Häagen-Dazs Opens First Japanese Sweet Shop “Häagen-Dazs Sabou” in Ginza

06.April.2018 | FOOD / SPOT

Häagen-Dazs Japan are opening an original sweet shop called Häagen-Dazs Sabou in line with shincha, the ‘first tea of the season,’ where customers can enjoy original Japanese-style Häagen-Dazs sweets together with a cup of tea. The shop will be open for a limited period from April 18th to May 6th inside Sukiyabashi Sabo, a café in Tokyu Plaza Ginza.

ハーゲンダッツ初の和スイーツ専門店「Häagen-Dazs 茶房」銀座に期間限定オープン6

Häagen-Dazs Sabou will serve up a menu familiar to Japanese people using deep Japanese flavours, with items such as dorayaki, shiratama zenzai, soup with sake lees, and more. This marks the first ever Japanese-style limited-period store from Häagen-Dazs.

ハーゲンダッツ初の和スイーツ専門店「Häagen-Dazs 茶房」銀座に期間限定オープン3

ハーゲンダッツ初の和スイーツ専門店「Häagen-Dazs 茶房」銀座に期間限定オープン4

The shop will sell 8 different sweets inspired by Japan using Häagen-Dazs ice cream. Each one comes as a tea set with original flavoured Japanese tea from Ocharaka, a Japanese tea shop produced by French sommelier Stephane Danton. The tea serves to draw out the flavours of the sweets even more.

 

*Items can also be bought individually.

ハーゲンダッツ初の和スイーツ専門店「Häagen-Dazs 茶房」銀座に期間限定オープン

Enjoy this collaboration between Häagen-Dazs and Japan!

 

■Information

Häagen-Dazs Sabou
Open: April 18, 2018 – May 6, 2018

Location: Sukiyabashi Sabo, Tokyu Plaza Ginza 6F

Address: 5-2-1 Ginza, Chuo, Tokyo
Opening Hours: [Monday-Saturday] 11:00-23:00 (Last Orders 22:00) / [Sunday & Holidays] 11:00-21:00 (Last Orders 20:00)
No Fixed Holidays.

TEL: 0120-190821

Website: https://www.haagen-dazs.co.jp/company/newsrelease/2018/_0329.html

 

 

RELATED ENTRIES

  • Irresistible Midsummer Parfait Fair Tantalises at Shiseido Parlour in Ginza

    01.August.2019 | FOOD

    Get ready to dine on desserts in style as Shiseido Parlour announces its second-ever Midsummer Parfait Fair at its Salon de Cafe in Ginza which will be held from August 1 to 25.

     

    Four incredible summery parfaits make the fair’s lineup, each centred around local and seasonal fruits. This year sees the return of the popular mango, fig and strawberry flavours, and for the first time ever, a melon flavour made with melons from the city of Furano in Hokkaido.

    Hokkaido Prefecture Furano Melon Parfait – ¥1,980 (Tax Included)

    Made with sweet and fragrant Furano melons grown in Hokkaido’s city of Furano, this angelic delight of a parfait is made with classic silky vanilla ice cream, refreshing hibiscus jelly, and for added accent, a squeeze of cranberry sauce. The fresh melon piece toppings are packed full of mouth-watering melon juice. The melon is served in several different ways for textural enjoyment including skinless slices, a slice with the skin on, and melon balls.

    Wakayama Prefecture Kinokawa Fig Parfait – ¥2,160 (Tax Included)

    The seasonal figs in this parfait have been grown and nurtured laboriously. The figs are plucked in Wakayama prefecture and are served fresh on your dessert. Tucked under the hearty serving of figs is a red wine-laced compote, sauce and sherbet while placed gracefully on top is a baked tuile. There is also a fig and apple jelly for that cheek-sucking sweet kick.

    Okinawa Prefecture Apple Mango Parfait – ¥2,580 (Tax Included)

    If you love mangoes, then you’re in for a treat with this parfait which is prepared with mangoes from Okinawa which have been cut up into different shapes and sizes. The dessert contains a midsummer medley of ingredients including a tropical homemade mango sherbet, an exotic sauce, milk flavoured ice cream, and cranberry sauce. Savour the succulent taste, smooth texture and sweet aroma of the elusive Keats mango, the richest and most delicious of all mangoes, and one which has only a limited production in Okinawa from mid-August onward.

