Hilton Osaka Serves Up Hello Kitty and My Melody Themed Summer Buffet

15.June.2020 | FOOD

The Folk Kitchen on the 2nd floor of Hilton Osaka is set to serve up the “Summer Sweets Buffet Festival ~Hello Kitty & My Melody Collaboration Tea Party~” from June 19, 2020 to September 13, 2020. The menu is made up of 25 colourful and summery desserts, as well as 7 vegan desserts made without any eggs, milk or animal products.

 

The buffet is a step up from last year’s “Fashionable Hello Kitty Dessert Buffet” which we covered.


This year’s summer buffet tea party combo is a sweet amalgamation of finger licking and lip smacking flavours. In the middle of the “Ice Cream Cup Cheesecake” is a moist baked cheesecake topped with cream cheese—and all of this hugged by a crunchy cone.

Then there’s the “Lollipop Mousse Green Apple,” a vivid green iced candy with a fresh apple mousse filled with apple jam for a mix of sweet and sour flavours. The “Vegan Melon Cream Soda Jelly” is a melon flavoured jelly topped with a cream made from fizzy lime foam. If you’re wanting cake, then there’s the fluffy “Pineapple Chiffon Cake” topped with lots of cream.


The “Pudding à la Mode” is topped with a chocolate My Melody picture, of which there are several designs.

 

The vegans too have their fair share of refreshing summertime bites to enjoy too, like the “Vegan Peach Bellini” which uses agar-agar instead of gelatin. It’s a delightful combination of muscat grape jelly and peach jam. The “Vegan Chocolate Chip Cupcakes” have a fresh kick to them thanks to the fruity pineapple and soy milk combo. Other delights include the “Soy Milk Cream Fruit Bun,” “Vegan Piña Colada Panna Cotta,” and more.

 

The buffet also includes 5 savoury food dishes too like cold corn soup, curry, salad, and more.

On the 1st floor cafe and bar MYPLACE of Hilton Osaka, customers can order the above-pictured Hello Kitty & My Melody afternoon tea which is served in a jewellery box-like set.

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