HOSHINOYA Kyoto Introduces New Rainy Season Themed Kaiseki Dinner Course

16.May.2020 | FOOD

HOSHINOYA Kyotoーthe Arashiyama-based hotel where every room offers a river viewーis launching a new kaiseki multi-course dinner this summer which offers the chance to enjoy the early summer breeze together with the spectacular views of the rainy season. Served with nine dishes, the kaiseki meal will be available between June 1 to July 31 this year.

 

The days of June in Japan are hot that the month itself also goes by the name minazuki which translates to “the month without water.” However, the evenings are enjoyed for their cool and refreshing air, and so June is also known as suzukurezuki, or “the month of cool dusk.” Not only will guests be able to enjoy the refreshing feeling of the season, but their kaiseki meal will be inspired by the sights of the rainy season, as well as the verdant smells of early summer, too, adding an extra level of freshness.

 

HOSHINOYA Kyoto’s dining concept goes by the name Gomi Jizai, which has people enjoying all five different tastes: sweet, salty, spicy, sour, and bitter. Ichiro Kubota, the Executive Chef at HOSHINOYA Kyoto, has truly honed his cooking abilities over the course of his career. His father was the head chef at one of the most famous restaurants in Kyoto’s Gion district. It was there that Kubota really began to learn his craft, and he went on to work at first-class and Michelin star restaurants in both Japan and abroad. He has set the standard for Japanese cuisine for the next generation.

 

Suzukurezuki Appetisers: See and taste early summer with a Hassun dish

A hassun is a kind of dish or tray often used in kaiseki course meals to serve numerous different foods. This hassun is inspired by Nagoshi no Harae, an ancient and traditional summer purification ritual that takes place at temples and shrines in Kyoto in June. It includes goma-dofu, a food similar to tofu made with crushed sesame seeds that’s eaten as a confection during Nagoshi no Harae to cool yourself down during the hot month of June.

 

It also comes with sweetfish dashi and watershield for that added feeling of coolness, as well as hotarukan which looks like fireflies gathered in the bamboo grass, and a texture-laden bamboo shoot and smoked salmon wrap.

 

Cool Kamo-nasu Eggplant Assortment: Sweet early summer vegetable appetisers

For appetisers, guests can look forward to some refreshing early summer vegetables, including kamo-nasu eggplant that’s been mixed in lots of dashi, fried, and seasoned with eggplant to elevate the sweetness and combined with ice cream. There’s also red sea urchin which is rich in sweetness, ginger foam, and new lotus root for bite. The bowl it’s all served is made by Nobuyoshi Sasaki and features a lace design. The use of glass serves to enhance that level of freshness from the food.

 

Conger Eel Hanami: Recreating a hydrangea Hanami in a bowl

The bowl includes fatty conger eel which is topped with more conger eel that has been minced as well as arrowroot daffodils to make it look like blossoming hydrangeas. It is said that conger eels that drink the water at the end of the rainy season become more delicious. Gion Matsuri, a festival held in Kyoto in July, is also called Hamo (conger eel) Matsuri. The dish also includes bonito, tuna, and kombu.

 

Young Fried & Salted Sweetfish: Smell the verdant fragrances with fried food

Sweetfish is a popular ingredients during early summer in Japan, and this one has been salted and fried. Sweetfish (ayu in Japanese) is also known as kougyo in Japan which means “fragrant fish.” It’s known for its fresh smell which is likened to that of greenery. It’s fried on a charcoal fire for some time which makes the head and tail smell incredible.焼

 

Cherry Mille-Feuille: A dessert gift from the early summertime

The crowning cherry of this dessert is smothered in acacia honey and then roasted, locking in all of that sweetness. The dessert is made with fresh cream, almond biscuit, and custard cream, all of which is layered to create a multi-textured pie. It’s served with a tonka bean ice cream. Tonka beans come from the same rose family as cherries, meaning they work wonders together.

RELATED ENTRIES

  • Kyoto’s Rokuo-in Temple to be Illuminated in the Autumn Evenings

    25.September.2020 | SPOT

    Keifuku Electric Railroad is lending its strength to Rokuo-in Temple in Kyoto this autumn to light up the ancient site in the evenings from November 14 to December 6.

