Dazs Mini Cup Houjicha Latte to those looking to eat a dessert made in Japan. You can pick up a cup at most convenience stores across the country, so be sure to give it a try if you’re here for summer, especially if you’ve never tried houjicha sweets or desserts before!

  • Toy Story Alien Themed Ice Cream Cake Arrives at Baskin-Robbins in Japan

    28.June.2019 | FOOD

    Baskin-Robbins Japan has unveiled its new ice cream cake based on the aliens that appear in the Toy Story franchise which it will begin serving on July 1.

     

    Also known as the Little Green Men, the aliens first appear in the claw machine located inside Pizza Planet. These iconic characters are loved for their cute appearance and speech pattern.

    The three large eyes, head and ears of these adorable cake are all made from chocolate. The mouth, which is shaped in such a way as if the alien is about to start talking about ‘The Claw,’ is made from chocolate whipped cream. The trademark uniform too is made from chocolate.

     

    The cake is served on a colourful mat with illustrations of space, rocks and Buzz.

    The cake is filled with popping candy and chocolate chips too. If you loved Toy Story 4, why not celebrate the end of the film series by sinking your claws into the adorable new alien cake from Baskin-Robbins?

     

    ©Disney/Pixar

RELATED ENTRIES

  • McFlurry and KitKat Come Together in Long-Awaited Collaboration at McDonald’s Japan

    13.February.2020 | FOOD

    McDonald’s Japan has teamed up with Nestlé Japan to release a KitKat® McFlurry®. It was released on Wednesday at all McDonald’s branches in Japan.

    It has been seven years since McFlurry® and KitKat® came together in their delicious chocolatey ice cream combination. It was such a hit back in 2007 that it has finally made its fabled return to the delight of sweet-tooth McDonald’s customers.

     

    The KitKat® McFlurry® is a simple combination of smooth soft serve ice cream and crushed KitKat®. It’s also drizzled in a special sauce made from rich couverture chocolate.

    The mix of the wafer-like chocolate KitKat® with the soft serve ice cream is a combination to die for, and the sauce only adds to the mouth-watering flavour.

     

    The dessert will be served in limited-edition cups as pictured above. These cups are limited in stock and will discontinue once all are sold.

  • 6 Must Try Soft Serve Ice Creams in Hokkaido – MOSHI MOSHI NIPPON

    08.February.2020 | FEATURES / FOOD

    Hokkaido is home to some seriously sumptuous desserts, not to mention their matcha range. Today we’re looking at 6 unmissable ice creams you can try around Sapporo, because if Hokkaido is known for anything, its the soft serve ice cream.
    We are joined once again by Kei, a Japanese Instagrammer who posts enticing pictures of the delicious desserts and drinks he has tried at cafes around Hokkaido. He has kindly provided us with his incredible pictures along with a descriptions, which we have translated into English.

    UMIERE 2nd in Tanukikoji

    UMIERE is credited with lighting the fire on the popularity of mokomoko, or ‘fluffy,’ soft serve ice cream. Their second branch, UMIERE 2nd, recently reopened after a revamp. As part of their renewal, they have introduced a number of new menu items like shiratama white flour dumplings.
    Macaron Soft Parfait – ¥718
    I ordered the Macaron Soft Parfait, which is a tower of organic soft serve ice cream, macarons, chocolate sauce, and sponge cake filled with sliced strawberries. The ice cream itself is both refreshing yet rich. As you continue to scoop up mouthfuls from the ice cream cup, the other ingredients gradually reveal themselves: the fresh cream, the strawberries, and the sponge, just like a parfait.
    The cafe enjoys a relaxed atmosphere and is a great place to pop into if you’re looking for a hideaway.
    ▼Umiere 2nd (ウミエール)
    Address: Marufuku Bldg. Floor 2F, 4-Chome-9, Minami 2 Jonishi, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: 11:00-18:30
    No Fixed Holidays
    Enquiries: 011-211-4738

    JB ESPRESSO MORIHICO in Shindohigashi

    When talking about coffee in Hokkaido, the name that’s likely to pop up is Morihico. And when talking about their most popular menu item sold at their chain cafe JB ESPRESSO, it’s their variety of cute ice creams.

