Keio Plaza Hotel will turn 50-years-old on May 1, 2021. To celebrate its 50th anniversary, the hotel has announced a special room plan which will take place in its Imperial Suite Room, the only room in the hotel that still has the same design as when it first opened 50 years ago.

The Imperial Suite Room sits on the 41st floor of the hotel, offering a panoramic view of the east and west of Tokyo. This premium suite has been stayed in by countless VIPs and state guests. The concept for its design was conceived by Japanese modernist designer Isamu Kenmochi who is known as a pioneer of the ‘Japanese-Modern’ style.

Guest staying in the room for this plan will be greeted and serviced by a concierge. An optional tour of the hotel will also be offered by the concierge who is an expert in its history.

Before dinner, guests will be treated to a piano performance and enjoy some aperitifs made by the bartender. The bartender in question has won numerous awards at cocktail competitions and can make a drink catered to guests’ preferences. 

Dinner is enjoyed with a front-row seat of Tokyo’s nightscape from up on the 44th floor. The full course meal is made with seasonal ingredients chosen by the head chef and comes with wine selected by the hotel’s sommelier. As a freebie, guests are given delicious baked confections as well as a bath towel embroidered with their own name.

Befco is collaborating its Hoshi Tabeyo star-shaped rice crackers with the lovable Peanuts comic strip to open a themed café at Hotel Nikko Niigata. Named the “Hoshi Tabeyo x Snoopy Café @ Hotel Nikko Niigata,” the café will open for a limited time from April 9 to May 9.“

Snoopy and fans of Japanese snacks can look forward to an original themed menu, with every food item and drink ordered getting them a free novelty. Of course, the café will sell its own original merchandise too. The café will be decorated in all things Peanuts and Hoshi Tabeyo, and there will even be two photo booths for snapping a commemorative photo of your fun day.

The Menu

1. Snoopy Beef Stew: With a juicy meat and bouillon base, this stew is made with beef, onion, and mushrooms, all topped off with a Snoopy made from rice.

2. Snoopy Hamburger Curry: Snoopy’s rice ears are topped with a hamburger, and the curry sauce is made with fruit and vegetables. There’s even a little Woodstock made from cheese.

3. Snoopy Hot Sandwich: There are two different sandwiches, one with ham and cheese and the other with potato salad, and both have a different toasted illustration on them. These come in a free lunch box.

4. Hoshi Tabeyo Shaka Shaka Caesar Salad: A salad served in a cup drizzled in a Caesar dressing and with Hoshi Tabeyo rice crackers instead of croutons.

5. Thick Soufflé Pancake: Fat and fluffy pancakes combined with French meringue and served with a Snoopy cookie and sweet-tasting Hoshi Tabeyo. Enjoy together with the accompanying strawberry sauce.

6. Chocolate Parfait: A towering, chocolate-packed parfait layered with chocolate sauce, chocolate cornflakes, chocolate ice cream, and brownie. This is all topped off with a Snoopy cookie and Hoshi Tabeyo rice cracker.

7. Hotel Original Cookies (Set of 4): Crunchy cookies with various prints of familiar faces like Snoopy and Woodstock.

8. Lemonade: A sweet and refreshing lemonade beverage served with honey.

*Dishes 1-3 come with the Shaka Shaka Caesar Salad

*Ordering anything from the menu gets you one of four possible Hoshi Tabeyo x Snoopy postcards

Merchandise

© 2021 Peanuts Worldwide LLC（ 短縮形 © 2021 Peanuts ）

Hoshino Resorts has launched a hotel plan at its BEB hotel branches called “Milky Sweet Room Stay.” The plan was devised in collaboration with Japanese confectionery brand Fujiya and their popular Milky soft candy. Guests will be able to stay in rooms decorated in all things Milky, an experience that is running from March 26 to June 30.

Milky Sweet Room

Look like Peko-chan, the Milky mascot, with the top and overall set

Find Peko-chan at Hoshino Resorts BEB5 Karuizawa

Make a Milky smoothie on a bicycle at Hoshino Resorts BEB5 Tsuchiura

Milky Sweet Room Stay opening campaign

Guests will be able to enjoy Milky like they never have before in all kinds of deliciously sweet ways. Rooms are adorned with Milky cushions, a doll of Peko-chan who is the face of Milky, Milky wallpaper and decorations, Milky bath products, and of course Milky candy.

At the Karuizawa branch of Hoshino Resorts BEB5, guests must locate Peko-chan in three locations around the area. Those who find all three will win all-you-can-eat French toast covered in Milky sauce. at the Tsuchiura branch, guests can get a set of ingredients to make their own smoothie by pedalling on a bicycle. It takes about 30 seconds for your Milky shake to be ready.

