HOSHINOYA Kyoto Introduces New Rainy Season Themed Kaiseki Dinner Course
16.May.2020 | FOOD
HOSHINOYA Kyotoーthe Arashiyama-based hotel where every room offers a river viewーis launching a new kaiseki multi-course dinner this summer which offers the chance to enjoy the early summer breeze together with the spectacular views of the rainy season. Served with nine dishes, the kaiseki meal will be available between June 1 to July 31 this year.
The days of June in Japan are hot that the month itself also goes by the name minazuki which translates to “the month without water.” However, the evenings are enjoyed for their cool and refreshing air, and so June is also known as suzukurezuki, or “the month of cool dusk.” Not only will guests be able to enjoy the refreshing feeling of the season, but their kaiseki meal will be inspired by the sights of the rainy season, as well as the verdant smells of early summer, too, adding an extra level of freshness.
HOSHINOYA Kyoto’s dining concept goes by the name Gomi Jizai, which has people enjoying all five different tastes: sweet, salty, spicy, sour, and bitter. Ichiro Kubota, the Executive Chef at HOSHINOYA Kyoto, has truly honed his cooking abilities over the course of his career. His father was the head chef at one of the most famous restaurants in Kyoto’s Gion district. It was there that Kubota really began to learn his craft, and he went on to work at first-class and Michelin star restaurants in both Japan and abroad. He has set the standard for Japanese cuisine for the next generation.
Suzukurezuki Appetisers: See and taste early summer with a Hassun dish
A hassun is a kind of dish or tray often used in kaiseki course meals to serve numerous different foods. This hassun is inspired by Nagoshi no Harae, an ancient and traditional summer purification ritual that takes place at temples and shrines in Kyoto in June. It includes goma-dofu, a food similar to tofu made with crushed sesame seeds that’s eaten as a confection during Nagoshi no Harae to cool yourself down during the hot month of June.
It also comes with sweetfish dashi and watershield for that added feeling of coolness, as well as hotarukan which looks like fireflies gathered in the bamboo grass, and a texture-laden bamboo shoot and smoked salmon wrap.
Cool Kamo-nasu Eggplant Assortment: Sweet early summer vegetable appetisers
For appetisers, guests can look forward to some refreshing early summer vegetables, including kamo-nasu eggplant that’s been mixed in lots of dashi, fried, and seasoned with eggplant to elevate the sweetness and combined with ice cream. There’s also red sea urchin which is rich in sweetness, ginger foam, and new lotus root for bite. The bowl it’s all served is made by Nobuyoshi Sasaki and features a lace design. The use of glass serves to enhance that level of freshness from the food.
Conger Eel Hanami: Recreating a hydrangea Hanami in a bowl
The bowl includes fatty conger eel which is topped with more conger eel that has been minced as well as arrowroot daffodils to make it look like blossoming hydrangeas. It is said that conger eels that drink the water at the end of the rainy season become more delicious. Gion Matsuri, a festival held in Kyoto in July, is also called Hamo (conger eel) Matsuri. The dish also includes bonito, tuna, and kombu.
Young Fried & Salted Sweetfish: Smell the verdant fragrances with fried food
Sweetfish is a popular ingredients during early summer in Japan, and this one has been salted and fried. Sweetfish (ayu in Japanese) is also known as kougyo in Japan which means “fragrant fish.” It’s known for its fresh smell which is likened to that of greenery. It’s fried on a charcoal fire for some time which makes the head and tail smell incredible.焼
Cherry Mille-Feuille: A dessert gift from the early summertime
The crowning cherry of this dessert is smothered in acacia honey and then roasted, locking in all of that sweetness. The dessert is made with fresh cream, almond biscuit, and custard cream, all of which is layered to create a multi-textured pie. It’s served with a tonka bean ice cream. Tonka beans come from the same rose family as cherries, meaning they work wonders together.
