Kyoto’s Female-Only Hotel CAFETEL Kyoto Sanjo for Ladies Reveals Halloween Room

17.September.2020 | SPOT

CAFETEL Kyoto Sanjo for Ladies, a hotel in Kyoto exclusive to female guests, is offering a new Halloween room plan between October 1 and November 1. There is just one room and it can only be booked for one day between that period. This plan was offered last year and was a resounding success amongst guests.

Last year’s Halloween room took on a more cute and bright theme, but they’re going for something darker this time. The theme this year is “The Secret Witches-Only Get-Together,” with all ideas and designs conceived and handmade by the hotel staff themselves.

Guests will find decorations all around the room, such as bats on doors and walls who will listen in on the witches’ gossip to creepy crawly spiders in the bed. Candles are provided in the room to set the Halloween mood, and there’s even witch and devil costumes and props for guests to dress up in.

 

Free goodies for the witch get-together

Guests can enjoy a gorgeous view of the Kamogawa River from their room. They are also presented with a free Halloween drink exclusive to those who stay in this room.

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    25.September.2020 | SPOT

    Keifuku Electric Railroad is lending its strength to Rokuo-in Temple in Kyoto this autumn to light up the ancient site in the evenings from November 14 to December 6.

    Shari-den (Photo taken in 2019)


    Temple path (Photo taken in 2019)

    This year marks the 5th run of the autumn evening light-ups. The temple, just a four minute walk from Rokuoin Station, is known for its beautiful maple trees which blossom breathtaking autumnal colours during the fall season.

    Temple reception hall with fusuma images


    Fusuma image example

    The temple is selling new goshuin temple stamp books this year for the light-up event. Visitors will also be able to see 56 fusuma images drawn by contemporary Japanese artist Takaya Fuji.

     

    Rokuo-in Temple will close early next year for approximately 2 years and 9 months for repairs. The temple is also currently limiting the number of people allowed at once, making this year the best time to see the autumn leaves.

  • KAWAII MONSTER CAFE HARAJUKU Collaborates With Alice’s Fantasy Restaurant For Halloween Fair

    22.September.2020 | FOOD

    KAWAII MONSTER CAFE HARAJUKU is set to collaborate with Tokyo’s three branches of Alice’s Fantasy Restaurant to serve up a Halloween themed menu. It will be served from September 19 to October 31.

    The Halloween season is right around the corner, and the KAWAII MONSTER CAFE is once again joining in with the spooky festivities. This year, the cafe has joined hands with Alice’s Fantasy Restaurant to create a collaborative Halloween menu lineup.

    Colourful Rainbow Pasta With Halloween Cream | ¥1,400

    Colourful pasta served in rich pumpkin sauce and with a variety of different ghost creams.

    Singing Alice’s Caesar Salad | ¥1,360

    Alice’s Fantasy Restaurant’s popular Caesar salad heads to KAWAII MONSTER CAFE, an assortment of purple carrots, pumpkin, and other tasty delights. Alice is also hidden in the pasta somewhere as a black witch.

    Kingpin Choppy & Henchman Humpty Dumpty Curry | ¥1,300

    KAWAII MONSTER CAFE’s mascot is served wearing a silk hat and comes with his fellow henchman Humpty Dumpty.

    Cheshire Cat Splatter Ice Cream | ¥1,100

    Soft serve ice cream topped with crunchy cereal, cotton candy, and chocolate, all drizzled in a splattered sweet strawberry sauce.

     

    Customers who post a photo of their foot onto social media with the hashtag #tokyohalloweencollection can enter for a chance to win some Halloween merchandise.

  • Hotel New Otani Tokyo, Osaka & Makuhari Now Serving Rich Chestnut Pancakes For Autumn

    20.September.2020 | FOOD

    The Tokyo, Osaka, and Makuhari branches of Hotel New Otani are now serving seasonal autumn versions of their specially made pancakes at their coffee shop and all-dining restaurant SATSUKI until November 30, 2020

     

    Fantastically fluffy pancakes

    Hotel New Otani has been serving its special pancakes for the past 10 years which have become a favourite amongst guests.

    The hotel’s pastry chefs have whisked up a variety of flavours in line with the changing seasons this past decade using strictly-selected ingredients including strawberry, melon, mango, chestnut, and more.

     

    A marriage of rich chestnut and fluffy pancake

    Hotel New Otani Specially Made Chestnut Pancakes 2020 | ¥2,800 (Before Tax/Service Charge)

    Chestnuts are the flavourful theme for autumn 2020’s pancakes, made with strictly-selected chestnut astringent skin, sweet bean jelly, and topped with a chestnut macaron.
    The pancakes are served with melt-in-the-mouth Italian ricotta. There are two different doughs, one made from coffee flour which has high nutritional value, and the hotel’s original “White Cereal” which is a combination of millets and amaranth.
    The pancakes are cooked on a low heat for about 5 minutes on each side so they rise to a fluffy 5cm thickness and become startlingly smooth.

