Glorious New Matcha Desserts to Arrive at Patisserie SATSUKI in Tokyo, Osaka, & Makuhari

08.April.2020 | FOOD

Three branches of Hotel New Otani’s Patisserie SATSUKI in Tokyo, Makuhari and Osaka are releasing two new matcha desserts made from Kyoto’s famous Uji matcha on May 7.

 

New Edo Matcha Shortcake: Melt-in-the-mouth moments guaranteed

New Edo Matcha Shortcake – ¥1,200 (Before Tax)

This tempting matcha shortcake has vivid and breathtaking cross-sectioned layers of ingredients. One sponge is made from a special kind of egg from chickens raised on a diet of organic genmai rice, and the other sponge is made using matcha and refined Japanese sugar. Squished between the sponge is smooth and mouth-melting almond milk cream and subtly sweet soy milk white ganache, as well as the centrepiece of it all: rich Uji matcha custard cream. It’s also stuffed with brown sugar red bean paste sprinkled with salt from Aogashima, brown sugar jelly, and chewy rice flour dumplings, creating a mix of complex and subtle flavours. A refreshing touch is added by the lychee, and everything’s topped off with a luxurious matcha macaron.

 

New Edo Matcha Roll: A multitude of flavours

New Edo Matcha Roll – ¥1,000 (Before Tax) *Available at Tokyo and Makuhari branches only

This pure white roll is also made with the special eggs from the genmai rice-raised chickens. It’s filled with rich Uji matcha cream, matcha arrowroot from longstanding Japanese shop Funabashiya which has been around 1805, refreshing agar-agar, brown sugar red bean paste sprinkled with salt from Aogashima, soy milk white ganache, chewy rice flour dumplings, and fresh lychees. New flavours await at every bite of this incredible delight which fuses Japanese and Western flavours.

RELATED ENTRIES

  • Famous Oil Blotting Paper Brand’s Yojiya Café Reforms Three Popular Parfait Flavors

    14.September.2021 | FOOD

    The Yojiya Café, opened by the Yojiya brand famous for its Aburatorigami, or facial oil blotting paper, will be renewing its menu from September 13. The popular face parfait, which features the logo alongside a Kyoto woman with a mole, comes in three flavors available – Kinako, Matcha, and Milk Tea. Each parfait comes with a sauce, so you can adjust the taste as you eat.

     

    Kinako Parfait: ¥1,200 (Tax Incl.)

    Matcha Parfait: ¥1,200 (Tax Incl.)

    Milk Tea Parfait: ¥1,200 (Tax Incl.)

     

     

    The Yojiya Café is currently open in two locations, Gion and Sagano Arashiyama, offering a relaxing space to rest between shopping and sightseeing.

     

    The café has renewed their iconic Kinako Parfait, which combines Japanese Kinako and Western Maple Syrup, along with the Matcha Parfait, which is packed full of matcha ice cream, jelly, and cookies. The Milk Tea Parfait is made with a rich Japanese Tea and Earl Gray ice cream.

     

    Take a trip to Yojiya and find out which parfait is your favorite!

  • McCafe by Barista® Offering New Kuromitsu Uji Matcha Frappe

    01.September.2021 | FOOD

    In Japan, McDonalds McCafe by Barista will be releasing the new Kuromitsu Uji Matcha Frappe beginning September 1. The sweet autumn drink will only be available for a limited time.

     

    McCafe by Barista has been popular with customers looking for sweet beverages, such as Frappes and smoothies. The Uji Matcha Frappe was added to the regular product lineup in June 2021, and features a mellow matcha flavor. With this release, kuromitsu, or Japanese black sugar syrup, has been added to enhance the drink’s flavor.

     

     

    Kuromitsu Uji Matcha Frappe: ¥490 (M), ¥560 (L)

     

     

    The Kuromitsu Uji Matcha Frappe is made with powdered Uji Matcha tea from Kyoto, mixed with milk and topped with Kuromitsu jelly, known for its gentle sweetness and rich flavor. Brown sugar from Okinawa Prefecture along with whipped cream is added on top.

     

    Uji Matcha Frappe: ¥440 (M), ¥490 (L)

     

     

    The regularly available Uji Matcha Frappe is made with Uji Matcha powder from Kyoto, milk, and fluffy whipped cream. Dark green matcha powder and pure white whipped cream gives the beverage a gorgeous appearance, along with a truly Japanese flavor.

     

    These are two drinks not to miss if you’re in Japan!

