Parfait Inspired by Kyoto Zen Garden Arrives at AMAN KYOTO

19.May.2021 | FOOD / SPOT

The Kyoto-based luxury resort and spa AMAN KYOTO is now serving a special parfait for spring and early summer until June 30 which is inspired by traditional Japanese zen gardens.

Zen Garden Parfait

The Living Pavilion by Aman

Situated quietly in a secret garden at the heart of a forest, AMAN KYOTO is just a stone’s throw from Kyoto’s famous golden Kinkaku-ji Temple. This secluded spot is home to abundant nature with green filling your vision at every turn.

 

The Zen Garden Parfait is enjoyed at the resort’s dining space, The Living Pavilion. The sponge of the cake and the cookies are made with matcha and made to look like the moss of a zen garden. The delicious ‘stones’ are made from houjicha tea cookies, while the crunchy cocoa-flavoured cat tongue biscuits are reminiscent of trees. White chocolate sits hidden underneath the garden panna cotta while fragrant matcha tiramisu, which is made from organic matcha from Uji, helps to complete that garden look. Other sweet additions include rich matcha cream, a nine-layered tiramisu, yuzu ice cream, yuzu jam, and more.



The parfait is served in an original matcha bowl made by Japanese ceramics artist George Nakamura.

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    Canned fruit or fruit of your choice

     

     

    Put the refined rice flour and silken tofu into a bowl and mix well.

    ⚠️ Do not drain the tofu!

    Don’t add water, just these two ingredients.

     

    ✩I knead all ingredients and then freeze it.

    Feel free to freeze it as dough, or boil it first.

    You can put them in Tupperware and store them in water in the refrigerator for a day or two. Don’t worry, they won’t harden!

     

    Add the coloring.

    Take a little bit of food coloring and add as you like.

    Here, I’m adding the yellow that will be the center of the flower.

     

     

    After mixing the dough, place it on parchment paper and put it in the freezer for about 30 minutes.

    You can shape it before placing it in the freezer, but chilling it will make it easier to work with.

     

    Cut out Miffy and her flowers.

    Place the yellow-colored piece into the middle of the flower.

    Roll the rest of the shiratama into balls.

     

     

    Boil the shaped shiratama while on the baking sheet.

    Boil the round shiratama as well. When they float to the top, place them in cool water.

     

     

    Place the shaped shiratama on parchment paper or plastic wrap and let dry briefly before adding decoration.

     

     

    Mix black cocoa with a little water, and using the mixture, draw Miffy’s face.

     

     

     

    Place the flowers and shiratama balls inside the glass, follow up with your favorite fruits!

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    Kaori Kubota(@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

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    ※Limited in quantity.

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    The second ChiiKawayaki collaboration will satisfy both your eyes and your stomach!

     

    ©nagano

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