Hokkaido Confectionery Makers Ishiya Open New Cafe in COREDO Muromachi Terrace

30.September.2019 | FOOD

COREDO Muromachi Terrace is a new shopping complex in Nihonbashi, Tokyo that opened its doors on September 27, 2019. Confectionery company Ishiya, which is known for its Shiroi Koibito cookers that are considered a souvenir and speciality of Hokkaido, opened its first ever cafe outside Hokkaido entitled ISHIYA NIHONBASHI at the shopping centre.

ISHIYA NIHONBASHI is the first cafe managed by Ishiya outside of Sapporo, Hokkaido. The cafe’s concept is to treat the people of Tokyo to the wonderful flavours of Hokkaido. This includes a selection of popular sweets and desserts, including the Shime Parfait―a common accompaniment to the end of any drinking party in Sapporo.

 

During the day, the establishment offers a sumptuous cafe menu whipped up by the chefs, such as pancakes and parfaits. Let’s take a look.

Strawberry Ishiya Pancake (Fluffy) – ¥1,400 (Tax Included)

The Ishiya Pancakes are fluffier than clouds, made lavishly with cream cheese and fresh cream. They’re topped with even more fresh cream and strawberries and are finished sweetly with condensed milk and a sweet and sour raspberry sauce. The pure white cream and raspberry sauce make these pancakes look cute and tempting♡

Shiroi Koibito Blend Coffee – ¥400 (Tax Included)

This original blend of coffee was crafted so it goes perfectly with a Shiroi Koibito biscuit. When you order a cup of this coffee you get one biscuit to enjoy with it.

During the evening and late night, the cafe serves snacks made to pair with alcohol as well as exclusive parfaits drizzled in Japanese sake. They also sell the “Shime Parfait,” a classic post-drinking dessert in Sapporo.

Parfait Nihonbashi – ¥1,600 (Tax Included)

This Nihonbashi-exclusive parfait is topped with alcohol which you drizzle sake over. The parfait includes rich jelly. You can create even more delicious flavours with the accompanying matcha pudding or brown sugar syrup.

The cafe also sells Saqu, colourful high-class biscuits normally only sold in Hokkaido. They make for a perfect souvenir.

 

Taste the flavours of Hokkaido in Tokyo at Nihonbashi’s newest hot spot.

RECOMMENDED ENTRIES

  • COREDO Muromachi Terrace: Shops and Exclusive Gourmet Treats to Arrive at Nihonbashi’s New Hot Spot

    25.September.2019 | FEATURES / FOOD / SPOT

    COREDO Muromachi Terrace is a new shopping facility set to open on September 27, 2019. Connected directly to Mitsukoshimae Station via the Tokyo Metro Ginza Line and Tokyo Metro Hanzōmon Line, like its neighbouring facilities COREDO Muromachi 1, 2 and 3, it is set to incorporate the halcyon days of Japanese culture while hailing as the latest must-visit spot delivering the charm and appeal of Nihonbashi.

     

    The facility has been gathering stark attention in the run up to its grand opening, so we have compiled a list of store and restaurant chains setting up shop in the Kanto region for the first time, and products exclusive to COREDO Muromachi Terrace.

     

    Hakata NEW COMATSU (Floor B1F)

    With its at-the-counter-seat style setup, Hakata NEW COMATSU sets foot in Japan’s Kanto region for the very first time, ready to serve up a gorgeous menu made with ingredients from Kyushu. Whether it’s lunch, dinner or just a little drink, their menu line-up caters to the needs of all of its customers.

    Agodashi Kyushu Soy Sauce Motsunabe – ¥1,380 (Before Tax)

    Motsunabe is a staple hot pot dish of Hakata. The deep-fried tofu is filled with yuzukoshō―a seasoning made from chili peppers, yuzu peel and salt―for a refreshing kick.

