Hokkaido Confectionery Makers Ishiya Open New Cafe in COREDO Muromachi Terrace

30.September.2019 | FOOD

COREDO Muromachi Terrace is a new shopping complex in Nihonbashi, Tokyo that opened its doors on September 27, 2019. Confectionery company Ishiya, which is known for its Shiroi Koibito cookers that are considered a souvenir and speciality of Hokkaido, opened its first ever cafe outside Hokkaido entitled ISHIYA NIHONBASHI at the shopping centre.

ISHIYA NIHONBASHI is the first cafe managed by Ishiya outside of Sapporo, Hokkaido. The cafe’s concept is to treat the people of Tokyo to the wonderful flavours of Hokkaido. This includes a selection of popular sweets and desserts, including the Shime Parfait―a common accompaniment to the end of any drinking party in Sapporo.

 

During the day, the establishment offers a sumptuous cafe menu whipped up by the chefs, such as pancakes and parfaits. Let’s take a look.

Strawberry Ishiya Pancake (Fluffy) – ¥1,400 (Tax Included)

The Ishiya Pancakes are fluffier than clouds, made lavishly with cream cheese and fresh cream. They’re topped with even more fresh cream and strawberries and are finished sweetly with condensed milk and a sweet and sour raspberry sauce. The pure white cream and raspberry sauce make these pancakes look cute and tempting♡

Shiroi Koibito Blend Coffee – ¥400 (Tax Included)

This original blend of coffee was crafted so it goes perfectly with a Shiroi Koibito biscuit. When you order a cup of this coffee you get one biscuit to enjoy with it.

During the evening and late night, the cafe serves snacks made to pair with alcohol as well as exclusive parfaits drizzled in Japanese sake. They also sell the “Shime Parfait,” a classic post-drinking dessert in Sapporo.

Parfait Nihonbashi – ¥1,600 (Tax Included)

This Nihonbashi-exclusive parfait is topped with alcohol which you drizzle sake over. The parfait includes rich jelly. You can create even more delicious flavours with the accompanying matcha pudding or brown sugar syrup.

The cafe also sells Saqu, colourful high-class biscuits normally only sold in Hokkaido. They make for a perfect souvenir.

 

Taste the flavours of Hokkaido in Tokyo at Nihonbashi’s newest hot spot.

RECOMMENDED ENTRIES

  • COREDO Muromachi Terrace: Shops and Exclusive Gourmet Treats to Arrive at Nihonbashi’s New Hot Spot

    25.September.2019 | FEATURES / FOOD / SPOT

    COREDO Muromachi Terrace is a new shopping facility set to open on September 27, 2019. Connected directly to Mitsukoshimae Station via the Tokyo Metro Ginza Line and Tokyo Metro Hanzōmon Line, like its neighbouring facilities COREDO Muromachi 1, 2 and 3, it is set to incorporate the halcyon days of Japanese culture while hailing as the latest must-visit spot delivering the charm and appeal of Nihonbashi.

     

    The facility has been gathering stark attention in the run up to its grand opening, so we have compiled a list of store and restaurant chains setting up shop in the Kanto region for the first time, and products exclusive to COREDO Muromachi Terrace.

     

    Hakata NEW COMATSU (Floor B1F)

    With its at-the-counter-seat style setup, Hakata NEW COMATSU sets foot in Japan’s Kanto region for the very first time, ready to serve up a gorgeous menu made with ingredients from Kyushu. Whether it’s lunch, dinner or just a little drink, their menu line-up caters to the needs of all of its customers.

    Agodashi Kyushu Soy Sauce Motsunabe – ¥1,380 (Before Tax)

    Motsunabe is a staple hot pot dish of Hakata. The deep-fried tofu is filled with yuzukoshō―a seasoning made from chili peppers, yuzu peel and salt―for a refreshing kick.

    Hakata Chicken Skin Skewers With Sansho Black Pepper – ¥165 Each (Before Tax)

    The people of Tokyo will now get to enjoy Hakata NEW COMATSU’s most popular menu item: chicken skin skewers, seasoned with soy sauce and sansho black pepper

     

    Dashi Inari Kaiboku (Floor 1F)

    Kaiboku is a restaurant located along Watanabedori in the city of Fukuoka. This one too is set to take a spot in Kanto for the first time, serving freshly-made dashi inari sushi.

