Choya Umeshu Opens World’s First Umeshu Plum Liqueur Store ‘Choya’ in Kyoto
Choya Umeshu opened a new store called Choya on April 1 to connect the people of the next generation to the ume culture that was born in Japan.
At Choya, you can choose your favourite ingredients from a range of carefully and specially selected ingredients (5 types of ume, 5 types of sugar, 4 types of sake) to create your own ume syrup and ume liqueur.
There are over 100 different combinations. Ume concierges will support you the entire way, so newcomers to Japan’s ume culture can join in easily too.
The shop will also sell an official Choya Ume Kit, the perfect present to make your own ume.
Takeout drinks will also be available at the entrance where you can casually delight in the taste of ume. There will be many ways to enjoy it with numerous variations of drinks, including green tea made with ume syrup that contains whole ume, soda and more.
Whether you’re an ume connoisseur or first timer, you’ll definitely want to consider stopping by Choya. Be sure to check it out if you’re in Kyoto.
Matcha and Fruit Shaved Ice & Other Desserts Arriving to Saryo FUKUCHA in Kyoto This Summer
28.May.2020 | FOOD
Saryo FUKUCHA is a cafe that was opened by FUKUJUEN in Kyoto Station in April 2019. A new batch of seasonal summertime menu items are set to arrive this June, including shaved ice drizzled in Uji tea and fruit sauce, a refreshing Uji matcha soda made with fresh fruit and jelly, and floats. These items will be served from June 1 to September 30 with a takeout option available.
Uji Matcha & Fruit Shaved Ice
Matcha Berry Shaved Ice: ¥950 / Strong Matcha Berry Shaved Ice: ¥1,100 / Houjicha Banana Shaved Ice: ¥950 (All Before Tax)
The “Matcha Berry” shaved ice is paired with rich Uji matcha ice cream and berry sauce. It’s also topped with a wafer cake shaped like a flower and filled with white bean paste, rice flour dumplings, and fruit.
Uji Tea White Peach Soda / Uji Tea Lemon Soda: ¥650 Each (Before Tax)
Full-bodied kabusecha tea from Uji made into a soda with fresh fruit pieces and jelly for a refreshing combination. Pick from super refreshing lemon or subtly sweet white peach.
Uji Matcha Float / Houjicha Float: ¥700 Each (Before Tax)
These floats are made using the best tea leaves selected by FUKUJUEN which are used to make a rich and frothy tea latte. Added to that is a dollop of soft serve ice cream topped with red bean paste and dried wheat gluten. Choose between authentic Uji matcha or aromatic houjicha.
Strawberry Flower Wafer Cake / Chestnut Houjicha Wafer Cake: ¥350 Each (Before Tax)
Fruit wafer cakes are a popular dessert at Saryo FUKUCHA, and for the first time ever they are making them available for takeout so customers can enjoy them at home too. Pick from the strawberry flower flavour made with white bean paste or the chestnut and houjicha with chocolate cream.
Cream Anmitsu (Matcha/Houjicha): ¥700 (Before Tax)
FUKUCHAs specially-made anmitsu, or syrup-covered anko bean jam, is the perfect way to cool down on a hot summer’s day. It’s mixed with Uji tea honey and topped with various toppings like milk agar-agar, black soybeans, rice flour dumplings, white peach, raspberry, and mizu manju.
Address: 901 Higashi Shiokojicho, Karasumadori Shiokoji Sagaru,, Shimogyo-Ku Kyoto Station Bldg. 2F, Kyoto 600-8216 Kyoto Prefecture
Opening Hours: 8:30-21:00 (Last Orders 20:30)
*The cafe is currently running on reduced opening hours as of May 26, 2020. Hours are now 10:00-19:00 (Last Orders 18:30). Times are subject to change.
Official Website: https://fukucha-fukujuen.com/
Ginza’s Legendary Strawberry Mille-Feuille Dessert Arrives to Japan’s Kansai Region
28.May.2020 | FOOD
VMG HOTELS & UNIQUE VENUES is now serving a certain strawberry mille-feuille at several locations across Japan’s Kansai region. Available from May 26 to 31, t’s a recreation of the legendary dessert “Napoleon Pie” from Ginza in Tokyo.