    JB Soft Cream Pudding à la Mode – ¥450
    Based on the Japanese “purin à la mode,” a type of Japanese custard pudding served with an assortment of other desserts, this ice cream is custard pudding flavoured and is drizzled in caramel, topped with whipped cream, and crowned with a cherry. And the caramel isn’t just sauceーit’s crunchy like caramel chocolate, giving the ice cream a variety of scrumptious textures.
    JB Soft Cream Mix – ¥420
    The mixed ice cream is one of the specialities of JB, combining milk and chocolate flavours. The milk ice cream is made with milk from Jersey cattle, so is rich in flavour while still being smooth and refreshing. The chocolate is also rich, made from three types of Spanish chocolate.
    JB ESPRESSO MORIHICO (ジェービー エスプレッソ モリヒコ)
    Address: 16-1-1 Kita 34 Johigashi, Higashi Ward, Sapporo, Hokkaido
    Opening Hours: 9:00-22:00
    No Fixed Holidays
    Enquiries: 011-788-2133

    Kinotoya Bake (Pole Town Branch) in Odori Park

    Kinotoya Bake is located in Pole Town, accessed by walking towards Tanukikoji from Odori Park. They don’t sell cooked confections or take like the Kinotoya brand is known for, but rather tarts, apple pies, and ice creams.

    Gokujo Milk Soft – ¥410
    The name of this ice cream alone screams Hokkaido, as the prefecture is known for its Gokujo, or “first-rate” milk. It’s pretty big as you can probably tell from the photo! This full-bodied milky cream, which is smooth like fresh cream, is the one I’d recommend from the various different ice creams made with Hokkaido milk. And because of its size, your belly is sure to be satisfied afterwards!
    ▼Kinotoya Bake
    Address: Pole Town, 3-Chome, 2 Minami Jonishi, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: 10:00-20:00
    No Fixed Holidays
    Enquiries: 0120-24-6161

    TEA SIGN in PARCO Odori Park

    TEA SIGN is famous in Sapporo for its tapioca, and at the PARCO branch, they sell it with milk tea flavoured ice cream.
    Tapioca Milk Tea Soft Cream – ¥520
    You can really taste the flavour of the tea leaves. The ice cream is moderately sweet with a strong black tea taste. The ice cream means it offers a different kind of tapioca experience from your usual tapioca milk tea.
    ▼TEA SIGN (ティーサイン)
    Address: PARCO (Floor B2F), 3-Chome-3, Minami 1 Jonishi, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: 10:00-20:00
    No Fixed Holidays

    TSURU CAFE in Miyanomori

    TSURU CAFE is a stylish little cafe in Miyanomori where they serve cooked confections, cakes, and many popular ice cream flavours. As well as the cafe side of TSURU, they also sell artwork and other things by creators.

    Flavour Soft Strawberry – ¥830
    The “Flavour Soft Strawberry” is a speciality of TSURU CAFE. This towering dessert is layered with ice cream, fresh strawberries, meringue, and strawberry sauce. The milky ice cream is refreshing, and the sweet taste of the strawberries is divine. The flavours are simple, but every thing in the dessert is delicious. The strawberry sauce is served on the side so you can pour over the amount that suites your taste.
    ▼TSURU CAFE (ツルカフェ)
    Address: 5-2-8 Miyanomori 2 Jo, Chuo Ward, Sapporo, Hokkaido
    Opening Hours: [Mon-Sat] 10:00-20:00 / [Sun & Holidays] 10:00-19:00
    Closed: Wednesdays

    COCOBON in Shin-Sapporo

    COCOBON is a super popular fruit and ice cream shop that opened in Shin-Sapporo just last year. The ice cream and fruits are mixed together as soon as you put your order in.

    Walnut Chocolate – ¥400
    I ordered the Belgian chocolate ice cream with walnuts and chocolate cereal. The Belgian chocolate is sweet and its texture is amazing together with the walnuts. If you love chocolate, you’ll love the rich flavour of this ice cream.
    The shop actually closes when all the stock is sold out, so if you’re planning a trip here, be sure to arrive nice and early so as to not miss out.
    COCOBON (ココボン)
    Address: 8-7-30 Aobacho, Atsubetsu Ward, Sapporo, Hokkaido
    Opening Hours: 11:00-17:00
    Closed: Mondays & Tuesdays
    Enquiries: 011-887-8984
    Did you enjoy these ice cream scoops? We hope you get to try some of them, and if you want even more dessert recommendations from Hokkaido, be sure to follow Kei on Instagram.

