BISTRO restaurant, “MK MUSAI” opens in Nihonbashi, Tokyo
A chef who is promoting Dojo Rokusaburo’s Japanese “wa” cusine, has opened a new type of “wa” restaurant called, BISTRO “MK MUSAI,” where he has combined Japanese “wa” cusine with the concept of a French bistro.
The chef received 6 years of training under Dojo Rokusaburo and after mastering Japanese “washoku,”he then went on to polish his chef skills by working at Italian and French restaurants run by the company “Take Five.”And now, he has started up the restaurant, “MK MUSAI” with the concept of a French bistro which combines French and “washoku” cusine to create a so called, “WA BISTRO.”
This “plate” consists of fresh vegetables delivered direct from contracted farms located in the Karuizawa highlands, which are grilled in the “saikyo-yaki” method. This is a grilling method where the vegetables are marinated in saikyo-miso before grilling. In addition, beef produced on healthy-farm-practice-farms located in Minemura, Shinshu is served.
Highest-grade ingredients are used in this restaurant for example, bonito from Makurazaki, Kagoshimka, Kyoto kelp to make a “golden broth” and oysters which concentrate the ocean’s flavors. Along with these ingredients, no expense is spared to make the best cusine ever.
The exterior and interior of this restaurant are spaces you will want to share with others. The graciousness of Japanese “wa” and the moderness of Western culture are combined in the making of this restaurant. So that you can enjoy a quiet and slow meal, special private rooms with “horikotatsu”(sunken kotatsu/ table with built-in heater) have been prepared. (Special menu items are also available)
Why not have an elegant meal at BISTRO・”MK MUSAI” in Nihonbashi, Tokyo.
New Curious George Kitchen at Tokyo Solamachi Reveals Menu
Curious George is getting his first themed restaurant for a limited time! The Curious George Kitchen is scheduled to open at Tokyo Solamachi on March 17 and will feature an entirely original menu of George-themed dishes. Unique merchandise will also be available!
Food Menu (Selected Items)
‘Good Night?’ Curry Hamburger Steak & Omelette
‘Balance, Balance!’ Meat Sauce Pasta
‘Hundley!?’ Hot Dog
‘The Manager’s Recommendation!’ Burger & Pasta Plate
Dessert Menu (Selected Items)
‘The Wobbly Tower!’ 7 Plain & Chocolate Pancakes
‘Jiggle Wiggle!’ Caramel Almond Pudding Gnocchi
‘Let’s Paint!’ Sweet Crepe Plate
‘I love the Man in the Yellow Hat!’ Cannoli
‘Colorful!’ Fruit Panna Cotta
Drinks (Selected Items)
Art Collection Au Lait
Original Merchandise at a Glance
Visitor Bonus: Commemorative Coaster (Not for Sale)
The pancake tower is not only delicious but perfect for posting to social media! Those wanting to social distance can also order from the take-out menu to enjoy some tasty treats at home.
Curious George merchandise exclusive to the restaurant will be available, including kitchen goods. Some can actually be used while enjoying your meal at Tokyo Solamachi, so be sure to stop by!
Curious George Kitchen
Opening: March 17, 2022
Address: Tokyo Solamachi East Yard 1F, #11 (1-1-2 Oshiage, Sumida-ku, Tokyo)
Hours: 10:00-21:00 (Last order at 20:00)
Running: March 17 – June 5, 2022
Applause Square Nagoya to Offer Autumn Dinner with Birthstone-inspired Sweets
Wedding venue Applause Square Nagoya will be opening a limited-time restaurant for eight days only during October and will offer some of the most artful desserts you’ve ever seen. The wedding hall is not normally open to the public, so this will be an opportunity to see this incredible mansion up close while savoring some unique fall flavors.
Jewel Art Topaz Parfait, made with Rum Raisin and Iced Chestnut Mont Blanc with Orange Parfait, and three Chocolate Bonbons
Six hors-d’oeuvres, each a vibrant and unique color
Sea Bream Vapeur with Eggplant and Chips that resemble Autumn Leaves, paired with Hot consommé soup scented with sherry and served in front of guests
Roasted Chita Pork with Tomato Chutney Sauce and Ginger, covered with Brown Mushrooms
Each of the six hors d’oeuvres were inspired by birthstones. Following are a number of luxurious meat and fish dishes, followed by a rich and abundant parfait filled with autumn flavors.
