Super Cute Pompompurin Doughnuts Baked Up at Floresta Nature Doughnuts This Summer

11.August.2020 | FOOD

Healthy doughnut chain Floresta Nature Doughnuts is cooking up two adorable Pompompurin summer doughnuts this month which will be available to buy at select Floresta shops in Japan and their official website between August 8 and 23.

Pompompurin Summer Doughnuts | ¥450 Each (Before Tax)

Floresta Nature Doughnuts is a doughnut cafe chain that hand-makes doughnuts using organic ingredients, such as wheat flour and soybeans from Hokkaido. This time they are whipping up two doughnuts of Sanrio’s popular character Pompompurin and his friend Macaroon. Both of these cute Golden Retrievers are made from organic chocolate, so you can indulge while being on the healthier side.

The doughnuts will first release at Floresta cafes in Japan on August 8 before heading to their online store on August 10 where you can buy a box that comes with two of each doughnut.

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    The hotel’s pastry chefs have whisked up a variety of flavours in line with the changing seasons this past decade using strictly-selected ingredients including strawberry, melon, mango, chestnut, and more.

     

    A marriage of rich chestnut and fluffy pancake

    Hotel New Otani Specially Made Chestnut Pancakes 2020 | ¥2,800 (Before Tax/Service Charge)

    Chestnuts are the flavourful theme for autumn 2020’s pancakes, made with strictly-selected chestnut astringent skin, sweet bean jelly, and topped with a chestnut macaron.
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    19.September.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Halloween in closing in, so for this recipe I’ll be using pumpkin to make delicious cookies—crunchy on the outside and moist in the middle. This recipe rolls the dough into a ball, so it’s a great alternative for people who aren’t good with shaping or cutting cookies.

     

    Ingredients

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    20g-25g sugar (I used sanonto sugar to bring out the sweetness of the pumpkin, but white sugar is fine too)

    30g unsalted butter

    A pinch of salt

    60g weak flour

     

    1

    Combine and mix the steamed pumpkin, room temperature butter, and sugar. Then incorporate the salt and flour and mix again.

     

    2

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    To make Pooh Bear, simply roll round and add the ears.

     

    3

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    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

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    ©1976, 2009 SANRIO CO., LTD.  ©1976, 1989, 1993, 1999, 1996, 2001, 2020 SANRIO CO., LTD.

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    ©1976, 2001, 2020 SANRIO CO., LTD.

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