Super Cute Pompompurin Doughnuts Baked Up at Floresta Nature Doughnuts This Summer
11.August.2020 | FOOD
Healthy doughnut chain Floresta Nature Doughnuts is cooking up two adorable Pompompurin summer doughnuts this month which will be available to buy at select Floresta shops in Japan and their official website between August 8 and 23.
Pompompurin Summer Doughnuts | ¥450 Each (Before Tax)
Floresta Nature Doughnuts is a doughnut cafe chain that hand-makes doughnuts using organic ingredients, such as wheat flour and soybeans from Hokkaido. This time they are whipping up two doughnuts of Sanrio’s popular character Pompompurin and his friend Macaroon. Both of these cute Golden Retrievers are made from organic chocolate, so you can indulge while being on the healthier side.
The doughnuts will first release at Floresta cafes in Japan on August 8 before heading to their online store on August 10 where you can buy a box that comes with two of each doughnut.
Hotel New Otani Tokyo, Osaka & Makuhari Now Serving Rich Chestnut Pancakes For Autumn
20.September.2020 | FOOD
The Tokyo, Osaka, and Makuhari branches of Hotel New Otani are now serving seasonal autumn versions of their specially made pancakes at their coffee shop and all-dining restaurant SATSUKI until November 30, 2020
Fantastically fluffy pancakes
Hotel New Otani has been serving its special pancakes for the past 10 years which have become a favourite amongst guests.
The hotel’s pastry chefs have whisked up a variety of flavours in line with the changing seasons this past decade using strictly-selected ingredients including strawberry, melon, mango, chestnut, and more.
A marriage of rich chestnut and fluffy pancake
Hotel New Otani Specially Made Chestnut Pancakes 2020 | ¥2,800 (Before Tax/Service Charge)
Chestnuts are the flavourful theme for autumn 2020’s pancakes, made with strictly-selected chestnut astringent skin, sweet bean jelly, and topped with a chestnut macaron.
The pancakes are served with melt-in-the-mouth Italian ricotta. There are two different doughs, one made from coffee flour which has high nutritional value, and the hotel’s original “White Cereal” which is a combination of millets and amaranth.
The pancakes are cooked on a low heat for about 5 minutes on each side so they rise to a fluffy 5cm thickness and become startlingly smooth.
Strawberries for winter
For this year’s winter, the hotel will be serving strawberry pancakes.
Enjoy a selection of seasonal pancakes when staying at Hotel New Otani.
Hotel New Otani Tokyo
Location: SATSUKI, Hotel New Otani Tokyo Main Lobby
Address: 4-1 Kioicho, Chiyoda-ku, Tokyo
Bookings/Enquiries: 03-5275-3177 (10:00-21:00)
Official Website: https://www.newotani.co.jp/tokyo/restaurant/satsuki/
Hotel New Otani Makuhari
Location: SATSUKI, Hotel New Otani Makuhari
Address: 2-120-3 Hibino, Mihama-ku, Chiba, Chiba Prefecture
Bookings/Enquiries: 043-299-1848 (07:00-21:00)
Official Website: https://www.newotani.co.jp/makuhari/restaurant/satsuki/
Hotel New Otani Osaka
Location: SATSUKI, Hotel New Otani Osaka
Address: 1-4-1 Shiromi, Chuo-ku, Osaka, Osaka Prefecture
Bookings/Enquiries: 06-6949-3234 (07:00-20:00)
Official Website: https://www.newotani.co.jp/osaka/restaurant/satsuki/
Kaori’s Easy Recipe: Learn to Make Winnie the Pooh Pumpkin Soft Cookies
With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
Halloween in closing in, so for this recipe I’ll be using pumpkin to make delicious cookies—crunchy on the outside and moist in the middle. This recipe rolls the dough into a ball, so it’s a great alternative for people who aren’t good with shaping or cutting cookies.
50g pumpkin (mashed and skin removed)
20g-25g sugar (I used sanonto sugar to bring out the sweetness of the pumpkin, but white sugar is fine too)
30g unsalted butter
A pinch of salt
60g weak flour
Combine and mix the steamed pumpkin, room temperature butter, and sugar. Then incorporate the salt and flour and mix again.
Now to shape everything. For pumpkin decorations, roll the pumpkin together and create a little depression in the top. Use a toothpick or something similar to create five indents around the outside as pictured above.
To make Pooh Bear, simply roll round and add the ears.
Bake at 150℃ for 20-25 minutes. Leave to cool, then decorate Pooh’s facial features with a chocolate pen.
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!
Starbucks Japan Unveils Candied Sweet Potato Frappuccino®
18.September.2020 | FOOD
Starbucks Coffee Japan has revealed the second beverage in its Artful Autumn @ Starbucks® series of drinks. The “Candied Sweet Potato Frappuccino®” will be released at Starbucks branches in Japan on September 23, 2020.