Jewel Night ~Luxurious French Cuisine with the Taste of Autumn~
Open: October 14, 15, 17, 21, 22, 28, 29, 31
Hours: Weekdays from 17:00-20:00 (2 hour slots) / Weekends 19:00-21:00
Address: Applause Square Nagoya (2-9-36 Marunouchi, Naka-ku, Nagoya)
Access: 2-minute walk from Marunouchi Exit 2 on Sakuradori and Tsurumai train lines
Official Site: https://www.bestbridal.co.jp/
Glamping Restaurant Malibu Farm to Open at Riviera Zushi Marina for Limited Time
Prepare for the ultimate comfy camping and dining experience! The Riviera Zushi Marina in Zushi City, Kanagawa, is opening a glamping-themed restaurant, Malibu Farm Kamakura Terrace, for a limited time only. Returning from a popular run last year, the comfy spot will be open from October 1 until February 28, 2022, with reservations now open.
In addition to Malibu Farm’s commitment to fresh, organic, and local ingredients, this year’s menu will feature sustainable ingredients, with plenty of seafood and vegetables. Guests can relax in the luxurious comfort of their own private tent, enjoying a meal and the crisp sea air.
Malibu Farm, incredibly popular with celebrities from L.A., opened its Japan location last March at the Riviera Zushi Marina Resort. Looking over the ocean, the locale offers breathtaking scenery with over 900 palm trees and a collection of luxury cruisers and yachts.
Introduced last winter, the Kamakura Terrace is perfect for winter, with each private tent heated while not obstructing the view and giving guests a safe place to enjoy time with family and friends. This is the ideal location for birthdays and anniversaries, and watching the sunset will offer an unforgettable way to celebrate.
Malibu Farm Kamakura Terrace
Open: October 1, 2021 – February 28, 2022
Reservations Starting September 17, 2021 10:00
Reservation Link: https://www.riviera.co.jp/malibufarm/events/58/
Long-Standing Kyoto Tea Wholesaler Yamamasa Koyamaen Opens Cafe in Tokyo
TZEN, a company dedicated to promoting traditional Japanese culture around the world, has teamed up with Yamamasa Koyamaen, a tea wholesaler in business since the Edo period, to open a new matcha cafe in Tokyo!
ATELIER MATCHA, a quick walk from Ningyocho station, is harnessing the concept of ‘the third wave of matcha,’ serving up premium matcha in a cozy atmosphere.
MATCHA Cookies & Cream Shake: ¥748 (Tax Included)
MATCHA with Warabimochi and Red Bean Topping: ¥748 (Tax Included)
MATCHA Jelly Cider: ¥660 (Tax Included)
MATCHA Granola and Yogurt Latte: ¥715 (Tax Included)
MATCHA Cotton Candy Milkshake: ¥748 (Tax Included)
MATCHA Affogato: ¥660 (Tax Included)
MATCHA Shot (Espresso Style): ¥220 (Tax Included) / MATCHA Water: ¥275 (Tax Included) / MATCHA Green Tea: ¥330 (Tax Included)
Supreme MATCHA Terrine: ¥660 (Tax Included)
(This is a partial menu, all prices are for those dining in.)
Matcha is becoming popular around the world. ATELIER MATCHA was created to offer customers a unique experience which showcases the true taste and culture of this beloved tea grown in Japan.
Yamamasa Koyamaen is a Kyoto institution, cultivating and grinding matcha tea leaves for 160 years. Over 1,000 tea retailers, department stores, domestic and international trading companies and hotels stock their high-grade matcha, gyokuro, sencha, and other specialty teas, making them one of the most recognized and respected names in this traditional Japanese art. The company even prefers to call themselves a ‘studio’ rather than a ‘factory’, using the 800-year history of tea cultivation in Uji, Kyoto as a starting point to create their masterpieces.
ATELIER MATCHA is Yamamasa Koyamaen’s first cafe, and also the company’s first experience selling directly to consumers.
Blending the highest-grade matcha with locally made sweets, the cafe hopes customers will enjoy these original creations while surrounded by the relaxing aroma of tea.
