Fresh Cream Dessert Store “Milk” to Open in Shibuya Marui on April 29
26.April.2018 | FOOD
Milk is a popular store in Japan selling products filled with fresh cream. If you’ve come across it, you’ll have seen the lines of people waiting to get their fingers into some tasty treats.
Doors to a new branch of the store are opening at Shibuya Marui on April 29.
The centrepiece of the desserts sold here – the fresh cream – is made with milk from Hokkaido. It uses an original blend that gives it a full-bodied but refreshing aftertaste.
Air is also delicately beaten into the cream to make it smooth and fluffy so it melts in your mouth.
Milky Cream Puff
Price: ¥350 each (pre-tax)
The menu has plenty to offer, all packed with the store’s special fresh cream. Enjoy the Milky Cream Puff sticks which are crunchy on the outside, or the Milky Soft Parfait which comes which lets you taste tapioca, milk purin, fresh cream and soft serve all at once.
Fuwatoro Chiffon Cake
Price: ¥780 (pre-tax)
Soft Cream Shake
Price: ¥680 (pre-tax)
The menu also includes Fuwatoro Chiffon Cake and as well as the Sofr Cream Shake, aka the soft cream you can drink. Lovers of fresh cream won’t be able to resist this line-up!
Why not stop by Milk to indulge in the trust deliciousness that fresh cream has to offer?
Experience Art and the Japanese Tea Ceremony Come Together at hotel koe tokyo’s Private Lounge
“hotel koe tokyo” isn’t your everyday normal hotel. Developed and produced by “koe,” the hotel brings together fashion, music, cuisine, and a luxury accommodation experience. In line with DESIGNART TOKYO 2019, the hotel has announced it will hold a reservation-only event entitled “DESIGNART TOKYO 2019: Tea ceremony by artless＋asahiyaki” at its third-floor private lounge on October 19 and 20.
Asahi ware is a type of Japanese pottery originating in Uji, Kyoto almost 400 years ago. Hosai Matsubayashi is the 16th generation master of this long-running workshop, known as Asahiyaki, and he’s set to collaborate with Shun Kawakami, an artist and art director of global branding agency artless Inc. The collaboration is being held to promote Japanese culture not only to the people of Japan but those overseas too, and “hotel koe tokyo” is the perfect place to do it due to the huge number of foreign visitors that stay at the hotel.
The two of them have taken the traditional Japanese tearoom and have put a modern spin on it. Normally, this private lounge of the hotel is only usable by guests staying there, but this reservation-only event will grant exclusive access to all. It brings together Japanese tea and art in the form of a special tea-making course. Attendees will follow Hosai Matsubayashi’s instructions and prepare their own tea. During the session, both Matsubayashi and Kawakami will give talks on their work while you enjoy your tea.
Take advantage of this special occasion to learn about the beauty of Japanese tea.
Tea ceremony by artless + asahiyaki
Dates: Saturday October 19, 2019 / Sunday October 20, 2019
Time: 4 Slots – ①12:00 / ②13:30 / ③15:00 / ④16:30 (60 minutes each)
Capacity: 10 per slot
Location: hotel koe tokyo (“koe lounge” on Floor 3F)
Content: Tea Making + Tea Art
Price: ¥3,000 (Before Tax)
*This event is reservation-only
Wear Plain Clothes This Halloween at Shibuya’s Jimi Halloween 2019 Event
13.October.2019 | FASHION
Worried about what to wear for Halloween this year? No need to panic. If you’re spending your Halloween in Shibuya this year, which is known the world over for its incredible Halloween festivities, then head to Tokyo Culture Culture on October 27 where a very unique event is taking place.
Jimi Halloween is an event that takes out the stress of having to go all out for Halloween as people go dressed as ordinary people. It has been held annually since 2014, with the number of attendees growing each year. Over 800 people took part last year, all clad in their plain clothes.
This year’s event will be split into three slots, with a capacity of 200 people per slot. Sign-ups begin on October 15 at 12:00pm (JST).
Beauty salon client
Dressing up as someone doing something has been a popular choice at the event recently. You can come up with some creative ideas that’ll make people say, “You came as that?!”
②”I’ve seen people like that!” attire
Flea market woman
There’s always certain types of people that everyone sees, and in Japan this is one of them!
