Kaori’s Easy Recipe – Learn How to Make “Rilakkuma Tear & Share Bread”

29.April.2018 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

In this recipe, you’ll learn how to make cute tear & share bread of the character Rilakkuma!

 

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First, you’ll need to make a pack out of a milk carton for the mix later.

1. Open up a milk carton that you have washed and cut it into a cylindrical shape.

2. Staple together your pieces from Step 1.

3. Now, staple them together into a square that measures about 10-12cm.

4. Wrap with aluminium foil.

☆これを2つ作り型はOKです

 

Now, onto making the bread!

 

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1: Ingredients

240g strong flour

5g dried yeast

15g sugar

3g salt

5g cocoa powder

60g unsalted butter

1 egg

75-80ml lukewarm water

 

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2: Put the strong flour, dried yeast, salt and sugar into a bowl.

☆If the salt (塩) and yeast (イースト) are put side by side it will be difficult for the mix to rise to keep them separate.

Mix the lukewarm water and egg together.

Aim at the yeast and pour into the mix, then stir with a wooden spatula until it’s no longer floury.

 

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3: Take out the flour once it’s at a point where it’s no longer floury, add the unsalted butter and knead with your hands.

 

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4: Once your dough in Step 3 is mixed together, split the mix in half, and roll one of those halves as it is into a ball. With the other half, mix it bit by bit with the cocoa powder that has been dissolved in the lukewarm water and shape into a ball. Leave them to rise for 40 minutes.

 

Once they have risen, divide both the plain mix and cocoa mix into 4 pieces (my pieces weighed 53g).

☆The amount of grams will change depending on the way you have kneaded it and the temperature, so it’s better to divide them into 4 after having measured their weight.

 

Make ears from your 4 divided pieces (2g each).

Once you’ve finished diving each part, line them up like in the photograph to set aside for 10 minutes.

 

After 10 minutes, put them into the pack you made in the beginning.

☆Don’t put on the ears yet.

Once they’re in, leave them to rise again for another 30 minutes before on the ears.

 

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5: Once you’ve completed everything in Step 4, place them into a preheated oven at 180℃ then lower the temperature to 150℃ and cook for about 7-minutes.

After that, so they don’t take on a brown colour, take off the aluminium foil and cook for a further 10-minutes.

 

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6: Leave to cool down completely, draw on the faces with a chocolate pen, and you’re all done♡

 

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In this recipe I made the bread with 2 different kinds of batter, but you can make it with just plain if you like and it’ll be plenty kawaii.

If you wrap them with a ribbon they make a perfect present!

 

Kaori invites you into her world of character-themed food dishes in her recipe series!

Please check out her Instagram where she has uploaded many pictures of her character dishes!

 

■Profile
Kaori Kubota (@kaopan27)
I live in Hokkaido and I love to make character-shaped meals, desserts and breads.
I enjoy making character foods because I want to see my family smiling,
My character foods and character bento boxes are introduced in my Instagram page→@kaopan27

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    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
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    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

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    Ingredients (Makes 9-10)

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    8g potato starch (katakuriko)
    Vanilla beans to taste (can be substituted for vanilla extract)
    1 tbsp lemon juice

     

    Step 1


    Pour the following ingredients into a bowl in this order: cream cheese→sugar→egg yolk→vanilla beans→fresh cream→potato starch. Mix well. Make sure when you put the potato starch in last that you sprinkle it thinly.

     

    Step 2
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    Step 3

    Leave to cool. Now you can start drawing the face.

    For the hat I used sliced chocolate, for the ears sliced cheese, and for the facial features a chocolate pen.

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    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

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    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, I’ll be showing you how to make a Gudetama parfait made with a yogurt mousse and topped with orange and peach jelly.

     

    Ingredients
    Yogurt Mousse Ingredients:
    100g sugar free yogurt
    50ml fresh cream
    20g sugar
    3g gelatin
    *With the gelatin, mix well with 1 tbsp water

     

    Mikan & Yellow Peach Jelly Ingredients:
    100ml mikan juice (or any orange juice)
    150g tinned peaches (with syrup)
    5g gelatin
    *With the gelatin, mix well with 1 tbsp water

     

    1


    ①Mix the sugar into the yogurt well. Add in 7/10 of the fresh cream and mix well again.

    ②Microwave the gelatin for 10-20 seconds at 500w. Add into the mixture from ① and mix well.

     

    2

    Once the mixture has set in about ⅓ of a glass, add sliced chocolate on the inside for the eyes and mouth. I cut mine into shape using a toothpick.


    Make sure the chocolate is properly fixed to the glass at this point.

     

    3


    Put your yellow peach and mikan orange into a blender (but not the gelatin part). The syrup of the peaches is already sweet so there’s no need to add sugar.

     

    ②Microwave the gelatin for 10-20 seconds at 500w. Add into the blended mixture and mix well.

     

    Pour on top of the mix inside the glass. If there are any peach pieces left, cut them up and use them as toppings.

    Top with fresh cream and chopped fruit, and you’re done! I stuck Gudetama’s face on well and good so it looks like his chocolate face is on the outside. Be sure to try doing the same.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Adorable Rilakkuma Hanko Stamp Sets Now Available Online

    06.May.2020 | ANIME&GAME

    A new series of Rilakkuma hanko stamps was released by Hankos on April 21 featuring an adorable collection of stamp pattern designs of Rilakkuma and his friends.

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    There are 20 different illustrations featuring the cute faces of Rilakkuma, Kiiroitori, Korilakkuma, and Chairoikoguma.

    There are also three fonts to choose from the orthodox, easy to read style to a cuter style. You can use them in Japan for sending deliveries, at home, and more. There’s the classic type where you can dip into ink and stamp as well as two wooden types.

    ©2020 San-X Co., Ltd. All Rights Reserved.

  • Rilakkuma & Kiiroitori Confections by Tabemas Coming to Lawson Convenience Stores

    25.April.2020 | FOOD

    Character-inspired Japanese confectionery series Tabemas has revealed that its next batch of sweet treats will see Rilakkuma and Kiiroitori arrive at Lawson convenience stores in Japan (excluding Lawson Store 100 branches) on April 28, 2020.

    Tabemas Rilakkuma 2020 Strawberry Rilakkuma/Strawberry Kiiroitori – ¥285 Each (Tax Included)

    The adorable confections feature Rilakkuma donning a sweet strawberry hat while Kiiroitori has gone the full fruity mile by dressing snug in a strawberry onesie. As you’d imagine, both of these sweet treats are strawberry flavoured.

    ‘Tabemas’ is an abbreviation of the Japanese words taberareru masukotto, meaning ‘mascots that you can eat.’ It is a Japanese confectionery series that combines well-known characters and Japanese sweets made from ingredients like red bean paste, sugar and rice flour. The sweets are also made with a dough called “nerikiri” which is used in making traditional Japanese wagashi sweets.

     

    What better way to spend your time indoors right now than with a cute Rilakkuma or Kiiroitori sweet?

     

    © 2020 San-X Co., Ltd. All Rights Reserved.

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