The iconic Milky packaging design is also being revamped in celebration of the brand’s 70th anniversary. As part of the celebration, guests can expect t see a line-up of past designs along with some rare ones. Hoshino Resorts is also holding a campaign to promote the room where dix people can win a ¥50,000 voucher for Hoshino Resorts as well as a set of assorted Milky candy.

Atrium Co., Ltd. is set to open the all-new ‘toggle hotel suidobashi’ on April 1, 2021. Reservations opened on Monday (March 22).

Original Items

Room Colour T-Shirts | S/M/L/XL | ¥2,000 Each　

My Bottle | ¥700

The hotel houses 84 bedrooms for groups of 2-5 people, with each floor of the hotel dyed in a different colour, meaning every stay at the hotel will be a unique experience.

Which colour suits you the most?

Japanese company @YOKOHAMA is helping to promote the regional development of Yokohama by collaborating with GUNDAM FACTORY YOKOHAMA using the multimodal mobility service app “my route” with the launch of a campaign.

The campaign is taking place for residents of Yokohama, running from February 8 to 28. All people need to do is download and open the app and fill out the form. Fifty lucky people will have the chance to win a free ticket to GUNDAM FACTORY YOKOHAMA, an amusement park themed on the popular Gundam franchise.

my route is an app that lets users search for the most affordable way to travel as well as letting them book and buy tickets. @YOKOHAMA’s portal site is also now linked to the app, offering information about local stores, events, and other information regarding Yokohama.

hotel koe tokyo is celebrating its third anniversary by serving up a special financier strawberry open sandwich at the koe lobby on the first floor.

Financier Strawberry Open Sandwich | ¥1,045

The sandwich is made using a financier bread baked by the hotel koe bakery. This fluffy and airy treat has crunchy sides and sits on top of a bed of fresh cream bathed in crème anglaise. It’s finished with a loaded topping of fresh strawberries which add a sweet and tangy flavour to the sandwich.

If you’re staying in Tokyo this month, don’t miss out on this limited-time treat which is being served from February 8 to 28.

THE GRAND GINZA in Tokyo is getting ready for Valentine’s Day and White Day with the revealing of its new afternoon tea menu which will be served from February 1 to March 31.

The “Pink Afternoon Tea” is a combination of succulent strawberries and fruity ruby chocolate, which is the fourth type of chocolate alongside milk, dark, and white. It includes a ruby hot chocolate for staying warm during these cold winter months, strawberry macarons, strawberries to dip in ruby chocolate, strawberry quiche curry, and other unique items for a mix of sweet and savoury. There’s also a strawberry mille-fuille made with a recipe by Ginza’s famous French restaurant Maxim’s de Paris.

There are also 18 drinks to choose from including 13 types of teas from TWG. It’s a must-visit for Valentine’s Day.

Ome—a city located in western Tokyo that’s about an hour’s train ride from the populous Shinjuku. It’s a place enjoyed by many for its hiking and river swimming locales, as well as its architecture, in which one can still feel the influences of Japan’s Edo period, and kindness of the locals.

MATINOEKI OUME, an Ome-based company, recently launched its “Made in OME” project which aims to revitalise the city. The project will create a new kind of Ome through the eyes of the millennial generation. Its goal is to polish and refine the appealing aspects of Ome to offer up new tourism opportunities while bringing in new fans to the city.

Made in OME’s first step towards that is teaming up with DJ and YouTuber Yuna Yabe and illustrator and streamer MIOCHIN, two models signed to ASOBISYSTEM who will represent the millennial generation as the navigators of this journey as they participate in workshops with local producers and manufacturers, developing a variety of products such as sweets made with ingredients from Ome, like baumkuchen and chocolate rolls, and more.

You can catch their activity live over on MIOCHIN’s official Instagram page. Visit Made in OME’s official website below for more details.

Yuna Yabe

MIOCHIN

The two of them will host a free ‘monitor tour’ on February 21, 2021. These monitor tours aim to have people developing a strong relationship with new products from Ome. Participants will learn about the history and culture of Ome via local producers and manufacturers with products such as sake and indigo dyeing. Made in OME plants to expand their range of tourist monitor tours in the future.

Local Ome residents will also be invited to the tour in the evening of the same day. Learn all there is to know about Ome at Made in OME’s website which is available in English, Japanese, and Chinese.

Hotel Metropolitan Edmont, a hotel situated in Chiyoda, Tokyo, will celebrate Valentine’s Day with an angelic line-up of sweet treats that will be sold from February 1 to 14.

The Chocolates

Truffle au Chocolat – Box of 4: ¥1,200 (Before Tax) / Box of 6: ¥1,800 (Before Tax) / Box of 10: ¥3,000 (Before Tax)​

Indulge in a luscious assortment of four chocolates: the citrus-filled ‘Grand Marnier,’ the slightly bitter ‘Rum,’ the full-bodied and tangy ‘Raspberry,’ and the Uji-matcha packed ‘Matcha.’