Gomi Jizai Kaiseki
Running: June 1, 2020 – July 31, 2020
Price: ¥20,000 per person (does not include tax or service charge – hotel fee charged separately)
Available: To both guests and non-guests
Kyoto’s Shinto Shrine Iwashimizu Hachimangu Announces Light-Up Event
16.January.2021 | SPOT
Iwashimizu Hachimangu, a Shinto Shrine in Yawata, Kyoto, has announced that a 5-day light-up event will take place from February 10 to 14 at the site’s main shrine which is listed as a national treasure of Japan.
Following government guidelines in response to COVID-19, the event will feature LED illuminations, glowing exhibits from craftsmen, lights made by locals from materials such as bamboo, and more, all in the hopes of creating a bit of evening-time sightseeing in the area. The event will also be streamed live online for those unable to attend where viewers can also enjoy watching ceremonial dance by shrine maidens.
Iwashimizu Hachimangu Inori no Tomoshibi ~Wa no Kokoro~
Event Name in Japanese: 国宝・石清水八幡宮 祈りのともしび～和の心～
Running: February 10, 2021 – February 14, 2021
Light-Up Times: 17:00-20:00
Location: Iwashimizu Hachimangu (30 Takabo, Yawata, Kyoto)
Note: Face masks and COVID-19 Contact Confirming Applications required
Event Page: https://ochanokyoto.jp/event/detail.php?eid=569
Official Website: https://newnormaltourism.jp/
Matcha and Strawberry Parfaits Whipped Up at Saryo FUKUCHA in Kyoto
08.January.2021 | FOOD
Saryo FUKUCHA in Kyoto is now serving up a very special selection of succulent strawberry and matcha parfaits until May 30, 2021. These exquisite delights will see only 10 made of each per day.
Saryo FUKUCHA is a cafe that was opened by FUKUJUEN in Kyoto Station in April 2019. This year, they have brought back their extremely popular strawberry and matcha parfaits : the Konome, Konoha, and Konoka. They have also introduced a new addition to the line-up: the Strawberry & Matcha Milk Parfait. Also on the menu is a strawberry matcha latte.
Matcha & Strawberry Parfaits
Konome | ¥1,350
Konoha | ¥1,450
Konoka | ¥1,550
Strawberry Matcha Milk Parfait | ¥800
Strawberry Matcha Latte | ¥650
Discover the taste of Japanese tea in a new way with Saryo FUKUCHA’s matcha and strawberry parfaits and latte.
Address: 901 Higashi Shiokojicho, Karasumadori Shiokoji Sagaru,, Shimogyo-Ku Kyoto Station Bldg. 2F, Kyoto 600-8216 Kyoto Prefecture
Opening Hours: 8:30-21:00 (Last Orders 20:30)
*The cafe is currently running on reduced opening hours as of December 25, 2020 due to COVID-19. Hours are now 08:30-19:00 (Last Orders 18:30) on weekdays and 08:30-20:00 (Last Orders 19:30) on weekends. Times are subject to change.
Official Website: https://fukucha-fukujuen.com/
hotel androoms Announces Opening of New Kyoto Shijo Branch in March
06.January.2021 | SPOT
Solare Hotels and Resorts has announced that a new branch of hotels androoms will open in Kyoto Shijo on March 6, 2021. In the run up to its grand opening, the company has opened a website where guests can book hotels with Solare Hotels and Resorts at the cheapest possible price. The website will begin rolling out more information about each hotel on the site through the year.
hotel androoms Kyoto Shijo is located a convenient 5-minute walk from Kyoto Station’s Karasuma Line section and 7 minutes from the Central Exit in the JR section, placing it within close distance to many of Kyoto’s sightseeing spots.
The hotel offers seven different room types from standard to double to premium twin. One room can house a maximum of three people, accommodating groups and families. It also promises to be packed with a variety of exclusive services you won’t find at other hotels.
Specialty coffee by Unir Kyoto
hotel androoms Kyoto Shijo will welcome the opening of a new branch of Unir inside the hotel which serves coffee made from specially-selected coffee beans. The coffee is hand-roasted on site with baristas pouring their love and skill into every cup.
Breakfast delivered right to your room
The morning time is your time and should be used as you please without you having to rush around, so says the hotel, and so it offers a breakfast delivery service which must be booked in advance.
