Succulent Strawberry Drinks & Desserts Served Up at GELATO PIQUE CAFE

21.March.2020 | FOOD

GELATO PIQUE CAFE branches in Japan began their “Strawberry Fair” on Wednesday serving up drinks and desserts made using seasonal strawberries.

What is GELATO PIQUE CAFE all about?
“Desserts for adults” is the concept at GELATO PIQUE CAFE, a cafe brand developed by GELATO PIQUE which specialises is comfy loungewear. The cafe, which has branches in Tokyo, Osaka, Nagoya, and elsewhere in Japan, serves comfort food and is interested in the health and happiness of its guests. Their menu is overflowing with ideas, with all options made using only the best selected ingredients.

 

The enticing line-up is nothing short of kawaii, and screams springtimeーfitting for the season as Japan celebrated Vernal Equinox Day yesterday, the first day of springーwith sweet and sour strawberries adorning their crepes, smoothies, gelatos, soft serve ice creams, and more.

Strawberry Mille Feuille Crepe – ¥830 (Before Tax)

Topped with a whole strawberry, this mille feuille-inspired seasonal crepe is made with an in-house crafted strawberry cream, mille feuille puff pastry, and vanilla gelato. The strawberries used are a mix, all grown in Kumamoto Prefecture, including yuubenikoinozomikoiminori, and others. Much love and care is put into growing strawberries in Kumamoto, making them sweet and delicious.

White Strawberry & Red Strawberry Gelato – ¥460 (Before Tax)

This two-coloured serving of gelato ice cream is made with sweet-smelling white strawberries and a brand of red strawberry from Fukuoka called amaou. No strawberry lover will be able to resist this pick.

Strawberry Smoothie – ¥590 (Before Tax)

Enjoy a cold strawberry smoothie made from seasonal strawbs, milk, and honey. Indulge in the refreshing sweetness of the strawberries, and enjoy the cute pink flavour of the beverage.

Strawberry Milk Soft Serve Ice Cream – ¥450 (Before Tax)

Or grab yourself a cone of soft serve ice cream to enjoy the combination of flavours: sweet and sour strawbs and sweet, creamy milk.You can also get a mix together with the light blue vanilla flavour.

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    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I’ll be showing you a dreamy recipe on how to make the healthy Taiwanese snack douhua topped with Yukimi Daifuku mochi ice cream.

     

    Ingredients


    400ml soy milk
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    Pinch of salt
    8g gelatin (dissolved in 1 tbsp water)

     

    Pre-preparations


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    1.


    Warm soy milk and Lakanto in a saucepan until the Lakanto is completely dissolved.

     

    2.


    Add the gelatin and mix until fully dissolved.

     

    3.


    Leave the mix to cool. Once cooled, remove the glass from the refrigerator and pour the mix into the glass. Place back into the fridge until it sets.

     

    4.


    Add sliced almonds and use a chocolate pen on Yukimi Daifuku to create Korilakkuma’s face, or a face of your choice.

     

    5.

    Remove the glass from the fridge and add the Yukimi Daifuku. Choose your choice of toppings, like soy flour and brown sugar syrup, then enjoy!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

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    Houjicha Shaved Ice: ¥750 (Before Tax)

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    Takeout Counter & Entrance

     

    Entrance

    The staircase that leads from the first floor takeout counter to the second floor is like a gallery with various Dick Bruna artworks scattered around. There are plenty of chances snap some photos.

     

    Cafe & Shop


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    Event Space & VIP Room


    The event space is painted a simple white. It can be used for art exhibitions, workshops, parties, and more.

     

    Head to Dick Bruna TABLE to enjoy both the cute world of Dick Bruna’s characters as well as a delicious glass of wine.か

     

    IIIustrations Dick Bruna © copyright Mercis bv,1953-2020 www.miffy.com © Dick Bruna 

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    My Melody Sweet & Sour Strawberry Shaved Ice


    Tuxedo Sam Seafood Coquille Plate

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    Whole: ¥4,980 (After Tax)

    Half: ¥2,780 (After Tax)

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    Tadashi Hentona (From Hentonanoen)

    Hentonanoen is located on Miyako Island of Okinawa. For more than 20 years, we have been working our hardest to harvest the most delicious mangoes using our own unique farming methods. One step in our procedure is caring for the soil. We periodically analyse the soil of our mango trees, enriching it with the very best nutrients it needs. Our procedure includes taking natural salts from the ocean to further enhance the quality of the soil. We always give it our best when caring for our produce. We hope you enjoy the delicious flavour of Miyako Island mangoes.

     

    Just one bite of this cheesecake will take you on an unforgettable journey to sunny Okinawa. You just have to try it!

  • Lipton to Serve Iced Parfaits at New Fruit Tea Stands in Tokyo and Osaka This Summer

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    Japanese black tea brand Lipton is opening two pop-up tea stands this summer called “Lipton TEA STAND Fruits in Tea.” They will open in Daikanyama and Osaka from July 10 and Kichijoji from July 22.