③”I get it, but I don’t get it” attire
Hawaii vibe uncle
You’ve heard all about them, but have you seen them?
Handing out tissues with pachinko ads on them
Work attire is a go-to at the plain clothes event. It wouldn’t be an exaggeration to say that this is the one that started the entire movement.
Maslow’s hierarchy of needs
The final entry is those which are hard to categorise. They serve whatever vibes they are feeling.
Attend this year’s event and show off your own unique ideas!
Date: October 27, 2019 (3 Slots / 200 People Per Slot)
Slot ①: 11:00-14:00
Slot ②: 15:00-18:00
Slot ③: 19:00-22:00
★Places are available on a first-come, first-served basis at the website below
Venue: Tokyo Culture Culture (cocoti SHIBUYA 4F, 1-23-16 Shibuya, Tokyo)
Entry: Free (Apply at the link below)
Royal Park Hotel Tokyo Transforms For Halloween 2019
11.October.2019 | FOOD
Royal Park Hotel Tokyo in Nihonbashi has begun its Halloween festivities for 2019, including a bone-chilling black and orange food and dessert menu, spooky decorations, a photo spot in the first floor main lobby, and more.
Check out their mouth-watering sweets assortment! Their Halloween Afternoon Tea set is packed full of autumntime flavours, from the glass desserts, to the apple chiboust, chocolate pocket watches with bats on them, adorable monster burgers, and more.
The hotel is also offering a Halloween Dinner Buffet on weekends and holidays decorated in Halloween colours. Pile your tray with figs and blackcurrants, chestnut mousse, pumpkin tarts, and plenty of other tasty treats, all prepared fresh in the kitchen.
This is just a peek into the hair-raising fun happening right now at Royal Park Hotel Tokyo. There’s also the Halloween Cocktail Fair, Halloween Sweets & Bread event, and much more.
Spend your Halloween here, or even use it as an opportunity to try wearing your Halloween costume out so you’re ready for October 31!
Halloween Afternoon Tea
Running: October 1, 2019 – October 31, 2019
Location: Fontaine (Floor 1F Lobby Lounge)
Price: ¥4,840 Per Person (Tax Included)
Halloween Dinner Buffet (Weekends & Holidays Only)
Running: October 5, 2019 – October 27, 2019
Location: Symphony (Floor 1F Lobby Lounge)
Price: ¥7,260 Per Person (Tax Included) / Seniors ¥6,050 Per Person (Tax Included)
*¥4,235 Per Person (Tax Included) for those aged 4-12 years and 65+
Halloween Cocktail Fair
Running: October 1, 2019 – October 31, 2019
Location: Fontaine (Floor 1F Lobby Lounge) / Royal Scots (Floor B1F Main Bar)
Price: ¥1,936 Per Person (Tax Included)
Halloween Sweets & Bread
Running: October 1, 2019 – October 31, 2019
Location IKI (Floor 1F Sweets & Bakery)
Royal Park Hotel Tokyo
Address: 2-1-1 Nihonbashikakigarachō, Chuo Ward, Tokyo
Official Website: https://www.rph.co.jp/
Top 6 Desserts Made With Luxurious Pink Ruby Chocolate
Ruby chocolate is a variety of chocolate that was introduced in 2017 as the 4th main type of chocolate alongside milk, white and dark. It didn’t hit Japan until October 2018, but since then, the luxury pink delight has been getting much love with the release of many new products. The ruby colour of the cocoa beans is completely natural.
I attended a product conference held by Barry Callebaut, the Belgian-Swiss chocolate company which introduced ruby chocolate to the world. I got to try out various confections made using this chocolate.
When talking about ruby chocolate, you’re inclined to highlight its striking pink colour. But the looks are just part of the story. Compared to dark, white and milk chocolate, ruby chocolate is said to have the strongest cacao fruit flavour. Though it’s chocolate, it has a sour, fruity kind of taste.
Until last year, I was more about the eye-catching pink colour of the chocolate, so I ended up overlooking that ruby chocolate is often paired with berry-type fruits when it comes to confections. I get it nowーso it has a sour taste? Well then, this year I really want to go all out and appreciate the unique flavour of this ruby chocolate.
Today, I’m going to showcase six new products made with Callebaut® Ruby Chocolate. I’ve tried them all, so I can properly break down the flavours and how delicious they are for you!
