Seven Days War Anime Film Release Promoted With Themed Cafe in Shinjuku

10.December.2019 | ANIME&GAME / FOOD / MOVIE

To celebrate the December 13th release of the upcoming anime film Seven Days War, a themed cafe will open at EJ Anime Theater in Shinjuku, Tokyo. The cafe will collaborate with popular creator Pantovisco who has over 680,000 followers across his social media.

The collaboration was born from Pantovisco’s being able to relate to the theme of Seven Days War which focuses on the heart of today’s youth.

The cute menu line-up features Seven Days War-inspired food and desserts with Perochi and his friends joining in with the fun.

There’s also a drinks menu with a line-up of colourful beverages and lattes which you can get various latte art drawings on.

And for every food item ordered on the collaboration menu, you’ll receive an original sticker selected randomly from several designs.

And if you order a drink, you’ll get a special card introducing various characters from both Seven Days War and the world of Pantovisco.

 

©2019 Osamu Souda・KADOKAWA / Seven Days War Production Committee

©Pantovisco

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    19.January.2020 | ANIME&GAME / FOOD / SPOT

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    Today, we finally get to take a peek at what’s on the menu at the cafe. Keep in mind this is just a small selection of what will be served.

    *Menu item names are translated from Japanese

    Homage Menu: Coji-Coji Came To Visit- ¥1,850 (Before Tax)

    Both Marko-chan and Coji-Coji are made from cookies and are flying through the air together. Below them is Mount Fuji, made from rice and adorned with cherry blossoms. It’s sat in a lake of cod roe cream sauce littered with tea leaves.

    Summer Menu: King of Sun Kingdom – ¥2,000 (Before Tax)

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    Winter Menu: Three’s Company – ¥1,880 (Before Tax)

    Delicious butterfly pea and spinach purees sit atop a bed of shrimp tomato cream and pumpkin soup, creating an eye-popping mixture of colours.

    Sweets: Coji-Coji Came to Visit Baked Cheese Cake – 1 Slice w/Drink ¥1,380 (Before Tax)

    This baked cheese cake celebrates the two’s meeting. You get one slice which will contain Mount Fuji and either Maruko-chan or Coji-Coji. Which will you be given?

    Sweets: A Chat in the Cold Morning Chocolate Cake – 1 Slice w/Drink ¥1,380 (Before Tax)

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    Parfait Drink: Onigiri People & Star Festival – ¥1,700 (Before Tax)

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    Special Drink: What’s The Rainbow Invitation? – ¥980 (Before Tax)

    A glass of lemonade that comes with a cafe-exclusive charm. There’s jelly inside the glass which dances and sparkles as you stir.

     

    The cafe itself will also be decorated in picture book art in the form of tapestries and other things. There will also be a display of Momoko Sakura’s work, as well as Maruko-chan and Coji-Coji merchandise up for sale.

     

    ©️Momoko Sakura ©️Sakura Production

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    SAKURA FES NIHONBASHI/OFF TO MEET Schedule

    The Tree Of Light –Akari Sakura-

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    Running: March 16, 2020 – March 31, 2020

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    Nihonbashi Art Street -Kotobana Mik

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    Location: Naka-dori Street

     

    Sakura Menu Walk

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    Running: March 15, 2020 – April 5, 2020

    Location: Restaurants in the Nihonbashi area

     

    Sakura Light Up

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    Kengai・NIHONBASHI Schedule

    Kengai・SACOCHE

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    Location: Handed out around Fukutoku Shrine

     

    Kengai・BOOK MARKET

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    This is just a small look at what to look forward to at this year’s event, there is lots more planned. More details are to be announced in the coming months, so stay tuned.

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    16.January.2020 | SPOT

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    When customers pass through the beautiful bar and lounge they are met with the spacious museum-like balcony area where they can enjoy a dining experience wrapped in soft warm lights. For those looking for a more private meal, they can reserve one of the individual private rooms, each of which has its own distinct touch and flavour. Whether you’re looking for a quiet drink or dinner, or even midnight teatime, BALCÓN TOKYO caters to customers’ needs.

    The interior design is the brainchild of none other than Yasumichi Morita of GLAMOROUS co.,ltd., and company that specialises not only on interior and exterior building and establishment designs, but graphic visuals, products, and more.

