Visiting Shibuya’s Candy Apple Store | Food Review

27.July.2019 | FEATURES / FOOD

Hello everyone! This is Midori from MOSHI MOSHI NIPPON.

 

Candy apples are the staple food of summer festivals. A crunchy candy coating and a sweet, fruity apple is such a divine combination. It can be quite difficult to find candy apples outside of festivals. That’s where Candy Apple steps in. This is a brand new shop on the block that specialises in candy apples!

 

This is located just a five-minute walk from Shibuya Station’s west exit. If you check out their saved Instagram story, you probably won’t get lost. During the weekdays and on Saturdays, this is an Italian restaurant called Buonappetito. On Sundays, when the restaurant is closed, it transforms into a candy apple shop.

 

The shop interior is gorgeous.

Plain: ¥600

I ordered the plain apple without wasting any time. This is much larger than what you would usually get at a festival. Although these are usually eaten by immediately sinking your teeth in and biting out a big chunk, you can cut your apple here and enjoy it at your own pace. 

After taking your first bite, you will realise just how different this is to your normal candy apple. The apple is coated in a thin layer of candy, creating a delicious crunch. The apple is fresh, juicy and sweet. Some candy apples are made with mushy apples that are not fresh, however these apples are extremely fresh and delicious right to the last bite. 

These candy apples are full of a variety of flavours.

Cinnamon Sugar: ¥600

The apple with the dusting of beige-coloured powder is cinnamon-flavoured. The sweet cinnamon scent spreads everywhere as soon as you set it on the table. The sweet flavour of the apple and the fragrant cinnamon is a match made in heaven. 

Cocoa: ¥600

The apple covered in the brown powder is cocoa-flavoured. The slightly bitter flavour of the chocolate is a perfect match for the sweet apple. The colour contrast between the brown chocolate and white apple is also beautiful.

Matcha: ¥600

The apple with the green powder is matcha as you may have already guessed! The flavouring of the Uji matcha used for this apple was carefully balanced to maximise the flavour when combined with the apple. After you take your first bite, you just won’t be able to stop. 

Blueberry Yoghurt: ¥600

The bright white dusting on this blueberry yoghurt-flavoured apple is beautiful. The blueberry scent is mild and is perfect with the yoghurt.

Black Cocoa: ¥600

The pitch black colour of the Black Cocoa Candy Apple is very appetizing. The black cocoa is even more bitter than the cocoa apple, which really brings out the flavour of the sweet apple even more.

You can even get chocolate fondue for your candy apple (¥400). By adding the fairly bitter chocolate to your candy apple, you can enjoy three different kinds of sweetness when it mixes with the chocolate, candy and the apple. 

You can even order your candy apple to go, making it the perfect summer souvenir. Taking it home to enjoy is also another wonderful way to make the most of your experience. 

 

This candy apple shop is only open on Sundays, but you can order to take away on other days. 

 

This is a flavour that a festival candy apple will never be capable of offering. You can tuck into your apple inside the beautiful shop, or take it home to enjoy at home at your own pace. 

RECOMMENDED ENTRIES

  • Osamu Watanabe’s Mouthwatering Museum of Sweets Showcases Giant Candy Unicorn & More

    11.July.2019 | FOOD / SPOT

    Have you heard of Osamu Watanabe? You won’t forget his name by the end of this article. He is an installation and contemporary artist that draws his inspiration from the world of sweets and confections. He has drawn much attention not just in Japan but overseas too in countries like the US, Italy, Turkey, Indonesia and China with his various exhibitions.

    Watanabe is set to take his “Museum of Sweets” exhibition to Shinjuku where it will open at the Odakyu Department Store on July 31.

    The candy creations will be split throughout 9 different areas such as the titular room Museum of Sweets as well as the Forest of Sweets, Banquet of Sweets, Sweets Aquarium and more, all of which are sure to tickle the taste buds of sweet tooth visitors.