    You can order them for takeout, including sets of 4 (¥1,296) and 8 (¥2,592). Or you can sit at the stylish counter seats and order the set of 2 with miso soup (¥1,296).

     

    Dashi-soaked inari sushi is fluffy and has a completely different texture to Kanto-style inari.

     

    Ferme La Terre Biei (Floor 1F)

    This will be the first branch of Ferme La Terre Biei outside Hokkaido. Everyday, the bakery cooks up over 100 different types of bread, with over 30 different types of wheat flour used.

    Hokkaido Jersey Milk Loaf – ¥600 (Before Tax)

    Made with milk from Jersey cattle, Biei’s popular Jersey Milk Loaf has been made even more delicious, and feels extremely soft and fluffy from the moment you take it in your hands.

    Hokkaido Butter Croissants – ¥1,000 (Before Tax)

    Biei’s beautiful and buttery croissants are made over the course of 3 days, resulting in a crunchy texture and a lusciously buttery flavour.

    Hokkaido Matured Cheese Bread – ¥450 (Before Tax)

    The cheese bread is made with fresh mascarpone cheese and cream cheese, both from Hokkaido. It’s also rounded in the shape of a cheese wheel.

    Butter Cheese Sandwiches – ¥300 Each (Before Tax)

    These butter cheese sandwiches are carefully handmade one by one by Biei’s expert bakers. They are layers of thin, crunchy sablé biscuits and cream. They sell them individually and in sets, so they would make as great gifts.

     

    Gino Sorbillo Artista Pizza Napoletana (Floor 1F)

    With a history spanning over 80 years, immensely popular pizzeria Gino Sorbillo arrives in Japan for the very first time.

    Margherita – ¥1,180 (Before Tax)

    The margherita pizza is loaded with organic ingredients, made classically with tomato sauce, oregano, garlic, olive oil and basil. The pizza dough is cooked thin so it’s nice and easy to eat.

     

    Minamiaso Tea House (Floor 1F)

    Established in the village of Minamiaso in Kumamoto, Minamiaso Tea House is a herbal tea house arriving in Tokyo for the very first time. The cafe creates their own original tea blends made from herbs grown by the cafe themselves and others carefully selected from around the world.

    Limited Edition First-Pick Lemongrass (50g) – ¥1,620 (Tax Included)

    Their lemongrass is a seasonal exclusive, with each bag made up of only the best first-picks. Once all bags have been sold, it will discontinue, so you’ll want to get in there quick! Perfect for tea time, eliminating strong odours from fish when cooking, and many other things.

    365 DAYS HERB (180g) – ¥1,944 (Tax Included)

    This is one of the shop’s most popular products. It uses Rooibos as the base blended with lemongrass, rose hip which is known for its beautifying effects, and peach leaves. It’s a flavour that even those not familiar with herbs can enjoy.

     

    ISHIYA (Floor 1F)

    Ishiya Co., Ltd., a confectionery maker which is known for its Shiroi Koibito cookies, is setting up its ISHIYA cafe outside Hokkaido for the first time.

    Parfait Nihonshu – ¥1,600 (Tax Included)

    This parfait is exclusive to the new Nihonbashi branch, made with Japanese sake and cotton candy. It comes with a side of honey and matcha pudding for an amalgamation of flavours.

    Saqu LANGUE DE CHAT (12 Included) – From ¥1,296

    Packaged in six different flavours, their Language de Chat biscuits are crunchy and melt in your mouth. Their packaging is cute too, making them perfect gifts!

     

    Did you enjoy our picks? There are countless other restaurants and shops to look forward too when COREDO Muromachi Terrace opens its doors on September 27.

  • Taiwanese Bookstore Chain Eslite Opens New Outlet in Nihonbashi, Tokyo

    27.September.2019 | FEATURES / FOOD / SPOT

    Eslite Bookstore is one of the prominent bookstore chains in Taiwan that opened an all-new outlet in Nihonbashi, Tokyo on September 27, 2019 that promotes reading, culture and lifestyle.

    This will be the first Eslite Spectrum shopping mall to open outside Greater China. Its concept is “a cultural wonderland for reading and living” under wh ich Eslite has curated Nihonbashi’s rich history and culture to promote to the people of Tokyo.