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    Iced Parfaits


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    Original Iced Tea “Fruits in Tea”: Tumbler ¥1,000 (Tax Included) / Cup ¥600 (Tax Included)

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  • Harajuku’s Fresh Cream Shop MILK Releases Milky Soft Serve Parfaits For Summer

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    From Left: Kiwi ¥650 / Peach ¥650 / Strawberry ¥650 / Mango ¥650 / Condensed Milk Coffee Jelly ¥630

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  • Tanabata and Milky Way Inspired Food and Drink Arrives at PLANETARIA TOKYO

    06.July.2020 | FOOD / SPOT

    KONICA MINOLTA PLANETARIA TOKYO, a twin-dome planetarium in Tokyo’s Yurakucho district, introduced a new menu at its Cafe Planetaria on July 1, 2020.

     

    A cafe where you can taste the stars

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    The new menu hopes to serve customers a day they won’t forget after they have gaze upon the starry night sky.

     

    How best to enjoy Cafe Planetaria

    Cafe Planetaria’s menu can be enjoyed at DOME 1 inside the planetarium so you can enjoy cocktails and food while watching the starlit show. It’s open to those who aren’t using the planetarium too, so if you’re looking for a quick stop-off on your time through the galaxy and don’t have time for stargazing you can enjoy the galactic delights too.

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    A colourful parfait topped with the moon and sweet-tasting planets.

    Mercury (Cocktail): ¥880 (Tax Included)

    Part of the planetary cocktail series.

     

    Observe “Tokyo’s Milky Way”

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    Make a wish upon a falling star

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    Online shop to enjoy the Milky Way at home

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    Gallery Planetaria Online Shop
    https://planetaria.theshop.jp/

     

    Starry Sky Guide: Summer – At Home Version (Narrated by Yoshimasa Hosoya)

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  • Hamtaro Cafe 2020 to Open in Tokyo, Saitama, and Osaka

    05.July.2020 | ANIME&GAME / FOOD

    LEGS COMPANY has announced that it will open three cafes based on the popular Japanese character Hamtaro in Tokyo and Saitama on July 30 and Osaka on July 31.

     

    Hamtaro is a manga and storybook series created and illustrated by Ritsuko Kawai. The series began serialisation in 1997 and an anime adaptation first broadcast back in 2000. More than 20 years later, Hamtaro continues to enjoy much popularity in Japan.

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    Yakisoba On Beach Hut Sunflower Bread: ¥1,499

    A plate of yakisoba and egg arranged to look like a sunflower, with Hamtaro sat right in the middle.

    Cone Cappy Hide and Seek Ice Cream Parfait: ¥1,399

    Cappy is wearing a cone on his head and is hiding amongst the ice cream, chocolate banana, and fresh mint.

    Ham Ham Glass Drinks: Drink Only – ¥789 Each / With Glass – ¥1,789 Each

    There are two drinks to choose from: the orange flavoured Hamtaro and the yogurt flavoured Bijou.

    Vinyl Pouch: ¥1,300


    Mascot Keyring Hamtaro: ¥1,550

    The cafe will also sell a range of exclusive merchandise too, which is scheduled to be available for online purchase as well in Japan.

    Ham-Ham Fans (14 Designs)


    Original Coasters (15 Designs)

    Those who dine at the cafe will receive a free Ham-Ham fan, and if you order a drink you’ll get a coaster too.

     

    ©Ritsuko Kawai / Shogakukan

  • Chocolate-Piled Shaved Ice & Other Summer Season Delights at BEL AMER Kyoto Villa

    04.July.2020 | FOOD

    Kyoto-based chocolate bar BEL AMER Kyoto Villa is serving up the perfect line of new chocolatey bites for summer 2020.


    The entire line-up is a delight to look at, from a mountain of chocolate piled on top of shaved ice, a summertime mango and melon dessert, and more.

    Chocolate Noir Shaved Ice x Matcha: ¥1,540 (Tax Included)

    Shaved ice is the quintessential summertime dessert in Japan, and since this one is being served at a shop specialising in chocolate, what better way to serve it than drizzled in a mountain of the stuff? The shaved ice is covered in rich chocolate cream and chocolate sauce and is topped with chocolate nibs. It’s also served with a side of matcha sauce which you can pour over yourself, creating a delicious harmony of flavours.


    Mille-Feuille au Chocolat Exotic With 196℃ Chocolate Ice Cream: ¥1,650 (Tax Included)

    This summertime dessert is made with lots of mango and melon. In the centre of it all is even more mango, as well as pineapple and coconuts, for a flavourful layered experience. Served on the side is ice cream made from BEL AMER Kyoto Villa’s own original couverture chocolate.

    Summer Pavlova: ¥1,320 (Tax Included)

    This piece of art of a dessert is a must for lovers of matcha and melon. It’s made from fluffy meringue topped with white chocolate, matcha mousse, and chocolate cream, which itself is then topped with refreshing melon and grapes for a refreshing kick.


