KAI, a hot spring ryokan brand managed by Hoshino Resorts, has announced an exciting new experience at 14 of its branches called “Otsu na Hanami Tabi” (A Chic Flower-Viewing Trip) which will run from March 15, 2020 to May 31, 2020.

 

The service offers a new kind of Hanami, or flower-viewing, experience for guests that doesn’t stop at just admiring the cherry blossoms, but enables them to enjoy both local history and customs too. Guests will be provided with a wicker basket of delicious Hanami goodies to enjoy, just like they did in the past.

 

We’ve picked five of the Hoshino Resorts KAI hot spring inns that we think our readers will be most interested in. Let’s take a look!

 

Hoshino Resorts KAI Tsugaru | Aomori

Hoshino Resorts KAI Tsugaru is located in the town of Owani, which sits in southern Tsugaru in Aomori Prefecture. They are offering an exciting experience this May: “Shidare-zakura Hitorijime Taizai,” which lets a single group have exclusive access to an area of seven shidare-zakura weeping cherry trees blooming in the inn’s spacious garden, which sit far away from guest rooms. Those lucky enough to experience this service can sip on cider and tuck into some delicious apple pie while listening to a Tsugaru-style shamisen performance, known as tsugaru-jamisen.

 

Shidare-zakura Hitorijime Taizai

Running: May 1, 2020 – May 7, 2020

Price: ¥5,000 per person

No. of People: 1 group per day (2-4 people per group)

Booking: 0570-073-011 (KAI Reservation Centre)

Note: The tsugaru-jamisen performance will take place 15:30-16:30

 

Hoshino Resorts KAI Kawaji | Tochigi

Feel what it’s like to live the life of someone living in a satoyamaーa village centred around an agricultural lifestyleーby waking up with the sunrise to start work early. Your morning job will be making tea at the watermill. You will use traditional and ancient tools like the suribachi mortar and the houroku pan to make tea grown from tea leaves in the area which you can enjoy a cup of to start your Hanami. As well as making tea, you’ll be able to enjoy a quiet breakfast while gazing at the Yoshino cherry trees, so you can get that real satoyama spring experience.

 

Running: April 18, 2020 – April 25, 2020

 

Hoshino Resorts KAI Izumo | Shimane

Hoshino Resorts KAI Izumo is located in Tamatsukuri Onsen in Shimane Prefecture, where all guest rooms have their own open-air bath. The hot spring ryokan’s “Sakura Koraku” experience gives you a chance to try wariko sobaーa style of soba noodles originating in Shimane’s city of Matsueーunder the cherry blossom trees.

 

Sakura Koraku

Running: April 1, 2020 – April 20, 2020

Time: 15:00-19:00

Price: ¥500 for one Hanami picnic set for two people (5 sets prepared per day)

Booking: Hoshino Resorts KAI Izumo front reception

Notes: Rickshaw will run from April 1, 2020 to April 7, 2020 costing ¥1,300 per person. 30 minute ride. 5 groups per day (2 people per group).

 

Hoshino Resorts KAI Kaga | Ishikawa

Head to one of Kaga’s famous weeping cherry blossom tree spots to enjoy a cup of Japanese tea prepared yourself. This plan offers the chance to experience Ishikawa culture in a spot that has been loved by locals for decades.

 

Running: April 1, 2020 – April 30, 2020

 

Hoshino Resorts KAI Aso | Kumamoto

Hoshino Resorts KAI Aso stands in Aso-Kuju National Park. Gaze at the five peaks of Mount Asoーthe largest active volcano in Japanーwhile sipping on water drawn from one of Japan’s 100 famous water sources. Change up the water of the water to your liking: carbonate it, add syrup, and so on. You’ll also get some refreshing fruits that have sat in carbonated water. Sit amongst the colourful flowers, like tulips and baby blue eyes, while soaking up the beautiful sights of Aso.

 

Tansan Ohanami

Running: April 20, 2020 – May 31, 2020

Price: ¥3,000 per person

No. of People: 3 groups per day (two people per group)

Booking: 0570-073-011 (KAI Booking Centre)

Note: In the case of rain, Tansan Ohanami will not run on that day

 

 

This is just 5 of the 14 Hoshino Resorts KAI branches offering a chic Hanami experience. If you’re travelling to Japan this spring, be sure to check out what they’re offering.

Kyoto Brighton Hotel is now selling reservations for its new “Haru no Asobi Plan” (Springtime Fun Plan) which is taking place between March and May this year and offers guests the opportunity to enjoy Kyoto in the spring and its cherry blossoms.