Candied Sweet Potato Frappuccino® | Tall Size Only – ¥590
Each drink is made using a whole chopped and blended Japanese daigaku imo candied sweet potato to serve those autumn flavours, with its marbled golden colour also reminiscent of the autumn leaves. It’s topped with whipped cream, black sesame seeds, and sweet potato syrup.
Truly the perfect dessert drink to sip on for the changing seasons.
Candied Sweet Potato Frappuccino®
Serving: September 23, 2020 – October 31, 2020
Available: Starbucks in Japan (select branches not participating)
Starbucks Coffee Japan Official Website: https://www.starbucks.co.jp/
Halloween Doughnuts Creep Their Way Into Krispy Kreme Doughnuts in Japan
18.September.2020 | FOOD
Halloween arrived at Krispy Kreme Doughnuts in Japan on September 16 with the “monster HARVEST” collection of themed doughnuts. Available until November 1, the spooky lineup incorporates a selection of Japanese autumn flavours like pumpkin and purple sweet potato.
The doughnut collection is here to put us in the Halloween spirit nice and early. Krispy Kreme Japan’s popular jack-o’-lantern doughnuts are back this year, as are the new black cat doughnuts which first arrived last year. A completely new purple sweet potato flavour was also introduced to the menu on September 1.
Pumpkin Pudding Jack-o’-lantern | ¥240 (Before Tax)
The jack-o’-lantern doughnuts have been made even more delicious for Halloween 2020 by using pumpkins from Hokkaido and filling them with velvety pumpkin Japanese-style pudding. Add to that the chocolate facial features and you’ve got yourself a tantalising treat for the spooky season.
Black Cat Caramel | ¥250 (Before Tax)
A black cat made with big white chocolate eyes and a dark chocolate face topped with crunchy almond pieces and stuffed with caramel cream.
Muchimochi Purple Sweet Potato Mont Blanc | ¥240 (Before Tax)
The tasty, chewy, and hot purple sweet potato doughnut is made with sliced sweet potato and coated in powdered sugar. It’s served hot which makes the flavour even more intense.
Halloween Dozen (12 Doughnuts) | ¥2,000 (Before Tax)
Share a dozen with friends this Halloween which includes not only two of each of the ones already shown, but Krispy Kreme’s popular “Chocolate Sprinkle” and “Original Glazed®” too.
Halloween Mini Box (20 Doughnuts) | ¥2,000 (Before Tax)
There’s also a colourful box of 20 mini versions of the doughnuts too.
Running: September 16, 2020 – November 1, 2020
Krispy Kreme Doughnuts Official Website: https://krispykreme.jp
Pastel Coloured Halloween Served Up at Grand Nikko Tokyo Bay Maihama’s Happy Halloween Sweets Buffet
17.September.2020 | FOOD
Grand Nikko Tokyo Bay Maihama is a new hotel which opened on July 1 this year. Easily spotted by its pink exterior, the hotel offers Grand Nikko’s brand concept of guests releasing all of their sense to enjoy a relaxing and sophisticated time while providing a refreshing resort-like experience.
This Halloween, the hotel’s all-dining restaurant Le Jardin will serve up its “Happy Halloween Sweets Buffet” from October 10 to 16.
There will be 20 different desserts to pick from all in pastel colours, offering a different kind of Halloween vibe. Desserts are decorated with cute Halloween motifs like Jack-o’-lanterns, ghosts, and pumpkins. The chefs will also be certain desserts in front of guests like pumpkin mont blanc, praline mille-fuille, and pavlova.
There will also be a savoury menu too like roast beef in onion sauce, seafood acqua pazza, bread, salad, soups, and more, as well as soft drinks and non-alcoholic cocktails.
The restaurant will be restricting the number of people allowed in the dining area at once to protect diners during the pandemic.
Happy Halloween Sweets Buffet
Location: Le Jardin – Grand Nikko Tokyo Bay Maihama Floor 3F
Running: October 10, 2020 – October 16, 2020
Time: 12:00-14:30 (Last Orders 14:00)
Prices: General ¥4,500 / 9-12 years old ¥2,780 / 4-8 years old ¥1,580 / 3 years old and below – Free
Enquiries/Bookings: 047-711-2427 (10:00-18:00)
Official Website: https://bit.ly/325uwjt
Grand Nikko Tokyo Bay Maihama
Address: 1-7 Maihama, Urayasu, Chiba
Official Website: https://tokyobay.grandnikko.com
Luxurious Shine Muscat Grape Parfait Served Up at Hotel Gajoen Tokyo For Autumn
16.September.2020 | FOOD
Hotel Gajoen Tokyo, a museum and hotel combination, is home to New American Grill “KANADE TERRACE,” the hotel’s restaurant popular for its food grilled in the open kitchen, its afternoon teas made with seasonal ingredients, and cocktail lineup.