     

    Photos & Original Text: Kei / 敬 (@607keih)

    Translation: Joshua Kitosi-Isanga

     

    *Information written in this article is correct at the time of publishing. For more details on each shop, please visit their official websites and social media pages.

    *Food names are translated from Japanese into English where appropriate.

  • 9 Must Try Desserts and Sweets in Hokkaido & at New Chitose Airport – MOSHI MOSHI NIPPON

    06.February.2020 | FEATURES / FOOD

    We at MOSHI MOSHI NIPPON know our readers love desserts and sweets as much as we do, and that’s why we make sure to never go too long without writing about the latest must-try treats in Japan, like our recent article on matcha desserts in Sapporo.
    We return to you once more with the 9 must-try delectable delights at New Chitose Airport in Hokkaido, and at various locations across Hokkaido. If you’re heading to Japan’s northernmost prefecture, and are using this airport, or are travelling throughout Hokkaido, then you can’t miss out on these irresistible picks.
    Today, we are joined by Kei, a Japanese Instagrammer who posts enticing pictures of the delicious desserts and drinks he has tried at cafes around Hokkaido. He has kindly provided us with his incredible pictures along with a descriptions, which we have translated into English. Enjoy!

    GINRYU・BonBon BERRY | New Chitose Airport

    GINRYU・BonBon BERRY is a revamp of the original shop, GINRYU. Located on the second floor of New Chitose Airport Terminal, the new shop has teamed up with BonBonBERRY, another store right next to Atami Station in Shizuoka Prefecture.

     

    The shop specialises in Tokachi Ginryu strawberries, a variety of strawberry produced in the town of Otofuke. They have a distinct appearance and taste, with their beautiful white inside, low acidity, and high sugar content.

    Omocchiizu Strawberry Skewer – ¥432
    This skewered dessert is made up of strawberries, cheese-filled sticky rice cake, and strawberry baumkuchen. This is the ultimate strawberry indulgence!
    Strawberry Bavarois – ¥740
    Bon Bon Soft – ¥500
    The Strawberry Bavarois and soft serve ice cream look super cute too. The high sugar content of the Ginryu strawberry makes them perfect for any kind of dessert.
    The shop is stocked full of other great sweet treats too, so be sure to check out their strawberry range.
    ▼GINRYU・BonBon BERRY
    Address: New Chitose Airport Terminal – Floor 2F
    Opening Hours: 8:00-20:00
    No Fixed Holidays
    Enquiries: 0123-29-4480

    Chocolatier Masale | New Chitose Airport

    Chocolatier Masale is a standout name in Hokkaido. This leading chocolate company have multiple branches – in addition to the Sapporo shops, they have sites in both the lobby and gate lounge of New Chitose Airport.

    Mousse Glacee White Chocolate & Hokkaido Milk – ¥410
    Exclusive to the departure lobby branch of Chocolatier Malase, this chocolatey dessert is an ensemble of ice cream made from mousse-packed Hokkaido milk and covered in chocolate. It’s finished with cracked freeze-dried strawberries which give a fruity kick to the smooth taste of the ice cream and delightful chocolate.
    ▼Chocolatier Masale – New Chitose Airport Departure Lobby (ショコラティエマサール 新千歳空港出発ロビー店)
    Address: New Chitose Airport Terminal – Floor 2F
    Opening Hours: 8:00-20:00
    No Fixed Holidays
    Enquiries: 0123-29-4115
    Official Website: https://www.masale.jp/

    siretoco sky sweets | New Chitose Airport

    siretoco doughnuts were created in the town of Nakashibetsu in Hokkaido. The New Chitose Airport Terminal branch is immensely popular for its cute mini animal doughnuts which are steamed instead of being dropped into hot oil, making them a healthier doughnut option.
    Happy New Year Lucky Rat – ¥420 / Rich★Cream Cheese – ¥390
    The doughnut on the left celebrates 2020 and the Year of the Rat in the Chinese Zodiac. It’s white chocolate and strawberry chocolate flavoured. It’s also not too sweet and has a soft and fluffy texture. The cheese doughnut has a very cheesy flavour indeed. All the animal faces are also made by hand, so each and every one is unique. Both are really cute looking.
    ▼siretoco sky sweets (シレトコ スカイ スイーツ)
    Address: New Chitose Airport Terminal – Floor 2F
    Opening Hours: 8:00-20:00
    No Fixed Holidays
    Enquiries: 0123-46-2109