    What’s more is that you are permitted to take photos, opening the door for countless photo opportunities for Instagram.

     

    Osamu Watanabe will also be present to host a workshop on 4 separate days so you can craft your own cookie charm using materials Watanabe actually uses in his creations.

     

    Enter a fantastic candy land cooked up by the one and only Osamu Watanabe.

  • Described as the “most interesting sweets shop in the world”, PAPABUBBLE sells a range of cute and fun confections. On July 1, PAPABUBBLE will open a Candy Art Museum on basement floor 2 of GINZA SIX.

     

    PAPABUBBLE has set up shop in over 30 cities worldwide. The main shop will contain art pieces made from candy. Considering all the candy shops that are currently out there in the world, nobody has ever seen anything quite like this before. 

    The museum contains around 20 different ornaments that are edible sweets. Visitors who wish to purchase the ornaments can do so. Besides the standard sweets, the display items and range of sweets for sale will be changed every day. 

     

    When the museum opens in July, visitors will be able to enjoy the wonderful texture and flavour of candy lampshades, enjoy the artistic and charming glow of candy mushrooms, and gaze in bewilderment at an antique vase baumkuchen cake. 

    To commemorate its grand opening, customers who spend more than ¥5,000 (after tax) on display items or on the sweets shop range will receive either a soft gummy brain or soft gummy dentures. This campaign will be running throughout July. 

    Along with the grand opening of the art museum, there will also be Ginza-limited products on sale that are completely unique to the Ginza branch. The lineup includes sweets made from ingredients that are rarely seen in Japan. This includes colourful and fruity chocolate such as rocky roads and soft candy sweets made from snow sugar. PAPABUBBLE will also sell souvenirs that represent Ginza such as Kirihako boxes which are beautiful boxes made from wood. 

     

    If you are in Tokyo, you just cannot miss this museum that is overflowing with originality.

  • Häagen-Dazs Releases Mouthwatering Yuzu Orange Blanc Manger Ice Cream

    22.July.2019 | FOOD

    Häagen-Dazs Japan will release their mini cup Yuzu orange Blancmange ice cream countrywide on 23rd July. This will be available for a limited period only. 

     

    This cooling ice cream is made with milky blancmange. You will be hit by the sudden sourness of the yuzu orange which accents the flavour perfectly. Blancmange is a chilled French dessert which is perfect for the summer. It is made by boiling milk and adding milk, sugar, whipping cream, vanilla and gelatin. This is then cooled to solidify. 

    This ice cream is made using rich-flavoured milk and the juice of Japanese yuzu oranges. This is then combined with Häagen-Dazs ice cream. Yuzu oil is also added to the ice cream so that you immediately taste the deeply-flavoured and aromatic yuzu orange with your first mouthful. The refreshing fruitiness will instantly spread all over your mouth, simultaneously harmonising with the milky flavour.

     

    Even the sauce for the ice cream is made using the skin of Japanese yuzu oranges so that ice cream-lovers can fully enjoy the true flavour of yuzu oranges. The rich milky flavour is accented with the refreshing sourness of the yuzu orange. 

     

    This summer, treat yourself to a mild and milky yet fruity and flavourful ice cream.

RELATED ENTRIES

  • Brown Sugar Syrup Dorayaki to be Sold at FamilyMart Convenience Stores in Japan

    30.May.2020 | FOOD

    With shops and businesses temporarily closed as a result of lockdown measures in Japan, Japanese convenience store chain FamilyMart is currently collaborating with famous shops around Japan. They recently teamed up with famous matcha company Kanbayashi Shunsho Honten to stock some authentic matcha treats on its shelves.

     

    For its 5th collaboration, FamilyMart is collaborating with Eitaro Sohonpo, a Japanese confectionery store that has been around since 1818, to bring the company’s brown sugar syrup dorayaki to their own shelves from May 29, 2020. Since being released in December 2018, the dessert has been sold over 1 million times.

