Glorious New Matcha Desserts to Arrive at Patisserie SATSUKI in Tokyo, Osaka, & Makuhari

08.April.2020 | FOOD

Three branches of Hotel New Otani’s Patisserie SATSUKI in Tokyo, Makuhari and Osaka are releasing two new matcha desserts made from Kyoto’s famous Uji matcha on May 7.

 

New Edo Matcha Shortcake: Melt-in-the-mouth moments guaranteed

New Edo Matcha Shortcake – ¥1,200 (Before Tax)

This tempting matcha shortcake has vivid and breathtaking cross-sectioned layers of ingredients. One sponge is made from a special kind of egg from chickens raised on a diet of organic genmai rice, and the other sponge is made using matcha and refined Japanese sugar. Squished between the sponge is smooth and mouth-melting almond milk cream and subtly sweet soy milk white ganache, as well as the centrepiece of it all: rich Uji matcha custard cream. It’s also stuffed with brown sugar red bean paste sprinkled with salt from Aogashima, brown sugar jelly, and chewy rice flour dumplings, creating a mix of complex and subtle flavours. A refreshing touch is added by the lychee, and everything’s topped off with a luxurious matcha macaron.

 

New Edo Matcha Roll: A multitude of flavours

New Edo Matcha Roll – ¥1,000 (Before Tax) *Available at Tokyo and Makuhari branches only

This pure white roll is also made with the special eggs from the genmai rice-raised chickens. It’s filled with rich Uji matcha cream, matcha arrowroot from longstanding Japanese shop Funabashiya which has been around 1805, refreshing agar-agar, brown sugar red bean paste sprinkled with salt from Aogashima, soy milk white ganache, chewy rice flour dumplings, and fresh lychees. New flavours await at every bite of this incredible delight which fuses Japanese and Western flavours.

RELATED ENTRIES

  • Bandai Candy Releases Second Round of Family-Sized Demon Slayer Tarts

    13.January.2022 | ANIME&GAME / FOOD / Uncategorized

    Bandai Candy has begun selling the second round of Demon Slayer-themed tarts! This time, the family-sized treats will feature the taste of two varieties of cheesecake, and will be available at select AEON, AEON Style, MaxValu, and Daiei locations throughout Japan.

     

     

    Each tart features characters from the popular Demon Slayer anime series with smiles on their faces. With a two-layered structure, customers can enjoy the flavor of baked cheesecake and gelatin cheesecake. Characters included are Tanjiro, Nezuko, Zenitsu, Giyu, Inosuke, Kyojuro, Shinobu, and Kanao.

    (C)吾峠呼世晴/集英社・アニプレックス・ufotable

  • English Dessert Strawberry Eton Mess Available at koe lobby During the Holiday Season

    04.January.2022 | FOOD / SPOT

    The koe lobby on the first floor of hotel koe Tokyo is now selling the traditional English dessert Strawberry Eton Mess for a limited time. 

     

    Eton Mess is made with a mixture of strawberries, meringue, and whipped cream, and is popular during the holiday season!

     

    koe lobby’s Eton Mess features a baked meringue with a crispy texture, homemade sweet and sour strawberry sauce, and fluffy cream and fresh strawberries. If you’re in the area, be sure to order one before they’re gone!

     

  • New Year’s Mini-Cakes Available for Preorder from Ginza Cozy Corner

    03.December.2021 | FOOD

    Ginza Cozy Corner, a popular cake store in Tokyo, has started accepting preorders for its beautiful selection of New Years’ mini-cake sets, called Sweets Osechi. In Japan, osechi refers to traditional foods eaten on New Years Day, which come in a special box, not unlike a bento box. Of course, they aren’t usually packed with sweets, but these look absolutely scrumptious. 

     

    In 2011, Ginza Cozy Corner started the ‘First Sweets’ tradition to invite people to welcome the new year by enjoying some sweets after finishing the traditional osechi dishes. This is when the idea of Sweets Osechi was born, sure to put a smile on your face going into 2022!