    Hakata Chicken Skin Skewers With Sansho Black Pepper – ¥165 Each (Before Tax)

    The people of Tokyo will now get to enjoy Hakata NEW COMATSU’s most popular menu item: chicken skin skewers, seasoned with soy sauce and sansho black pepper

     

    Dashi Inari Kaiboku (Floor 1F)

    Kaiboku is a restaurant located along Watanabedori in the city of Fukuoka. This one too is set to take a spot in Kanto for the first time, serving freshly-made dashi inari sushi.

    You can order them for takeout, including sets of 4 (¥1,296) and 8 (¥2,592). Or you can sit at the stylish counter seats and order the set of 2 with miso soup (¥1,296).

     

    Dashi-soaked inari sushi is fluffy and has a completely different texture to Kanto-style inari.

     

    Ferme La Terre Biei (Floor 1F)

    This will be the first branch of Ferme La Terre Biei outside Hokkaido. Everyday, the bakery cooks up over 100 different types of bread, with over 30 different types of wheat flour used.

    Hokkaido Jersey Milk Loaf – ¥600 (Before Tax)

    Made with milk from Jersey cattle, Biei’s popular Jersey Milk Loaf has been made even more delicious, and feels extremely soft and fluffy from the moment you take it in your hands.

    Hokkaido Butter Croissants – ¥1,000 (Before Tax)

    Biei’s beautiful and buttery croissants are made over the course of 3 days, resulting in a crunchy texture and a lusciously buttery flavour.

    Hokkaido Matured Cheese Bread – ¥450 (Before Tax)

    The cheese bread is made with fresh mascarpone cheese and cream cheese, both from Hokkaido. It’s also rounded in the shape of a cheese wheel.

    Butter Cheese Sandwiches – ¥300 Each (Before Tax)

    These butter cheese sandwiches are carefully handmade one by one by Biei’s expert bakers. They are layers of thin, crunchy sablé biscuits and cream. They sell them individually and in sets, so they would make as great gifts.

     

    Gino Sorbillo Artista Pizza Napoletana (Floor 1F)

    With a history spanning over 80 years, immensely popular pizzeria Gino Sorbillo arrives in Japan for the very first time.

    Margherita – ¥1,180 (Before Tax)

    The margherita pizza is loaded with organic ingredients, made classically with tomato sauce, oregano, garlic, olive oil and basil. The pizza dough is cooked thin so it’s nice and easy to eat.

     

    Minamiaso Tea House (Floor 1F)

    Established in the village of Minamiaso in Kumamoto, Minamiaso Tea House is a herbal tea house arriving in Tokyo for the very first time. The cafe creates their own original tea blends made from herbs grown by the cafe themselves and others carefully selected from around the world.

    Limited Edition First-Pick Lemongrass (50g) – ¥1,620 (Tax Included)

    Their lemongrass is a seasonal exclusive, with each bag made up of only the best first-picks. Once all bags have been sold, it will discontinue, so you’ll want to get in there quick! Perfect for tea time, eliminating strong odours from fish when cooking, and many other things.

    365 DAYS HERB (180g) – ¥1,944 (Tax Included)

    This is one of the shop’s most popular products. It uses Rooibos as the base blended with lemongrass, rose hip which is known for its beautifying effects, and peach leaves. It’s a flavour that even those not familiar with herbs can enjoy.

     

    ISHIYA (Floor 1F)

    Ishiya Co., Ltd., a confectionery maker which is known for its Shiroi Koibito cookies, is setting up its ISHIYA cafe outside Hokkaido for the first time.

    Parfait Nihonshu – ¥1,600 (Tax Included)

    This parfait is exclusive to the new Nihonbashi branch, made with Japanese sake and cotton candy. It comes with a side of honey and matcha pudding for an amalgamation of flavours.

    Saqu LANGUE DE CHAT (12 Included) – From ¥1,296

    Packaged in six different flavours, their Language de Chat biscuits are crunchy and melt in your mouth. Their packaging is cute too, making them perfect gifts!

     

    Did you enjoy our picks? There are countless other restaurants and shops to look forward too when COREDO Muromachi Terrace opens its doors on September 27.

