The Flower Painting Culture Association of Japan will hold the Tokyo Flower Carpet 2022 event on Gyoko-Dori Avenue in Marunouchi from March 19 until March 21, 2022. Over 50,000 carnations will cover the street like an otherworldly carpet, forming images of popular Kabuki actors from the Edo Period. Yasuhiko Fujikawa, a well-known flower artist who created this flower Kabuki concept, will supervise the event.

With help from 200 local volunteers, five giant flower paintings measuring 6m x 8m will be created for the event. The theme is ‘Tokyo Restart,’ with organizers hoping to inspire residents to experience new things and find new hope as we move past the effects of the pandemic. 

The flowers used in the event will be recycled and reborn as ‘flower sketchbooks’ made of recycled paper. These will be donated to special-needs schools in Tokyo to support art education for children with disabilities. Since 2018, 8,000 sketchbooks have been donated to 57 schools in the city. 

Her Imperial Highness Princess Tomohito of Mikasa will be in attendance. 

Marunouchi House, a restaurant on the 7th floor of the new Marunouchi Building, will celebrate its 15th anniversary on April 27, 2022. To celebrate, the UKIYO-E PROJECT in Marunouchi House event will be held from March 1 to March 31, with a number of contemporary ukiyo-e prints on display. A printing demonstration and hands-on event will also invite guests to see more of the artistic process. 

Marunouchi House 15th Anniversary Logo

David Bowie Hengekyou “Kidomaru”

Printing Demonstration

15th Anniversary Special Reusable Bag

This event is being held with help from the UKIYO-E project, which is working to bring the expressive imagery of ukiyo-e to the modern age. Woodblock prints are a part of Japan’s history, and visitors will have more of a chance to understand this unique art form by participating in the exhibition’s many events.

Starting on March 7, guests who spend ¥2,000 yen (tax included) or more per person at Marunouchi House will receive a 15th-anniversary special reusable bag designed by Naomi Hirabayashi. 

Hotel Metropolitan Marunouchi’s restaurant TENQOO, located on the 27th floor, is now offering a weekday-only lunch set with a scrumptious strawberry parfait until March 31, 2022.

Tochitome Strawberry Parfait

Appetizer & Salad Buffet

Dining & Bar TENQOO

The strawberry parfait, made with strawberries from Tochigi Prefecture, was designed to be a light and refreshing dessert. Guests can also enjoy the buffet-style appetizer and salad buffet along with a lineup of pasta.

Strawberries from Tochigi Prefecture were selected for their juiciness and balance of sweetness and acidity. With high sugar content, they pair wonderfully with jellies and cream. Complete with jasmine jelly and blancmange, this will be a lunch to remember.

Japanese traditional confectionery Okoshiya Tokyo, a brand specializing in okoshi (rice cake), opened in the Marunouchi Building on December 15, 2021.

OKOSHIYA TOKYO is a brand specializing in okoshi, operated by a small Japanese confectionery manufacturer in downtown Tokyo which is celebrating its 60th anniversary. OKOSHIYA TOKYO opened in Tokyo’s Marunouchi Building as a store where customers can directly purchase the long-established okoshi, which has been sold only through the online store.

OKOSHIYA　Maple Almond（60g）

aun 18 pieces (6 types x 3 pieces)

OKOSHIYA TOKYO’s crispy okoshi is a new texture that can be eaten easily. The sweetness is kept low so that you can enjoy the natural flavor of the ingredients. It has a nostalgic and comforting taste.

Marunouchi (3 types x 3pieces) *Marunouchi Building Limited Edition

There are many theories about the origin of the word “okoshi”, but it comes from the word “koshi”, which means “to rise”, and has been eaten as a confectionery for good luck. It can be used as a “friendship blessing” for friends who meet again after a long absence, a “cheering blessing” for those who are working hard towards their dreams and goals, a “love blessing” for a beloved partner, or to ” bring good fortune” to newlyweds who are starting a new chapter in their lives. Let’s convey not only the delicious taste but also your feelings to your loved ones through OKOSHIYA TOKYO’s okoshi.

The Marunouchi branch of DEAN & DELICA is collaborating with lifestyle company Welcome and Asahi Shuzo Brewing to release a drink and dessert made with Kubota Junmai Daiginjo sake and strawberries.

Junmai Daiginjo White Chocolate | ¥572 (Tax Included)

A rich, sweet beverage made with 45% cacao white chocolate, milk, strawberry compote, yuzu citrus, Kubota Junmai Daiginjo, and a topping of sprinkled chocolate.

Junmai Daiginjo Gelato Affogato

A luxurious dessert that combines a perfect balance of sweet, acidic, and bitter flavours with a yuzu-scented gelato made with Junmai Daiginjo and milk, a drizzle of strawberry sauce, and a shot of espresso.

Kubota Junmai Daiginjo is a crisp and dry Japanese sake known for its vivid collection of fruity notes. It can be enjoyed chilled to bring out the fragrances as well as at low temperatures.