    Chocolate Croquette Sandwich: ¥990 (Tax Included)

    BEL AMER Kyoto Villa is also serving up a very unique dish indeed which mixes together chocolate and croquette—a flavour that actually works, combining sweetness and bitterness. The croquette is made from potatoes. The brioche sandwich also contains cheese and bacon.

     

    These are just some of the delights on show at BEL AMER Kyoto Villa this summer. If ever you’re in Kyoto, be sure to stop by, especially in the summer.

  • 3 Gourmet Cheesecakes From Popular Cheesecake Shops in Japan

    04.July.2020 | FOOD

    The cheesecake—a popular dessert with a flavour that is both rich and refreshing. The number of shops in Japan specialising in cheesecakes has been on the rise recently, all of whom are baking up their own unique versions. Here are three summertime cheesecakes available online in Japan from three popular cheesecake shops.

     

    Mr. CHEESECAKE

    This summer, Mr. CHEESECAKE has whipped up a seasonal “Hirami Lemon” flavoured cheesecake which they are selling in limited quantities via their official LINE account from July 12 to 19. The cheesecake is packaged in a special box featuring an illustration of the summertime ocean.

    Made with refreshing hirami lemons, the cheesecake has a sour and slightly bitter kick to it. By combining Japanese sansho pepper and olive oil, the sourness of the hirami lemon is elevate to new heights. Mint is also added to up the refreshing flavour, and salt from Okinawa heightens the sweetness of the cheesecake.

     

    Mr. CHEESECAKE hirami lemon

    Price: ¥5,400 (Tax Included)
    Official Website: https://mr-cheesecake.com/

     

    Neko Neko Cheesecake

    Neko Neko Cheesecake, a cheesecake shop which opened in Tokyo in May, serves cat-shaped cheesecakes. This summer-only cheesecake is made using setonai lemons. It was released on Friday and will be sold in limited quantities only.

    ​The cheesecake has lemon jelly in the middle and is topped with sliced lemons grown in the Seto Inland Sea area that are baked together with the cake. It’s finished with a smear of lemon jam and cream, making for a real summertime treat.

     

    Neko Neko Cheesecake ~Setonai Lemon~
    Online

    Release Date: July 1, 2020

    Price: Single ¥3,800 / Lemon & Plan ¥5,980

    Online Store: https://hbantique.official.ec

     

    In-Store

    Release Date: July 3, 2020

    Price: Single ¥2,200

    Available: Neko Neko Cheesecake in Jiyugaoka, Tokyo

     

    LeTAO

    Confectionery shop LeTAO has released their popular “Melon Double” cheesecake again this summer.

    A popular cheesecake released every year by LeTAO, the Melon DOuble is a sweet baked cheesecake made with individual layers of melon puree and mascarpone cream cheese. The refreshing sweetness of the melon goes hand in hand with the cheese.

     

    Melon Double ~Hokkaido Melon~
    Price: ¥1,728 (Tax Included) *Shipping fee ¥890
    Available: Until August 31, 2020
    Product Details: https://shop.letao.jp/item/F695.html

  • Gourmet Shaved Ice Served Up at the New VERMICULAR PREMIUM SHAVED ICE SALON in Nagoya

    03.July.2020 | FOOD

    For this summer only, a limited-time gourmet shaved ice shop called “VERMICULAR PREMIUM SHAVED ICE SALON” is opening up inside VERMICULAR VILLAGE in Nagoya from July 2 to September 13.

     

    The exquisite shaved ice options are topped with fruit confitures which are made without any water involved, allowing for the original flavour of the fruits to come through, as well as adzuki beans cooked with Vermicular cookware, and more. The shaved ice is served inside Vermicular’s high quality mini pots, which have been kept cool, meaning the ice doesn’t melt when it’s put inside, meaning it stays nice and fluffy until the end.

     

    There are three to pick from, and underneath each the shaved ice is a blancmange which goes hand in hand with the shaved ice flavours.

    Strawberry, Pistachio, & Condensed Milk: ¥1,300 (Before Tax)

    This ice pot is topped with a strawberry jam which was made using no water, and pistachios—which go really well with the fruity confiture. At the very bottom is a condensed milk blancmange, making it delicious down to the last spoonful.

    Nishio Matcha, Adzuki Beans, Brown Cane Sugar Warabimochi, & Houjicha: ¥1,500 (Before Tax)

    Next is a matcha flavoured shaved ice pot made with adzuki beans and matcha grown in Nishio, Aichi. Sat at the bottom of the pile is a houjicha tea blancmange and brown cane sugar warabimochi.

    Mango, Passion Fruit, & Coconut: ¥1,300 (Before Tax)

    Lastly is a mango and passion fruit sauce covered shaved ice with coconut milk and a topping of fresh mango. At the bottom is a coconut blancmange.

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