    Cafe Owl | Lake Shikotsu

    Handmade Baked Purin – ¥500
    Cafe Owl is situated in Shikotsuko Onsen, a popular tourist spot about a 55-minute transit bus ride from New Chitose Airport. It has a warm atmosphere to it with its log house-like appearance. Their food menu has just two things on it: pizza and purin (Japanese custard pudding). I ordered a purin and cup of coffee as a set.
    The photo doesn’t show how big the purin actually is – it’s like a cake slice. It has a refreshing taste and isn’t overly-sweet so can be chowed down easily.
    ▼Cafe Owl (カフェアウル)
    Address: Shikotsuko Onsen, Chitose, Hokkaido
    Opening Hours: 9:00-17:00
    Closed: Wednesdays
    Enquiries: 0123-25-2590

    Pennennolde | Lake Shikotsu

    Atsuma Honeysuckle Rare Cheese & Cocoa – ¥380 / Walnut Chocolate Ganache – ¥380
    This cafe is also located in Shikotsuko Onsen. Their main meal is muffins, which are served warm inside their very relaxed space. The honeysuckle cheese muffin is thick and sticky, and doesn’t have an unpleasant smell from the cheese. It’s simply delicious. The chocolate ganache too is melted which only adds to the nice texture of the walnuts.
    The muffins can be ordered for takeout too, so you can take them with you to enjoy the local sights.
    ▼Pennennolde (ペンネンノルデ)
    Address: Bangaichi, Shikotsuko Onsen, Chitose, Hokkaido
    Opening Hours: 10:00-17:00
    No Fixed Holidays
    Enquiries: 0123-25-4115

    Kita no Umaimonten Hekisui | Lake Shikotsu

    Raspberry Chocolate Soft Cream – ¥500
    This cafe is close to Lake Shikotsu. They sell soft serve ice cream from the famous Iwase Farm located in the city of Sunagawa. This flavour is made with rich chocolate ice cream and is topped with freeze-dried raspberries, creating a great balance between the two.
    This small place has its own eat-in area too, so you can kick back and relax while you enjoy the taste of some Hokkaido soft serve ice cream.
    ▼Kita no Umaimonten Hekisui (北のうまいもん店碧水)
    Address: Shikotsuko Onsen, Chitose, Hokkaido
    Opening Hours: Not known
    Closed Days: Not known
    Enquiries: 0123-25-4115
    Official Website: Not known

    Doremo LeTAO | Chitose

    Chocolate Noisette Berry – ¥1,540
    Doremo LeTAO is just a 15-minute walk from Chitose Station. Their “Chocolate Noisette Berry” is packed fully of rich chocolate, nuts, and berries.
    Berry Mascarpone – ¥1,650
    The “Berry Mascarpone” comes with four pancakes drizzled in berry sauce, mascarpone, custard, strawberries, and vanilla ice cream. The pancakes have soft meringue inside them, but are still light to eat, so you can rest assured you won’t have a heavy stomach afterwards.
    ▼Doremo LeTAO (ドレモルタオ)
    Address: 6-1-1 Asahinochi, Chitose, Hokkaido
    Opening Hours: 11:00-18:00
    No Fixed Holidays
    Enquiries: 050-5570-2975

    Mirtillo | Osatsu

    Mirtillo is a gelato shop on the outskirts of Osatsu in Chitose. It’s a tricky place to reach without a car, but it still stands as an incredibly popular gelato store. They have 16 flavours of gelato including several limited-time options.