Ruby Chocolate Otabe – ¥660 (Before Tax)
This Japanese confection is a combination of ruby chocolate and “Otabe,” which is a confection known as “yatsuhashi,” a popular souvenir sweet from Kyoto. Much time is put into making the ganache to ensure the fruitiness of the ruby chocolate remains intact. The ganache is wrapped in chewy yatsuhashi which is made with domestic koshihikari, which is a type of rice, and carefully selected water. There’s no way this could be anything short of delicious!
At the taste-testing session, I got to see the ruby chocolate Otabe being made right in front of me. It was done by a kimono-clad Nara who normally makes confections in the factory.
The rich and sour ganache combined with the chewy yatsuhashi is a match made in heaven! The pink colour really is cute after all, isn’t it? By wrapping the fruity chocolate in mochi, it creates even deeper flavours in your mouth.
This product will be sold at Kyoto Station and various tourist sites around Kyoto, so if you ever visit the city, make sure you’re on the lookout.
Ruby Chocolate Otabe
Running: October 11, 2019 – Early May 2020
Available: At Kyoto Station and tourist spots around Kyoto
Official Website: http://www.otabe.kyoto.jp/
Ruby Mille-feuille – ¥600 (Before Tax)
From Juchheim comes these ruby chocolate-coated mille-feuille fingers, laced with butter from Hokkaido and strawberry and raspberry mixed cream layered into a crunchy sandwich.
The puff pastry is of course tasty, and the sour flavour of the ruby chocolate mixed with the sourness of the berry cream packs a seriously fruity punch. It’s an overall crunchy and rich dessert, but it also has a refreshing taste to it, so one person is sure to be tempted by more than one.
Released: October 1, 2019 (Online orders from October 8, 2019 )
Available: At all 272 branches of Juchheim in Japan / Juchheim Premium Online Shop
Online Shop: https://e-shop.juchheim.co.jp/
Pretzel Cookie – ¥480 Each (Before Tax)
Food company Rosenheim have taken their crunchy butter pretzel cookies and coated them in various chocolate flavours, including ruby, sweet, milk, and white.
The ruby pretzels have that distinct vivid pink colour and of course taste fruity. There’s six in a pack, so you can share them with friends.
Released: September 20, 2019
Available: At mass retailers across Japan
Christmas Wreath Ruby Framboise – ¥5,000 (Before Tax)
Callebaut’s new ruby chocolate iced cake will be released from Maison Givrée. It’s topped with a ruby chocolate and raspberry ice cream and is adorned with cool and refreshing lychee sorbet.
The best way to eat this cake is when the ice cream has melted a little bit. You can enjoy the sweet fragrance of the ruby chocolate and the marriage between its sour flavour and the raspberry. Try savouring the melted sorbet and ruby chocolate ice cream by leaving it in your mouth.
Christmas Wreath Ruby Framboise
Running: October 11, 2019 – December 13, 2019
Delivery Window: December 20, 2019 – December 25, 2019 (subject to change)
Available: At Maison Givrée and its online store
Official Website: https://givreetokyo.shop-pro.jp/
Ruby Chocolate Corn Puffs – One Box ¥1,450 (Tax Included)
You can pick up a box of these ruby chocolate corn puffs at Pierre Gagnaire Pains et Gateaux on the 2nd floor of InterContinental ANA Hotel Tokyo. They have a shiny pink pearl-like appearance. The crunchy corn puffs are thick-cut which goes well with that fruity ruby chocolate taste.
Ruby Chocolate Pear Tart – ¥650 (Tax Included)
These cocoa-laced and ruby chocolate powdered baked tarts are also sold at Pierre Gagnaire Pains et Gateaux. They’re topped with almond cream and a pear compote. They’re also topped with a ganache made from ruby chocolate and a redcurrant puree. Their design is made so that it looks like a flower, crowned with extra redcurrants.
Ruby Chocolate Corn Puffs
Running: All year round
Ruby Chocolate Pear Tart
Running: October 1, 2019 – January 14, 2020
Available: Pierre Gagnaire Pains et Gateaux (InterContinental ANA Hotel Tokyo – Floor 2F)
Hotel Official Website: https://anaintercontinental-tokyo.jp/en/
I’m all about ruby chocolate’s deep flavour now. If you’ve yet to try it then you’ve got to get your hands on some, to enjoy both its striking pink appearance and that sour cacao fruit flavour.