 

Spring in Kyoto is the most popular season for tourists and travellers who flock from not only across Japan but from around the world. The Haru no Asobi Plan is made up of 5 exciting plans to see the ancient capital’s breathtaking cherry blossoms, vibrant green maples, and other offerings.

 

“Asakatsu” – An early morning temple visit and stroll

Get away from the crowded streets and enjoy the rare opportunity to experience incredible early morning sights you don’t normally get to see. Spend a quiet morning in a gorgeous environment in this plan. Several temples and gardens are in place for the experience: Kōdaiji Temple, Bishamon-do Temple, Taizō-in, Haradanien, and Tenryū-ji.

 

Kiyomizu-dera Temple special night viewing

One of the must-visit spots when travelling to Kyoto is Kiyomizu-dera, officially a World Heritage Site. This plan rents out the temple for you to experience it at nighttime. The main building is currently undergoing large-scale renovation to secure the roof as well as the inner construction of the temple. Seeing the temple is truly a sight to behold.

You are guaranteed a view of the famous “Stage of Kiyomizu,” an enormous veranda attached to the main hall. The surrounding trees will be lit with enchanting lights, and you’ll be able to gaze at the distant city nightscape. Experience Kyoto like never before as the warm lights illuminate the Niōmon (Deva Gate), 3-storey pagoda, and purified water which runs from the Otowa Waterfall.

 

Discover the world of Kyoto embroidery

The traditional practice of Kyounui, or Kyoto-style embroidery, has continued since the Heian Period and is even garnering attention overseas. It’s a delicate and refined style of embroidery unique to Kyoto.

After your embroidery session which will take place in a Kyoto town house nearby the cherry blossom-filled Hirano Shrine, you’ll look at kimono and yukata so beautiful they’ll look like they should be in an art museum, before heading to eat together with the creator.

 

See the green maple trees of Hōgon-in on a private train

Board the private 1-2 carriage Randen train on the Keifuku Electric Railroad, which runs from Shijō-Ōmiya to Arashiyama. This cute retro train will take you Arashiyama where the green maples are breathtakingly beautiful.

You’ll also get to stroll through the quaint gardens of Hōgon-in Temple, view artwork painted by Noriko Tamura, and more.

 

Sky Bus

Enjoy a panoramic view on a private ride of the Sky Bus, a double-decker bus which is gaining huge popularity right now. You will ride through the city of Kyoto and see the rows of pink cherry blossoms. In April, they will also do an evening tour of the cherry blossoms so you can see them at night, and in May they’ll do a green maple tree tour.

 

Discover the beauty of Kyoto in this very special hotel plan at Kyoto Brighton Hotel.

Hoshino Resorts OMO7 Asahikawa, a branch of Hoshino Resorts’ hotels for tourists and travellers, has announced that it is opening three new room types to guests from April 1 to make their stay and travels that much better. They are the “Double Room,” “Superior Room,” and “Family Room.”

 

OMO7 Asahikawa opened in Hokkaido April 2018 as the first branch of Hoshino Resorts’s “OMO” brand of city tourism hotels. The hotel offers not only a great sleep, but enjoys the benefit of its location with must-see sights surrounding it, and all of this to make guests’ stay the best it can be.

The hotel’s Studio Rooms, formerly named the DANRAN Room before the renovation, have received praise from guests that have stayed there for offering everything they needed while being compact, as well as it being easy to kick back and relax in them. It was revealed that in 2019, the average number of people staying in a single room at Hoshino Resorts OMO7 Asahikawa was higher than the average of that in other city hotels in Asahikawa, as well as the hotel being popular for catering to tourist and sightseers’ needs.

 

The hotel has now renovated 111 of its rooms in response to it being used by a lot of people because of its catering towards tourists’ needs. It has also added the three new types of roomsーDouble, Superior, and Familyーwhich incorporate the well-received functionality of the Studio Rooms. That’s 226 room renovations out of the hotel’s 237 rooms.

All beds have storage space underneath them. Those travelling in big groups like families will especially benefit from this if they have a lot of luggage as they can save on plenty of space in rooms.

 

New rooms are furnished with new sofas and tables for maximum comfort amongst friends and family where they can talk about their trip while enjoying local drinks and snacks.

Also, in the Superior Rooms and Family Rooms, where there is a small amount of guests, beds can be folded and turned into spacious sofas.

The OMO brand promises “a reasonable price for your travels,” and this rings true: the new Family Rooms start at ¥5,500, allowing an affordable stay so you can spend more on the local sights.

 

Room bookings will open on February 3, 2020, so if you’re visiting Hokkaido, be sure to check out Hoshino Resorts OMO7 Asahikawa.