The matcha used in the cafe includes signature Yamamasa Koyamaen blends, including Ogurayama and Tennozan, both varieties often used in tea ceremonies. For a limited time, the cafe is offering a single-origin blend with one rare variety of matcha, as well as a beverage made with tencha, which are the leaves used to make matcha before being ground down in a stone mortar. Visitors can also enjoy gyokuro and hojicha teas, made from carefully selected leaves.
Pulling recipes from Yamamasa Koyamaen’s book ‘Kyoto Uji-Koyamaen: Simple Matcha Drinks to Enjoy at Home,’ the menu features refreshing drinks blending the traditional with the modern, with unexpected combinations of soda, fruit and yogurt. Seasonal drinks will also be making an appearance, including shaved ice in summer and chocolate drinks in winter.
The name MATCHA SHOT packs a punch, using matcha instead of espresso for a needed pick-me-up. MATCHA WATER, a refreshing cup of watered-down tea, offers a way to fully enjoy the fullness and more hidden flavors of this popular Japanese tea.
As expected, ATELIER MATCHA also has a sweets menu set to impress: these sweet treats feature only the best, created with the top 0.03% of total national matcha production. This insanely high-quality matcha is a part of Yamamasa Koyamaen’s ultimate matcha experience project, titled “ALL FOR ONE,” which provides these rare leaves to some of the country’s top professionals in various fields.
At opening, only limited qualities of the Supreme MATCHA Terrine, made by well-known pâtissier Toshi Yoroizuka, will be available.
These authentic matcha creations are perfect for a hot summer’s day, or as a gift for a friend. When in Tokyo, don’t miss it!
Address: 1-5-8 Nihonbashi Ningyocho, Chuo Ward, Tokyo 103-0013, Japan
Access: 30-second walk from Ningyocho Station/5-minute walk from Suitengumae Station
Open Date: August 2, 8:00
Hours of Operation: 8:00-19:00 (Last order 18:30)
Closed on Tuesdays (Open daily throughout August)
Phone Number: 03-3667-7277
Official Site: https://ateliermatcha.com/
Japanese Michelin Star Chef to Open New Restaurant Kimura Don in Shinjuku
17.July.2021 | Uncategorized
A new restaurant by the name of Kimura Don is set to open inside Shinjuku Takashimaya’s Restaurant Square on July 20, 2021.
Kimura Don is a new donburi restaurant produced by Koji Kimura, a chef whose popular sushi bar Sushi Kimura, located in Futakotamagawa, has held two Michelin stars since 2013. His new eatery continues the traditions and techniques honed at Sushi Kimura while spinning innovation into new donburi rice bowl dishes conceived from the many ideas Kimura has conceived over the years.
The donburi to be served recreates that perfect balance between vinegared rice and toppings which Kimura mastered at his sushi bar. Customers can enjoy a range of additions including donburi classics such as meat and fish as well as seasonal ingredients. The restaurant also uses locally grown and reared produce and ingredients that’s also environmentally-friendly from Tokyo such as Kinuhari rice from Hachiojo and Akigawagyu beef. This will help to foster a relationship between local farmers and consumers.
Lunchtime Dishes | ¥3,500 Each | Serving Times: 11:00-17:00 (Last Orders 16:00)
Pick from five different donburi bowls such as tuna, pilchard, and roast beef. Each season will also has its own exclusive dish made with seasonal ingredients. There’s also a special option to order a set of two smaller versions of the dishes too for ¥3,800.
Evening Courses | From ¥12,000 | Serving Times: 17:00-23:00 (Last Orders 22:00)
The evening course line-up is also made up of five different bowls as well as seven seasonal snacks.
Koji Kimura | Comment
“I’ve been set up in Futakotamagawa for 16 years. I studied how to prepare sushi rice for many years, since it serves as the foundation, so that I could create unique sushi. I have made sushi rice that’s unique and draws a line under other restaurants, rice which when combined with toppings explodes with umami flavour. I use this same sushi rice as the basis for lots of innovative donburi dishes, and I’d love for people to enjoy a taste at the first place in Japan to do this.”
Opening Date: July 20, 2021
Location: Takashimaya Times Square (Floor 14F)
Address: 5-24-2 Setagaya, Shinjuku, Tokyo)
Official Website: https://www.takashimaya.co.jp/shinjuku/timessquare/
Uji Matcha and White Peach Shaved Ice Gets Served at Nihonbashi E-Chaya in Tokyo For Summer
Eitaro Sohonpo Co. Ltd. has released two new seasonal shaved ice desserts at Nihonbashi E-Chaya in Tokyo for summertime.