    Nagano Prefecture Hatake Kobo Koihime Strawberry Parfait – ¥1,890 (Tax Included)

    Finally, this tempting parfait is made with strawberries from Hatake Kobo in Nagano. Because of the regional climate of Nagano, these gorgeous strawberries are delicious from summer through fall. They are served with classic vanilla ice cream for the absolute perfect pairing.

     

    Which of these do you want to try the most?♡

  • The Leo Lionni cafe located at Sunday Brunch, MARRONNIER GATE GINZA 1 is remaining open for a longer period due to popular demand. The limited-time cafe will now be open until September 29. This cafe is themed around the world of Leo Lionni; a famous children’s picture book author whose illustrated stories include Swimmy and Frederick. Some of his works have even featured in school textbooks. After much anticipation, the cafe has released a brand new menu.

    The renewed menu includes three new items which are based on Frederick; the story which has been praised as Lionni’s best and most popular by both children and adults. A new Frederick-themed meal, cake and drink will be made available from July 20. When you order the Frederick-themed meal, the world of Frederick will unfold before you as if it has been cut straight out of the book and served up on a plate. There is no doubt that you will find these dishes so cute that you will not want to eat them.

    Frederick’s Sunny Soup and Rice: ¥1,480

    This is a corn, pumpkin and minced chicken dish served with a cold soup and brown rice. This depicts the image of Frederick collecting the sun as he does in the story. The rice is served hot.

    “I know it” Cheesecake: ¥1,250 (price with drink set)

    This is a baked cheesecake made using rhubarb and summer berries sourced from Hotaru Noen Tatsuno Farm, Nagano. This delicious cheesecake depicts the scene right at the end of the story where the mice praise Frederick saying: “but Frederick! You are a poet,” to which Frederick replies: “I know it”.

    Frederick Cheese Tea: ¥900 

    This is a pineapple iced tea with cream cheese and a Frederick biscuit perched on the top. The pineapple flavour is sweet yet slightly sour. This is bound to leave you feeling refreshed, making it the perfect summer drink. 

     

    From July 13 to September 29, 2019, there will be a special discount campaign running at the Minna no Leo Lionni Ten; an exhibition dedicated to Lio Lionni which is currently running at the Seiji Togo Memorial Sompo Japan Nipponkoa Museum of Art. Please consider stopping by. 

     

    Copyright © 2019 by Blueandyellow, LLC Licensed by Cosmo Merchandising

  • Japanese Souvenirs to Take Home With You This Summer at GINZA SIX

    17.July.2019 | FOOD / SPOT

    GINZA SIX hails as the largest shopping facility in Tokyo’s upmarket district Ginza. This summer, the centre has a prepared a lineup of must-buy souvenirs and gifts, particularly in the food department, that will delight the family back home. Many of these items are available at GINZA SIX only giving you even more incentive to pay a visit while in the capital.

     

    Listed by price range, we have selected some of these summer treats that we know you’ll absolutely want to get your hands on.。

     

    ¥999 and under summer gifts made for showing a little thanks

    Namacha Tea Jelly @ Nakamura Tokichi Honten – ¥417 (GINZA SIX only)

    Tokichi is serving up a special GINZA SIX-only flavour of its matcha namacha jelly with added matcha bean paste. This bean paste is specially prepared matcha wrapped in white bean paste. It has a smooth texture and slight sweetness that marry together deliciously and heighten the richness of the flavour of the matcha.

    Summer Limited Kohaku Tani Goldfish Yukata Ver. @ GINZA KYOUKASUIGETSU – ¥550 (GINZA SIX only)

    These snacks comes in summery yukata design packaging with goldfish on them. Perfect for reminding one of Japanese summer.

     

    ¥1,000-¥2,999 summer gifts for adults

    KOHAKU Fruit Bar @ PALETA – ¥1,482

    This traditional wagashi (Japanese confection) is made from melted agar agar, sugar and starch syrup which is hardened to create a lollipop-like treat. Each one is handmade and crated with love and care by the confection artisans at PALETA who make them transparent like refreshing Japanese ice candy.

    Basket of 5 Mio @ KASHISHOU SUEHIROAN – ¥1,759

    This set comes with 5 different seasonal flavours which makes for the ultimate taste-testing gift.