Have you ever wondered what the thrill of bungee jumping would be like, but are too afraid of heights to even consider putting it on your bucket list? Have no fear, because Kyoto Tower is bringing a new VR bungee jumping experience to the top of the building which will be available to experience from February 1 for a limited time.

This VR experience was first brought to the tower in the fall of 2018, and this year it is making its grand return. After the event originally ended, there was huge demand for it to be held again.

Those brave enough to have a go at this VR bungee jump (or bungy, depending where you are from), will go above and beyond the 100 meter observation deck to the highest accessible point of Kyoto Towerーup 120.9 metersーwhich is normally closed off to the public, to the special VR deck which has been prepared.

The experience will offer you not only the thrill of jumping from Kyoto’s tallest structure, but the chance to gaze upon a panoramic view of the beautiful city too.

The cold weather is here, and it’s only set to get colder. When winter falls in Japan, one of the best things people like to do is cook hot pot. Hoshino Resorts is offering the same service for guests this winter at 14 branches of their ‘KAI’ onsen ryokan (hot spring Japanese inn) brand hotels up and down Japan, with each hot pot filled with the taste of local cuisine.

 

Winter is truly the best time to eat hot pot for Japanese people, as they huddle around the table nice and toasty and tuck into their piping hot dinner. We’re showcasing 9 of the hot pots you can enjoy at Hoshino Resorts KAI this winter season.

 

Hoshino Resorts KAI Tsugaru: “Gyu Shabu” – Dashi made delicious with plentiful dried tuna

KAI Tsugaru is situated in Aomori, and this hot pot is made one with one of the prefecture’s most famous ingredients: tuna, which is caught during the autumn and winter seasons. The main player of this beef shabu hot pot is its dashi which is made from the sweet juices of tuna which go deliciously well with the beef. If you’re looking for a hot pot that’s a little different from the usual options, you’ll love this one.

 

Running: September 1, 2019 – February 29, 2020 (Except December 29-January 1)
Plan Name: Ooma no Gaguro Zukushi Kaiseki (大間のまぐろづくし会席)
Price: From ¥24,000
Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/tsugaru.html

 

 

Hoshino Resorts KAI Kaga: “Kani Sukinabe” – Zuwai-gani snow crab

At KAI Kaga, which is located in Yamashiroonsen, Ishikawa, this hot pot they have cooked up is made in a kombu dashi and is filled with legs of zuwai-gani snow crab and a variety of winter vegetables like bok choy and edible chrysanthemums.

The dish makes full use of the delicious flavour of the crab. It’s also served in kunitani-ware made by a young craftsman and Yamanaka lacquer ware, adding to the originality of this hot pot.

 

Running: November 7, 2019 – March 10, 2020 (Except December 29-January 6)
Plan Name: Katsu Kani Zukushi no Tagu Zuki Kani Kaiseki (活蟹づくしのタグ付き蟹会席)
Price: From ¥47,000
Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/kaga.html

 

Hoshino Resorts KAI Alps: “Yuki Nabe” – Thawing of spring

The hot pot at KAI Alps in Nagano includes fluffy cotton candy which is based on the snowy mountains of the alps. When you pour the soup over, the cotton candy melts, symbolising the thawing of spring, to reveal the beef and vegetables. The cotton candy adds a light sweetness to the soup as well as fun visual effect.

 

Running: December 1, 2019 – May 31, 2020 (Except December 31-January 3)
Plan Name: Yuki Nabe Kaiseki (雪鍋会席)
Price: From ¥25,000
Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/alps.html

 

 

Hoshino Resorts KAI Kinugawa: “Ise Ebi & Roast Beef Ryujin Nabe” – The dragon god’s hot pot

KAI Kinugawa in Tochigi has created a hot pot based around the legend of the Ryuokyo dragon god, capturing its malevolence. It’s cooked over stones heated to almost 800℃.The soup bubbles as the pot begins to boil and cooks the seafood and other local ingredients from Tochigi, making sure to draw every last delicious drop of flavour from them.

 

Running: December 1, 2019 – February 29, 2020 (Except December 28-January 4)
Plan Name: Ise Uni to Gyuu Roosu no Ryuujin Nabe Kaiseki (伊勢海老と牛ロースの龍神鍋会席)
Price: From ¥31,000
Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/kinugawa.html

 

Hoshino Resorts KAI Sengokuhara: “Uni & Beef Sukinabe” – Satisfying spices from the mountains and seas

KAI Sengokuhara in Kanagawa has created a hot pot that’s made with lots of ingredients from the mountains and the seas. By using a bounty of uni, which goes incredibly well with beef, it adds a rich sweetness to the overall flavour. There is also a secret flavour hidden under it all: syrup made from the ao mikan citrus which grows in the city of Odawara. This not only adds an exquisite sourness to the hot pot, but also serves to elevate the sweetness of the uni.