  • Taiwanese Bookstore Chain Eslite Opens New Outlet in Nihonbashi, Tokyo

    27.September.2019 | FEATURES / FOOD / SPOT

    Eslite Bookstore is one of the prominent bookstore chains in Taiwan that opened an all-new outlet in Nihonbashi, Tokyo on September 27, 2019 that promotes reading, culture and lifestyle.

    This will be the first Eslite Spectrum shopping mall to open outside Greater China. Its concept is “a cultural wonderland for reading and living” under wh ich Eslite has curated Nihonbashi’s rich history and culture to promote to the people of Tokyo.

     

    Eslite Spectrum is always in the front row when it comes to the latest in Taiwanese trends, and it’s a place I never fail to visit when I travel to Taiwan. When I heard they would be expanding to Tokyo, I couldn’t wait for the day of the grand opening to arrive. I made my merry way there, excited and eager to see what kind of place it would be, and what kind of items they would stock.

    The outlet is split into 4 different zones: the bookshop zone, the stationery zone, the miscellaneous item and workshop zone, and the restaurant zone. The bookshop features a line-up of carefully selected reading material and book recommendations.

    One hundred brands from around the world make up the miscellaneous and eating areas. Half of the brands are Taiwanese, meaning you can get your hands on authentic goods from Taiwan itself.

    The building was designed by leading Taiwanese architect Kris Yao, whose concept for the design was “interweaving the old and new.” It’s a stylish, welcoming building with elements of the traditional Japanese aesthetic in there. The store front has indigo blue noren entry curtains, which is both stylish and quintessentially Japanese.

     

    This new branch of Eslite Spectrum is home to stores setting up shop in Japan for the very first time. There are also many shops here selling items exclusive to Nihonbashi. I’m going to showcase four of the places I was particularly interested in.

     

    Kuo Yuan Ye

    Kuo Yuan Ye is a confectionery shop based in Shinlin, Taipei. Since opening, they have continued to use traditional confectionery-making methods, serving sweets with deep, rich flavours.

    As well as having maintained tradition, they have also released products in collaboration with rising designers. I encourage you to try their beautiful line-up yourself to taste their long, delicious history.

     

    Sarutahiko Coffee

    We have covered Sarutahiko Coffee on MOSHI MOSHI NIPPON in the past when we visited the branch in Ebisu.

    The first thing that struck me upon visiting this new branch is how different the interior design is to other places. The design and its concept of “coffee and words” were created by book director Yoshitaka Haba. Quotes pulled from the books can be found written all around the cafe. There is also a space underneath the chairs for storing books. No matter where you look in the cafe, it’s nothing less than stylish.

    The cafe has their own special hot cakes and original coffee blends exclusive to Nihonbashi. The hot cakes are topped lavishly with mont blanc, giving it an extremely rich taste and one reminiscent of autumn-time. Both the hot cakes and this original coffee blend are limited-time menu options available until November 14, so you’ll want to get in there quick.

     

    Wonder Chuan

    For the first time ever, long-standing Taiwanese tea store Wonder Chuan arrives on the shore of Japan. The shop takes great care in the growing and brewing of its tea leaves, pouring their heart and soul into every cup.

    The Taiwanese oolong tea drank was a similar colour to matcha. It had a sweet flavour and a much smoother taste compared to Japanese oolong. The shop also serves a selection of cocktails made with oolong tea as well as perform traditional tea-making methods for customers. They even have plans to host their very own Taiwanese tea workshops in the future.

     

    Fujin Tree

    The last place I want to introduce is Fujin Tree, also a first in Japan. This is another one of my favourites, so I was thrilled when this one was coming to Tokyo too!

     

    It’s uncommon to be able to drink wine in restaurants in Taiwan, but the popular Fujin Tree serves Taiwanese cuisine and champagne in style.

    Their dishes are packed full of fresh vegetables and fruit. One of their popular picks is their springstar and century egg with spicy minced pork. It’s a tasty dish with full, rich flavours that goes well with sake. It’s also great with rice. There are many amazing options on the menu, but if you’re spoilt for choice then I recommend this one.

     

    Eslite is the bridge between Japanese and Taiwanese that aims to become a hub for Asian culture. Centred around reading, there are countless experiences to look enjoy here. Discover a new side of Nihonbashi by paying a visit.