    The dorayaki is made with Eitaro Sohonpo’s brown sugar syrup and coarse sweet red bean paste. Each and every ingredient is chosen with care to create this luxurious dessert. The adzuki beans are soaked in a brown sugar syrup made from sugar from Okinawa Prefecture. It’s also made with whole soybean soy sauce and a whipped cream that’s made from a blend of fresh Hokkaido cream and 26% milk.

    The dorayaki pastry is soaked in brown sugar syrup which when eaten with the whipped cream and coarse sweet bean paste makes it truly a dessert for the gods.

  • Beauty Connection Ginza’s Fruits Salon Reveals Mango Menu Line-Up

    30.May.2020 | FOOD

    Beauty Connection Ginza and its second floor fruit course cafe Fruits Salon have been closed since April 8, 2020 as a result of the novel coronavirus (COVID-19) outbreak. But that hasn’t stopped Fruits Corner wanting to deliver its tasty treats to customers as it reveals its new mango themed menu which is set to run for the whole month of June. It will be taking online orders.

     

    Following the pear, citrus fruits, and strawberry line-ups, the new mango course is made up of four different vitamin-packed and refreshing accompaniments, all made with fresh mangoes from Miyazaki Prefecture.

    Mango Full Course: ¥4,400 (Tax Included)


    1st. plate “Terrine”


    2nd. plate “Airy Tart”

    Each of the four plates, packed full of rich and sweet mangoes, offers refreshing taste to give you that early summertime vibe.


    3rd. plate “Parfait”


    4th. plate “Dried Fruits/Mignardises/After-Meal Drink)

    The third plate is a gorgeous, eye-catching parfait centred on mango gelato and made up of delicious ingredients that all come together harmoniously. Mix everything together to create new flavours. The full course is 90 minutes, and beckons you to use all five of your senses to enjoy it.

  • Doraemon 50th Anniversary Online Fair Launched at TSUTAYA Ginza

    30.May.2020 | ANIME&GAME

    Since the launch of the manga back in 1970, Doraemon has brought smiles on people’s faces in the form of books, anime, live-action films, collaborations with artists, and more, for the past 50 years.

     

    To celebrate the franchise’s 50th anniversary, TSUTAYA Ginza has opened an online fair on its website. TSUTAYA Ginza is a place where people of all ages and nationalities come from around the world, and the number one book the store can recommend as part of Japan’s culture continues to be the first volume of Doraemon. For the entirety of 2019—that’s January to December—the first volume of Doraemon was the number one best selling book at TSUTAYA Ginza.

     

    Doraemon 50th Anniversary Fair

    Doraemon Volume 1 (Tentoumushi Comics)

    Doraemon has come to be a symbol of Japan and has been passed down generations, but there probably a lot of people who don’t know how the story started. To find out, pick up a copy of volume one at TSUTAYA Ginza.

     

    Doraemon Volume 0 (Tentoumushi Comics)

    As part of the anniversary celebrations, a special volume 0 has been published. This full-colour book features 6 versions of the first Doraemon story as well as comments  by the author and more.

     

    Doraemon Mizuhiki Accessories (Pins, Earrings, Piercings)

    Mizuhiki are decorative Japanese cords which are used for important ceremonial occasions such as weddings, births, and funerals. These special Doraemon mizuhiki have been turned into beautiful accessories featuring Doraemon and Dorami’s iconic blue and yellow colours respectively. They can be used for decorating clothes with and more.

     

    This is just a peek at some of the celebratory merchandise on offer for the online fair. For the full list, check out the website below.

  • Matcha and Fruit Shaved Ice & Other Desserts Arriving to Saryo FUKUCHA in Kyoto This Summer

    28.May.2020 | FOOD

    Saryo FUKUCHA is a cafe that was opened by FUKUJUEN in Kyoto Station in April 2019. A new batch of seasonal summertime menu items are set to arrive this June, including shaved ice drizzled in Uji tea and fruit sauce, a refreshing Uji matcha soda made with fresh fruit and jelly, and floats. These items will be served from June 1 to September 30 with a takeout option available.

