Tokyo Cherry Blossoms 2020: Hotel Gajoen Tokyo Reveals Cherry Blossom Food Menu

17.February.2020 | FOOD / SPOT

Hotel Gajoen Tokyoーwhich is both a museum and hotelーhas announced its plans to serve up cherry blossom themed food at its numerous restaurants this spring beginning in March.

 

Hotel Gajoen Tokyo is situated along Meguro River, which is one of the most famous cherry blossom spots in Tokyo during springtime and Hanami season. To chime in this year’s sakura season, the hotel’s restaurants are preparing a selection of gourmet cherry blossom food and desserts.

Sakura Dining – From ¥7,000 (Before Tax/Service Charge) @ RISTORANTE “CANOVIANO” / Serving: March 20, 2020 – April 5, 2020

Dine in style at RISTORANTE “CANOVIANO” where they’re serving up their ‘Sakura Dining’ course. Based on the idea of a cherry blossom bento meal, the heapfuls of veggies conjure up the image of the budding flowers of springtime.

Sakura Lunch – ¥5,000 (Before Tax/Service Charge) @ RISTORANTE “CANOVIANO” / Serving: March 16, 2020 – April 10, 2020

An assortment of hors d’oeuvres such as the “Cherry Blossom Carpaccio,” “Sakura Ebi Pasta,” and other spring-inspired delights.

Sakura Afternoon Tea – ¥4,000 (Before Tax/Service Charge) @ New American Grill “KANADE TERRACE” / Serving: March 14, 2020 – April 12, 2020

Treat yourself to a luxurious afternoon tea with cherry blossom bon bon chocolates, panna cotta, and moreーand wash it all down with a cup of floral cherry blossom tea. Available this spring only.

SAKURA LADY – ¥1,200/ Shizuku Sakura drops – ¥1,000

KANADE TERRACE also has two cherry blossom cocktails: the “SAKURA LADY” (¥1,200) and “Sakura Drops” (¥1,000). These drinks are inspired by blooming cherry blossoms and dancing cherry blossom petals. The “SAKURA LADY” is a gin-based White Lady cocktail.

Sakura – ¥600 (Tax Included) @ PATISSERIE Lien 1928 / Serving: From March 1, 2020

This luxurious dessert is surrounded by white chocolate and is made up of strawberry biscuit topped with strawberry jam and cherry blossom cream, creating a tempting and extravagant fragrance of strawberries and cherry blossom flowers. It also contains a bit of jelly with Japanese sake in it which adds a full-bodied flavour to the overall dessert.

 

Experience Japanese spring in luxury this year at Hotel Gajoen Tokyo.

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  • See 3,000 Rhododendrons in Full Bloom at the Tsutsuji Garden by Lake Ashi in Hakone

    29.March.2020 | SPOT

    May is the most colourful time of the year at Hotel de Yama near Lake Ashi in Hakone, when a total of 3,000 rhododendronsーcomprised of 30 different typesーbloom their beautiful flowers in the large Tsutsuji Garden, where one can enjoy a great view of Mount Fuji and Lake Ashi.

     

    Tsutsuji Garden at Hotel de Yama

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    A combined view of the kaleidoscopic rhododendrons and Mount Fuji

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  • Coronavirus in Japan: Kaname Inn Tatemachi in Kanazawa Offers Free Accommodation to Foreigners Who Can’t Get Home

    29.March.2020 | SPOT

    Kaname Inn Tatemachi, a hotel in Kanazawa, Ishikawa, has announced a project named “Room for rescue” which will offer free accommodation to foreigners unable to travel back to their home countries from Japan due to lockdowns and restrictions from going outside as a result of the ongoing COVID-19 pandemic

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    In response to the decreasing number of tourists, Kaname Inn Tatemachi opened its doors to Japanese citizens through Facebook for free accommodation to help support businesses like local restaurants that could no longer make a living. They received a lot of guests, as well as a request from a friend who asked if someone from the Netherlands could stay there because they couldn’t get back to their country. This sparked the “Room for rescue” project for stranded foreign tourists to stay at Kaname Inn Tatemachi for free too.

