GODIVA’s Irresistible Chocolixir Sakura Drink Available This Spring

23.February.2020 | FOOD

GODIVA Japan Inc. is releasing a new chocolate drink as part of their Chocolixir series. The new drink flavour “Chocolixir Sakura” will be sold from February 16 to April 9, 2020 at GODIVA shops only. 

Chocolixir Sakura: ¥630 (Before Tax)

Cherry blossom jelly and pink chocolate curls rest on top of a white cloud of whipped cream to create the appearance of cherry blossom petals. The drink creates the image of beautiful sakura petals as they reflect off the water’s surface, creating the warm image of the rays of the spring sun. The sweet aroma and creamy melt-in-the-mouth white chocolate is divine. This chilled drink also contains small pieces of smashed white chocolate, creating a fun texture in your mouth. 

 

It looks just as wonderful as it tastes. One sip will fill your heart with the refreshing vibes of spring. GODIVA’s velvety smooth chocolate drinks are always to die for. You just have to try it. 

RELATED ENTRIES

  • Houjicha Milk Tea and Genmaicha Milk Tea Made With Japanese Tea Leaves Serving at Gong cha

    22.June.2020 | FOOD

    Gong cha’s limited-time “Houjicha Milk Tea” and “Genmaicha Milk Tea” beverages are popular each year, and they returned once again on June 17.

     

    Japanese Tea

    Gong cha’s menu item “Japanese Tea” was released in 2018 exclusively for Japan, and is enjoyed every year during its annual limited-time run. Made using tea leaves from Japan, its authentic taste and aroma has people begging for more when the year’s run is up.

     

    2 Flavours This Year

    Houjicha Milk Tea (Regular Size: ¥470) / Recommended Topping: Milk Foam (+¥70) | Serving: From June 17, 2020 for a limited time

    The Houjicha Milk Tea is the iconic drink of Gong cha’s “Japanese Tea” series. It’s a blend the best high quality houjicha and kukicha tea leaves, both of which are grown in Shizuoka Prefecture. Roasting and using them together gives a sweet and deeply rich aroma. Add milk foam as a topping and you’ve got yourself a rich milk tea.

    Genmaicha Milk Tea (Regular Size: ¥470) / Recommended Tapioca (+¥70) | Serving: From June 17, 2020 for a limited time

    The Genmaicha Milk Tea is an original blend of Japanese genmai rice and tea leaves from Shizuoka Prefecture. This milk tea keeps the original delicious flavour of the tea and wafts a fragrant rice aroma.

  • McDonald’s Set To Release Refreshing Hokkaido Melon Frappés To Kick Off Summer

    21.June.2020 | FOOD

    Devoted to selling authentic coffee, McDonald’s Japan’s McCafé by Barista coffee service is all set for the hot summer days ahead with delicious Hokkaido melon drinks. The Hokkaido Melon and Milk Frappé is making a return to the menu along with the brand new Hokkaido Melon Choco Frappé. The drinks will appear on the menu from June 24, 2020 for a limited period.

     

    Enjoy the luscious flavour and fragrance of Hokkaido melons in the form of a refreshing frappé. Although the Hokkaido Melon and Milk Frappé has returned to the McDonald’s menu year after year since 2018, this year marks the debut of the Hokkaido Melon Choco Frappé.

    Hokkaido Melon and Milk Frappé M Size: ¥470, L Size: ¥540

    Vibrant Hokkaido melon is pureéd into a fruit sauce (2% fruit content). This is mixed with milk to bring out its full-bodied fragrance. The juicy, melt-in-the-mouth sweetness will leave you wanting more. The whipped cream topping is drizzled with more melon sauce. Mix the drink to enjoy the delicious combination of juicy melon and sweet cream.

    Hokkaido Melon and Choco Frappé M Size: ¥490, L Size: ¥560

    Enjoy a sweet smoothie of rich and juicy melon punctuated with notes of Belgian couverture chocolate sauce (54% Belgian chocolate) and whipped cream. With 2% fruit content Hokkaido melon pureé as the base of the smoothie, milk is added to create a mellow flavour. Crunchy chocolate Oreo® pieces are sprinkled on top along with a drizzle of chocolate sauce, adding a hint of bitter chocolate flavour.

    As the weather gets hotter, make sure to cool down with a refreshing cool drink. If you’ve never tried Hokkaido melon, now’s your chance!