     

    Strawberries for winter

    For this year’s winter, the hotel will be serving strawberry pancakes.

     

    Enjoy a selection of seasonal pancakes when staying at Hotel New Otani.

  • Halloween Doughnuts Creep Their Way Into Krispy Kreme Doughnuts in Japan

    18.September.2020 | FOOD

    Halloween arrived at Krispy Kreme Doughnuts in Japan on September 16 with the “monster HARVEST” collection of themed doughnuts. Available until November 1, the spooky lineup incorporates a selection of Japanese autumn flavours like pumpkin and purple sweet potato.

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    Pumpkin Pudding Jack-o’-lantern | ¥240 (Before Tax)

    The jack-o’-lantern doughnuts have been made even more delicious for Halloween 2020 by using pumpkins from Hokkaido and filling them with velvety pumpkin Japanese-style pudding. Add to that the chocolate facial features and you’ve got yourself a tantalising treat for the spooky season.

    Black Cat Caramel | ¥250 (Before Tax)

    A black cat made with big white chocolate eyes and a dark chocolate face topped with crunchy almond pieces and stuffed with caramel cream.

    Muchimochi Purple Sweet Potato Mont Blanc | ¥240 (Before Tax)

    The tasty, chewy, and hot purple sweet potato doughnut is made with sliced sweet potato and coated in powdered sugar. It’s served hot which makes the flavour even more intense.

    Halloween Dozen (12 Doughnuts) | ¥2,000 (Before Tax)

    Share a dozen with friends this Halloween which includes not only two of each of the ones already shown, but Krispy Kreme’s popular “Chocolate Sprinkle” and “Original Glazed®” too.

    Halloween Mini Box (20 Doughnuts) | ¥2,000 (Before Tax)

    There’s also a colourful box of 20 mini versions of the doughnuts too.

  • Experience Old Time Kyoto in Autumn 2020 With Tea and Textiles

    18.September.2020 | SPOT

    Kyoto, the ancient capital of Japan, is also called the birth place of Japanese culture, with a history spanning 1,200 years. Today, we’re going to take a look at a number of upcoming events and seasonal items on sale in Kyoto for autumn 2020.

     

    Celebrating 300 years of Tango Chirimen

    This year marks 300 years since Tango Chirimen was established, a company located in Tango in northern Kyoto that specialises in a Japanese textile of flat woven silk known as ‘chirimen.’ There are many local chirimen brands around Japan, but it is the chirimen from Tango that has stood above the rest these past 300 years. The brand is now looking to the start of a new era for itself during its triple century milestone.

     

    LIFE WITH THE QUALITY

    Tango Chirimen is currently displaying a collaborative art exhibit at NEWoMan Shinjuku in Tokyo. This includes the entry display made in collaboration with Japanese artist Saki Tanaka, wall art made from woven fabrics, and more.

     

    Running: Until September 30, 2020

    Location: NEWoMan Shinjuku

    Lineup: Display in collaboration with Saki Tanaka, wall art, and more

     

    United Arrows x Tango Chirimen

    United Arrows is also collaborating with the brand and incorporating their logo mark “TANGO OPEN” on a new men’s t-shirt.

     

    Product Name: BY Tango Broad Wide Form Tapered Shirt
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    Taste tea from Uji on Japanese Tea Day

    It is generally considered that the first tea of the season in Japan is best enjoyed from the end of April and during May, but in fact Japanese tea is the perfect season to enjoy Japanese tea, specially since the country celebrates Japanese Tea Day (Nihoncha no Hi) on October 1 and 31.

     

    Ujicha, or tea from Uji in Kyoto, boasts some of the most famous kinds of teas in Japan. This includes matcha, sencha, and gyokuro, all of which were first grown in southern Kyoto. Because of this, it is said that Ujicha marks the origins of Japanese tea. So when you visit Japan during autumn, why not celebrate Japanese Tea Day with some authentic tea from Uji?

     

    Ujicha Tea Murie Online Course

    The Ujicha Tea Murie Course has been held since 2015 in Kyoto, and this year, the course is heading online for the first time as a result of the pandemic. Learn how to make and serve Uji tea from a professional tea instructor as well as its history and more.