Relax and unwind in the modern-style baths
Those looking for a little relaxation can look forward to pushing all their stresses aside in a modern bathing area which is inspired by a cave. It’s open from 3pm-2am and again from 6am-10am.
If you’re planning a trip to Kyoto and want a hotel with easy access to all the hot spots then be sure to consider hotel androoms Kyoto Shijo.
hotel androoms Kyoto Shijo
730 Ebisunocho, Shimogyo Ward, Kyoto
Book Here (English): https://www.hotel-androoms.com/en/aks/
Demon Slayer: Kimetsu no Yaiba Anime Event Slashes Into Kyoto Until March
An event centred on the TV anime series Demon Slayer: Kimetsu no Yaiba is now taking place in Kyoto at Toei Kyoto Studio Park, Kyoto Railway Museum, and Shijō-Ōmiya Station and Arashiyama Station on the The Keifuku Randen Tram Line until March 14, 2021. Fans of the series can participate in a ‘keyword rally’ where they’ll be walking around Kyoto trying to locate specific words to win prizes, enjoy unique Demon Slayer exhibits at each of the venues, gets their hands on original merch, tuck into themed food, and more.
Pins (17 Designs) | ¥440 Each (*Design chosen is random)
Long Chocolate Baumkuchen | ¥1,080
Merch includes pins of the anime series’s main characters, a special baumkuchen cake based on the Infinity Train from the Demon Slayer: Kimetsu no Yaiba the Movie: Mugen Train film, and more. Online orders are also available in Japan at Chugaionline.
Fans still hyped over Demon Slayer: Kimetsu no Yaiba the Movie: Mugen Train, which broke records in Japan to become the highest-grossing film of all time in the country, can expect to stock up even more of their favourites for their collection at the event.
Demon Slayer: Kimetsu no Yaiba Exhibition
Event Name in Japanese: 鬼滅の刃 京ノ御仕事 弐
Running: December 26, 2020 – March 14, 2021
Locations: Toei Kyoto Studio Park / Kyoto Railway Museum / Randen (Shijō-Ōmiya Station and Arashiyama Station)
Event Page: https://www.toei-eigamura.com/kimetsu/
*Event opening hours subject to sudden change or cancellation depending on COVID-19.
Running: Until January 31, 2021 at 23:59
Shipping: March 2021 (Japan only)
Winter Travelling in Japan With Hoshino Resorts Promises Cosy Solitude
12.December.2020 | SPOT
Hoshino Resorts is offering many ways for guests to enjoy themselves this winter with a range of activities and vistas, whether it be gazing at the starry sky, enjoying a holiday season glamping session, and more—all of which can be done while avoiding the Three C’s during the pandemic, meaning you won’t have to come into contact with others.
A Wintertime Agriturismo Resort Experience in Tochigi
At Hoshino Resorts RISONARE Nasu, guests can enjoy an authentic, vegetable-packed Italian course dinner, indoor bathing in their own guest rooms in an accommodation surrounded by nature, open-air hot springs to warm up during the winter season, and more. There’s also a “Farmer’s Lesson” for that true agricultural tourism experience (‘agriturismo’) so guests can feel at one with nature in Nasu.
▼Hoshino Resorts RISONARE Nasu
Address: 2301 Takakuotsu, Nasu, Nasu District, Tochigi
Running: December 1, 2020 – March 15, 2021
Stargazing On the Ice in Nagano
Guests can lose themselves in the stars while they enjoy a glass of Nagano wine or fondue from Hoshinoya Karuizawa’s cafe and bar. One group of two guests can rent the area all to themselves for a romantic and memorable time.
Address: 2157-428 Nagakura, Karuizawa, Kitasaku District, Nagano
Running: December 1, 2020 – February 28, 2021
Winter Season Glamping in Yamanashi
HOSHINOYA Fuji is offering a special glamping program this winter where guests get their very own private space to enjoy the outdoors. They can chop their own woods, build their own fires, and more. It’s the perfect program to get your body warmed up during the cold winter months.
