Polar Bear Themed Hotel Rooms Paw Their Way to Hokkaido’s Hoshino Resorts OMO7 Asahikawa

31.October.2020 | SPOT

Hoshino Resorts OMO7 Asahikawa recently finished decorating their new polar bear themed hotel rooms which opened to guests today (November 1).

 

Polar bears here, polar bears there, polar bears everywhere

Everything from the bed covers to the walls are covered in cute polar bears, even the room keys, toothbrushes, and smartphone stands. The rooms even come with a special polar bear manga book for guests to read. If you love polar bears, this place will be a dream come true for you.

 

Asahiyama Zoo’s signboards

The official Asahiyama Zoo signboards which are all hand-drawn by the zoo staff every spring will be displayed in the rooms. The hotel worked together with the zoo to be able to produce more for Hoshino Resorts OMO7 Asahikawa.

The boards feature stories and information about the various animals housed at the zoo in Japanese. Perfect for if you’re staying at the hotel and are planning to visit the zoo.

 

Just how many polar bars are there? Try counting them all yourself!

There are many polar bears to be found in the guest rooms. Try counting them all and then telling your number to the front staff when you check out – they may just have something special prepared!

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  • Stay in a Penguin Themed Hotel Room at Hoshino Resorts OMO7 Asahikawa

    15.April.2021 | SPOT

    Hoshino Resorts OMO7 Asahikawa opened its Penguin Room on April 6, a single new guest room themed around penguins designed in collaboration with Asahikawa Zoo.

     

    Penguin Room Feature ①

    Guests are immediately greeted with penguins galore as the enter their room, with penguin plushies by the bedside, on the ceiling, and pretty much everywhere else. It will be like staying with a family of penguins for the duration of their stay.

     

    Penguin Room Feature ②

    After a visit to Asahikawa Zoo, guests can head back to their hotel room where a variety of fun penguin-related items are stocked including games, all of which will remind them of their time at the zoo.

    Penguin Room Feature ③

    The room is also decorated with boards featuring photos and information of animals at Asahikawa Zoo. The boards are handwritten by the zoo staff, something they do every spring season.

     

    Hoshino Resorts OMO7 Asahikawa previously collaborated with Asahikawa Zoo when a polar bear themed room. Now, penguin lovers can have their dream come true as they spend their time surrounded by penguin decorations in their room. The hotel is just a 30-minute car ride from Asahikawa Zoo, so why not make a plan to experience both if you’re visiting Hokkaido this spring?

  • Hoshino Resorts Tomamu Releases Original Craft Beers

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    Hokkaido-based luxury resort Hoshino Resorts Tomamu is set to sell a limited-time selection of original craft beers this summer from July 1 to August 31.

     

    Tomamu Pilsner

     

    Tomamu Amber Ale

     

    Tomamu Black Ale

    The Japanese word for corn is toumorokoshi, but in Hokkaido it’s called toukibi. This collection of corn beers is made with natural water drawn from Hokkaido along with other tasty ingredients. These beers are each made in collaboration with North Island Beer, The Heavy Snow Beer, and Onuma Beer, and come in response to the decrease in occasions to be able to enjoy chilled glass of beer as a result of COVID-19.

     

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  • Karuizawa’s New Apple Farm Opens in Collaboration With Hoshino Resorts and Local Farmers

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    The Karuizawa-based hotel and hot spring complex Hoshino Onsen Tombo-no-yu joined hands with local apple farmers last year to help support apple cultivation for their apple hot springs. This is now being taken to the next level with the opening of Ringo Tsuchi, an apple farm that Tombo-no-yu staff helped to build. The farm opened on March 19, and locals will be able to visit part of the farm for free starting on April 26.

    The project ties in with the global Sustainable Development Goals (SDGs) initiative, specifically the 12th goal: “Responsible Consumption and Production,” which looks to ensure sustainable consumption and production patterns. Karuizawa is located in Nagano Prefecture which is ranked as the 2nd biggest producer of apples in Japan. When growing apples, those fruits which incur any kind of damage or grazing isn’t shipped to the country’s supermarkets or stores. It’s these not-so-perfect apples that Tombo-no-yu uses for its apple hot spring experience. Though it may just be a small step towards that goes, it still goes a small incremental way towards achieving it.

     

    Free entry to Ringo Tsuchi

    The main raw materials at Ringo Tsuchi (“Apple Earth”) are the apples used in the apple hot springs and fallen leaves from around the Hoshino area. In addition to compost and water, the materials are fermented, which adds the necessary nutrients to growing apples and creates soft and breathable soil. And since compost is added, it creates an environment where gardening tools can be used in the earth without any prior preparation.