     

    ¥3,000-¥4,999 delicious summers gift to share

    Semi-Dried Fruits Box @ AYAfarm – ¥3,519

    The perfect sharing gift to pick up, this box contains 9 different semi-dried fruits sourced from high quality fruits in Japan. The circular shape of the box make it great as a gift, and since each fruit is packaged individually, they can be enjoyed over time.

     

    ¥5,000+ premium Ginza-quality summer gifts for someone special

    Parfum du Miel Series @ ハL’ABEILLE – ¥6,000 (GINZA SIX only)

    Treat yourself or someone special to this premium lineup of original honeys which include bergamot, cognac and rose flavours. A sweet and tasty accompaniment to tea or ice cream.

     

    This is just a small selection of the items on offer over at GINZA SIX right now this summer. To see more, be sure to plan a shopping trip there while in Tokyo.

  • Ginza’s Hidden Tokyo Ghoul Restaurant Receives Extended Opening Period

    07.July.2019 | ANIME&GAME / FOOD / SPOT

    To celebrate the upcoming July 19 release of Tokyo Ghoul S, Japanese movie studio and production company Shochiku opened its ‘immersive’ blood-themed Tokyo Ghoul restaurant on July 5. The location of the restaurant has been kept a secret, but it is somewhere in Ginza, wrapped in 40,000 beautiful roses.

     

    The restaurant was originally set to stay open until August 4, but due to all tickets for its 31-day run selling out in just three days, it has been extended until August 18. Tickets for these extra two weeks will go on sale on the restaurant’s official website on July 12 at noon (JST).

     

    Tokyo Ghoul Restaurant Details: The Location of This Bloody Rose Tokyo Ghoul Restaurant in Ginza is a Secret

     

    Die-hand fans of Tokyo Ghoul aren’t going to want to miss out on this exclusive ghoulish gourmet experience.

  • Described as the “most interesting sweets shop in the world”, PAPABUBBLE sells a range of cute and fun confections. On July 1, PAPABUBBLE will open a Candy Art Museum on basement floor 2 of GINZA SIX.

     

    PAPABUBBLE has set up shop in over 30 cities worldwide. The main shop will contain art pieces made from candy. Considering all the candy shops that are currently out there in the world, nobody has ever seen anything quite like this before. 

    The museum contains around 20 different ornaments that are edible sweets. Visitors who wish to purchase the ornaments can do so. Besides the standard sweets, the display items and range of sweets for sale will be changed every day. 

     

    When the museum opens in July, visitors will be able to enjoy the wonderful texture and flavour of candy lampshades, enjoy the artistic and charming glow of candy mushrooms, and gaze in bewilderment at an antique vase baumkuchen cake. 

    To commemorate its grand opening, customers who spend more than ¥5,000 (after tax) on display items or on the sweets shop range will receive either a soft gummy brain or soft gummy dentures. This campaign will be running throughout July. 

    Along with the grand opening of the art museum, there will also be Ginza-limited products on sale that are completely unique to the Ginza branch. The lineup includes sweets made from ingredients that are rarely seen in Japan. This includes colourful and fruity chocolate such as rocky roads and soft candy sweets made from snow sugar. PAPABUBBLE will also sell souvenirs that represent Ginza such as Kirihako boxes which are beautiful boxes made from wood. 

     

    If you are in Tokyo, you just cannot miss this museum that is overflowing with originality.

  • The Location of This Bloody Rose Tokyo Ghoul Restaurant in Ginza is a Secret

    08.June.2019 | FOOD / MOVIE / SPOT

    To celebrate the upcoming July 19 release of Tokyo Ghoul S, Japanese movie studio and production company Shochiku is opening an ‘immersive’ blood-themed Tokyo Ghoul restaurant from July 5 to August 4. The location of the restaurant is being kept a secret, but it is somewhere in Ginza, and is wrapped in 40,000 roses.

    The Ghoul Restaurant makes an appearance in the film itself as a secret eatery where ghouls go to dine. This immersive recreation is a combination of interactivity, gourmet food, and performance and display put on by professionals.

    Much of the interactive content that can be found in the restaurant was produced by AFROMANCE, such as the “SAKURA CHILL BAR by Saga,” an indoor hanami experience with a littering of 1.2 million rose petals.