In 1966, Sony co-founder Akio Morita opened a restaurant called Maxim’s de Paris with the idea in mind to create a place for adults to meet and socialise over food. Since opening, it has tickled the taste buds of customers with its authentic French cuisine and dazzled them with its deep crimson decor. The “Napoleon Pie” is an especially popular dessert that has gained a legendary status. The custard is laced with fragrant cointreau, and the thick pastry is stuffed with strawberries. The dessert gets its name from how it looks like Napoleon’s hat.
This strawberry mille-feuille is now being sold at select locations in Kyoto and Hyogo for just six days. It’s the first time for the dessert to be served in Kansai.
The dessert is available for takeout so customers can enjoy an at-home cafe experience.
Kyoto: LE UN FUNATSURU Kyoto Kamogawa Resort (TEL: 075-351-8541)
Kobe: LE UN Kobe Geihinkan (TEL: 078-739-7600)
Half Size (8cm x 11cm x 12cm): ¥3,240 (Tax Included)
Full Size (16cm x 11cm x 12cm): ¥6,480 (Tax Included)
Kyoto (FUNATSURU Kyoto Kamogawa Resort, 180 Minoyachō, Shimogyō, Kyoto) [Serving: May 26, 30, 31]
Hyogo (Kobe Kitano Ijinkan-Gai, 2-9-3 Kitanochō, Chūō Ward, Kobe, Hyogo) [Serving: May 27-29]
*Available for takeout at THE GRAND GINZA following the Kansai sales
*Delivery available in the city until June 20, 2020
Kyoto City Kyocera Museum of Art Opens New ART LAB KYOTO Shop
Kyoto City Kyocera Museum of Art opened its new museum shop ART LAB KYOTO on May 26 where it is set to promote the centre of Japanese culture—Kyoto, a place which reveals in tradition and history while constantly evolving and innovating.
The museum shop opens in line with the recent revamp the museum underwent, with design work co-created by Japanese architects Jun Aoki and Tezzo Nishizawa.
ART LAB KYOTO is a spacious shop were guests can get their hands on goods related to exhibitions held at the museum as well as books and items on everything from traditional Kyoto culture to the city’s contemporary art, items made in collaboration with artists, exclusive sweets, and more.
Let’s take a select look at just some of the items you can pick up at ART LAB KYOTO.
Kyoto City Kyocera Museum of Art x BEAMS
Kyoto City Kyocera Museum of Art has teamed up with BEAMS to release a line of original merchandise bearing the museum’s logo—a new logo which represents both the design of the revamped museum carried conceived by the museum’s newly-appointed museum director Jun Aoki, and contemporary art. The merchandise’s design is minimal, combining white and grey.
The line-up aims to function not just as souvenirs, but as items that can be used in everyday life, from bags to notebooks and more.
Kyoto City Kyocera Museum of Art Collection x Miyawaki Baisen-an
Miyawaki Baisen-an is a preserver of traditional Japanese folding fans which has been around since 1923. The company has joined hands with Kyocera to release an exclusive line of fans that represents the art museum.
Kyoto City Kyocera Museum of Art Collection x Juko Confections
“Juko” is a confectionery from Kyoto which changes flavours with the season. Twice a month, they will be sold in limited quantities at the shop.
ART LAB KYOTO
Address: Kyoto City Kyocera Museum of Art Floor B1F (124 Okazaki Enshojicho, Sakyo Ward, Kyoto)
Opening Hours: 10:30-18:30
ART LAB KYOTO Official Website (English): https://kyotocity-kyocera.museum/en/shop
Kyoto City Kyocera Museum of Art Official Website (English): https://kyotocity-kyocera.museum/en/
3 New Limited-Edition Botanical Drinks to Arrive This Summer at BOTANIST Tokyo
27.May.2020 | FOOD
BOTANIST Tokyo, the flagship shop of BOTANIST in Omotesando, has announced a new collection of limited-edition drinks will be served on the second floor BOTANIST Cafe from July 12, 2020. BOTANIST Tokyo is currently closed but it scheduled to reopen on June 1.
There are three new refreshing drinks to choose from, all of which can be ordered for takeout. From apple mint to grapefruit, each beverage us the perfect accompaniment for cooling you down in Japan this summer.
Refresh Soda: ¥600 (Tax Included)
A combination of grapefruit jelly and fizzy soda water make this one of those drinks that you go “Ahh!” afterwards on a hot summer’s day. There’s also a hint of sweet green apple.
Botanical Melon Soda: ¥800 (Tax Included)
This is a smoothie which blends together two types of melon soda and adds melon jelly and a dollop of ice cream. It’s like a dessert in a cup!