    Taking the spotlight at dinnertime is the restaurant’s incredible and mouthwatering roast beef which is aged at ice temperature and cooked carefully with time and care. The gravy sauce drizzled over the meat takes three days to make and only adds to the delicious offering of the beef.

     

    The restaurant also offers plenty of seasonal foods and ingredients that go perfect with a glass of champagne. Whether you’re celebrating something special or just out for a casual meal, the restaurant caters to all.

    For breakfast, a half-buffet of western-style food is prepared where you can pick one main. And so that foreign guests can get a taste of the quality of Japanese food, all ingredients used at the restaurant are domestic to Japan. The restaurant also uses organic vegetables shipped directly from growers and producers.

     

    To celebrate the grand opening of BALCÓN TOKYO, customers who reserve a table online or via telephone between January 24 and February 29 this year will receive a 30% discount on meal courses.

  • Akihabara’s popular maid Café @Home Cafe Teams up with Hello Kitty

    08.January.2020 | FOOD / SPOT

    Akihabara’s popular maid café @Home Cafe is partnering up with the world’s favourite Sanrio character Hello Kitty, creating a beautiful collaboration café that will open on January 21 and run for a limited time. The new café will see a new original menu, café-limited goods and much more.

    @Home Cafe collaborated with Sanrio characters My Melody and Cinnamoroll in 2018, and with Pompompurin in 2019. Each year, the collaboration café was very popular. As 2020 marks the year of the Tokyo 2020 Games, Sanrio has stepped up their game, sending in their legendary Hello Kitty to the café to ensure that 2020 is celebrated to the max.

    The collaboration café features illustrations of Hello Kitty and her twin sister Mimmy dressed as maids and serving customers in the café. The collaboration café will see the walls dressed in pink and yellow gingham checkered patterns and lots of sweet and cute illustrations.

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    Hello Kitty and Mimmy’s Moe Moe Ribbon Pasta Plate: ¥1,300

    Hello Kitty’s Lovely Sandwich with Sweet and Sour Soup: ¥1,300

    Hello Kitty’s Moe Moe Parfait: ¥1,000 Mimmy’s Kyun Kyun Parfait: ¥1,000

    Bright Red Apple Okyumuka Cake: ¥1,000

    As the café’s main theme is “moe” (feeling of strong affection),  Hello Kitty and Mimmy are sure to enhance your moe experience to the max.

    Masters and mistresses who visit the café will also be presented with one of two designs of free collaboration placemat.

    There are three varieties of original drink coasters at the café too. Masters and mistresses who order a drink will be given one for free.

    Lunch Tote Bag: ¥1,500

    Acrylic Keyings (Three Varieties): ¥600 Each

    The café is also full of a wide range of collaboration merchandise so make sure to check them out after filling up on some delicious kawaii food.

    The maids at the café will also be wearing original Hello Kitty and Mimmy-themed maid outfits that you just cannot miss if you are a Hello Kitty fan.

     

    *All prices stated above are prices before tax.

    *The English names of the dishes and merchandise mentioned above have been translated.

    ©1976,2020 SANRIO CO., LTD. APPROVAL NO.S603899

  • Warm Food and Succulent Seasonal Strawberries Served at Ginza Six For Winter

    05.January.2020 | FOOD

    GINZA SIX—officially the biggest shopping complex in Tokyo’s high-end Ginza district—is home to a host of restaurants now serving some seriously luxurious and gourmet winter food.

     

    For the winter season only, the shopping centre’s cafes and restaurants have cooked up menus of food to warm both the heart and body. The extravagant line-up is made up of carefully-selected seasonal ingredients that’s sure to warm you to the core. Let’s take a select look at some of the things on offer.

    JASMINE Specially-Made Hotpot Plan – ¥7,800 (Before Tax) @ JASMINE Washinkansai

    This hot pot is made with a broth of chicken bones and collagen boiled in water and a broth of mala sauce. Both broths have a deep and nourishing taste and are filled with carefully-chosen ingredients as well as nine condiments for complex flavours. As well as that seen in the photo above, it is served as a set with an appetiser, fried gyoza, Chinese-style noodles, and almond tofu.