Address: 1408 Ōishi, Fujikawaguchiko, Minamitsuru District, Yamanashi
Running: December 1, 2020 – March 15, 2021
An Unbeatable Ocean View With Hanami Flower Viewing in Shizuoka
Hoshino Resorts RISONARE Atami is offering a special program where guests can enjoy the earliest bloom of Japan’s plum blossoms together with a panoramic ocean view. The hotel’s rooftop Sora no Beach Books&Cafe is a cafe designed to look like a beach and serves as the perfect vantage point for this exclusive experience.
▼Hoshino Resorts RISONARE Atami
Address: 2 Chome-13-1 Minaguchicho, Atami, Shizuoka
Running: January 8, 2021 – March 12, 2021
Acquire Knowledge of the Blue Zone in Okinawa
HOSHINOYA Taketomi Island sits on Taketomi Island which is located inside one of the world’s four Blue Zones, regions where it’s claimed that a higher than usual number of people live longer. There, guests can gain knowledge on how to live a healthy lifestyle. They will spend time moving their bodies as they work out on the farm, learn the secrets to sunbathing and eating nutritional food, and more, all to rebalance the rhythm of their lifestyles.
▼HOSHINOYA Taketomi Island
Address: Taketomi, Yaeyama District, Okinawa
Running: From December 1, 2020 (Not running on select days)
Official Website: https://www.hoshinoresorts.com/en/
ROKU: Kyoto’s New Soba Ramen Shop Produced by Michelin-Star Chef
10.December.2020 | FOOD
Kamo Dashi Chuka Soba ROKU is a new ramen restaurant set to open at GOOD NATURE STATION, a shopping facility in Kyoto, on December 12, 2020.
The restaurant is produced by Yuki Iwasaki, a chef at VELROSIER which acquired its first Michelin Star in Michelin Guide 2021 Kyoto, Osaka & Okayama. It will serve ramen in a variety of duck-flavoured dashi broths made with duck from Kyoto and France.
Duck Sei Tanmen | ¥1,000
Duck Shiro Tanmen | ¥1,000
ROKU will initially offer three types of ramen dishes which includes the two pictured above as well as a special served each season. The Duck Sei Tanmen uses a broth made from a blend of duck meats and has a distinctly refreshing yet rich taste. The Duck Shiro Tanmen uses the same broth but adds chicken to the base together with mayu burnt garlic oil. The restaurant also makes its own thick noodles to enjoy with the soup. No tare sauce is used, allowing for customers to enjoy the umami flavour of the dashi and the various ingredients added.
The ramen bowls used are original wares created by TOKINOHA, a Japanese crockery brand specialising in traditional Kiyomizu ware which are perfect for enjoying your ramen.
Kamo Dashi Chuka Soba ROKU (Japanese Name: 鴨出汁中華そば ROKU)
Grand Opening: December 12, 2020
Address: GOOD NATURE STATION Floor 2F, 318-6 Inaricho, Shimogyo-ku, Kyoto
Opening Hours: 11:30-20:00
No Fixed Holidays
Official Website: https://goodnaturestation.com
FAUCHON HOTEL KYOTO Announces Opening Of Le Spa Fauchon in March 2021
06.December.2020 | SPOT
FAUCHON HOTEL KYOTO is set to open its second branch in March 2021 which will be home to the Fauchon brand’s world-first spa Le Spa Fauchon.
Le Spa Fauchon’s spa experience incorporates its concept of “FAUCHON Meets Kyoto. Feel Paris” which is offered in a variety of ways. The spa of course serves a wide range of body, facial and scrub treatments with voluptuous fragrances and rich textures, while the floors of the spa rooms are dyed a stylish Fauchon pink. It’s a coming-together of splendorous Paris and quaint Kyoto.
An unforgettable spa experience by Japan and Paris’s beauty specialties
Le Spa Fauchon is managed by Cred International at FAUCHON HOTEL KYOTO, an industry-leading company that operates luxury hotels both inside and outside Japan.
