McCafe by Barista® Offering New Kuromitsu Uji Matcha Frappe

01.September.2021 | FOOD

In Japan, McDonalds McCafe by Barista will be releasing the new Kuromitsu Uji Matcha Frappe beginning September 1. The sweet autumn drink will only be available for a limited time.

 

McCafe by Barista has been popular with customers looking for sweet beverages, such as Frappes and smoothies. The Uji Matcha Frappe was added to the regular product lineup in June 2021, and features a mellow matcha flavor. With this release, kuromitsu, or Japanese black sugar syrup, has been added to enhance the drink’s flavor.

 

 

Kuromitsu Uji Matcha Frappe: ¥490 (M), ¥560 (L)

 

 

The Kuromitsu Uji Matcha Frappe is made with powdered Uji Matcha tea from Kyoto, mixed with milk and topped with Kuromitsu jelly, known for its gentle sweetness and rich flavor. Brown sugar from Okinawa Prefecture along with whipped cream is added on top.

 

Uji Matcha Frappe: ¥440 (M), ¥490 (L)

 

 

The regularly available Uji Matcha Frappe is made with Uji Matcha powder from Kyoto, milk, and fluffy whipped cream. Dark green matcha powder and pure white whipped cream gives the beverage a gorgeous appearance, along with a truly Japanese flavor.

 

These are two drinks not to miss if you’re in Japan!

 

RELATED ENTRIES

  • Famous Oil Blotting Paper Brand’s Yojiya Café Reforms Three Popular Parfait Flavors

    14.September.2021 | FOOD

    The Yojiya Café, opened by the Yojiya brand famous for its Aburatorigami, or facial oil blotting paper, will be renewing its menu from September 13. The popular face parfait, which features the logo alongside a Kyoto woman with a mole, comes in three flavors available – Kinako, Matcha, and Milk Tea. Each parfait comes with a sauce, so you can adjust the taste as you eat.

     

    Kinako Parfait: ¥1,200 (Tax Incl.)

    Matcha Parfait: ¥1,200 (Tax Incl.)

    Milk Tea Parfait: ¥1,200 (Tax Incl.)

     

     

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    The café has renewed their iconic Kinako Parfait, which combines Japanese Kinako and Western Maple Syrup, along with the Matcha Parfait, which is packed full of matcha ice cream, jelly, and cookies. The Milk Tea Parfait is made with a rich Japanese Tea and Earl Gray ice cream.

     

    Take a trip to Yojiya and find out which parfait is your favorite!

  • Long-Standing Kyoto Tea Wholesaler Yamamasa Koyamaen Opens Cafe in Tokyo

    03.August.2021 | FOOD / SPOT

    TZEN, a company dedicated to promoting traditional Japanese culture around the world, has teamed up with Yamamasa Koyamaen, a tea wholesaler in business since the Edo period, to open a new matcha cafe in Tokyo!

     

    ATELIER MATCHA, a quick walk from Ningyocho station, is harnessing the concept of ‘the third wave of matcha,’ serving up premium matcha in a cozy atmosphere. 

     

     

    MATCHA Cookies & Cream Shake: ¥748 (Tax Included) 

    MATCHA with Warabimochi and Red Bean Topping: ¥748 (Tax Included)

    MATCHA Jelly Cider: ¥660 (Tax Included)

    MATCHA Granola and Yogurt Latte: ¥715 (Tax Included)

    MATCHA Cotton Candy Milkshake: ¥748 (Tax Included)

    MATCHA Affogato: ¥660 (Tax Included)

    MATCHA Shot (Espresso Style): ¥220 (Tax Included) / MATCHA Water: ¥275 (Tax Included) / MATCHA Green Tea: ¥330 (Tax Included)

    Supreme MATCHA Terrine: ¥660 (Tax Included)

     

    (This is a partial menu, all prices are for those dining in.)

