Succulent Amaou Strawberries From Fukuoka Take These Desserts to the Next Level

26.January.2020 | FOOD

BAKE CHEESE TART, a company in Japan specialising in baked cheese tarts (hence the name), is releasing two new desserts on February 15, 2020. Made with amaou strawberries, the Amaou Ichigo Cheese Tart and Amaou Ichigo Sundae will be served for a limited time until March 31, 2020.

The Amaou Ichigo Cheese Tart was first released in February last year as a seasonal product for spring where it was well-received by sweet-tooth customers. They were so popular in fact that there was growing demand from them for it to return, so BAKE CHEESE TART is delivering that sumptuous request. Topping decoratively with freeze-dried amaou strawberries, the tarts are a sweet call to the coming spring.

The Fukuoka-grown strawberries have been nicknamed the “King of Strawberries.” The tarts are filled with a creamy cheese mousse and mixed with a puree made from the sweet berries. They add a rich sweetness to the slightly sour mousse, bringing together a mix of delightful flavours that will leave you wanting another. They also give the inside a light pink colour.

The Amaou Ichigo Sundae has a dollop of soft serve ice cream so soft it’s almost like melted fresh cream. It’s topped with a sauce and powder made from those incredible strawberries, as well as freeze-dried strawberries. This bright-red mountain of a dessert is a satisfying experience to both look at and consume.

While these two desserts are being sold, they will be served in special springtime packaging designed by creative studio KLOKA, a notable player in the creative scene that has had a hand in art direction for fashion magazines, shopping centre displays, and more.

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