Starbucks Japan Reveals Cherry Frappuccino®ーThe Second Drink of Starbucks Sakura Season

20.February.2020 | FOOD

Starbucks Japan has announced that the second drink in its Sakura Season series of springtime cherry blossom drinks will be released on February 26, 2020. Named the “Sakura Sakuranbo Frappuccino®” (Cherry Blossom Cherry Frappuccino®), this tasty-looking drink is exclusive to Japan.

 

Sakura Sakuranbo Frappuccino®—Savour the sweet and tangy fresh cherry pieces

Sakura Sakuranbo Frappuccino® – Tall ¥590 (Before Tax) / Available: February 26, 2020 – March 12, 2020

The new drink contains fresh and sweet cherry pieces. It uses a cherry blossom flavoured base together with strawberry milk, which adds a subtle flavour, and a sauce made from fresh cherries. Cherries in Japan also go by the name outou (桜桃), which has the Japanese kanji for sakura (cherry blossom) in it. This is because its roots come from the same family of roses.

 

The drink has a unique sweet and sour punch to it, and one sip is enough to make you feel like spring is here. Topped with pink, white, or blue Japanese sugar candies known as konpeitō, this drink truly offers a toast to a kawaii Japanese spring.

 

Customise your drink for free with “Sakura Toppings”

Free Sakura Toppings / Available: February 26, 2020 – March 12, 2020

For Sakura Season at Starbucks, customers can customise all drinks with two different colours of mochi pieces and dried raspberries shaped like cherry blossom petals. The coffee company highly recommend topping cappuccinos, white mochas, and matcha cream frappuccinos® with them. Make your drink your own!

 

 

Starbucks is also releasing a new range of merchandise, such as mugs and tumblers, with theme “Spring Misty-Rain,” on February 26. These gorgeous designs are inspired by the light rainfall in spring which falls onto the cherry blossoms and grass and makes them glisten with the light. A new cherry blossom Starbucks Card will also be available to pick up for a limited time.

 

Sakura Season at Starbucks is always a popular time in Japan, so if you’re planning a trip here for spring and are in need of a coffee top-up, then you’re in for a real treat.

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