    The entire restaurant will be steeped in an overwhelming deep crimson.

    The gourmet ghoul menu was conceived by Hideo Yamamoto, a chef at the famous modern French restaurant Restaurant Air.

    The creative menu brings together taste and beauty by using luxurious and high quality ingredients such as foie gras.

    Performances will be carried out by live entertainment company Out Of Theater, film director and producer Issei Shibata, and video game and and visual effects company Polygon Magic. From the moment you enter to when you are dining to when you leave, you will be thrown into the world of the Ghoul Restaurants as a string of actors do the unpredictable.

    Fans of Tokyo Ghoul aren’t going to want to miss out on this once-in-a-lifetime opportunity. Details on what you need to do next can be found below.

  • Japanese Desserts Shop Mme KIKI Sells Doraemon Dorayaki and Unmissable Delicacies in Italy

    07.June.2019 | FOOD / SPOT

    Japanese chocolatier Mme KIKI opened up their first ever Dorayaki shop in Rome, Italy called DORAYAKI- DOLCEZZE GIAPPONESI on 11th May. The shop is located at Via Del Porto Fluviale 3E, Rome.

     

    As the anime Doraemon is also popular in Europe, Doraemon’s face decorates the dorayaki pancakes of this shop. Besides the standard sweet Red Bean Paste filling, there is also Yuzu Orange Mascarpone, or Tiramisu Cream, Matcha Ice Cream and many other delicious flavours. For the dorayaki pancake, you can either choose standard wheat flour-based pancakes or gluten free pancakes that are made from organic rice flour.In fact, this shop mostly caters for a gluten-free diet. They also sell savoury pancakes called Doyrayaki Sandwiches. Flavours include avocado miso, tuna mayo, and ethnic vegetables.

    Besides dorayaki, there is also Japanese tea and matcha. These are served with original teapots and teacups for you to enjoy a full experience. 

    There are also other Japanese sweet treats such as Dango (sweet dumplings on a stick), Matcha Tiramisu, and much more. You can also enjoy Japanese drinks such as the Matcha Latte or Hojicha Latte. There are also small Japanese Otsumami (snacks served with drinks) such as potato salad, crispy karaage chicken, green edamame beans and much more. You can enjoy these alongside Japanese beer, sake, and cocktails made from sake. This cafe bar is full of delicious desserts, snacks and drinks.

     

    Last summer in Rome, a test kitchen was run where LEXUS ITALIA, the Embassy of Japan, and many others teamed up to hold workshops and set up food stands to carry out intense research. Finally as a result, this shop opened. The interior is a sakura pink colour and a round moss-like green plant hangs from the ceiling. Art by modern artist Rui Sakurai is also being displayed here.

    This is becoming a very popular cafe in Italy. On just the first day, a queue of over 600 people formed before the shop!

     

    Traditional Japanese sweets are taking over the world so don’t miss out!

  • Shaved Ice Pop-Up Shop Opens in Ginza With Refreshing and Adventurous Flavours

    06.June.2019 | FOOD / SPOT

    From Tuesday 4th June to Sunday 1st September, a TORAYA CAFÉ AN STAND pop-up shop will open on the ground floor of Ginza Sony Park. For a limited time only, the pop-up shop will be selling kakigori (shaved ice) with a variety of adventurous flavours on the menu. The kakigori will be served with red bean paste made at TORAYA CAFÉ, which is located on floor B3. 

     

    Last August when Ginza Sony Park opened, the red bean paste kakigori became very popular, leading to its return this year. This is your chance to experience unique flavours such as red bean paste and alcohol and even red bean paste and fruit. These flavours are limited to this pop up shop.

     

    (※) Contains alcohol

     

    Blueberry: ¥756, Blueberry Condensed Milk: ¥864, Limoncello: ¥540 (tax included)

    Available: Tues 4th ー Sun 30th June

    The Blueberry and Blueberry Condensed Milk kakigori are new flavours and are both served with red bean paste. The sweet yet tangy syrup is made from ripe blueberries and is generously poured over the kakigori. We recommend you enjoy this along with the carefully balanced condensed milk. The Limoncello red bean paste kakigori uses an Italian liqueur, creating a refreshing flavour.

