Grand Front Osaka Opens New Cafe PANCAKE&books bibliotheque

11.September.2020 | FOOD

Grand Front Osaka opened its new cafe PANCAKE&books bibliotheque on September 11, 2020, serving a wide variety of fresh pancakes made with high quality ingredients.

Special Fruit Genmai Guilt-Free Pancakes | ¥1,500

These pancakes are made using gluten-free brown rice flour which creates a delicious fragrance and delightfully chewy texture to the pancakes. The pancakes are made even more chewier thanks to the incorporation of silken tofu, an ingredient which is also said to be good for dieting and the intestinal tract. The pancakes are topped with nuts and dried fruits, making them a very nutritional option.

Strawberry & Marshmallow Brûlée | ¥1,300

A hybrid pancake of two different desserts. It’s loaded with fluffy caramelised custard sauce to create a brûlée-like appearance and texture and is topped with sliced strawberries and roasted marshmallows. The caramel sauce drizzled on top adds a sweet and slightly bitter edge, bringing everything together.

Whole Peach & Fromage Blanc Cream Pancake | ¥1,500

Served with a whole juicy peach, these pancakes are combined with refreshing fromage blanc. The peach adds an ambrosial sweetness that melts perfectly with the fluffy pancakes. Complete the pancakes with a drizzle of the accompanying mint anglaise sauce.

Kyoho Grape, Blackcurrant, & Mascarpone Cream Pancakes | ¥1,700

A special combination of seasonal fruits including Kyoho grapes and blackcurrants. The mascarpone cream adds sweetness and the blackcurrant sauce a sour kick. If you’re wanting to taste autumn, then this one’s for you.

Mont Blanc & Praline Cream Pancakes in Caramel Sauce | ¥1,400

These pancakes make you feel summer changing to autumn with its fat dollops of rum-infused chestnut cream and praline cream. The chestnut cream brings a rich sweetness to your taste buds and the caramel sauce an appetising bitterness.

Pancake Burger | ¥1,300

bibliotheque’s incredible pancakes have also turned into hamburgers stuffed with a hand-rolled patty, melted cheddar cheese, sunny-side up egg, tomato, and lettuce.

Eggs Benedict Pancakes | ¥1,500

Pancakes towered with bacon, tomato, salad, and poached egg. The runny egg is a match made in heaven when combined with the homemade hollandaise sauce.

Salmon & Ricotta Cheese Pancakes | ¥1,500

Salad pancakes of smoked salmon, ricotta cheese, and poached egg. They are finished with rich Gruyère cheese.

Original Milkshake “Mixed Shake” | ¥700

A hybrid drink of authentic milkshake and Osaka’s speciality “Mixed Juice” beverage, this shake contains sakura tamago egg from Awaji Island and premium grade milk from Hamanaka in Hokkaido. It’s also made with vanilla cream and is topped with an apricot compote.

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