Orangette (Contains 15) | ¥2,000 (Before Tax)

If you love chocolate combined with fruit, then the Orangette will be your poison, filled with fresh and bitter orange peel and coated in chocolate. It has a distinct refreshing fragrance to it which expands across the taste buds with every bite.

Raisin Chocolat | ¥1,200 (Before Tax)

Love rich, full-bodied flavour? These raisins are soaked in French Sauternes wine and covered in dark chocolate. Their fruity flavour makes them a perfect accompaniment to a glass of whisky or bourbon.

The Cakes & Pastries

Eme | ¥600​

A perfect pick for Valentine’s Day: a heart-shaped mousse containing rich, velvety chocolate that’s jam-packed with fresh raspberry jelly.

Brioche Chocolat | ¥260

Enjoy taking a bite out of this brioche made from butter and egg that’s laced with custard cream and chocolate.

K Confect released a batch of its new ‘SNOW SAND’ chocolate sandwich cookies for the winter season on Wednesday (January 20) made with ingredients from Hokkaido and within just 30-minutes the online stock sold out. The company has now been launching a new limited batch every day since January 21st. All orders come with an original polar bear postcard.

Front and back of polar bear postcard

The SNOW SAND sandwich cookie brings some warm and cosy love this cold winter season with its delicious combination of butter made in Hokkaido, wheat flour, and sugar. The cookie packaging comes in two designs based on two works of art by Japanese painter Otani Kazuyoshi.

Japan declared a state of emergency on January 5, 2021 in response to the COVID-19 pandemic, and so those unable to make it to the company’s pop-up shops at Daimaru Sapporo and Daimaru Tokyo, which will open on January 27, can order the cookies online too.

The St. Regis Osaka, a hotel located in Chuo, Osaka, is seducing couples with the reveal of its luxurious Valentine’s Day dessert line-up which will be sold at the hotel’s Italian restaurant La Veduta from February 1 to 14.

2021 Valentine’s Collection Line-Up

Valrhona Chocolate Bark | Single Bag: ¥1,200 (Before Tax)

A bag of irresistible chocolates made using chocolate by the French premium chocolate brand Valrhona. It’s available in three flavours: Milk (Hazelnut/Miso), Dark (Almond/Soy Sauce), and White (Macadamia/Sake Lees).

Extra Dark Chocolate Gateau Chocolat | ¥2,800 (Before Tax)

A truly full-bodied chocolate experience made with 61% chocolate that can be indulged chilled or warmed up.

Valentine’s Edition Valrhona Guanaja & Jivara Lactee Chocolate Éclairs | ¥750 (Before Tax)

A chocolate cake strip loaded with thick ganache and topped with chocolate-covered hazelnuts to create a bite-sized éclair.

St Regis Signature Brioche | Set of 3: ¥1,000 (Before Tax)

A set of three of St Regis’s signature brioches: the extra dark Valrhona chocolate “Danish,” the Valrhona Guanaja & Jivara Lactee chocolate “Ganache,” and the Valrhona “Passion Fruit Inspiration.”

La Veduta’s Italian Valentine’s Day Menu

Dinner For Two | ¥32,000 (Before Tax)

The menu line-up at La Veduta features a dinner for two which includes an amuse-bouche, marinated Japanese amberjack, heart-shaped ravioli capresi, Tournedos Rossini beef fillet with tai sea bream, a strawberry tiramisu, and tea snacks.

This is a real indulgence for couples looking for a romantic dining experience or treat.

FANCL has brought the hot spring experience to its flagship site FANCL Ginza Square for a limited time with a variety of content that makes visitors feel like they’ve come to a Japanese onsen. The experience, named Tabi Suru Square Yu, is running until February 11, 2021.

Café au Lait / Fruit au Lait / Soy Milk Aojiru – ¥300 Each

Reiwa Honzen (FANCL Ginza Square Floor 9F)

Lunch Sana Winter Seafood Bento | ¥3,500

Winter Dinner Seafood Course | From ¥9,000

FANCL BROWN RICE MEALS (FANCL Ginza Square Floor B1F)

Hiroshima Oyster & Spinach Risotto Parmesan Cheese Galette Lunch Set | ¥1,850

Tomato Cream Pasta Lunch Set ¥1,850

Original Hand Towel

FANCL Ginza Square Onsen Essentials Set | ¥3,668

Breathing exercises at SUU-HAKU

At Tabi Suru Square Yu, visitors can enter a room that fully recreates the experience of being in a hot spring. The room is set at the same temperature, is filled with the same aromas, and is decorated in the same way. Visitors sit on one of the relaxation sheets to soak up the experience – effectively getting into a hot spring without having to change their clothes.

A variety of classic drinks and dishes sold at hot springs in Japan will also be sold, and visitors can get involved in the breathing exercises on offer.