    Shari-den (Photo taken in 2019)


    Temple path (Photo taken in 2019)

    This year marks the 5th run of the autumn evening light-ups. The temple, just a four minute walk from Rokuoin Station, is known for its beautiful maple trees which blossom breathtaking autumnal colours during the fall season.

    Temple reception hall with fusuma images


    Fusuma image example

    The temple is selling new goshuin temple stamp books this year for the light-up event. Visitors will also be able to see 56 fusuma images drawn by contemporary Japanese artist Takaya Fuji.

     

    Rokuo-in Temple will close early next year for approximately 2 years and 9 months for repairs. The temple is also currently limiting the number of people allowed at once, making this year the best time to see the autumn leaves.

  • Experience Old Time Kyoto in Autumn 2020 With Tea and Textiles

    18.September.2020 | SPOT

    Kyoto, the ancient capital of Japan, is also called the birth place of Japanese culture, with a history spanning 1,200 years. Today, we’re going to take a look at a number of upcoming events and seasonal items on sale in Kyoto for autumn 2020.

     

    Celebrating 300 years of Tango Chirimen

    This year marks 300 years since Tango Chirimen was established, a company located in Tango in northern Kyoto that specialises in a Japanese textile of flat woven silk known as ‘chirimen.’ There are many local chirimen brands around Japan, but it is the chirimen from Tango that has stood above the rest these past 300 years. The brand is now looking to the start of a new era for itself during its triple century milestone.

     

    LIFE WITH THE QUALITY

    Tango Chirimen is currently displaying a collaborative art exhibit at NEWoMan Shinjuku in Tokyo. This includes the entry display made in collaboration with Japanese artist Saki Tanaka, wall art made from woven fabrics, and more.

     

    Running: Until September 30, 2020

    Location: NEWoMan Shinjuku

    Lineup: Display in collaboration with Saki Tanaka, wall art, and more

     

    United Arrows x Tango Chirimen

    United Arrows is also collaborating with the brand and incorporating their logo mark “TANGO OPEN” on a new men’s t-shirt.

     

    Product Name: BY Tango Broad Wide Form Tapered Shirt
    Buy Here: https://store.united-arrows.co.jp/shop/by/goods.html?gid=52838245
    Sold at: BEAUTY & YOUTH UNITED ARROWS stores and their official online store

     

    Taste tea from Uji on Japanese Tea Day

    It is generally considered that the first tea of the season in Japan is best enjoyed from the end of April and during May, but in fact Japanese tea is the perfect season to enjoy Japanese tea, specially since the country celebrates Japanese Tea Day (Nihoncha no Hi) on October 1 and 31.

     

    Ujicha, or tea from Uji in Kyoto, boasts some of the most famous kinds of teas in Japan. This includes matcha, sencha, and gyokuro, all of which were first grown in southern Kyoto. Because of this, it is said that Ujicha marks the origins of Japanese tea. So when you visit Japan during autumn, why not celebrate Japanese Tea Day with some authentic tea from Uji?

     

    Ujicha Tea Murie Online Course

    The Ujicha Tea Murie Course has been held since 2015 in Kyoto, and this year, the course is heading online for the first time as a result of the pandemic. Learn how to make and serve Uji tea from a professional tea instructor as well as its history and more.

     

    Running: Session 1: September 15, 2020 / Session 2: October 2, 2020 / Session 3: October 17, 2020

    Book: Online
    Requirements: Download and install Zoom
    Official Website: https://www.pref.kyoto.jp/yamashiro/ocha/

     

    Certified Ujicha tea cafes for an authentic experience

    Tsujiri Rihei Ginza | Tsujiri Rihei Senju

    Nakamura Tokichi Ginza

    Tsujiri Rihei Ginza, Tsujiri Rihei Senju, and Nakamura Tokichi Ginza are all cafes in Tokyo that are officially recognised for serving authentic Ujicha tea which also includes proper preparation as well as teaching the history and culture behind the tea. These three cafes are also holding an Ujicha tea stamp rally as well as a Twitter hashtag campaign.

