“McDonald’s “McSHAKE” and “Calpis” have collaborated to make a new flavored shake!

21.June.2017 | FOOD

 “McDonald’s will begin sales of McSHAKE × Calpis®” which is a first-ever collaborative which will be released by Japan McDonald’s. The product will be released from the 21st of June (Wed.) at all McDonald’s throughout Japan.

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Creamy and sweet “McDonald’s Shake” and the lactic bacterium drink “Calpis” which is gathering popularity from a wide range of generations for its fresh smell and sweet-sour taste produced by fermentation, have collaborated to make this new drink. These two products which have been loved by many people for a long period of time have collaborated together and thus “McSHAKE × Calpis®” was born.

 “McSHAKE × Calpis®”uses “McSAKE’s”specialized syrup mixed with “Calpis” so as to re-create the aroma and quality sourness of “Calpis.” The product lets the drinker feel the sourness of “Calpis” and the soft sweetness of “McSHAKE.”

マックシェイク × カルピス

The packaging of the product uses the design of a blue back screen and white polka-dots which represents the “Calpis” brand! The product will be offered in a special package (only S size/limited quantity).

Let’s try the first-ever collaborative product of “McSHAKE and Calpis®.”

 

■Information

 “McSHAKE × Calpis®”

June 21st, 2017 (Wed.) to mid July (planned sales period)

All McDonald’s throughout Japan (except at certain stores)

10:30 until the store closes (until 24:00 in 24 hour stores)

S size: 120 yen

M size: 200 yen

※ “Calpis” is a registered brand of Asahi Soft Drinks.

 

Related article:McDonald’s ever-popular menu, “McFlurry” will collaborate with “Morinaga Milk Caramel”! “McFlurry Morinaga Milk Caramel” will be debut on May 31st

 

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