    Waffle Parfait – ¥1,000
    I tried their “Waffle Parfait,” which lets you pick from two gelato of your choice along with toppings. The combination of the crunchy waffles with the gelato is delicious. Added together with the blueberry sauce and fruits, you get a variety of tastes and textures.
    The blueberries are actually all grown on site.
    ▼Mirtillo (ミルティーロ)
    Address: 2 Osatsu, Chitose, Hokkaido
    Opening Hours: 11:00-18:00
    No Fixed Holidays
    Enquiries: 0123-23-5323
    Official Website: http://mirtillo.tank.jp/

    Donut Chaya Honwaka | Eniwa

    Honwaka Cocoa – ¥140 / Autumn Chestnut – ¥220
    Honwaka is a doughnut shop about 1.5km from Eniwa Station. I got to try some of their seasonal autumn flavours: the fluffy and flavourful “Honwaka Cocoa,” and the chestnut and chestnut cream-loaded “Autumn Chestnut.” The chestnut cream is just the right amount of sweetness and has a really delightful chestnut flavour.
    The store offers limited-time seasonal flavours with each passing season, so be sure to check out my Instagram to see more.
    ▼Donut Chaya Honwaka (ドーナツ茶屋 ほんわか)
    Address: 7-18-4 Koganeminami, Eniwa, Hokkaido
    Opening Hours: 11:00-17:00
    No Fixed Holidays
    Enquiries: 0123-25-5346
    Did you enjoy these dessert picks? We hope you get to try some of them, and if you want even more dessert recommendations from Hokkaido, be sure to follow Kei on Instagram.

     

    Photos & Original Text: Kei / 敬 (@607keih)

    Translation: Joshua Kitosi-Isanga

     

    *Information written in this article is correct at the time of publishing. For more details on each shop, please visit their official websites and social media pages.

    *Food names are translated from Japanese into English where appropriate.

  • Häagen-Dazs Ranks Most Popular Ice Cream Products Of Late 2019

    05.February.2020 | FOOD

    Häagen-Dazs held a vote with 300 male and female fans of the company to find out the most popular new products in Japan for the second half of 2019.

    The people chosen to cast their votes were between the ages of 10-60 years and had to eat Häagen-Dazs more than once a month. When asked which flavour they would eat again, the “Strawberry Brownie Parfait” mini cup came in at No. 1 with 15.7% of the votes. In second place as the “Fondant au Chocolat” with 14.8%, and in third place the “Midori ~Koicha~” green tea flavour with 10.5%, which was released to celebrate the company’s 35th anniversary.

     

    “Strawberry Brownie Parfait” Mini Cup

    Crumbled chocolate brownie is lumped into the rich, full-bodied vanilla custard ice cream, which is glazed over the top with drizzles of sweet and sour strawberry sauce. The three flavours mix together deliciously to create a parfait-like cup dessert.

    “Fondant au Chocolat” Crispy Sandwich

    Inside the crunchy chocolate biscuit is a rich and bitter dark chocolate ice cream. Sealed away sumptuously inside of the ice cream is a smooth melted chocolate sauce. Enjoy a luxury chocolate fondant in the form of a crispy sandwich, which is served in a gift box packaging.

    “Midori ~Koicha~” 35th Anniversary Commemoration Release

    Finally, to commemorate Häagen-Dazs Japan’s 35th anniversary, they released this ice cream made from high quality tea leaves and full-bodied milk. The tea leaves in question are of the koicha variety, a rich green tea. These special leaves were cultivated and hand-picked specially for this release.

     

     

    When comparing both male and female results, the two most popular choices for men were the “Fondant au Chocolat” and “Strawberry Brownie Parfait,” while for women it was the “Midori ~Koicha~” and the “Strawberry Brownie Parfait.”

  • Häagen-Dazs Releases New ‘The Caramel’ and ‘Strawberry Truffe’ Crispy Sandwich Flavours

    28.January.2020 | FOOD

    Häagen-Dazs Japan released two new ice cream flavours countrywide as part of its Crispy Sandwich series today. ‘The Caramel’ will be available throughout the year and ‘Strawberry Truffe’ will be available for a limited time only. 

    Caramel is a much-loved flavour all over the world. Now, you can enjoy the sweet and rich flavour of caramel embraced by Japan’s Crispy Sandwich series, which debuted in 2001.