The spa’s products and menu were developed in a joint effort between premium cosmetic brand KOS PARIS, which manages numerous 5-star hotel spas and offers high-quality products in Paris, and which is coming to Japan for the very first time, and Cred International. The spa is also offering an original and exclusive range of oils in collaboration with top Paris therapist Yuki Inotsume, who has offered her knowledge of Japanese skin care and Japanese peoples’ preferences, and KOS PARIS’s high-grade oils.
FAUCHON HOTEL KYOTO also offers all guests a selection of amenities in their rooms with the “FAUCHON Meets Kyoto. Feel Paris.” concept for guests to enjoy the ultimate spa experience.
If you’re staying in Kyoto, why not treat yourself to a spa trip at Le Spa Fauchon?
Le Spa Fauchon
Grand Opening: Mid-March 2021
Address: 406 Nanbachō, Shimogyo Ward, Kyoto
Official Website: https://hotelfauchonkyoto.com/en/
Kyoto’s New Cafe YOJIYA CAFE Ocha no Crepe Serves Tasty Takeout Matcha Crepes
03.December.2020 | FOOD
YOJIYA CAFE opened up a new cafe called YOJIYA CAFE Ocha no Crepe in Kyoto on November 30, 2020, serving a selection of crepes made with Uji matcha and specially-selected ingredients.
YOJIYA is a Kyoto-based company that first opened 116 years ago specialising in aburatorigami blotting paper. Today, the company has expanded its range of cosmetic and beauty items, and it even operates two cafes in Kyoto. On Monday (November 30), it opened YOJIYA CAFE Ocha no Crepe in Nijo Fuyacho, Kyoto, an all-new cafe serving takeout crepes.
Ocha no Crepe Matcha | ¥750 (Tax Included)
The cafe’s signature matcha crepe is filled with cream, rice flour dumplings, and matcha from Uji. The crepe pastry itself is made from an original blend of two types of wheat flour. The cream is a delicious blend of three types of cream plus matcha cream. It’s also filled with crunchy pie which is cooked fresh every morning. The crepe is finished with an illustration of a matcha teacup and whisk made from matcha.
The high quality matcha crepes are made the perfect size and with the perfect combinations so they can be enjoyed even after a meal.
Be sure to pay a visit to YOJIYA CAFE Ocha no Crepe when visiting Kyoto.
YOJIYA CAFE Ocha no Crepe
Grand Opening: November 30, 2020
Address: Nijo dori & Fuyacho-dori, Hoteiyachō, Nakagyo Ward, Kyoto
Opening Hours: 11:00-18:00
No Fixed Holidays
YOJIYA CAFE Official Website: http://www.yojiyacafe.com
Enjoy the Beautiful Taste of Kyoto at Isetan Shinjuku in Tokyo
28.November.2020 | FOOD
Isetan Shinjuku has announced a special event dedicated to promoting the beautiful taste of Tokyo. Set to begin on December 2, the event will see both traditional and newer restaurants from Kyoto come together to serve up Kyoto-style cuisine to the people of Tokyo from oldies like sushi to dango to more modern dishes like okonomiyaki and katsu sandwiches. Visitors will also be able to watch real chefs from Kyoto at work.
Hi-Lite Shokudo’s “Hi-Lite Katsu Sandwich” | ¥850
Since first opening in 1960, Hi-Lite Shokudo has continued to treasure the taste of home cooking and has continued to evolve that taste over the years to cater to each generation. Its famous katsu sandwich is made with a secret sauce that has kept it unbeaten against other popular eateries in Kyoto, and they’ve upped the taste for this event.
Kotoka’s “Mitarashi-dango” | ¥864 (6 Sticks)
These dango are made fresh in front of customers and are doused in a rich secret sauce. Their chewy texture is irresistible.
Izuu’s Mackerel and Tilefish Assortment | ¥4,455 (3 of each per person)
Izuu is an iconic sushi restaurant in Kyoto that was first established in 1781. This assortment is made with chub mackerel from coastal waters, esumai rice from Shiga Prefecture, and kombu from Hokkaido.。
Yumeya’s Fuwafuwa Okonomiyaki | ¥801 (1 portion)
Many people living outside of Kyoto search for the okonomiyaki flavour served by Yumeya. It’s made fresh, fluffy, and is topped with lots of ingredients.
