Japanese people recommend their favourite tourist spots in Instagram photo campaign!

10.September.2017 | SPOT

The Ryokan Tokyo started a limited period campaign on September 8th for Japanese people to take one photo of Japan that they would show to foreigners highlighting their favourite thing about the country.

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Campaigners must post a photo on Instagram with the hashtags #私の好きな日本 (“my favourite Japan”) and #TheRyokanTokyo. Two lucky winners will be chosen to receive a ticket for a free night at The Ryokan Tokyo YUGAWARA. Those of you with plans to come to Japan while the campaign is running should definitely search #私の好きな日本 on Instagram and check out people’s photos.

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The main targets for the The Ryokan Tokyo YUGAWARA are tourists and travelers coming from overseas. They offer people a chance to experience a traditional Japanese ryokan in a casual and friendly environment.

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The number of overseas visitors coming to Japan has continued increasing in recent years, so a lot of media in Japan are covering foreigner’s image of Japan from overseas as well as interesting and fun parts they like about the country. In response to this, The Ryokan Tokyo have set up this campaign for Japanese people to show their perspective of Japan. They will cover things such as “interesting things inherently Japanese,” “a scene or moment captured in one photo to show to overseas visitors, showcasing the charm of Japan,” “wonderful things about Japan,” and so on. They will deliver they favourite things about the country to people both inside and outside Japan.

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The celebrate the start of the campaign, The Ryokan Tokyo released a photo together (pictured above) with the commemorative photo service “Lovegraph” with the same theme of “my favourite Japan.”

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Check out the campaign photos and maybe even get involved yourself!

 

■Information

Instagram Photo Campaign #私の好きな日本

<Theme>

Take a photo showcasing your favourite thing about Japan and post on Instagram with #私の好きな日本 (“my favourite Japan”). Photos must be your own and must cover something along the lines of “interesting things inherently Japanese,” “a scene or moment captured in one photo to show to overseas visitors, showcasing the charm of Japan,” “wonderful things about Japan” etc. You are free to choose the subject of the photo, including people and scenery. (*Please make sure to gain permission from any person(s) you are taking a photo of)

 

<How to Participate>

1:Follow the following 2 official Instagram accounts.

@theryokantokyo:https://www.instagram.com/theryokantokyo

@lovegraph_me:https://www.instagram.com/lovegraph_me

 

2:Take your photo following the theme above

 

3:Post your photos on Instagram with the hashtags #私の好きな日本 and #TheRyokanTokyo

※Make sure to include both hashtags in your post.

※You can add hashtags to past photos you have taken and already uploaded.

※You can enter with as many photos as you like.

 

<Participation Requirements>

Photos taken must be your own.

※Minors must receive permission from a parent or guardian to enter the campaign.

 

<Campaign Duration>

Photos to be posted between Friday September 8, 2017 and Saturday September 30, 2017.

 

<Results Announcement>

Monday October 2, 2017

 

<The Ryokan Tokyo YUGAWARA Free Ticket Validity Period>

Saturday October 14, 2017 to Monday November 13, 2017

 

<Guidelines>

Please read and understand following list of precautions and prohibited items carefully before entering the campaign.

 

※By entering the campaign, you acknowledge and agree to the possibility that your campaign photos are subject to be posted on via the @theryokantokyo and @lovegraph_me accounts and on the official websites of The Ryokan Tokyo and Lovegraph. You also agree that your photos may be modified or cropped.

※The free accommodation ticket to The Ryokan Tokyo YUGAWARA will only be given to people that are able to stay at there between Saturday October 14, 2017 and Monday November 13, 2017.

※Please note that if you do not respond to the winning message within 7 days your placement will become invalid.

※If you are chosen as the winner of campaign, you will be contacted via Instagram with a direct message from @theryokantokyo.

※Winners are chosen by The Ryokan Tokyo.

