Visiting Shibuya’s Candy Apple Store | Food Review
Hello everyone! This is Midori from MOSHI MOSHI NIPPON.
Candy apples are the staple food of summer festivals. A crunchy candy coating and a sweet, fruity apple is such a divine combination. It can be quite difficult to find candy apples outside of festivals. That’s where Candy Apple steps in. This is a brand new shop on the block that specialises in candy apples!
This is located just a five-minute walk from Shibuya Station’s west exit. If you check out their saved Instagram story, you probably won’t get lost. During the weekdays and on Saturdays, this is an Italian restaurant called Buonappetito. On Sundays, when the restaurant is closed, it transforms into a candy apple shop.
The shop interior is gorgeous.
I ordered the plain apple without wasting any time. This is much larger than what you would usually get at a festival. Although these are usually eaten by immediately sinking your teeth in and biting out a big chunk, you can cut your apple here and enjoy it at your own pace.
After taking your first bite, you will realise just how different this is to your normal candy apple. The apple is coated in a thin layer of candy, creating a delicious crunch. The apple is fresh, juicy and sweet. Some candy apples are made with mushy apples that are not fresh, however these apples are extremely fresh and delicious right to the last bite.
These candy apples are full of a variety of flavours.
Cinnamon Sugar: ¥600
The apple with the dusting of beige-coloured powder is cinnamon-flavoured. The sweet cinnamon scent spreads everywhere as soon as you set it on the table. The sweet flavour of the apple and the fragrant cinnamon is a match made in heaven.
The apple covered in the brown powder is cocoa-flavoured. The slightly bitter flavour of the chocolate is a perfect match for the sweet apple. The colour contrast between the brown chocolate and white apple is also beautiful. ♪
The apple with the green powder is matcha as you may have already guessed! The flavouring of the Uji matcha used for this apple was carefully balanced to maximise the flavour when combined with the apple. After you take your first bite, you just won’t be able to stop.
Blueberry Yoghurt: ¥600
The bright white dusting on this blueberry yoghurt-flavoured apple is beautiful. The blueberry scent is mild and is perfect with the yoghurt.
Black Cocoa: ¥600
The pitch black colour of the Black Cocoa Candy Apple is very appetizing. The black cocoa is even more bitter than the cocoa apple, which really brings out the flavour of the sweet apple even more.
You can even get chocolate fondue for your candy apple (¥400). By adding the fairly bitter chocolate to your candy apple, you can enjoy three different kinds of sweetness when it mixes with the chocolate, candy and the apple.
You can even order your candy apple to go, making it the perfect summer souvenir. Taking it home to enjoy is also another wonderful way to make the most of your experience.
This candy apple shop is only open on Sundays, but you can order to take away on other days.
This is a flavour that a festival candy apple will never be capable of offering. You can tuck into your apple inside the beautiful shop, or take it home to enjoy at home at your own pace.
Address: Nomura Building 1st floor, 7-12, Sakuragaocho, Shibuya, Tokyo
Opening Hours: 11:00-20:00 (Open every week on Sundays only)
*Only the Italian restaurant Buonappetito is open on weekdays.
Osamu Watanabe’s Mouthwatering Museum of Sweets Showcases Giant Candy Unicorn & More
Have you heard of Osamu Watanabe? You won’t forget his name by the end of this article. He is an installation and contemporary artist that draws his inspiration from the world of sweets and confections. He has drawn much attention not just in Japan but overseas too in countries like the US, Italy, Turkey, Indonesia and China with his various exhibitions.
Watanabe is set to take his “Museum of Sweets” exhibition to Shinjuku where it will open at the Odakyu Department Store on July 31.
The candy creations will be split throughout 9 different areas such as the titular room Museum of Sweets as well as the Forest of Sweets, Banquet of Sweets, Sweets Aquarium and more, all of which are sure to tickle the taste buds of sweet tooth visitors.
What’s more is that you are permitted to take photos, opening the door for countless photo opportunities for Instagram.
Osamu Watanabe will also be present to host a workshop on 4 separate days so you can craft your own cookie charm using materials Watanabe actually uses in his creations.
Enter a fantastic candy land cooked up by the one and only Osamu Watanabe.
Museum of Sweets
Running: July 31, 2019 – August 14, 2019
Time: 10:00-20:00 (Until 20:30 from August 7-13 / Until 17:00 on August 14)
*Last entries 30 minutes before closing times
Location: Odakyu Department Store Shinjuku Floor 11F
Entry: General ¥600 / High School & Junior High School Students ¥400 / Elementary School Students & Younger – Free
*If you are disabled you and a guardian can get in for free if you take a physical disability certificate
*Those who hold an Odakyu Points Card or Odakyu Ladies Club Card can get ¥100 off entry (applicable only to those who have a card)
Odakyu Department Store Official Website: http://www.odakyu-dept.co.jp/
Workshop: Make a Cookie Charm With Osamu Watanabe!