    The rich milky taste and sweetness of the caramel ice cream is covered in a milky caramel coating – the perfect treat for anyone who loves caramel. The crispiness of the wafers combined with the smooth, velvety texture of the caramel ice cream is the perfect match. You just won’t be able to stop after your first bite. To celebrate the launch of this new flavour, its packaging has been redesigned, fully showing off the deliciousness sealed inside. 

    The Strawberry Truffe is made with mildly sweet and tangy strawberry ice cream layered with mildly sweet ganache sauce. The ice cream is then coated in a fresh pink coat of strawberry chocolate that you won’t be able to resist sinking your teeth into. Strawberry powder is sprinkled into the chocolate coating, adding a luxurious finish to its appearance. The ice cream is sandwiched between two bitter cocoa wafers. From the texture to the flavour, the delicious Strawberry Truffe Crispy Sandwich is to die for. 

  • Kiyomizu Cheese Kobo: Kyoto’s Dessert House Releases Matcha Tiramisu and New Cheese Products

    20.December.2019 | FOOD / SPOT

    Kiyomizu Cheese Kobo opened in Kiyomizu Gojozaka, Kyoto in July this year as the first place in Kyoto to specialise in “bottled cheesecakes.” This month, they are releasing four new products to continue the cheese craze right to the end of 2019.

    The first is a revamp of their number one most popular soft serve cheese ice cream: the “Chocolate Mont Blanc Cheese Soft.” The soft serve ice cream is a mix of refreshingly sweet milk and rich cheese topped with a full-bodied mont blanc-style chocolate—a welcome addition during the winter months when you want to stay in and indulge in some chocolate. The ice cream is finished with crushed chocolate pieces and a crowning raspberry to create a chocolate cake in a cone. You’re sure to become a frequent customer after a bite of this.

    And for the Christmas season only, between December 18th-25th the shop is also selling another special soft serve that’s made to look like a Christmas tree. The cheese soft serve is covered with a sprinkling of Uji matcha powder and adorned with chocolate pearls and stars.

    Kiyomizu Cheese Kobo is also releasing hot versions of its “Kiyomizu Cheese Drink” and “Matcha Cheese Tea,” the iced versions of which were greatly enjoyed in summer. The Matcha Cheese Tea can also now be ordered with tapioca topping, creating a delicious combination between the expertly crafted rich matcha cheese tea and the chewy and sugary tapioca pearls.

    Also released this month is the “Homemade Matcha Tiramisu” when is served in a traditional masu box and served only on the second floor eat-in section. This irresistible delight is made with flavourful mascarpone cheese and bitter Uji matcha from Kyoto to create a dessert that’s perfect during a trip or day out in Kyoto. Because of the hard labour that goes into creating this dessert, only 5-10 are served per day, so be sure to arrive early to not miss the opportunity.

  • Häagen-Dazs Releases Strawberry Brownie Parfait and Fondant Chocolate Ice Creams

    11.December.2019 | FOOD

    Häagen-Dazs Japan released two new mini cup flavours of ice cream on December 10 which will be available for a limited time only: the “Strawberry Brownie Parfait” and “Fondant au Chocolate.”

    The strawberry and brownie parfait ice cream is a mix of rich vanilla custard ice cream and chocolate brownie finished with a glaze of sweet and sour strawberry sauce. Enjoy a combination of three different flavours and textures.「

    The “Fondant au chocolat” is a crispy sandwich filled with rich dark chocolate ice cream and chocolate sauce. It’s sold in packaging that looks like a high-quality gift box.

     

    If you’re in Japan for the winter then be sure to pick up these two holiday season delights!

  • Japan’s ROLL ICE CREAM FACTORY Releases Christmas Themed Menu

    01.December.2019 | FOOD

    ROLL ICE CREAM FACTORYーan ice cream chain in Japan specialising in ‘rolled’ ice creamーreleased its Christmas menu today.

    From Left: Reindeer’s Christmas / Pink Pink Christmas / Blue White Christmas / Royal Pink Christmas

    This will be ROLL ICE CREAM FACTORY’s third-ever Christmas menu, which they have made even more fun. There are three festive ice creams to choose from, including two featuring Santa Claus and a reindeer. The ice creams can be served in either their regular cups, or the store’s new “Fuwamoko” snowstorm cups, which looks like snow blowing in the wind. Check out the video below.