     

    Eslite Spectrum is always in the front row when it comes to the latest in Taiwanese trends, and it’s a place I never fail to visit when I travel to Taiwan. When I heard they would be expanding to Tokyo, I couldn’t wait for the day of the grand opening to arrive. I made my merry way there, excited and eager to see what kind of place it would be, and what kind of items they would stock.

    The outlet is split into 4 different zones: the bookshop zone, the stationery zone, the miscellaneous item and workshop zone, and the restaurant zone. The bookshop features a line-up of carefully selected reading material and book recommendations.

    One hundred brands from around the world make up the miscellaneous and eating areas. Half of the brands are Taiwanese, meaning you can get your hands on authentic goods from Taiwan itself.

    The building was designed by leading Taiwanese architect Kris Yao, whose concept for the design was “interweaving the old and new.” It’s a stylish, welcoming building with elements of the traditional Japanese aesthetic in there. The store front has indigo blue noren entry curtains, which is both stylish and quintessentially Japanese.

     

    This new branch of Eslite Spectrum is home to stores setting up shop in Japan for the very first time. There are also many shops here selling items exclusive to Nihonbashi. I’m going to showcase four of the places I was particularly interested in.

     

    Kuo Yuan Ye

    Kuo Yuan Ye is a confectionery shop based in Shinlin, Taipei. Since opening, they have continued to use traditional confectionery-making methods, serving sweets with deep, rich flavours.

    As well as having maintained tradition, they have also released products in collaboration with rising designers. I encourage you to try their beautiful line-up yourself to taste their long, delicious history.

     

    Sarutahiko Coffee

    We have covered Sarutahiko Coffee on MOSHI MOSHI NIPPON in the past when we visited the branch in Ebisu.

    The first thing that struck me upon visiting this new branch is how different the interior design is to other places. The design and its concept of “coffee and words” were created by book director Yoshitaka Haba. Quotes pulled from the books can be found written all around the cafe. There is also a space underneath the chairs for storing books. No matter where you look in the cafe, it’s nothing less than stylish.

    The cafe has their own special hot cakes and original coffee blends exclusive to Nihonbashi. The hot cakes are topped lavishly with mont blanc, giving it an extremely rich taste and one reminiscent of autumn-time. Both the hot cakes and this original coffee blend are limited-time menu options available until November 14, so you’ll want to get in there quick.

     

    Wonder Chuan

    For the first time ever, long-standing Taiwanese tea store Wonder Chuan arrives on the shore of Japan. The shop takes great care in the growing and brewing of its tea leaves, pouring their heart and soul into every cup.

    The Taiwanese oolong tea drank was a similar colour to matcha. It had a sweet flavour and a much smoother taste compared to Japanese oolong. The shop also serves a selection of cocktails made with oolong tea as well as perform traditional tea-making methods for customers. They even have plans to host their very own Taiwanese tea workshops in the future.

     

    Fujin Tree

    The last place I want to introduce is Fujin Tree, also a first in Japan. This is another one of my favourites, so I was thrilled when this one was coming to Tokyo too!

     

    It’s uncommon to be able to drink wine in restaurants in Taiwan, but the popular Fujin Tree serves Taiwanese cuisine and champagne in style.

    Their dishes are packed full of fresh vegetables and fruit. One of their popular picks is their springstar and century egg with spicy minced pork. It’s a tasty dish with full, rich flavours that goes well with sake. It’s also great with rice. There are many amazing options on the menu, but if you’re spoilt for choice then I recommend this one.

     

    Eslite is the bridge between Japanese and Taiwanese that aims to become a hub for Asian culture. Centred around reading, there are countless experiences to look enjoy here. Discover a new side of Nihonbashi by paying a visit.

     

    Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)

    Translator: Joshua Kitosi-Isanga

  • Catch Your Favourite Pokémon at the Pokémon Café in Nihonbashi

    08.July.2019 | FEATURES / FOOD / SPOT

    Hello, everyone. I’m Ren Koseki.

    Whether it’s the anime series, Pokémon Go or one of the many other games, the Pokémon franchise is loved by kids and adults alike. There was even the recent Detective Pikachu movie which was a huge hit as well! Obviously I went to see it too. That fluffy Pikachu was just too cute. Check out my Detective Pikachu hat in the photo.