※For more guidelines and information, please visit the campaign page below.

https://theryokan.jp/yugawara/news/instagram-1.html

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    Information

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    Information

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    Information

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    Information

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    Address: 1673 Hakatacho Kanoura, Imabari, Ehime 794-2302, Japan

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    A white sandy beach rolling out 200-meters 

     

     

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    Information

    Hakata Beach

    Address: 1668-1 Hakatacho Kanoura, Imabari, Ehime 794-2302, Japan

    Sea Bathing: Early July – Late August

    Official Website: https://www.city.imabari.ehime.jp/kanko/spot/?a=198

     

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    Information 

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    Information 

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    2-3-6 Katayama, Imabari, Ehime 794-0063, Japan

    TEL: 0898-23-2740

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    Information

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    Address: 3-1-3 Toricho, Imabari, Ehime, 794-0036, Japan

    TEL: 0898-31-9233

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    Information 

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    Address: 487-4 Yoshiumicho Minamiura, Imabari, Ehime 794-2115, Japan

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    Open 24-hours a day

    Official Website: https://www.city.imabari.ehime.jp/kanko/spot/?a=182

     

    Imabari Tourism Information: https://www.city.imabari.ehime.jp/kanko/

     

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    Japan is known for its summer hot summers. However, Karuizawa enjoys a cooler climate, so evenings dip to around 20°C for a comfortable temperature.

     

    Stargazing on top of the water

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    Calm the heart with an enchanting performance

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    Indulgent drinks and food

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    The Line-Up

     

    A Lucky Cat with a cute bell on his neck. His raised left hand/paw will bring you good luck.

    A hat depicting Mount Fuji, a symbol of Japan. Pine, bamboo and plum leaves are illustrated on the folding fan.

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    Ebisuten is the god of “prosperous business”. The sea bream in his hand, a fish often served on New Year’s Day and at weddings, is a symbol of “congratulations”.

     

    The packaging

    Gift bag

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    The reception staff are ready and waiting to greet customers with a smile

     

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    Six giant screens serve as the perfect place for tourism-related PR of Matsuyama

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    The information centre offers many useful services, including for foreign customers who don’t speak Japanese. There is a translation and interpreting service, money exchange, rental electrical outlets for smart devices, and more. The staff themselves are multilingual, but the interpreting service includes access to a call centre which you can access using the free WiFi or using an iPad. The availability of foreign currency exchange is also extremely beneficial as Matsuyama is a city abundant with long-standing shops that have been around for decades and longer. Another convenience with the centre is easy access to public transport. If you’re looking to travel around the prefecture, we recommend paying a visit to the centre first as it’s sure to provide valuable information. You can even rent mobile batteries for your smartphone to lessen the stress when sightseeing.

    The pictogram shows the many handy services available

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    Stores participating in the duty-free service have stickers and signs to show it

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    The Matsuyama Tourist Information Centre serves as the perfect site for bringing in all kinds of tourists, including foreign travellers, to Matsuyama post-COVID. The information also goes by the cute nickname “Dan Dan info.” Dan dan is an old Ehime phrase meaning “thank you” and ties in with the smiling and hospitable welcome staff wish to greet guests with. It’s exciting to look into the future and see how Matsuyama’s tourism and economic growth will develop in its shopping districts, stores, and elsewhere. Make one of your first stops the Matsuyama Tourist Information Centre when visiting the city.

  • All About Matsuyama | Episode 8: Souvenirs Are Part of Matsuyama’s Fun and Are Everywhere

    29.May.2021 | FEATURES / FOOD / SPOT

    The all new Matsuyama Tourist Information Centre opened in the heart of Matsuyama—the capital city of Ehime Prefecture in Japan—in Okaido on May 27. In celebration of its opening, this new featured series by MOSHI MOSHI NIPPON will explore the wonders of Matsuyama, a city abundant with places to shop, leisurely hot spots, must-visit restaurants, and opportunities to dive deep into its history and culture. You’re sure to discover something new and exciting about Matsuyama in this series.