 

Running: June 1, 2019 – February 29, 2020
Plan Name: Uni to Gyuu no Sukinabe Kaiseki (雲丹と牛のすき鍋会席)
Price: From ¥46,000
Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/sengokuhara.html

 

 

Hoshino Resorts KAI Ito: “Sankai Nabe” – Soaking up the mountains and seas of Ito

Shizuoka is home to KAI Ito, where guests can enjoy yet another hot pot lavish with ingredients from the mountains and the seas, like splendid alfonsino―which Ito enjoys an abundance of―as well as seasonal vegetables and beef. There are two soups to combine these ingredients with: a bouillabaisse which contains a dashi made from fish from Ito filled with splendid alfonsino and vegetables, and a beef soup.

 

Running: October 1, 2019 – February 29, 2020 (Except December 31-January 3)
Plan Name: Sankai Nabe (山海鍋)
Price: From ¥25,000
Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/ito.html

 

Hoshino Resorts KAI Enshu: “Tecchiri” – A taste of the Torafugu tiger pufferfish

KAI Enshu is another hot spring inn, located in Hamamatsu in Shizuoka. Their “Tecchiri” is made with Torafugu tiger pufferfish. None of the flavour of the fugu is wasted in this hot pot, and that is proven as the entire thing is made right in front of customers’ eyes. The zōsui is made with a KAI Enshu-original blend of sencha green tea called souka (爽華), which ensures that element of locality is included in the dish as Shizuoka is famous for its tea.

 

Running: October 5, 2019 – March 31, 2020 (Except December 29-January 3)
Plan Name: Fugu Zukushi Kaiseki (ふぐづくし会席)
Price: From ¥31,000
Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/enshu.html

 

 

Hoshino Resorts KAI Izumo: “Kani Sukinabe” – Collaboration between Katsu Matsubagani & Shijimi

KAI Izumo is situated in Tamatsukuri Onsen, an onsen hot spring in Tamayu, Shimane. Their “Kani Sukinabe” is made with rich snow crab crab which has an exquisite sweetness and is soft in texture. From beginning to end, this hot pot is a crab party in your mouth.

 

Running: November 7, 2019 – March 10, 2020 (Except December 31-January 4)
Plan Name: Tagu Zuki Katsu Matsubagani Zukushi Kaiseki (タグ付き活松葉蟹づくし会席)
Price: From ¥45,000
Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/izumo.html

 

 

Hoshino Resorts KAI Aso: “Netakuri Nabe” – Rich miso and cheese

The base of the soup in KAI Aso, located in Kumamoto, is a mix of milk from Jersey cattle and miso. It contains wagyu Japanese beef and seasonal vegetables. Its appearance is based on the Aso Caldera region of Kumamoto Prefecture and its incredibly vast grasslands.

 

Running: September 1, 2019 – February 29, 2020 (Except December 29-January 3)
Plan Name: Wagyuu to Caciocavallo o Tanoshimu Netakuri Nabe (和牛とカチョカヴァロを楽しむねたくり鍋)
Price: From ¥46,000
Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/aso.html

 

 

Below is a video which showcases each of these local hot pot dishes, so be sure to check it out if you’re not already watering at the mouth

 

All of these hot pots are made with only the best local ingredients as expected of KAI, and all are available for the rest of winter only. Guests can experience the local regions not only through the food, but in the tableware each hotel uses. If you’re in Japan this winter, be sure to book with one of the many Hoshino Resorts KAI branches and stay warm with a delicious serving of hot pot.

一The Japan Shopping Tourism Organization (JSTO) has announced that it will hold an event titled “Japan Shopping Festival” aimed at foreign tourists in Japan from December 1, 2019 to February 29, 2020.

①Questionnaire Campaign

A questionnaire will be carried out for non-Japanese travellers to win round-trip tickets to Japan. Travellers will be selected randomly from a lucky draw.

 

②Instagram Photo Contest

Follow Japan Shopping Festival on Instagram and post photos related to the designated themes with the hashtag #jsfphoto. The themes are: ①Memories of what you bought and experienced in Japan, ②Your favourite fruits in Japan, and ③Good things about Japan you want to boast.

③Coupons, Goods & Experiences

Japan Shopping Now is one of Japan’s biggest online shopping portal sites, and they are now promoting information on Japanese shopping overseas in English, Traditional Chinese, Simplified Chinese, and Korean. This includes coupons, sales, and more at almost 1,000 participating stores.