     

    I absolutely adore Pokémon and find myself often dining together with them at the Pokémon Café. Today, I’d like to show you all what it’s like there!

    The Pokémon Café is located inside the Pokémon Center (a merchandise shop) on the 5th floor of Nihombashi Takashimaya S.C.. It’s important to keep in mind that the café is reservation-only. You must book a specific time slot before going. You can do this by heading to the café’s official website.

    Pokémon roam all around the café – it’s like a dream come true for all fans! Trying to spot them all is another part of the fun of coming here.

    There’s a photo spot inside with two Pikachu in the background wearing cute staff uniforms. Expect to see Pikachu in many different forms like this which you won’t find anywhere else.

     

    Of course, the food and drinks on the menu are all Pokémon-themed too. Here is the drink I ordered:

    Choose-Your-Own-Pokémon Latte: ¥756 (Tax Included)

     

    The café’s classic latte. You can choose to have latte art from all Pokémon up to No. 251 in the Pokédex. I ordered the Detective Pikachu version of Jigglypuff. I didn’t want to ruin the beautiful art so it was hard to drink!

     

    And for food…

    Eevee Teriyaki Chicken Burger: ¥1,598 (Tax Included)

     

    I ordered the Eevee burger which is available for a limited time until September 6. The café menu has regular options as well as limited-time-only items too so you’re bound to see something new every time you visit.

    Most importantly however is that you can expect a visit to your table from a real Pokémon!

    Whoa, so fluffy! Eevee came to visit me this time around. You will get a visit from either Pikachu or Eevee. This was my 4th or 5th time at the café but the first time I got to encounter Eevee!

     

    The Pokémon are led to each table by the staff to strike cute poses for you, and you’re free to take as many photos and videos are you like!

    This is my personal recommendation, but it’s fun to take a photo together with your latte art and plush toy of your favourite Pokémon.

    It looks like my Squirtle is enjoying itself too.

    And that’s the Pokémon Café, a dreamland for any Pokémon lover. Be sure to visit♡

    TALENT PROFILE

    Ren Koseki

    Earns charismatic support as a model from young girls. She appears in a variety of media with her cute appearance which says things you cannot imagine and speaks the opinions of a generation. She also films, edits and posts videos on her YouTube channel, ‘Ren Channel.’

RELATED ENTRIES

  • Benzaiten Daifuku Opens New Fruit Confectionery Store Inside GINZA SIX

    17.June.2021 | FOOD / SPOT

    Benzaiten opened its first store in 2019 and since then has opened over 50 branches up and down Japan. The confectionery brand, which specialises in fruit-filled daifuki, has now opened a new store inside Tokyo’s luxury shopping centre GINZA SIX.

    Yellow Papaya | ¥950 (Tax Included)

    Tayo no Tamago Red Mango | ¥1,500 (Tax Included)

    Fig | ¥1,000 (Tax Included)

    Kiwi | ¥650 (Tax Included)

    Benzaiten has over 10 types of fresh seasonal fruits ordered in from the market every day to make their daifuku with, most of which use the entire fruit. They are very particular about the mochi used to make the daifuku to ensure the original delicious flavour of the fruit is maintained and maximises. They use two layers of high quality white bean paste and habutai to hand-prepare the daifuku every day.

  • Butter no Itoko x Samantha Thavasa Open Second Store Together at Tokyo Skytree

    17.June.2021 | FOOD / SPOT

    Butter no Itoko and Samantha Thavasa opened their second collaborative store branch in the desserts area of Tokyo Skytree Solamachi last Tuesday.

     

    Butter no Itoko is a Nasa-based confectionery company co-developed by Chus and Shinrinno Bokujo, a company specialising in milk from Jersey cattle. It opened a store in collaboration with Samantha Thavasa last year at Haneda Airport Terminal 2.

    Samantha Thavasa Exclusive Butter no Itoko Salted Caramel

    Banana Smoothie

    Solamachi Exclusive Samantha Thavasa x Butter no Itoko Eco Bag

    The new store will sell a whole range of tasty treats including the salted caramel Butter no Itoko which was first released at the Haneda Airport branch, Shinrinno Bokujo’s soft service ice cream, updated 90 Banana Smoothies, and more. There’s also a limited-edition complete box of milk, chocolate, red bean paste butter, and salted caramel Butter no Itoko youc na get your hands on which were first released in April.