     

    Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)

    Translator: Joshua Kitosi-Isanga

  • Catch Your Favourite Pokémon at the Pokémon Café in Nihonbashi

    08.July.2019 | FEATURES / FOOD / SPOT

    Hello, everyone. I’m Ren Koseki.

    Whether it’s the anime series, Pokémon Go or one of the many other games, the Pokémon franchise is loved by kids and adults alike. There was even the recent Detective Pikachu movie which was a huge hit as well! Obviously I went to see it too. That fluffy Pikachu was just too cute. Check out my Detective Pikachu hat in the photo.

     

    I absolutely adore Pokémon and find myself often dining together with them at the Pokémon Café. Today, I’d like to show you all what it’s like there!

    The Pokémon Café is located inside the Pokémon Center (a merchandise shop) on the 5th floor of Nihombashi Takashimaya S.C.. It’s important to keep in mind that the café is reservation-only. You must book a specific time slot before going. You can do this by heading to the café’s official website.

    Pokémon roam all around the café – it’s like a dream come true for all fans! Trying to spot them all is another part of the fun of coming here.

    There’s a photo spot inside with two Pikachu in the background wearing cute staff uniforms. Expect to see Pikachu in many different forms like this which you won’t find anywhere else.

     

    Of course, the food and drinks on the menu are all Pokémon-themed too. Here is the drink I ordered:

    Choose-Your-Own-Pokémon Latte: ¥756 (Tax Included)

     

    The café’s classic latte. You can choose to have latte art from all Pokémon up to No. 251 in the Pokédex. I ordered the Detective Pikachu version of Jigglypuff. I didn’t want to ruin the beautiful art so it was hard to drink!

     

    And for food…

    Eevee Teriyaki Chicken Burger: ¥1,598 (Tax Included)

     

    I ordered the Eevee burger which is available for a limited time until September 6. The café menu has regular options as well as limited-time-only items too so you’re bound to see something new every time you visit.

    Most importantly however is that you can expect a visit to your table from a real Pokémon!

    Whoa, so fluffy! Eevee came to visit me this time around. You will get a visit from either Pikachu or Eevee. This was my 4th or 5th time at the café but the first time I got to encounter Eevee!

     

    The Pokémon are led to each table by the staff to strike cute poses for you, and you’re free to take as many photos and videos are you like!

    This is my personal recommendation, but it’s fun to take a photo together with your latte art and plush toy of your favourite Pokémon.

    It looks like my Squirtle is enjoying itself too.

    And that’s the Pokémon Café, a dreamland for any Pokémon lover. Be sure to visit♡

    TALENT PROFILE

    Ren Koseki

    Earns charismatic support as a model from young girls. She appears in a variety of media with her cute appearance which says things you cannot imagine and speaks the opinions of a generation. She also films, edits and posts videos on her YouTube channel, ‘Ren Channel.’

RELATED ENTRIES

  • Pokémon Tokyo Banana Adds Special Pikachu Box Set Online

    20.January.2021 | ANIME&GAME / FOOD

    Tokyo Banana World recently added its special Dengeki Box (Electric Box) of Pikachu Tokyo Banana confections to its official website which is available to order in Japan until January 30, 2021 at 17:00 (JST).

     

    Tokyo Banana is Tokyo’s official souvenir sweets brand and it launched its new Pokémon Tokyo Banana series of confections in November last year with the first catch being Pikachu. It subsequently added Eevee to the collection in December. The Pikachu confections are also available to buy at Tokyo Station.

    Pikachu Tokyo Banana – Dengeki Box | Box of 12 Packs (24 Confections) | ¥3,456 (Tax Included)

    The limited-time addition of the Dengeki Box to Tokyo Banana’s official website means that anyone in Japan can get a taste of the electrifyingly delicious sweet fluffy custard-filled sponge cakes without having to travel to Tokyo.

    Waiting inside the Dengeki Box are 12 packages each with two cakes in and each in one of six different Pikachu designs to greet hungry Trainers, all of which are positively kawaii. The box itself also features these adorable illustrations.

