Grand Front Osaka Opens New Cafe PANCAKE&books bibliotheque

11.September.2020 | FOOD

Grand Front Osaka opened its new cafe PANCAKE&books bibliotheque on September 11, 2020, serving a wide variety of fresh pancakes made with high quality ingredients.

Special Fruit Genmai Guilt-Free Pancakes | ¥1,500

These pancakes are made using gluten-free brown rice flour which creates a delicious fragrance and delightfully chewy texture to the pancakes. The pancakes are made even more chewier thanks to the incorporation of silken tofu, an ingredient which is also said to be good for dieting and the intestinal tract. The pancakes are topped with nuts and dried fruits, making them a very nutritional option.

Strawberry & Marshmallow Brûlée | ¥1,300

A hybrid pancake of two different desserts. It’s loaded with fluffy caramelised custard sauce to create a brûlée-like appearance and texture and is topped with sliced strawberries and roasted marshmallows. The caramel sauce drizzled on top adds a sweet and slightly bitter edge, bringing everything together.

Whole Peach & Fromage Blanc Cream Pancake | ¥1,500

Served with a whole juicy peach, these pancakes are combined with refreshing fromage blanc. The peach adds an ambrosial sweetness that melts perfectly with the fluffy pancakes. Complete the pancakes with a drizzle of the accompanying mint anglaise sauce.

Kyoho Grape, Blackcurrant, & Mascarpone Cream Pancakes | ¥1,700

A special combination of seasonal fruits including Kyoho grapes and blackcurrants. The mascarpone cream adds sweetness and the blackcurrant sauce a sour kick. If you’re wanting to taste autumn, then this one’s for you.

Mont Blanc & Praline Cream Pancakes in Caramel Sauce | ¥1,400

These pancakes make you feel summer changing to autumn with its fat dollops of rum-infused chestnut cream and praline cream. The chestnut cream brings a rich sweetness to your taste buds and the caramel sauce an appetising bitterness.

Pancake Burger | ¥1,300

bibliotheque’s incredible pancakes have also turned into hamburgers stuffed with a hand-rolled patty, melted cheddar cheese, sunny-side up egg, tomato, and lettuce.

Eggs Benedict Pancakes | ¥1,500

Pancakes towered with bacon, tomato, salad, and poached egg. The runny egg is a match made in heaven when combined with the homemade hollandaise sauce.

Salmon & Ricotta Cheese Pancakes | ¥1,500

Salad pancakes of smoked salmon, ricotta cheese, and poached egg. They are finished with rich Gruyère cheese.

Original Milkshake “Mixed Shake” | ¥700

A hybrid drink of authentic milkshake and Osaka’s speciality “Mixed Juice” beverage, this shake contains sakura tamago egg from Awaji Island and premium grade milk from Hamanaka in Hokkaido. It’s also made with vanilla cream and is topped with an apricot compote.

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    24.September.2020 | ANIME&GAME / FOOD

    Japanese company LEGS has announced the opening of the limited-time Ojamajo Doremi Cafe 2020 ~FRUITS PARLOR~. The themed cafes will open in Tokyo on October 29, Osaka on October 30, and Aichi on October 23.

    Ojamajo Doremi is an original magical girl created by Toei Animation that ran from February 1999 to January 2003. To celebrate the series’s 20th anniversary last year, LEGS opened a different Ojamajo Doremi limited-time themed cafe in collaboration with Cafe&Kitchen which welcomed lots of magical girl fans.

     

    This year once again welcomes Etoile et Griotte as the art director for the fruit parlor-inspired cafe.

     

    Ojamajo Doremi Cafe 2020 ~FRUITS PARLOR~ celebrates the 20th anniversary of Ojamajo Doremi Sharp is the second series in the Ojamajo Doremi series. Fans will be able to get their hands on a range of exclusive magical merchandise as well as tuck into pastel coloured fruity food.

     

     

    FOOD

    Doremi’s Cheese Steak Doria in Cherry Sauce | ¥1,699

    Steak is Doremi-chan’s favourite food, so it was a must-have on the menu. The cream cheese is coloured like Doremi, and there’s a cute musical note topping too. It comes with a cute lunch mat that looks like Doremi’s skirt.

    Hazuki’s Omurice in Porcino & Orange Cream Sauce | ¥1,399

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    DESSERT

    Aiko’s Blueberry Float | ¥999

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    Momoko’s Lemon Cheesecake Parfait | ¥1,399

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    DRINK

    Onpu Melody Drink (5 Flavours) | ¥1,099

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    Movie Theater Menu

    Girls Meet Sushi | ¥1,299

    Inspired by the meat sushi that Sora and the gang eat in the animated film Majo Minarai wo Sagashite. Comes with an original postcard.

     

    Exclusive Merchandise

    Acrylic Keyrings (6 Designs) – ¥600 Each

    Letter Set (1 Design) – ¥1,200 | Folder Set (2 Designs) – ¥700

    A selection of super kawaii cafe-original merchandise is available for fans to grab.

     

    Bonus Items

    Those who book a table in advance, order a drink, or spend more than ¥2,000 at the cafe will receive one of six possible A5 folders.