     

    Matcha is becoming popular around the world. ATELIER MATCHA was created to offer customers a unique experience which showcases the true taste and culture of this beloved tea grown in Japan. 

     

     

    Yamamasa Koyamaen is a Kyoto institution, cultivating and grinding matcha tea leaves for 160 years. Over 1,000 tea retailers, department stores, domestic and international trading companies and hotels stock their high-grade matcha, gyokuro, sencha, and other specialty teas, making them one of the most recognized and respected names in this traditional Japanese art. The company even prefers to call themselves a ‘studio’ rather than a ‘factory’, using the 800-year history of tea cultivation in Uji, Kyoto as a starting point to create their masterpieces. 

     

    ATELIER MATCHA is Yamamasa Koyamaen’s first cafe, and also the company’s first experience selling directly to consumers. 

     

    Blending the highest-grade matcha with locally made sweets, the cafe hopes customers will enjoy these original creations while surrounded by the relaxing aroma of tea. 

     

    The matcha used in the cafe includes signature Yamamasa Koyamaen blends, including Ogurayama and Tennozan, both varieties often used in tea ceremonies. For a limited time, the cafe is offering a single-origin blend with one rare variety of matcha, as well as a beverage made with tencha, which are the leaves used to make matcha before being ground down in a stone mortar. Visitors can also enjoy gyokuro and hojicha teas, made from carefully selected leaves. 

     

    Pulling recipes from Yamamasa Koyamaen’s book ‘Kyoto Uji-Koyamaen: Simple Matcha Drinks to Enjoy at Home,’ the menu features refreshing drinks blending the traditional with the modern, with unexpected combinations of soda, fruit and yogurt. Seasonal drinks will also be making an appearance, including shaved ice in summer and chocolate drinks in winter. 

     

    The name MATCHA SHOT packs a punch, using matcha instead of espresso for a needed pick-me-up. MATCHA WATER, a refreshing cup of watered-down tea, offers a way to fully enjoy the fullness and more hidden flavors of this popular Japanese tea. 

     

    As expected, ATELIER MATCHA also has a sweets menu set to impress: these sweet treats feature only the best, created with the top 0.03% of total national matcha production. This insanely high-quality matcha is a part of Yamamasa Koyamaen’s ultimate matcha experience project, titled “ALL FOR ONE,” which provides these rare leaves to some of the country’s top professionals in various fields. 

     

    At opening, only limited qualities of the Supreme MATCHA Terrine, made by well-known pâtissier Toshi Yoroizuka, will be available. 

     

    These authentic matcha creations are perfect for a hot summer’s day, or as a gift for a friend. When in Tokyo, don’t miss it!

     

  • McDonald’s Japan Releases Strawberry and Banana Frappes at McCafe by Barista®

    15.July.2021 | FOOD

    McDonald’s Japan released its new Strawberry & Condensed Milk Frappe and Banana Caramel Frappe beverages at McCafe by Barista® branches up and down the country on July 14. The fruity frappes and the perfect choice for the hot summer season.

     

     

    Strawberry & Condensed Milk Frappe | Regular: ¥490

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    Banana Caramel Frappe | Regular: ¥490

    The banana frappe is filled with a banana puree sauce, banana syrup, and a crème brûlée syrup. It’s topped with smooth whipped cream and a drizzle of caramel sauce. The banana and caramel make for a delicious combination.

  • Matcha Republic Takes Kyoto’s Uji Matcha to Tokyo For the First Time

    07.July.2021 | FOOD / SPOT

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    30.June.2021 | FOOD / SPOT

    Eitaro Sohonpo Co. Ltd. has released two new seasonal shaved ice desserts at Nihonbashi E-Chaya in Tokyo for summertime.

    Uji Matcha Yamamotoyama x Eitaro | ¥660

    Made with Uji matcha from Yamamotoyama and honey from Eirato, this shaved ice is topped with adzuki beans from Hokkaido. A refreshing delight for the hot Japanese summer that’s not overly sweet.