     

    The completion of Ringo Tsuchi

    In the mid-October last year, work was carried out at Nomoto Kajuen Orchards in Mimakigahara Okubo, Nagano, to carefully select picked apples and not-so-perfect apples. These apples were used for the apple hot springs at Tombo-no-yu over a three day period from October 23 to 25. The apples are placed in both the male and female hot springs to float on the water.

    After that three-day period, the apples were collected, washed, and cut to be used for compost. Since fermentation removes water content, the staff also had to add water twice a month to manage the compost.

     

    Working with the locals

    Katsuya Nomoto is a representative of Nomoto Kajuen Orchards, a farm that grows apples, prunes, and more. The farm takes advantage of the area’s high altitude and takes pride in its work to cultivate produce that is healthy to the body and environment using soil microbes as an organic fertiliser. It’s also officially recognised as a farm dedicated to supporting Nagano’s environment, and carries out school trips for children to visit, creating ties with the local community.

  • Hoshino Resorts BANTA CAFE Announces Art Festival by the Beachside

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    The Artist Line-Up

    DENPA

    nami

    HAYATO MACHIDA

    Chibana Yukinaga

    MACHIDA visiting BANTA CAFE to check the feel of the ocean and their artwork

     

    Vibrant artwork with the ocean as the backdrop

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    Experience art-in-the-making with live painting

    DENPA and MACHIDA will host their own live painting sessions where they will take inspiration from the surrounding environment.


    HAYATO MACHIDA @ April 10, 2021 / April 11, 2021

    DENPA @ April 18, 2021

    Times: 11:00-13:00 / 14:00-17:00

    Where: In front of BANTA CAFE on the beach

    Price: Free

     

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    Visitors can have a go at making their very own coasters from nine different colours using a traditional Okinawan stencilled dyeing technique known as bingata.


    Running: April 24, 2021 / May 1, 2021 / May 2, 2021 / May 5, 2021

    Times: 10:00 / 12:00 / 14:00 / 16:00 (Each slot lasts approx. one hour)

    Capacity: 4

    Where: Iwaba Terrace

    Price: ¥2,000 (Tax Included)

    Note: Online booking required

     

     

    Take home a souvenir at the beachside museum shop

    A museum shop will be open for the event on weekends and holidays where you can pick up art prints, stickers, postcards, and other mementos.


    Opening Days: Weekends & Public Holidays

    Opening Hours: 10:00-18:00

    Where: Beachside Terrace

  • Japanese Milky Candy Themed Hotel Rooms Open in Collaboration With Hoshino Resorts

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    Hoshino Resorts has launched a hotel plan at its BEB hotel branches called “Milky Sweet Room Stay.” The plan was devised in collaboration with Japanese confectionery brand Fujiya and their popular Milky soft candy. Guests will be able to stay in rooms decorated in all things Milky, an experience that is running from March 26 to June 30.

     

    Milky Sweet Room

    Look like Peko-chan, the Milky mascot, with the top and overall set

    Find Peko-chan at Hoshino Resorts BEB5 Karuizawa

    Make a Milky smoothie on a bicycle at Hoshino Resorts BEB5 Tsuchiura

    Milky Sweet Room Stay opening campaign

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    Kingyo Nebuta goldfish floats, a summer tradition of Aomori

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    Kingyo Sukui Yatai: Challenge yourself to Japanese festival goldfish scooping

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    4 Exciting Things to Look Forward to

    Surrounded by over 450 ningyo neputa goldfish floats

     

    Goldfish ice cream made in the form of traditional Japanese amezaiku candy art

    Time: 19:00-22:00

    Where: Yottemare Sake Bar

    Price: ¥900 (Before Tax)

     

    Take your scooped fish to your hotel room

     

    Time: 16:00-21:00

    Where: Jawamegu Plaza

    Price: ¥500 (Before Tax)

    Includes: 2-3 fish, fishbowl, air pump

     

    Over 30 summer yukata to pick from with goldfish designs

     

    Time: 15:00-20:00

    Where: Jawamegu Plaza

    Price: Adults ¥500 / Kids ¥300 (Before Tax)

  • Reserve a Peach Blossom Farm to Yourself in Japan This Spring at HOSHINOYA Fuji

    10.March.2021 | SPOT

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    The location of the peach farm is in Fuefuki, Yamanashi. This is an exclusive plan into a place that has never before been open to the public. It will offer a magical Japanese springtime experience with the florally-fragrant peach blossoms set against a backdrop of the snow-topped mountains.