     

     

    9-piece Sweets Osechi: ¥2,400 (Tax Included) 

     

    12-piece Sweets Osechi: ¥3,000 (Tax Included) 

     

     

    This year’s selection includes tarts featuring the Chinese zodiac sign of the Tiger and the first sunrise of 2022. Each set will come in a special box in a bright red design perfectly exemplifying the holiday spirit!

  • Cute Brothers Grimm’s ‘Rapunzel’ Themed Dessert Buffet to be Held for Six Days

    28.October.2021 | FOOD / SPOT

    Wedding venue ‘Art Grace Wedding Coast Tokyo Bay’ will be hosting the ‘Princess Rapunzel’s Flower Sweets Party,’ a colorful garden-themed dessert buffet based on The Brothers Grimm’s ‘Rapunzel’ for six days this Winter. The buffet will be open on November 14, November 21, November 23, December 4, December 8, and December 25. 

     

    Rapunzel’s Singing Voice Rare Cheese Tart

     

    Sweet and Sour Romance Flavored Strawberry Mont Blanc


    Rapunzel’s Yellow Carrot Salad

     

    Braided Meat Pie

     

    Dressed Up in Flowers Berry Roll Cake

     

     

    You’ll find a selection of over 20 delicious desserts that can be enjoyed by both children and adults at the buffet, including a cheese tart topped with a drawing of Rapunzel, a strawberry mont blanc that tastes like a sweet and sour love with a prince, roll cakes and chiffon cakes topped with plenty of flowers. It isn’t just sweets either! You can also enjoy braided meat pies, vegetable and chicken meatballs with tomatoes, and a spicy doria among other savory meals.

     

    The buffet will be held in the spacious wedding venue, which boasts impressive views and a gentle sea breeze. The hall will be decorated in flowers, inviting customers into a spectacular new world. Whether you’re a couple, a friend group, or a family with children, be sure to check out this floral sweets party!  

     

  • Hello Kitty and Pierre Hermé Collaboration Series Coming to Sanrio Stores

    18.October.2021 | FASHION / FOOD

    Everyone’s favorite cartoon cat Hello Kitty is about to celebrate her birthday! To celebrate, Sanrio is releasing a collection of limited-time goods in collaboration with world-famous patisserie Pierre Hermé starting October 20, 2021. These items will be on sale at Sanrio stores nationwide, in specific department stores, and on the official Sanrio online store. 

     

     

    Collaboration with Hello Kitty’s favorite sweet, Ispahan

    Ispahan, a raspberry cake, is Hermé’s signature dessert. For Hello Kitty’s birthday celebration the creator drew the character in an elegant rose-inspired dress inspired by the sweet. This design was made with the hope that Hello Kitty will continue to bring different people and cultures together for years to come. 

     

    Mascot Keychain  Hello Kitty/Mimmy: ¥2,530

    Accessory Case: ¥3,080

     

     

    Inspired by Pierre Hermé’s Ispahan and Satine sweets, fans will love these colorful goods perfect for a birthday celebration. 

     

    Hello Kitty Birthday Doll: ¥15,400 (Tax Included)

     

     

    Each year a Hello Kitty Birthday Doll is released, and 2021 is no different! This year, the doll is wearing an elegant dress designed exclusively for the collaboration. Each one has an embroidered serial number on the left leg, and quantities will be limited. 

     

    Gâteau Anniversaire Hello Kitty: ¥2,640 (Tax Included)

     

     

    This special birthday dessert will be available at Pierre Hermé Paris Aoyama from November 1 to November 15. It includes a special Hello Kitty Ispahan along with a scoop of rose ice cream and a dusting of raspberry powder!