    Left: Front of Box | Right: Back of Box

    The box even has a handle attached to it so you can reuse it after to store all your bits and bobs.

     

    ©2021 Pokémon. ©1995-2021 Nintendo/Creatures Inc./GAME FREAK inc.
    Pokémon, ポケットモンスター, and ポケモン are registered trademarks of Nintendo, Creatures Inc., and GAME FREAK inc..

  • Luxurious Gin Infused White Chocolate by Dean & DeLuca Tempts With Tasty Allure

    19.January.2021 | FOOD

    Asakusa-based ‘aromatic raw chocolate’ brand MAISON CACAO created a new gin-flavoured white chocolate for Dean & DeLuca which was released in Japan on January 15, 2021.

     

    The “Aroma Raw Chocolate (Gin)” keeps the original flavour of the white chocolate and infuses with a craft gin known as “COMMON” by Toranomon Joryusho.

    Aroma Raw Chocolate GIN FOR DEAN & DELUCA | ¥2,592 (Tax Included)

    ​One bite into a piece of this artisanal chocolate fills the mouth with a tang of subtly fruity chocolate. Then comes the refreshing taste of the gin which complements the sweetness and adds sophistication to the chocolate in an exquisite balance of flavours.

     

     COMMON gin is fruity and clear

    COMMON craft gin has a ‘botanical’ flavour. Its base is a shochu made on the islands of Hachijō-jima and Nii-jima. It also contains soft water taken from Okutama Sawai.

     

    “It has a faint fruity taste that combines with the flavour of the cacao, and he used really delicious white chocolate,” explains Shingo Ishihara of MAISON CACAO who helped in the chocolate’s development. “I hope people indulge in its enjoyable melt-in-the-mouth texture.”

  • Snoopy and Charlie Brown Turn Into Confections at Japanese Convenience Stores

    18.January.2021 | FOOD

    Bandai’s character-inspired Japanese confectionery series Tabemas is releasing two new traditional Japanese wagashi confections inspired by the Peanuts comic series. Snoopy and Charlie Brown will arrive at Lawson convenience stores across Japan on January 19, 2021.

    Tabemas Snoopy | ¥264 Each (Before Tax)

    The cute confections capture the little details of the iconic characters, from Snoopy’s doggo features and collar to Charlie Brown’s hair and shirt. The Snoopy confection is filled with chocolate bean paste—a nod to his favourite chocolate chip cookies—while Charlie Brown is filled with custard bean paste as a nod to his trademark shirt. The packaging features exclusive art drawn for the Peanuts comic’s 70th anniversary with Snoopy atop his dog house.

     

    © 2021 Peanuts Worldwide LLC

  • Delicious Valentine’s Day Desserts Served Up at Eggs ‘n Things

    18.January.2021 | FOOD

    Eggs ‘n Things is set to serve up a special limited-time Valentine’s menu in Japan from January 16 to February 28 including the Torokeru Fondant Chocolate Pancakes and Strawberry & Banana Chocolate French Toast.

     

    Valentine’s Menu

    Torokeru Fondant Chocolate Pancakes | Eat In ¥1,480 (Before Tax)

    Torokeru Fondant Chocolate Pancakes | Takeout ¥1,080 (Before Tax)

     

    Strawberry & Banana Chocolate French Toast | Eat In ¥1,380 (Before Tax)

    Strawberry & Banana Chocolate French Toast | Takeout ¥980 (Before Tax)

     

    Valentine’s Drinks

    Strawberry White Mocha | Hot or Iced ¥680 (Before Tax)

    Hawaiian Cafe Mocha | Hot or Iced ¥580 (Before Tax)

    This lovingly-prepared chocolate and fruit-loaded line-up is sure to get the butterflies stirring hungrily for this year Valentine’s.

  • Miffy Cookies Get Baked Up by Netherlands Confectionery Theo Blom at Dick Bruna TABLE

    14.January.2021 | FOOD

    The popular wine bar Dick Bruna TABLE, where customers can enjoy a glass of wine with a meal together with illustrations by Dick Bruna, the creator of Miffy, is now selling a batch of Miffy cookies created by the popular confectionery Theo Blom located in Utrecht, Netherlands.