Banana & Avocado Refresh Smoothie: ¥720 (Tax Included)
Enjoy the sweetness of banana and sugar beet together with the smoothness texture of the avocado in this smoothie which has apple and mint mixed into it for that refreshing summertime kick.
The cafe’s regular menu has also been revised to add three new desserts.
Vegan Waffles w/Drink: ¥800 (Tax Included)
These vegan waffles are healthier for the body if you’re looking for some guilt-free indulgence. It’s topped with soy whipped cream, maple syrup, and fruits of your choice.
Lemon Cheesecake w/Drink: ¥1,000 (Tax Included)
A crunchy cookie base, a creamy cheese top, and a lemon to top it all off. The combination of the salty flavour with the sour hit is a match made in heaven.
Homemade Rich Pudding: ¥500 (Tax Included)
An in-house made purin, which is a type of Japanese custard pudding. It’s a delightful mix of rich egg and subtly sweet soy whipped cream.
Customers who spend over ¥4,000 (tax included) on items in the Refresh Series will also be entered in for a chance to win a “Refresh Soda.” The soda is available while supplies last.
Serving: June 1, 2020 – July 12, 2020
Serving: From June 1, 2020
Address: 6-29-2 Jingumae, Shibuya, Tokyo (1st Floor – Shop / 2nd Floor – Cafe)
TEL: 1st Floor: 03-5766-3777 / 2nd Floor: 03-5766-3778
Opening Hours: 11:00-20:00
Official Website: https://shop.botanistofficial.com/
Experience Kyoto Culture in Arashiyama With HOSHINOYA Kyoto’s New Hotel Plan
19.May.2020 | SPOT
HOSHINOYA Kyoto has introduced a new hotel plan in an attempt to bring a little luxury into people’s lives and lift their spirit during this stressful time. The plan will have people going to Arashiyama to experience a bit of Kyoto culture and hospitality to lift their mood.
You will board a small boat located at the port near the hotel entrance and be taken to your private room. During your sail, you will be able to soak in the gorgeous sights of nature all around. Check-in is being carried out in guest rooms, meaning you won’t have to come into contact with other guests.
You have arrived at your room. HOSHINOYA Kyoto is located in Arashiyama which was formerly a holiday home destination for the Heian aristocrats. There are 25 rooms inside the garden, all of which look out onto the Ōi River. When you slide the window open, you can feel the gentle wind sweep through the valleys. Guest room walls are plastered with beautiful traditional kyokarakami wallpaper and fitted with HOSHINOYA Kyoto-original tatami sofas. Each and every part of the rooms are imbued with Kyoto culture. The rooms are not only comfortable and provide you with everything you need, but also offer a luxurious stay.
Inside your room, there are sutras which can be used for sutra copying, known as sakyou in Japanese, as well as equipment for making matcha to enjoy your own private tea ceremony without having to worry about the tradition’s strict rooms. It’s your very own private Kyoto cultural experience without having to worry about other people.
Dinner can be enjoyed in the main dining hall or in your room. The dining hall is fitted with semi-private booths where you can enjoy a seasonal Arashiyama 9 course kaiseki-ryori dinner with rice, vegetables, a special bento assortment, and more. For breakfast you can enjoy a morning hot pot which uses a special dashi stock packed full of seasonal veggies.
There are also activities to enjoy Kyoto’s breathtaking green outdoors. Mosquito nets made from Japanese red cedar are provided under which you can take part in a stretch routine which uses breathing techniques and meditation.
Outdoor activities are severely restricted right now as a result of COVID-19, but HOSHINOYA Kyoto has made it so you don’t have to do much moving around at all while still enjoying the fruits of nature.
Kyoto Culture in Arashiyama (Japanese Hotel Plan Name: 奥嵐山で京文化に触れる久しぶりの優雅な一日)
From ¥50,100 per night (Includes dinner/2 people 1 room/service charge and tax not included)
From ¥50,100 per night (Includes dinner and breakfast in dining hall/2 people 1 room/service charge and tax not included)
McDonald’s Japan is teaming up with confectionery company Morinaga & Company to release the “McShake® Morinaga Ramune” at all McDonald’s branches in Japan. This is the first time McDonald’s Japan has collaborated with the product.
Morinaga Ramune is a candy soda, and the perfect match to McDonald’s sweet and creamy to cool down during spring and early summer.