  • Kyoto’s Female-Only Hotel CAFETEL Kyoto Sanjo for Ladies Reveals Halloween Room

    17.September.2020 | SPOT

    CAFETEL Kyoto Sanjo for Ladies, a hotel in Kyoto exclusive to female guests, is offering a new Halloween room plan between October 1 and November 1. There is just one room and it can only be booked for one day between that period. This plan was offered last year and was a resounding success amongst guests.

    Last year’s Halloween room took on a more cute and bright theme, but they’re going for something darker this time. The theme this year is “The Secret Witches-Only Get-Together,” with all ideas and designs conceived and handmade by the hotel staff themselves.

    Guests will find decorations all around the room, such as bats on doors and walls who will listen in on the witches’ gossip to creepy crawly spiders in the bed. Candles are provided in the room to set the Halloween mood, and there’s even witch and devil costumes and props for guests to dress up in.

     

    Free goodies for the witch get-together

    Guests can enjoy a gorgeous view of the Kamogawa River from their room. They are also presented with a free Halloween drink exclusive to those who stay in this room.

  • nol kyoto sanjo: Kyoto’s New Hotel Renovated From an Old Townhouse

    15.September.2020 | SPOT

    Tokyu Land Corporation are set to open the new hotel “nol kyoto sanjo” in central Kyoto on November 1, 2020. The hotel is just a 5-minute walk from Karasuma Oike Station.

     

    A place where you can be yourself

    Hotels in Japan are more and more catering to a wide variety of guests’ needs as well as not only providing convenience and being affordable, but creating a space that really places importance on peoples’ stay experience. And nol kyoto sanjo follows suit, allowing people to both let their hair down where they can be themselves as well as enjoy the local area. This comes in response to peoples’ desire to have a stay experience that feels like it’s their own home.

     

    Clad in Kyoto, living in Sanjo

    The concept for the hotel’s design was conceived by Kyoto Vintage. Sanjo-dori is connected to Kyoto’s main street, making it a convenient location for reaching the city centre. It’s also home a variety of architectural examples from old, ancient buildings to more modern ones built during the Meiji Period. Surrounding the hotel is a whole selection of cafes famous for their breakfast menus, restaurants that use local ingredients, long-standing stationery shops, and more. The hotel sits in the perfect spot for coming in contact with the local people and city.

     

    The hotel lounge built from an old townhouse

    The hotel site is renovated from a townhouse that was built during the Edo Period. It was formerly used as a place for selling Kinshi Masamune sake. To ensure that old, quaint charm was preserved in the refurbishment, the hotel hired a Japanese designer and planner who is known for renovating these kinds of townhouses in Japan.

     

    The entrance to the hotel greets guests with the lounge which gives people a chance to kick back and relax in this authentic building. Guests are even given some Kinshi Masamune sake as a welcome drink.

     

    High grade guest rooms for medium to long stays

    There are three kinds of guest rooms including 2-people rooms, 4-people rooms, and rooms with an additional Japanese-style room attached to it, for a total of 48, all of which face the hotel gardens. The rooms were designed by Yukio Hashimoto who has made sure to preserve both the townhouse and feel of the materials which have only ripened with age while adding a high grade feel to them. The scent of hinoki leaf invites you to relax in your room. All rooms are equipped with microwaves, washing machines, and mini kitchens too, making it perfect for guests looking to stay a while. Pick up some local ingredients from town and get cooking.

     

    Old-time Kyoto served in a new style

    Old townhouses used since ancient times are on the decrease in Kyoto. By renovating and reusing, new life can be breathed into them while promoting that ancient culture. If you’re planning a trip to Kyoto, be sure to check out nol kyoto sanjo, opening November 1, 2020.

  • Luxurious Matcha Loaded Parfait Served Up at MICASADECO&CAFE KYOTO

    13.September.2020 | FOOD

    MICASADECO&CAFE KYOTO had to shorten its menu due to the effects of COVID-19. Their legendary parfait too was taken off the list, but now has finally returned, and even more delicious looking than ever.

    MICASADECO&CAFE KYOTO has tried to make the parfait as breathtaking as possible, and they’ve certainly captured that. It’s vivid like the furisode long-sleeved kimono worn by the maiko of Kyoto, beautiful and dignified.