Running: August 3, 2019 / August 4, 2019 / August 11, 2019 / August 12, 2019
Slots: 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 (Each Day)
Participants: 10 per slot
Applying: Please apply at the department store from 10:00 on the day
Osamu Watanabe Official Website: http://watanabeosamu.tokyo/profile_en.html
The Entire World Is Curious About PAPABUBBLE’s Candy Art Museum To Open In Ginza
Described as the “most interesting sweets shop in the world”, PAPABUBBLE sells a range of cute and fun confections. On July 1, PAPABUBBLE will open a Candy Art Museum on basement floor 2 of GINZA SIX.
PAPABUBBLE has set up shop in over 30 cities worldwide. The main shop will contain art pieces made from candy. Considering all the candy shops that are currently out there in the world, nobody has ever seen anything quite like this before.
The museum contains around 20 different ornaments that are edible sweets. Visitors who wish to purchase the ornaments can do so. Besides the standard sweets, the display items and range of sweets for sale will be changed every day.
When the museum opens in July, visitors will be able to enjoy the wonderful texture and flavour of candy lampshades, enjoy the artistic and charming glow of candy mushrooms, and gaze in bewilderment at an antique vase baumkuchen cake.
To commemorate its grand opening, customers who spend more than ￥5,000 (after tax) on display items or on the sweets shop range will receive either a soft gummy brain or soft gummy dentures. This campaign will be running throughout July.
Along with the grand opening of the art museum, there will also be Ginza-limited products on sale that are completely unique to the Ginza branch. The lineup includes sweets made from ingredients that are rarely seen in Japan. This includes colourful and fruity chocolate such as rocky roads and soft candy sweets made from snow sugar. PAPABUBBLE will also sell souvenirs that represent Ginza such as Kirihako boxes which are beautiful boxes made from wood.
If you are in Tokyo, you just cannot miss this museum that is overflowing with originality.
Candy Art Museum by PAPABUBBLE (Gallery of Sweets Art by PAPABUBBLE)
Address: B2F, 6-10-1, Ginza, Chuo Ward, Tokyo
Opens: July 1, 2019
Opening Hours: Mondays ー Sundays (10:30 ー 20:30)
PAPABUBBLE JAPAN Official Website: http://www.papabubble.jp
Häagen-Dazs Releases Mouthwatering Yuzu Orange Blanc Manger Ice Cream
22.July.2019 | FOOD
Häagen-Dazs Japan will release their mini cup Yuzu orange Blancmange ice cream countrywide on 23rd July. This will be available for a limited period only.
This cooling ice cream is made with milky blancmange. You will be hit by the sudden sourness of the yuzu orange which accents the flavour perfectly. Blancmange is a chilled French dessert which is perfect for the summer. It is made by boiling milk and adding milk, sugar, whipping cream, vanilla and gelatin. This is then cooled to solidify.
This ice cream is made using rich-flavoured milk and the juice of Japanese yuzu oranges. This is then combined with Häagen-Dazs ice cream. Yuzu oil is also added to the ice cream so that you immediately taste the deeply-flavoured and aromatic yuzu orange with your first mouthful. The refreshing fruitiness will instantly spread all over your mouth, simultaneously harmonising with the milky flavour.
Even the sauce for the ice cream is made using the skin of Japanese yuzu oranges so that ice cream-lovers can fully enjoy the true flavour of yuzu oranges. The rich milky flavour is accented with the refreshing sourness of the yuzu orange.
This summer, treat yourself to a mild and milky yet fruity and flavourful ice cream.
Häagen-Dazs Mini Cup Yuzu Blanc Manger (limited time ice cream)
Release: July 23, 2019
Price: ￥319 (RRP)
Available at: Supermarkets, convenience stores and department stores countrywide.
Special Edition Website: https://www.haagen-dazs.co.jp/yuzu_blancmanger/
Kaori’s Easy Recipe: Learn to Make Mickey Mouse Pancakes
With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
In this recipe, I made Mickey Mouse pancakes from the Face Art ga Kawaii Pancake Pan Mickey Mouse set you can buy on Belle Maison. You hear a lot of different tips and tricks on how to make the perfect pancake with your batter, so I’ll show you a combined recipe to make yours as beautiful as possible♡
1. Ingredients (Makes 7-8 pancakes)
400g hot cake mix
1 large egg (approx. 52g)
2. Mix the egg and milk together well. Add the hot cake mix slowly to ensure it does not become lumpy. Next, add the honey and mix. If you have time, leave to stand for 30 minutes on the side.