     

    Become a magical girl like Doremi at the Ojamajo Doremi Cafe 2020.

     

    ©Toei Animation

  • Tokyo’s Pokémon Café Adds Eevee Frappe to the Menu

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    Eevee Apple Pie Frappe

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    © 2020 Pokémon.©1995-2020 Nintendo/Creatures Inc./GAME FREAK inc.
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    Fantastically fluffy pancakes

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    The hotel’s pastry chefs have whisked up a variety of flavours in line with the changing seasons this past decade using strictly-selected ingredients including strawberry, melon, mango, chestnut, and more.

     

    A marriage of rich chestnut and fluffy pancake

    Hotel New Otani Specially Made Chestnut Pancakes 2020 | ¥2,800 (Before Tax/Service Charge)

    Chestnuts are the flavourful theme for autumn 2020’s pancakes, made with strictly-selected chestnut astringent skin, sweet bean jelly, and topped with a chestnut macaron.
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    Strawberries for winter

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    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Halloween in closing in, so for this recipe I’ll be using pumpkin to make delicious cookies—crunchy on the outside and moist in the middle. This recipe rolls the dough into a ball, so it’s a great alternative for people who aren’t good with shaping or cutting cookies.

     

    Ingredients

    50g pumpkin (mashed and skin removed)

    20g-25g sugar (I used sanonto sugar to bring out the sweetness of the pumpkin, but white sugar is fine too)

    30g unsalted butter

    A pinch of salt

    60g weak flour

     

    1

    Combine and mix the steamed pumpkin, room temperature butter, and sugar. Then incorporate the salt and flour and mix again.

     

    2

    Now to shape everything. For pumpkin decorations, roll the pumpkin together and create a little depression in the top. Use a toothpick or something similar to create five indents around the outside as pictured above.

    To make Pooh Bear, simply roll round and add the ears.

     

    3

    Bake at 150℃ for 20-25 minutes. Leave to cool, then decorate Pooh’s facial features with a chocolate pen.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

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    18.September.2020 | FOOD

    Starbucks Coffee Japan has revealed the second beverage in its Artful Autumn @ Starbucks® series of drinks. The “Candied Sweet Potato Frappuccino®” will be released at Starbucks branches in Japan on September 23, 2020.

    Candied Sweet Potato Frappuccino® | Tall Size Only – ¥590

    Each drink is made using a whole chopped and blended Japanese daigaku imo candied sweet potato to serve those autumn flavours, with its marbled golden colour also reminiscent of the autumn leaves. It’s topped with whipped cream, black sesame seeds, and sweet potato syrup.

     

    Truly the perfect dessert drink to sip on for the changing seasons.

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  • Kyoto’s Female-Only Hotel CAFETEL Kyoto Sanjo for Ladies Reveals Halloween Room

    17.September.2020 | SPOT

    CAFETEL Kyoto Sanjo for Ladies, a hotel in Kyoto exclusive to female guests, is offering a new Halloween room plan between October 1 and November 1. There is just one room and it can only be booked for one day between that period. This plan was offered last year and was a resounding success amongst guests.

    Last year’s Halloween room took on a more cute and bright theme, but they’re going for something darker this time. The theme this year is “The Secret Witches-Only Get-Together,” with all ideas and designs conceived and handmade by the hotel staff themselves.

    Guests will find decorations all around the room, such as bats on doors and walls who will listen in on the witches’ gossip to creepy crawly spiders in the bed. Candles are provided in the room to set the Halloween mood, and there’s even witch and devil costumes and props for guests to dress up in.

     

    Free goodies for the witch get-together

    Guests can enjoy a gorgeous view of the Kamogawa River from their room. They are also presented with a free Halloween drink exclusive to those who stay in this room.

  • Pastel Coloured Halloween Served Up at Grand Nikko Tokyo Bay Maihama’s Happy Halloween Sweets Buffet

    17.September.2020 | FOOD

    Grand Nikko Tokyo Bay Maihama is a new hotel which opened on July 1 this year. Easily spotted by its pink exterior, the hotel offers Grand Nikko’s brand concept of guests releasing all of their sense to enjoy a relaxing and sophisticated time while providing a refreshing resort-like experience.

    This Halloween, the hotel’s all-dining restaurant Le Jardin will serve up its “Happy Halloween Sweets Buffet” from October 10 to 16.

    There will be 20 different desserts to pick from all in pastel colours, offering a different kind of Halloween vibe. Desserts are decorated with cute Halloween motifs like Jack-o’-lanterns, ghosts, and pumpkins. The chefs will also be certain desserts in front of guests like pumpkin mont blanc, praline mille-fuille, and pavlova.

    There will also be a savoury menu too like roast beef in onion sauce, seafood acqua pazza, bread, salad, soups, and more, as well as soft drinks and non-alcoholic cocktails.

     

    The restaurant will be restricting the number of people allowed in the dining area at once to protect diners during the pandemic.

  • Luxurious Shine Muscat Grape Parfait Served Up at Hotel Gajoen Tokyo For Autumn

    16.September.2020 | FOOD

    Hotel Gajoen Tokyo, a museum and hotel combination, is home to New American Grill “KANADE TERRACE,” the hotel’s restaurant popular for its food grilled in the open kitchen, its afternoon teas made with seasonal ingredients, and cocktail lineup.