    Until now, people would take photos of the ice cream being made, but these new cups make for an even more Instagrammable post. Edit in a Christmas song or your favourite music to make your own cute video for your Instagram Stories. The Christmas menu is available until December 25, but these cups will be served until late February 2020. You’ll find the Christmas menu at the select branches and pop-up stores listed below.

  • Dark and Delicious Halloween Spirit Possesses Crunchy and Creamy Pastries

    28.September.2019 | FOOD

    Every year choux pastry shop CROQUANTCHOU ZAKUZAKU sells 2 million of their unique, crunchy and creamy choux pastries. This Halloween, these white angelic sticks of heaven have been possessed by the Halloween spirit and will be sold from October 1 – 31.

     

    The devilishly delicious Black Zaku and Black Zaku Soft Serve Ice Cream were overwhelmingly popular when they were first sighted last year. Now they are being revived again for the Halloween season and will be haunting practically all CROQUANTCHOU ZAKUZAKU branches across Japan. 

    Black cocoa powder is infused into the crunchy choux pastry. The empty shell is then filled with a molten custard core which is made using Hokkaido milk and purple sweet potato paste. Once you take your first crunchy bite, you will be completely possessed by the Halloween spirit.

    This Halloween, the original pure white ice cream has been inverted. From the ice cream to the wafer cone, the Black Zaku Soft Serve is completely black. The ice cream is incredibly soft and creamy and full of flavour. The black colour comes from white chocolate dyed with bamboo charcoal. This chilling ice cream is only around for the Halloween season and tastes wicked!

     There is more than just Halloween treats at the shop. The regular Croquant Chou Zaku Zaku and regular Zaku Zaku Soft® are also being served. Head to a store with an adjoining kitchen to sink your teeth into freshly made delicious treats. 

     

    There is no better trick to treating yourself this Halloween than to indulge in a beautiful, black, crunchy and creamy sweet treat!

  • Häagen-Dazs Release New Soybean Flour Brown Sugar Syrup and Zunda Mochi Ice Creams

    14.September.2019 | FOOD

    Häagen-Dazs Japan has announced that it will release two new flavours from its popular hanamochi ice cream series on September 17: “Soybean Flour Brown Sugar Syrup” and “Zunda.”

     

    Soybean Flour Brown Sugar Syrup Hanamochi

    The soybean flour brown sugar syrup hanamochi was released back in 2015 and returned again in 2017. This year, Häagen-Dazs is bringing is back even more delicious than before. They have blended together a variety of soybean flours to elevate the ingredient’s original flavour.

     

    The top of the mochi is sprinkled with a blend of lightly roasted black and yellow soybeans. By roasting them, the original taste and fragrance of the soybean comes through tenfold. Dark roasted soybean has also been combined with milk for a velvety texture, and the entire thing is drizzled in a rich original brown sugar syrup sauce which further enrichens the soybean flavour.

     

    Zunda Hanamochi

    Zunda is sweet soybean paste made from mashed edamame beans and a flavour that has been gaining popularity in Japan in recent years. Häagen-Dazs is incorporating the flavour for the first time in their hanamochi series.

     

    The lumpy texture of the crushed edamame goes deliciously well with the chewy mochi, taking the original authentic taste and texture of edamame to a whole new level. Mixing it with soybeans and rich milk turns it into a smooth ice cream in your mouth. The sauce also contains a sprinkle of salt to bring out the flavour of the zunda.

    The packaging has also been updated, inspired by their flavours and topped with a golden lid, giving it a modern-Japanese appeal. Don’t miss out on these two new flavours.

  • Häagen-Dazs Releases Purple Sweet Potato Tartelette & Rich Pumpkin Ice Cream

    20.August.2019 | FOOD

    Häagen-Dazs just released their new Purple Sweet Potato Tartelettes and Rich Pumpkin mini ice cream cups in Japan. They will be available for a limited time only.

    Purple Sweet Potato Tartelette

    Concealed inside a crispy coating laced with purple sweet potato powder is a rich custard ice cream seeping in a subtly sweet purple sweet potato sauce. A tried and tested treat for autumntime, these crispy ice cream sandwiches not only taste like the sweet purple root vegetable, but they also take on their vibrant colour too.