3. For the next step, please see the video I made below.
Heat the pan well without any oil.
Once heated, place the pan on a wet cloth once to remove the residual heat, turn the flame down to a medium, and pour in your mix.
Once your mix is in the pan, reduce to a low heat, put the lid on and leave to cook.
Once the surface is dry, cook the back side of the mix in another pan which you have already heated.
Belle Maison sells Minnie Mouse and Winnie the Pooh versions too. Try making your own Disney pancakes!
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!
Face Art ga Kawaii Pancake Bread
Price: ¥2,640 (Tax Included)
Ginza’s Gorgeous Ice Cream Shop coisof Releases Halloween Parfait
18.October.2019 | FOOD
Ginza’s luxury ice cream shop has released a new parfait flavour for the Halloween and autumn season.
They have called it the “Akiiro Murasaki coi Parfait” (Autumn Colour Purple coi Parfait). Coloured like the vivid sumire plant―a species of violet―this mouth-watering parfait contains a jam made in-house with whole natsuhaze, a wild type of blueberry that has been used in Japan since ancient times. It’s topped with a dollop of rich and milky ice cream, a puree made from in-season purple sweet potatoes, and assorted nuts for added crunch.
Natsuhaze blueberries contain a lot of polyphenols, giving them an elegant sour flavour which goes unbelievably well with the taste of the milky ice cream and sweet potato. The parfait is served with a liqueur made from sumire extract.
For the Halloween period between October 16 to 31, the parfait can also be topped with various spooky decorations at no extra cost, like chocolate ghosts, spiders and cobwebs.
If you’re celebrating Halloween in Japan this year, or want to treat your date to a Halloween treat, then take them to Tokyo’s high-class shopping district Ginza for a luxurious parfait.
Akiiro Murasaki coi Parfait
Price: With Liqueur ¥1,200 (Before Tax) / Without Liqueur ¥1,000 (Before Tax)
Running: October 16, 2019 – November 30, 2019
*Free Halloween parfait toppings available October 16, 2019 – October 31, 2019
Grand Opening: January 17, 2019
Address: re:Dine GINZA Floor 9F, 4-3-1 Ginza, Chuo Ward, Tokyo
Opening Hours: 11:00-22:00
Shibuya PARCO Refurbishments Reveal Collaboration Exhibitions With AKIRA, AUTO MOAI, JUN INAGAWA And More
The new fully refurbished Shibuya PARCO shopping complex is set to reopen on November 22, 2019. When Shibuya PARCO closed for renovations in 2016, GALLERYX BYPARCO was moved to Spain-zaka in the centre of Shibuya. This November, GALLERY X will return to its home on the basement floor 1 of the shopping complex.
The first opening exhibition of GALLERY X is titled “AKIRA ART OF WALL Katsuhiro Otomo × Kosuke Kawamura AKIRA ART EXHIBITION” which will see an entire wall decorated in a collage of art by manga author and film director Katsuhiro Otomo and his legendary series AKIRA until May 2020.
The art wall is in fact a relocation of the AKIRA art wall that has existed at the infrastructure building site in Shibuya for almost two years. Parts of it was damaged over time, and so it will resurface at PARCO MUSEUM TOKYO on the 4th floor of the new Shibuya PARCO. That’s not all: there will also be valuable original works displayed as well as posters, 3D model recreations of things seen in AKIRA, the series soundtrack by Geinoh Yamashirogumi playing, 3D attractions where you can interact with a futuristic “Neo Tokyo” and much more.
AUTO MOAI (December 2019)
Kazuki Iio (Zun) (December 2019)
Misaki Tanaka (February ー March 2020)
JUN INAGAWA (April 2020)
The first exhibition will be followed by a strong lineup of exhibitions. The exhibition areas will be filled with a wide range of attractions, making it appealing for a wide range of people with different tastes.
* The above information and dates are subject to change at any moment without prior notification.
GALLERY X is full of originality and is a source of the latest entertainment culture so please check it out.
Address: Shibuya PARCO floor B1, 15-1 Udagawacho, Shibuya, Tokyo
Opening Hours: 11:00 ー 21:00
Official Website: art.parco.jp/
This Week’s Dessert: Savouring Autumntime Matcha Sweets at ATELIER de GODIVA in Ikebukuro
One thing I do at least once a week without fail is treat myself out to some delicious food or dessert. It’s very important time well spent to ensure happiness.
I’ve been working relatively hard as of late. I had some spare time before a business meeting, so I took advantage of the occasion to treat myself to some desserts. My destination: ATELIER de GODIVA located inside Seibu Ikebukuro.