    Matsusaka Beef Sukiyaki Gozen Hotpot – ¥3,400 @ Sukiyaki Gyu-shabu Matsuju

    Warm yourself up with this hot pot which is made sukiyaki-style and contains high-quality Matsusaka beef picked out by Asahiya, a shop specialising in Matsusaka beef. The beef is soft, tender, and has a rich sweet taste and fragrance. It’s served with a red miso soup seasoned with Japanese pepper which complements the salty-sweetness of the sukiyaki.

    Homemade Sausage and Potato Raclette Cheese Melt – ¥2,400 (Before Tax) @ Bistro AUX AMIS

    Raclette cheese is a staple food in France during the winter. This delicious dish is served with juicy homemade sausages made from yoshidabuta pig from Saitama, bacon, potato, and warm veg, all covered in a hot melted cheese. It’s sure to warm you up and goes even better with a glass of wine.

     

    Once you’ve had a fill of lunch or dinner, you should go and check out the in-season strawberry takeout treats and desserts that are being sold on the booth floor where the latest in culinary trends gather.

    Strawberry Chocolate Sandwich – ¥300 (Before Tax) @ Patisserie Sembikiya Ginza Six

    Coated in white chocolate, this biscuit sandwich is made with a strawberry ganache that squeezes every last delicious drop out of the fresh strawberries. Combined with he raspberry sablé cookies and chocolate, it’s a strawberry match made in heaven.

    Real Strawberry Gummies – ¥1,050 for 3 @ Candy Art Museum by PAPABUBBLE

    These gummy candies are made as big as real large strawberries. They are coated in chocolate and made with lots of real strawberry juice, and when bitten into, taste fresh and juicy.

    Strawberry Matcha Daifuku – ¥400 Each @ Kurogi Chacha

    Kurogi Chacha’s Strawberry Matcha Daifuku are filled with a whole fresh strawberry and coated in a matcha-laced white bean paste and gyūhi, a form of Japanese confection. The rich taste of the matcha comes together with the sweet and sour strawberry to create a delicious combination. They are hand-wrapped fresh as soon as your order is put in to retain their freshness.

     

    Enjoy the full course winter has to offer at GINZA SIX, from soul-warming hotpot dishes to strawberry delights and more.

  • 6 Popular Character Collaboration Cafés to Open in January 2020

    01.January.2020 | FEATURES / FOOD

    Every month, Japan sees numerous collaboration cafés opening all over the country featuring the world’s most favourite characters, artists and much more. We’ve summed up the ones to look out for in January 2020.

     

    Cafe de Perochi with Seven Days War, Shinjuku

    To celebrate the anime film Seven Days War which premiered on December 13, a themed café opened at EJ Anime Theater in Shinjuku, Tokyo. The café opened in collaboration with popular creator Pantovisco who has over 680,000 followers across his social media.

     The cute menu line-up features Seven Days War-inspired food and desserts with Perochi and his friends joining in with the fun. There’s also a drinks menu with a line-up of colourful beverages and lattes which you can get various latte art drawings on.

     

    Cafe de Perochi with Seven Days War

    Running: December 13, 2019 – January 12, 2020

    Location: EJ Anime Theater Shinjuku Floor 5F (Shinjuku Bunka Bldg., 3-13-3 Shinjuku, Shinjuku Ward, Tokyo)

    Official Website: http://7dayswar.jp/

    More Information: https://www.moshimoshi-nippon.jp/280643

     

    BT21 Café, Shibuya, Tokyo and Abeno, Osaka

    The BT21 collaboration café is currently running for the fifth time. The café opened in Shibuya, Tokyo and Abeno, Osaka on November 21, 2019 and will close on January 13, 2020. This there are more BT21 family members and friends featuring in the foods and drinks as part of the BT21 UNIVERSE series’ first-ever menu. There is lots of menu and café-limited merchandise to get your hands on too. 

    Korean Burger: ¥1,490

    Double Yangnyeom Chicken Rice: ¥1,490

     

    BT21  Café, Shibuya, Tokyo Abeno, Osaka

    Location: Shibuya BOX CAFE&SPACE (Shibuya BOX109)

    Running: November 21, 2019 to January 13, 2020
    *Closed January 1

     

    BT21  Café, Abeno, Osaka

    Location: Abeno, Abeno contact

    Running: November 21, 2019 – January 13, 2020
    Official Website: https://www.bt21.com/relations

     

    Devil May Cry 5 x Capcom Cafe Ikebukuro

    The Capcom Cafe is collaborating with the action-adventure hack and slash video game Devil May Cry 5 once again at the Ikebukuro, Tokyo branch from December 5, 2019 to January 15, 2020.