Uji Matcha Yamamotoyama x Eitaro | ¥660
Made with Uji matcha from Yamamotoyama and honey from Eirato, this shaved ice is topped with adzuki beans from Hokkaido. A refreshing delight for the hot Japanese summer that’s not overly sweet.
Peach & Cream Cheese | ¥660
This flavour is made with lots of white peach puree from Yamanashi along with fresh peach pieces and Eitaro’s honey. It’s finished with cream cheese from Hokkaido and peach fluffy cream. Another perfect pick for cooling down this summer.
Address: Eitaro Bldg. 1F, 1-2-5 Nihonbashi, Chuo-ku, Tokyo
Opening Hours: [Mon-Fri] 8:00-16:00 / [Sat] 10:00-16:30
Closed: Sundays/Public Holidays
Official Website: https://www.eitaro.com/
*These desserts are eat-in only
Tokyo’s Craft Chocolate Shop nel Releases Cacao Kintoki Shaved Ice Desserts
nel craft chocolate tokyo, a craft chocolate shop located in Nihonbashihamacho, Tokyo, released two chocolate shaved ice desserts last Wednesday for the hot summer season. The desserts are also being sold at Saryo Tsukikage, a restaurant inside the hot spring ryokan Yuen Bettei Daita in Setagaya.
Left: Cacao Kintoki | Right: White Cacao Kintoki
Cacao kintoki is a type of shaved ice made with specially-selected cacao beans from Vietnam. It uses a ‘bean to bar’ method where the shaved ice is made from scratch, roasting the beans fresh to create the dessert.
The two new treats at nel use a chocolate base and add cacao pulp to the mix, adding a natural fruity flavour derived from the bean. Each is also served with a special cacao sauce for extra flavour. The white cacao version is made by combining with in-house white chocolate. It also comes with an Okinawan passion fruit and cacao pulp sauce, resulting in a sour kick and refreshing taste.
The open-air baths at Yuen Bettei Daita
A special matcha version of this shaved ice can also be enjoyed while bathing in the open-air baths at Yuen Bettei Daita. It’s made with nel’s homemade white chocolate as well as dark chocolate, cacao pulp, and specially-selected yame matcha from Shimokita Chaen Ōyama, a cafe in Setagaya.
nel CRAFT CHOCOLATE TOKYO
Address: HAMACHO HOTEL 1, 3-2-2 Nihonbashihamacho, Chuo-ku, Tokyo
Official Website: https://nel-tokyo.jp/
Yuen Bettei Daita
Address: 2-31-26 Daita, Setagaya-ku, Tokyo
Official Website: https://www.uds-hotels.com/yuenbettei/daita/restaurant/#saryo
Peter Luger Steak House Opens First Japanese Branch at Ebisu Garden Place
Hailing originally from Brooklyn, the 130-year-old Peter Luger Steak House has announced the opening of its first-ever Japanese branch which will welcome customers at Ebisu Garden Place in Tokyo this September with its 3-storeys of red brick.
Peter Luger is credited with spreading the mouth-watering wonder of dry-aged beef steak to the world which has made the restaurant’s name globally famous. The restaurant of course wields a Michelin Star and has been featured high on the Zagat Survey for over 30 years.
The secret behind Peter Luger’s signature ingredient
The restaurant’s beef fillet and New York strip are signature items on the menu, both of which are made from porterhouse steak. Their steak is also made from USDA Prime beef which is dry-aged by hand to intensify the flavour and aroma.
The porterhouse is placed directly onto the broiler and seasoned solely with salt. The steak is flipped only once during the broiling process. A knob of melted butter is added to a serving platter and the steak is sliced atop it. It’s then placed back into the broiler for a few minutes depending on the doneness requested by the customer. It’s this process that gives Peter Luger’s steaks their deliciousness.
Brooklyn red brick building and theatre decor
The Japanese branch takes inspiration from the Brooklyn restaurant with its red brick exterior.
The first floor is home to the bar where customers can enjoy food and cocktails. There’s also a takeout shop with gifts and other items.