Daitokuji Saiki-ya’s “Dashimaki Tamago” | ¥648 (1 portion)
Daitokuji Saiki-ya is a specialty store in Kyoto catered food in business for 1933 years. It serves Kyoto-style dashimaki tamago as well as lots of other delicious food that captures the taste of Kyoto.
Kyoto Food Fair (Japanese: 美味満喫 冬の京都特集)
Running: December 2, 2020 – December 8, 2020
Location: Isetan Shinjuku Floor 1F
Official Website: https://www.isetan.mistore.jp.e.az.hp.transer.com/shinjuku/shops/foods/foodcollection/shopnews_list/shopnews010.html
Sailor Moon Opens Its Third Petit Store at KIDDYLAND Kyoto Shijo Kawaramachi
28.November.2020 | ANIME&GAME
To celebrate the upcoming release of the two-part Sailor Moon Eternal movie, a third branch of Sailor Moon store -petit- is set to open at KIDDYLAND Kyoto Shijo Kawaramachi on December 5, 2020.
Sailor Moon fans can look forward to getting their hands on a magical menagerie of original merchandise originally only available at the Sailor Moon store in Harajuku as well as a super soft, exclusive store-original Climax Moon Compact cushion.
Other items include candy charms, acrylic Christmas 2020 stands, pins, and more. Customers who spend over ¥3,000 (tax included) will also receive a free folder. These are available on a first-come, first-served basis and feature a cute design drawn by one of the store owners.
Sailor Moon store -petit-
Grand Opening: December 5, 2020
Location: KIDDYLAND Kyoto Shijo Kawaramachi
Address: 344 Takoyakushi Sagaru Shioyacho, Kawaramachidori, Nakagyo-ku, Kyoto-shi, Kyoto
Opening Hours: 11:00-21:00 (Subject to change without notice)
Official Website: http://sailormoon-official.com/store/
Sailor Moon Eternal
Animated film releasing in two parts in 2021.
Part One: January 8, 2021
Part Two: February 11, 2021
Official Website: https://sailormoon-movie.jp/
Japan’s First Icefall Open-Air Bath to Open at Hoshino Resorts Oirase Keiryu Hotel in Aomori
26.November.2020 | SPOT
Hoshino Resorts Oirase Keiryu Hotel has announced the limited-time opening of its new Hyobaku open-air icefall bath which guests can enjoy this winter from December 18, 2020 to March 22, 2021. The bath overlooks a gorgeous mountain stream, offering an exclusive wintertime view.
Hoshino Resorts Oirase Keiryu Hotel
Hoshino Resorts Oirase Keiryu Hotel stands alone near the the picturesque Oirase Keiryu mountain stream which lets guests immerse themselves in the undisturbed serenity of nature. The hotel lobby features a grand fireplace created by Japanese artist Taro Okamoto.
The Icefall Bath
Icefalls are created when glaciers flow over a steep drop. The 14km Oirase Keiryu mountain stream is made up of 14 waterfalls which give rise to icecalls of various shapes and sizes. When light shines through them they turn a striking ice blue, something only visible during winter. The hotel has been offering the icefall bath service since 2017 to allow guests to see the icefall themselves, in the comfort of a warm bath, when the waterfalls freeze.
The Icefall Created Over Time
The waterfalls begin to freeze in early December which gradually gives rise to the icefall. The harsh cold allows the water to freeze and layer bit by bit overtime which. By mid January, the frozen waterfalls stand 3.5m high and 16cm accross. The icefall is ever-changing as its shape changes depending on the temperature, wind, and light shining through.
Experience an outdoor hot spring experience like never before in Japan during winter at Hoshino Resorts Oirase Keiryu Hotel.
