“Gion Tsujiri’s” spring-limited take out menu items now on sale

13.March.2018 | FOOD / SPOT

Gion Tsujiri has started selling spring-limited take out menu itmes at their Gion main store, Hachijoguchi Store and Saryo Tsujiri Kodaiji Store.

 

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Gion Main Store-limited “Haruiro Soft” 650 yen (tax included)

Gion Tsujiri’s special matcha soft served ice cream is covered with soft cherry- blossom cream and confetti, sponge cake and fuyaki senbei (bran baked rice cracker). Let’s enjoy the coming of the bright spring season!

Available period: 2018/03/09 (Fri.) ~ unknown

※The last day might be changed without notification

 

 

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Kodaiji-limited item “Nene Float” – 780 yen (tax included)

Matcha soft served ice cream and colorful bubu arare (cubic rice crackers) are floated on top of quality green tea. The spring menu items also include three-colored shiratama dango (white rice ball) and ogura an (red bean jam).

Available period: 2018/03/09 (Fri.) ~ unknown

※The last day might be changed without making a notification

 

 

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Main Store / Hachijoguchi Store- limited items “Sakura Soft Served Ice Cream – 470 yen (tax included)

“Rennyu Sakura Soft Served Ice Cream – 520 yen (tax included)”

This is a spring-season-limited item which has the scent of cherry-blossoms. The color of the item is very vivid. It is recommended that you pour the matcha condensed milk sauce on the soft served ice cream so that you can enjoy a rich flavor.

 

Available period: 2018/03/09 (Fri.) ~ unknown

※The last day might be changed without making a notification

 

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Let’s enjoy the spring menu items of Tsujiri!

 

■Information
Gion main store
Address: Kyoto Prefecture, Kyoto, Higashiyama Ward, Shinjyo Tsuyoshin Ginza cho, 573-3
Opening hours: 10: 00-22: 00
Holiday: irregular holiday
Access: 3min walking from Keihan line, Gion Shijo Station, Exit No. 6, Along Shijo-dori.
TEL: 075-551-1122
Website: http: //www.giontsujiri.co.jp/gion/store/kyoto_gion/

Kyoto Station Hachijo exit store
Address: Kyoto prefecture, Kyoto city, Shimogyo ward, Higashishiokoji Takakuracho, 8−3
Opening Hours: 8: 30-21: 00
Holiday: irregular holiday
Access: Get off at JR Kyoto Station, Hachijo side 1 st Floor from the bullet train ticket gate, next to the right side.
TEL: 075-681-0001
URL: http: //www.giontsujiri.co.jp/gion/store/kyoto_station/

Sairyo Tsujiri Kodaiji Temple store
Address:Kyoto prefecture, Kyoto city, Higashiyama ward, Kodai-ji Nene no Kyo · Naka “Nene”
Opening hours: 11: 00-18: 00 (L.O. 17: 00)
Holiday: irregular holiday
Access: 15 minutes from Keihan Line Shijo station
Get off at the city bus stop ”Gion bus stop”
TEL: 075-541-1228
URL: http: //www.giontsujiri.co.jp/saryo/store/kyoto_kodaiji/

 

Website:www.giontsujiri.co.jp

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    This tart is also made with strawberries from Fukuoka, a type known as amaou. They are juicy, plump, and glossy red. They are paired perfectly with white chocolate custard and fresh cream.