     

    ©’21 SANRIO 著作(株)サンリオ

  • Famous Oil Blotting Paper Brand’s Yojiya Café Reforms Three Popular Parfait Flavors

    14.September.2021 | FOOD

    The Yojiya Café, opened by the Yojiya brand famous for its Aburatorigami, or facial oil blotting paper, will be renewing its menu from September 13. The popular face parfait, which features the logo alongside a Kyoto woman with a mole, comes in three flavors available – Kinako, Matcha, and Milk Tea. Each parfait comes with a sauce, so you can adjust the taste as you eat.

     

    Kinako Parfait: ¥1,200 (Tax Incl.)

    Matcha Parfait: ¥1,200 (Tax Incl.)

    Milk Tea Parfait: ¥1,200 (Tax Incl.)

     

     

    The Yojiya Café is currently open in two locations, Gion and Sagano Arashiyama, offering a relaxing space to rest between shopping and sightseeing.

     

    The café has renewed their iconic Kinako Parfait, which combines Japanese Kinako and Western Maple Syrup, along with the Matcha Parfait, which is packed full of matcha ice cream, jelly, and cookies. The Milk Tea Parfait is made with a rich Japanese Tea and Earl Gray ice cream.

     

    Take a trip to Yojiya and find out which parfait is your favorite!

  • McCafe by Barista® Offering New Kuromitsu Uji Matcha Frappe

    01.September.2021 | FOOD

    In Japan, McDonalds McCafe by Barista will be releasing the new Kuromitsu Uji Matcha Frappe beginning September 1. The sweet autumn drink will only be available for a limited time.

     

    McCafe by Barista has been popular with customers looking for sweet beverages, such as Frappes and smoothies. The Uji Matcha Frappe was added to the regular product lineup in June 2021, and features a mellow matcha flavor. With this release, kuromitsu, or Japanese black sugar syrup, has been added to enhance the drink’s flavor.

     

     

    Kuromitsu Uji Matcha Frappe: ¥490 (M), ¥560 (L)

     

     

    The Kuromitsu Uji Matcha Frappe is made with powdered Uji Matcha tea from Kyoto, mixed with milk and topped with Kuromitsu jelly, known for its gentle sweetness and rich flavor. Brown sugar from Okinawa Prefecture along with whipped cream is added on top.

     

    Uji Matcha Frappe: ¥440 (M), ¥490 (L)

     

     

    The regularly available Uji Matcha Frappe is made with Uji Matcha powder from Kyoto, milk, and fluffy whipped cream. Dark green matcha powder and pure white whipped cream gives the beverage a gorgeous appearance, along with a truly Japanese flavor.

     

    These are two drinks not to miss if you’re in Japan!

     

  • Autumn Limited Parfait Released at The Strings Hotel Tokyo Intercontinental’s Cafe & Bar Rhythmos

    30.August.2021 | FOOD

    Between September 15 and November 30 2021, two seasonal Autumnal Strings Parfaits will be available to order at the Rhythmos Cafe & Bar, found on the 26th floor of The Strings Hotel Tokyo Intercontinental. Executive pastry chef Osada Gaku has selected seasonal fruits and flavors such as citrus, chestnut, and crystal pomelo to create an artistic autumnal parfait. For parfait lovers who want to compare the seasonal dessert with Rhythmos’ standard parfait, the iconic Duo Parfait set will still be available to purchase along with a selection of drinks. This sweet treat can be enjoyed not only with afternoon tea but also as a post-dinner dessert.

     

    The Marron parfait is formed of crimson and purple layers, starting with chestnut cream and panna cotta, with beautifully textured glacé chestnut chunks and fluffy candied chestnuts. The rum-infused custard cream brings out the chestnut taste, with the addition of panna cotta and acidic cassis jule bringing the taste to a whole new level.