    Peach & Cream Cheese | ¥660

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    Mc Donald’s Japan released its new Sweets Trio Fruchu menu on Friday which features a line-up of three fruit-flavoured Pikachu items: the Yellow Peach McShake, Chocolate Banana McFlurry, and Hot Apple Custard Pie.


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    Hot Apple Custard Pie | ¥150 (Tax Included)

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    McDonald’s Japan is also serving a Pikachu-style Happy Meal as part of the collaboration which come with one of six possible toys.

  • Tokyo’s Craft Chocolate Shop nel Releases Cacao Kintoki Shaved Ice Desserts

    09.June.2021 | FOOD / SPOT

    nel craft chocolate tokyo, a craft chocolate shop located in Nihonbashihamacho, Tokyo, released two chocolate shaved ice desserts last Wednesday for the hot summer season. The desserts are also being sold at Saryo Tsukikage, a restaurant inside the hot spring ryokan Yuen Bettei Daita in Setagaya.


    Left: Cacao Kintoki | Right: White Cacao Kintoki

    Cacao kintoki is a type of shaved ice made with specially-selected cacao beans from Vietnam. It uses a ‘bean to bar’ method where the shaved ice is made from scratch, roasting the beans fresh to create the dessert.

     

    The two new treats at nel use a chocolate base and add cacao pulp to the mix, adding a natural fruity flavour derived from the bean. Each is also served with a special cacao sauce for extra flavour. The white cacao version is made by combining with in-house white chocolate. It also comes with an Okinawan passion fruit and cacao pulp sauce, resulting in a sour kick and refreshing taste.

    Saryo Tsukikage

     

    The open-air baths at Yuen Bettei Daita

    A special matcha version of this shaved ice can also be enjoyed while bathing in the open-air baths at Yuen Bettei Daita. It’s made with nel’s homemade white chocolate as well as dark chocolate, cacao pulp, and specially-selected yame matcha from Shimokita Chaen Ōyama, a cafe in Setagaya.

  • Hydrangea Matcha Parfait Gets Served For Spring at Kyoto Tea Shop

    18.May.2021 | FOOD / SPOT

    Japanese Uji tea shop Itohkyuemon broughr back its seasonal Hydrangea Parfait to the menu at three of its stores last Monday.

    Hydrangea Parfait

    Hydrangea Tea Party

    Kyoto’s city of Uji, where Itohkyuemon’s main branch is based, is home to Mimuroto Temple which is famous for its hydrangea flowers. The temple always bustles during the springtime rainy season. It’s around this time that people can be waiting up to 3 hours for a seat at Itohkyuemon. Their Hydrangea Parfait is their most popular parfait, never failing to create a buzz on Japanese social media. It contains hydrangea-flavoured mashed sweet potato, hydrangea jelly, leaf-shaped matcha cookies, blueberries, and more, all capturing the swaying hydrangeas during the downpour of the rainy season. They are limited in stock and are not re-added to the menu until the following year once they run out.

     

    Customers can order the parfait on its own, with a cup of tea, or with both tea and warabimochi. The tea set and tea party versions come with a free hydrangea coaster.

  • Deliciously Luxurious Matcha Shaved Ice to be Served in Shinjuku This Summer

    11.May.2021 | FOOD / SPOT

    This summer, Southern Tower Dining and Lounge South Court—both of which are located inside Odakyu Hotel Century Southern Tower—are serving up a fluffy matcha shaved ice dessert called Wa -Nagomi- from June 1 to September 30.

    Southern Tower’s Famous Fluffy Light Snowfall Wa -Nagomi- Shaved Ice | Eat In ¥1,470, Takeout ¥700

    The matcha-flavoured shaved ice has a texture as light and fluffy as snow. As you spoon through the dessert your taste buds are met with a range of delicious tastes and textures like the Japanese rice flour confection known as gyuhi, winter melon syrup, black soybean flour ice cream, and cream.

