Kiyomizu Cheese Kobo: Kyoto’s Dessert House Releases Matcha Tiramisu and New Cheese Products

20.December.2019 | FOOD / SPOT

Kiyomizu Cheese Kobo opened in Kiyomizu Gojozaka, Kyoto in July this year as the first place in Kyoto to specialise in “bottled cheesecakes.” This month, they are releasing four new products to continue the cheese craze right to the end of 2019.

The first is a revamp of their number one most popular soft serve cheese ice cream: the “Chocolate Mont Blanc Cheese Soft.” The soft serve ice cream is a mix of refreshingly sweet milk and rich cheese topped with a full-bodied mont blanc-style chocolate—a welcome addition during the winter months when you want to stay in and indulge in some chocolate. The ice cream is finished with crushed chocolate pieces and a crowning raspberry to create a chocolate cake in a cone. You’re sure to become a frequent customer after a bite of this.

And for the Christmas season only, between December 18th-25th the shop is also selling another special soft serve that’s made to look like a Christmas tree. The cheese soft serve is covered with a sprinkling of Uji matcha powder and adorned with chocolate pearls and stars.

Kiyomizu Cheese Kobo is also releasing hot versions of its “Kiyomizu Cheese Drink” and “Matcha Cheese Tea,” the iced versions of which were greatly enjoyed in summer. The Matcha Cheese Tea can also now be ordered with tapioca topping, creating a delicious combination between the expertly crafted rich matcha cheese tea and the chewy and sugary tapioca pearls.

Also released this month is the “Homemade Matcha Tiramisu” when is served in a traditional masu box and served only on the second floor eat-in section. This irresistible delight is made with flavourful mascarpone cheese and bitter Uji matcha from Kyoto to create a dessert that’s perfect during a trip or day out in Kyoto. Because of the hard labour that goes into creating this dessert, only 5-10 are served per day, so be sure to arrive early to not miss the opportunity.

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