Tokyo’s Fancy New Pink Afternoon Tea at THE GRAND GINZA is Topped With Chocolate and Strawberries

30.January.2021 | FOOD

THE GRAND GINZA in Tokyo is getting ready for Valentine’s Day and White Day with the revealing of its new afternoon tea menu which will be served from February 1 to March 31.

The “Pink Afternoon Tea” is a combination of succulent strawberries and fruity ruby chocolate, which is the fourth type of chocolate alongside milk, dark, and white. It includes a ruby hot chocolate for staying warm during these cold winter months, strawberry macarons, strawberries to dip in ruby chocolate, strawberry quiche curry, and other unique items for a mix of sweet and savoury. There’s also a strawberry mille-fuille made with a recipe by Ginza’s famous French restaurant Maxim’s de Paris.

There are also 18 drinks to choose from including 13 types of teas from TWG. It’s a must-visit for Valentine’s Day.

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