    Uji Matcha Pudding & Raspberry Parfait | ¥1,250 (Tax Included)

    This towering parfait is made up of many layers, one of which is a homemade Japanese-style pudding made with high quality matcha from Uji, Kyoto. It has a subtly sweet and deep flavour, and is taken to the next level with the matcha sauce it’s served with.

     

    The homemade raspberry jam brings a delightful sweetness too as well as adds that eye-catching aspect they’re going for. As you spoon your way through, your taste buds are treated to an amalgamation of indulging flavours.

    The lid that’s sat on top of the parfait is actually a tuile biscuit. The best way to go about beginning your feast is to break the biscuit and then pour the matcha sauce inside.

    Hidden within the parfait are also pieces of homemade matcha brownies made with lots of top grade matcha.

     

    These parfaits will be served from September 14 but are limited in stock, so if you’re in Kyoto this month, make sure you don’t miss out.

  • Kyoto Neko Neko x eXcafe Kyoto Arashiyama Collaborate On Breakfast Dishes

    12.September.2020 | FOOD

    eXcafe Kyoto Arashiyama is collaborating with Kyoto Neko Neko to release a new breakfast menu order on September 15, 2020.

    eXcafe Kyoto Arashiyama sits in an alley off the main street of Arashiyama, one of Kyoto’s most famous sightseeing spots. The cafe is home to a spacious 400㎡ modern Japanese garden.

    Hoku Hoku Dango Set

    The cafe is open from 10am-6pm and is so popular that it’s common to always see a line of people waiting to go in. Some of their most popular dishes include the “Hoku Hoku Dango Set” which has you frying your own dango using a traditional Japanese shichirin BBQ, and the “Kuromaru Roll” roll cake.

    Ikusu Cafe Breakfast | ¥1,280 (Before Tax)

    The cafe’s collaboration with Kyoto Neko Neko comes with cute thick-cut cat-shaped bread that you fry on a charcoal shichirin.


    Toast toppings include red bean paste, butter, whipped cream, and fruits which you are free to use to create your own topping combination. The breakfast also comes with two mitarashi dango for dessert.

  • World Heritage Site Nijo Castle to Welcome Gorgeous Goldfish Art Exhibition

    10.September.2020 | FASHION / SPOT

    Kyoto City and Art Aquarium are set to host Art Aquarium Castle -Kyoto・Kingyo Dance- this year at the World Heritage Site of Nijo Castle from October 14 to December 7.

    Art Aquarium is an art, design, and entertainment fusion created by aquarium artist Hidetomo Kimura, who opened the first ART AQUARIUM MUSEUM in Nihonbashi, Tokyo back in August.

    Art Aquarium Castle -Kyoto・Kingyo Dance- will be the first outdoor exhibition by Art Aquarium, vividly portraying the Japanese world of goldfish and carps through traditional Kyoto-inspired works.

     

    Exhibition Concept

    Nijo Castle has a rich history. Constructed by Tokugawa Ieyasu in the early days of the Edo Bakufu, it is a striking symbol of the Edo Period. It will play as the stage for the exhibition, which will be themed on goldfish—which first arrived in Japan in the Muromachi Period and became a boom during the Edo Period—and carp, which were propagated to Japan in the Edo Period.

     

    Displayed artwork will be inspired by the castle’s Ninomaru Palace and sliding door artwork, the season flowers that bloom in the Ninomaru Palace Gardens and castle grounds, and more. It will be a marriage of both historical art and contemporary art that captures the beauty of Japan.

     

    Lotusrium: Its first exhibit in western Japan

    The design motif based on the lotus, a flower whose name is a seasonal haiku word for summer. Lotus plants require thick, muddy water in order to make the large, beautiful flowers bloom, despite the hardship and difficulty they must overcome to do so. This art piece imbibes a worldview of grace and splendour that interweaves the lotus, a symbol of beautiful and painfully ephemeral things, with the kingyo, an elegant fish that swims beautifully.

     

    Sakurarium: A flower symbolising Nijo Castle

    Combined with the cherry blossom shape of compound works. Swimming freely under the shining of the cherry blossoms, those are goldfish bearing “Sakura” such as Sakura Nishiki, Sakura To Nishiki and Sakura Ryukin,

     

    Taisei Hokan Kingyo Large Byobu: A large-scale piece capturing Nijo Castle’s history

    The huge fish tank with a length of 5.4 meters and an expansion of 18 screens projected beautiful paintings like splash-ink art through light and shadow. Countless goldfish swim among them, interpreting the changing process of Japanese art history in the scattered lights.