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    Yuki Tourou: See the snowy thatched-roof huts

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    Running: January 25, 2020 – February 1, 2020

    Official Website: http://www.yukitouro.jp/

     

     

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    Address: Tango-Amanohashidate-Ōeyama Quasi-National Park, Miyazu, Kyoto

    Official Website: https://www.amanohashidate.jp/lang/en/

     

     

    Fukuchiyama Castle: The magnificent castle of snow

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    Address: 5 Chome Naiki, Fukuchiyama, Kyoto

    Opening Hours: 9:00-17:00 (Last Entries 16:30)

    Closed: December 28-31, 2019 / January 4-6, 2020

    Entry Price: General ¥330 / Elementary & Junior High School Students ¥110
    Official Website: https://dokkoise.com/en/temple_shrine/index.html

     

     

    Monjusou Shourotei: Feast on crab fondue while gazing at Amanohashidate

    Monjusou Shourotei is a ryokanーa Japanese-style innーlocated along Amanohashidate, one of Japan’s Three Scenic Views which we mentioned earlier on this list. All guests staying at the inn are given a window view of Amanohashidate from their rooms.

     

    The inn offers an original salted snow crab fondue. Snow crab is particularly enjoyed for its degree of freshness. It’s served with vegetables and the boiled crab itself, making for a delicious combination of flavours.

    The hot springs at Amanohashidate are famous and praised as “the baths of the gods.” They are also said to leave your skin looking beautiful after a dip. The inn also offers open-air baths lined with stones from Shikoku and wild grass from the mountains, offering a truly indulging experience.

     

    Address: Amanohashidate Monjudomisaki, Miyazu, Kyoto

    Official Website: https://shourotei.com/

     

     

    These are just some of the incredible places you can enjoy in wintertime Kyoto. You can find more information on Kyoto Side or from one of our many articles on Kyoto.

  • Valentine’s Day 2020: Japanese Chocolates, Golden Desserts & More at GINZA SIX

    24.November.2019 | FOOD / SPOT

    Winter may be cold, but that’s no excuse to stay indoors all day when there’s so many seasonal events and festivals to be enjoyedーespecially in Japan. With Christmas and New Year’s just on the horizon, it’ll soon be time to begin preparations for Valentine’s Day.

     

    GINZA SIX is the biggest shopping centre in Ginza, a district itself which prides itself as the high end part of Tokyo. Seeing as Ginza is home to many internationally-known chocolatiers, you can bet that GINZA SIX is sure to deliver when it comes to high-quality Valentine’s chocolates and sweets. And you’d be right in thinking that, because the shopping complex is ready to showcase some of the delectable delights set to pose in all of their delicious glory during the season of love. Whether it’s a treat to some premium chocolate to your special someone, or a bit of self-indulgence, GINZA SIX has you covered this coming Valentine’s Day.

     

    But that’s not all, because a string of pop-up shops are going to open too. Let’s take a peek into what’s to come.

     

    Premium sweets made with the “4th type of chocolate”

    We all know dark, milk, and white chocolate, but many people are still unaware of ruby chocolate. Made from ruby cocoa beans, the chocolate was officially unveiled in 2017, and is marketed as the “4th category” of chocolate. It will come as no surprise then that GINZA SIX will be making use of this still rare chocolate, as well as “blonde” chocolateーyet another unfamiliar type.

    Valrhona Blonde Chocolate Plate With Jasmine Scent – ¥1,200 @ THE GRAND GINZA

    Blonde chocolate’s characteristic quality lies in its combination of caramel and biscuit. The chocolate artisans over at Valrhona, a Japanese chocolate company savoured by some of the world’s top patissiers, have forged a blonde chocolate dome dessert injected with a raspberry puree and sweet vanilla mousse. The dessert is sat on a bed of crunchy crumble and surrounded with a pool of jasmine-scented blonde chocolate cream. This one’s for the adults to enjoy.

    Ruby Saku Langue de Chat (12 Pack) – ¥1,200 @ ISHIYA GINZA

    For a limited time only, ISHIYA GINZA’s langue de chat, also known as cat tongue biscuits, arrive in a ruby chocolate flavour. They took their delicious cat tongues and sandwiched smooth and sour ruby chocolate between them.

     

    Japanese-style chocolates

    These next chocolates are made with the Japanese spirit and palate in mind.

