Gluten-Free Vietnamese Bánh Mi Baguettes Sold at the New Bánh mi Tokyo

20.March.2020 | FOOD

In Vietnamese cuisine, a Bánh mi is a baguette stuffed with various ingredients and served as a sandwich. It’s a popular meal in Vietnam, and in recent years has seen an appearance in Japan.

Bánh mi Tokyo opened in Gaiemmae, Tokyo on March 16, 2020. They serve bánh mi with a Japanese taste, and their bread is made from 100% rice flour with no artificial flavourings or purified sugar.

 

Bánh mi are generally made with lard or margarine, but at Bánh mi Tokyo, they are made with with ingredients with good-quality oil content like rice koji sweet sake and nuts, which give them a richness and creaminess and remove things like trans-fats that are a burden on the body. This also greatly cuts calories and other fats too.

Mackerel Curry Bánh Mi

All bánh mi overflow with original flavours, from the chicken-filled “Standard Bánh Mi” to the “Mackerel Curry Bánh Mi” which is made with curry flavoured grilled mackerel, “Five Spice Char Siu Bánh Mi” stuffed with juicy pork belly, and more.

 

Bánh mi Tokyo also serves high-quality original coffees which are a must-try together with your bánh mi

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