 

④Special Events

・Japan Shopping Festival Tohoku (December 1, 2019 – February 29, 2020)

This shopping festival will take place at 6 prefectures across Tohoku. Discover Japanese confectioneries, fashion, sake, fruit and more, including a tie-up with JR EAST PASS.

 

Official Website:  http://tohoku.japanshopping.org/

 

・Matsuyama Shopping Festival (December 1, 2019 – March 31, 2020)

From Okaido Shopping Street to Matsuyama Gintengai Shopping Arcade, Matsuchika Town, and more, look forward to end-of-year lucky draws, food events, shopping, and so on.

 

Official Website:  http://matsuyama.japanshopping.org/

 

Discover the wonders of shopping in Japan and learn more about the country with the Japan Shopping Festival.

Kyoto is known as the ancient capital of Japan. It is said to be the place where quintessential Japanese culture started, and has charmed the world over with its incredibly rich 1,200-year history. Today, we take a look at some of the best places to visit in Kyoto this winter as covered by the November 2019 issue of Japanese magazine Mou Hitotsu no Kyoto (“The Other Kyoto”).

 

From gourmet food to sightseeing spots, the arts and moreーif you’re in Kyoto this year, you have plenty of reasons to leave your hotel room or house.

 

Yuki Tourou: See the snowy thatched-roof huts

Miyama Kayabuki no Sato is located in Miyamachokita, Nantan. It is home to 39 houses with thatched roofs and is a popular sightseeing spot due to its gorgeous natural scenery throughout the entire year. It was listed in Japan’s Groups of Traditional Buildings in 1993.

In the New Year, snow falls on the huts, which looks beautiful when they light up the “Yuki Tourou”ーor snow lanternsーin late January every year. There are stalls that serve hot food in this little town, and they also host an event where you can make your own snow lantern.

 

Running: January 25, 2020 – February 1, 2020

Official Website: http://www.yukitouro.jp/

 

 

Amanohashidate: One of Japan’s “Three Scenic Views”

Amanohashidate is a sandbank located in Miyazu Bay that separates the north and south inlet of the Asoumi Sea. It formed as a result of pebbles being carried by the ocean current for thousands of years. Its name comes from the way it looks like a bridge spanning across the sky. It is known as one of Japan’s “Three Scenic Views”

Amanohashidate is a sight to behold at any point throughout the year, but if you can travel there in the winter, you’re in for a surprise, as the entire sandbank is littered with pure white snow. On very cold days in the morning the snow even covers the tops of the pine trees, but when the sun rises and the temperature warms up the snow on the frost-tipped trees melts. This has led to it being called an “illusionary sight” due to its rarity. Make a point of getting up super early so you don’t miss it!

 

Address: Tango-Amanohashidate-Ōeyama Quasi-National Park, Miyazu, Kyoto

Official Website: https://www.amanohashidate.jp/lang/en/

 

 

Fukuchiyama Castle: The magnificent castle of snow

Fukuchiyama Castle sits atop a tall hill in the city of Fukuchiyama. The castle was established as the new Tanba province by Akechi Mitsuhide in 1579 following the province’s capture in 1576. The castle was demolished once during the Meiji Period but was restored again in 1986. It is now the only castle that remains today built by Mitsuhide.

The castle architecture has a lot of personality, and during the winter months takes on a gorgeous white as a result of the snow. Gazing across the castle land from the watchtower is an absolute must when visiting. Also, if you’re visiting next year, the new Fukuchiyama Mitsuhide Museum is set to open on January 11, so be sure to check that out too.

 

Address: 5 Chome Naiki, Fukuchiyama, Kyoto

Opening Hours: 9:00-17:00 (Last Entries 16:30)

Closed: December 28-31, 2019 / January 4-6, 2020

Entry Price: General ¥330 / Elementary & Junior High School Students ¥110
Official Website: https://dokkoise.com/en/temple_shrine/index.html

 

 

Monjusou Shourotei: Feast on crab fondue while gazing at Amanohashidate

Monjusou Shourotei is a ryokanーa Japanese-style innーlocated along Amanohashidate, one of Japan’s Three Scenic Views which we mentioned earlier on this list. All guests staying at the inn are given a window view of Amanohashidate from their rooms.

 

The inn offers an original salted snow crab fondue. Snow crab is particularly enjoyed for its degree of freshness. It’s served with vegetables and the boiled crab itself, making for a delicious combination of flavours.

The hot springs at Amanohashidate are famous and praised as “the baths of the gods.” They are also said to leave your skin looking beautiful after a dip. The inn also offers open-air baths lined with stones from Shikoku and wild grass from the mountains, offering a truly indulging experience.