     

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  • Harajuku’s Rilakkuma Fruits Cafe Entertains Customers With Projection Mapping

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    Harajuku’s Korilakkuma Cafe: another me in the mirror | Food Review: https://www.moshimoshi-nippon.jp/284456

     

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    Food

    Rilakkuma’s Fruit Salad – ¥1,590

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    Korilakkuma’s Apple Cheese Gratin – ¥1,690

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    Chairoikoguma’s Orange Burger – ¥1,690

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    Desserts

    Rilakkuma’s Maku Maku Fruit Tree Parfait – ¥1,590

    Korilakkuma’s Maku Maku Strawberry Tree Parfait – ¥1,590 (Serving April 3, 2020 – May 17, 2020 only)

    Kiiroitori’s Maku Maku Peach Tree Parfait – ¥1,590 (Serving May 20, 2020 – June 28, 2020 only)

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    Drinks

    Rilakkuma & Friends Maku Maku Drinks – ¥790 / With Glass – ¥1,990

    Warm & Fluffy With Everyone Cafe Latte – ¥890

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    Exclusive Merchandise & Bonus Items

    Pin Badges (9 Designs/Chosen Randomly) – ¥400

    Acrylic Key Rings (8 Designs/Chosen Randomly) – ¥500

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    Stickers (4 Designs/Chosen Randomly)

    Coasters (4 Designs/Chosen Randomly)

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    ©2020San-X Co., Ltd. All Rights Reserved.

  • Feel Like You’re Living On Okinawa’s Taketomi Island With HOSHINOYA’s New ‘Workation’ Hotel Plan

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  • Japan’s First Guest House Meiji Kinenkan Officially Designated as Tangible Cultural Property

    27.March.2020 | SPOT

    Meiji Kinenkan, located in Minato, Tokyo, was officially designated as a Tangible Cultural Property this month.

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    Dining hall used as the stage for Emperor Meiji’s Imperial Court diplomacy

    Golden roosters flutter on the walls around the black-lacquered mantle piece mirror

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    Overlooking the garden, offering not only a modern cafe experience but banquets too

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  • Pompompurin Celebrates 24th Anniversary With Birthday Menu at the Pompompurin Cafe

    27.March.2020 | ANIME&GAME / FOOD

    Sanrio’s popular character Pompompurin is celebrating his 24th anniversary at three branches of the Pompompurin Cafe in Harajuku, Yokohama, and Umeda with a special birthday menu that will be served for the whole month of April.

     

    A special celebratory menu for the floppy-eared golden retriever

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    Birthday Menu

    Happy Birthday Flower Bouquet Bisque – ¥1,590 (Before Tax)

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    Happy Birthday Strawberry Mousse – ¥790 (Before Tax)

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    Yukako Ohde x Pompompurin Lemonade – ¥550 (Before Tax)

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    Exclusive Anniversary Novelty Gifts

    Lunch Mat Design

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    Coaster Designs

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    ©1996,2020 SANRIO CO., LTD. APPROVAL NO.S605291

  • mūya: Tokyo’s New Cafe Opening by ‘Bread, Espresso &’ Serving Fluffy Mū Bread

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    Bread, Espresso &: https://www.moshimoshi-nippon.jp/254815

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    inside the cafe

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    French toast

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    When you’re passing through Asakusa, be sure to pop into mūya to try the famous mū bread of Bread, Espresso &.

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    24.March.2020 | FOOD / SPOT

    HOSHINOYA Fuji is offering a very special Hanami flower-viewing experience for guests from April 7 to 21 this year where they can observe the springtime cherry blossoms against the backdrop of Mount Fuji. Offers include cherry blossom desserts, a glamping experience inside a cabin eating curry while enjoying the scenery of the outdoors, a private outdoor dining dinner, and more.

     

    HOSHINOYA Fuji hails as Japan’s first luxury camping resort. Located on the hill overlooking Lake Kawaguchi near Mount Fuji. It offers the ultimate glamping experience, with a large outdoor terrace surrounded by nature, cabins that can be enjoyed throughout the year, and more. It’s difficult to go out and enjoy the cherry blossoms on the streets right now, but if you’d still like to enjoy spring safely with your special someone, then HOSHINOYA Fuji has created a special springtime experience.

     

    Sakura Apéro: Witness the cherry blossoms during sunset with desserts in hand

    “Sakura Apéro” is a chance to take a breather and enjoy all the beauties nature has to offer. It is held in the cabin area of HOSHINOYA Fuji under the towering cherry blossom trees. Sit back, relax, and enjoy an evening treat of cherry blossom flavoured bean paste rice cake, a cup of matcha milk or a matcha cocktail, and a front row seat of the cherry blossoms as the sun sets.

     

    Hanami on the terrace

    HOSHINOYA Fuji’s cabina area is built in such a way so that guests can enjoy an outdoor experience. One third of the cabin has a terrace area with an enormous window that looks out into the natural landscape. A fireplace and kotatsu is available so you can still enjoy the outdoors even inside while relaxing with a comfortable stay into the late nights. Some of the cabins offer a view of the surrounding cherry blossom trees, inviting spring into your room.