Writer: Sayuri Mizuno (MOSHI MOSHI NIPPON)
Translator: Joshua Kitosi-Isanga
Munch On These Crispy Freshly-Baked Custard Apple Pies Made With Sweet Potato at RINGO
05.October.2019 | FOOD
RINGO, a shop which specialised in freshly-baked custard apple pies, has announced that it will release its new Yakitate Custard Oimo Apple Pie on October 17.
RINGO opened its first branch in Ikebukuro, Tokyo back in 2016. Since then, it has expanded and opened 12 branches across Japan, including Osaka and Fukuoka, and 3 stores overseas. They sell over 6 million custard apple pies every year. Since their products are baked fresh in-house, you can watch and see how they are made.
The new Yakitate Custard Oimo Apple Pie is a crunchy 144-layer pie packed full of custard cream and an autumntime sweet potato paste for an added subtle sweetness.
The sweet and sour apple filling is made with a range of domestic apples, including the hatorazu ringo apple from Aomori Prefecture. The pastry is also laced with cocoa powder and topped with roasted white sesame seeds. A deliciously fitting dessert for the autumn season!
Yakitate Custard Oimo Apple Pie
Running: October 17, 2019 – November 10, 2019
Price: ¥465 (Tax Included)
Available: At RINGO branches across Japan (except ekie Hiroshima and Sendai Station)
*There are is a limited number served per day
Official Website: http://ringo-applepie.com
Top 5 Halloween Treats to Pick Up at Japanese Convenience Stores This Year
October is here, meaning Halloween is right around the corner. If you’re not up for dressing up in a costume or going out this year, then you can still get in the Halloween spirit by picking up one of the many Halloween exclusive goodies now being sold at Japanese convenience stores. We’ve picked out our top 5 favourite for you.
Starbucks® Sweet Caramel Pudding Latte
Starbucks Japan is now stocking its sweet caramel pudding latte across most convenience stores in Japan. The golden-capped cup features a spooky Halloween design, decorated with ghosts, pumpkins and bats. Enjoy Halloween in a cup with the beverage’s rich and sweet caramel pudding flavour.
▼Starbucks® Sweet Caramel Pudding Latte
Available: Most convenience stores across Japan. Select branches not stocking.
Calbee Jagabee Black Consomme
These crunchy potato sticks are a popular savour snack in Japan. This Halloween, Calbee has coloured their sumptuous sticks black, and made them taste like delicious consomme. This is a 7-Eleven and Ai Group-exclusive. Its cute pot design will have you grabbing one off the shelf without even thinking.
▼Calbee Jagabee Black Consomme
Price: ¥138 (Before Tax)
Available: 7-Eleven and Ai Group
KOIKE-YA Karamucho Hot Chili Flavour
The classic thick-cut Karamucho potato chips have been sprinkled with extra spiciness for that heated kick. The packet features all the familiar faces of Halloween, from a witch to a pumpkin, bats, a graveyard and more. If you’re a spice-seeker then this one’s for you. Also a 7-Eleven and Ai Group exclusive product.
▼KOIKE-YA Karamucho Hot Chili Flavour
Price: ¥128 (Before Tax)
Available: 7-Eleven and Ai Group
7-Eleven Marshmallow Chocolate Ganache Daifuku
7-Eleven is also releasing a range of its own original Halloween treats, including this sweet white daifuku which looks like a marshmallow and is filled with rich chocolate ganache. A Japanese and Western-combined confection you can enjoy with one hand.
▼7-Eleven Marshmallow Raw Chocolate Daifuku
Price: ¥118 (Before Tax)
Available: 7-Eleven (Except in Okinawa)
7-Eleven Black Cat Sachertorte
Black cats are a popular symbol of Halloween, particularly in Japan. This cake is made with chocolate cream and vanilla cream and is coated in a crunchy chocolate coating for even more tasty texture. This is a seriously cute choice you’re sure to love!
▼7-Eleven Black Cat Sachertorte
Price: ¥308 (Before Tax)
Release Date: October 15, 2019
Did you enjoy our picks? There are plenty of Halloween-themed foods, confections and sweets to look forward to this year at convenience stores in Japan. Head to your closest one and see what they have in stock.