     

    Summer Menu

    Uji Matcha & Fruit Shaved Ice


    Matcha Berry Shaved Ice: ¥950 / Strong Matcha Berry Shaved Ice: ¥1,100 / Houjicha Banana Shaved Ice: ¥950 (All Before Tax)

    The “Matcha Berry” shaved ice is paired with rich Uji matcha ice cream and berry sauce. It’s also topped with a wafer cake shaped like a flower and filled with white bean paste, rice flour dumplings, and fruit.

    Uji Tea White Peach Soda / Uji Tea Lemon Soda: ¥650 Each (Before Tax)

    Full-bodied kabusecha tea from Uji made into a soda with fresh fruit pieces and jelly for a refreshing combination. Pick from super refreshing lemon or subtly sweet white peach.

    Uji Matcha Float / Houjicha Float: ¥700 Each (Before Tax)

    These floats are made using the best tea leaves selected by FUKUJUEN which are used to make a rich and frothy tea latte. Added to that is a dollop of soft serve ice cream topped with red bean paste and dried wheat gluten. Choose between authentic Uji matcha or aromatic houjicha.

     

    Takeout Menu

    Strawberry Flower Wafer Cake / Chestnut Houjicha Wafer Cake: ¥350 Each (Before Tax) 

    Fruit wafer cakes are a popular dessert at Saryo FUKUCHA, and for the first time ever they are making them available for takeout so customers can enjoy them at home too. Pick from the strawberry flower flavour made with white bean paste or the chestnut and houjicha with chocolate cream.

    Cream Anmitsu (Matcha/Houjicha): ¥700 (Before Tax)

    FUKUCHAs specially-made anmitsu, or syrup-covered anko bean jam, is the perfect way to cool down on a hot summer’s day. It’s mixed with Uji tea honey and topped with various toppings like milk agar-agar, black soybeans, rice flour dumplings, white peach, raspberry, and mizu manju.

  • Ginza’s Legendary Strawberry Mille-Feuille Dessert Arrives to Japan’s Kansai Region

    28.May.2020 | FOOD

    VMG HOTELS & UNIQUE VENUES is now serving a certain strawberry mille-feuille at several locations across Japan’s Kansai region. Available from May 26 to 31, t’s a recreation of the legendary dessert “Napoleon Pie” from Ginza in Tokyo.

    In 1966, Sony co-founder Akio Morita opened a restaurant called Maxim’s de Paris with the idea in mind to create a place for adults to meet and socialise over food. Since opening, it has tickled the taste buds of customers with its authentic French cuisine and dazzled them with its deep crimson decor. The “Napoleon Pie” is an especially popular dessert that has gained a legendary status. The custard is laced with fragrant cointreau, and the thick pastry is stuffed with strawberries. The dessert gets its name from how it looks like Napoleon’s hat.

     

    This strawberry mille-feuille is now being sold at select locations in Kyoto and Hyogo for just six days. It’s the first time for the dessert to be served in Kansai.
    The dessert is available for takeout so customers can enjoy an at-home cafe experience.

  • 3 New Limited-Edition Botanical Drinks to Arrive This Summer at BOTANIST Tokyo

    27.May.2020 | FOOD

    BOTANIST Tokyo, the flagship shop of BOTANIST in Omotesando, has announced a new collection of limited-edition drinks will be served on the second floor BOTANIST Cafe from July 12, 2020. BOTANIST Tokyo is currently closed but it scheduled to reopen on June 1.

     

    There are three new refreshing drinks to choose from, all of which can be ordered for takeout. From apple mint to grapefruit, each beverage us the perfect accompaniment for cooling you down in Japan this summer.

     

    REFRESH MENU


    Refresh Soda: ¥600 (Tax Included)

    A combination of grapefruit jelly and fizzy soda water make this one of those drinks that you go “Ahh!” afterwards on a hot summer’s day. There’s also a hint of sweet green apple.