The mixed beverage maintains the same refreshing taste as the original McShake® while drawing out the full flavour of the Ramune. It’s available in a small size only while supplies last and is the same light blue colour as Morinaga Ramune. It’s also served in an original cup.
McShake® Morinaga Ramune
Release Date: May 20, 2020
Official Website: https://www.mcdonalds.co.jp/
HOSHINOYA Kyoto Introduces New Rainy Season Themed Kaiseki Dinner Course
16.May.2020 | FOOD
HOSHINOYA Kyotoーthe Arashiyama-based hotel where every room offers a river viewーis launching a new kaiseki multi-course dinner this summer which offers the chance to enjoy the early summer breeze together with the spectacular views of the rainy season. Served with nine dishes, the kaiseki meal will be available between June 1 to July 31 this year.
The days of June in Japan are hot that the month itself also goes by the name minazuki which translates to “the month without water.” However, the evenings are enjoyed for their cool and refreshing air, and so June is also known as suzukurezuki, or “the month of cool dusk.” Not only will guests be able to enjoy the refreshing feeling of the season, but their kaiseki meal will be inspired by the sights of the rainy season, as well as the verdant smells of early summer, too, adding an extra level of freshness.
HOSHINOYA Kyoto’s dining concept goes by the name Gomi Jizai, which has people enjoying all five different tastes: sweet, salty, spicy, sour, and bitter. Ichiro Kubota, the Executive Chef at HOSHINOYA Kyoto, has truly honed his cooking abilities over the course of his career. His father was the head chef at one of the most famous restaurants in Kyoto’s Gion district. It was there that Kubota really began to learn his craft, and he went on to work at first-class and Michelin star restaurants in both Japan and abroad. He has set the standard for Japanese cuisine for the next generation.
Suzukurezuki Appetisers: See and taste early summer with a Hassun dish
A hassun is a kind of dish or tray often used in kaiseki course meals to serve numerous different foods. This hassun is inspired by Nagoshi no Harae, an ancient and traditional summer purification ritual that takes place at temples and shrines in Kyoto in June. It includes goma-dofu, a food similar to tofu made with crushed sesame seeds that’s eaten as a confection during Nagoshi no Harae to cool yourself down during the hot month of June.
It also comes with sweetfish dashi and watershield for that added feeling of coolness, as well as hotarukan which looks like fireflies gathered in the bamboo grass, and a texture-laden bamboo shoot and smoked salmon wrap.
Cool Kamo-nasu Eggplant Assortment: Sweet early summer vegetable appetisers
For appetisers, guests can look forward to some refreshing early summer vegetables, including kamo-nasu eggplant that’s been mixed in lots of dashi, fried, and seasoned with eggplant to elevate the sweetness and combined with ice cream. There’s also red sea urchin which is rich in sweetness, ginger foam, and new lotus root for bite. The bowl it’s all served is made by Nobuyoshi Sasaki and features a lace design. The use of glass serves to enhance that level of freshness from the food.
Conger Eel Hanami: Recreating a hydrangea Hanami in a bowl
The bowl includes fatty conger eel which is topped with more conger eel that has been minced as well as arrowroot daffodils to make it look like blossoming hydrangeas. It is said that conger eels that drink the water at the end of the rainy season become more delicious. Gion Matsuri, a festival held in Kyoto in July, is also called Hamo (conger eel) Matsuri. The dish also includes bonito, tuna, and kombu.
Young Fried & Salted Sweetfish: Smell the verdant fragrances with fried food
Sweetfish is a popular ingredients during early summer in Japan, and this one has been salted and fried. Sweetfish (ayu in Japanese) is also known as kougyo in Japan which means “fragrant fish.” It’s known for its fresh smell which is likened to that of greenery. It’s fried on a charcoal fire for some time which makes the head and tail smell incredible.焼
Cherry Mille-Feuille: A dessert gift from the early summertime
The crowning cherry of this dessert is smothered in acacia honey and then roasted, locking in all of that sweetness. The dessert is made with fresh cream, almond biscuit, and custard cream, all of which is layered to create a multi-textured pie. It’s served with a tonka bean ice cream. Tonka beans come from the same rose family as cherries, meaning they work wonders together.