    Tsujiri Collection (8 Pack) – ¥2,360 @ Tsujiri

    The tea experts at Tsujiri have paired chocolate with matcha and houjicha, two types of tea that go perfect with chocolate. Bringing out the flavour of tea in their products is Tsujiri’s speciality. Houjicha comes as the newest flavour to this product alongside koicha, yuzu, sesame praline, Japanese pepper, sakura strawberry, and brown sugar.

    Kurosu Vinegar Raw Chocolate – ¥1,500 @ Shoubunsu Vinegar Brewery

    Kurosu vinegar is smooth and doesn’t have a strong flavour or smell. It goes well with these chocolates from the Shoubunsu Vinegar Brewery, including their slightly bitter milk chocolate and white chocolate with soy milk. Each bite offers a sweet, refreshing flavour.

     

    Textural chocolates

    If you’re here for the texture, then you’ve come to the right place. From a dessert that combines light pound cake with rich mousse to a melt-in-the-mouth chocolate terrine, GINZA SIX has no shortage of sweets with tempting textures.

    Rouge – ¥2,315 @ Patisserie Pavlov

    This dessert is made with pound cake and rich mousse and is lavish with ganache. It’s covered with a strawberry chocolate coating and finished with an artisanal chocolate decoration.

    Chocolate Terrine – ¥6,000 @ FRANCK MULLER GENEVE

    Luxurious is the word to describe this chocolate terrine, a heavenly mix of Swiss dark chocolate and tasty cultured butter, resulting in a complex flavour profile of richness and melt-in-the-mouth sweetness.

     

    Dine-in Valentine’s menu

    Another way to enjoy your time at GINZA SIX for Valentine’s 2020 is to sit down at one of the cafes or restaurants to enjoy one of their exclusive Valentine’s Day menu items, such as an afternoon tea. It’s a great way to spend your time with your loved one or as a get-together for all the singles out there!

    La Saint-Valentin Afternoon Tea Sets – ¥4,200 (Serves 1) @ THE GRAND GINZA

    “Noir & Blanc” (Black/White) is the theme of these afternoon tea sets, which come in two different colours and are towered with strawberry-packed sweets and savoury snacks. Will you go for the stylish noir, or the sophisticated blanc?

    Coppa Valentine – ¥1,819 @ Café Cova Milano

    Served in a wine glass, this strawberry dessert is a layered combination of sweet and sour strawberry sorbet, chocolate ice cream, and strawberry sauce. It’s topped with heart-shaped chocolate and a rose bell.

     

    Limited-time pop-up shops

    CAFÉ COVA (GINZA SIX Floor B2F) 

    CAFÉ COVA has lots of incredible surprises for the Valentine’s season next year, including a chocolate box wrapped in beautiful packaging, as well as the above-pictured heart and rose panettone (which, by the way, they’ll only be selling a select few of!)

     

    Paul Smith POP UP SHOP (GINZA SIX Floor 4F) / Open November 27, 2019 – January 14, 2020

    IDEAS FROM LONDON is a pop-up shop by Paul Smith that’s set to bring ideas from the UK to Japan. See their new fashion collection, special collaborative items, and more.

     

     

    This is just a select look at what’s to come when the season of love hits GINZA SIX. Make sure you don’t miss out.

  • Andy Warhol Exhibition in Kyoto: Select Major Artworks Revealed

    20.November.2019 | SPOT

    An exhibition centred around Andy Warhol, the American artist who was at the forefront of the pop art movement, is set to roll up to the Kyocera Museum of Art in Kyoto from September 19, 2020. Around 200 pieces of art will be showcasedーover 100 of which have never been displayed in Japan beforeーas well as 15 video art pieces.

    Three Marilyns (1962), Andy Warhol. The Andy Warhol Museum. *First showcasing in Japan

    All of the pieces to be shown at the exhibition are the property of The Andy Warhol Museum, which is located in Pittsburgh, Pennsylvania in the US, where Warhol was born.