This autumn, Hotel Gajoen Tokyo is serving up its new “Shine Muscat Parfait,” an richly-sweet and elegance-scented dessert made using Shine Muscat grapes.
Shine Muscat Parfait ¥2,800 | With Champagne ¥3,600 (Before Tax & Service Charge)
The parfait is layered with Kyoho grape and shampagne jelly, crémet d’Anjou which is made from fresh cheese, and maqui berry granola. It’s topped with blackcurrant sherbet and tuile.
Shine Muscat Parfait
Serving: October 1, 2020 – November 20, 2020
Location: New American Grill “KANADE TERRACE” (Hotel Gajoen Tokyo)
Serving Hours: 14:30-17:30 everyday
Official Website: https://www.hotelgajoen-tokyo.com/archives/54655
Sanrio Puroland Begins Halloween 2020 Event ‘PURO HALLOWEEN PARTY’
16.September.2020 | SPOT
Sanrio Puroland’s Halloween event “PURO HALLOWEEN PARTY” is now on and is set to run up to Halloween Day, with everyone’s favourite characters dressed in their spooky attire ready to greet guests, themed food and decorations, Halloween illuminations, and more.
Sanrio characters greet guests in their Halloween costumes
Masquerade Party is the theme of this year’s Halloween event at Puroland.
“Miracle Light” Halloween illuminations
The event welcomes a new illumination show to the beat of Halloween tunes as well as a photo spot that combines cute pastel and stylish dark themes for the Masquerade Party theme.
Meet characters dressed in Masquerade Party outfits
There’s also a chance to meet your favourite characters dressed in Masquerade Party attire for one minute by yourself.
There’s plenty of pastel and dark inspired food and merchandise too, available both at the park and the Sanrio Puroland Online Shop. The park is also carrying out video calls for visitors who can meet the Sanrio characters online using talkport.
Pastel & Dark food menu
The spooky menu includes the “Hello Kitty & Dear Daniel Dark Masquerade Beef Curry,” “Sleepy Pompompurin’s Halloween Beef Ramen,” and more.
©1976, 2009 SANRIO CO., LTD. ©1976, 1989, 1993, 1999, 1996, 2001, 2020 SANRIO CO., LTD.
PURO HALLOWEEN PARTY
Running: September 11, 2020 – October 31, 2020
Sanrio Puroland Official Website: https://www.puroland.jp
Tangled Inspired Disney Princess Cake Revealed by Ginza Cozy Corner
15.September.2020 | FOOD
Ginza Cozy Corner has revealed its new Disney princess cake based on the 2010 animated film Tangled which will be available to order at all branches in Japan from October 1, 2020.
Tangled Dress Cake | ¥3,500 (Before Tax)
The cake is centred on the golden-lock beauty Rapunzel, with her dress as the foundation for the cake. The cake is made with cream chess, strawberry jam, and blueberries, while Rapunzel’s iconic hair is lemon flavoured.
Decorate the cake yourself
The cake comes with the parts for you to decorate yourself. This adds a whole new level of fun to parties!
Exclusive Rapunzel design box
This cake was actually sold earlier this year during the Hinamatsuri festival in Japan, with all 1,000 cakes being sold out. It is now returning on October 1 and is made-to-order only.
Sweet Potato Milk Bubble Tea Pours Into Chun Shui Tang For Autumn
15.September.2020 | FOOD
Chun Shui Tang, a chain of Taiwanese bubble tea stores, is adding a new limited-time drink to the menus of all branches in Japan on September 16: the “Tapioca Sweet Potato Milk Tea.”
Tapioca Sweet Potato Milk Tea | ¥650 (Before Tax)
The beverage is made with annouimo sweet potatoes grown on the island of Tanegashima in Kagoshima Prefecture. The potatoes are known for their high sugar content, adding a delicious natural sweetness to the tea. It’s blended with a high grade sugar syrup and topped off with whipped cream and sweet potato chips to create a dessert drink.
Those who order the drink via the Smatapi (スマタピ) app from September 9 can get the drink early before its general release on September 16.
In Japan for the autumn season? Enjoy the tasty autumn flavour of sweet potato with the Tapioca Sweet Potato Milk Tea.
