Fresh Cream Dessert Store “Milk” to Open in Shibuya Marui on April 29

26.April.2018 | FOOD

Milk is a popular store in Japan selling products filled with fresh cream. If you’ve come across it, you’ll have seen the lines of people waiting to get their fingers into some tasty treats.

 

Doors to a new branch of the store are opening at Shibuya Marui on April 29.

 

生クリーム専門店 ミルク

The centrepiece of the desserts sold here – the fresh cream – is made with milk from Hokkaido. It uses an original blend that gives it a full-bodied but refreshing aftertaste.

 

Air is also delicately beaten into the cream to make it smooth and fluffy so it melts in your mouth.

 

生クリーム専門店 ミルク

Milky Cream Puff

Price: ¥350 each (pre-tax)

 

The menu has plenty to offer, all packed with the store’s special fresh cream. Enjoy the Milky Cream Puff sticks which are crunchy on the outside, or the Milky Soft Parfait which comes which lets you taste tapioca, milk purin, fresh cream and soft serve all at once.

 

生クリーム専門店 ミルク

Fuwatoro Chiffon Cake

Price: ¥780 (pre-tax)

 

生クリーム専門店 ミルク

Soft Cream Shake

Price: ¥680 (pre-tax)

 

The menu also includes Fuwatoro Chiffon Cake and as well as the Sofr Cream Shake, aka the soft cream you can drink. Lovers of fresh cream won’t be able to resist this line-up!

 

生クリーム専門店 ミルク

Why not stop by Milk to indulge in the trust deliciousness that fresh cream has to offer?

 

■Information

Milk

Address: Shibuya Marui, 1-22-6 Jinnan, Shibuya, Tokyo

Opening: April 29, 2018

TEL: 03-3464-0101

 

Milk Official Homepage:

http://milk-craftcream.com/

 

Shibuya Marui Official Homepage:

https://www.0101.co.jp/013/

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    Strawberry Ishiya Pancake (Fluffy) – ¥1,400 (Tax Included)

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    Shiroi Koibito Blend Coffee – ¥400 (Tax Included)

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    Parfait Nihonbashi – ¥1,600 (Tax Included)

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    The cafe also sells Saqu, colourful high-class biscuits normally only sold in Hokkaido. They make for a perfect souvenir.

     

    Taste the flavours of Hokkaido in Tokyo at Nihonbashi’s newest hot spot.

  • This Week’s Lunch: Peach & Yoghurt at dotcom space Tokyo in Harajuku

    29.September.2019 | FEATURES / FOOD

    One thing I do at least once a week without fail is treat myself out to some delicious food or dessert. It’s very important time well spent in order to live a happy life.

     

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    ©️photo Takumi Ota

    The café is just a 4-minute walk from the Takeshita Street exit of Harajuku Station. Its atmosphere is so peaceful and related that you wouldn’t believe it’s right next to noisy and busy Takeshita Street. It’s a spacious place with simple and stylish furniture and furnishings. I fancied something sweet this time, so I went and ordered the Peach & Yoghurt bread.

    ©️photo Takumi Ota

    ©️photo Takumi Ota

    The interior decorating scheme is based on wood; you can feel how particular they were about the furniture. It’s easy to wind down at this café due to its spacious interior. It’s common to see workers scattered throughout too. It’s a nice place to leave your desk for a little bit for lunch for a change of pace.

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    The bread is piled with a generous serving of yoghurt cream and shiny peach which the light shines on.

    I feel happy just looking at this delicious treat. Just spellbinding!

    I sliced my first piece and popped it into my mouth. The bread is deliciously chewy, and the refreshing yogurt cream and sweet peach filled my mouth. The bread itself is a thick-cut slice and made by Pelican, a bakery in Asakusa. It has a chewy and moist texture you can’t find anywhere else.

     

    The yogurt cream isn’t overly sweet, instead having a more refreshing flavour to it. When eaten together with the sweet ripened peach, the gorgeous mix blends together around your taste buds and melts in your mouth. Depending on the season, you can pick fruits other than peach too. They always have seasonal choices. I’m looking forward to their autumn and winter line-up.

    The iced latte has a slight acidity to it, my favourite kind of flavour. It went really well with the Peach & Yogurt bread. The café is also particular about its coffee bean selection; one of its baristas is noted to be a past “Japan champion” when it comes to coffee. I’ve got to try the hot coffee the next time I visit.

     

    A set meal, burger or the likes would have been good too, but I had my eyes set on a sweet dessert lunch. Getting a moment to chill out and enjoy something sweet made me happy today. I recommend enjoying some autumn fruit-topped bread too as the seasons change.

     

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    Writer:Sayuri Mizuno(MOSHI MOSHI NIPPON)

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    The CHAOS KITCHEN restaurant floor is inspired by “Food, Music & Culture,” with restaurants and shops based around this concept. Check out some of this floor’s restaurants below.

     

    Äta’s

    Managed by the popular bistro Ata in Daikanyama, Äta’s aims to be a “Shibuya-style bistro.” Pizzas are cooked fresh before you in deck ovens, and the restaurant also offers takeout options too like boiled gyoza, shrimp noodles and more. The restaurant brings together Shibuya’s diverse culture into an all-new bistro.

     

    Udon Oniyamma

    The main branch of Udon Oniyamma is located in Gotanda, an eatery which enjoys long lines of customers every day. This will be its first branch inside a shopping complex. The restaurant takes Japan’s main fast food ingredient―udon noodles―and serves them as both cheap and delicious as possible. They will serve their regular menu as well as some menu items exclusive to this branch.

     

    Kome to Circus

    Kome to Circus is a popular sake bar, serving a range of unique foods from a variety of game to insects, the latter of which are high in nutritional value. The Shibuya PARCO branch will also have desserts made with insects as well as a cafe “Bugs Cafe” cafe menu.

     

    RESTAURANT SEVEN (7F)

    Upstairs in Shibuya PARCO is the RESTAURANT SEVEN restaurant floor, featuring a line-up of establishments that will be enjoyed by both Japanese people and the increasing number of overseas visitors alike.

     

    Matsuo Jingisukan

    Matsuo Jingisukan has become a much-loved place to eat out amongst the people of Hokkaido, as it serves a very particular Hokkaido soul food: jingisukan, a grilled mutton dish. This new restaurant branch will serve the dish in an entirely new style. They will prepare classic jingisukan, their famous jingisukan rice bowl, as well as original tea blends made with fresh herbs, and more. Experience the real pleasure of the Hokkaido palate.

     

    goo ITALIANO

    The concept of goo ITALIANO’s menu is to serve up real local Italian cuisine. The staff themselves have travelled to Italy and will serve authentic Italian flavours, which aren’t well known to Japanese people, at an affordable price. The Paccheri Pomodoro, which has the delicious flavour of Naples in it, and the Focaccia di Recco, which is loved in Genoa, are representative of this. You might even find Italian dishes you’ve never had before!

     

    FALAFEL BROTHERS

    FALAFEL BROTHERS is a vegan restaurant with a menu full of healthy, hearts, and vegetable-packed dishes. Their menu is centred around falafels, but they also serve cakes and drinks too. They also have limited-time sweets as well as a takeout option.

     

    This is just a small glimpse of what’s to come when Shibuya PARCO opens on November 22. Make sure to put it on your must-visit list when travelling to Tokyo.

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