    Miffy Cookies & Chocolate | ¥4,000 (Before Tax)

    Miffy Cookies | ¥4,000 (Before Tax)

    Utrecht is the birthplace of Miffy author and creator Dick Bruna, and Theo Blom is a place that Bruna himself actually often visited. The confectionery is known for its tins which can be reused after the contents are eaten. The cute Miffy tins are definitely keepers.

  • McDonald’s Japan Adds Crème Brûlée and Belgian Chocolate Pies to the Menu

    13.January.2021 | FOOD

    McDonald’s Japan is bringing back its popular Belgian Chocolate Pie from last year and is also introducing a new Crème Brûlée Pie, both of which will hit the menu at all McDonald’s branches from January 13 for a limited time.

    Crème Brûlée Pie | ¥150 (Before Tax)

    Belgian Chocolate Pie | ¥150 (Before Tax)

    The hot pies are filled with deliciously sweet cream and are a perfect, cosy treat during the cold weather.

  • Nana’s Green Tea x Häagen-Dazs Release Chocolate Matcha Glass Dessert

    12.January.2021 | FOOD

    Nana’s Green Tea is serving up a brand-new dessert in collaboration with Häagen-Dazs for Valentine’s Day at 77 branches in Japan. The dessert was released on January 6 and will be available up to February 14.

    Matcha Chocolate Glass with Häagen-Dazs | ¥880 (Before Tax)

    The dessert is a tempting sight to behold – not only is it delicious but visually appealing to the eye too, and layered with various textures so that every bite is a surprise.

    The dessert is made with Häagen-Dazs’ “Sweet Chocolate” ice cream coupled with Nana’s Green Tea’s own original matcha ice cream, soft and crunchy meringue sticks, crumbled cookies, white chocolate whipped cream, and matcha chiffon cake. Sat at the bottom waiting to be discovered is a sweet strawberry sauce for a tangy kick.

  • Mister Donuts x Pierre Marcolini Luxury Doughnuts Hit Japan

    12.January.2021 | FOOD

    Mister Donuts has teamed up with Belgian chocolate brand Pierre Marcolini to release the “misdo meets PIERRE MARCOLINI Collection” of doughnuts which hit Japanese branches on Friday (January 8).

    Fondant Chocolate Doughnut – Chocolate | ¥200 (Before Tax)

    Fondant Chocolate Doughnut – Caramel | ¥200 (Before Tax)

    Fondant Chocolate Doughnut – Raspberry | ¥200 (Before Tax)

    Fondant Chocolate Doughnut – Hazelnut | ¥200 (Before Tax)

    Danish Chocolate – Raspberry | ¥230 (Before Tax)

    Danish Chocolate – Hazelnut | ¥230 (Before Tax)

    The doughnuts are part of Mister Donuts “misdo meets” series which first began in 2017 to combine the highest quality ingredients and techniques to in order to bake up the best possible doughnuts. This time, it has joined sticky bakers fingers with the popular Begian chocolate brand Pierre Marcolini to create a new kind of fondant chocolate doughnut and danish. The line-up is made with high quality authentic chocolate and has a bitter kick to it – perfect for those who aren’t into sweeter treats. The heart-shaped danishes are also spot on for the Valentine’s season in Japan.

  • Gudetama Doughnuts at Floresta Celebrate the New Year

    10.January.2021 | ANIME&GAME / FOOD

    Floresta Nature Doughnuts, a doughnut cafe that hand-makes doughnuts using organic ingredients, is baking up two new Gudetama doughnuts with New Year’s messages on them. They will be served from January 9 to 24.

    Florest Gudetama Collab Doughnuts | ¥450 (Before Tax)

    The doughnuts capture the lazy and lethargic energy of Gudetama. The crowning Gudetama is made from Japanese pumpkin and is sat on a bed of sweet white chocolate. Both doughnuts are also available as a set coming with an extra of any of Floresta’s signature doughnuts.