    Devil Breaker “Overture” Potato – ¥880 (Before Tax)

    Demon World Mont Blanc – ¥980 (Before Tax)

    The cafe will feature various menu items and merchandise that was sold at the Laketown branch of Capcom Cafe, as well as new meals, drinks and even more merchandise.

     

     Devil May Cry 5 x Capcom Cafe Ikebukuro

    Running: December 5, 2019 – January 15, 2020

    Address: Capcom Cafe Ikebukuro, 1-30-3 Higashi-Ikebukuro, Toshima Ward, Tokyo

    Opening Hours: 10:00-22:00 (Last Orders: 21:00)

    Official Website: http://www.capcom.co.jp/amusement/capcomcafe/ikebukuro/

    More Information: https://www.moshimoshi-nippon.jp/276074

     

    Pokémon Sword and Shield: Nihombashi, Tokyo and Shinsaibashi, Osaka

    The Tokyo (Nihonbashi) and Osaka (Shinsaibashi) branches of the Pokémon Cafe are releasing their second batch of menu items in collaboration with Pokémon Sword and Shield which will be served between January 18 and March 19 next year.

    Weezing’s Chemical Change Gas Pancakes – ¥1,628

    Morpeko’s Hungry W Sauce Omurice – ¥1,628

    Pokémon Sword and Shield was released on Nintendo Switch on November 15 so if you’re a Pokémon fan in Japan, this is the perfect way to celebrate.

     

     Pokémon Sword and Shield

     Pokémon Cafe (Nihombashi, Tokyo)

    Address: Nihombashi Takashimaya SC East Bldg. 5F, 2-1-2 Nihombashi, Chuo Ward, Tokyo

    Business Hours: 10:00-22:00

    No Fixed Holidays (Except when Nihombashi Takashimaya SC is closed)

    Reservations: https://www.pokemoncenter-online.com/cafe/reservation.html

     

    Pokémon Cafe (Shinsaibashi, Osaka)

    Address: Daimaru Shinsaibashi Honkan 9F, 1-7-1 Shinsaibashisuji, Chuo Ward, Osaka, Osaka Prefecture

    Business Hours: 10:00-21:30

    No Fixed Holidays (Except when Daimaru Shinsaibashi is closed)

    Reservations: https://www.pokemoncenter-online.com/cafe/reservation.html

    More Information: https://www.moshimoshi-nippon.jp/283263

     

    Korilakkuma Cafe: another me in the mirror, Harajuku

    “Korilakkuma Cafe: another me in the mirror” opened in Japan’s hub of kawaii culture Harajuku on December 21 and will run until March 22 next year. The cafe is the perfect spot to relax with Korilakkuma and be entertained by projection mapping.

    Table Projection Mapping Seats: ¥2,500 per person (Before Tax)

    Twin Korilakkuma Strawberry Milk – ¥990

    The cafe incorporates “interactive tabletop projection mapping” technology developed by Sony, which allows customers to enjoy their meals while playing together with the characters as they walk around their plates and tables.

     

    Korilakkuma Cafe: another me in the mirror

    Running: December 21, 2019 – March 22, 2020 (Not running December 30, 2019 to January 3, 2020)

    Location: HARAJUKU AR BOX -table projection mapping cafe- (4-28-28 Jingumae, Shibuya, Tokyo)

    Official Website: https://korilakkumacafe.jp/

    More Information: https://www.moshimoshi-nippon.jp/284456

     

    MARUKO&COJICOJI CAFE, Ginza

     The MARUKO & COJICOJI CAFE is set to open in Marronnier Gate Ginza, Tokyo on January 31, 2020 where it will run until July 31. It is a collaboration between the manga series Chibi Maruko-chan and Coji-Coji, both by Momoko Sakura. The cafe is opening to promote the release of the Chibi-Maruko-chan and Coji-Coji dream collaboration picture book. Customers can look forward to joining the two characters on their adventures as they are vividly recreated on their plates.