Gomi Jizai Kaiseki
Running: June 1, 2020 – July 31, 2020
Price: ¥20,000 per person (does not include tax or service charge – hotel fee charged separately)
Available: To both guests and non-guests
Top 10 Instagrammable Drinks and Desserts to Try Making While You #StayHome
06.May.2020 | FOOD
Japan’s biggest social media photo aggregator Snaplace has curated a Top 10 menu list of the most popular drinks and desserts people have been posting on Instagram Japan with the hashtag #おうちカフェ (“Cafe at Home”) with which people are making their own tasty treats to bring the cafe experience indoors during the lockdown.
The line-up features coffee, ice cream, cream soda and lots of other delights which have ranked due to how little preparation is needed and how easy the recipes are to follow. Let’s take a look.
1sr Place: Dalgona Coffee
Dalgona coffee has taken the internet by storm for its beautiful two-layered appearance. Popular in South Korea, the drink has also garnered much attention in Japan. And you can substitute the coffee part to create a completely different beverage like a matcha, strawberry latte, chocolate, and so on.
How to make Dalgona Coffee: https://www.moshimoshi-nippon.jp/312230
2nd Place: Candy Strawberries
Candy strawberries have taken over candy apples in terms of popularity this year. And you can have fun trying it out with other fruits too while at home during the lockdown like grapes, fruitsーwhichever fruit is your favouriteーand skewer them.
3rd Place: Toast Arrangements
Top your toast with ingredients like fresh cream, Greek yoghurt, cream cheese, sliced cheese, fruits, vegetables, and so on to change up your morning breakfast. There are so many different recipe inspirations for toast arrangements to find on social media.
4th Place: Marshmallow Cookies
5th Place: Fruit Sandwiches (Check out recipes here)
6th Place: Cream Soda
7th Place: Eggs Benedict
8th Place: Snoopy Gyoza
9th Place: Candy Marshmallows
10th Place: Deko (“Giant”) Ice Cream
Try making your own Instagram-worthy menu at home.
Top 10 Best Instagrammable Menus 2020 #おうちカフェ
Stay Home: 5 Simple and Kawaii Drinks to Try Making During the Lockdown
Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related to Japan for those who love and enjoy Japanese culture.
Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan. The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.
In this edition of Stay Home, we’re taking a look at five simple and kawaii drinks that were featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Try making one of these drinks yourself to bring the cafe experience into your home.
1: Dalgona Strawberry @i.c.h.i.g.o.q.159
This is a strawberry version of the dalgona coffee which is hugely popular right now. It’s a super simple recipe that you can make in just 3 minutes, so give it a go yourself.
・3 packs of Milmake powder (strawberry flavoured) ・4-5 tbsp fresh cream ・Milk
*If you can’t get your hands on Milmake, use another strawberry flavoured powder as a substitute
1: Add the Milkmake and fresh cream to a bottle.
2: Shake the bottle until the mix becomes thick.
3: Pour the mix over milk, top with a strawberry, and enjoy!
2: Colourful Cream Soda @miki__718
Miki’s made a serving of several colour and cute cream soda drinks. This is another easy recipe where she added coloured syrup to soda poured into cute glasses.
・Soda ・MONIN syrup ・Ice cream ・1 strawberry
1: I recommend using MONIN syrup to make your colourful soda.
2: Mix together the soda and MONIN syrup, then add a dollop of ice cream and finish with a strawberry!
3: Strawberry Cream Cider @onew_tc72
Chihiro’s beverage is a cream soda with fresh fruit inside. If you’re looking for a fruity drink then this one’s for you.
・Strawberries ・Vanilla Ice Cream ・Soda ・Thyme (for decorating)
1: Slice the strawberries into small pieces.
2: Add the cut strawberries into the soda and spoon in a large dollop of ice cream.
3: Adorn with the thyme and a whole strawberry and enjoy!
4: Mango Soda @lemmokit
chii’s mango soda is made using a homemade jam. The orange drink looks super stylish with the giant ice cube inside. A cool and refreshing pick for those hot days.
・100g mango ・15 sugar ・A squirt of lemon juice ・1 tsp rum
1: Boil all of the ingredients together.
2: Mix in soda and jam.
3: Top with rosemary and drink up.
5: Mikan Latte @hit0m._.mi
HITOMI’s choice is the popular mikan latte! You can use sliced orange for the topping too if you can’t get your hands on mikan.
・200ml milk ・Sugar to taste ・Yoghurt ti taste ・1 mikan ・Sliced mikan (for topping)
1: Blend all of the ingredients together in a blender.
