“Sanyabori Koyo Kairo” will be held at Asakusa’s best-kept-secret spot, Sanyabori Park. A cherry tree light-up event will be held too

20.November.2017 | SPOT

“Sanyabori Park” in Asakusa, Tokyo used to be a channel connecting Oji’s Otonashi River and Sumida River. People during the Edo Era passed through the channel by riding on chokibune (traditional boats) to go to Yoshiwara (licensed quarters) and many ukiyoes (Japanese style paintings) depict the sceneries of Sanyabori Park in the Edo Era.

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“Sanyabori Koyo Kairo”is a light-up event where the cherry trees in the park are lit up. This event will be held from the 17th of November 2017 (Fri.) to the 26th of November (Sun.).

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The committee of the event will install decorated rickshaws and chokibunes inside the park so that visitors can take photos of the cherry trees while riding on these Edo period modes of transport.

“Sanyabori Koyo Kairo” is a popular photo-taking spot where many tourists from both home and abroad gather.

 

Let’s enjoy these cherry trees at nighttime at Asakusa’s best-kept-secret-spot.

 

■Information

Sanyabori Koyo Kairo

Address: Sanyabori Park, area between 7-4, Asakusa, Taitoku (Imadobashi) to 7-8, Asakusa, Taito (Seitenbashi)

Time: 2017,11,17 (Fri.) to 11,26 (Sun) ※ 10 days

<Taking photos while riding chokibune>

11,17 (Fri.) to 11,26 (Sun.) ※10 days

<Period when local food stalls are available>

11,18 (Sat.), 19 (Sun.), 25 (Sat.), 26 (Sun.), 16:00 to 21:00

Access: Tokyo Metro, Toei Chikatetsu, Tobu Sky Tree Line

15 minutes on foot from“Asakusa Station”

15 minutes on foot from “Asakusa Station” Tsukuba Express

URL: http://www.oku-asakusa.com/news/2017-sanyabori

 

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    You should take some photos too if you visit.

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    When business first began at Hatoya, because the café was opposite the stage door of a theatre, all of the famous actors and actresses would pop in. Some include famous Japanese comedian Roppa Furukawa and film actor Kiyoshi Atsumi who played Tora-san in the film series Otoko wa Tsurai yo.

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    The portion might look like a lot but they are fluffy and have a light flavour so can be finished with no problem.

    And is the café’s signature milkshake (¥500).

     

    It’s so refreshing that you can knock it back all in one go. It has a simple flavour but it tasted so good!

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    Writer/Model: Ema Tanioku
    Photographer: Haruka Yamamoto
    Design: Yuko Abe (ASOBISYSTEM)

    TALENT PROFILE

    Ema Tanioku

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    Asakusa is located in Tokyo and is home to many famous tourist and sightseeing spots such as Sensō-ji Temple and the Kaminarimon Gate. It’s also a place lined with restaurants serving up an array of gourmet dishes.

     

    We have covered many popular cafés and local specialties in Asakusa in MOSHI MOSHI NIPPON. Today, we will take a look at a sushi restaurant called Oniku no Osushi which opened recently where customers can eat sushi served with Japanese wagyu beef. It is the first big name restaurant from the Gion district of Kyoto to arrive in the country’s Kanto region. Since opening its doors, it has been much-talked-about and has enjoyed the hustle and bustle of hungry customers.

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    Matsusaka beef is a brand of beef in Japan made from the meat of Japanese Black cattle that are reared under strict conditions in Matsusaka, Mie. At Oniku no Osushi, customers are able to eat this beef in the form of sushi marbled and with a rare texture.

    I dined together with Chinese model and talent Etsuna. She loves eating out but this was her first time eating rare meat on sushi. We ordered the restaurant’s popular Oniku no Osushi platter and the Gyusen Don (served only at lunchtime).

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    The meat sushi platter comes with eight pieces including two pieces each of lean beef, salted beef, roast beef, and fatty gunkan beef. Excluding the gunkan beef it’s recommended eating each piece from the left as pictured above. Everything is already flavoured so you can eat them as they are.

     

    The gunkan beef is best enjoyed while it is still frozen so I started with that. The cold beef just melts as it enters you mouth. It tastes sweet and has a fatty texture to it. The egg yolk mixes together with the beef on your tongue and gives it an even smoother taste.

     

    The meat of the lean beef, salted beef and roast beef sushi is soft and each is layered with refreshing grated lemon and daikon. When you bite into the succulent meat your taste buds are treated to the sweetness of the fat and the meats’ rich flavours. I was able to taste the distinct qualities of each type.

    Gyusen Don (w/ Cold Miso Soup): ¥2,480

    The Gyusen Don is served at lunchtime only. It contains Matsusaka Gyusen® flakes and Kyoto-style tsukemono pickled vegetables, condiments and bite-sized meat pieces. The presentation of the dish is beautiful! You add soy sauce to it and mix with the egg yolk, and it’s simple irresistible! We made sure to snap a final photo before tucking in.

    The beef of this dish melts in your mouth just like the gunkan beef and blends well with the egg yolk to create a velvety flavour. The dish also has condiments and pickled vegetables too adding to the variety of tastes. If you add wasabi or ginger the flavours are elevated even further, especially when eaten with the Kyoto-style pickled vegetables which creates a spicy tang.

     

    The miso soup that the dish is served with is also Kyoto-style. Wheat starch and pickled vegetables are added to the sweet white broth to create a mellow flavour that goes well with the dish.