     

    If you spend over ¥3,000 on desserts at the new store, you can also get your hands on the exclusive eco bag. These are available on a first-come, first-served purchase.

  • Pompompurin’s 25th Anniversary Celebrated With Limited Edition Dessert at FamilyMart

    15.June.2021 | FOOD

    Sanrio teamed up with the convenience store chain FamilyMart to commemorate the 25th anniversary of their popular character Pompompurin with a special soufflé and macarons that hit shelves up and down Japan on June 8.

    Pompompurin Soufflé Pudding | ¥276 (Before Tax)

    Pompompurrin & Cinnamoroll Macarons | ¥350 (Before Tax)

    Pom’s Kitchen Campaign

    The Japanese pudding-style soufflé is made with smooth and velvety custard and caramel. It’s sold in a cup in three different original designs. Also available as part of the celebration is a set of macarons made to look like Pompompurin as well as Cinnamoroll, another one of Sanrio’s most popular characters. They are wearing cute king and queen crowns respectively.

     

    A campaign is also being held where you can win some special Pompompurin merchandise by posting a photo of a rice dish inspired by Pompompurin on social media. More details can be found on the campaign website below.

  • Morinaga’s Milk Caramel Turns Into Delicious Desserts at MINISTOP

    15.June.2021 | FOOD

    MINISTOP Japan released three new desserts in collaboration with Morinaga on Tuesday: the Morinaga Milk Caramel Baumkuchen, Morinaga Milk Caramel Pound Cake, and Morinaga Milk Caramel Roll Cake.

    Morinaga Milk Caramel Baumkuchen

    Morinaga Milk Caramel Pound Cake

    Morinaga Milk Caramel Roll Cake

    Morinaga’s “Milk Caramel” is a long-selling product that has been sold for over 100 years. The triple dessert release coincides with Milk Caramel Day, a day by Morinaga that falls on June 10 to commemorate the flavour. The tasty caramel delights make as the perfect accompaniment during coffee breaks, when working, when studying, or just as a little treat.

     

    The desserts are now available at all MINISTOP convenience stores in Japan.

  • McDonald’s Japan Releases Pikachu Desserts

    14.June.2021 | ANIME&GAME / FOOD

    Mc Donald’s Japan released its new Sweets Trio Fruchu menu on Friday which features a line-up of three fruit-flavoured Pikachu items: the Yellow Peach McShake, Chocolate Banana McFlurry, and Hot Apple Custard Pie.


    The menu items comes in limited-edition cups and packaging featuring the adorable Pikachu.


    Yellow Peach McShake | Small ¥120 – Regular ¥200 (Tax Included)

     

    A fruity and refreshing summery McShake made with sweet and sour yellow peach with that satisfying creamy McShake texture. Available in small and medium, both sizes come with three different cup designs each for a total of six.

     

    Chocolate Banana McFlurry | ¥290 (Tax Included)

     

    The Chocolate Banana McFlurry is served in an ice cream cup with a fresh squirt of milky rich soft serve and drizzled with banana and chocolate sauces. The ice cream is finished with a sprinkle of crunchy yellow cornflakes. Another perfect choice for cooling down in the hot summer weather. There are three possible cup designs to receive.

     

    Hot Apple Custard Pie | ¥150 (Tax Included)

    The apple custard pie is served hot with a crunchy outside and filled with custard cream made with fresh apple and vanilla beans and seasoned with caramel and cinnamon. There are three possible packaging designs to receive.



    McDonald’s Japan is also serving a Pikachu-style Happy Meal as part of the collaboration which come with one of six possible toys.

  • Tokyo’s Craft Chocolate Shop nel Releases Cacao Kintoki Shaved Ice Desserts

    09.June.2021 | FOOD / SPOT

    nel craft chocolate tokyo, a craft chocolate shop located in Nihonbashihamacho, Tokyo, released two chocolate shaved ice desserts last Wednesday for the hot summer season. The desserts are also being sold at Saryo Tsukikage, a restaurant inside the hot spring ryokan Yuen Bettei Daita in Setagaya.