    From tasty treats to home and lifestyle goods, Matsuyama has no shortage of souvenirs

    Popular sightseeing spots and delicious food you can’t get anywhere else—these are all part of the fun experience to be had when travelling. To wrap up your time there and memorialise all that’s happened, nothing’s better than picking up a little souvenir. In Episode 8 of All About Matsuyama, we take a look at the many wonderful items you can take home with you as souvenirs from food to traditional handicrafts, special dyed fashion and accessories, and more. MOSHI MOSHI NIPPON has picked out a range of delightful treats like Matsuyama’s famous tartes, jakoten, three-colour botchan dango as well as Tobe ware porcelain which is an Ehime tradition, and iyo-kasuri fabric which is one of Japan’s three main kasuri fabrics.

     

    First on the list is the ‘tarte,’ a speciality product of Shikoku which is more of a sponge cake. They’re made of a soft and fluffy sesame seed-coloured sponge and coarse red bean paste. A famous treat of Matsuyama, you can find these tarts just about anywhere in Okaido Shopping Street, near Dogo Onsen, and elsewhere.

     

    Jakoten is considered a soul food of Ehime Prefecture. It’s made from fish that are blended into a paste and fried. You can find jakoten everywhere in Matsuyama, but every restaurant serves theirs with different textures and flavours. Many places fry them fresh, so be sure to try a bunch to compare the flavours and then you can decide which to buy as a souvenir. There are even places so popular that they have lines outside them before they even open.

     

    The botchan dango is something many of our readers have probably seen or heard about. These three-coloured skewered dango are served bite-sized, cute enough to snap a photo of. The ones sold at Dogo Onsen are something of a speciality. They have their name from Natsume Soseki’s novel Botchan. You’ll find them all around Dogo Shotengai.

     

    Tobe ware is a traditional type of porcelain from Tobe in Ehime, known for its smooth touch and durability. This traditional porcelain has been handed down from old times until today, and in recent years, ceramists have been hammering out their own unique shapes, so have become popular as stylish, everyday use lifestyle items.

     

    You can’t talk about Ehime’s traditional craftwork without mentioning iyo-kasuri fabric. Matsuyama used to have huge production output of this fabric type, which stands as one of three of Japan’s most famous kasuri fabrics alongside kurume-gasuri from Fukuoka and bingo-kasuri from Hiroshima. Production has dwindled in modern times, but if you go to Art Labo KASURI Rekishikan, you can learn all about iyo-kasuri. There are lots of gorgeous iyo-kasuri products to buy like cute pouches, bags, and more.

     

    And that’s our list of must-grab souvenirs. There are of course endless other things you can get your hands on, so if you’re lost on what to pick up, try asking at the Matsuyama Tourist Information Centre.

     

    Stay tuned for the next and final episode of All About Matsuyama.

  • All About Matsuyama | Episode 7: Mitsuhama Port is a Nostalgic Trip Down Memory Lane

    29.May.2021 | FEATURES / FOOD / SPOT

    The all new Matsuyama Tourist Information Centre is set to open in the heart of Matsuyama—the capital city of Ehime Prefecture in Japan—in Okaido on May 27. In celebration of its opening, this new featured series by MOSHI MOSHI NIPPON will explore the wonders of Matsuyama, a city abundant with places to shop, leisurely hot spots, must-visit restaurants, and opportunities to dive deep into its history and culture. You’re sure to discover something new and exciting about Matsuyama in this series.

    The Mitsu Ferry, managed by Matsuyama City, has been running for over 500 years

    We’ve covered much about the land in this series, so in Episode 7 of All About Matsuyama, we’re heading to the sea. Mitsuhama Port sits in the western part of Matsuyama, Ehime. Mitsuhama is a port town that flourished during and following the Edo Period as the ‘front door to the ocean.’ Visiting the town is a trip down memory lane as there are still pseudo Western-style buildings from the Meiji and Taisho periods that suffered damage from the war, as well as traditional Japanese houses, and more. The Mitsuhama Shotengai shopping district was once a bustling place for the fishing and trade industries. Today, buildings have been renovated and taken on new managers who have turned places into stylish cafes, galleries, and other businesses, creating a quaint mix of new and old.