    This autumn, Hotel Gajoen Tokyo is serving up its new “Shine Muscat Parfait,” an richly-sweet and elegance-scented dessert made using Shine Muscat grapes.

    Shine Muscat Parfait ¥2,800 | With Champagne ¥3,600 (Before Tax & Service Charge)

    The parfait is layered with Kyoho grape and shampagne jelly, crémet d’Anjou which is made from fresh cheese, and maqui berry granola. It’s topped with blackcurrant sherbet and tuile.

  • nol kyoto sanjo: Kyoto’s New Hotel Renovated From an Old Townhouse

    15.September.2020 | SPOT

    Tokyu Land Corporation are set to open the new hotel “nol kyoto sanjo” in central Kyoto on November 1, 2020. The hotel is just a 5-minute walk from Karasuma Oike Station.

     

    A place where you can be yourself

    Hotels in Japan are more and more catering to a wide variety of guests’ needs as well as not only providing convenience and being affordable, but creating a space that really places importance on peoples’ stay experience. And nol kyoto sanjo follows suit, allowing people to both let their hair down where they can be themselves as well as enjoy the local area. This comes in response to peoples’ desire to have a stay experience that feels like it’s their own home.

     

    Clad in Kyoto, living in Sanjo

    The concept for the hotel’s design was conceived by Kyoto Vintage. Sanjo-dori is connected to Kyoto’s main street, making it a convenient location for reaching the city centre. It’s also home a variety of architectural examples from old, ancient buildings to more modern ones built during the Meiji Period. Surrounding the hotel is a whole selection of cafes famous for their breakfast menus, restaurants that use local ingredients, long-standing stationery shops, and more. The hotel sits in the perfect spot for coming in contact with the local people and city.

     

    The hotel lounge built from an old townhouse

    The hotel site is renovated from a townhouse that was built during the Edo Period. It was formerly used as a place for selling Kinshi Masamune sake. To ensure that old, quaint charm was preserved in the refurbishment, the hotel hired a Japanese designer and planner who is known for renovating these kinds of townhouses in Japan.

     

    The entrance to the hotel greets guests with the lounge which gives people a chance to kick back and relax in this authentic building. Guests are even given some Kinshi Masamune sake as a welcome drink.

     

    High grade guest rooms for medium to long stays

    There are three kinds of guest rooms including 2-people rooms, 4-people rooms, and rooms with an additional Japanese-style room attached to it, for a total of 48, all of which face the hotel gardens. The rooms were designed by Yukio Hashimoto who has made sure to preserve both the townhouse and feel of the materials which have only ripened with age while adding a high grade feel to them. The scent of hinoki leaf invites you to relax in your room. All rooms are equipped with microwaves, washing machines, and mini kitchens too, making it perfect for guests looking to stay a while. Pick up some local ingredients from town and get cooking.

     

    Old-time Kyoto served in a new style

    Old townhouses used since ancient times are on the decrease in Kyoto. By renovating and reusing, new life can be breathed into them while promoting that ancient culture. If you’re planning a trip to Kyoto, be sure to check out nol kyoto sanjo, opening November 1, 2020.

  • Tangled Inspired Disney Princess Cake Revealed by Ginza Cozy Corner

    15.September.2020 | FOOD

    Ginza Cozy Corner has revealed its new Disney princess cake based on the 2010 animated film Tangled which will be available to order at all branches in Japan from October 1, 2020.

    Tangled Dress Cake | ¥3,500 (Before Tax)

    The cake is centred on the golden-lock beauty Rapunzel, with her dress as the foundation for the cake. The cake is made with cream chess, strawberry jam, and blueberries, while Rapunzel’s iconic hair is lemon flavoured.

    Decorate the cake yourself

    The cake comes with the parts for you to decorate yourself. This adds a whole new level of fun to parties!

    Exclusive Rapunzel design box

    This cake was actually sold earlier this year during the Hinamatsuri festival in Japan, with all 1,000 cakes being sold out. It is now returning on October 1 and is made-to-order only.

  • Sweet Potato Milk Bubble Tea Pours Into Chun Shui Tang For Autumn

    15.September.2020 | FOOD

    Chun Shui Tang, a chain of Taiwanese bubble tea stores, is adding a new limited-time drink to the menus of all branches in Japan on September 16: the “Tapioca Sweet Potato Milk Tea.”

    Tapioca Sweet Potato Milk Tea | ¥650 (Before Tax)

    The beverage is made with annouimo sweet potatoes grown on the island of Tanegashima in Kagoshima Prefecture. The potatoes are known for their high sugar content, adding a delicious natural sweetness to the tea. It’s blended with a high grade sugar syrup and topped off with whipped cream and sweet potato chips to create a dessert drink.

    Those who order the drink via the Smatapi (スマタピ) app from September 9 can get the drink early before its general release on September 16.

     

    In Japan for the autumn season? Enjoy the tasty autumn flavour of sweet potato with the Tapioca Sweet Potato Milk Tea.

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