  • Matcha and Fruit Shaved Ice & Other Desserts Arriving to Saryo FUKUCHA in Kyoto This Summer

    28.May.2020 | FOOD

    Saryo FUKUCHA is a cafe that was opened by FUKUJUEN in Kyoto Station in April 2019. A new batch of seasonal summertime menu items are set to arrive this June, including shaved ice drizzled in Uji tea and fruit sauce, a refreshing Uji matcha soda made with fresh fruit and jelly, and floats. These items will be served from June 1 to September 30 with a takeout option available.

     

    Summer Menu

    Uji Matcha & Fruit Shaved Ice


    Matcha Berry Shaved Ice: ¥950 / Strong Matcha Berry Shaved Ice: ¥1,100 / Houjicha Banana Shaved Ice: ¥950 (All Before Tax)

    The “Matcha Berry” shaved ice is paired with rich Uji matcha ice cream and berry sauce. It’s also topped with a wafer cake shaped like a flower and filled with white bean paste, rice flour dumplings, and fruit.

    Uji Tea White Peach Soda / Uji Tea Lemon Soda: ¥650 Each (Before Tax)

    Full-bodied kabusecha tea from Uji made into a soda with fresh fruit pieces and jelly for a refreshing combination. Pick from super refreshing lemon or subtly sweet white peach.

    Uji Matcha Float / Houjicha Float: ¥700 Each (Before Tax)

    These floats are made using the best tea leaves selected by FUKUJUEN which are used to make a rich and frothy tea latte. Added to that is a dollop of soft serve ice cream topped with red bean paste and dried wheat gluten. Choose between authentic Uji matcha or aromatic houjicha.

     

    Takeout Menu

    Strawberry Flower Wafer Cake / Chestnut Houjicha Wafer Cake: ¥350 Each (Before Tax) 

    Fruit wafer cakes are a popular dessert at Saryo FUKUCHA, and for the first time ever they are making them available for takeout so customers can enjoy them at home too. Pick from the strawberry flower flavour made with white bean paste or the chestnut and houjicha with chocolate cream.

    Cream Anmitsu (Matcha/Houjicha): ¥700 (Before Tax)

    FUKUCHAs specially-made anmitsu, or syrup-covered anko bean jam, is the perfect way to cool down on a hot summer’s day. It’s mixed with Uji tea honey and topped with various toppings like milk agar-agar, black soybeans, rice flour dumplings, white peach, raspberry, and mizu manju.

  • 3 New Limited-Edition Botanical Drinks to Arrive This Summer at BOTANIST Tokyo

    27.May.2020 | FOOD

    BOTANIST Tokyo, the flagship shop of BOTANIST in Omotesando, has announced a new collection of limited-edition drinks will be served on the second floor BOTANIST Cafe from July 12, 2020. BOTANIST Tokyo is currently closed but it scheduled to reopen on June 1.

     

    There are three new refreshing drinks to choose from, all of which can be ordered for takeout. From apple mint to grapefruit, each beverage us the perfect accompaniment for cooling you down in Japan this summer.

     

    REFRESH MENU


    Refresh Soda: ¥600 (Tax Included)

    A combination of grapefruit jelly and fizzy soda water make this one of those drinks that you go “Ahh!” afterwards on a hot summer’s day. There’s also a hint of sweet green apple.

    Botanical Melon Soda: ¥800 (Tax Included)

    This is a smoothie which blends together two types of melon soda and adds melon jelly and a dollop of ice cream. It’s like a dessert in a cup!

    Banana & Avocado Refresh Smoothie: ¥720 (Tax Included)

    Enjoy the sweetness of banana and sugar beet together with the smoothness texture of the avocado in this smoothie which has apple and mint mixed into it for that refreshing summertime kick.

     

    The cafe’s regular menu has also been revised to add three new desserts.

     

    REGULAR MENU


    Vegan Waffles w/Drink: ¥800 (Tax Included)

    These vegan waffles are healthier for the body if you’re looking for some guilt-free indulgence. It’s topped with soy whipped cream, maple syrup, and fruits of your choice.

    Lemon Cheesecake w/Drink: ¥1,000 (Tax Included)

    A crunchy cookie base, a creamy cheese top, and a lemon to top it all off. The combination of the salty flavour with the sour hit is a match made in heaven.

    Homemade Rich Pudding: ¥500 (Tax Included)

    An in-house made purin, which is a type of Japanese custard pudding. It’s a delightful mix of rich egg and subtly sweet soy whipped cream.