     

    Matsuhama Port is a 15-minute car ride from Matsuyama Station, which itself is connected to other must-visit spots we’ve covered in this series such as Matsuchika Town and Gintengai. If you’re looking for a place to walk around, the port area is somewhere you can really stretch your legs. It’s right outside Mitsu Station from where you can see Mitsuhama Shotengai lined with concrete shops. The street has an old-timey Japanese nostalgic feeling to it. The number of young people frequenting the local shops and houses that have been renovated into various stores is on the rise which is changing its image from a former port town to a hip place to go for shopping. In the summer there are firework festivals and events held by the shopping district, so it’s quickly becoming one of Matsuyama’s new tourist spots.

    A luxurious sea bream meshi-zen set meal

    If you’re strolling through Mitsuhama Shotengai, one place we absolutely want to recommend people visit is Taimeshi, a restaurant that set up shop inside a Japanese house that’s registered as a Tangible Cultural Property. They have only one order on the menu as pictured above: the Taimeshi-Zen, a sea bream set meal, which is made even more enjoyable by the restaurant’s elegant decor.

    Mitsuyamayaki is a fast food delicacy of Mitsuhama

    Everyone needs to try the local fried food as well. The most popular is their okonomiyaki, a common food in Japan. However, the type served in Mitsuhama, known as Mitsuhamayaki, is a little different from the Osaka or Hiroshima styles. They load the batter with noodles and garnish with chikuwa fish-paste, an ingredient long-loved in Mitsuhama, and the secret ingredient—fish flakes. Beef is used as the meat filling. The result is the kind of flavours you’d imagine tucking into in a port down. Each restaurant that serves Mitsuhamayaki serves theirs with their own original sauces too, so no two places will be exactly the same. Try several to compare the tastes.

     

    Something else that can’t be passed up when visiting Mitsuhama is the Mitsu Ferry, a boat with a 500-year history that rides up and down the river and is free of charge. Not only has it been used since the Muromachi Period for transporting goods, it also enjoys 40,000 passengers every year having been recognised as a tourist spot in recent years.

     

    Baishinji Station, which is right next to Minatoyama Station and is how you get to the Mitsu Ferry, is known for being the location of the final episode of the 1991 Japanese drama series Tokyo Love Story. There, visitors can also gaze at the gorgeous view of the Seto Inland Sea, pay a visit to Baishinji Garden to enjoy the plum and cherry blossoms, and more.

     

    Matsuyama is vast and full of many places to enjoy. Mitsuhama is one of these locations and is easily accessed by train from the city centre. It’s a tranquil place where you can feel both the preserved old atmosphere and the modern changes. It’s sure to continue growing as one of the city’s must-visit sightseeing spots.

  • Rilakkuma & Sumikko Gurashi Festival Announced For Fall in Sapporo

    28.May.2021 | ANIME&GAME / SPOT

    Rilakkuma and Sumikko Gurashi are set to collaborate at a special festival centred entirely around the characters which will run at Sapporo Factory from September 17 to November 28.

     

    Rilakkuma, Sumikko Gurashi, and you are invited to the festival which will be split into two areas: the Rilakkuma Pavilion and Sumikko Gurashi Pavilion where the characters will be present to greet guests. The event is taking on a magical theme which imagines the spirits of San-X, the company who created Rilakkuma and Sumikko Gurashi, casting a mysterious magic on the festival to bring happiness to all.

     

    There’s plenty for fans of the characters to enjoy including fun photo spots, exclusive merchandise, and much more.

     

    If you’re in Sapporo this autumn, don’t miss the Rilakkuma & Sumikko Gurashi Festival.

  • All About Matsuyama | Episode 6: Feast Your Eyes Upon the City’s Food

    28.May.2021 | FEATURES / FOOD / SPOT

    The all new Matsuyama Tourist Information Centre is set to open in the heart of Matsuyama—the capital city of Ehime Prefecture in Japan—in Okaido on May 27. In celebration of its opening, this new featured series by MOSHI MOSHI NIPPON will explore the wonders of Matsuyama, a city abundant with places to shop, leisurely hot spots, must-visit restaurants, and opportunities to dive deep into its history and culture. You’re sure to discover something new and exciting about Matsuyama in this series.