    Through much trial and error, Häagen-Dazs have been able to create the perfect harmony of flavours between the sweet potato and ice cream. The custard ice cream brings the richness of the egg and lifts the notes of the sweet potato to even greater heavenly heights.

    Rich Pumpkin Mini Cup Ice Cream

    The new pumpkin ice cream is drizzled in a pumpkin sauce packed full of plump pumpkin perfection. And by cooking fresh pumpkin, the flavour is condensed and made even richer, filling your mouth with the gentle sweetness of pumpkin.

    Both the ice cream and the sauce are made with Ebisu pumpkins from Hokkaido. And like the tartelettes, these mini ice cream cups retain that bright original flavour of the squash plant.

     

    Taste the flavours of all with these two new delicious desserts from Häagen-Dazs.

  • Ice Cream Lovers’ Paradise: Over 100 of Japan’s Best Ice Creams Unite at Ice Cream Fair in Hokkaido

    08.August.2019 | FOOD / SPOT

    For six days only, The most mouthwatering ice cream flavours from all over Japan are heading to Sapporo Kita 3-jo Plaza AKAPLA for the regional ice cream fair Aipaku Hokkaido in Sapporo 2019. The ice cream fair will start on August 15 and end on August 20, 2019. 

     

    The concept of Aipaku® is to make everyone’s childhood dream into a reality; a paradise park where visitors are surrounded by the most delicious ice cream flavours that are found countrywide.  The Japan Ice Mania Association carefully selected heart-melting ice cream flavours from all over Japan to sell at this event. The event has been running since 2015 and has so far welcomed approximately 2 million satisfied ice cream lovers, making it the largest ice cream event in Japan. Visitors can tuck in to their ice creams straight away or buy cooler bags and dry ice at the venue to take it back home as a souvenir.

     

    This time, Aipaku Hokkaido in Sapporo 2019 is completely changing its lineup. Compared to when it was last run in 2017, this year will see many ice creams and ice cream brands that are new to Hokkaido making their debut. If you are an ice cream lover, this is a paradise world you just cannot miss out on. 

    Kikyou Shingen Soft/KIKYOUYA (¥500)

    Since being launched in 2015, this ice cream has become the star of the show at Aipaku. This ice cream is otherwise only available in Yamanashi prefecture. The beautiful scent of the soft serve ice cream’s kinako roasted soy bean will be the first thing to reach your nose. This ice cream is made with the original, rich-flavored brown sugar syrup of Yamanashi prefecture. 

    Manhattan Roll Ice Cream/ Manhattan Roll ¥850

    Roll Ice Cream is currently a big hit in Japan, so naturally it has infiltrated into this ice cream fair. This ice cream is not made using eggs like conventional ice creams. It is made with a unique combination ratio of milk, fresh cream and syrup. The result is a smooth ice cream which is rich but not overpoweringly sweet. 

    Double Ruby Fantasy/ MAISON GIVRÉE/¥600

    This is an Aipaku-limited ice cream. Its rise to fame occurred as a result of the World Championship of Pastry Ice Cream and Chocolate which took place in Milan in 2015. This Aipaku-limited soft serve ice cream was created by Team Japan’s captain and world champion pâtissier Hiroyuki Emori. It is covered in sugar-coated ruby chocolate and decorated luxuriously with almonds, hazelnuts and pistachios. The pink colour is enough to melt your heart. 

     

    Aipaku Original Häagen-Dazs Sundae/ Aipaku Official ¥800

    This is an original sundae flavour that can only be obtained from Aipaku. The ice cream is made using Häagen-Dazs vanilla ice cream with a generous layer of luxurious whipped cream. This is drizzled with a rich caramel sauce. Crispy feuillantine, which is made by smashing baked crêpe batter, accents the flavour and adds texture. Chunky slices of banana and salty vanilla-roasted peanuts are placed on top. This is a special sundae that ice cream-lovers will not be able to resist. 

     

    These are just a few of the vast range of ice creams you could be trying. There are just so many that you will be frozen for choice. The venue is also easy to access from Sapporo station. This is a wonderful way to leave the house and enjoy a Japanese summer whilst staying refreshed. 

     

    *Prices after tax stated above

    * The ice creams at the event may differ to the images above.

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