     

    MARUKO & COJICOJI CAFE

    Location: Sunday Brunch, Marronnier Gate Ginza 1 Floor 4F (2-2-14 Ginza, Chuo Ward, Tokyo)

    Running: January 31, 2020 – July 31, 2020 (Subject to change)

    Opening Hours: 11:00-21:00

    Reservations: Opening on the official website from mid-January 2020

    More Information: https://www.moshimoshi-nippon.jp/284763

     

     

    How about kicking off New Year in Japan at a cute collaboration café?

  • Enjoy a Succulent Grilled Lamb Yakiniku Experience in Kabukicho, Shinjuku

    26.December.2019 | FEATURES / FOOD

    On December 18, yakiniku restaurant LAMB ONE, which specialises in succulent matured lamb, opened in Kabukicho, Shinjuku. The restaurant provides the perfect opportunity for guests to grill their own light and healthy meal with friends and family. The high-quality meat is low in calories and high in protein. Each seat is at a counter and there are even single grill seats for the perfect dinner treat alone. 

    The restaurant offers Japanese-style set meals which include meat, fried vegetables, rice, soup and kimchi . Some of the more basic set meals include the shio koji marinated lamb shoulder roast and the sesame miso lamb shoulder roast. For customers who are really looking for a luxury treat, there is a set that includes three different kinds of matured lamb and a set that includes Spring Lamb Chop Steak where you can enjoy both the shio koji and sesame miso marinades. You can swap your fried vegetables for caesar salad or your white rice for mixed grain rice. Just seeing this beautiful and balanced meal before your eyes will leave you feeling satisfied. After your meal, enjoy the small warabimochi dessert. 

    When most people think of a yakiniku restaurant, the general impression is a large number of friends gathering together, merrily tucking in to meat and sides while the table fills with empty beer glasses. LAMB ONE, however, is the perfect place to enjoy a delicious Japanese-style meal in your own way without being disturbed by others. If you’re travelling around Tokyo, this would be the perfect hearty dinner to finish your day. 

  • Sai Sai Jaran Jaran #8: SILENT SIREN’s Ainyan Becomes a Wine Connoisseur at Fukagawa Winery Tokyo in Monzennakacho

    24.December.2019 | FEATURES / FOOD / SPOT

    Sai Sai Jaran Jaran is a featured series here on MOSHI MOSHI NIPPON from the members of the all-female band SILEN SIREN (aka Sai Sai) who visit various hot spots in Japan and experience different things, the Sai Sai way.

     

    Band bassist Ainyan enjoys a beer or cocktail, but she wants to step into the world of wine, so we will join her on her journey today as she goes to learn all about wine from the very basics.

    It’s a clear sky today. Great weather for going for a drink during the day, am I right?

    We visited Fukagawa Winery Tokyo in Monzennakacho, an area located in Shitamachi, Tokyo. We were looking forward to going there because it offers the full wine experience, allowing visitors to see wine brewing up close to learn all about it.

    This experience is offered twice a day on weekends and national holidays at 14:00 and 16:00.

     

    Fukagawa Winery Tokyo opened in Tokyo in 2016 as a winery where the ordinary person could go and see wine being made to fully understand its process. It has expanded its circulation in recent years and is now able to take in grapes from across Japan, including Tokyo, to craft many different wines.

    On the day we visited we saw the staff bottling up the wine. On average, the winery ships out around 30,000 bottles a year.

    The corks have illustrations of “Wine Man” on them, a character created by Fukagawa Winery Tokyo. Ainyan was fairly fond of him!

    Time to see how the winery works!

     

    When you step inside, the scent of grapes is the first thing to hit your senses.

    The one in charge of Fukagawa Winery Tokyo is Kousuke Ueno, who was kind of enough to show us around. He taught us the process of wine making, as well as what types of grapes and tools they use.

    “This machine separates the grapes and stalks using the propellers. This method has been used for 150 years,” explained Ueno.

     

    There are periods when visitors can observe this machine being used to separate the grapes. It takes place between mid-August to November, so follow Fukagawa Winery Tokyo’s social media for announcements and details.

    “Wow! It smells so good!” said Ainyan. We got to see a bucket where Cabernet Sauvignon was being made. They put in whole grapes with the skin on and add natural yeast for the fermentation process. The sweet smell of the grapes fills the air and makes you want to have a glass.

    Now for what Ainyan has been waiting for: taste-testing time! She learned everything about the wine making process, so it was time to taste and compare some different wines.