    Left: Cacao Kintoki | Right: White Cacao Kintoki

    Cacao kintoki is a type of shaved ice made with specially-selected cacao beans from Vietnam. It uses a ‘bean to bar’ method where the shaved ice is made from scratch, roasting the beans fresh to create the dessert.

     

    The two new treats at nel use a chocolate base and add cacao pulp to the mix, adding a natural fruity flavour derived from the bean. Each is also served with a special cacao sauce for extra flavour. The white cacao version is made by combining with in-house white chocolate. It also comes with an Okinawan passion fruit and cacao pulp sauce, resulting in a sour kick and refreshing taste.

    Saryo Tsukikage

     

    The open-air baths at Yuen Bettei Daita

    A special matcha version of this shaved ice can also be enjoyed while bathing in the open-air baths at Yuen Bettei Daita. It’s made with nel’s homemade white chocolate as well as dark chocolate, cacao pulp, and specially-selected yame matcha from Shimokita Chaen Ōyama, a cafe in Setagaya.

  • Tokyo’s New Strawberry Dessert Shop ICHIBIKO Opens at Shibuya’s Tokyu Food Show

    08.June.2021 | FOOD / SPOT

    ICHIBIKO is a new strawberry dessert-themed cafe that opened at Tokyu Food Show in Shibuya, Tokyo, on June 1. The shop’s concept is centred on letting people enjoy strawberries all year round served in a variety of sweet and succulent ways.

    Migaki-Ichigo Pudding | 3 Flavours

    The Migaki-Ichigo Pudding is a Japanese-style custard pudding made with a layer of custard and strawberry jam. The jam, which contains fresh juicy pieces of strawberry left over, is made from a type of high quality strawberry called Migaki-Ichigo. These puddings are available in three flavours.

    Migaki-Ichigo Pudding – Strawberry Custard | ¥432 (Tax Included)

    Made with fresh cream and vanilla custard and combined with strawberry jam. Rich and full of fruity flavour.

    Migaki-Ichigo Pudding – Condensed Strawberry Milk | ¥486 (Tax Included)

    Layered with condensed milk instead of custard, lending a refreshing milky flavour to the sweet strawberry and giving a velvety texture.

    Migaki-Ichigo Pudding – Strawberry Milk Yogurt | ¥432 (Tax Included)

    Made with strawberry sauce-infused yogurt and Migaki-Ichigo jam giving a cool, refreshing flavour.

      

    The new ICHIBIKO store also sells the brand’s most popular beverage, ICHIBIKO Milk, as well as baked confections, and fresh Migaki-Ichigo strawberries sourced directly from farmers.

  • Disney’s Mickey & Friends Teams Up With Tokyo’s Souvenir Sweet Tokyo Banana

    07.June.2021 | FOOD

    Disney SWEETS COLLECTION by Tokyo Banana, a joint confectionery shop between GRAPESTONE and Tokyo Banana, released its new Mickey & Friends collection on Thursday.

    Tokyo Banana Mickey & Friends Collection | ¥1,300 (Tax Included)

    Mickey, Minnie, Donald, Daisy, Goofy, and Pluto join hands in a heart-warming new collection of Tokyo Banana, a cream-filled sponge cake and the official souvenir sweet of Tokyo’s official souvenir sweet: Tokyo Banana.

     

    Mickey & Friends arrive in all the colours of the rainbow

    The colourful packaging features the Disney group of best friends including Mickey, who loves his friends, his girlfriend Minnie, the anger-prone Donald, stylish Daisy, silly Goofy, and trusty Pluto.

     

    Six cute patterns decorate the sponge cakes

    There are six super cute Mickey & Friends designs you could get in your Tokyo Banana, and each one is random. They are filled with chocolate banana-flavoured custard cream.

     

    Collect all the postcards

    All boxes of these treats come with two of eight possible postcard designs which you can use for sending to someone or even as room decoration.

     

     © Disney

  • Disney’s The Little Mermaid Gets Cute Cupcake Release by Ginza Cozy Corner

    04.June.2021 | FOOD

    Ginza Cozy Corner is releasing a new collection of cupcakes and confections at its stores on June 11 in collaboration with the Disney classic The Little Mermaid. The cupcakes feature designs that will be familiar to any fan of the animated film, from Ariel to Flounder, King Triton’s Trident, and others that capture the wonderful underwater world of Atlantica.