The Luxurious KitKat Chocolatory is Revamping Its Chocolate Line-Up
03.October.2019 | FOOD
Nestlé has announced that it is revamping its 16 products* at the KitKat Chocolatory which will be released on October 11, 2019.
*One of these products will be released in late November
The KitKat Chocolatory is a direct-to-consumer chain, serving premium, handcrafted KitKats made with top quality ingredients and production methods under full direction by Takagi Yasumasa―the owner and chef of LE PATISSIER TAKAGI. Its luxurious line is endless, with products ranging from the elusive ruby chocolate, whose cocoa beans give the finish product its pink colour, to volcanic chocolate made from rare cocoa beans sourced from volcanic islands, and beyond.
The Chocolatory takes regular KitKats and the brand to a whole new level while still having that sense of familiarity, making their products great gifts and personal treats.
The new line-up of 16 products is considered by four categories: 1) the chocolate type, 2) where the cocoa beans are produced, 3) the production process from bean to bar, and 4) the combination between chocolate and other ingredients. Each and every bar has been given equal attention to create chocolates with different flavours, enabling consumers to discover not only which tickle their taste buds, but the story behind each unique bar.
There is a rapidly growing interest amongst consumers who want to know where their food comes from and how it’s made. When it comes to specialist chocolate products, a lot of information isn’t widely known. That’s the reason behind KitKat Chocolatory’s revamp, as well as to create chocolate that nobody has experience before.
Let’s take a look at four of the new KitKats you can get your fingers on.
Enjoy the Chocolate Varieties
KitKat Chocolatory Sublime Bitter – ¥300 Each (Before Tax)
A hallmark product since KitKat Chocolatory opened, the Sublime Bitter is couverture chocolate made with 66% cocoa. The bar is a blend of three different cocoa beans from Ghana, Madagascar, and the Dominican Republic. This addictive delight reserves the original bitterness of the cocoa while having a fruity tinge to it.
Enjoy the Difference Between Cocoa Production Areas
KitKat Chocolatory Sublime Volcanic Malakula Island – ¥400 Each (Before Tax)
This mysterious ‘volcanic chocolate’ is made from extremely rare cocoa beans sourced from the volcanic Malakula Island which was voted one of the happiest places on earth. It has a distinct bitterness and very fragrant scent reminiscent of the ground.
Enjoy the Chocolate Making Process
KitKat Chocolatory Sublime Raw – ¥300 Each (Before Tax)
The cocoa beans of this “raw” chocolate are cooked at a lower temperature than usual to draw out a more natural flavour of the original bean, like it’s been plucked right out of a cocoa bean farm and placed into your hands.
Enjoy the Combination Of Ingredients
KitKat Chocolatory Moleson – ¥500 Each (Before Tax)
Finally, here is the world’s first ingredient-topped KitKat. It uses the smooth, melt-in-the-mouth KitKat Chocolatory Sublime Milk bar as the base, and is topped with sweet and sour dried cranberries and fragrant crushed almonds, creating a flavourful and textural ensemble.
Discover a whole new world of KitKat and chocolate when the new products drop at KitKat Chocolatory on October 11.
Official Website: https://nestle.jp/brand/kit/chocolatory/
GODIVA Releases New Heavenly Chocolixir Tea and Chocolate Pairing Drink
03.October.2019 | FOOD
As the almighty creator of the chilled chocolate drink called the Chocolixir, GODIVA has now transcended to a whole new level with its Tea Magic Series which pairs luxurious GODIVA chocolate with a specially made tea. The fourth and final heavenly Chocolixir drink for the Tea Magic Series has now been revealed to be called the Chocolixir Uji Matcha Kiwami. This is a pairing of GODIVA white chocolate and Uji matcha. A limited number of these will be released for sale from October 1, 2019 to November 30, 2019.
The GODIVA Tea Magic Series is made using the finest GODIVA chocolate. The chocolatier considers the most appropriate tea to enhance the flavour of the chocolate and only uses the finest tea leaves to make the drink. The result is a chilled chocolate tea which is filled with a flavour that will enlighten you. Hojicha Chocolate tea was the first tea of the series and was released on July 1st.
Chocolixir Uji Matcha Kiwami (270ml): ¥602 (before tax)
GODIVA’s mildly sweet and velvety white chocolate is blended with rich uji matcha tea and then chilled to a perfectly refreshing temperature. A light cloud of whipped cream floats on the surface and is sprinkled with carefully made uji matcha powder. Matcha chocolate sticks garnishe the drink.