     

    Running: Session 1: September 15, 2020 / Session 2: October 2, 2020 / Session 3: October 17, 2020

    Book: Online
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    Certified Ujicha tea cafes for an authentic experience

    Tsujiri Rihei Ginza | Tsujiri Rihei Senju

    Nakamura Tokichi Ginza

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  • Pastel Coloured Halloween Served Up at Grand Nikko Tokyo Bay Maihama’s Happy Halloween Sweets Buffet

    17.September.2020 | FOOD

    Grand Nikko Tokyo Bay Maihama is a new hotel which opened on July 1 this year. Easily spotted by its pink exterior, the hotel offers Grand Nikko’s brand concept of guests releasing all of their sense to enjoy a relaxing and sophisticated time while providing a refreshing resort-like experience.

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    The restaurant will be restricting the number of people allowed in the dining area at once to protect diners during the pandemic.

  • Luxurious Shine Muscat Grape Parfait Served Up at Hotel Gajoen Tokyo For Autumn

    16.September.2020 | FOOD

    Hotel Gajoen Tokyo, a museum and hotel combination, is home to New American Grill “KANADE TERRACE,” the hotel’s restaurant popular for its food grilled in the open kitchen, its afternoon teas made with seasonal ingredients, and cocktail lineup.

    This autumn, Hotel Gajoen Tokyo is serving up its new “Shine Muscat Parfait,” an richly-sweet and elegance-scented dessert made using Shine Muscat grapes.

    Shine Muscat Parfait ¥2,800 | With Champagne ¥3,600 (Before Tax & Service Charge)

    The parfait is layered with Kyoho grape and shampagne jelly, crémet d’Anjou which is made from fresh cheese, and maqui berry granola. It’s topped with blackcurrant sherbet and tuile.

  • Sanrio Puroland Begins Halloween 2020 Event ‘PURO HALLOWEEN PARTY’

    16.September.2020 | SPOT

    Sanrio Puroland’s Halloween event “PURO HALLOWEEN PARTY” is now on and is set to run up to Halloween Day, with everyone’s favourite characters dressed in their spooky attire ready to greet guests, themed food and decorations, Halloween illuminations, and more.

    Sanrio characters greet guests in their Halloween costumes

    Masquerade Party is the theme of this year’s Halloween event at Puroland.

    “Miracle Light” Halloween illuminations

    Photo Spot

    The event welcomes a new illumination show to the beat of Halloween tunes as well as a photo spot that combines cute pastel and stylish dark themes for the Masquerade Party theme.

    Meet characters dressed in Masquerade Party outfits

    There’s also a chance to meet your favourite characters dressed in Masquerade Party attire for one minute by yourself.


    There’s plenty of pastel and dark inspired food and merchandise too, available both at the park and the Sanrio Puroland Online Shop. The park is also carrying out video calls for visitors who can meet the Sanrio characters online using talkport.

    Pastel & Dark food menu

    The spooky menu includes the “Hello Kitty & Dear Daniel Dark Masquerade Beef Curry,” “Sleepy Pompompurin’s Halloween Beef Ramen,” and more.

     

    ©1976, 2009 SANRIO CO., LTD.  ©1976, 1989, 1993, 1999, 1996, 2001, 2020 SANRIO CO., LTD.

  • nol kyoto sanjo: Kyoto’s New Hotel Renovated From an Old Townhouse

    15.September.2020 | SPOT

    Tokyu Land Corporation are set to open the new hotel “nol kyoto sanjo” in central Kyoto on November 1, 2020. The hotel is just a 5-minute walk from Karasuma Oike Station.

     

    A place where you can be yourself

    Hotels in Japan are more and more catering to a wide variety of guests’ needs as well as not only providing convenience and being affordable, but creating a space that really places importance on peoples’ stay experience. And nol kyoto sanjo follows suit, allowing people to both let their hair down where they can be themselves as well as enjoy the local area. This comes in response to peoples’ desire to have a stay experience that feels like it’s their own home.

     

    Clad in Kyoto, living in Sanjo

    The concept for the hotel’s design was conceived by Kyoto Vintage. Sanjo-dori is connected to Kyoto’s main street, making it a convenient location for reaching the city centre. It’s also home a variety of architectural examples from old, ancient buildings to more modern ones built during the Meiji Period. Surrounding the hotel is a whole selection of cafes famous for their breakfast menus, restaurants that use local ingredients, long-standing stationery shops, and more. The hotel sits in the perfect spot for coming in contact with the local people and city.

     

    The hotel lounge built from an old townhouse

    The hotel site is renovated from a townhouse that was built during the Edo Period. It was formerly used as a place for selling Kinshi Masamune sake. To ensure that old, quaint charm was preserved in the refurbishment, the hotel hired a Japanese designer and planner who is known for renovating these kinds of townhouses in Japan.

