Enjoy the Beautiful Taste of Kyoto at Isetan Shinjuku in Tokyo

28.November.2020 | FOOD

Isetan Shinjuku has announced a special event dedicated to promoting the beautiful taste of Tokyo. Set to begin on December 2, the event will see both traditional and newer restaurants from Kyoto come together to serve up Kyoto-style cuisine to the people of Tokyo from oldies like sushi to dango to more modern dishes like okonomiyaki and katsu sandwiches. Visitors will also be able to watch real chefs from Kyoto at work.

Hi-Lite Shokudo’s “Hi-Lite Katsu Sandwich” | ¥850

Since first opening in 1960, Hi-Lite Shokudo has continued to treasure the taste of home cooking and has continued to evolve that taste over the years to cater to each generation. Its famous katsu sandwich is made with a secret sauce that has kept it unbeaten against other popular eateries in Kyoto, and they’ve upped the taste for this event.

Kotoka’s “Mitarashi-dango” | ¥864 (6 Sticks) 

These dango are made fresh in front of customers and are doused in a rich secret sauce. Their chewy texture is irresistible.

Izuu’s Mackerel and Tilefish Assortment | ¥4,455 (3 of each per person)

Izuu is an iconic sushi restaurant in Kyoto that was first established in 1781. This assortment is made with chub mackerel from coastal waters, esumai rice from Shiga Prefecture, and kombu from Hokkaido.。

Yumeya’s Fuwafuwa Okonomiyaki | ¥801 (1 portion)

Many people living outside of Kyoto search for the okonomiyaki flavour served by Yumeya. It’s made fresh, fluffy, and is topped with lots of ingredients.

Daitokuji Saiki-ya’s “Dashimaki Tamago” | ¥648 (1 portion)

Daitokuji Saiki-ya is a specialty store in Kyoto catered food in business for 1933 years. It serves Kyoto-style dashimaki tamago as well as lots of other delicious food that captures the taste of Kyoto.

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