GODIVA has numerous stores throughout Tokyo, but Ikebukuro’s concept store branch has an eat-in space that’s perfect for that tea or coffee break.
ATELIER de GODIVA boasts that same level of quality when it comes to their desserts, some of which are exclusive to this branch. There are only three branches: this one in Seibu Ikebukuro (Tokyo), another in Daimaru Kyoto (Kyoto), and the last in Hakata Hankyu (Fukuoka). The cake I am showing you today is a special dessert sold only in these three branches (and is takeout only at Hakata Hankyu).
The first delight I ordered was the Mousse Matcha Cherry.
Mousse Matcha Cherry: Eat in ¥980 / Takeout ¥780 (*Matcha Ice Cream is eat-in only)
Available: Until November 26, 2019 while supplies last
The shiny cake is served on a round white plate with a dollop of matcha ice cream. The pink berry sauce is drizzled around the plate to make the plating even cuter.
Time to tuck in. This extravagant cake is supported by a fluffy matcha mousse topped with a crunchy chocolate sable. On top of that still are juicy cherries, adding a hint of freshness to the cake. The matcha glaze on the mousse has just the right amount of bitterness, which when coupled with the subtly sweet matcha mousse makes for a heavenly balance of flavours. Lined around the base of the mousse are sweet and sour dried raspberries which elevated the matcha-ness of the matcha mousse.
The matcha ice cream which it comes with when you order to eat in is rich and creamy.
I was full up after my dessert, but since I’d taken the time to come here I wanted to order a drink too… so I got a takeout Chocolixir Uji Matcha Kiwami from a shop adjoining ATELIER de GODIVA.
Chocolixir Uji Matcha Kiwami – ¥602 (*Takeout only at the GODIVA Seibu Ikebukuro branch)
This new drink is part of GODIVA’s chocolate and tea pairing series. The chefs at GODIVA have carefully selected the best varieties of tea to combine with chocolate. This one is an iced drink made with white chocolate and matcha.
It’s a mix of GODIVA’s popular smooth and sweet white chocolate and rich Uji matcha. It’s crowned with a sprinkling of bitter Uji matcha powder. All of the flavours are highlighted in this sweet drink. The crunchy white chocolate pieces you sip up as you drink are delicious. It’s the kind of drink where you’re sure to find something new each time you take a drink.
My 30-minute tea break is my little self-indulgence for the day. Spare minutes in my daily schedule affords me the chance to go and enjoy some delicious desserts. You should treat yourself to some special autumntime sweets too.
Matcha Adzuki ATELIER Tablet – ¥800
It’s important to share the happiness between family and colleagues on when you get the chance to enjoy something tasty. The present I bought today was a tablet chocolate handmade in the shop. The matcha white chocolate has almonds in it as well as Japanese-style chocolate mixed with adzuki. It has a strong matcha flavour and isn’t overly-sweet. You can also request for a ribbon to be tied around it for gift-giving. It’s a chocolate that’s sure to bring anyone joy.
Writer：Sayuri Mizuno（MOSHI MOSHI NIPPON）
Translator: Joshua Kitosi-Isanga
ATELIER de GODIVA Seibu Ikebukuro
Address: Seibu Ikebukuro B1F, 1-28-1 Minami-Ikebukuro, Toshima Ward, Tokyo
Opening Hours: [Mon-Sat] 10:00-21:00 / [Sun & Holidays] 10:00-20:00
ATELIER de GODIVA Daimaru Kyoto
Address: Daimaru Kyoto B1F, 79 Tachiuri Nishimachi, Shimogyo Ward, Kyoto, Kyoto Prefecture
Opening Hours: [Mon-Sun] 10:00-20:00
ATELIER de GODIVA Hakata Hankyu
Address: Hakata Hankyu B1F, 1-1 Hakataekichūōgai, Hakata Ward, Fukuoka, Fukuoka Prefecture
Opening Hours: [Sun-Thurs] 10:00-20:00 / [Fri-Sat] 10:00-21:00
Chocolixir Uji Matcha Kiwami
Running: October 1, 2019 – November 30, 2019
GODIVA Official Website: https://www.godiva.co.jp/
Following up from the opening of their Shinjuku branch back in 2016, BEAMS JAPAN has announced that it will open a second branch in Shibuya on December 5, 2019. It will be found inside the new Shibuya FUKURAS which is also set to open beside Shibuya Station to this December.
Shibuya-Exclusive Field Watch – ¥15,000 (Before Tax)
BEAMS JAPAN Shibuya is set to be the second hub for BEAMS “TEAM JAPAN,” a project which aims to build a community around the brand and promotes products made in Japan. Opening with a completely original line focused on “super basic” clothing, it is sure to be a welcome addition to the streets of Shibuya―one of Japan’s leading districts when it comes to Japanese fashion and culture.