     

    The orange Autumn Citrus parfait is made with seasonal citrus fruits, including crystal pomelo,  mikan, and pink grapefruit. Starting with the fresh citrus, you’ll find an orange and bergamot jule, paired with a caramel panna cotta and cream to balance out the subtle sweet and bitter flavors, along with chocolate cream and panna cotta, plus a cookie crunch to accent. The refreshing acidity of the citrus combined with the bittersweet caramel come together to create a wonderful harmony for your tastebuds.

     

    Why not enjoy a blissful and mature lunchtime with this luxurious seasonal parfait?

  • Long-Standing Kyoto Tea Wholesaler Yamamasa Koyamaen Opens Cafe in Tokyo

    03.August.2021 | FOOD / SPOT

    TZEN, a company dedicated to promoting traditional Japanese culture around the world, has teamed up with Yamamasa Koyamaen, a tea wholesaler in business since the Edo period, to open a new matcha cafe in Tokyo!

     

    ATELIER MATCHA, a quick walk from Ningyocho station, is harnessing the concept of ‘the third wave of matcha,’ serving up premium matcha in a cozy atmosphere. 

     

     

    MATCHA Cookies & Cream Shake: ¥748 (Tax Included) 

    MATCHA with Warabimochi and Red Bean Topping: ¥748 (Tax Included)

    MATCHA Jelly Cider: ¥660 (Tax Included)

    MATCHA Granola and Yogurt Latte: ¥715 (Tax Included)

    MATCHA Cotton Candy Milkshake: ¥748 (Tax Included)

    MATCHA Affogato: ¥660 (Tax Included)

    MATCHA Shot (Espresso Style): ¥220 (Tax Included) / MATCHA Water: ¥275 (Tax Included) / MATCHA Green Tea: ¥330 (Tax Included)

    Supreme MATCHA Terrine: ¥660 (Tax Included)

     

    (This is a partial menu, all prices are for those dining in.)

     

    Matcha is becoming popular around the world. ATELIER MATCHA was created to offer customers a unique experience which showcases the true taste and culture of this beloved tea grown in Japan. 

     

     

    Yamamasa Koyamaen is a Kyoto institution, cultivating and grinding matcha tea leaves for 160 years. Over 1,000 tea retailers, department stores, domestic and international trading companies and hotels stock their high-grade matcha, gyokuro, sencha, and other specialty teas, making them one of the most recognized and respected names in this traditional Japanese art. The company even prefers to call themselves a ‘studio’ rather than a ‘factory’, using the 800-year history of tea cultivation in Uji, Kyoto as a starting point to create their masterpieces. 

     

    ATELIER MATCHA is Yamamasa Koyamaen’s first cafe, and also the company’s first experience selling directly to consumers. 

     

    Blending the highest-grade matcha with locally made sweets, the cafe hopes customers will enjoy these original creations while surrounded by the relaxing aroma of tea. 

     

    The matcha used in the cafe includes signature Yamamasa Koyamaen blends, including Ogurayama and Tennozan, both varieties often used in tea ceremonies. For a limited time, the cafe is offering a single-origin blend with one rare variety of matcha, as well as a beverage made with tencha, which are the leaves used to make matcha before being ground down in a stone mortar. Visitors can also enjoy gyokuro and hojicha teas, made from carefully selected leaves. 

     

    Pulling recipes from Yamamasa Koyamaen’s book ‘Kyoto Uji-Koyamaen: Simple Matcha Drinks to Enjoy at Home,’ the menu features refreshing drinks blending the traditional with the modern, with unexpected combinations of soda, fruit and yogurt. Seasonal drinks will also be making an appearance, including shaved ice in summer and chocolate drinks in winter. 

     

    The name MATCHA SHOT packs a punch, using matcha instead of espresso for a needed pick-me-up. MATCHA WATER, a refreshing cup of watered-down tea, offers a way to fully enjoy the fullness and more hidden flavors of this popular Japanese tea. 