     

  • Autumn Limited Parfait Released at The Strings Hotel Tokyo Intercontinental’s Cafe & Bar Rhythmos

    30.August.2021 | FOOD

    Between September 15 and November 30 2021, two seasonal Autumnal Strings Parfaits will be available to order at the Rhythmos Cafe & Bar, found on the 26th floor of The Strings Hotel Tokyo Intercontinental. Executive pastry chef Osada Gaku has selected seasonal fruits and flavors such as citrus, chestnut, and crystal pomelo to create an artistic autumnal parfait. For parfait lovers who want to compare the seasonal dessert with Rhythmos’ standard parfait, the iconic Duo Parfait set will still be available to purchase along with a selection of drinks. This sweet treat can be enjoyed not only with afternoon tea but also as a post-dinner dessert.

     

    The Marron parfait is formed of crimson and purple layers, starting with chestnut cream and panna cotta, with beautifully textured glacé chestnut chunks and fluffy candied chestnuts. The rum-infused custard cream brings out the chestnut taste, with the addition of panna cotta and acidic cassis jule bringing the taste to a whole new level.

     

    The orange Autumn Citrus parfait is made with seasonal citrus fruits, including crystal pomelo,  mikan, and pink grapefruit. Starting with the fresh citrus, you’ll find an orange and bergamot jule, paired with a caramel panna cotta and cream to balance out the subtle sweet and bitter flavors, along with chocolate cream and panna cotta, plus a cookie crunch to accent. The refreshing acidity of the citrus combined with the bittersweet caramel come together to create a wonderful harmony for your tastebuds.

     

    Why not enjoy a blissful and mature lunchtime with this luxurious seasonal parfait?

  • Long-Standing Kyoto Tea Wholesaler Yamamasa Koyamaen Opens Cafe in Tokyo

    03.August.2021 | FOOD / SPOT

    TZEN, a company dedicated to promoting traditional Japanese culture around the world, has teamed up with Yamamasa Koyamaen, a tea wholesaler in business since the Edo period, to open a new matcha cafe in Tokyo!

     

    ATELIER MATCHA, a quick walk from Ningyocho station, is harnessing the concept of ‘the third wave of matcha,’ serving up premium matcha in a cozy atmosphere. 

     

     

    MATCHA Cookies & Cream Shake: ¥748 (Tax Included) 

    MATCHA with Warabimochi and Red Bean Topping: ¥748 (Tax Included)

    MATCHA Jelly Cider: ¥660 (Tax Included)

    MATCHA Granola and Yogurt Latte: ¥715 (Tax Included)

    MATCHA Cotton Candy Milkshake: ¥748 (Tax Included)

    MATCHA Affogato: ¥660 (Tax Included)

    MATCHA Shot (Espresso Style): ¥220 (Tax Included) / MATCHA Water: ¥275 (Tax Included) / MATCHA Green Tea: ¥330 (Tax Included)

    Supreme MATCHA Terrine: ¥660 (Tax Included)

     

    (This is a partial menu, all prices are for those dining in.)

     

    Matcha is becoming popular around the world. ATELIER MATCHA was created to offer customers a unique experience which showcases the true taste and culture of this beloved tea grown in Japan. 

     

     

    Yamamasa Koyamaen is a Kyoto institution, cultivating and grinding matcha tea leaves for 160 years. Over 1,000 tea retailers, department stores, domestic and international trading companies and hotels stock their high-grade matcha, gyokuro, sencha, and other specialty teas, making them one of the most recognized and respected names in this traditional Japanese art. The company even prefers to call themselves a ‘studio’ rather than a ‘factory’, using the 800-year history of tea cultivation in Uji, Kyoto as a starting point to create their masterpieces. 

     

    ATELIER MATCHA is Yamamasa Koyamaen’s first cafe, and also the company’s first experience selling directly to consumers. 

     

    Blending the highest-grade matcha with locally made sweets, the cafe hopes customers will enjoy these original creations while surrounded by the relaxing aroma of tea. 

     

    The matcha used in the cafe includes signature Yamamasa Koyamaen blends, including Ogurayama and Tennozan, both varieties often used in tea ceremonies. For a limited time, the cafe is offering a single-origin blend with one rare variety of matcha, as well as a beverage made with tencha, which are the leaves used to make matcha before being ground down in a stone mortar. Visitors can also enjoy gyokuro and hojicha teas, made from carefully selected leaves. 

     

    Pulling recipes from Yamamasa Koyamaen’s book ‘Kyoto Uji-Koyamaen: Simple Matcha Drinks to Enjoy at Home,’ the menu features refreshing drinks blending the traditional with the modern, with unexpected combinations of soda, fruit and yogurt. Seasonal drinks will also be making an appearance, including shaved ice in summer and chocolate drinks in winter. 