BEAMS JAPAN Hachiko Logo Long T-Shirt – ¥7,800 (Before Tax)
Scramble Crossing/Traffic Safety Caps – ¥5,800 Each (Before Tax)
The new store will stock a whole range of different clothing items, including attire exclusive to the branch such as the above-pictured caps and watch inspired by Shibuya;s tourist sites like the Scramble Crossing and Hachiko statue.
BEAMS JAPAN SHIBUYA
Grand Opening: December 5, 2019
Address: Tokyu Plaza Shibuya 2F, 1-2-3 Dogenzaka, Shibuya, Tokyo
Opening Hours: 10:00-21:00
Stocked Labels: Men’s <BEAMS> / Women’s <Ray BEAMS> <BEAMS BOY> / Other <BEAMS JAPAN> <TOKYO CULTUART by BEAMS>
BEAMS JAPAN Official Website: https://www.beams.co.jp/beams_japan/
Full Moon Salted Caramel & Paradigm Shift Pudding Cooked Up By firando
15.October.2019 | FOOD
Mirai Image and firand have teamed up to create a new dessert brand named “firando.” Their website launched just recently, and their first products, “MANGETSU” and “PURIORI,” were shown for the first time at the 9th Tsuhan Expo which took place on September 26-27. Sales of these two confections went live on their official website on Tuesday (October 15).
During the Edo portion of Sakoku, when Japan closed its doors to most foreign trade and foreign nationals, Hirado was called “firando” and thrived as a port for international trade. During this time, caramel, then a western-style confection, found its way to Hirado, and has since resurfaced in Hirado, Nagasaki.
“MANGETSU” is the Japanese term for full moon. This salted caramel treat is made with a very special salt: it’s taken from the sea of the beautiful Hirado Island only when the tide is high during an evening full moon. It’s also made with freshly-squeezed raw milk shipped directly from the only dairy farmer in Hirado that has been passed down the generations. The dessert is completely additive-free, using no preservatives or artificial colouring. It uses the highest quality unrefined sugar from Kagoshima Prefecture that is easy on the body, with each and every grain being accounted for in the 10-second cooking progress. The milk has a rich flavour, and the full moon salt adds a pleasant accent, resulting in a refreshing aftertaste.
The “PURIORI” is a Japanese-style pudding whose concept is “going back in time.” The concept asks, “What if you went back in time to the end of the Edo period and presented nanbangashi* to the Matsuura feudal lord?” The pudding piles together the layers of Japan’s confection culture. It’s made with rare eggs from Nagasaki Prefecture that you can’t get on the marketplace.
*Nanbangashi are a variety of Japanese sweets derived from Portugal and Spain
firanodo has whipped up some seriously special and luxurious desserts here. If you find yourself in Nagano, be sure to visit their store, and don’t forget to check out their website below.
Address: 310-2 Tsuyoshichō, Hirado, Nagasaki
Products: MANGETSU / PURIORI」
Official Website: https://firando-caramel.com/
Experience Art and the Japanese Tea Ceremony Come Together at hotel koe tokyo’s Private Lounge
“hotel koe tokyo” isn’t your everyday normal hotel. Developed and produced by “koe,” the hotel brings together fashion, music, cuisine, and a luxury accommodation experience. In line with DESIGNART TOKYO 2019, the hotel has announced it will hold a reservation-only event entitled “DESIGNART TOKYO 2019: Tea ceremony by artless＋asahiyaki” at its third-floor private lounge on October 19 and 20.
Asahi ware is a type of Japanese pottery originating in Uji, Kyoto almost 400 years ago. Hosai Matsubayashi is the 16th generation master of this long-running workshop, known as Asahiyaki, and he’s set to collaborate with Shun Kawakami, an artist and art director of global branding agency artless Inc. The collaboration is being held to promote Japanese culture not only to the people of Japan but those overseas too, and “hotel koe tokyo” is the perfect place to do it due to the huge number of foreign visitors that stay at the hotel.
The two of them have taken the traditional Japanese tearoom and have put a modern spin on it. Normally, this private lounge of the hotel is only usable by guests staying there, but this reservation-only event will grant exclusive access to all. It brings together Japanese tea and art in the form of a special tea-making course. Attendees will follow Hosai Matsubayashi’s instructions and prepare their own tea. During the session, both Matsubayashi and Kawakami will give talks on their work while you enjoy your tea.
Take advantage of this special occasion to learn about the beauty of Japanese tea.
