【Tokyo Stroll】Step into the Showa area at Uenosakuragi Atari, Yanesen. Introducing Kabaya Bakery & Yanaka Beer Hall.
The essence of the Showa era lingers in the district of Yanesen. In the nearby residential area called “Uenosakuragi”, a new tourist spot by the name of “Uenosakuragi Atari” has been born. Model Saki Shibata pays a visit and expresses her love for the area, as the real authentic essence of Japan can be felt here. Today, we’re joining Saki-chan as she takes a stroll around the elegant and old Japanese-style neighbourhood.
A living space you can share
After a short walk from Yanesen, we stumbled upon the residential area “Uenosakuragi Atari”, where a residential complex that was built 80 years ago had been refurbished. Many institutions sit snug in the complex, including a beer hall, bakery, salt and olive stores, rental spaces and much more.
Uenosakuragi Atari is only a 10-minute walk from JR Nippori station, JR Ueno station, Tokyo Metro Nezu station and Sendagi station. You can also get there quickly from Shibuya station and Harajuku station!
These three buildings were once used as a place of residence and was built in the 13th year of the Showa era. Whilst the outside retains its authentic appearance from the past, the inside has been renovated. Looking at the outside of the building, you would see a building from long ago. As you inspect the shops, each step you take reveals the extent of its beauty.
When the council stumbled upon the old building, they pondered over whether it should be turned into a new car park, or whether it should serve as a new apartment complex. At that moment, the idea of renovating it came to mind. This is how the renovation came to be.
From children to the elderly, people join together here to enjoy the neighbourhood. Uenosakuragi was created as a place where one can live in harmony with others.
The bakery locals love
The love for Kayaba Bakery spreads not just amongst the tourists, but also the locals. This is the bakery of the famous coffee shop Yanaka Coffee.
The wheat used to make the bread is grown in Japan. Enjoy the soft and springy texture of this cutely-shaped bread – all of them look so delicious! The variety looked so good that Saki-chan took ages to decide which one to buy!
Small breads and small prices – that’s why we recommend you to buy lots and try lots! Look at Saki-chan, sat on a bench outside, stuffing her cheeks with the store’s popular “Jyagapan” (potato bread). The scent of rosemary from the bread wafting through the air will definitely catch you off guard.
Breakfast, lunch or a quick snack – if you’re peckish and looking for a petit treat, this sweat bread is perfect!
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