     

    Tuck into peach-flavoured crepes

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  • Discover Why Hokkaido’s Milk is So Famous With This Menu Conceived by TEAM NACS

    09.March.2021 | FOOD

    On Saturday (March 6), MILKLAND HOKKAIDO → TOKYO reached its two-year milestone since first opening and to celebrate it has launched a special project in collaboration with the Japanese performance group TEAM NACS.

     

    MILKLAND HOKKAIDO → TOKYO is an antenna shop—a type of shop in Japan similar to an outlet that specialises in the selling and showcased of products of a specific locale—that is active in promoting milk and milk products from Hokkaido.

     

    TEAM NACS “Devilish Namarameshi” Menu

    Carbonara Rice | ¥858 (Tax Included) | Serving: March 6, 2021 – April 2, 2021

     

    Butter Oden | ¥770 (Tax Included0 | Serving: March 6, 2021 – March 12, 2021

     

    Camembert Maruagedon | ¥858 (Tax Included) | Serving: March 13, 2021 – March 19, 2021

     

    Junsei Strawberry | ¥495 (Tax Included) | Serving: March 20, 2021 – March 26, 2021

     

    Cheese Gyoza | ¥495 (Tax Included) | Serving: March 27, 2021 – April 2, 2021

     

    Sakura Soft Serve Ice Cream (Limited Edition Flavour) | ¥495 (Tax Included) | Serving: March 6, 2021 – March 30, 2021

    The five members of TEAM NACS appeared in commercials for each of these dishes, all of which can be made at home with the recipe cards provided, and all of which are made using Hokkaido’s famous high quality milk.

     

    If you’re in Tokyo and want a taste of Hokkaido, head to MILKLAND HOKKAIDO → TOKYO.

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    12.February.2021 | ANIME&GAME / SPOT

    Japanese company @YOKOHAMA is helping to promote the regional development of Yokohama by collaborating with GUNDAM FACTORY YOKOHAMA using the multimodal mobility service app “my route” with the launch of a campaign.

     

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  • Hokkaido Girls Volleyball Team Requests Submissions For Official Mascot’s Name

    29.January.2021 | SPOT

    Artemis Hokkaido, an girls volleyball team for Hokkaido, has opened submissions for its official mascot, a cute female Yezo sika deer with a bow and arrow, scarf, and tiara.

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    29.January.2021 | SPOT

    Ome—a city located in western Tokyo that’s about an hour’s train ride from the populous Shinjuku. It’s a place enjoyed by many for its hiking and river swimming locales, as well as its architecture, in which one can still feel the influences of Japan’s Edo period, and kindness of the locals.

     

    MATINOEKI OUME, an Ome-based company, recently launched its “Made in OME” project which aims to revitalise the city. The project will create a new kind of Ome through the eyes of the millennial generation. Its goal is to polish and refine the appealing aspects of Ome to offer up new tourism opportunities while bringing in new fans to the city.

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    You can catch their activity live over on MIOCHIN’s official Instagram page. Visit Made in OME’s official website below for more details.

    Yuna Yabe


    MIOCHIN

    The two of them will host a free ‘monitor tour’ on February 21, 2021. These monitor tours aim to have people developing a strong relationship with new products from Ome. Participants will learn about the history and culture of Ome via local producers and manufacturers with products such as sake and indigo dyeing. Made in OME plants to expand their range of tourist monitor tours in the future.

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  • FANCL Ginza Square Opens Onsen Hot Spring That You Can Walk Into Wearing Your Clothes

    22.January.2021 | SPOT

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    Reiwa Honzen (FANCL Ginza Square Floor 9F)

    Lunch Sana Winter Seafood Bento | ¥3,500

    Winter Dinner Seafood Course | From ¥9,000

    FANCL BROWN RICE MEALS (FANCL Ginza Square Floor B1F)

    Hiroshima Oyster & Spinach Risotto Parmesan Cheese Galette Lunch Set | ¥1,850

    Tomato Cream Pasta Lunch Set ¥1,850

    Original Hand Towel

    FANCL Ginza Square Onsen Essentials Set | ¥3,668

    Breathing exercises at SUU-HAKU

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    A variety of classic drinks and dishes sold at hot springs in Japan will also be sold, and visitors can get involved in the breathing exercises on offer.

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