     

    Even more new artworks are scheduled to be displayed. If you’re in Kyoto this autumn, don’t miss Art Aquarium’s first-ever outdoor exhibition.

  • 4 Must-Try Kawaii Parfaits in Kyoto – MOSHI MOSHI NIPPON

    01.September.2020 | FEATURES / FOOD

    Though autumn is not far off, the summertime heat of Japan has yet to let up, and so what better way to keep cool than treating oneself to a parfait? Here are 5 must-try parfaits that are popular in Kyoto, with photos and descriptions provided by Instagrammar Tiara who posts and reviews desserts around Japan’s Kansai region.

     

    CAFE YAMANEKO / Ryōan-ji, Kyoto

    Orange Parfait

    CAFE YAMANEKO is located along Kinukake-no-michi, a road that connects the Kinkaku-ji, Ryōan-ji, and Ninna-ji temples. Their Orange Parfait is made with a delicious jam that uses all of the orange right down to the peel, and is topped with a Japanese-style pudding, vanilla ice cream, and orange and caramel sauces.

     

    ▼CAFE YAMANEKO
    Address: 39-6 Tōjiin Kitamachi, Kita-ku, Kyoto
    Opening Hours: 11:00-17:30
    Official Instagaram: https://www.instagram.com/kyoto_cafe_yamaneko/

     

    CAFE attmos. / Shichijo

    Ichijiku Parfait

    CAFE attmos. serves super sweet desserts made with choice seasonal fruits. I ordered the ‘Ichijiku Parfait’ which is made with lots of figs harvested in Kyoto. It was really delicious.

     

    ▼CAFE attmos.
    Address: ELLA490 1F, Shimoumacho, Higashiyama-ku, Kyoto
    Opening Hours: 9:00-17:00
    Instagram: https://www.instagram.com/cafe_attmos/

     

    Chocolat BEL AMER Kyoto Villa / Sanjo Sakaimachi

    Peach & Chocolate Parfait

    This kawaii parfait has a whole mix of ingredients from peach to white chocolate ice cream, sweet white bean paste mousse, crunchy meringue, and more♡ The meringue really adds something different to the parfait.

     

    ▼BEL AMER Kyoto Villa
    Address: 66 Sanjodori Sakaimachi Higashi Iru Kitagawa Masuyacho, Nakagyo-Ku, Kyoto
    Opening Hours: 10:00-20:00

    Official site:https://www.belamer-kyoto.jp/

     

     

    La Klassique / Demachiyanagi

    Cherry Glass Dessert

    La KLASSIQUE is a cafe close to Shimogamo Shrine. Their “Cherry Glass Dessert” parfait is loaded with ingredients, including cherry sorbet, whipped cream, milk ice cream, fruity red wine sauce, cinnamon crumble, rosehip, blood orange, cherries, meringue, red bean paste, and more. The red wine sauce makes this one for the grown ups to enjoy.

     

    ▼La Klassique
    Address: 13-9 Shimogamo Morimotocho, Sakyo-ku, Kyoto
    Opening Hours: 10:00-18:00
    Official Instagram: https://www.instagram.com/laklassique/

     

     

    These parfaits are available until the end of August and are limited to 15 servings per day. Visit the cafe’s official Instagram to find out about reservations.

     

    For more recommendations on desserts to try around the Kansai region of Japan, follow Tiara over on Instagram.

     

    Original Japanese Text & Photos: @happy_pinkrose_tiara

     

    *The information about the items on this list are correct at the time of publishing. For the latest information, please visit each cafe’s official websites and social media pages.

  • Enjoy Tokyo: Hoshinoya Tokyo Rolls Out Activities For Guests to Experience Japan’s Capital

    21.August.2020 | SPOT

    Hoshinoya Tokyo began rolling out a new series of activities on August 6, 2020, for people to enjoy Tokyo from a different perspective. Let’s take a look at some of the upcoming activities on offer.