From your first sip to your last, your mouth will be filled with a rich and luxurious matcha flavour. From time to time, your tongue will discover the exciting texture of small pieces of smashed white chocolate pieces.
This is the perfect opportunity to indulge in the luxurious flavour of mild white chocolate blended with rich uji matcha.
GODIVA Tea Magic Series: Chocolixir Uji Matcha Kiwami (Final Drink)
Available: October 1, 2019 – November 30, 2019
Only available at GODIVA shops
Branch search: https://www.godiva.co.jp/boutique/?view=map&store_list_id=50
6 Sailor Moon Cafes Opening Across Japan Including Tokyo and Osaka
LEGS COMPANY, LTD. has announced that it will open six Sailor Moon cafes for its Sailor Moon Cafe 2019 event across Japan this year. The opening dates differ from branch to branch, but the first two will open in Tokyo and Osaka on October 3. See all the opening dates in the Information section below.
LEGS held the Sailor Moon Cafe 2017 event back in September 2017 to celebrate the 25th anniversary of Sailor Moon. The event’s theme focused around adulthood imbued with a hint of cuteness. The cafes were so popular that they had a second “encore” run in December of the same year.
This year, LEGS has created an entirely new concept.
The theme this year is “Girls Night Out,” and the menu line-up stays true to it, featuring food and drinks all ladies are sure to enjoy on a night out.
5 Sailor Tortilla Wrap Sandwiches – ¥1,590 (Not available at the Saitama cafe)
Pretty Girl’s Brunch Pancakes – ¥1,590 (Available at lunchtime only)
Girls Night Out (Chicken Steak Plate) – ¥1,990 (Available at dinnertime only)
Cosmic Heart Berry Sandwich – ¥1,690
Moon Night Parfait – ¥1,490 (Available at dinnertime only)
Girls Night Out Drinks (10 Flavours) – ¥890 Each (Usagi Tsukino/Ami Mizuno/Rei Hono/Makoto Kino/Minako Aino/Chibiusa/Haruka Tennou/Michiru Kaiou/Setsuna Meiou/Hotaru Tomoe)
This is just a select look at what’s on the menu―there are many other themed foods and desserts too!
Acrylic Key Ring (12 Designs Chosen Randomly) – ¥650
Clear Bag (1 Design) – ¥1,800
Plate (1 Design) – ¥2,200
The artwork for select cafe-exclusive merchandise was done by popular creator Etoile et Griotte who makes items for girls who love cute things, and Japanese illustrator Jenny Kaori, who creates cute, fashionable and alternative works.
Every person who books a seat in advance (¥650 before tax) at the cafe will receive one of the 5 above-pictured ticket holders chosen randomly.
If you dine at the cafe, you’ll get one of the 4 above-pictured lunch mats chosen randomly.
And if you order a drink, you’ll get one of the 10 above-pictured coasters chosen randomly.
*All prices are pre-tax prices. Photos are for illustrative purposes only.
©Naoko Takeuchi・PNP・Toei Animation
Sailor Moon Cafe 2019
▶︎Tokyo・Shibuya: SHIBUYA BOX CAFE&SPACE SHIBUYA 109
Running: October 3, 2019 – November 17, 2019
▶︎Osaka・Abeno: Abeno contact
Running: October 3, 2019 – November 17, 2019
▶︎Aichi・Nagoya: NAGOYA BOX CAFE&SPACE
Running: October 10, 2019 – November 24, 2019
▶︎Hokkaido・Sapporo: Coach & Four Shinkawa-Dori (Hokkaido Branch)
Running: October 18, 2019 – November 17, 2019
▶︎Kyushu・Fukuoka: kawara CAFE & DINNING KITTE (Hakata Branch)
Running: October 26, 2019 – December 1, 2019
▶︎Saitama・Koshigaya: BOX CAFE&SPACE
Running: November 14, 2019 – January 13, 2019
Reservations: Opened September 26, 2019
*¥650 per reservation. Up to 4 people per reservation. Includes bonus item.