Tea ceremony by artless + asahiyaki
Dates: Saturday October 19, 2019 / Sunday October 20, 2019
Time: 4 Slots – ①12:00 / ②13:30 / ③15:00 / ④16:30 (60 minutes each)
Capacity: 10 per slot
Location: hotel koe tokyo (“koe lounge” on Floor 3F)
Content: Tea Making + Tea Art
Price: ¥3,000 (Before Tax)
*This event is reservation-only
Wear Plain Clothes This Halloween at Shibuya’s Jimi Halloween 2019 Event
13.October.2019 | FASHION
Worried about what to wear for Halloween this year? No need to panic. If you’re spending your Halloween in Shibuya this year, which is known the world over for its incredible Halloween festivities, then head to Tokyo Culture Culture on October 27 where a very unique event is taking place.
Jimi Halloween is an event that takes out the stress of having to go all out for Halloween as people go dressed as ordinary people. It has been held annually since 2014, with the number of attendees growing each year. Over 800 people took part last year, all clad in their plain clothes.
This year’s event will be split into three slots, with a capacity of 200 people per slot. Sign-ups begin on October 15 at 12:00pm (JST).
Beauty salon client
Dressing up as someone doing something has been a popular choice at the event recently. You can come up with some creative ideas that’ll make people say, “You came as that?!”
②”I’ve seen people like that!” attire
Flea market woman
There’s always certain types of people that everyone sees, and in Japan this is one of them!
③”I get it, but I don’t get it” attire
Hawaii vibe uncle
You’ve heard all about them, but have you seen them?
Handing out tissues with pachinko ads on them
Work attire is a go-to at the plain clothes event. It wouldn’t be an exaggeration to say that this is the one that started the entire movement.
Maslow’s hierarchy of needs
The final entry is those which are hard to categorise. They serve whatever vibes they are feeling.
Attend this year’s event and show off your own unique ideas!
Date: October 27, 2019 (3 Slots / 200 People Per Slot)
Slot ①: 11:00-14:00
Slot ②: 15:00-18:00
Slot ③: 19:00-22:00
★Places are available on a first-come, first-served basis at the website below
Venue: Tokyo Culture Culture (cocoti SHIBUYA 4F, 1-23-16 Shibuya, Tokyo)
Entry: Free (Apply at the link below)
Royal Park Hotel Tokyo Transforms For Halloween 2019
11.October.2019 | FOOD
Royal Park Hotel Tokyo in Nihonbashi has begun its Halloween festivities for 2019, including a bone-chilling black and orange food and dessert menu, spooky decorations, a photo spot in the first floor main lobby, and more.
Check out their mouth-watering sweets assortment! Their Halloween Afternoon Tea set is packed full of autumntime flavours, from the glass desserts, to the apple chiboust, chocolate pocket watches with bats on them, adorable monster burgers, and more.
The hotel is also offering a Halloween Dinner Buffet on weekends and holidays decorated in Halloween colours. Pile your tray with figs and blackcurrants, chestnut mousse, pumpkin tarts, and plenty of other tasty treats, all prepared fresh in the kitchen.
This is just a peek into the hair-raising fun happening right now at Royal Park Hotel Tokyo. There’s also the Halloween Cocktail Fair, Halloween Sweets & Bread event, and much more.
Spend your Halloween here, or even use it as an opportunity to try wearing your Halloween costume out so you’re ready for October 31!
Halloween Afternoon Tea
Running: October 1, 2019 – October 31, 2019
Location: Fontaine (Floor 1F Lobby Lounge)
Price: ¥4,840 Per Person (Tax Included)
Halloween Dinner Buffet (Weekends & Holidays Only)
Running: October 5, 2019 – October 27, 2019
Location: Symphony (Floor 1F Lobby Lounge)
Price: ¥7,260 Per Person (Tax Included) / Seniors ¥6,050 Per Person (Tax Included)
*¥4,235 Per Person (Tax Included) for those aged 4-12 years and 65+
Halloween Cocktail Fair
Running: October 1, 2019 – October 31, 2019
Location: Fontaine (Floor 1F Lobby Lounge) / Royal Scots (Floor B1F Main Bar)
Price: ¥1,936 Per Person (Tax Included)
Halloween Sweets & Bread
Running: October 1, 2019 – October 31, 2019
Location IKI (Floor 1F Sweets & Bakery)
Royal Park Hotel Tokyo
Address: 2-1-1 Nihonbashikakigarachō, Chuo Ward, Tokyo
Official Website: https://www.rph.co.jp/
Top 6 Desserts Made With Luxurious Pink Ruby Chocolate
Ruby chocolate is a variety of chocolate that was introduced in 2017 as the 4th main type of chocolate alongside milk, white and dark. It didn’t hit Japan until October 2018, but since then, the luxury pink delight has been getting much love with the release of many new products. The ruby colour of the cocoa beans is completely natural.