     

    Customers who spend over ¥4,000 (tax included) on items in the Refresh Series will also be entered in for a chance to win a “Refresh Soda.” The soda is available while supplies last.

  • McDonald’s Japan to Release Ramune Flavoured McShake

    17.May.2020 | FOOD

    McDonald’s Japan is teaming up with confectionery company Morinaga & Company to release the “McShake® Morinaga Ramune” at all McDonald’s branches in Japan. This is the first time McDonald’s Japan has collaborated with the product.

     

    Morinaga Ramune is a candy soda, and the perfect match to McDonald’s sweet and creamy to cool down during spring and early summer.

    The mixed beverage maintains the same refreshing taste as the original McShake® while drawing out the full flavour of the Ramune. It’s available in a small size only while supplies last and is the same light blue colour as Morinaga Ramune. It’s also served in an original cup.

  • Eggs ‘n Things Harajuku’s Exclusive Chocolate Mint Pancakes Ship Nationwide in Japan

    13.May.2020 | FOOD

    Eggs ‘n Things Japan has announced that it is releasing its “Harajuku Chocolate Mint Pancakes” and “Mango Salsa Chicken & Eggs” to all branches throughout Japan (excluding temporarily closed branches).

    Harajuku Chocolate Mint Pancakes: Eat In ¥1,480 (Before Tax), Takeout ¥880 (Before Tax) | Serving: May 15, 2020 – June 11, 2020

    The Harajuku Chocolate Mint Pancakes speak for themselves. Enjoy a serving of mint flavoured pancakes drizzled in smooth mint cream which is sure to send a refreshing tinge through your nose. It’s topped with an Oreo cookie, chocolate mint ice cream, and served with a side of chocolate sauce.

    *The takeout option doesn’t come with whipped cream or chocolate mint ice cream

    Mango Salsa Chicken & Eggs: ¥1,280 (Before Tax) *Takeout option available | Serving: May 15, 2020 – June 11, 2020

    A plate of juicy fried chicken and a punchy mango salsa with a flavourful coriander taste and spicy kick.

    Two perfect dishes to enjoy an early summer this year, coming to Eggs ‘n Things in Japan this Friday.

  • Top 10 Instagrammable Drinks and Desserts to Try Making While You #StayHome

    06.May.2020 | FOOD

    Japan’s biggest social media photo aggregator Snaplace has curated a Top 10 menu list of the most popular drinks and desserts people have been posting on Instagram Japan with the hashtag #おうちカフェ (“Cafe at Home”) with which people are making their own tasty treats to bring the cafe experience indoors during the lockdown.

     

    The line-up features coffee, ice cream, cream soda and lots of other delights which have ranked due to how little preparation is needed and how easy the recipes are to follow. Let’s take a look.

     

    1sr Place: Dalgona Coffee

    Dalgona coffee has taken the internet by storm for its beautiful two-layered appearance. Popular in South Korea, the drink has also garnered much attention in Japan. And you can substitute the coffee part to create a completely different beverage like a matcha, strawberry latte, chocolate, and so on.

    How to make Dalgona Coffee: https://www.moshimoshi-nippon.jp/312230

     

    2nd Place: Candy Strawberries

    Candy strawberries have taken over candy apples in terms of popularity this year. And you can have fun trying it out with other fruits too while at home during the lockdown like grapes, fruitsーwhichever fruit is your favouriteーand skewer them.

     

    3rd Place: Toast Arrangements

    Top your toast with ingredients like fresh cream, Greek yoghurt, cream cheese, sliced cheese, fruits, vegetables, and so on to change up your morning breakfast. There are so many different recipe inspirations for toast arrangements to find on social media.

     

    Related Article: Stay Home: 6 Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

    Related Article: Stay Home: 6 More Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

     

    4th Place: Marshmallow Cookies
    5th Place: Fruit Sandwiches (Check out recipes here)
    6th Place: Cream Soda
    7th Place: Eggs Benedict
    8th Place: Snoopy Gyoza
    9th Place: Candy Marshmallows
    10th Place: Deko (“Giant”) Ice Cream

     

    Try making your own Instagram-worthy menu at home.

  • Stay Home: 5 Simple and Kawaii Drinks to Try Making During the Lockdown

    28.April.2020 | FEATURES / FOOD

    Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related to Japan for those who love and enjoy Japanese culture.

     

    Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan. The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.