Sailor Moon Cafe 2019 Official Website: https://sailor-moon-cafe2019.jp/
Hokkaido Confectionery Makers Ishiya Open New Cafe in COREDO Muromachi Terrace
30.September.2019 | FOOD
COREDO Muromachi Terrace is a new shopping complex in Nihonbashi, Tokyo that opened its doors on September 27, 2019. Confectionery company Ishiya, which is known for its Shiroi Koibito cookers that are considered a souvenir and speciality of Hokkaido, opened its first ever cafe outside Hokkaido entitled ISHIYA NIHONBASHI at the shopping centre.
ISHIYA NIHONBASHI is the first cafe managed by Ishiya outside of Sapporo, Hokkaido. The cafe’s concept is to treat the people of Tokyo to the wonderful flavours of Hokkaido. This includes a selection of popular sweets and desserts, including the Shime Parfait―a common accompaniment to the end of any drinking party in Sapporo.
During the day, the establishment offers a sumptuous cafe menu whipped up by the chefs, such as pancakes and parfaits. Let’s take a look.
Strawberry Ishiya Pancake (Fluffy) – ¥1,400 (Tax Included)
The Ishiya Pancakes are fluffier than clouds, made lavishly with cream cheese and fresh cream. They’re topped with even more fresh cream and strawberries and are finished sweetly with condensed milk and a sweet and sour raspberry sauce. The pure white cream and raspberry sauce make these pancakes look cute and tempting♡
Shiroi Koibito Blend Coffee – ¥400 (Tax Included)
This original blend of coffee was crafted so it goes perfectly with a Shiroi Koibito biscuit. When you order a cup of this coffee you get one biscuit to enjoy with it.
During the evening and late night, the cafe serves snacks made to pair with alcohol as well as exclusive parfaits drizzled in Japanese sake. They also sell the “Shime Parfait,” a classic post-drinking dessert in Sapporo.
Parfait Nihonbashi – ¥1,600 (Tax Included)
This Nihonbashi-exclusive parfait is topped with alcohol which you drizzle sake over. The parfait includes rich jelly. You can create even more delicious flavours with the accompanying matcha pudding or brown sugar syrup.
The cafe also sells Saqu, colourful high-class biscuits normally only sold in Hokkaido. They make for a perfect souvenir.
Taste the flavours of Hokkaido in Tokyo at Nihonbashi’s newest hot spot.
Address: COREDO Muromachi Terrace 1F, 3-2-1 Nihonbashimuromachi, Chuo Ward, Tokyo
Opening Hours: 11:00-23:00
No fixed holidays except when COREDO Muromachi Terrace is closed.
This Week’s Lunch: Peach & Yoghurt at dotcom space Tokyo in Harajuku
One thing I do at least once a week without fail is treat myself out to some delicious food or dessert. It’s very important time well spent in order to live a happy life.
Today, I went and got my lunch early ahead of my morning work. I visited dotcom space Tokyo, a café in Harajuku where you can indulge in a laid-back experience.
©️photo Takumi Ota
The café is just a 4-minute walk from the Takeshita Street exit of Harajuku Station. Its atmosphere is so peaceful and related that you wouldn’t believe it’s right next to noisy and busy Takeshita Street. It’s a spacious place with simple and stylish furniture and furnishings. I fancied something sweet this time, so I went and ordered the Peach & Yoghurt bread.
©️photo Takumi Ota
©️photo Takumi Ota
The interior decorating scheme is based on wood; you can feel how particular they were about the furniture. It’s easy to wind down at this café due to its spacious interior. It’s common to see workers scattered throughout too. It’s a nice place to leave your desk for a little bit for lunch for a change of pace.
Peach & Yoghurt ¥680 / Iced Café Latte ¥550
The bread is piled with a generous serving of yoghurt cream and shiny peach which the light shines on.
I feel happy just looking at this delicious treat. Just spellbinding!
I sliced my first piece and popped it into my mouth. The bread is deliciously chewy, and the refreshing yogurt cream and sweet peach filled my mouth. The bread itself is a thick-cut slice and made by Pelican, a bakery in Asakusa. It has a chewy and moist texture you can’t find anywhere else.
The yogurt cream isn’t overly sweet, instead having a more refreshing flavour to it. When eaten together with the sweet ripened peach, the gorgeous mix blends together around your taste buds and melts in your mouth. Depending on the season, you can pick fruits other than peach too. They always have seasonal choices. I’m looking forward to their autumn and winter line-up.