The second floor is the spacious dining space which is home to Peter Ruger’s first-ever open kitchen. The third floor is another seating area with balcony-like seats so you can look out over the city.
There are seven private dining rooms of varying sizes for those looking a little more intimacy and privacy. The restaurant’s lighting was also designed by a New York designer.
Peter Luger Steak House Tokyo
Grand Opening: September 9, 2021
Address: 4-19-19 Ebisu, Shibuya, Tokyo
Bookings: From August 2021
Peter Luger Steak House Japan Official Website: https://peterluger.co.jp/
Gaspard and Lisa Themed Menu to be Served in Tokyo
The popular French characters Gaspard and Lisa are getting their own themed menu at Le Cafe la Boutique du Joel Robuchon in Tokyo. The menu will be served from April 24 to May 9 and takes inspiration from Anne Gutman and Georg Hallensleben’s children’s book series.
Gaspard and Lisa One Plate & Cocktail Set | ¥3,300 (Tax Included)
Non-Alcoholic Strawberry & Lychee Cocktail | ¥990 (Tax Included)
Strawberry Galette (With Coffee or Tea) | ¥2,420 (Tax Included)
The first 500 customers who order something from the menu will receive a free coaster, and those who spend over ¥5,000 will get a special pouch.
Enter the charming world of Gaspard and Lisa with this cute themed menu.
(C) 2021 Anne Gutman & Georg Hallensleben / Hachette Livre
Le Cafe la Boutique du Joel Robuchon x Gaspard and Lisa
Running: April 24, 2021 – May 9, 2021
Where: Le Cafe la Boutique du Joel Robuchon (Nihonbashi Takashimaya S.C. Floor 2F)
Opening Hours: 10:30-19:30 (Last Orders 18:30)
Official Website: https://www.robuchon.jp/
Ginza’s Italian Restaurant FARO Earns Michelin Star
15.December.2020 | FOOD
FARO, an innovative Italian restaurant in Ginza, Tokyo, has earned itself a Michelin Star in Michelin Guide Tokyo 2021 which went on sale on December 10, 2020.
Located on the 10th floor of the Tokyo Ginza Shiseido Building, the restaurant offers a taste of contemporary Italy, fusing tradition and innovation with a menu that incorporates Japanese ingredients and culture for an original dining experience.
Chef’s Special: Potato spaghetti
The individual credited with the creation of a new food culture is FARO’s executive chef Kotaro Noda who is the only Japanese person to own two Michelin-starred restaurants in Italy. He has been at the forefront of the Italian cooking world for the past 20 years.
Vegan Menu: Daikon Mochi [Winter Season Item]
FARO puts a lot of work into its array of colourful vegan courses. These courses aren’t only aimed at vegans either – they are available to anyone wanting to eat delicious and healthy food.
The restaurant is also a display of Japanese craftsmanship, with all cutlery, crockery, table accessories, and more made using traditional Japanese methods, like the lattice work on the doors from Niigata Prefecture, the Tajimi and Arita ware, fabrics from Imabari, Edo kiriko cut glasses, and more.
The decor of FARO is an elegant and stylish fusion of both Japanese and western tastes, with a colour gradation representing the earth, sea, and sky. This colouring offers a completely different dining in both the daytime or during evening hours.
Address: 8-8-3 Ginza, Chuo-ku, Tokyo
Opening Hours: [Lunch] 12:00-13:30 / [Dinner] 18:00-20:30
Closed: Sundays/Mondays/Mid August/New Year Holidays
TEL: 0120-862-150 / 03-3572-3911
Official Website: https://faro.shiseido.co.jp/
Tokyo’s Art Aquarium Museum in Nihonbashi Announces Christmas Event
29.November.2020 | SPOT
Having only held annual summertime events up to now, Art Aquarium Museum in Nihonbashi, Tokyo, is celebrating Christmas for the first time this year with a series of holiday season festivities.
The Aquarium’s first Christmas tree
Art Aquarium Museum will display its very first Christmas tree for the event indoors near the entrance. The tree artwork was created by Hidemoto Kimura using 550 colourful crystals that have been made to look like goldfish. Made from venetian glass, he had them shipped himself from Italy. They are strung in 10 different colours which glow and glisten to create a romantic atmosphere.