    Botanical Melon Soda: ¥800 (Tax Included)

    This is a smoothie which blends together two types of melon soda and adds melon jelly and a dollop of ice cream. It’s like a dessert in a cup!

    Banana & Avocado Refresh Smoothie: ¥720 (Tax Included)

    Enjoy the sweetness of banana and sugar beet together with the smoothness texture of the avocado in this smoothie which has apple and mint mixed into it for that refreshing summertime kick.

     

    The cafe’s regular menu has also been revised to add three new desserts.

     

    REGULAR MENU


    Vegan Waffles w/Drink: ¥800 (Tax Included)

    These vegan waffles are healthier for the body if you’re looking for some guilt-free indulgence. It’s topped with soy whipped cream, maple syrup, and fruits of your choice.

    Lemon Cheesecake w/Drink: ¥1,000 (Tax Included)

    A crunchy cookie base, a creamy cheese top, and a lemon to top it all off. The combination of the salty flavour with the sour hit is a match made in heaven.

    Homemade Rich Pudding: ¥500 (Tax Included)

    An in-house made purin, which is a type of Japanese custard pudding. It’s a delightful mix of rich egg and subtly sweet soy whipped cream.

     

    Customers who spend over ¥4,000 (tax included) on items in the Refresh Series will also be entered in for a chance to win a “Refresh Soda.” The soda is available while supplies last.

  • Tropical Flavoured Pikachu Puré Gummies Dropping This Summer

    27.May.2020 | ANIME&GAME / FOOD

    Japanese confectionery company Kanro has revealed its new limited-edition, tropical flavoured Pikachu gummies which it developed in collaboration with Pokémon for its Puré gummy range. They will be released in Japan on June 2, 2020.

    The sweet and chewy tropical gummies are made with pineapple juice which is the main flavour, mango juice, and banana juice. They also added a soda flavour for that Pikachu thunderbolt kick (and to balance the flavours!)

     

    They come in limited-edition Pikachu shapes

    A packet of these gummies includes the classic heart-shaped Puré gummy sweets as well as Pikachu-shaped ones. There are also four packet designs all featuring original and exclusive Pikachu illustrations.

    Additionally, for a limited time, the regular lemon, grape, and muscat grape Puré gummy packaging feature Pikachu’s paw prints on the front and back. There are even hidden Pikachu-shaped gummies inside these regular packets.

     

    Pikachu online promotion

    The product is being promoted over on the official Puré Twitter page. Pikachu is set to take over the page this June with promotional videos.

  • Famous Japanese Matcha Company Collaborates With Japan’s Convenience Stores

    26.May.2020 | FOOD

    With shops and businesses temporarily closed as a result of lockdown measures in Japan, Japanese convenience store chain FamilyMart decided that since people can’t as easily get their hands on authentic matcha right now, they would collaborate with the famous matcha company Kanbayashi Shunsho Honten to stock some authentic matcha treats on its shelves. They were released at FamilyMart branches across Japan on May 19, 2020.

     

    Umami Matcha Parfait

    The parfait begins with a soft sponge bottom and is then layered with milk mousse and matcha mousse before being topped with matcha jelly, red bean paste, and other tasty accompaniments.

     

    Umami Matcha Cheesecake Baumkuchen

    The matcha baumkuchen is made using authentic Uji matcha and is baked to look like a cheesecake. You get the full rich matcha kick with this one.

     

    Hidetoshi Kanbayashi (Kanbayashi Shunsho Honten) | Comment

    “We use a blend of first-grade Uji matcha and top it with jelly and matcha mousse. We have made it in such a way that you can enjoy the full flavour and aroma of the matcha itself. Please enjoy.”