     

    In this edition of Stay Home, we’re taking a look at five simple and kawaii drinks that were featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Try making one of these drinks yourself to bring the cafe experience into your home.

     

    Related Article: Stay Home: 5 Simple and Delicious Drinks to Try Making During the Lockdown

     

    1: Dalgona Strawberry @i.c.h.i.g.o.q.159

    This is a strawberry version of the dalgona coffee which is hugely popular right now. It’s a super simple recipe that you can make in just 3 minutes, so give it a go yourself.

     

    Ingredients
    ・3 packs of Milmake powder (strawberry flavoured) ・4-5 tbsp fresh cream ・Milk

    *If you can’t get your hands on Milmake, use another strawberry flavoured powder as a substitute 

     

    Method
    1: Add the Milkmake and fresh cream to a bottle.
    2: Shake the bottle until the mix becomes thick.
    3: Pour the mix over milk, top with a strawberry, and enjoy!

     

    2: Colourful Cream Soda @miki__718

    Miki’s made a serving of several colour and cute cream soda drinks. This is another easy recipe where she added coloured syrup to soda poured into cute glasses.

     

    Ingredients

    ・Soda ・MONIN syrup ・Ice cream ・1 strawberry

     

    Method

    1: I recommend using MONIN syrup to make your colourful soda.

    2: Mix together the soda and MONIN syrup, then add a dollop of ice cream and finish with a strawberry!

     

    3: Strawberry Cream Cider @onew_tc72

    Chihiro’s beverage is a cream soda with fresh fruit inside. If you’re looking for a fruity drink then this one’s for you.

     

    Ingredients

    ・Strawberries ・Vanilla Ice Cream ・Soda ・Thyme (for decorating)

     

    Method

    1: Slice the strawberries into small pieces.

    2: Add the cut strawberries into the soda and spoon in a large dollop of ice cream.

    3: Adorn with the thyme and a whole strawberry and enjoy!

     

    4: Mango Soda @lemmokit

    chii’s mango soda is made using a homemade jam. The orange drink looks super stylish with the giant ice cube inside. A cool and refreshing pick for those hot days.

     

    Ingredients
    ・100g mango ・15 sugar ・A squirt of lemon juice ・1 tsp rum

     

    Method
    1: Boil all of the ingredients together.
    2: Mix in soda and jam.
    3: Top with rosemary and drink up.

     

    5: Mikan Latte @hit0m._.mi

    HITOMI’s choice is the popular mikan latte! You can use sliced orange for the topping too if you can’t get your hands on mikan.

     

    Ingredients
    ・200ml milk ・Sugar to taste ・Yoghurt ti taste ・1 mikan ・Sliced mikan (for topping)

     

    Method
    1: Blend all of the ingredients together in a blender.
    2. Once smooth, add to a cup a finish with a slice of mikan or orange.

  • Make Authentic Matcha at Home With the New Ippukubox Set

    25.April.2020 | FOOD

    TAKAHASHI KOGEI has launched a new matcha making set called the Ippukubox which comes with everything you need to make authentic Japanese matcha.

     

    For many of us, our time indoors has increased. When taking a break from remote work we head to the kitchen to make ourselves a drink. We’ve all had those moments when we’re torn between making coffee, black tea, herbal tea, and so on. In those undecided moments, why not try making a cup of matcha instead?

    The Ippukubox is a 15cm box which comes with all the necessary gear for making mathca: a chawan cup, chasen tea whisk, chashaku teaspoon, and a natsume tea caddy for preserving your matcha.

     

    The inside of the box is lined with Echizen paper from Fukui Prefecture which not only makes it look beautiful, but protects your matcha tools from becoming damaged as a result of rubbing together.

     

    Generally in Japan, when you think about making matcha, the traditional tea ceremony springs to mind which follows strict rules when it comes to making the drink. But the Ippukubox is made for personal use, and so you can add as much or as little matcha or hot water as you like, and practice making it even if you don’t know the proper techniques. You can even add hot milk to make a matcha latte and enjoy a tasty treat with it.

    The chawan teacup is Echizen ware from Fukui and was made specially for the Ippukubox. Its cute size makes it fit perfectly in the palm of your hand, but it’s also spacious enough for using the whisk.

    The outside design of the box is also made in such a way that it fits seamlessly into modern living and dining spaces. Each wooden box is handcrafted individually and is layered in a matte coating to protect the wood.

    *This chawan teacup is different to the one included in the set

    The lid of the box can even be used as a tray as pictured above to fit your drink and snack.