 

Address: Amanohashidate Monjudomisaki, Miyazu, Kyoto

Official Website: https://shourotei.com/

 

 

These are just some of the incredible places you can enjoy in wintertime Kyoto. You can find more information on Kyoto Side or from one of our many articles on Kyoto.

Hoshino Resorts is once again bringing its kamakura snow huts to two of its KAI hotelsーa brand of hot spring hotels. You’ll catch them at Hoshino Resorts KAI Tsugaru and Hoshino Resorts KAI Alps from February 1 to 29 next year.

 

KAI Tsugaru: Beautiful Koginzashi Stitched Lanterns Light Your Way

Koginzashi is a type of sashiko stitch work famous in the Tsugaru region. Japanese kogin designer Iemasa Yamahata has designed 50 beautiful Kogin lanterns for Hoshino Resorts’ KAI Tsugaru hot spring hotel, which is hidden away in the town of Owani in southern Tsugaru, Aomori.

 

When you arrive at KAI Tsugaru, follow the lanterns along the snow and you’ll arrive at the kamakuraーa type of Japanese igloo built in northern Japan for winter festivals. Multiple objects, big and small, have been designed with koginzashi, so guests can enjoy this beautiful art form.

Cosy up inside your secret snow hut and enjoy some tasty chocolate with cute koginzashi designs made by a local Japanese confectionery shop. Order a hot cocktail too made using apples grown in Aomoriーa prefecture famous across the country for its apples. There’s a non-alcoholic cocktail option too.

 

You’ll also find an original card game inside the huts created by the KAI Tsugaru staff. It’s called “Kogin Awase” and works like the card game Pairs. What could be better than sat warm inside an igloo, eating sweets and drinking while playing a card game?

 

KAI Alps: Enjoy Life as a Yukinko Snow Child

Turn back into a child and experience young life in the snow country of the Shinano Province (now Nagano Prefecture) with the Shinshū Kamakura Yukinko Experience.

 

In the harsh cold and knee-deep snow environment of Shinano, people would take anti-snow measures by wearing things like the straw raincoat known as a mino, a traditional winter coat called a hanten, and other things. Guests can do the same and dress up to become a child of the snow, known as a Yukinko. You’ll forget about the snow before you even realise it.

In old Japanese houses, friends and family would gather around an iroriーa sunken fireplace. You’ll find these dotted around the public space at KAI Alps too, where you can sit around and enjoy the crackling and warmth of the fire. There will also be hand warmers and shiruko sweet porridge too so you can rest assured you won’t go cold.

 

Experience life in the snow at Hoshino Resorts KAI this winter.

Gyoko no Eki TOTOCO Odawara is a new “fish theme park” set to have its grand opening on November 22, 2019 at 10:00am (JST).

The facility was established to promote further exchanges with Odawara Fishing Port which is said to be the biggest fish market in western Kanagawa Prefecture. It is the first “Fishing Port” (Gyoko no Eki*) and will sell seafood sourced locally, fishery products and more, as well as hold events to help promote Odawara.

 

The building has three flours. The first floor is like a marketplace where fish, fishery products, produce, and more will be sold. The second and third floors house seafood restaurants and offer a panoramic view of Sagami Bay. This view is best observed from the terrace while you enjoy your delicious meal.

*Fishing Port (in Japanese: Gyoko no Eki, or 漁港の駅) is a registered trademark of Odawara City to highlight facilities that promote exchange with Odawara Fishing Port. (Registered Trademark No.: 6163121).

Odawara Fishing Port sells fresh fish sourced from the waters of Sagami Bay, which houses a variety of fish species, as well as fish and processed marine products from around Japan. TOTOCO Odawara will sell these very same products, all delivered directly from the port, to help spread the fishing culture and economy of Odawara.

 

Let’s take a look at some of the delicious gourmet seafood meals you can expect to tuck into at TOTOCO Odawara!

Totomaru Summit Bowl – ¥2,480

A hearty and towering dish so high that it looks like it might topple over.

Greedy Sea Urchin Eggs & Salmon Roe Bowl – ¥4,280

A dream combination you’ve been waiting for your entire life. Savour the richness and sweetness of both of these mouth-watering delights.

Oyster Egg Donburi Set – ¥1,680

You can’t even see the rice any more for the pile of tasty oyster eggs, with their exquisitely soft texture.

Osashimi Tengoku – Odawara Kaisen GO GO

The third floor of the building is home to Osashimi Tengoku – Odawara Kaisen GO GO, a restaurant that calls itself “Sashimi Heaven” and offers a 59 minute all-you-can-eat buffet of fish, sides, desserts and more.