    The dessert can also be ordered for takeout. The black soy bean flour ice cream adds a crunchy cereal-like texture to the soft shaved ice, and with the takeout option, there’s also chocolate-coated wheat bran and brown sugar syrup.

  • McDonald’s Japan Releases Peach Smoothie and Frappe Made From Three Kinds of Peaches

    28.April.2021 | FOOD

    McDonald’s Japan is releasing two new beverages at McCafé by Barista® on April 28 each made with three varieties of peach: the Gorotto Peach Smoothie and Fuwa Fuwa Peach Creamy Frappe.

    Gorotto Peach Smoothie: Regular ¥440 / Large ¥480

    Fuwa Fuwa Peach Creamy Frappe: Regular ¥490 / Large ¥530

    McDonald’s Japan’s original Peach Smoothie and Peach Frappe beverages first appeared in 2015 and have been slurped up by customers every year since. This year, they return even juicier and more delicious than ever before by being made with three kinds of peach juice: yellow peach, white peach, and for the first time, nectarine.

     

    The Gorotto Peach Smoothie cup is topped with a sauce made from fresh white peach pieces that give an exquisite sweet kick to the richly sweet yellow peach. The nectarine adds a sweet and sour layer to the mix for the ultimate peach combination. The Fuwa Fuwa Peach Creamy Frappe has all of this plus a topping of fluffy whipped cream. And for an extra ¥60, customers can double the amount of sauce they can have on either of these drinks.

    While these limited-time drinks are on offer, customers can pick up a stamp card. For every peach frappe or smoothie ordered, they’ll get a stamp. Collect all four and get yourself a free regular-sized mango smoothie, green smoothie, chocolate frappe, or espresso frappe. The card is valid from April 28, 2021 to September 30, 2021.

  • Mister Donut Japan Releases 2nd limited- edition Gion Tsujiri Matcha Doughnuts

    12.April.2021 | FOOD

    Mister Donut Japan released its new tasty collection of limited-edition doughnuts in collaboration with Gion Tsujiri, the famous tea shop in Kyoto from April 9. 

     

    The Line Up

     

    Fluffy Uji Matcha Mochi with Black Honey 

    Fluffy Uji Matcha Mochi with Soybean Whipped Cream 

    Fluffy Uji Matcha with Azuki Red Beans Mochi 

    Pon de Double Uji Matcha

    Pon de Double Uji Matcha with Black Honey Mochi

     

    Pon de Double Uji Matcha with Soybean Whipped Cream and Azuki Red Beans 

    Uji Matcha Chocolate, Azuki Red Beans and Rice Cake Balls Pie

     

    Special Edition: Mister Donut Voucher Card with Masaki Sudaミ

     

    The 1st edition of collection released on March 12 with the theme of colouration 

    that enhances the colour of matcha. The new edition launching this time was developed with the theme of Japanese ingredients such as black honey that brings harmony with matcha.  “Fluffy Uji Matcha” series consist of 3 flavours made of luxurious Kyoto Uji Matcha with fluffy donut which marks its first appearance of this year. “Fluffy Uji Matcha with Black Honey” is a glossy doughnut coated with matcha chocolate with black honey filling. A wide variety of doughnut featuring 7 combinations of matcha and Japanese ingredients are unbearably delicious and unmissable. 

     

    Mister Donut holds a promotional campaign in collaboration with the Japanese movie God of Kinema starring Masaki Suda, current image model of the brand. 

     

    During the campaign, follow Mister Donut’s official Twitter account and upload pictures of the collection with hashtag  “#ミスドでつや抹茶” and 428 lucky customers can win a voucher worth ¥500 with exclusive design features Masaki Suda.  Additionally, 67 lucky customers who have also participated in the 1st edition of Mister Donut ×Gion Tsujiri collection campaign previously can receive a voucher worth ¥2,000. 

     

    Enjoy popular limited-edition doughnuts with Gion Tsujiri until your heart’s content. 

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