    The winery allows taste-testing until 17:00. You can try 3 types for ¥700. And of course, if there’s one you tried that you really liked, you can buy it there and then. So sip, scrutinise, and select!

    “Please try this one first. It is wine, but it’s like a lemon sour,” explained Ueno, recommending that Ainyan first try the Yamanashi  Delaware Sparkling.

    Soak up all the notes of the drink by having a good smell first before taking a small sip. “Smells really good. This sourness really is like a lemon sour! I wonder why?” said Ainyan.

     

    This wine uses premature grapes which gives the wine a sour taste. The sourness of this wine can play the part of lemons, so it’s best paired with fried foods or meals with chicken in them.

    The second drink was the Yamagata Delaware Muroka. It’s an unfiltered wine made from completely ripened Yamagata Delaware grapes.

     

    Unfiltered means that the filtration process to take out visible solids and such is not used. This gives it a slightly cloudy appearance and an exquisite taste that’s somewhere between wine and juice.

    Left: Unfiltered Yamagata Delaware / Right: Filtered Yamagata Delaware

    For the third glass, Ainyan ordered the filtered Yamagata Delaware to test the difference between it and the unfiltered version.

    “The filtered one has a good balance of flavours and is refreshing. The unfiltered one has a smooth juiciness to it. They’re both delicious, but I like the unfiltered one more!” said Ainyan.

    Her fourth glass was an unfiltered red wine: the East Bay Assemblage Red B.

    The grapes used are a combination from Hokkaido, Nagano, and Aomori. It really is an assemblage!

    “The red wine has such a different taste and colour depending on the type too! This dark red wine is close to what I usually drink!” said Ainyan with a happy smile.

    At the end of the session, Ainyan had tried 10 wines and bought two bottles! She was delighted with her experience, saying: “I was surprised how different each and every one of the wines I tried at Fukagawa Winery Tokyo were. I think I’m getting hooked on the appeal of unfiltered, natural wines.”

     

    With Christmas and New Year around the corner, now is the season to indulge in wine. If you’re in Tokyo this December, pay a visit to Fukagawa Winery Tokyo for a full wine experience.

     

     

    Writer:Yuki Yokoo

    Photographer:Kayo Sekiguchi

     

    SILENT SIREN

    SILENT SIREN is a four-member all-female band consisting of vocalist & guitarist Sumire “Suu” Yoshida, drummer Hinako “Hinanchu” Umemura, bassist Aina “Ainyan” Yamauchi, keyboardist Yukako “Yukarun” Kurosaka.

     

    The band made their major debut in November 2012 with their single Sweet Pop! The band is known to fans by their nickname “Sai Sai.” They are especially popular with middle school girls in Harajuku and have over 540,000 follows on their official LINE account.

     

    In 2015, they performed their first solo concert at Nippon Budokan, making them the fastest Japanese all-female band in history to perform there after their major debut. In 2016, they performed a headline show at Yokohama Arena, and embarked on a world tour consisting of 6 shows in 5 countries.

     

    At the end of 2016, they changed label to Universal Music and revamped their band logo and how they write their band name. In 2017, they wrapped up their 5th anniversary tour with their first two-day concert series at Nippon Budokan.

     

    In 2018, they embarked on their biggest Japan tour to date “Tenkaippin presents SILENT SIREN LIVE TOUR 2018 ~”Girls will be Bears” TOUR~ consisting of 33 shows. They also performed at big music festivals and at countless events, as well as performed their annual New Year’s solo concert at Yokohama Cultural Gymnasium.

     

    In 2019, they began celebrations of 7 years since their debut and 10 years as a band. They released their final album of the Heisei era and 6th album in total 31313 on March 13 ,2019 and promoted it on their tour SILEN SIREN LIVE TOUR 2019 “31313” ~Sai Sai 10th Anniversary~ supported by Tenkaippin. They also performed at numerous summer festivals and events.

     

    On December 30, 2019, they will performed their annual New Year’s concert “SILENT SIREN Nenmatsu Special Live 2019 HERO” at Yokohama Cultural Gymnasium.

     

    In 2020, they will celebrate 10 years since forming the band with a show at Yamanakako Communication Plaza Kirara on September 20, 2020.

     

    SILENT SIREN Official Website: https://silent-siren.com/

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