Royal Park Hotel Begins Serving Limited-Time Desserts For Golden Week

01.May.2021 | FOOD

For this year’s Golden Week, Royal Park Hotel in Tokyo is serving up a limited-time selection of two desserts on its first floor cafe and bakery IKI: the Koinobori Roll Cake and Animal Sweets & Pastries, both of which are available now until May 5. It’s also selling two different mont blancs for Mother’s Day and Father’s Day.

 

Carp streamer-inspired roll cake and animal pastries

Koinobori Roll Cake – ¥2,160 (Tax Included)

Animal Sweets & Pastries: Sheep Cheesecake, Bear Tiramisu, Rabbit Mousse – ¥540 Each / Piglet Pastry, Dog Pastry, Chick Pastry – ¥324 (Tax Included)

This line-up of takeout desserts and pastries are made at the hotel’s own cafe and bakery IKI, all of which have been made to celebrate Children’s Day which falls on May 5 every year. This includes a moist chocolate and strawberry carp streamer roll cake which is popular at IKI every year. There’s also a cute selection of animal delights including the light and fluffy Sheep Cheesecake, mascarpone cream and coffee Bear Tiramisu, and a sweet and tangy Rabbit Mousse made from assorted berry mousse and jelly, as well as three pastries made to look like a chick, dog, and piglet.

 

Serving: April 29, 2021 – May 5, 2021

 

Happy Father’s Day & Happy Mother’s Day Specials

Mother’s Day Mont Blanc / Father’s Day Mont Blanc – ¥1,944 Each (Tax Included)

The Mother’s Day Mont Blanc is a wonderfully light combination of strawberry jelly, fresh strawberries, white chocolate mousse, and strawberry cream. The Father’s Day version is made with a fresh mascarpone cream, a mont blanc base that’s made from chestnut and blackcurrant jam, chocolate cream, and caramelised nuts.

 

Mother’s Day Mont Blanc: May 7, 2021 – May 9, 2021

Father’s Day Mont Blanc: June 18, 2021 – June 20, 2021

 

 

Monthly Breads: May & June

Each mother, IKI releases limited-time breads or pastries. For May, customers can enjoy the rich Edamame & Bacon Parmesan France and the bitter Chocolate Cream Cornet. In June, there’s an Orange Cream Cornet made with sliced orange peel, and the Tomato Rustic which is crunchy on the outside and soft in the middle, combining tomato and cheese. There’s also Shokupan made with matcha and large-grained adzuki beans.

 

Edamame & Bacon Parmesan France / Chocolate Cream Cornet (Dark Chocolate) – ¥302 Each (Tax Included)

Orange Cream Cornet – ¥302 / Tomato Rustic – ¥302 / Shokupan (Matcha & Adzuki Bean) – ¥648 (Tax Included)

 

May Monthly Bread: May 6, 2021 – May 31, 2021

June Monthly Bread: June 1, 2021 – June 30, 2021

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