I attended a product conference held by Barry Callebaut, the Belgian-Swiss chocolate company which introduced ruby chocolate to the world. I got to try out various confections made using this chocolate.
When talking about ruby chocolate, you’re inclined to highlight its striking pink colour. But the looks are just part of the story. Compared to dark, white and milk chocolate, ruby chocolate is said to have the strongest cacao fruit flavour. Though it’s chocolate, it has a sour, fruity kind of taste.
Until last year, I was more about the eye-catching pink colour of the chocolate, so I ended up overlooking that ruby chocolate is often paired with berry-type fruits when it comes to confections. I get it nowーso it has a sour taste? Well then, this year I really want to go all out and appreciate the unique flavour of this ruby chocolate.
Today, I’m going to showcase six new products made with Callebaut® Ruby Chocolate. I’ve tried them all, so I can properly break down the flavours and how delicious they are for you!
Ruby Chocolate Otabe – ¥660 (Before Tax)
This Japanese confection is a combination of ruby chocolate and “Otabe,” which is a confection known as “yatsuhashi,” a popular souvenir sweet from Kyoto. Much time is put into making the ganache to ensure the fruitiness of the ruby chocolate remains intact. The ganache is wrapped in chewy yatsuhashi which is made with domestic koshihikari, which is a type of rice, and carefully selected water. There’s no way this could be anything short of delicious!
At the taste-testing session, I got to see the ruby chocolate Otabe being made right in front of me. It was done by a kimono-clad Nara who normally makes confections in the factory.
The rich and sour ganache combined with the chewy yatsuhashi is a match made in heaven! The pink colour really is cute after all, isn’t it? By wrapping the fruity chocolate in mochi, it creates even deeper flavours in your mouth.
This product will be sold at Kyoto Station and various tourist sites around Kyoto, so if you ever visit the city, make sure you’re on the lookout.
Ruby Chocolate Otabe
Running: October 11, 2019 – Early May 2020
Available: At Kyoto Station and tourist spots around Kyoto
Official Website: http://www.otabe.kyoto.jp/
Ruby Mille-feuille – ¥600 (Before Tax)
From Juchheim comes these ruby chocolate-coated mille-feuille fingers, laced with butter from Hokkaido and strawberry and raspberry mixed cream layered into a crunchy sandwich.
The puff pastry is of course tasty, and the sour flavour of the ruby chocolate mixed with the sourness of the berry cream packs a seriously fruity punch. It’s an overall crunchy and rich dessert, but it also has a refreshing taste to it, so one person is sure to be tempted by more than one.
Released: October 1, 2019 (Online orders from October 8, 2019 )
Available: At all 272 branches of Juchheim in Japan / Juchheim Premium Online Shop
Online Shop: https://e-shop.juchheim.co.jp/
Pretzel Cookie – ¥480 Each (Before Tax)
Food company Rosenheim have taken their crunchy butter pretzel cookies and coated them in various chocolate flavours, including ruby, sweet, milk, and white.
The ruby pretzels have that distinct vivid pink colour and of course taste fruity. There’s six in a pack, so you can share them with friends.
Released: September 20, 2019
Available: At mass retailers across Japan
Christmas Wreath Ruby Framboise – ¥5,000 (Before Tax)
Callebaut’s new ruby chocolate iced cake will be released from Maison Givrée. It’s topped with a ruby chocolate and raspberry ice cream and is adorned with cool and refreshing lychee sorbet.
The best way to eat this cake is when the ice cream has melted a little bit. You can enjoy the sweet fragrance of the ruby chocolate and the marriage between its sour flavour and the raspberry. Try savouring the melted sorbet and ruby chocolate ice cream by leaving it in your mouth.
Christmas Wreath Ruby Framboise
Running: October 11, 2019 – December 13, 2019
Delivery Window: December 20, 2019 – December 25, 2019 (subject to change)
Available: At Maison Givrée and its online store
Official Website: https://givreetokyo.shop-pro.jp/
Ruby Chocolate Corn Puffs – One Box ¥1,450 (Tax Included)
You can pick up a box of these ruby chocolate corn puffs at Pierre Gagnaire Pains et Gateaux on the 2nd floor of InterContinental ANA Hotel Tokyo. They have a shiny pink pearl-like appearance. The crunchy corn puffs are thick-cut which goes well with that fruity ruby chocolate taste.
Ruby Chocolate Pear Tart – ¥650 (Tax Included)
These cocoa-laced and ruby chocolate powdered baked tarts are also sold at Pierre Gagnaire Pains et Gateaux. They’re topped with almond cream and a pear compote. They’re also topped with a ganache made from ruby chocolate and a redcurrant puree. Their design is made so that it looks like a flower, crowned with extra redcurrants.
