Gelato Pique Cafe Now Serving Valentine’s Day Chocolate Sweets

09.February.2022 | FOOD

From January 19 until February 15, gelato pique cafe is selling four chocolate-based treats for Valentine’s Day! The theme of this new menu is ‘Melt,’ and guests are asked to enjoy the richness of melting chocolate during this sweet season.

 

 Fondant Chocolat Crepe (Dine-in: ¥980 / Take-out: ¥970)

 

This crepe is topped with chocolate fondant that melts into a warm chocolate sauce inside. The chocolate whipped cream is combined with Royal Bourbon gelato, accented with blackberry and black currant sauce, and a bit of crunchiness from the cookie bits.

 

Chocolate Crepe (Dine-in: ¥980 / Take-out: ¥970)

 

This mouth-watering crepe includes plenty of whipped cream and a luxurious fresh chocolate sauce topping. Inside, dark chocolate gelato is mixed with cocoa-flavored chocolate whipped cream. 

 

Hot Chocolate Chai (Dine-in: ¥640 / Take-out: ¥630)

 

This hot chocolate is a variation of the popular chai beverage. White chocolate is combined with Assam tea leaves, cinnamon, cardamom, ginger, and cloves for that perfect chai flavor. The sweetness of the hot chocolate is enhanced by the rich spices, giving it a more mature flavor!

 

Hot Dark Chocolate (Dine-in: ¥640 / Take-out: ¥630)

 

Extra dark chocolate is only enhanced with a roasted flavor creating a less sweet hot chocolate beverage. Available toppings are less sweet whipped cream, milk chocolate, and chocolate sauce.

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