2. Once smooth, add to a cup a finish with a slice of mikan or orange.
Make Authentic Matcha at Home With the New Ippukubox Set
25.April.2020 | FOOD
TAKAHASHI KOGEI has launched a new matcha making set called the Ippukubox which comes with everything you need to make authentic Japanese matcha.
For many of us, our time indoors has increased. When taking a break from remote work we head to the kitchen to make ourselves a drink. We’ve all had those moments when we’re torn between making coffee, black tea, herbal tea, and so on. In those undecided moments, why not try making a cup of matcha instead?
The Ippukubox is a 15cm box which comes with all the necessary gear for making mathca: a chawan cup, chasen tea whisk, chashaku teaspoon, and a natsume tea caddy for preserving your matcha.
The inside of the box is lined with Echizen paper from Fukui Prefecture which not only makes it look beautiful, but protects your matcha tools from becoming damaged as a result of rubbing together.
Generally in Japan, when you think about making matcha, the traditional tea ceremony springs to mind which follows strict rules when it comes to making the drink. But the Ippukubox is made for personal use, and so you can add as much or as little matcha or hot water as you like, and practice making it even if you don’t know the proper techniques. You can even add hot milk to make a matcha latte and enjoy a tasty treat with it.
The chawan teacup is Echizen ware from Fukui and was made specially for the Ippukubox. Its cute size makes it fit perfectly in the palm of your hand, but it’s also spacious enough for using the whisk.
The outside design of the box is also made in such a way that it fits seamlessly into modern living and dining spaces. Each wooden box is handcrafted individually and is layered in a matte coating to protect the wood.
*This chawan teacup is different to the one included in the set
The lid of the box can even be used as a tray as pictured above to fit your drink and snack.
Release Date: May 15, 2020
Price: ¥13,000 (Before Tax)
Official Website: https://o-takahashikogei.com
*Please note that the Ippukubox does not come with matcha or snacks.
Bring the Cafe Experience Into Your Home During the Lockdown With BOTANIST Tokyo’s Smoothe Recipe
19.April.2020 | FOOD
With the lockdown in place as a result of the coronavirus and businesses closed, BOTANIST’s flagship cafe in Tokyo has released two recipes for people to enjoy the BOTANIST cafe experience from their very own home.
The two beverages in question are the delicious-looking “Smoothie Bon Bon Pineapple & Kiwi” and the healthy vegan-friendly “Spring Smoothie.” Both are super simple to make, so check out the recipes below.
Smoothie Bon Bon Pineapple & Kiwi
The ingredients used in this tropical drink give it a marble effect, combining pineapple with shiikuwasha syrup and apricot whipped cream. At the very bottom is a sweet kiwi sauce to stir into the drink with your straw for a further depth of flavour.
Ingredients (Serves 1)
100g pineapple / 10ml juice of shiikuwasha citrus / 60ml milk / 5g granulated sugar
▼Amaretto Whipped Cream
20ml whipped cream / 1ml amaretto syrup / 30ml kiwi sauce
10-13 pineapple slices cut like diamonds / 25g granola / 5g crunchy chocolate pieces / 1 mint leaf
Shiikuwasha can be replaced with lemon or lime juice. Taste as you go and adjust to your palate as necessary. Adding amaretto syrup to the whipped cream gives it an apricot taste, but the amaretto is optionalーplain whipped cream works great too. If you can’t get your hands on kiwi sauce, substitute with fresh kiwis. Slice and crush to make it into a puree so it’s small enough to be sucked through your straw.
①Measure out your ingredients. Cut your pineapple into diamond slices (see below).
②Put the kiwi sauce into your cup or glass.
③Mix the whipped cream and amaretto syrup. Use a spoon to spoon the whipped cream around the inside of the cup to create a marble effect.
④Blend together your smoothie ingredients and pour into the cup.
⑤Top with the granola.
⑥Spread your pineapple slices around the outside of the cup. Finish with your chocolate crunch pieces and mint leaf.
Slicing the Pineapple
①Slice off the top and bottom of your pineapple.
②Slice through the length of the pineapple to divide into four sections.
③Chop off the inner white part of the pineapple.
④-⑥Following the picture below, slice your pineapple into diamond chunks and throw away the skin.
⑥Slice the chunks into thin diamonds.
⑦Spread the slices to create a sunflower pattern. Adjust according to your cup size. Make sure your granola is lower than the lip of your cup so you can properly balance the shape of your pineapple flower.