Ruby Chocolate Corn Puffs
Running: All year round
Ruby Chocolate Pear Tart
Running: October 1, 2019 – January 14, 2020
Available: Pierre Gagnaire Pains et Gateaux (InterContinental ANA Hotel Tokyo – Floor 2F)
Hotel Official Website: https://anaintercontinental-tokyo.jp/en/
I’m all about ruby chocolate’s deep flavour now. If you’ve yet to try it then you’ve got to get your hands on some, to enjoy both its striking pink appearance and that sour cacao fruit flavour.
Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)
Translator: Joshua Kitosi-Isanga
Munch On These Crispy Freshly-Baked Custard Apple Pies Made With Sweet Potato at RINGO
05.October.2019 | FOOD
RINGO, a shop which specialised in freshly-baked custard apple pies, has announced that it will release its new Yakitate Custard Oimo Apple Pie on October 17.
RINGO opened its first branch in Ikebukuro, Tokyo back in 2016. Since then, it has expanded and opened 12 branches across Japan, including Osaka and Fukuoka, and 3 stores overseas. They sell over 6 million custard apple pies every year. Since their products are baked fresh in-house, you can watch and see how they are made.
The new Yakitate Custard Oimo Apple Pie is a crunchy 144-layer pie packed full of custard cream and an autumntime sweet potato paste for an added subtle sweetness.
The sweet and sour apple filling is made with a range of domestic apples, including the hatorazu ringo apple from Aomori Prefecture. The pastry is also laced with cocoa powder and topped with roasted white sesame seeds. A deliciously fitting dessert for the autumn season!
Yakitate Custard Oimo Apple Pie
Running: October 17, 2019 – November 10, 2019
Price: ¥465 (Tax Included)
Available: At RINGO branches across Japan (except ekie Hiroshima and Sendai Station)
*There are is a limited number served per day
Official Website: http://ringo-applepie.com
Top 5 Halloween Treats to Pick Up at Japanese Convenience Stores This Year
October is here, meaning Halloween is right around the corner. If you’re not up for dressing up in a costume or going out this year, then you can still get in the Halloween spirit by picking up one of the many Halloween exclusive goodies now being sold at Japanese convenience stores. We’ve picked out our top 5 favourite for you.
Starbucks® Sweet Caramel Pudding Latte
Starbucks Japan is now stocking its sweet caramel pudding latte across most convenience stores in Japan. The golden-capped cup features a spooky Halloween design, decorated with ghosts, pumpkins and bats. Enjoy Halloween in a cup with the beverage’s rich and sweet caramel pudding flavour.
▼Starbucks® Sweet Caramel Pudding Latte
Available: Most convenience stores across Japan. Select branches not stocking.
Calbee Jagabee Black Consomme
These crunchy potato sticks are a popular savour snack in Japan. This Halloween, Calbee has coloured their sumptuous sticks black, and made them taste like delicious consomme. This is a 7-Eleven and Ai Group-exclusive. Its cute pot design will have you grabbing one off the shelf without even thinking.
▼Calbee Jagabee Black Consomme
Price: ¥138 (Before Tax)
Available: 7-Eleven and Ai Group
KOIKE-YA Karamucho Hot Chili Flavour
The classic thick-cut Karamucho potato chips have been sprinkled with extra spiciness for that heated kick. The packet features all the familiar faces of Halloween, from a witch to a pumpkin, bats, a graveyard and more. If you’re a spice-seeker then this one’s for you. Also a 7-Eleven and Ai Group exclusive product.
▼KOIKE-YA Karamucho Hot Chili Flavour
Price: ¥128 (Before Tax)
Available: 7-Eleven and Ai Group
7-Eleven Marshmallow Chocolate Ganache Daifuku
7-Eleven is also releasing a range of its own original Halloween treats, including this sweet white daifuku which looks like a marshmallow and is filled with rich chocolate ganache. A Japanese and Western-combined confection you can enjoy with one hand.
▼7-Eleven Marshmallow Raw Chocolate Daifuku
Price: ¥118 (Before Tax)
Available: 7-Eleven (Except in Okinawa)
7-Eleven Black Cat Sachertorte
Black cats are a popular symbol of Halloween, particularly in Japan. This cake is made with chocolate cream and vanilla cream and is coated in a crunchy chocolate coating for even more tasty texture. This is a seriously cute choice you’re sure to love!
▼7-Eleven Black Cat Sachertorte
Price: ¥308 (Before Tax)
Release Date: October 15, 2019
Did you enjoy our picks? There are plenty of Halloween-themed foods, confections and sweets to look forward to this year at convenience stores in Japan. Head to your closest one and see what they have in stock.