  • Enter Virtual Shibuya: The New Ghost in the Shell Digital Platform

    20.May.2020 | ANIME&GAME / SPOT

    Shibuya 5G Entertainment Project launched its new digital platform “Virtual Shibuya” with an opening event on May 19. The event Virtual Shibuya helped promote release of Ghost in the Shell: SAC_2045 with talks and performances from SEKAI NO OWARI’s DJ LOVE, virtual YouTuber and member of Nijisanji Ange Katrina, Chinatsu Wakatsuki of Future Design Shibuya, and Naohiro Ukawa of S/U/P/E/R DOMMUNE—all of whom are fans of Ghost in the Shell.

     

    Officially recognised by Shibuya City, Virtual Shibuya comes in response to the effects of the novel coronavirus (COVID-19) which has brought tight restrictions to the economy and people’s way of life. It will enable people to continue enjoying entertainment from the comfort of their homes by participating in a whole host of virtual events and activities. The project aims to deliver content from Shibuya with live performances from artists, art exhibitions, talks, and more. The use of 5G and the latest cutting edge technology will connect the real Shibuya to a virtual space, combining the realms of the digital and real world.

     

    The guests joined over 50,000 users for the first event which went down a storm. Chinatsu Wakatsuki said: “I was amazed how much it looked like Shibuya! I can’t go to Shibuya right now, so it felt like I got to visit home again after so long.”

     

    Shibuya was fully recreated a virtual space for people to visit

    Lots of Ghost in the Shell fans gathered in the city

    Everybody in this virtual world jumped into their avatar skins, including the diverse range of guests who probably would never have come together had it not been for the Ghost in the Shell theme, as well as DJ LOVE, Katrina, Chinatsu Wakatsuki, and Naohiro Ukawa.

    The real world and the world of Ghost in the Shell collide

    The four performers, who were coming face to face with each other for the first time, talked to guests about what they love about Ghost in the Shell while strolling around Virtual Shibuya and having fun with fans on equal terms.

     

    Comments from the performers

    ・Chinatsu Wakatsuki (Future Design Shibuya)
    “I was amazed how much it looked like Shibuya! Shibuya is a place I hold near and dear to my heart. There were a lot of ‘firsts’ for me, like my first time using an avatar, and meeting new people for the first time, so I thought it was going to be difficult at first, but I found myself not nervous at all and had fun with everyone in there using this futuristic entertainment. Looking forward, au 5G will grow and the number of things we can do will as well. I hope to challenge myself as a tarento and a mum in many different things and have fun with this Virtual Shibuya!”

     

    ・“DJ LOVE” (SEKAI NO OWARI)
    “It felt like I had dived right into the world of Ghost in the Shell, my favourite series. It was a wonderfully fun event which expanded on my dreams. I’m looking forward to seeing it evolve and I hope to perform live there at some point. I want to make stuff that people who haven’t been physically able to go to venues up to now can enjoy. I think it would be fun to communicate with people who participated.”

     

    ・Ange Katrina
    “The streets of Shibuya I know were completely transformed into the world of Ghost in the Shell, and my favourite Tachikoma made an appearance too. For a Ghost in the Shell fan like myself it was a whale of a time! Right now we have to battle with staying indoors. Me having disappeared has caused a bit of trouble, but the thrill of this virtual event has lifted my nerves. I had a lot of fun.”

     

    You can check out footage from the event in the video below which was posted on Shibuya 5G Entertainment Project’s official YouTube channel.

    The world of Ghost in the ShellVirtual Shibuya in can be experienced until May 31, 2020, so sign up while you still can.

  • Shibuya 5G Entertainment Project to Launch Virtual Shibuya Platform

    17.May.2020 | SPOT

    Shibuya 5G Entertainment Project is set to launch its new digital platform “Virtual Shibuya” on May 19, 2020. The platform is officially recognised by Shibuya City.

     

    Virtual Shibuya comes in response to the effects of the novel coronavirus (COVID-19) which has brought tight restrictions to the economy and people’s way of life. It will enable people to continue enjoying entertainment from the comfort of their homes by participating in a whole host of virtual events and activities.