Running: December 18, 2020 – March 22, 2021
Times: 6:00-11:30 / 14:30-24:00
Location: Hoshino Resorts Oirase Keiryu Hotel
Address: Tochikubo-231 Okuse, Towada, Aomori
Official Website: https://www.oirase-keiryuu.jp
Hoshino Resorts Tomamu’s Ice Village Will Be Open For Winter 2020-2021
18.November.2020 | SPOT
Hoshino Resorts Tomamu, Hokkaido’s top snow resort where you can stay, has announced that this year’s Ice Village will open from December 10, 2020 to March 14, 2021.
Ice Village opens up at Tomamu in wintertime only and has done so every year since 1998. It boasts 3.2 hectares of land and houses 10 enormous igloos to create a little village of ice. At its lowest, the temperature there can drop to -30°C which is what works the magic behind the Ice Village.
Many events around Hokkaido have been cancelled this year as a result of the pandemic, and so Tomamu has decided to remain open to both guests and non-guests while operating under strict countermeasures against COVID-19. This way, people can still enjoy the wonderful winter season of Hokkaido. This year sees the opening of the Ice Milk Cafe and Ice Fruit shop in the Ice Village where they can order a variety of food and drink to take out onto the Ice Terrace. There’s even the Ice Hotel and Ice Chapel.
Draw fresh milk from the Ice Milk Cafe
The one-meter tall Ice Milk Bottle lets visitors who order a glass of Ice Milk at the Milk Cafe draw fresh Tomamu Milk which has a distinctly deep flavour during winter. You can also mix the milk on an ice sheet to create gelato.
Ice Milk Cafe
Opening Hours: 17:00-22:00 (Last Orders 21:30)
Enjoy chilled fruits at the Ice Fruit Shop
Visitors can enjoy a range of whole frozen fruits that have been shaved into smaller pieces as well as frozen fruit beverages. They also serve fruits on skewers you can pick which fruit combinations you like to enjoy out on the Ice Terrace.
Ice Fruit Shop
Opening Hours: 17:00-22:00 (Last Orders 21:30)
Enter a magical frozen world at the Ice Terrace
Once you’ve ordered your takeout drink or dessert, you can go out onto the terrace to sit at the tables and chairs, which are also made of ice, and enjoy the frozen world around you, like the giant snowflakes.
Opening Hours: 17:00-22:00
Order a crisp drink at the Ice Bar
The ice bar serves over 50 different alcoholic beverages at the ice counter, with drinks like colourful cocktails served chilled in ice cubes.
Opening Hours: 17:00-22:00 (Last Orders 21:45)
Dogs are allowed at the Ice Hotel
Everything at the Ice Hotel, from the ceiling to the walls, is made from ice. It’s available to one group per day and has its own ice bath and hot springs. Dogs are also allowed and get their own pup igloo.
Running: January 18, 2021 – February 28, 2020
*Reservations required 7 days in advance
The Ice Chapel made entirely of ice
A chapel made entirely of ice which represents “the unbreakable love between two pure souls which shall last forever.” From the altar and crucifix, to the wedding aisle and benches, everything is made of ice and snow. Firework displays will take place to congratulate newly-wed couples.
Running: January 18, 2020 – February 14, 2020
Visiting Times: 17:45 / 19:45 / 21:45 (10 minutes each)
Ceremony Times: 14:00 / 17:00 / 19:00 / 21:00
Crafts at the Ice Atelier and shopping at the Ice General Store
Visitors can craft things made from ice at the Ice Atelier as well as buy a selection of ice and snow-themed items like crafts, accessories, mugs, and more at the shop.
Ice Atelier / Ice General Shop
Opening Hours: 17:00-22:00
Kids and adults can have fun at the Ice Slide and Ice Rink
The Ice Slide is the most popular part of the Ice Village where kids and adults alike can slide down and overlook the bustling village. Right next to the slide is the Ice Rink, another bustling spot popular with visitors.
Ice Slide Opening Hours: 17:00-22:00
Ice Rink Opening Hours: 17:00-21:45 (Last Entries 21:30)
Hoshino Resorts Tomamu Ice Village
Running: December 10, 2020 – March 14, 2021
Opening Hours: 17:00-22:00 (Last Entries 21:30)
Official Website: https://www.snowtomamu.jp/special/icevillage/en/
*Dates and content subject to change depending on the weather