This refreshing smoothie is packed full of spring berries. It’s the perfect spring accompaniment with the sweet and sour kick of the strawberries and raspberries and the subtle sweetness of the sugar beet and soy milk.
Ingredients (Serves 1)
50g strawberries / 30g raspberries / 30g sugar beet* / 230ml soy milk
*The sugar beet can be replaced with gomme syrup to make the beverage vegan-friendly. If you’re using caster sugar or granulated sugar, make sure it is fully dissolve into the soy milk first before making the drink.
①Measure out your ingredients. A scale like the one above is super useful in this situation since it saves on washing too!
②Put in all the ingredients and mix until smooth.
③Pour into a large glass.
BOTANIST Tokyo is currently temporarily closed as a result of the ongoing COVID-19 pandemic. Bring the cafe experience home by making one of their tasty smoothies!
Address: 6-29-2 Jingumae, Shibuya, Tokyo (Shop – Floor 1F / Cafe – Floor 2F)
Telephone: 03-5766-3777 (Floor 1F) / 03-5766-3778 (Floor 2F)
Official Website: https://botanistofficial.com/shop/
Stay Home: 5 Simple and Delicious Drinks to Try Making During the Lockdown
Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related Japan for those who love and enjoy Japanese culture.
Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan.
The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.
In this edition of Stay Home, we’re taking a look at five cute and tasty-looking drinks that are featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Try making one of these drinks recipes yourself then sit back, relax, and savour every sip.
1: Dalgona Coffee @kaopan
This dalgona coffee recipe was provided by Kaori who has a series here on MOSHI MOSHI NIPPON called Kaori’s Easy Recipe where she shows how to create fun and simple character recipes. It has a bitter taste but is temptingly creamy, giving it a flavour you’ll become addicted to.
☆Instant Coffee ☆Hot Water ☆Powdered Sugar (Granulated works fine too) ・Milk
1: Add one tablespoon each of all the starred (☆) ingredients into a bowl and whip well.
2: Simply add cold milk to the sweetened coffee and it’s finished.
3: Mix while drinking and enjoy.
2: Dalgona Matcha @miwa__go
This dalgona matcha was made by Yuka Onoda. This is a you’ve got to drink to try if you’re not a fan of coffee. The amount of milk will change depending on the size of your mug, so give it a go.
☆2 tbsp sugar ☆1 egg white ☆2 tbsp matcha powder ・8 tbsp fresh cream ・Milk
1: Whip all of the starred (☆) ingredients together well.
2: Mix in fresh cream until it thickens.
3: Pour in your milk and you’re done.
3: Cherry Blossom Cream Soda ＠banakooooo
This homemade cream soda recipe was made by Banako, one of our MOSHI MOSHI FRIENDS who writes articles on cafes and cream sodas in Japan. This is the perfect beverage for those unable to enjoy the cherry blossoms.
・Soda/Carbonated Water・Pink coloured juice・Pickled cherry blossom leaves*・Vanilla Ice cream
*The pickled cherry blossom leaves were bought online
1: Add ice to a glass and pour in the soda.
2: Pour in some pink coloured juice to your liking to change the colour of the water.
3: Add some of the pickled cherry leaves and a dollop of vanilla ice cream.
4: Top with some more pickled cherry leaves to garnish.
4: Oreo Cookie Milk @kotone9558
Kotone’s home cafe drink is a dessert-style beverage made using Oreos. This one’s a must-try for anyone who loves Oreos.
・3 Oreos (2 without the cream)・Milk (to taste)・Fresh cream (to taste)
1: Lay two Oreos into a glass.
2: Add the milk. Whip fresh cream and add.
3: Finish by topping with an Oreo.
5: Orangeade @onew_tc72
Chihiro serves us a refreshing orangeade from their home cafe. The perfect refreshment for the arrival of the warm spring weather.
☆1 orange ☆100g sugar ☆1 tbsp honey ・1 bottle of soda/carbonated water・3 orange slices・2 thyme sprigs
1: Peel the starred (☆) orange, then place that and the rest of the starred ingredients into a bottle that has been sterilised by boiling. Leave in the refrigerator for 1-2 days.
2: Slice three piece of orange and cut them in half.
3: Add the syrup you made from step ① into an ice-filled cup. Pour in the soda/carbonated water and add the orange slices and thyme.