Artwork Name: Natale di Pesce D’oro
Running: December 1, 2020 – December 27, 2020
Location: Art Aquarium Museum entrance
Pair tickets for Christmas with alcohol
Pair Ticket (2 People) + 2 Drinks | ¥4,600 (Tax Included)
Those arriving in twos can buy Pair Tickets which come with two alcoholic or non-alcoholic beverages so you can plunge into the magical underwater world of the aquarium while enjoying a drink.
Buy Tickets: https://ticket.artaquarium.jp/en/
Running: November 24, 2020 – December 27, 2020
Validity Period: December 1, 2020 – December 27, 2020
[Alcohol] COEDO Beer / Marihana / Louis Raison Rouge Délice
[Non-Alcoholic] Sanpellegrino Pompelmo / Grapefruit
Christmas menu served up in the lounge and cafe
2-Person Hors d’oeuvre With 2 Drinks | Online Booking ¥4,200, Same-Day ¥5,000 (Tax Included) | Serving: December 18, 2020 – December 25, 2020
The aquarium’s lounge restaurant is serving an hors d’oeuvre for pairs of Japanese and western food together with two drinks.
2-Person Christmas Sweets Plate With 2 Drinks | Online Booking ¥3,300, Same-Day ¥3,850 (Tax Included) | Serving: December 1, 2020 – December 27, 2020
The cafe is serving up plate of assorted desserts, perfect for a post-aquarium date.
Christmas Special Cocktail | ¥2,200 (Tax Included) | Serving: December 1, 2020 – December 27, 2020
Both the restaurant and cafe are also serving a seasonal cocktail of chocolate, strawberries, cranberries, and champagne jelly for a sweet and refreshing mix.
Art Aquarium Museum Christmas Event
Address: 1-3 Nihonbashihoncho, Chuo Ward, Tokyo
Opening Hours: 10:00-21:00 (Until 20:00 in December)
No Fixed Holidays
General Admission: Adults (13 and over) ¥2,300 (Tax Included) / After Dark Ticket: Adults (13 and over) ¥2,000 (Tax Included)
*Free for 12 and under
Official Website: https://artaquarium.jp/en/
SOAK: Tokyo’s New Entertainment Restaurant & Bar Opens Bookings
20.November.2020 | FOOD
Japanese creative company BAKERU has opened bookings for the new entertainment restaurant and bar SOAK which is set to open on November 13, 2020 on the top floor of MIYASHITA PARK’s new brand hotel “sequence MIYASHITA PARK” in Shibuya, Tokyo. The restaurant will served up a ‘Japanese innovative’ menu made by Takeshi Nagashima of Nishiazabu 81 and Hideaki Nagaya of L’Effervescence.
An otherworldly restaurant and bar serving Japanese innovative cuisine
“BUILD NEO TOKYO” is the theme of SOAK. SOAK welcomes by Takeshi Nagashima of Nishiazabu 81 which delivers performance style-entertainment to customes, and Hideaki Nagaya of L’Effervescence, who was chosen for “JAPANESE CUSINE TOP 5 CHEF IN HONG KONG.” Bartending will be Takashi Goto who has worked as the main bartender at Sake Bar DECIBEL in New York and Shampoo in Shinjuku Golden Gai.
An event and party space which can hold up to 100 people
Located just a 3-minute walk from Shibuya Station, SOAK can be used as a party and event space with a maximum capacity of 100 people whether it be a wedding reception or a gathering of friends, family, or business, as well as for events, catering to any and every need. The space was designed by Noiz, a leading interior designer in Japan. The monuments were designed by contemporary artist Akira Yoshida, while the audio design is by Acoustic Engineering and the music is selected by Hirokazu Yamasaki from the post-rock and instrumental band Toe.
OYU: The rooftop terrace offering a panoramic view of Shibuya
Take in a panoramic view of Shibuya atop the rooftop terrace, and enjoy the pool either in the sunlight or shrouded luxuriously in the night with gorgeous illuminations and a glass in hand.
The pre-opening is set for November 13, 2020, but this is subject to change depending on the state of the pandemic.
Pre-Opening: November 13, 2020
Address: MIYASHITA PARK North Floor 18F, 6-20-10 Jingumae, Shibuya, Tokyo
Opening Hours: 17:00-24:00 (Last Orders 23:30)
TEL: 03-6427-9989 (17:00-22:00)
Official Website: https://soaks.tokyo/