 

59 Minute All-You-Can-Eat
Adults – ¥2,590 / Children (Elementary School & Younger) – ¥1,390 / 3-Years & Younger – Free (All Prices Before Tax)

 

Gyoko no Eki TOTOCO Odawara is easily reachable from Tokyo and right next to the local station. If you’ve come to Japan looking to try the country’s famous seafood, then make sure to put this place on your list.

Instagram launched a campaign with the Tokyo Metropolitan Government entitled “#MY TOKYO IS” on November 11 together with three limited-time stamps that can be used on people’s Instagram stories.

The campaign is a global initiative to have people capture their favourite moments in Tokyo in the form of photos, videos and stories on Instagram. Shared posts will be used to curate places and scenery in Tokyo that the Tokyo Metropolitan Government want to showcase to the people of the world. This curation will take the form of an exhibitionーwhich will take place at GINZA ATRIUM on floor 6F of GINZA SIX and GINZA TSUTAYA BOOKS in late March 2020ーas well as a website and a book.

 

Statistics have shown that Instagram has a significant influence on the Japanese economy in terms of tourism, and so the Tokyo Metropolitan Government hopes that this interactive campaign will help to promote the city to tourists and travellers worldwide.

The stamps created as part of the campaign only appear in the tray when you’re in the city of Tokyo. When you click the stamp, the #MYTOKYOIS search result page will be displayed, allowing you to see the other photos and videos posted by the people who have used the campaign hashtag.

If you’re in Tokyo, then be sure to get involved in the campaign and show the world your favourite things about the city!

The city of Ise is located in central Mie Prefecture on the eastern tip of Kii Peninsula, the largest peninsula on Japan’s largest main island Honshu. Every year, the autumn season brings in a flurry of tourists and sightseers who flock to see the city’s leaves expressing their vibrant hues of red and yellow. The city boasts a magnificent catalogue of sightseeing spots, but perhaps the most famous of all is Ise Grand Shrine, whose inner and outer shrine give visitors a sense of what the townscape looked like in ancient times. This can also be seen at Sarutahiko Shrine, amongst other places.

 

In this article, we’re going to introduce you to 4 must-visit souvenir shops near the inner shrine for your Ise travel bucket list.

 

Amano Pearl

When talking about specialty products of Ise, the one thing that’s sure to come to the minds of Japanese people are the pearls sold in the city. Amano Pearl can be found in Oharaimachi, an almost 1km long street lined with traditional shops. The owner themselves purchases and appraises the pearls while the shop staff manufacture and design gorgeous accessories to sell at an affordable price.

Accessory – ¥2,200

This rose-shaped necklace is a design favoured by women of all ages. They have plenty of other high-quality bargain picks like this too.

The shop’s diverse line-up of beautifully accessories includes those perfect for combining with one pieces and dresses, as well as for parties. Prices and designs vary greatly, so there’s bound to be something for everyone who steps inside this quaint store. So if you’re shopping for souvenirs during your trip to Ise, then you absolutely have to pay a visit to Amano Pearl to see the city’s famous pearls.

 

▶︎Amano Pearl – Oharaimachi Branch

Address: 45 Ujiimazaikechō, Ise, Mie

Opening Hours: 9:00-17:00

No Fixed Holidays

Official Website: https://www.amanopearl.jp/

 

 

Matsujiro Honey – Ise Oharaimachi Branch

Matsujiro Honey is a long-standing honey shop that was established back in 1912. The shop sells various varieties of honey, including flavours you won’t find in supermarkets like apple honey and soba honey.

Hanabana – ¥864

Hanabana is the shop’s No. 1 most popular variety of honey and it’s made in Mie Prefecture. Its name in Japanese means “flowers,” and as the name suggests, it includes the nectar of numerous types of flowers. It has a smooth texture and distinct full-bodied floral fragrance.

Centre: Mini Honey Soap – ¥503 / Right: Honey Soap – ¥2,200 / Left: ¥2,200 Honey Face & Body Oil (48ml) – ¥2,200

The shop even sells its own honey-imbued cosmetics, all made with natural ingredients. Their soap is made with their popular Hanabana honey, and gives off a flavoursome honey smell. Your skin is left smooth, moisturised and smelling great after using it.

Their rich honey oil too is made with 90% plant-derived oil and is free from preservatives. It’s a great option for the coming dry season and is gentle on the skin.

 

If you visit the shop, they let you taste test their different types of honey too! Find your favourite.