  • Bring the Cafe Experience Into Your Home During the Lockdown With BOTANIST Tokyo’s Smoothe Recipe

    19.April.2020 | FOOD

    With the lockdown in place as a result of the coronavirus and businesses closed, BOTANIST’s flagship cafe in Tokyo has released two recipes for people to enjoy the BOTANIST cafe experience from their very own home.

     

    The two beverages in question are the delicious-looking “Smoothie Bon Bon Pineapple & Kiwi” and the healthy vegan-friendly “Spring Smoothie.” Both are super simple to make, so check out the recipes below.

     

    Smoothie Bon Bon Pineapple & Kiwi

    The ingredients used in this tropical drink give it a marble effect, combining pineapple with shiikuwasha syrup and apricot whipped cream. At the very bottom is a sweet kiwi sauce to stir into the drink with your straw for a further depth of flavour.

     

    Ingredients (Serves 1)

    ▼Smoothie
    100g pineapple / 10ml juice of shiikuwasha citrus / 60ml milk / 5g granulated sugar

     

    ▼Amaretto Whipped Cream

    20ml whipped cream / 1ml amaretto syrup / 30ml kiwi sauce

    ▼Toppings
    10-13 pineapple slices cut like diamonds / 25g granola / 5g crunchy chocolate pieces / 1 mint leaf

     

    Shiikuwasha can be replaced with lemon or lime juice. Taste as you go and adjust to your palate as necessary. Adding amaretto syrup to the whipped cream gives it an apricot taste, but the amaretto is optionalーplain whipped cream works great too. If you can’t get your hands on kiwi sauce, substitute with fresh kiwis. Slice and crush to make it into a puree so it’s small enough to be sucked through your straw.

     

    Method

    ①Measure out your ingredients. Cut your pineapple into diamond slices (see below).
    ②Put the kiwi sauce into your cup or glass.
    ③Mix the whipped cream and amaretto syrup. Use a spoon to spoon the whipped cream around the inside of the cup to create a marble effect.
    ④Blend together your smoothie ingredients and pour into the cup.
    ⑤Top with the granola.
    ⑥Spread your pineapple slices around the outside of the cup. Finish with your chocolate crunch pieces and mint leaf.

     

    Slicing the Pineapple

    ①Slice off the top and bottom of your pineapple.
    ②Slice through the length of the pineapple to divide into four sections.
    ③Chop off the inner white part of the pineapple.
    ④-⑥Following the picture below, slice your pineapple into diamond chunks and throw away the skin.
    ⑥Slice the chunks into thin diamonds.
    ⑦Spread the slices to create a sunflower pattern. Adjust according to your cup size. Make sure your granola is lower than the lip of your cup so you can properly balance the shape of your pineapple flower.

     

    Spring Smoothie

    This refreshing smoothie is packed full of spring berries. It’s the perfect spring accompaniment with the sweet and sour kick of the strawberries and raspberries and the subtle sweetness of the sugar beet and soy milk.

     

    Ingredients (Serves 1)

    50g strawberries / 30g raspberries / 30g sugar beet* / 230ml soy milk
    *The sugar beet can be replaced with gomme syrup to make the beverage vegan-friendly. If you’re using caster sugar or granulated sugar, make sure it is fully dissolve into the soy milk first before making the drink.

     

    Method

    ①Measure out your ingredients. A scale like the one above is super useful in this situation since it saves on washing too!
    ②Put in all the ingredients and mix until smooth.
    ③Pour into a large glass.

     

    BOTANIST Tokyo is currently temporarily closed as a result of the ongoing COVID-19 pandemic. Bring the cafe experience home by making one of their tasty smoothies!

  • Tokyo’s National Museum of Nature and Science Launches YouTube Video Exhibition On Japanese Cherry Blossoms

    18.April.2020 | SPOT

    National Museum of Nature and Science, Tokyo has posted a new series on its YouTube channel entitled “Japanese Cherry Blossoms Illustrated by Ohta Yoai, a Pioneer of the Botanical Art in Japan.”

    In response to the coronavirus outbreak, the Ueno-based museum was forced to close its doors to the public on February 29, 2020. The museum was originally scheduled to hold the “Japanese Cherry Blossoms Illustrated by Ohta Yoai, a Pioneer of the Botanical Art in Japan” exhibition at the museum itself from March 14 to April 12, but due to the closure it was not run.

