15.November.2017

【Tokyo Stroll】The cafe you that you want to visit to see someone #3 “Galant” —a retro café in Ueno

“It’s a mysterious café vacuum sealed with an energy that feels like it’s the time of the Japanese economic miracle”

 

We’re at the third installment of this series where we take a stroll to old-fashioned cafes filled with a sense of nostalgia.

I, Ema Tanioka, will be introducing to you another retro café that I am in love with. Today, we go to “Galant” in Ueno, a town where the Showa mood still lingers.

 

Galant has continued to be loved by many people since it opened its doors back in 1977. This year marks the 40th anniversary of the popular café. “Galant” sounds a little space-y, don’t you think? It’s a little different from the norm. When I enquired to the staff about the origin of the café’s name, they told me that it comes from the Mitsubishi Galant as the owner is a fan of cars. To think that a car’s name became the name of a café! But it has a ring to it and is easy to remember, so it might actually be a huge success.

 

Anyway, without further ado, let’s make our way there!

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Galant is on the 2nd floor of this building. As you head up the stairs, it no longer felt like I was in the real world. A completely different world opened before me. Because of the entrance’s chic brickwork, I was surprised by the dazzling lights floating inside.

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And here!

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Here too! There was so much sparkle.

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The first thing to peak my interest was the uniform the staff were wearing. So cute… You don’t see that red & yellow combination much these days. It helped amplify that retro mood of the café even more.

 

The male staff wore red & black! Black was the base colour and had that well defined, guy-like feel to it. Together with the checkered vests, it completed that retro look. It was wonderful. The café was also playing popular Showa era songs. I really felt like I had stepped back in time.

 

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And then… and then! The menu arrived!

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The most popular item on the menu is the chocolate parfait (¥900 tax incl.). It was absolutely stuffed with cream all the way to the middle. For people who love sweet things this is an irresistible delight. By the way, I must ask, what do you do when it comes to the cherry on top of the parfait? The truth is, I absolutely love parfaits, but I’m really not into the cherry – I usually leave it until the end. Even though it looks so cute on the parfait…

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Another item is the cream soda (¥750 tax incl.). When going to a café, you just have to get a cream soda!! It’s because you don’t see them around much besides at cafes and family restaurants, so I’m the person that ends up ordering one unintentionally when if I see it on the menu.

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There’s a nice fat serving of ice cream in there. It’s a drink you can enjoy that has the aesthetic of a dessert. The melon soda is crystal clear like a precious gem. The best part about cream soda is how the ice cream slowly melts into the drink. It’s pretty fun to watch!

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Galant is the kind of café where the more you get to know it, the more you start to love it. Its fans have been supporting it for many years, and even when I become a grandma in the future, I reckon it’ll still be bustling all the same.

 

■Information

Galant (ギャラン)

Address: 6-14-4 Ueno, Taitō, Tokyo

Open: 8:00-23:00

Open all week.

Access: 2-minutes’ walk from Ueno Station via the Tokyo Metro Ginza Line / 1-minutes’ walk from Exit 5b at Ueno Station via the Hibiya Line

URL:https://tabelog.com/tokyo/A1311/A131101/13039759/

Model&Writer:Ema Tanioku

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Profile:Ema and Eri Tanioku are well-known Aomoji-kei twin models that go by their duo name “EmaEri.” Their twin-like fashion co-ordination and cute looks have earned them a fast growing fan base. They are officially appointed tourism ambassadors and work both in Japan and overseas to promote Harajuku culture. They work as fashion models in a wide range of areas and have appeared in fashion magazines as well as on TV, in dramas, movies and more.  Instagram:@ematanioku

 

Photograph:Haruka Yamamoto

Editor:Ryoichi Komaba

Design:Yuko Abe(ASOBISYSTEM)

Translation:Joshua Kitosi-Isanga

 


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