The iced latte has a slight acidity to it, my favourite kind of flavour. It went really well with the Peach & Yogurt bread. The café is also particular about its coffee bean selection; one of its baristas is noted to be a past “Japan champion” when it comes to coffee. I’ve got to try the hot coffee the next time I visit.
A set meal, burger or the likes would have been good too, but I had my eyes set on a sweet dessert lunch. Getting a moment to chill out and enjoy something sweet made me happy today. I recommend enjoying some autumn fruit-topped bread too as the seasons change.
Apple Juice ¥450
I’s important to share the happiness between family and colleagues on when you get the chance to enjoy something tasty. I bought them some apple juice, which is poured into a cup with a smiling face on the side. It’s made from 100% apples from Nagano. The straw is made from environmentally-friendly sugarcane.
Writer:Sayuri Mizuno（MOSHI MOSHI NIPPON）
dotcom space Tokyo
Address: 1-19-19 Jingumae, Shibuya, Tokyo
Opening Hours: 10:00-19:00
No Fixed Holidays
Official Website: https://www.instagram.com/dotcomspacetokyo/
Shibuya PARCO: Vegan Food, Bistros, Cafes & More Coming to Shibuya’s New Shopping Complex
Shibuya PARCO is a new shopping complex that will have its grand opening on November 22, 2019. The site will have two restaurant floors: the CHAOS KITCHEN on B1F and RESTAURANT SEVEN on 7F, each with their own concepts. Collectively, both areas will house 37 different restaurants. We have listed some of the most interesting looking ones.
CHAOS KITCHEN (B1F)
The CHAOS KITCHEN restaurant floor is inspired by “Food, Music & Culture,” with restaurants and shops based around this concept. Check out some of this floor’s restaurants below.
Managed by the popular bistro Ata in Daikanyama, Äta’s aims to be a “Shibuya-style bistro.” Pizzas are cooked fresh before you in deck ovens, and the restaurant also offers takeout options too like boiled gyoza, shrimp noodles and more. The restaurant brings together Shibuya’s diverse culture into an all-new bistro.
The main branch of Udon Oniyamma is located in Gotanda, an eatery which enjoys long lines of customers every day. This will be its first branch inside a shopping complex. The restaurant takes Japan’s main fast food ingredient―udon noodles―and serves them as both cheap and delicious as possible. They will serve their regular menu as well as some menu items exclusive to this branch.
Kome to Circus
Kome to Circus is a popular sake bar, serving a range of unique foods from a variety of game to insects, the latter of which are high in nutritional value. The Shibuya PARCO branch will also have desserts made with insects as well as a cafe “Bugs Cafe” cafe menu.
RESTAURANT SEVEN (7F)
Upstairs in Shibuya PARCO is the RESTAURANT SEVEN restaurant floor, featuring a line-up of establishments that will be enjoyed by both Japanese people and the increasing number of overseas visitors alike.
Matsuo Jingisukan has become a much-loved place to eat out amongst the people of Hokkaido, as it serves a very particular Hokkaido soul food: jingisukan, a grilled mutton dish. This new restaurant branch will serve the dish in an entirely new style. They will prepare classic jingisukan, their famous jingisukan rice bowl, as well as original tea blends made with fresh herbs, and more. Experience the real pleasure of the Hokkaido palate.
The concept of goo ITALIANO’s menu is to serve up real local Italian cuisine. The staff themselves have travelled to Italy and will serve authentic Italian flavours, which aren’t well known to Japanese people, at an affordable price. The Paccheri Pomodoro, which has the delicious flavour of Naples in it, and the Focaccia di Recco, which is loved in Genoa, are representative of this. You might even find Italian dishes you’ve never had before!
FALAFEL BROTHERS is a vegan restaurant with a menu full of healthy, hearts, and vegetable-packed dishes. Their menu is centred around falafels, but they also serve cakes and drinks too. They also have limited-time sweets as well as a takeout option.
This is just a small glimpse of what’s to come when Shibuya PARCO opens on November 22. Make sure to put it on your must-visit list when travelling to Tokyo.
Grand Opening: November 22, 2019
Address: 15-1 Udagawacho, Shibuya, Tokyo
Opening Hours: Shops & Services 10:00-21:00 / Restaurants 11:00-23:30 (*Times differ between shops)
No Fixed Holidays
Official Website: https://shibuya.parco.jp/teaser/