    The Last Supper (1986), Andy Warhol. *First showcasing in Japan

    Tunafish Disaster (1963), Andy Warhol. *First showcasing in Japan

    Peacock (1957), Andy Warhol. *First showcasing in Japan

    The line-up displays Warhol’s diverse works, including his highly treasured Three Marilyns, as well as Tunafish Disaster from his Death and Disaster series, the enormous The Last Supper piece, Peacock which makes use of the Japanese style of gold leaf art, and more.

    Kyoto (Kiyomizu-dera) (1956), Andy Warhol.

    The exhibition will also turn its attention to Warhol’s connections to Kyoto which haven’t been discussed before. It will feature Warhol’s sketch of Kiyomizu-dera in Kyoto which he drew during his trip around the world.

     

    *All pieces are property of The Andy Warhol Museum

    © The Andy Warhol Foundation for the Visual Arts, Inc. / Artists Rights Society (ARS), New York

  • Kaori’s Easy Recipe: Learn to Make Frozen 2 Milk Tea Muffins

    19.November.2019 | FEATURES / FOOD / MOVIE

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    In this recipe, you’ll learn to make cupcakes based on the upcoming Disney film Frozen 2 which is set to hit theatres worldwide on November 22, 2019. These cupcakes are inspired by the Anna and Elsa poster design for the movie. This recipe has parts that are a little more tricky compared to my usual recipes, but put yourself to the test and you’ll end up with something delicious!

    Milk Tea Muffin Ingredients (Makes 5)

    100g weak flour

    70g unsalted butter

    50g granulated sugar

    1 egg

    1 tsp bottled chestnut syrup

    5-6 chestnuts preserved in syrup

    50ml milk tea

    *To make the milk tea, add one black tea bag into 70ml of milk and draw 50ml from that

     

    Bean Paste Ingredients

    500g white bean paste (shiro-an in Japanese)

    25g unsalted butter (room temperature)

    20ml milk

    A bit of of vanilla extract

    A bit of Wilton White icing colour

    1. First, we’ll make the milk tea muffins. Bring the unsalted butter to room temperature and whisk with a hand mixer. Add the granulated sugar and continue to whisk. Whisk the egg fully, and then add slowly to the mixture. Make sure to add the egg slowly so as to not split the butter.

    2. Sieve the wheat flour and baking powder and add to the mix. Slowly add the milk tea and continue to whisk to bring the mixture together.

    3. Add a teaspoon of the chestnut syrup. Chop the chestnuts and add those too, then mix once again.

    4. Add 70-80% of the mixture equally between five cupcake cups. Bake at 170° for approximately 25 minutes.

     

    5. Next, we’ll make the bean paste cream. Do this by mixing together the white bean paste, unsalted butter, milk, vanilla extract, and Wilton White all at once. The Wilton White makes the cream turn a pure white colour.

    6: Allow the muffins to cool, lather over the bean paste to taste, and finally decorate. All done!

    I added colouring to chocolate plastic for the chest part of the dress. Then I cut it up and added it to the cupcakes. I hope you enjoyed the recipe, be sure to try making your own movie-inspired handmade desserts at home too!

    The long-awaited sequel to Disney’s blockbuster animated is right around the corner. The first Frozen film touched the entire world with its frosty beauty with both its story and music. Let It Go in particular was a worldwide phenomenon, and was an immense hit in Japan too.

    Frozen 2 will see Elsa embark on a dangerous journey with Anna, Kristoff, Olaf and Sven as she discovers why she was born with magical powers, the answer to which is threatening her kingdom.

    The new film’s main theme, Into The Unknown, captures the complex feelings and emotions Elsa holds as she steps forth, with all her anxieties and hopes, into a new world.

     

    Frozen 2 Trailer Japanese Version

    The first Frozen film was a widespread global hit and there’s no denying that Frozen 2 will follow in its footsteps. Get together with your family, friends or lover to watch it for the best experience.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

    ©2019 Disney. All Rights Reserved.

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