     

    Some of the Disney delights include the Mermaid Ariel Apple & Strawberry Whipped Cream Tart, Princess Ariel Raspberry Jam & Strawberry Mousse Cake, Ursula Blueberry Jam & Blueberry Whipped Cream Cocoa Tart, Eric’s Cheese Mousse & Berry Jam Cake, and more.

     

    The Little Mermaid Collection | Includes 9 | ¥2,700 (Tax Included)

    The cakes come in a gorgeous box

  • gelato pique café Begins Serving Desserts Made With American Cherries

    31.May.2021 | FASHION / FOOD

    gelato pique café is now serving up a selection of three desserts topped with seasonal American cherries. The items are available on the menu until July 15.

    American Cherry Crepe: Have In ¥980 / Takeout ¥970

    American Cherry Soft Cream: Have In ¥580 / Takeout ¥570

    American Cherry Soda: Have In ¥580 / Takeout ¥570 (Photo for illustrative purposes only – served in a takeout cup)

    American Cherry Crepe & Soda Set: Have In ¥1,380 / Takeout ¥1,370

    Plain Crepe & American Cherry Soda Set: Have In ¥980 / Takeout ¥970

    The American Cherry Crepe is filled with sweet and velvety royal milk gelato and seasonal American cherries. The sweetness of the gelato, sour kick of the cherries, and rich chocolate ganache cream make for a tasty combination, complemented by the range of textures including the soft fruit and crunchy granola.

     

    The American Cherry Soft Cream contains a cherry sauce made with fresh cherries – and the whole thing is topped off with a cute cherry.

     

    The beautifully red American Cherry Soda is made completely out of sweet cherries. The cherry syrup adds a gorgeous gradation to the drink as well as a refreshing after taste. There are two ways to enjoy this special drink: as it is, which offers a feeling of refreshment, or mixing the milk-flavoured gelato in for sweetness and creaminess.

  • Cute Cat-Shaped Mango Cheesecake Arrives at Neko Neko Cheesecake

    31.May.2021 | FOOD

    Neko Neko Cheesecake released its new seasonal ‘Neko Neko W Cheesecake Mango’ on Tuesday. Neko Neko Cheesecake is a sister brand of Neko Neko Shokupan by the same company, ALL HEARTS COMPANY, which serves cat-shaped bread.

     

    Neko Neko W Cheesecake Mango | ¥2,430 (Tax Included)

     

    The cute cheesecake is packed full of seasonal mango in the form of a mango and passion fruit sauce layered on top of the biscuit base. The cake is topped with fresh mango, lending a juicy and refreshing flavour to the sweet and tangy cake.

     

    This tropical mango delight is one of many delicious cakes by Neko Neko Cheesecake. Be sure to check out our other coverages on the shop.

  • Enjoy a Japanese Summer Afternoon Tea Set From Home

    31.May.2021 | FOOD

    InterContinental Tokyo Bay will begin selling its new fruit-loaded ‘Summer Afternoon Tea Set’ at its hotel restaurant The Shop N.Y.LOUNGE BOUTIQUE on June 1. Available until August 31, the afternoon tea set is one to be enjoyed at home.

    Summer Afternoon Tea Set | ¥3,780 (Tax Included)

     

    This marks the third Summer Afternoon Tea to be sold by the restaurant which began its takeout and delivery service for the set last summer. The line-up is packed with a range of seasonal summer fruits, including the Mango Coconut which is a coconut mousse topped with mango sauce along with fresh mango and passion fruit, the Peach Mousse which combines peach mousse with peach jelly, refreshing Lemon Macarons, the cream, mango, and passion fruit-filled Mango Passion Cream Puff, and more. An afternoon tea set isn’t complete without scones either – this one has separate chocolate and raisin ones which go nicely with the pistachio whipped butter and raspberry jam.

    On the savoury side of things are mini hamburgers with a pineapple and BBQ sauce, caprese salad with ham, peach, mozzarella, and more.

    Petit Fours Set | ¥2,700 (Tax Included)

     

    Treat yourself to an indulging afternoon tea at home this summer.

     

RANKING

  • DAILY
  • MONTHLY

FOLLOW US