     

    Curry made on one of Mount Fuji’s lava plates

    At HOSHINOYA Fuji, guests can enjoy outdoor cooking in luxury be it in one of the cabins or the dining restaurant in the forest. Those who want to relax in a cabin are recommended the “Glamping Curry” at the terrace. You grill beef and vegetables yourself on a Mount Fuji lava plate and can combine five spices of your choice to create your own original flavour. In the outdoor dining area, which is exclusive to groups of guests, game meat is also served, such as boar and deer, as well as seasonal vegetables prepared in a dutch oven. For dessert, there’s cherry blossom flavoured ice cream. You can also make your own strawberry sauce using fresh strawberries over a fire to pour over your ice cream before topping it with matcha crumbles.

     

    Due to the ongoing situation surrounding the coronavirus, all guest rooms and public areas at all HOSHINOYA facilities are being thoroughly cleaned in line with the recommended guidelines to ensure the health and safety of guests and staff. Alcohol gel is available at all HOSHINOYA facilities, and staff’s health and hygiene are being consistently examined.

  • Dine in Luxury With Truffle Toast at Patisserie SATSUKI in Hotel New Otani Osaka

    22.March.2020 | FOOD

    If you’re looking to indulge yourself during your trip to Japan, and happen to be staying in Osaka, then Hotel New Otani Osaka’s pastry shop Patisserie SATSUKI has you covered with their new “Spring Truffle Toast” which is made with Bianchetto truffles. Only 5 servings are served per dayーand 10 on weekends and public holidays.

     

    The arrival of Japan’s unprecedented bread boom

    In recent years, Japan as a country has seen a boom in the baking and serving of bread. NOGAMI, a bread shop in Osaka, is credited with lighting the fire of the “shokupan” boom, a type of fluffy bread in Japan. This has resulted in many more shops opening selling shokupan. In spring 2017, Hotel New Otani Osaka decided it wanted the people of Kansai to buzz about high quality shokupan too, so it developed its French-inspired “Spring Truffle Toast.” Since releasing, the bread has continued to sell out, and if you don’t place an order for one you won’t be able to get your hands on it. Their tasty truffle toast has returned again this year.

     

    Premium toast with loaded truffle

    Spring Truffle Toast With Bianchetto Truffles – ¥1,500 Per Loaf (Before Tax)

    The ambrosial Spring Truffle Toast lacks nothing when it comes to taste, texture, and smell. The ingredients used to make ordinary bread like eggs, milk, and butter aren’t used for the shop’s Spring Truffle Toast. Instead, strong flour, yeast, water, and finely chopped spring truffles are used. To bring out even more flavour, truffle butter, pure olive oil, and shortening is used.


    The same goes for the crustーeggs and milk aren’t used like in ordinary bread. And to prevent the bread from drying out, more time and labour is put into kneading the dough. A lava pot is used to bake the dough. By using far infrared to heat it, it makes the finished bread nice and chewy.


    The shop’s head chef wanted to ensure that the bread’s fragrant smell is preserved when you take the lid off, and so the entire loaf is lathered in truffle oil, which also gives it a moist taste.

     

    The bread can be toasted and enjoyed on its own, and you’re guaranteed great flavour and smell, but you can take it to the next level by topping it with a fried egg or scrambled egg to create an extraordinary and filling meal.

     

    These truffles can only be harvested in spring

    Truffles are a delicacy in kitchens around the world. The types used for the Spring Truffle Toast are Bianchetto. They are a very popular traditional truffle of Italy and can only be harvested from mid-March to April. As a result, they are extremely rare in Japan, making the toast that much more special.

  • 5 Must-Visit Cherry Blossom Spots in Toyota City in Aichi Prefecture For Hanami 2020

    21.March.2020 | SPOT

    Toyota in Aichi Prefecture is a city abundant with nature and one home to countless famous flower spots. Tourism Toyota has outlined a list of the perfect places to visit there this spring to enjoy viewing the cherry blossoms for this year’s Hanami.

     

    Asian Fawnlily | Korankei

    Korankei is a valley created by the Yodo River in Toyota, Aichi, and is said to be one of the best places in Japan to enjoy the autumn colours. In spring, an area covering 5,000m² blooms with beautiful Asian fawnlilies, dyeing the grass as a light purple carpet.

     

    Best Time To See: Mid March – Late March

    Location: Korankei, Iimori Asukecho, Toyota, Aichi

    Access: Board the Meitetsu Bus bound for Yamani (矢並線) at Toyotashi Station’s East Exit, get off at Korankei (香嵐渓), and walk for 10-minutes

    Official Website: https://www.tourismtoyota.jp/spots/detail/272/

     

    Cherry Blossoms & Spiraea Thunbergii | Aichi Greenery Center

     

    Every year at Aichi Greenery Center from late March to early April, the Spiraea Thunbergii, also known as Thunberg’s meadowsweet, blossom their white flowers in full along a path stretching 200 meters, which makes it look like the area is covered in snow. When the cherry blossoms bloom, their light pink flowers offer a beautiful contrast with the snowbound meadowsweet.