     

    The name MATCHA SHOT packs a punch, using matcha instead of espresso for a needed pick-me-up. MATCHA WATER, a refreshing cup of watered-down tea, offers a way to fully enjoy the fullness and more hidden flavors of this popular Japanese tea. 

     

    As expected, ATELIER MATCHA also has a sweets menu set to impress: these sweet treats feature only the best, created with the top 0.03% of total national matcha production. This insanely high-quality matcha is a part of Yamamasa Koyamaen’s ultimate matcha experience project, titled “ALL FOR ONE,” which provides these rare leaves to some of the country’s top professionals in various fields. 

     

    At opening, only limited qualities of the Supreme MATCHA Terrine, made by well-known pâtissier Toshi Yoroizuka, will be available. 

     

    These authentic matcha creations are perfect for a hot summer’s day, or as a gift for a friend. When in Tokyo, don’t miss it!

     

  • Toy Story Inspired Ice Cream Cakes Release at Baskin-Robbins Japan

    13.July.2021 | FOOD

    Baskin Robbins released a new collection of ice cream cakes inspired by the characters from the Pixar film Toy Story. There are 15 delicious flavours to enjoy, so let’s take a look.

    Buzz Lightyear

    Popping Candy / Chocolate Chips / Strawberry / White Sponge

     

    Ham 

    Love Potion / Chocolate / Chocolate Sponge
     

    Rex

    Matcha Cookie / Vanilla / Chocolate Sponge

     

    Ducky & Bunny

    Very Berry Strawberry / Chocolate Chips / White Sponge

     

    Forky

    Dark Chocolate / Chocolate Bits / Milk Chocolate / Chocolate Sponge

     

    Little Green Men

    Popping Candy / Melon / White Sponge

     

    Bo Peep

    Strawberry Cheesecake / Strawberry / White Sponge

     

    Woody

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    Pick

    Mat

    The ice cream cakes include designs based on everyone’s favourite toys such as Woody and Buzz, as well as their new friends Forky, Ducky, and Bunny.

     

  • Matcha Republic Takes Kyoto’s Uji Matcha to Tokyo For the First Time

    07.July.2021 | FOOD / SPOT

    Uji-based matcha tea shop Matcha Republic is taking their menu to Tokyo for the first time with a pop-up shop inside Shibuya Hikarie which will run from July 15-28.

    Matcha Ink Hikarie Exclusive Version Premium Matcha Latte | ¥681 (Tax Included)

    Original Clear Shopping Bag

    Matcha Republic’s ink bottle matcha lattes are super popular on Japanese social media. For their Tokyo pop-up shop, their premium matcha latte arrives in an exclusive design. The dirnk is made from only the best picked matcha leaves to make a smooth, milky beverage. The bottle is also sold in an original shopping bag.

    Matcha Panna Cotta Hikarie Exclusive Version | ¥681 (Tax Included)

    The brand’s popular panna cotta set also arrives in a Hikarie exclusive design. The delicious dessert is made with fragrant Uji matcha.

    PREMIUM GOLDEN UJI MATCHA CASTELLA | ¥2,381 (Tax Included)

    Matcha Republic’s moist matcha castella is sprinkled delicately with gold leaf, creating a luxurious dessert.

  • Uji Matcha and White Peach Shaved Ice Gets Served at Nihonbashi E-Chaya in Tokyo For Summer

    30.June.2021 | FOOD / SPOT

    Eitaro Sohonpo Co. Ltd. has released two new seasonal shaved ice desserts at Nihonbashi E-Chaya in Tokyo for summertime.

    Uji Matcha Yamamotoyama x Eitaro | ¥660

    Made with Uji matcha from Yamamotoyama and honey from Eirato, this shaved ice is topped with adzuki beans from Hokkaido. A refreshing delight for the hot Japanese summer that’s not overly sweet.

    Peach & Cream Cheese | ¥660

    This flavour is made with lots of white peach puree from Yamanashi along with fresh peach pieces and Eitaro’s honey. It’s finished with cream cheese from Hokkaido and peach fluffy cream. Another perfect pick for cooling down this summer.

  • Yojiya Matcha Cosmetic Blotting Paper Releasing This Summer

    26.June.2021 | FASHION

    Kyoto-based cosmetic brand Yojiya is set to release its seasonal summer matcha cosmetic blotting paper online on July 1. Pre-orders opened on Monday along with a present campaign that’s running until the release date.