Tapioca Sweet Potato Milk Tea
Release Date: September 16, 2020
*Mobile pre-sales available from September 9 to those who order using the Smatapi (スマタピ) app
Available: All Chun Shui Tang shops in Japan
Chun Shui Tang Japan Official Website: https://www.chunshuitang.jp/
Luxurious Matcha Loaded Parfait Served Up at MICASADECO&CAFE KYOTO
13.September.2020 | FOOD
MICASADECO&CAFE KYOTO had to shorten its menu due to the effects of COVID-19. Their legendary parfait too was taken off the list, but now has finally returned, and even more delicious looking than ever.
MICASADECO&CAFE KYOTO has tried to make the parfait as breathtaking as possible, and they’ve certainly captured that. It’s vivid like the furisode long-sleeved kimono worn by the maiko of Kyoto, beautiful and dignified.
Uji Matcha Pudding & Raspberry Parfait | ¥1,250 (Tax Included)
This towering parfait is made up of many layers, one of which is a homemade Japanese-style pudding made with high quality matcha from Uji, Kyoto. It has a subtly sweet and deep flavour, and is taken to the next level with the matcha sauce it’s served with.
The homemade raspberry jam brings a delightful sweetness too as well as adds that eye-catching aspect they’re going for. As you spoon your way through, your taste buds are treated to an amalgamation of indulging flavours.
The lid that’s sat on top of the parfait is actually a tuile biscuit. The best way to go about beginning your feast is to break the biscuit and then pour the matcha sauce inside.
Hidden within the parfait are also pieces of homemade matcha brownies made with lots of top grade matcha.
These parfaits will be served from September 14 but are limited in stock, so if you’re in Kyoto this month, make sure you don’t miss out.
Address: 480 Umeyachō, Nakagyō-ku, Kyoto
Official Website: http://micasadecoandcafe.com/
Kawaii Fruit Desserts Now Being Sold at Shibuya Scramble Square in Tokyo
11.September.2020 | FOOD
Tokyu Food Show Edge and +Q Beauty inside Tokyo’s Shibuya Scramble Square mixed-use skyscraper are now serving a succulent selection of autumn fruit desserts, incorporating autumn flavours like chestnuts, apples, and Japan’s famous Shine Muscat grapes.
Let’s take a look, and try not to drool too much on your keyboard.
MORI YOSHIDA PARIS
Mont Blanc | ¥918 (Tax Included)
A mont blanc with cream draped around like a helix. Inside you will find Crème Chantilly and chestnuts, while the base is baked in parcel.
apple & roses
Caramel Apple Rose Cake/Raspberry Rose Cake | ¥2,160 (Tax Included)
These rich butter and almond rose cakes come in two flavours: caramel apple with apples specially selected from Nagano Prefecture, and raspberry, which add a sweet and sour kick.
Feuilletée (Box of Two) | ¥756 (Tax Included)
Feuilletée pies filled with a chestnut paste which add a delightful sweetness. The box contains two base flavours: chestnut and chestnut chocolate.
Fresh Fruit Tablet Shine Muscat | ¥2,592 (Tax Included)
Whole specially selected Shine Muscat grapes wrapped in chocolate and shaped into a tablet bar. The chocolate is a rich 70% Piura Quemazon from Pacari Chocolate which blends deliciously with the grape juice.
Whole Chestnut Pound Cakes (Set of 4) | ¥1,404 (Tax Included)
The dough is combined with chestnut paste and each mini pound cake contains a whole chestnut.
ANNA’S by Landtmann
Red Apple | ¥693 (Tax Included) *Eat-in price
This apple cake is filled with apple mousse, chocolate mousse, and chocolate sponge. The entire thing is coated in a red apple glaze, giving it a cute appearance.
Shibuya Scramble Square Shops & Restaurants
Address: 2-24-12 Shibuya, Shibuya-ku, Tokyo
Official Website: https://www.tokyu-dept.co.jp/scsq/index.html
Sanrio’s Cute Face Mask Bags Keep Your Mask Safe With Hello Kitty and Cinnamoroll
11.September.2020 | FASHION
Pre-sales for Sanrio’s new face mask bags opened on Wednesday (September 9) on Asunarosha’s online shop. There are two bag designs, one with Hello Kitty and another with Cinnamoroll.
Hello Kitty Face Mask Bag ¥700 (Before Tax) / Cinnamoroll Face Mask Bag ¥700 (Before Tax)
Now you can store your masks safely and hygienically wherever you go and make it look cute.
The bags are made from TPU plastic and combines the strength of plastic with the lightweightness of silicone, so your mask won’t get dusty and even if the bag gets wet or dirty, the face mask stays safe and in tact.
The bags also take on an adorable rainbow colour when the light hits them, adding a bit of fun to the face mask routine.
©1976, 2001, 2020 SANRIO CO., LTD.
Hello Kitty Face Mask Bag / Cinnamoroll Face Mask Bag
Pre-Sales: September 9, 2020
Shipping: From September 14, 2020