    The project aims to deliver content from Shibuya with live performances from artists, art exhibitions, talks, and more. The use of 5G and the latest cutting edge technology will connect the real Shibuya to a virtual space, combining the realms of the digital and real world.

     

    1: Online Events

    A variety of online events will be held inside the virtual event space. People tune into Virtual Shibuya while at home by connecting with their smartphones, PCs or VR devices. They will have their own avatar and be able to traverse the area together with other people who are connected while participating in different interactive online events. The events will also be streamed on video streaming services.

     

    2: XR Art

    Experience XR (cross reality) content which will connect both Virtual Shibuya to the real Shibuya. Those in either Shibuya will be able to experience the same content and entertainment.

    The opening event for the grand opening of Virtual Shibuya will promote the release of Ghost in the Shell: SAC_2045 with talks and performances from SEKAI NO OWARI’s DJ LOVE, who is a fan of Ghost in the Shell, as well as virtual YouTuber and member of Nijisanji Ange Katrina, Chinatsu Wakatsuki of Future Design Shibuya, and Naohiro Ukawa of S/U/P/E/R DOMMUNE.

  • Kaori’s Easy Recipe: Learn to Make Pompompurin Cheese Tarts

    17.May.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In today’s recipe, I’ll be showing you how I made a batch of Pompompurin cheese tarts made using store-bought tart cups.

     

    Ingredients (Makes 9-10)

    9-10 store bought tart cups
    200g cream cheese (brought to room temperature)
    20-30g sugar
    1 egg yolk
    50ml fresh cream
    8g potato starch (katakuriko)
    Vanilla beans to taste (can be substituted for vanilla extract)
    1 tbsp lemon juice

     

    Step 1


    Pour the following ingredients into a bowl in this order: cream cheese→sugar→egg yolk→vanilla beans→fresh cream→potato starch. Mix well. Make sure when you put the potato starch in last that you sprinkle it thinly.

     

    Step 2
    Bake the tart cups in an oven at 180℃ for 15-20 minutes. If you don’t have store-bought cups, you can use small cocotte dishes.

     

    Step 3

    Leave to cool. Now you can start drawing the face.

    For the hat I used sliced chocolate, for the ears sliced cheese, and for the facial features a chocolate pen.

    Once you’ve drawn the face, it’s time to tuck in!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Tokyo’s New Cat Shaped Cheesecake Shop ‘Neko Neko Cheesecake’ Opening in May 2020

    15.May.2020 | FOOD

    ALL HEARTS COMPANY, a Japanese company that develops bakeries and patisseries across Japan, is launching an all-new cheesecake shop called Neko Neko Cheesecake which will open in Jiyugaoka, Tokyo on May 20, 2020. Serving cat-shaped cheesecakes, the shop will also take online orders.

     

    Neko Neko Cheesecake is a sister brand of Neko Neko Kuu Pan from the same company which serves cat-shaped bread. Online deliveries will make for the perfect opportunity to bring that cafe experience to your own home.

    Neko Neko Cheesecake – ¥1,800 (Before Tax) / Size: 11cm, 475g

    The cake is made from the luxurious French brie cheese Brie de Meaux which is mixed with a homemade apricot jam to create rich, deep flavour. This means the cheesecake not only looks cute, but is the real deal too.

     

    Their secret to bringing about amazing flavour and not just adorable looks can be broken down into four simple steps.

    ①They use the king of cheeses, Brie de Meaux.
    ②Although baked, the cheesecake is so soft it has a similar texture to a no-bake cheesecake.
    ③The sweet and sour homemade apricot jam elevates the overall flavour.
    ④The combination of mature cheese and the apricot jam changes the flavour to create a completely new kind of cheesecake.

    The cheesecakes are boxed in box that has a simple yet chic design with two cats sat side by side.

     

    The store will open on May 20, and online orders will launch on ALL HEARTS MALL on the same day.

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