    Matcha Oil Blotting Paper

    Free limited-edition slim clear bottle for the first 50 people who spend over ¥8,000

    Exclusive pre-order set

    Yojiya’s oil blotting paper is a popular product. Every summer, they release it in special limited-time scents, with this year seeing the paper infused with Uji matcha leaves.

  • Morinaga’s Milk Caramel Turns Into Delicious Desserts at MINISTOP

    15.June.2021 | FOOD

    MINISTOP Japan released three new desserts in collaboration with Morinaga on Tuesday: the Morinaga Milk Caramel Baumkuchen, Morinaga Milk Caramel Pound Cake, and Morinaga Milk Caramel Roll Cake.

    Morinaga Milk Caramel Baumkuchen

    Morinaga Milk Caramel Pound Cake

    Morinaga Milk Caramel Roll Cake

    Morinaga’s “Milk Caramel” is a long-selling product that has been sold for over 100 years. The triple dessert release coincides with Milk Caramel Day, a day by Morinaga that falls on June 10 to commemorate the flavour. The tasty caramel delights make as the perfect accompaniment during coffee breaks, when working, when studying, or just as a little treat.

     

    The desserts are now available at all MINISTOP convenience stores in Japan.

  • Tokyo’s Craft Chocolate Shop nel Releases Cacao Kintoki Shaved Ice Desserts

    09.June.2021 | FOOD / SPOT

    nel craft chocolate tokyo, a craft chocolate shop located in Nihonbashihamacho, Tokyo, released two chocolate shaved ice desserts last Wednesday for the hot summer season. The desserts are also being sold at Saryo Tsukikage, a restaurant inside the hot spring ryokan Yuen Bettei Daita in Setagaya.


    Left: Cacao Kintoki | Right: White Cacao Kintoki

    Cacao kintoki is a type of shaved ice made with specially-selected cacao beans from Vietnam. It uses a ‘bean to bar’ method where the shaved ice is made from scratch, roasting the beans fresh to create the dessert.

     

    The two new treats at nel use a chocolate base and add cacao pulp to the mix, adding a natural fruity flavour derived from the bean. Each is also served with a special cacao sauce for extra flavour. The white cacao version is made by combining with in-house white chocolate. It also comes with an Okinawan passion fruit and cacao pulp sauce, resulting in a sour kick and refreshing taste.

    Saryo Tsukikage

     

    The open-air baths at Yuen Bettei Daita

    A special matcha version of this shaved ice can also be enjoyed while bathing in the open-air baths at Yuen Bettei Daita. It’s made with nel’s homemade white chocolate as well as dark chocolate, cacao pulp, and specially-selected yame matcha from Shimokita Chaen Ōyama, a cafe in Setagaya.

  • Disney’s The Little Mermaid Gets Cute Cupcake Release by Ginza Cozy Corner

    04.June.2021 | FOOD

    Ginza Cozy Corner is releasing a new collection of cupcakes and confections at its stores on June 11 in collaboration with the Disney classic The Little Mermaid. The cupcakes feature designs that will be familiar to any fan of the animated film, from Ariel to Flounder, King Triton’s Trident, and others that capture the wonderful underwater world of Atlantica.

     

    Some of the Disney delights include the Mermaid Ariel Apple & Strawberry Whipped Cream Tart, Princess Ariel Raspberry Jam & Strawberry Mousse Cake, Ursula Blueberry Jam & Blueberry Whipped Cream Cocoa Tart, Eric’s Cheese Mousse & Berry Jam Cake, and more.

     

    The Little Mermaid Collection | Includes 9 | ¥2,700 (Tax Included)

    The cakes come in a gorgeous box

  • Cute Cat-Shaped Mango Cheesecake Arrives at Neko Neko Cheesecake

    31.May.2021 | FOOD

    Neko Neko Cheesecake released its new seasonal ‘Neko Neko W Cheesecake Mango’ on Tuesday. Neko Neko Cheesecake is a sister brand of Neko Neko Shokupan by the same company, ALL HEARTS COMPANY, which serves cat-shaped bread.

     

    Neko Neko W Cheesecake Mango | ¥2,430 (Tax Included)

     

    The cute cheesecake is packed full of seasonal mango in the form of a mango and passion fruit sauce layered on top of the biscuit base. The cake is topped with fresh mango, lending a juicy and refreshing flavour to the sweet and tangy cake.

     

    This tropical mango delight is one of many delicious cakes by Neko Neko Cheesecake. Be sure to check out our other coverages on the shop.

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