     

    Hassaku orange: ¥756, Hassaku Orange Condensed Milk: ¥ 864, Calvados (※): ¥540 (tax included)

    Available: Mon 1st ー Wed 31st July

    Two flavours of kakigori shaved ice are having their debut at Ginza Sony Park; the Hassaku Orange and the Hassaku Orange with Condensed Milk. The hassaku syrup is made from hassaku oranges sourced from Hiroshima. Both flavours are also served with sweet red bean paste that perfectly balances out the tangy orange.

     

    The Calvados kakigori is made using brandy sourced from France which is stored to ferment in an oak barrel. The oaky scent and the fresh appley flavour perfectly balance each other out.

     

     

    Strawberry: ¥756, Strawberry Condensed Milk: ¥864, Mulled Wine (※): ¥540 (tax included)

    Available: Thurs 1st Aug ー Sun 1st Sept

    Selectively bred strawberries were used to make the syrup for this strawberry kakigori. This is also served with red bean paste, which is perfect along with the sweet and sour strawberry syrup. The Mulled Wine Kakigori is made with red wine spiced with lemons, oranges, cinnamon and cloves for a new, fruity flavour.

     

     

    Condensed Milk: ¥702, Matcha: ¥702, Matcha Condensed Milk: ¥810, Rum: (※) ¥540 (including tax )

    Available: Tues 4th June ー Sun 1st Sept

     

    Besides the standard red bean paste kakigori, the rum flavour is also returning this year! Sugarcane sourced from Okinawa is used to make the rum. When mixed with the blackstrap molasses sugar,  it becomes a flavour that adults just cannot resist.

     

    Escape the heat and enjoy a moment of supreme bliss with these delicious shaved ice flavours!

  • Coisof Releases Rain Ice Cream With Rainy Day Surprise and Resurrects Goth Ice Cream

    04.June.2019 | FOOD

    Ice creams that will show you the meaning of true love! Coisof  will release a June-limited menu of soft serve ice creams. This includes a rain-themed ice cream that comes with a campaign that only runs on rainy days! Furthermore, the goth ice cream that was popular before the renovation of the shop is making a comeback!

    Rain Ice Cream (Ame iro soft) 

    With a drizzle of rainy magic, Coisof’s popular milky and rich-flavoured ice cream has been transformed into a yumekawa (dreamy and cute) ice cream! ♡ The beautiful gradation of the blue lychee syrup and blue sugar pearls make it a perfect treat for the rainy season.

     

    I bet you’re dying to blow away the clouds that are hiding the June rainy day secret campaign! All you have to do is order the Rain Ice Cream on a rainy day during the June campaign period and your ice cream will be upgraded to the Rain Coi Soft (Ame iro coi soft) which is sprinkled with soft oiri candy toppings! This upgrade is absolutely free as long as it’s raining! It looks so refreshing and cool! It’s the perfect way to rejuvenate yourself in this humid season!

    Goth Soft 

    Before the shop renewal, the Goth Soft ice cream was incredibly popular. Now, post renewal, it has been resurrected! Black as midnight, the goth soft is no doubt Instagram-worthy. There’s also the Goth Soft Mix which is a mix of the dark goth soft and the pure milk soft ice cream so you can enjoy both flavours at once!

     

    Don’t be glum during the rainy season! Shower yourself in love with these delicious Coisof ice creams! 

  • These Tropical Fruit Shaved Ice Desserts at Hotel Gajoen Tokyo Have Our Mouths Watering

    28.May.2019 | FOOD / SPOT

    Museum hotel Hotel Gajoen Tokyo’s Cafe & Bar Yuian, is bringing back its popular shaved ice desserts from last year! This year, a limited number of melon and pineapple shaved ice desserts containing rich-flavored shaved ice are being served up! 

    Rich Shaved Ice Melon ¥2,300 (+ tax & service charge)

     Rich Shaved Ice Melon & glass of champagne set    ¥3,800 (+ tax & service charge)

    The king of the summer fruits; a melon, in a luxurious form. A fresh, high quality and sweet melon is filled with milk-flavoured shaved ice. Deep-flavoured, melt-in-the-mouth melon fruit pieces and melon foam garnish the bowl.