    Etsuna gave high praise to the dish too: “It was so delicious. I think there are still a lot of foreigners that don’t know about meat sushi yet, so I think it’ll get popular soon. It’s a bit pricey there are a lot of foreign travelers who want to eat tasty Japanese food, so I recommend it to them.”

     

    Asakusa is famous for its takeaway food to be eaten while walking, but Oniku no Sushi serves up an Asakusa-exclusive gourmet experience too.

    Steamed Rice & Meat: ¥500

    If you’re walking around Asakusa and are feeling peckish, then you should go for steamed rice and meat (おにくの飯蒸し). It’s packed full of beefy flavour.

    What did you think of this little Asakusa lunch trip? Of course, Oniku no Osushi has an evening slot for dinner too, so if you’d like to try some Matsusaka beef then be sure to pay a visit.

     

    Writer: Sayuri Mizuno (MMN Editorial Department)

    Model: 悦奈(Etsuna)

  • Take a Tour of Traditional Asakusa in a Hello Kitty Rickshaw

    08.June.2019 | SPOT

    How about a relaxing trip around traditional Tokyo in a Hello Kitty-themed rickshaw? To commemorate the opening of Sanrio Gift Gate in Asakusa, the shop has planned human-run rickshaw tours to take place on Saturday 15, Sunday 16th, Saturday 22nd, and Sunday 23rd June 2019.

     

    This is the second time the Hello Kitty Rickshaw event will be run. The wheels and roof are decorated with special Hello Kitty designs. Hop in, sit back and enjoy a touristic ride around Asakusa. The rickshaw puller will be your tour guide, introducing you to all the tourist spots of Asakusa and taking photos for you.

    To take part, you have to book in advance. The advanced reservation period starts on June 8th at Sanrio Gift Gate Asakusa. Reservations will be accepted on a first-come-first-serve basis. You can also make reservations by telephone. If you are interested in this wonderful experience, please check out the store information website.

     

    © 1976, 2019 SANRIO CO., LTD. 

  • Asakusa Bubble Tea Shop BOBA365 Reveals New Matcha Latte & Dorayaki

    04.March.2019 | FOOD

    BOBA365, a bubble tea shop which just opened in Asakusa in November last year, has announced it is releasing a new drink and dessert on March 1, 2019.

    Yaki Brûlée Matcha Latte – Regular Size ¥700 (Tax Included)

    The new Yaki Brûlée Matcha Latte is an upgrade of BOBA365’s most popular beverage, the Tapioca Matcha Latte Kiwami. It’s a combination of bitter matcha from Shizuoka Prefecture and milk. It has just the right amount of sweetness to create an even deeper flavour than the store’s original matcha latte. Matcha is said to be good for health and beauty, and so to make it even more delicious, BOBA365 has burnt the top of the drink like a crème brûlée. There are five layers of flavour to indulge in with just one sip.

    Thick Dorayaki Matcha Kiwami: ¥480 (Tax Included)

    The original Tapioca Matcha Latte Kiwami has also be turned into a delicious dorayaki dessert packed with a generous serving of cream laced with matcha from Shizuoka Prefecture.

     

    BOBA365 has announced it will release more new items in the near future, but for now enjoy the Yaki Brûlée Matcha Latte and Thick Dorayaki Matcha Kiwami.

  • Asakusa Bubble Tea Shop BOBA365 Reveals New Matcha Latte & Dorayaki

    01.March.2019 | FOOD

    BOBA365, a bubble tea shop which just opened in Asakusa in November last year, has announced it is releasing a new drink and dessert on March 1, 2019.

    Yaki Brûlée Matcha Latte – Regular Size ¥700 (Tax Included)

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    Thick Dorayaki Matcha Kiwami: ¥480 (Tax Included)

    The original Tapioca Matcha Latte Kiwami has also be turned into a delicious dorayaki dessert packed with a generous serving of cream laced with matcha from Shizuoka Prefecture.

     

    BOBA365 has announced it will release more new items in the near future, but for now enjoy the Yaki Brûlée Matcha Latte and Thick Dorayaki Matcha Kiwami.

  • Hokkaido Hyaku Soba: The Restaurant That Serves 100% Buckwheat Soba Noodles

    24.December.2018 | FOOD

    Hokkaido Hyaku Soba is a new restaurant that just opened in Asakusabashi, Tokyo that serves soba noodles that are made using 100% buckwheat flour.

    The restaurant has opened in a joint agreement with Ikkyu Soba―a famous restaurant that opened in the city of Tomakomai, Hokkaido in 1975―to bring their delicious flavours to Tokyo.

     

    Only the best soba noodles are used at the restaurant, all of which are made in Hokkaido. By having them delivered directly from their place of production it will ensure an authentic 100% buckwheat flavour.

    The restaurant will also serve a dish that combines the noodles with scallops and other seafood ingredients caught in Hokkaido. It is served with shiodare salt-based sauce which is made from 41 ingredients including salt that is obtained from burning seaweed, salt-marinated rice malt and more. Made by experts to match perfectly with the meal, the restaurant describes the sauce as “addictive.”

    The wasabi serve at the restaurant is from the brand Yamakawa Wasabi. It is delivered to the restaurant still in soil to preserve its freshness.

    Another dish on the menu is the “Yuki Wasabi Saka Soba” which is sprinkled with this wasabi. It is 1.5 times more ‘spicy’ than regular wasabi so it is sure to add a kick to the meal which travels through your nose and leaves a mellow sweetness in your mouth.

     

    Now you can try authentic 100% buckwheat soba from Hokkaido while you’re in Tokyo.

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