     

    Best Time To See: Late March – Early April

    Address: Saruta-21-1 Nishinakayamachō, Toyota, Aichi

    Access: Board the Oiden Bus bound for Fujioka/Toyota Via Nishinakayama (藤岡・豊田線(西中山経由)) and get off at the Greenery Center (緑化センター)

    Official Website: https://www.tourismtoyota.jp/spots/detail/277/

     

    Weeping Cherry Blossoms | Kaminaka

    Kaminaka is home to some incredible weeping cherry sights. Around 3,000 weeping cherry trees stretch 1km from the car park, dyeing the mountainous landscape white, red, and pink.

     

    Best Time To See: Early to Mid April

    Address: Makigahora Kaminakacho, Toyota, Aichi

    Access: 27km from Shidare Interchange (枝下IC) via Sarugata Green Road (猿投グリーンロード)

    Official Website: https://www.tourismtoyota.jp/spots/detail/225/

     

    Weeping Cherry Blossoms | Zuiryuji Temple & Daian-ji Temple

    Zuiryuji Temple is home to a weeping cherry tree that is said to be 400 years old. It is officially listed as a Natural Treasure of Aichi Prefecture. Its flowers are best enjoyed in early April when it offers a spectacular sight next to the temple gate.

     

    Daian-ji Temple also has an ancient weeping cherry tree that is 260 years old and listed as a National Treasure of Toyota. Another row of cherry trees are located next to it, wrapping the area in gorgeous pink hues. Both of these temple trees are also lit up in the evenings, offering a different kind of beautiful atmosphere from a daytime viewing.

     

    Best Time To See: Early April

    Address: Terayama-3 Inabuchō, Toyota, Aichi

    Access: Board the Oiden Bus [Kaisoku Inabu] at Toyotashi Station’s East Exit, get off at Dongurinoyu Mae (どんぐりの湯前), and walk for 10-minutes

    Official Websites:

    https://www.tourismtoyota.jp/spots/detail/39/ (Zuiryuji Temple)

    https://www.tourismtoyota.jp/spots/detail/697/ (Daian-ji Temple)

     

    Wisterias | Fuji no Kairo

    This 370-meter long path is known as Fuji no Kairo, or “Wisteria Corridor,” which is home to four different species of wisteria that bloom fully in the spring to the delight of those passing under it.

     

    Best Time To See: Late April – Early May

    Address: Mitsukuricho, Toyota, Aichi

    Access: Board the Oiden Bus bound for Fujioka/Toyota Via Kanocho (藤岡・豊田線(加納経由)) and get off at Toyota City Hall (藤岡支所). Change onto the Fuji Bus bound for Kawaguchi/Ino (川口・飯野線), then get off at Fuji no Kairo (ふじの回廊口).

    Official Website: https://www.tourismtoyota.jp/spots/detail/191/

  • Shirasagi Coffee: Ehime Prefecture’s Cafe Releases Springtime Cherry Blossom Menu

    21.March.2020 | FOOD

    Shirasagi Coffee, a cafe in Ehime Prefecture, has released a new seasonal menu full of strawberries and cherry blossoms to commemorate the spring season.

     

    Shirasagi Coffee’s logo features a heron, a reference to a legend that says the locals of Matsuyama in Ehime noticed that a white heron healed its injured leg by bathing in the hot springs of Dōgo Onsen, one of the oldest hot springs in  Japan. The cafe was renovated using furniture made from scrap wood from when Dōgo Onsen was built. It’s an artistic cafe that has garnered much attention from both locals and tourists.

    Thick-Cut Natural Yeast Toast

    This thick-sliced bread is provided by Panya Uzu, a bread shop also in Matsuyama, Ehime. Perfect for breakfast or lunch, it’s topped with a cherry blossom jam and mascarpone cheese cream.

    Top: Cream Soda / Right: Cherry Blossom Tea Latte / Left: Cherry Blossom & Strawberry Mint Sour

    This line-up of three drinks are made using seasonal strawberries grown in Ehime Prefecture.

    Sweet Bavarois

    Bavarois is a classic dessert at Shirasagi Coffee, and this one is made using matcha grown in the village of Shingu in Ehime and is coated in a cherry blossom cream.

    Spring Madonna Parfait

    This limited-time parfait is stacked with 12 different ingredients of varying textures and flavours, including cherry blossom, as well as Ehime strawberries, chestnuts, and matcha. It’s the culmination of Ehime’s springtime ingredients.

    Takeout Drinks

    Mini Parfait

    The cafe also serves mini parfaits, drinks and other items for takeout. Pick something out and go and observe the cherry blossoms for Hanami at Dōgo Park.

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