     

    One of the biggest attractions to anyone travelling abroad, or even domestically, is the food. In Episode 6 of All About Matsuyama, we give you a mouth-watering tour of Matsuyama’s food scene. Every area of the city is bursting with flavours to be savoured, so here’s our list of places we can’t recommend enough, all located around Okaido Shopping Street, Matsuyama Gintengai, and Matsuchika Town.

     

    Higiriyaki

    Higiriyaki is a sweet local treat from Matsuyama with chewy skin and filled with hot adzuki bean paste

    The first delectable treat MOSHI MOSHI NIPPON recommends begins at a shop in Okaido Shopping Street. The ‘higariyaki’ is a local food that was first created during the Taisho period in Japan and is also the name of the shop that sells them. It’s said that the first higariyaki was made at Zenshoji Temple which is located in front of Matsuyama Station. The temple is nicknamed “Ohigiri-san,” and the dessert’s name derives from the Higiri Jizo god that is worshiped there. Its dough is made with high quality wheat flour and eggs and is stuffed with an azuki bean paste recipe that has been preserved and passed down since it was first created. You get to see the higiriyaki being made fresh before you when ordering one.

     

    Noma Kajuen noma-noma

    Every cup of their refreshing juice is freshly squeezed

    Noma Kajuen noma-noma is a juice and gift shop managed by Noma Kajuen, a fruit grower in Ehime which ships tasty mikan oranges around Japan. noma-noma not only serves fresh juice but ice creams, parfaits, drinkable jelly, and other takeout items too – all made with mikan. They have plenty of fruity gifts too, so don’t pass up the opportunity to try some sweet Ehime mikan.

     

    Roken Manto

    The only place left making steamed bread with koubokin yeast fungus

    Next on the menu is Roken Manto which is famous in Matsuyama for its steamed bread. This bread is made with koubokin yeast fungus and has been since 1931. No preservatives or other additives are used so they don’t have a shelf life – you can only buy and eat them from here. The bread was adapted in Kurashiki from the Chinese steamed bun to cater to Japanese palettes. Fillings include pinto beans, raisins, cheese, cocoa, and more. None are overly sweet so make for a nice easy bite. They are particularly popular with male customers who you often see in droves buying them in the evenings and late into the night.

     

    Nabeyaki Udon Asahi

    A bowl of their sweet udon will leave you feeling happy

    We’re moving locations now – towards Matsuyama Gintengai. Nabeyaki Udon Asahi is a famous udon bar in Matsuyama known for its sweet tasting nabeyuki udon, something of a soul food to the locals. The restaurant opened in 1947 and has been frequented by locals since. Their udon is simple but delicious, made with a sweet broth, chewy noodles, kamaboko fish paste, chikjuwa fish paste, and boiled egg. The restaurant itself has a retro vibe to it which serves as the perfect setting for your bowl of udon. It will definitely have you wanting a second visit. One thing to note is that the restaurant closes once all noodles have been served, so we recommend visiting in the early afternoon.

     

    Usuzumi Yokan

    The quality of the adzuki beans elevate this dessert to sublime new heights

    The usuzumi yokan is a famous sweet of Matsuyama which was first made over 1,000 years ago when Empress Jito visited Dogo. Its surface has a sheen to it, and inside are white beans made to look like cherry blossom petals, giving it an extravagant appearance. It’s a sweet famous across Japan having won awards at national confection competitions. You can order them to have-in at this cafe if you like – and their gorgeous Tobe ware plates are available to buy too. Both would be great as souvenirs bought together.

     

    Tonkatsu Katsuyoshi

    The crunchy, mouth-watering tonkatsu is nice and light and not fatty at all

    Last up on our list takes out to Tonkatsu Katsuyoshi in Matsuchika Town. They serve up some seriously succulent and juicy meat covered in a crunchy layer and served with an in-house sauce. Their menu is long, and all set meals come with a bowl of grated Japanese yam soup. Matsuchika Town is full of popular eateries with lots of takeout items to enjoy, so we recommend visiting there before moving away from the station area.

     

    Matsuyama is loaded with restaurants so you’ll never go hungry. The places on this list, and many others, are waiting for your arrival.

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