    Rich Shaved Ice Pineapple  ¥1,800  (+ tax & service charge)

    Rich Shaved Ice Pineapple & glass of champagne set ¥3,200  (+ tax & service charge)

    The pineapple: a popular tropical fruit famous for improving your skin quality and help to ward off fatigue. The moderate sweet yet sour fruit pieces make for a good match with the mildly sweet milk-flavoured shaved ice. Tapioca pearls are used for the garnish.

     

    For the perfect sophisticated dessert experience, there is also the option to add a glass of champagne as a set to either of the desserts. To really enjoy the fruity flavours, Lanson Black Label Brut champagne has been specifically chosen for the meal set as it brings out the aroma of ripe tropical fruit.

  • Häagen-Dazs uses first tea pick of the season to make luxurious matcha and hojicha tea ice creams!

    24.May.2019 | FOOD

    Häagen-Dazs Japan is releasing the matcha-flavoured crispy sandwich ice cream Green Tea Crème brûlée and a Japanese tea-flavoured latte ice cream in a mini cup called Hojicha latte. These two new ice cream flavours will be released on Tuesday 21st May countrywide at the same time for a limited period.

    Green Tea Crème brûlée crispy sandwich ice cream (for a limited time only ) ¥272 (RRP before tax) 

    The matcha crème brûlée made from matcha custard and caramel is the perfect flavour combination. This is encased in two crispy wafers. The rich aroma of matcha and the high quality sweetness is complemented with the creamy custard of the crème brûlée and provides a rich flavour for you to enjoy. A generous amount of caramel powder is used to create a deep-flavoured crème brûlée caramel. After biting through the crispy, fragrant wafer you will reach the subtle bitter flavour of the caramel.

     

     

    Mini Cup Hojicha latte (for a limited time only ) ¥272  (RRP before tax) 

    Two types of hojicha tea latte swirl together with a maple finish. You can enjoy the real taste of tea leaves and their delicious aromatic flavour. This ice cream became very popular when it was sold in 2017. It was made using leaves from the first pick of the tea season. These leaves are less bitter and less acidic, so you can enjoy the elegance of the tea along with the luxurious flavour of the milk. Both of these combined create an exquisite flavour. The temperature of the water in which the tea is brewed and the time it is brewed for has been carefully managed to produce a clear, refreshing aftertaste whilst maintaining the highly aromatic hojicha fragrance.  

     

    Indulge in these two exquisite  Häagen-Dazs ice creams filled with carefully balanced flavours.

     

  • Choose a cupcake from N.Y. Cupcakes and get it turned into an Instagram-worthy ice cream cupcake! ♡

    22.May.2019 | FEATURES / FOOD / SPOT

    Hey everyone! This is Midori from MOSHI MOSHI NIPPON’s Editorial Department!

    Summer is almost here and it’s not summer without ice cream! Rather than normal ice cream, ice creams with beautiful toppings are no.1 trending right now!

    That’s why I took a trip down to N.Y. Cupcakes; a specialist cupcake shop in Shimokitazawa.

    N.Y.Cupcakes is just a four-minute walk from Shimokitazawa station. Look out for the pretty pink store sign. Look at all the rows of cute cupcakes!

    These would make perfect gifts, and are perfect for weddings, too!

    Purchase a N.Y Cupcake and then it’s just an extra ¥210 to get it turned into an ice cream cupcake!

    Today I’m getting the cookie & cream cupcake with the silly face turned into an ice cream cupcake! Once I finish my order, the baker gets to work in the kitchen, crafting my cupcake ice cream by hand!

    After a short wait…

    So cute!!!

    The cookie & cream cupcake I chose  has been transformed into an ice cream!
    Of course, the silly face remains!

    There’s also some frozen fruit topping too.

    The top half of the cupcake rests on top of vanilla ice cream.

    I took a bite. The combination of the spongey cupcake and cold ice cream was very interesting and the overall sweetness level was just right!

    I ate my way down the cone to discover the rest of the spongey cupcake!

    The bottom part of the ice cream contained blueberries. From the start to the very end, this was very delicious!

     

    A cupcake transformed into an ice cream ー this new invention is no doubt getting a lot of attention! The appearance is just too cute so you have to check it out!

RANKING

  • DAILY
  • MONTHLY

FOLLOW US