     

    Oedo Master: Experience traditional Edo in modern Tokyo | From August 20

    “Oedo Master” is a chance for guests to learn more about Nihonbashi, Kanda, and Ningyocho—three areas in Tokyo which still have a traditional Edo vibe to them, a unique juxtaposition against modern day Tokyo. As an example, guests can have the opportunity to use Japanese washi paper provided by Ozu Shoten to make small paper items. They can also enjoy a private tour of Nihombashi Mitsukoshi which first opened as a dry-goods store in 1673, learn the proper etiquette and manners of praying at Kanda Shrine, and more.

     

    Night Bus Cruise: Travel through nighttime Tokyo on an open-top bus | From August 20

    The Night Bus Cruise is a one-hour ride through Tokyo at night on a double decker bus, which is a chance to see Tokyo from a completely different perspective. To ensure social distancing measures, the bus will accommodate up to 20 people at a time. Guests will depart at sunset from Otemachi and they’ll get to see the Imperial Palace, the Kasumigaseki district where the National Diet Building is located, Toranomon, and Tokyo Tower. The bus still stop for about 10 minutes at Tokyo Tower so guests can get up close to the illuminated tower.

     

    Deep Breathing Exercises: Control your breathing while gazing out across Tokyo | From August 6

    In the early hours of the morning, guests will be able to stand atop a 160 meter tall building in Otemachi—located in central Tokyo—and look out over Tokyo’s cityscape while engaging in some deep breath exercises. Being so close to the blue sky while in the skyscraper-tall city of Tokyo is a refreshing experience, and all the while guests will be able to spot plenty of the capital’s iconic buildings like Tokyo Skytree. This too will be limited to 6 people a day to prevent the spread of COVID-19.

     

    Oedo Pleasure Boat: Witness Tokyo’s night view aboard a boat | From August 20

    Guests will depart from Nihonbashi Tourist Pier and travel from Nihonbashi River by way of Sumida River on a 90-minute night cruise. They will tuck into a bento meal prepared by Nihonbashi Benmatsu Souhonten in Nihonbashi, sip on sake from Toshimaya in Kanda, and enjoy some sweet treats from famous shops in Ningyocho—ningyo-yaki by SHIGEMORI EISHINDO and dorayaki by Hikokurou. Partway along the trip, the boat will stop by Hamarikyu Gardens where guests can enjoy their food and drinks. 2-4 people of the same group are allowed on the boat at once.

     

    The list of things to do in Tokyo is endless, but if you’re staying there this summer, why not take a look at Hoshinoya Tokyo’s options?

  • Experience a Crisp Japanese Autumn While Ice Skating in Karuizawa

    15.August.2020 | SPOT

    This autumn, Karuizawa Hoshino Area is opening up the Kera-Ike Skate Rink for a limited time from October 16 where visitors can skate around the ice while soaking up the reds and yellows of the surrounding forest.

     

    Karuizawa Hoshino Area is a resort managed by Hoshino Resorts. The middle of October is when Karuizawa’s red maple trees blossom, while the beginning of November marks the incoming yellow karamatsu Japanese larches.

     

    An ice skating rink enveloped in a forest

    Kera-Ike Skate Rink is a frozen lake in the middle of a forest in Karuizawa. It’s located ride by Karuizawa Wild Bird Sanctuary, so Hoshino Resorts had the idea to turn it into an ice rink so that people can enjoy the local wildlife while skating. For this year’s opening of the ice rink, Hoshino Resorts has a range of art content related to Japanese autumn for people to enjoy too.

     

    Reds, Yellows, and White

    Karuizawa sits 1,000 meters above sea level, and so the autumn leaves begin showing from the middle of October. This is when the urushi Japanese lacquer trees and momiji maples dye the forest a bright-red. Following shortly after are the karamatsu Japanese larches which add a bright yellow to the red hues. Visitors can soak up the kaleidoscope of colours while skating across the pure white ice rink.

     

    Beautiful autumn leaf themed content

    The ice skating chairs are a popular item at Kera-Ike Skate Rink and are a great way for beginners and children to enjoy being on the ice. This year, the chairs have been pained in the same colours at the autumnal leaves.

     

    Autumn leaf decorations on the windows

    The rink-side cafe has six giant glass windows spanning 2.5 meters across. Each window has its own unique autumn leaf design on it.