     

    The entrance to the hotel greets guests with the lounge which gives people a chance to kick back and relax in this authentic building. Guests are even given some Kinshi Masamune sake as a welcome drink.

     

    High grade guest rooms for medium to long stays

    There are three kinds of guest rooms including 2-people rooms, 4-people rooms, and rooms with an additional Japanese-style room attached to it, for a total of 48, all of which face the hotel gardens. The rooms were designed by Yukio Hashimoto who has made sure to preserve both the townhouse and feel of the materials which have only ripened with age while adding a high grade feel to them. The scent of hinoki leaf invites you to relax in your room. All rooms are equipped with microwaves, washing machines, and mini kitchens too, making it perfect for guests looking to stay a while. Pick up some local ingredients from town and get cooking.

     

    Old-time Kyoto served in a new style

    Old townhouses used since ancient times are on the decrease in Kyoto. By renovating and reusing, new life can be breathed into them while promoting that ancient culture. If you’re planning a trip to Kyoto, be sure to check out nol kyoto sanjo, opening November 1, 2020.

  • FUFU NIKKO: The New Hot Spring Hotel in Nikko, Tochigi Prefecture

    15.September.2020 | SPOT

    Kato Pleasure Group is set to open its 4th branch of FUFU NIKKO hotels in Nikko, Tochigi on October 2, 2020 following their Atami, Lake Kawaguchi, and Nara branches.

     

    A resort steeped in Japanese history and culture

    The site in which the hotel is located has a sacred air to it. It dates back to the Meiji Period and has continued into modern times. Upon entering the hotel, your ears are treated to the sound of classical music. Overhead you will spot high ceilings made from wood which give it a warm and welcoming atmosphere.The shadows of the outside walls, the warmth of the inviting lights, and the metallic decorations which catch the light present a calm and quiet mood.

     

    Classy and sophisticated cuisine

    Both the food and plates it is served on capture the essence and beauty of the Japanese way. Meals are prepared using seasonal ingredients from Tochigi as well as high quality foods like foie gras, truffles, and caviar. Each dish expresses elegance and refinement and combines both Japanese and Western flavours.

     

    Hot spring water sourced from Tamozawa

    All rooms at the hotel are fitted with hot springs or large baths which natural light from the outdoors shining through. In the open-air baths, guests get to experience the surrounding sights of nature coupled with the sound of the flowing stream and chirping birds.

  • Kyary Pamyu Pamyu’s Halloween Look Decorates Shiseido Beauty Square in Harajuku

    14.September.2020 | FASHION

    Following her firework-inspired summer promotion look for Shiseido Beauty Square, Japanese pop icon Kyary Pamyu Pamyu has returned to the beauty facility with an all-new Halloween look, first revealed on Friday.


    Kyary is serving a dark romantic world in Harajuku this Halloween, with Gothic hair and makeup that delivers us spook fantasy mixed with a bewitching, fairy tail-like sweetness. The look was brought to life thanks to Shiseido’s top hair and makeup artist Tadashi Harada.

     

    Kyary Pamyu Pamyu became the ambassador for Shiseido Beauty Square when it opened back in June. The concept of the beauty facility is centred on having people discovering their beauty, having fun, sharing experiences, and learning the latest in the scene

  • Luxurious Matcha Loaded Parfait Served Up at MICASADECO&CAFE KYOTO

    13.September.2020 | FOOD

    MICASADECO&CAFE KYOTO had to shorten its menu due to the effects of COVID-19. Their legendary parfait too was taken off the list, but now has finally returned, and even more delicious looking than ever.

    MICASADECO&CAFE KYOTO has tried to make the parfait as breathtaking as possible, and they’ve certainly captured that. It’s vivid like the furisode long-sleeved kimono worn by the maiko of Kyoto, beautiful and dignified.

    Uji Matcha Pudding & Raspberry Parfait | ¥1,250 (Tax Included)

    This towering parfait is made up of many layers, one of which is a homemade Japanese-style pudding made with high quality matcha from Uji, Kyoto. It has a subtly sweet and deep flavour, and is taken to the next level with the matcha sauce it’s served with.

     

    The homemade raspberry jam brings a delightful sweetness too as well as adds that eye-catching aspect they’re going for. As you spoon your way through, your taste buds are treated to an amalgamation of indulging flavours.

    The lid that’s sat on top of the parfait is actually a tuile biscuit. The best way to go about beginning your feast is to break the biscuit and then pour the matcha sauce inside.

    Hidden within the parfait are also pieces of homemade matcha brownies made with lots of top grade matcha.

     

    These parfaits will be served from September 14 but are limited in stock, so if you’re in Kyoto this month, make sure you don’t miss out.

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