     

    However, the exhibition planners still wanted people to see the content of the exhibition, and so they have posted three videos on YouTube to take viewers on a tour of it. The three videos, themed on “Botanical Art,” “Japanese Cherry Blossoms,” and “Ohta Yoai” are presented by Japanese botanist Masanobu Higuchi.

    In the first video, we are introduced to the exhibition’s theme of Japanese cherry blossoms. We get to see examples of cherry blossom collected by Tomitaro Makino, the father of Japanese botany.


    In the second video, we realm about what kind of person illustrator Ohta Yoai was, as well as botanist Jisaburo Ohwi. Both of them co-wrote the 1973 work Nihonzakura Shu (“A Collection of Japanese Cherry Blossoms”).


    In the third and final video, we get to see some of Ohta Yoai’s best pieces, along with explanations of what kinds of cherry blossoms they are.

  • Stay Home: 5 Simple and Delicious Drinks to Try Making During the Lockdown

    09.April.2020 | FEATURES / FOOD

    Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related Japan for those who love and enjoy Japanese culture.

     

    Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan.

     

    The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.

     

    In this edition of Stay Home, we’re taking a look at five cute and tasty-looking drinks that are featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Try making one of these drinks recipes yourself then sit back, relax, and savour every sip.

    1: Dalgona Coffee @kaopan

    This dalgona coffee recipe was provided by Kaori who has a series here on MOSHI MOSHI NIPPON called Kaori’s Easy Recipe where she shows how to create fun and simple character recipes. It has a bitter taste but is temptingly creamy, giving it a flavour you’ll become addicted to.

     

    Ingredients

    ☆Instant Coffee ☆Hot Water ☆Powdered Sugar (Granulated works fine too) ・Milk

     

    Method

    1: Add one tablespoon each of all the starred (☆) ingredients into a bowl and whip well.

    2: Simply add cold milk to the sweetened coffee and it’s finished.

    3: Mix while drinking and enjoy.

     

    2: Dalgona Matcha @miwa__go

    This dalgona matcha was made by Yuka Onoda. This is a you’ve got to drink to try if you’re not a fan of coffee. The amount of milk will change depending on the size of your mug, so give it a go.

     

    Ingredients

    ☆2 tbsp sugar ☆1 egg white ☆2 tbsp matcha powder ・8 tbsp fresh cream ・Milk

     

    Method

    1: Whip all of the starred (☆) ingredients together well.

    2: Mix in fresh cream until it thickens.

    3: Pour in your milk and you’re done.

     

    3: Cherry Blossom Cream Soda @banakooooo

    This homemade cream soda recipe was made by Banako, one of our MOSHI MOSHI FRIENDS who writes articles on cafes and cream sodas in Japan. This is the perfect beverage for those unable to enjoy the cherry blossoms.

     

    Ingredients

    ・Soda/Carbonated Water・Pink coloured juice・Pickled cherry blossom leaves*・Vanilla Ice cream

    *The pickled cherry blossom leaves were bought online

     

    Method

    1: Add ice to a glass and pour in the soda.

    2: Pour in some pink coloured juice to your liking to change the colour of the water.

    3: Add some of the pickled cherry leaves and a dollop of vanilla ice cream.

    4: Top with some more pickled cherry leaves to garnish.

     

    4: Oreo Cookie Milk @kotone9558

    Kotone’s home cafe drink is a dessert-style beverage made using Oreos. This one’s a must-try for anyone who loves Oreos.

     

    Ingredients

    ・3 Oreos (2 without the cream)・Milk (to taste)・Fresh cream (to taste)

     

    Method

    1: Lay two Oreos into a glass.

    2: Add the milk. Whip fresh cream and add.

    3: Finish by topping with an Oreo.

     

    5: Orangeade @onew_tc72

    Chihiro serves us a refreshing orangeade from their home cafe. The perfect refreshment for the arrival of the warm spring weather.

     

    Ingredients:

    ☆1 orange ☆100g sugar ☆1 tbsp honey ・1 bottle of soda/carbonated water・3 orange slices・2 thyme sprigs

     

    Method

    1: Peel the starred (☆) orange, then place that and the rest of the starred ingredients into a bottle that has been sterilised by boiling. Leave in the refrigerator for 1-2 days.

    2: Slice three piece of orange and cut them in half.

    3: Add the syrup you made from step ① into an ice-filled cup. Pour in the soda/carbonated water and add the orange slices and thyme.

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