     

    As expected, ATELIER MATCHA also has a sweets menu set to impress: these sweet treats feature only the best, created with the top 0.03% of total national matcha production. This insanely high-quality matcha is a part of Yamamasa Koyamaen’s ultimate matcha experience project, titled “ALL FOR ONE,” which provides these rare leaves to some of the country’s top professionals in various fields. 

     

    At opening, only limited qualities of the Supreme MATCHA Terrine, made by well-known pâtissier Toshi Yoroizuka, will be available. 

     

    These authentic matcha creations are perfect for a hot summer’s day, or as a gift for a friend. When in Tokyo, don’t miss it!

     

  • Toy Story Inspired Ice Cream Cakes Release at Baskin-Robbins Japan

    13.July.2021 | FOOD

    Baskin Robbins released a new collection of ice cream cakes inspired by the characters from the Pixar film Toy Story. There are 15 delicious flavours to enjoy, so let’s take a look.

    Buzz Lightyear

    Popping Candy / Chocolate Chips / Strawberry / White Sponge

     

    Ham 

    Love Potion / Chocolate / Chocolate Sponge
     

    Rex

    Matcha Cookie / Vanilla / Chocolate Sponge

     

    Ducky & Bunny

    Very Berry Strawberry / Chocolate Chips / White Sponge

     

    Forky

    Dark Chocolate / Chocolate Bits / Milk Chocolate / Chocolate Sponge

     

    Little Green Men

    Popping Candy / Melon / White Sponge

     

    Bo Peep

    Strawberry Cheesecake / Strawberry / White Sponge

     

    Woody

    Caramel Ribbon / Chopped Chocolate / Chocolate Sponge

     

    Pick

    Mat

    The ice cream cakes include designs based on everyone’s favourite toys such as Woody and Buzz, as well as their new friends Forky, Ducky, and Bunny.

     

  • Matcha Republic Takes Kyoto’s Uji Matcha to Tokyo For the First Time

    07.July.2021 | FOOD / SPOT

    Uji-based matcha tea shop Matcha Republic is taking their menu to Tokyo for the first time with a pop-up shop inside Shibuya Hikarie which will run from July 15-28.

    Matcha Ink Hikarie Exclusive Version Premium Matcha Latte | ¥681 (Tax Included)

    Original Clear Shopping Bag

    Matcha Republic’s ink bottle matcha lattes are super popular on Japanese social media. For their Tokyo pop-up shop, their premium matcha latte arrives in an exclusive design. The dirnk is made from only the best picked matcha leaves to make a smooth, milky beverage. The bottle is also sold in an original shopping bag.

    Matcha Panna Cotta Hikarie Exclusive Version | ¥681 (Tax Included)

    The brand’s popular panna cotta set also arrives in a Hikarie exclusive design. The delicious dessert is made with fragrant Uji matcha.

    PREMIUM GOLDEN UJI MATCHA CASTELLA | ¥2,381 (Tax Included)

    Matcha Republic’s moist matcha castella is sprinkled delicately with gold leaf, creating a luxurious dessert.

  • Uji Matcha and White Peach Shaved Ice Gets Served at Nihonbashi E-Chaya in Tokyo For Summer

    30.June.2021 | FOOD / SPOT

    Eitaro Sohonpo Co. Ltd. has released two new seasonal shaved ice desserts at Nihonbashi E-Chaya in Tokyo for summertime.

    Uji Matcha Yamamotoyama x Eitaro | ¥660

    Made with Uji matcha from Yamamotoyama and honey from Eirato, this shaved ice is topped with adzuki beans from Hokkaido. A refreshing delight for the hot Japanese summer that’s not overly sweet.

    Peach & Cream Cheese | ¥660

    This flavour is made with lots of white peach puree from Yamanashi along with fresh peach pieces and Eitaro’s honey. It’s finished with cream cheese from Hokkaido and peach fluffy cream. Another perfect pick for cooling down this summer.

RANKING

  • DAILY
  • MONTHLY

FOLLOW US