     

    Relax and take in the new year together with Gudetama.

  • 7 Days of Strawberry Dessert Love at Isetan Shinjuku This January

    10.January.2021 | FOOD

    Isetan Shinjuku has announced a special one-week event titled “7 Days of Loving Strawberries” which is centred around cute and delicious strawberry desserts and will run this month from January 13-19. Ten cafes and restaurants are participating with a sweet and succulent line-up including strawberry daifuku, strawberry shortcake, special parfaits and crepes, and more.

    Strawberry Candle Pavlova @ mihopan popcake | Two for ¥972 (Tax Included) *Limited quantities

    MIGAKI-ICHIGO Strawberry Parfait @ Ichibiko | ¥1,980 (Tax Included)

    Strawberry Shake @ Ichigo-ya Sunsunen | ¥721 (Tax Included)

    Crispy Strawberry Mille-Feuille Crepe @ Sorairo Crepe | ¥935 (Tax Included) *Limited quantities

    Strawberry Shortcake Parfait @ Shiseido Parlour | ¥1,045 (Tax Included)

    Strawberry Daifuku @ Berry UP! | ¥432 (Tax Included)

    Ripe Strawberry Milk Pudding @ Kanjyuku Ichigo Kashi Kekyusho | ¥486

    Whole Strawberry Sandwich @ Sajisakon | From ¥864 (Tax Included)

    MIGAKI-ICHIGO Strawberry Daifuku @ Seigetsudo Hoten | ¥432 (Tax Included)

  • Matcha and Strawberry Parfaits Whipped Up at Saryo FUKUCHA in Kyoto

    08.January.2021 | FOOD

    Saryo FUKUCHA in Kyoto is now serving up a very special selection of succulent strawberry and matcha parfaits until May 30, 2021. These exquisite delights will see only 10 made of each per day.

     

    Saryo FUKUCHA is a cafe that was opened by FUKUJUEN in Kyoto Station in April 2019. This year, they have brought back their extremely popular strawberry and matcha parfaits : the Konome, Konoha, and Konoka. They have also introduced a new addition to the line-up: the Strawberry & Matcha Milk Parfait. Also on the menu is a strawberry matcha latte.

    Matcha & Strawberry Parfaits


    Konome | ¥1,350


    Konoha | ¥1,450


    Konoka | ¥1,550


    Strawberry Matcha Milk Parfait | ¥800


    Strawberry Matcha Latte | ¥650

    Discover the taste of Japanese tea in a new way with Saryo FUKUCHA’s matcha and strawberry parfaits and latte.

  • Tuck Into a Strawberry and Herb Full Fruit Course at Fruits Salon in Ginza

    01.January.2021 | FOOD

    Fruits Salon, a cafe inside Beauty Connection Ginza that serves full courses of fruit, has introduced a new strawberry and herb course to its menu which is being served until February 1, 2021.

     

    Fruits Salon opened in November last year and garnered much attention for its full course fruit dishes. In August, the cafe served up the “Peach Full Course” which proved super popular. Last month, they offered a menu centred on juicy and sweet grapes. For December and January, the course features four items that combine the taste of seasonal strawberries and fragrant herbs.

    Strawberry & Herb Full Course | ¥4,400 (Tax Included)

    1st Plate: Shortcake

    The first plate is a strawberry herb shortcake which contrasts beautiful red strawberries with white cream. It contains a jam made with milk sauce and gin, resulting in a harmonious balance between sweet and sour.

    2nd Plate: Soup

    The second plate is a hot strawberry and elderflower soup, combined with a mix of creamy yogurt, pistachio salt, and red wine reduction.

    3rd Plate: Parfait

    The third plate is the main: a milk gelato parfait with sorbet and chamomile. It also contains granita and champagne. The glass is completely stuffed to the brim and overflowing with sweet treat delights.

     

    This extravagant full course is booking-only and lasts 90 minutes. That’s 90 minutes of pure indulgence.

RANKING

  • DAILY
  • MONTHLY

FOLLOW US