     

    Autumn Leaf Latte

    The cafe will serve the perfect autumn-time beverage, a latte topped with momiji and kaede maple leaves designs made from pumpkin powder—a fitting flavour for the season.

  • THE HIRAMATSU KYOTO Announces Special Exhibition On the Gion Festival’s Floats

    15.August.2020 | SPOT

    THE HIRAMATSU KYOTO, a hotel managed by Hiramatsu, has announced a limited-time exhibit of a miokuri—a decoration that is placed on the back of festival floats at the Gion Matsuri, a traditional festival that has continued every year since 869. The exhibit will be exclusive to guests staying or dining at the hotel.

     

    Muromachi-dori, the main street where Gion Matsuri’s pre-festival is held

    Muromachi-dori is a street facing THE HIRAMATSU KYOTO that connects northern and southern Kyoto. The street has its origins in Heian-kyō, one of the former names for Kyoto. Along one block of the street is where the Muromachi-dono, or Muromachi Palace, was constructed—the palace of the Ashikaga clan where Ashikaga Yoshimitsu resided—and this is where Muromachi-dori gets its name.

     

    The Gion Festival is held every July. The day before the festival begins is known as Yoiyama, and it’s on this day that a monk of the Shōgo-in Monzeki Temple will burn cedar sticks along Muromachi around an Ennogyojayama float.

     

    THE HIRAMATSU KYOTO is now exhibiting a miokuri—a decoration that is placed on the back of festival floats at the Gion Matsuri—in coordination with the Ennogyojacho Yamaboko Association. Due to the COVID-19 outbreak, the float was unable to be paraded around at this year’s Gion Matsuri, but the hotel’s will enable guests to still enjoy seeing the float off to an extent with the exhibit. It’s a chance for people to still feel the history and culture of the festival, as well as pray for the pandemic to blow over—as the extermination of infectious diseases is something rooted in the Gion Festival.

     

    The Ennogyojayama festival float

    The Ennogyojayama float is one of the many floats paraded towards the end of the Gion Festival, dedicated to the ascetic and mystic En no Gyōja, also known as En no Ozunu. On this float you will spot people dressed up as various historical names including En no Gyōja, Katsuragishin, and Hitokotonushi-no-kami, who play out the story of the miracles enacted by En no Gyōja’s.

     

    Miokuri: A decoration used since the 16th century

    The name of the decorative miokuri in Japanese means “seeing off.” It gets its name as this is the last thing you see of the float as it parades away. The two miokuri used on the Ennogyojayama float represent yin and yang. Both were produced in the 16th century and are registered as cultural properties.

    Shinryu Flag

    This one is made up of two flags with designs of Shinryu, the Japanese form of the dragon Shenlong from Chinese mythology.

    Left: 紅地唐美人 | Right: 金地唐美人図

    Back Left: 紅地唐美人図 | Back Right: 金地唐美人図 | Front: 洛中洛外図屏風

    Various folding screen art pieces are also being exhibited alongside the miokuri.

  • artKYOTO 2020: The Art Fair at Kyoto’s World Heritage Site Nijō Castle

    08.August.2020 | FASHION / SPOT

    artKYOTO 2020 will take place at the World Heritage Site and former imperial villa Nijō Castle from November 6-8.

    This marks the second-ever run of the event, following the success of the first last year. Once again, the grand and breathtaking Nijō Castle serves as the venue for the event where around 30 of Japan’s best galleries, both old and contemporary, come together to exhibit various artworks to the people of Kyoto.

    With the COVID-19 pandemic having affected Japan’s economy as well as impacting society overall due to the many restrictions on movement, artKYOTO 2020 aims to bring back art and culture, as well as help circulate the economy, and contribute towards artists while promoting the value that art has on society.

     

    Art Fair

    Photo from artKYOTO 2019


    Photo from artKYOTO 2019 | Photo by office TKD

    The first artKYOTO event saw 31 galleries come together to promote Japan’s art industry through Kyoto’s history and culture. This year will see a diverse exhibit from old works to contemporary pieces.

     

    artKYOTO 2020 will adopt all of the necessary precautions against COVID-19 while still delivering a a fully-fledged experience for people to enjoy art.

RANKING

  • DAILY
  • MONTHLY

FOLLOW US