 

▶︎Matsujiro Honey – Ise Oharaimachi Branch

Address: 7 Ujinakanokirichō, Ise, Mie

Opening Hours: 10:00-17:00

No Fixed Holidays

Official Website: https://www.matsujiro.shop/

 

 

Uoharu

Uroharu first opened its doors in 1931. Their products are sold as souvenirs to help spread the word of Ise’s rich food culture.

Same No Tare – Salt Flavour / Mirin Flavour

The item you absolutely want to look out for when going into Uohara is their “Same No Tare,” another Ise speciality. It was originally only eaten in Shima, Ise, but it was picked up on national television, leading it to become a food souvenir associated with Ise.

Uoharu’s products are seafood based, and there’s plenty to choose from. If you’re looking for a food product specifically from Ise then look no further than Uoharu.

 

▶Uoharu

Address: 49 Ujinakanokirichō, Ise, Mie

Opening Hours: 9:00-17:00 (*Changes depending on season)

Closed: Wednesdays (Except on national holidays in which case closed on Thursdays)

Official Website: https://www.samenotare.jp/uoharu/

 

 

Henbaya – Oharaimachi Branch

Yet another speciality product of Ise comes from the much-beloved Henbaya, which first opened way back in 1775. The speciality products, also called “henbaya,” can be ordered either for takeout or enjoyed in the shop.

Henbaya (Includes 2) – ¥160

Henbaya are thin, round sticky rice cakes made with top of the range domestic ingredients and packed with smooth red bean paste. Both sides of these deliciously fragrant rice cakes are browned, and when bitten into, fill and melt in your mouth with the sweet, smooth flavour of the bean paste.

At the Oharaimachi branch of Henbaya they sell various other rice cakes too, all chewy and made with high quality ingredients from Japan. Pick up a pair and enjoy the sweet taste of Ise.

 

▶︎Henbaya – Oharaimachi Branch

Address: 1-149-1 Ujiurata, Ise, Mie

Closed: Mondays (Except on national holidays in which case closed on Tuesdays)

Opening Hours: 9:00-17:00 (Eating in-store runs until 16:30)

*Products may sell out before 17:00

*Opening hours subject to change for January

 

 

So, if you’re making a trip to the beautiful city of Ise, you now know the must-visit spots for finding souvenirs. Let us know if you visit any!

Yanagidani Kannon, also known as Yokokuji Temple, is located in Kyoto Prefecture’s city of Nagaokakyo and has been used as a place of prayer for many people with eye disease since the Heian Period. It is believed that praying at the temple will cure eye disease.

 

For autumn-time this year, the temple is set to hold an event titled “Yanagidani Kannon Autumn Colours Week” from November 2 to December 1. With a seasonal schedule that includes illuminations in the gardens to a flower display at the temple water basin, if you’re looking for the must-visit locations in Kyoto this autumn, then you’ll want to add Yokokuji Temple to your list.

 

Jodoen Garden Illuminations

Last year’s popular light-up event is making a return for 2019, with gorgeous illuminations developed by light designer Yuuki Kogawa which will brighten the area with an enchanting and mystifying aura different from a usual visit to the garden.

 

Dates: November 8th, 15th, 22nd-23rd

Time: 17:30-18:30  (Reception open from 17:00)

Price: ¥2,500 (Includes limited edition goshuin stamp)

No. of People: 20 (Bookings Only)

Bookings: https://yanagidani.jp/contact/

 

Special Opening of the Joshoin

Normally, the Joshoin only opens on the 17th of every month, but for this autumn week event, it will be open every day. It’s an area normally limited to officials and those in the imperial family. The beauty of its autumn colours have come to be enjoyed by VIPs, dating back to the pre-war period when it was designated as a place of scenic beauty.

 

Hanachomizu Flower Water Basin

At every temple and shrine in Japan there is a water basin which you are to use to cleanse yourself before entering. The Hanachomizu has become hugely popular on social media since the name first appeared 3 years ago, where leaves and flowers are placed into the basin. It has become adopted at temples across the country, with the one at Yokokuji Temple starting the trend. When it was first posted onto social media, it received reactions from over 80,000 people both in Japan and overseas. The flowers used change with the seasons, from hydrangeas to maple leaves.

 

Limited Edition Goshuin Stamp Book Designs – Garasha Matsuri & More

Visitors will be able to pick up limited-edition goshuin stamp books which never fail to sell out whenever they are released. Goshuin are collectable stamps/seals at temples around Japan. They are ¥500 each and limited in stock.

This is just a small peek into what’s to come during Yanagidani Kannon Autumn Colours Week. If you’re in Kyoto, make sure you pay a visit to Yokokuji Temple.